Boulder Magazine Feb-March 2024

Untouched Powder 

Outdoor enthusiasts 

make their mark 

in the backcountry 

WEDDING GUIDE 

SELF-LOVE 

AVALANCHE DOGS

Architecture: Neal Evers | Design: Onyx & Oak | Photography: David Patterson 

Dive into the 

challenges & triumphs 

of this historic home’s 

remodel journey. 

Custom homes, remodels, & additions. 

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February/March 2024 | 1

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Shimmer 

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Certified Arborists/Industrial Athletes 

6 Climbing Certified Arborists on Staff 

Chris Thompson and Evan Grosskopf-Jones pictured above • Photo by James Baker 

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February / March 2024 

80 

Noses to the Ground 

What it takes to 

become a Colorado 

avalanche dog 

By Brad Weismann 

74 

Boulder’s Love 

Languages 

How to practice selflove 

this season 

By Amanda McCracken 

86 

Through the Glass 

of Goatbarn Lane 

A look into Renée 

del Gaudio’s awardwinning 

home design 

By Matt Maenpaa 

94 

Beyond the Chairlift 

The wonders of the 

backcountry 

By Dell Bleekman 

PHOTO POWDR IT/COPPER MOUNTAIN 

10 | TheBoulderMag.com

Departments » February / March 2024 

Buzz 

19 Quaint Tranquility 

Stone Cottage Studios’ 

outdoor venue 

20 Calendar Our 

five highlights for 

February/March 

19 

22 Events Your guide to 

planning your free time 

30 Entertainment 

Reviews of new movies 

and music 

32 Staff Picks Books to 

read by the fire 

34 Local Chatter The 

magic of Stone Cottage 

Studios’ intimate 

performances 

38 Newsmaker Native 

attorney Jeanne 

Whiteing’s esteemed 

career 

42 Summer Camps 

Get ahead of seasonal 

sign-ups 

50 Art Seen A glimpse 

into East Window 

Gallery 

54 Western Drawl Share 

a cuppa with Bhakti 

Chai founder 

Brook Eddy 

Well Styled 

57 Meadow Matrimony 

Greystone Castle’s 

idyllic mountain venue 

58 Thrifting Sarah 

Howlett shares her 

thrifting secrets 

62 Bridal Guide 

Colorado’s most 

enchanting weddingday 

picks 

68 Fine Jewelry 

Accessories that say 

‘I love you’ 

57 101 126 

Food+Drink 

101 Love and Lobster A 

decadently romantic 

seafood spread 

102 Dining Out The 

Greenbriar Inn’s 

Valentine’s Day delights 

104 Libations The charm 

of Nederland’s Busey 

Brews 

106 What’s New Falling 

down the rabbit hole of 

Alice and Rose 

112 In the Kitchen Meatfree 

recipes to warm 

the soul this winter 

118 Restaurant Guide 

The best spots for 

eating and drinking in 

Boulder County 

Travel 

126 Pastel Paradise 

Exploring the Yucatán 

Peninsula 

Fundamentals 

16 Reader Services 

18 Editor’s Letter 

125 Real Estate Forum 

128 The Last Reflection 





62 

WEDDING GUIDE 

SELF-LOVE 

AVALANCHE DOGS 

ON THE COVER » 

Backcountry skiing via 

Telluride Helitrax. 

PHOTO JEFF CRICCO 


Love your trees 

Happy, healthy trees are essential for our 

community—they absorb carbon dioxide, 

reduce stress levels, and generally make 

our neighborhoods and cities better. 

