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C A T E R I N G M E N U
Small serves 15 – 25 / Medium serves 25-50 / Large serves 50 – 75<br />
Cheese Plate<br />
Assorted cheeses and crackers<br />
$98.99 / $136.19 / $209.29<br />
Crudité<br />
Seasonal vegetables served with ranch dressing<br />
$61.99 / $111.19 / $142.39<br />
Charcuterie<br />
Assorted meats and cheeses, condiments and artisan breads<br />
SM: $149.09 / LG: $199.99<br />
Athenian<br />
Hummus, tabbouleh, baba ghanoush, marinated olive medley,<br />
tomato cucumber and feta salad, stuffed grape leaves, rosemary<br />
roasted cherry tomatoes, marinated herb lemon chicken skewers<br />
and fresh pita chips<br />
$92.99 / $146.99 / $199.99<br />
Marinated Seafood Display<br />
Shrimp, scallops, mussels<br />
$149.99<br />
serves 25-35<br />
$299.99 serves 35-45
Priced per dozen, minimum 2 dozen per selection<br />
Falafel Slider<br />
Arugula, pickled onions, potato bun, yogurt sauce<br />
$52.99 per dozen<br />
Caprese Slider<br />
Sliced tomato, fresh mozzarella, fresh basil, pesto mayo, and balsamic glaze, focaccia<br />
$79.19 per person<br />
Chicken Salad Slider<br />
Diced chicken thighs, celery, onions, greens, and dijonnaise<br />
$52.99 dz.<br />
Pastrami Slider<br />
Beef pastrami, arugula, peach jalapeno marmalade<br />
$64.99 dz.
Priced per dozen/two dozen minimum per selection<br />
Caprese Skewers<br />
Heirloom cherry tomatoes, cielingini,<br />
fresh basil, balsamic glaze<br />
$24.99<br />
per dozen<br />
Seasonal Fruit Skewers<br />
Seasonal fruit, honey drizzle<br />
$24.99<br />
per dozen<br />
Balsamic Grilled Mushroom Skewers<br />
Mint-Blackberry and Goat Cheese Tarts<br />
Spanikopita<br />
Spinach, feta cheese, puff pastry<br />
$29.99<br />
per dozen<br />
$54.19<br />
per dozen<br />
$30.99<br />
per dozen<br />
Truffle Risotto Cakes<br />
Risotto, mushroom, truffle, black garlic, parmesan<br />
$41.99<br />
per dozen<br />
Vegetable Egg Rolls<br />
Sweet and sour sauce<br />
Cajun Chicken Skewers<br />
Spicy mango aioli drizzle<br />
$27.99<br />
per dozen<br />
$42.99<br />
per dozen<br />
Chicken Lemongrass Potstickers<br />
Sweet chili sauce<br />
$34.99<br />
per dozen<br />
Brazilian Steakhouse Skewers<br />
Chimichurri<br />
$60.99<br />
per dozen<br />
Lamb Meatballs<br />
Citrus tzatziki sauce, naan<br />
$45.99<br />
per dozen
Priced per dozen/Two dozen minimum per selection<br />
Mini Fruit Tarts<br />
Ube Panna Cotta<br />
NU Logo Cookies<br />
Vegan Cookies<br />
Cheesecake Shooters<br />
Mini Assorted Pastries<br />
Tiramisu Cups<br />
$79.99 per dozen<br />
$43.99 per dozen<br />
$75.99 per dozen<br />
$24.99 per dozen<br />
$43.99 per dozen<br />
$79.99 per dozen<br />
$43.99 per dozen<br />
CHEF DEMETRIOS KYPRIANOS<br />
District Executive Chef<br />
CHEF MOISES IBARRA<br />
Executive Chef
Non-Alcoholic Beverages<br />
One gallon serves 9-12 people<br />
Coffee: Regular and Decaf $23.29 per gallon<br />
Hot tea<br />
$21.39 per gallon<br />
Iced tea<br />
$21.39 per gallon<br />
Fruit infused water $12.49 per gallon<br />
Lemonade<br />
$20.59 per gallon<br />
Canned soda 12oz $1.99 each<br />
Bottled water 12oz $2.19 each<br />
Bottled water 20oz $2.99 each<br />
Orange juice<br />
$2.79 each<br />
Cranberry Apple<br />
$2.79 each
Bar Packages<br />
All bar packages require a minimum of 20 persons. Price includes all serviceware, glassware<br />
is available on request. Price does not include Evanston and Chicago liquor tax. Please ask<br />
about our seasonal and limited time offers for specialty beverage packages or adding craft<br />
beer to your package.<br />
Beer and Wine<br />
1 hour $13.09 per person / 2 hours: $17.39 per person / 3 hours: $21.19 per person<br />
Two domestic beers<br />
Two imported beers<br />
One house red wine<br />
One house white wine<br />
Sparkling wine<br />
Bottled water<br />
Canned sodas<br />
Full Bar<br />
1 hour $16.79 per person / 2 hours: $22.39 per person / 3 hours: $29.09 per person<br />
Two domestic beers<br />
Two imported beers<br />
One house red wine<br />
One house white wine<br />
Sparkling wine<br />
Rum, vodka, and gin<br />
Bourbon, scotch and whiskey<br />
Tequila<br />
Vermouth<br />
Mixers<br />
Garnishes<br />
Bottled water<br />
Canned Sodas<br />
Champagne Toast<br />
$10.00 per person<br />
Specialty Beverages<br />
Brands, varietals, and themed cocktails available upon request<br />
ALCOHOLIC BEVERAGE POLICY: It is the policy of Northwestern University to not bring<br />
alcoholic beverages on the premises unless the alcohol is provided by a licensed caterer.<br />
Events with alcoholic beverages must be served by a licensed bartender provided by<br />
Northwestern Catering. All personnel servicing a bar have completed the Illinois Basset<br />
Alcohol Certification Program. All beverages are to remain within the facility. Unconsumed<br />
beverages will remain the property of Northwestern Catering (Compass), in accordance<br />
with the laws of the State of Illinois. Northwestern Catering reserves the right to refuse<br />
service of alcoholic beverages to any persons. All orders for bar service with alcoholic<br />
beverages must also request food.