Pest/disease diagnosis and treatment Tree planting 

Local mulch Tree and shrub pruning Tree removal 

Stump grinding Tree preservation 

taddikentree.com • hello@taddikentree.com • 303.554.7035

CEO & Publisher 

Robert Sweeney 

Exec. Director of Operations 

Emily Sweeney 

■ ■ ■ 

Managing Editor 

Mara Welty 

■ ■ ■ 

Senior Account Executive 

Nichole Greenley 

Art Director 

Shanna Thomson 

Travel Director 

Katie McElveen 

Graphic Designers 

Andrea Späth 

Carl Turner 

Fashion Photo Director 

Cary Jobe 

Contributing Writers 

Dr. Melissa Batchelor, Dell Bleekman, 

Sarah Cameron, Linnea Covington, 

Bland Lawson, Matt Maenpaa, 

Megan Mathis, Sara McBride, 

Kale McCort, Amanda McCracken, 

Emily O’Brien, Fanny Slater, 

Wendy Swat Snyder, 

Chloe-Anne Swink, 

Irene Middleman Thomas, 

Brad Weismann, Mara Welty, 

Christopher C. Wuensch 

Photographers 

Jeff Cricco, David Lauer, Fanny Slater 

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WEDDING GUIDE 

SELF-LOVE AVALANCHE DOGS 





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to 

AS WE DIVE INTO THE 

crisp air of February and 

March, Boulder Magazine is 

here to sprinkle a little extra 

warmth and cheer into your 

lives. Our vibrant community deserves a 

celebration, and that’s exactly what we’ve 

crafted for you in this issue. 

First off, let’s talk about love. No, not just 

the heart-shaped chocolates and roses kind, 

but the love we have for our city, its unique 

quirks and, dare I say, most importantly, 

ourselves. In this edition, we’ve set out to 

explore the heart and soul of Boulder—from 

the hidden gems nestled in North Boulder’s 

charming neighborhoods to the wonderfully peculiar, just steps from CU’s 

campus. For the self-love portion of this issue, we delve into the creatives 

behind acupuncture alignments, medicinal nourishment, daily movement 

and spirituality. 

For the romantics among us, we share our wedding-day favorites and step 

foot into The Greenbriar Inn, a garden-inspired fine dining establishment 

that’s offering Valentine’s Day dinners and a cozy couples retreat. 

But it’s not all sunshine and rainbows—we’ve also tackled some of the more 

pressing issues facing our greater community, sharing perspectives from 

Native water rights attorney Jeanne Whiteing and Colorado’s avalanche dog 

rescue teams. 

So, grab a cup of locally roasted coffee, snuggle up in your favorite Melly 

and immerse yourself in the pages of this delightful issue. Happy reading! 

Warmly, 

Mara Welty 

Managing Editor 

editor@thebouldermag.com 

Subscribe online via the web 

at TheBoulderMag.com or 

by calling 843-856-2532. 

FIND US ONLINE! 

Visit us on our website 

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Your Local Rundown on News and Culture 

Quaint 

Tranquility 

Stone Cottage Studios’ 

melodic refuge 

See page 34 

PHOTO STONE COTTAGE STUDIOS 


calendar 

The Reveal: 

FEBRUARY – MARCH 

Our five highlights from this season’s calendar of events. 

CU Buffaloes Women’s 

Basketball Game 

Feb. 9, 11, 29 & March 2 

Come cheer on your CU Buffs Women’s 

Basketball team. CU Events Center. 

Times vary. cubuff.com/sports/ 

womens-basketball. 

Step Afrika! 

Feb. 2 

Step Afrika! blends percussive 

dance styles practiced by historically 

African American fraternities and 

sororities, traditional Western 

and Southern African dances and 

an array of contemporary dance 

and art forms into one compelling 

artistic experience. Performances 

are much more than dance shows— 

they integrate songs, storytelling, 

humor and audience participation. 

Tickets start at $24. 7:30pm. 

cupresents.org. 

Street Wise Arts Mural 

Walking Tour 

Feb. 3 & March 3 

Come explore the street art of 

Downtown Boulder with Street Wise 

Arts. We offer guided walking tours 

led by a Street Wise Arts docent. We’ll 

cover murals created by local and 

national artists during our annual 

mural festival. Learn more about 

our organization, street art culture 

and the various social justice causes 

championed by Street Wise artists. 

Bonus: Many murals are activated in 

augmented reality, and we’ll show you 

how to bring them to life. Registration 

required. $5–$50. streetwisearts.org/ 

walking-tours. 

Catapult: A BFA 

Dance Concert 

Feb. 3–5 

Emerging BFA choreographers 

borrow from an exciting fusion of 

genres to craft dance works that 

explore a variety of personal themes. 

Tickets sell fast to CU Boulder College 

of Arts and Sciences Department 

of Theatre & Dance’s innovative, 

multisensory dance performances that take place in and around the intimate 

Charlotte York Irey Theatre. $20. cupresents.org. 

Boulder International 

Film Festival 

March 1 

Celebrating its 20th anniversary, the 

Boulder International Film Festival 

(BIFF) is headed back to Longmont. 

BIFF showcases the very best shorts 

programs, documentaries and 

feature films from local, national and 

international filmmakers for three 

days in the Stewart Auditorium. 

Ticket prices vary. Longmont 

Museum. longmontcolorado.gov. 

B 


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Event Calendar 

Looking to fill your social 

calendar? We've got the 

rundown on what to do this 

winter season. 

Stock Up On Treats For 

Your Furry Friends 

Aging Bodies, Myths and Heroines Feb. 9 & 23 

Aging Bodies, Myths and Heroines looks at the social and ethical 

implications of the observational image and challenges some of the 

myths and misunderstandings often imposed upon elder members of 

contemporary western societies. The exhibit features André Ramos- 

Woodard, Danielle SeeWalker, Donigan Cumming, James Hosking, 

Magdalena Wosinska, Marissa Nicole Stewart, Mitchell Squire, Roddy 

MacIness, Sherry Wiggins & Luís Filipe Branco, Will Wilson and others. 

7–9pm. East Window Gallery. eastwindow.org. 

ZERO 

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M-F 9-6 

Sa 9-5 

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418 Main St. 

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QUILT SALE 

INTERFAITH QUILTERS 

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Friday, March 1, 2024 

4 PM – 8 PM 

$2 Entry Donation 

Saturday, March 2, 2024 

9 AM – 3 PM 

$2 Entry Donation 

Sacred Feminine Circle: 

A Gathering of Women 

First and Third Thursdays 

The Sacred Feminine Circle gathers 

twice a month to share in the Healing 

of our Mother Earth, Father Sky and 

one another. We will discuss topics and 

healing remedies relevant to women 

in a changing world and support 

one another in our spiritual journey. 

$10. 12–12:30pm. Unity of Boulder 

Spiritual Center. unityofboulder.com. 

Morning Yoga at the Museum 

Feb. 1–Feb. 25 

Classes will be taught by Zayd 

Atkinson or Soul Lorain. Zayd 

First Lutheran Church 

803 3rd Ave. 

Longmont, CO 

PROCEEDS BENEFIT: The Safe Shelter of St. Vrain & the Longmont OUR Center 

Atkinson is a 2022 Naropa University 

Alumni who double majored in yoga 

studies and environmental science. 

He spent seven months as an aspiring 

bramachari (monk) in the Krishna 

Bhakti tradition before studying 

Hatha yoga in Boulder. Soul Lorain is a 

multidisciplinary artist, a conversant 

as a Yogi, Dancer, DJ and model. 

As a yogi, she has held her teaching 

certification for ten years, and a 

recognition as a Bikram Yoga CO state 

champion. $10. 10-11am. Museum of 

Boulder. museumofboulder.org. 

Read to a Dog 

Feb. 1, 8, 15, 22, 29 

& March 14, 21, 28 

Students 

in 

Kindergarten through 

5th Grade can build 

confidence and fluency in their abilities 

by reading aloud to trained therapy 

dogs. Bring your own book or choose 

a library book and the dogs will listen 

without correcting or judging. 3:45– 

5pm. Broomfield Library. compass. 

broomfield.org. 