Catering Order Cut-Offs<br />
To ensure optimal selection and the best possible service,<br />
please book events at least seven business days in advance.<br />
Catering requests received less than seven days out will be<br />
accommodated to the best our abilities. An additional labor<br />
charge may be incurred if order is within 72 hours of delivery<br />
time and confirmed due to current labor rules pertaining to<br />
the Chicago’s Fair Work Week Ordinance.<br />
EMS On-line Orders<br />
Orders put into EMS directly by the booking client will be<br />
reviewed and approved by NU Catering. Additional costs may<br />
be incurred based on the event style and added to the event<br />
order. The updated event order will be returned to the booking<br />
client for approval prior to execution.<br />
Meeting Room Reservations<br />
All catering requests must be accompanied by a meeting<br />
room reservation number.<br />
Guest Counts/Confirmation<br />
All guest count confirmations must be sent three business days<br />
prior to the event. Any count change closer than three days<br />
will be accommodated when possible. Orders are not<br />
confirmed without an approved and signed BEO.<br />
Billing/Payment<br />
Form of payment (chart string, credit card or check) is<br />
required at time of booking and to confirm your order. Checks<br />
must be received (5) five days prior to event date for the total<br />
amount of your event. Credit cards will be imposed a 3%<br />
processing fee and will be charged five (5) days prior to the<br />
event date. Orders are not confirmed without payment<br />
information.<br />
External Catering<br />
A service charge of 30% will be added on to all external<br />
catering requests. Tables and cloths will not be provided with<br />
external catering orders even if they are above the Food &<br />
Beverage Tables minimum policy.<br />
Special Diets<br />
All special dietary requests must be made when placing<br />
the order. Diners requiring more information can talk to<br />
an onsite manager.<br />
All food - allergic individuals must be aware that NU<br />
Catering handles and prepares egg, milk, wheat,<br />
shellfish, fish, soy, peanut and tree nut products, sesame<br />
products and other potential allergens in in the<br />
production areas of our facility.<br />
Cancellation<br />
Cancellations and charges will follow these guidelines:<br />
Five days or more prior to catering request – no charge*<br />
Four days prior – 25% of total confirmed catering costs *<br />
Three days prior – 50% of the total confirmed catering<br />
costs*<br />
Two days prior to catering request – 75% of total<br />
confirmed catering costs*<br />
24 hours or less – 100% of the total confirmed catering<br />
costs<br />
Specialty items unique to your event may be paid at 100%<br />
depending on the time frame of cancellation.<br />
*Labor may be charged to be in compliance with Chicago’s<br />
Fair Work Week Ordinance.<br />
Food & Beverage Tables<br />
A food and beverage minimum of $200 must be met before<br />
food and beverage tables are included in the price of the<br />
food and beverage. Table drop-off with cloth is 27.50 per<br />
table.<br />
Set-Up and Staffing<br />
Service staff costs will be applied to events where personnel is<br />
needed on-site during the event. Events utilizing china will<br />
always require on-site service staff. All service staff requires a<br />
four-hour minimum per industry standard. NU Catering will<br />
determine the amount of service staff required for an event.<br />
Weekend events will require an additional labor charge.<br />
Events where culinary staff is needed on-site, including passed<br />
hors d’oeuvres, plated meals, action stations, etc. will incur<br />
Culinary Staffing charges.<br />
Drop-Off Catering<br />
Drop-off catering includes food ordered in boxes and bags<br />
that do not require staff to return to the drop-off location to<br />
pick-up buffet ware/equipment. Drop-off catering will not<br />
require set-up or staffing fees.<br />
Removal<br />
Pick-up times at the end of an event cannot always be<br />
guaranteed. Booking clients must communicate and prearrange<br />
with the sales team when exact pick-up times are<br />
required.
ASHLEY BURNETTE-ZEGAR<br />
SALES MANAGER<br />
ashley.burnette-zegar@compass-usa.com<br />
(312) 965 - 2540<br />
JESICA BENTHUSEN<br />
CATERING MANAGER<br />
jesica.benthusen@compass-usa.com<br />
847.987.5110<br />
VICKY CAPUTO<br />
DIRECTOR OF CATERING<br />
vicky.caputo@compass-usa.com<br />
(312) 965 - 2540
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