Proclaiming Colorado’s Black 

History Exhibit 

Feb. 1–Sept. 30, 2025 

Working collaboratively to preserve 

Colorado’s rich and complex Black 


FILM FOOD 

MUSIC PARTIES 

MORE 

PASSES, TICKETS, 

SCHEDULE + INFO AT 

BIFF1.COM 

FEB29-MAR3 2024 

CELEBRATING 

years 

YEAR 

OF NEW 

20 YE 

20 Y 

February/March 2024 | 23 

Thanks to all the sponsors, donors, volunteers, filmmakers and attendees 

who have helped sustain and grow the festival over the past two decades.

histories, sharing them broadly, 

and integrating them into Colorado 

education. The Museum of Boulder 

will develop activities to highlight the 

history of Black people in Colorado 

with our IMLS: Museums for America 

grant. The program will collect original 

oral histories and research, consolidate 

research data and make it publicly 

available, and host a series of programs 

about race. Ticket prices vary. Museum of 

Boulder. museumofboulder.org. 

Step Afrika! 


Step Afrika! blends percussive dance styles 

practiced by historically African American 

fraternities and sororities, traditional 

Western and Southern African dances 

and an array of contemporary dance 

and art forms into one compelling 

artistic experience. Performances are 

much more than dance shows—they 

integrate songs, storytelling, humor 

and audience participation. Step 

Afrika’s mix of technique, agility and 

pure energy leaves audiences with 

their hearts pounding. Tickets start 

at $24. 7:30pm. cupresents.org. 

THE best collection IS YOURS. 

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Shop locally-owned 

for the latest looks from 

home and abroad. 

Layer on style for spring 

with tops, vests, jackets, 

pants and dresses. 

i found it at 

Barbara & Company! 

Monday~Saturday, 10-6 

Sunday, 11-5 

By appointment 

Catapult: A BFA 

Dance Concert 

Feb. 3–5 

Emerging BFA 

choreographers 

borrow from an exciting fusion of 

genres to craft dance works that 

explore a variety of personal themes. 

Tickets sell fast to CU Boulder College 

of Arts and Sciences Department 

of Theatre & Dance’s innovative, 

multisensory dance performances that 

take place in and around the intimate 

Charlotte York Irey Theatre. $20. 

cupresents.org. 

Street Wise Arts Mural 

Walking Tour 


Come explore the street art of 

Downtown Boulder with Street Wise 

Arts. We offer guided walking tours 

led by a Street Wise Arts docent. 

Learn more about our organization, 

street art culture and the various 

social justice causes championed by 

Street Wise artists. Bonus: Many 

murals are activated in augmented 

reality, and we’ll show you how 

to bring them to life. Registration 

required. $5–$50. streetwisearts.org/ 

walking-tours. 

Across Time Across Cultures 

“Icelandic Echoes: A Sonic 

Journey Into Inner Echos” 


Featuring performances by Boulder 

Bach Festival co-directors Mina 

Gajic and Zachary Carrettin, is 

a captivating presentation and 

performance workshop. Delve inside 

the music of Icelandic composers 

including projections of contemporary 

notation styles with demonstrations 

and explanations about new worlds 

in sound. A highlight of this event 

is a groundbreaking composition by 



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15% off your first order 

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renowned Sigur Ros collaborator, Maria 

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Mina and Zachary. A co-presentation 

of the Boulder Bach Festival and the 

Dairy Arts Center. $10–$20. 6pm. 

thedairy.org. 

CU Buffaloes Women’s 

Basketball Game 

Feb. 9, 11, 29 & March 2 

Come cheer on your CU Buffs 

Women’s Basketball team. CU Events 

Center. Times vary. cubuff.com/ 

sports/womens-basketball. 

Boulder Bach Festival 


Celebrate the music of Johann 

Sebastian Bach by providing highquality 

performances and educational 

opportunities that will not only satisfy 

those who already love Bach’s music, 

but will also introduce Bach’s music to 

others. Ticket prices vary. 4pm. Dairy 

Arts Center. Boulderbachfestival.org. 

Orion Artemis I: 

Mission Around 

the Moon 


This presentation will 

focus on highlights 

from our Artemis I mission around 

the moon and give you a glimpse into 

what lies ahead for Orion as we look to 

return humans back to the moon. Corey 

Brooker has been working on the Orion 

Program within the Commercial Civil 

Space Line of Business at Lockheed 

Martin Space for the past 16 years. 

He is currently the Senior Manager 

for Orion’s Systems Environments and 

Specialty Engineering. $15. 7:30pm. 

Chautauqua Community House 

Series. chautauqua.com. 

The Blind Cafe Music and Dinner 

in the Dark Experience 

Feb. 13, 14 & 15 

An award-winning positive social 

change pop-up dinner, social impact 

discussion and intimate live music 

performances held in 100% darkness, 

no blindfolds. You’ll break bread in 

community family style to a nourishing 

and healthy fixed Valentine’s dinner 

menu—sourced from local sponsors, 

restaurants, farms and grocers— 

the dinner will be designed to be 


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real estate firms representing many of the world’s finest homes for sale. 

Leveraging Forbes’ worldwide reach and audience of more than 100 million 

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grounding, comforting and familiar. 

$85–125. 7–9pm. thedairy.org. 

Fire & Ice: A Rooftop Music Festival 


Join us for our Winter Rooftop Party, 

an all-you-can-eat extravaganza paired 

with fire pits and a Chartreuse Hot 

Chocolate Bar to warm you up. Chilled Ice 

Louge Craft Cocktails and ice sculptures 

will keep things cool as you enjoy live 

entertainment by Boulder’s finest. $125. 

2–7pm. Corrida. corridaboulder.com. 

Dinner Opera: Suor Angelica 

by Puccini 

March 2 & 3 

Immerse yourself in an evening of exquisite 

music and culinary delight with our 

Dinner Opera event. After seven 

years of loneliness and shame in an 

Italian convent, a young nun receives 

heartbreaking news from her callous 

aunt. What follows is the tragedy of 

“Suor Angelica,” Giacomo Puccini’s 

one-act opera. Ticket prices and times 

vary. Longmont Dickens Opera House. 

boulderoperacompany.com. 

Boulder International 

Film Festival 


Celebrating its 20th anniversary, the 

Boulder International Film Festival 

(BIFF) is headed back to Longmont. 

BIFF showcases the very best shorts 

programs, documentaries and 

feature films from local, national and 

international filmmakers for three 

days in the Stewart Auditorium. 

Ticket prices vary. Longmont 

Museum. longmontcolorado.gov. 

Boulder Ballet Presents 

MINDFIELD 

March 8, 0 & 10 

An evening-length collaboration 

exploring the intersection of 

movement and wellness through both 

physiological and neuroscience-based 

research. This contemporary ballet 

production showcases the artistry of 

three distinguished choreographers: 

Andrea Schermoly, Resident 

Choreographer for the Louisville 

Ballet; Brandon Ragland, Artistic 

Director of Dayton Ballet, and our own 

Artistic Director, Ben Needham-Wood. 

Note: The choreography contains brief 

simulations and suggestions of physical 

violence that may be distressing to 

some viewers. $20–$55. Times vary. 

Dairy Arts Center. thedairy.org. 

Titanic, The Musical 

March 15, 16 & 17 

A thrilling musical journey of epic 

romance, courage and destiny. 

Stunning music and performances 

bring to life the tragic drama and 

emotion of the world’s most famous 

shipwreck. “Titanic, The Musical” is a 

collaborative presentation by the CU 

Boulder College of Music’s Musical 

Theatre and Eklund Opera programs. 

Times and prices vary. Macky 

Auditorium. colorado.edu/macky. 


THAT MOMENT YOU 

FIND CLASSES 

THAT FIT YOUR 

NEEDS. 

Discover options and flexibility 

to help you stay on track. 

Own your journey. 

ce.colorado.edu • 303.492.5148 


Reviews: TV & Music 

DENISE K. JAMES ON NEW FILMS AND MUSIC 

Hot Apple Band 

So Long, Noodle House 

Hot Apple Band’s debut album was 

released to my (apparently waiting) 

ears over the holidays, and let me tell 

you, I’m now a huge fan. Hailing from 

Strathfield, Sydney and featuring 

sounds reminiscent of ‘60s and ‘70s 

pop and rock, plus modern, folksy 

Americana, So Long, Noodle House is 

a sensual and atmospheric album ideal 

for a long drive, a night at home—or 

really anything. Download “The Hill,” 

“Til the End (Again) and “Changing.” 

Enjoy, and you’re welcome. 

The Wonderful Story of Henry Sugar 

(plus three other Wes Anderson shorts) 

Starring Ralph Fiennes, Benedict Cumberbatch and Ben Kingsley 

Directed by Wes Anderson and written by Roald Dahl 

Netflix • Five Stars 

I would not call myself a Wes Anderson fanatic on the level of, say, the ex-boyfriend 

from eons ago who dragged me to the theater to see Moonrise Kingdom and Fantastic 

Mr. Fox. I did, however, love Roald Dahl’s books as a kid, so when I found out that 

both storytellers are involved in Netflix’s The Wonderful Story of Henry Sugar—plus 

three more shorts, all directed by Anderson and written by Dahl—I was intrigued. 

One blustery evening, I cozied up on my couch, eager to watch Henry Sugar. 

Y’all, rarely does a TV show or movie capture my attention right away the way 

this one did. I was downright delighted by the moody yet whimsical scenery (which 

is likely familiar to Anderson fans) and the soothing sound of the narrator, who 

introduces us to his personal setting before launching into the story of Sugar. 

Surrounded by pens, pencils, chocolate and coffee, the narrator’s “think pad” would 

make yours truly or any artist feel right at home. But as I kept watching, Henry 

Sugar broadened its scope. 

When we’re introduced to Henry, the anti-hero of our story, he sounds like 

someone almost every woman has fallen for at some point: He’s over six feet tall, 

filthy rich, unmarried and completely selfish. Then something happens to change 

Henry’s life trajectory—he finds a book about a man who could literally see without 

his eyes. As in, doctors and scientists would blindfold him tightly, yet he could still 

safely navigate the streets on a bike. 

This quirky and engaging 40-minute film is perfect for a cold winter evening 

and has a didactic element perfect for some “new year, new me” inspiration. It’s 

thought-provoking for sure, with elements of absurdism and magical realism—but 

also contains plenty of modern themes, such as meditation and manifestation. I 

won’t spoil the ending for those of you who watch it, but even if you’ve guessed the 

plot, it’s still worth your time. While you’re at it, add Anderson’s and Dahl’s other 

three shorts— The Rat Catcher, The Swan and Poison—to your queue as well. All 

four together—with Henry Sugar being the longest—create a feast of storytelling 

in just 90 minutes. And who with our modern attention spans doesn’t miss the 

90-minute movie days? 

The Veldt 

Illuminated 1989 (reissue) 

North Carolina-based band The 

Veldt, dubbed one of the “pioneers of 

shoegaze,” takes their name from a 

1950s Raymond Chandler short story. 

Now, their original album, Illuminated 

1989, is available and well worth a 

download. Fronted by identical twins 

Daniel and Danny Chavis, The Veldt 

has deep roots in Southern blues, rock 

and gospel, which all come together 

harmoniously to create dreamy tunes 

like “C.C.C.P.” and “Angel Heart.” 


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staff picks 

Winter-worthy Reads 

Curl up with a good book this season 

Reading the Glass: 

A Captain’s View of 

Weather, Water, and 

Life on Ships by Elliot 

Rappaport 

For thirty years, Elliot Rappaport 

has had what to many would sound 

like a dream job, serving as the 

captain of large sailing vessels 

used for maritime training and 

scientific research. Reading 

the Glass: A Captain’s View of 

Weather, Water, and Life on Ships, his sparkling memoir 

published earlier this year, admirably conveys the romance 

and wonder of life at sea but also its complexities and perils. 

As the subtitle suggests, a principal focus of the narrative is 

the weather. Despite all the technological innovations that 

have put accurate forecasts at our fingertips, sea captains 

like Rappaport have to know not only how to “read the glass” 

(i.e., interpret barometric readings) but also how to decipher 

the subtle visual cues provided by the sea and sky. This 

skill, honed over many years and voyages, depends on an 

awareness of the idiosyncratic weather features of a given 

locale, whether off the coast of New Zealand or Greenland. 

Rappaport’s account of his career at sea brings to life a 

world unfamiliar to most readers. But what really makes 

Reading the Glass stand out are his lucid explanations 

of how the world’s weather actually works. Great for the 

armchair sailor or for anyone curious about the weather. 

–Bland Lawson 

The Mimicking of Known 

Successes by Malka Older 

At the end of a train line, a man 

goes missing. Did he jump? Was he 

pushed? Investigator Mossa will 

need all of her available resources, 

including old flame Scholar Pleiti, 

to solve the case. This satisfying 

little genre-blend of a novella is a 

sapphic gaslamp Sherlock Holmes 

pastiche set on Jupiter – it’s 

delightfully cozy, the characters 

are compelling, and the worldbuilding is top notch. The 

sequel, The Imposition of Unnecessary Obstacles, is equally 

delightful and will be published in February of 2024. 

–Sara McBride 

Thornhedge by T. 

Kingfisher 

Looking for a perfect book to curl up 

with on a chilly winter evening? Pick 

up this charming fairytale novella 

from T. Kingfisher for a magical 

read. Our heroine, Toadling, was 

spirited away to Faerie as an infant 

and a changeling left in her place. 

She passes many happy years among 

the Greenteeth, who take her in and 

raise her as one of their own, until 

she is summoned back to the mortal 

world to carry out a simple but crucial mission in the very 

house from which she was taken. Despite her best efforts, 

her assigned task goes a bit awry…T. Kingfisher is wellloved 

for filling her dark folk and fairytale inspired works 

with funny, loveable characters, and Thornhedge does not 

disappoint. Fans of retellings and fairytales will find lots 

to love here! –Sarah Cameron 

Wild and Distant Seas by 

Tara Karr Roberts 

This beautiful debut is traditional 

historical fiction with just a bit 

of magic. Using Moby Dick as a 

starting point, the novel spans 

four generations of women 

starting with Evangeline who 

arrives in Nantucket in 1849, 

determined to start a new 

life and forget her past. Each 

successive generation faces a 

new challenge and is touched 

with a different skill. Wild and Distant Seas is about love, 

motherhood, and finding one’s purpose in life. Perfect for 

readers of Julie Gerstenblatt’s Daughters of Nantucket and 

Hester by Laurie Lico Albanese. –Megan Mathis B 


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local chatter 

Davis Maynard, left, and 

Stone Cottage Founder 

Jamie Maynard 

Harmonies in Stone 

Discover the enchanting world of Stone Cottage Studios, where the warmth of acoustic 

melodies and the magic of intimate performances collide in a century-old refuge 

By CHRISTOPHER C. WUENSCH 

A 

CALM, WARM SILENCE 

seemingly hums over Stone 

Cottage Studios as the 

last breathtaking notes 

from Duncan Coker’s acoustic guitar 

effortlessly dissipate into the night. 

Coker himself breaks the silent nods 

of approval between those in the room, 

including backup singer Katie Mintle. 

“One more for good measure?” 

With that the room once again 

floods with the hauntingly soothing 

bluegrass sound of Coker and Mintle. 

Outside, the night’s snowy mist 

has layered the white picket fence 

surrounding the detached suburban 

Boulder garage-turned-music-studio 

with a clear sheen. Yet, here inside, 

there’s a comforting ambiance that wraps 

its arms around you with its music. 

Tonight, Coker, with the help of 

Mintle, is cutting an electronic press 

kit (EPK) that includes a video and 

recording session to promote his debut 

album arriving this February. 

“This place is really great,” Coker said 

to the softly lit backdrop of candles, welltraversed 

throw rugs and burlap sacks 

and guitars adorning the walls. “It’s 

really hard to come by a place like this.” 

The cottage, located on the corner of 

7th Street and Evergreen Ave., dates 

to the early 1900s and was originally 

owned by a local miner and stone mason. 

It was refurbished in 2012 when its 

detached garage was converted into 

the music studio it is today. When 

the city rejected an additional square 

footage for the garage, out went the 

bicycles and in went the control room. 

The result was a quaint music space 

that’s professionally equipped for 

sound, video and magical nights. 

“We wanted to create a branded 

Stone Cottage Studios space that 

was warm and inviting for the artists 

while being very recognizable to video 

viewers,” said Stone Cottage Studios 

PHOTOS STONE COTTAGE STUDIOS 


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local chatter 

(left) A performance during the Stone Cottage Studios outdoor Artist Session. (right) Enjoying a performance during the Stone 

Cottage Studios outdoor Artist Session. 

founder Jamie Maynard. “A space that 

inspires performances and creativity.” 

Stone Cottage Studios Artist Sessions 

Stone Cottage opened its studio in 

2018 to offer EPKs and recording 

opportunities, as well as its signature 

Artist Session series. 

Since then, close to 200 artists— 

hailing from genres such as bluegrass, 

folk, country, pop, hip hop, jazz, alt 

country, classical and Indi/Americana— 

have discovered Stone Cottage. 

Modeled as an NPR “Tiny Desk” 

series of the Colorado Front Range, 

Stone Cottage Studios’ Artist Sessions 

features an intimate show and artist 

interview with Maynard, who spent 25 

years in the biotech fields before setting 

his sights on Stone Cottage Studios. 

These are free flowing chats designed 

to highlight the artists’ inspirations, 

new releases or whatever they’d like 

to discuss. 

You can find these Sessions via the 

Stone Cottage Studios YouTube and 

social media pages. A Stone Cottage 

Studios playlists is also coming soon to 

streaming platforms. 

While intimate and limited by 

space to about 10 guests per show, the 

Artist Session Winter Season began 

in January, is open to the public and 

includes a spread of food, drinks and 

more to make those in attendance feel 

like home. 

Once the summer months have 

thawed the white picket fence, Stone 

Cottage moves its Artist Sessions 

outside, where music lovers can sit and 

soak up the tunes in the courtyard 

among the Buddhist statues and other 

accouterments—all of which is set to a 

low volume and is over before 8 p.m., as 

to not disturb the neighbors…the ones 

you don’t find in attendance, that is. 

The Stone Cottage Studio Family 

Back inside the studio on this chilly 

evening, adjustments are being made 

on the fly as Maynard diligently 

works the cameras alongside his son 

Davis Maynard. 

Dan McDonough, the unseen voice of 

God, communicates via a microphone 

from the attached sound room. After 

the guitars are all packed away, 

McDonough will multi-track their 

songs and make an already incredible 

performance sound even better. 

The Future of Stone Cottage Studios 

The phone is ringing, says Maynard, 

a photographer whose Magic Factor 

Media owns the Stone Cottage Studios. 

Artists from Nashville and beyond are 

lined up throughout the year. 

“As musicians and filmmakers/ 

videographers, Davis and I thought it 

would be great to start a new part of 

Magic Factor Media focused on video 

and audio production in the music space,” 

said Jamie, a singer and banjo player in 

his own right since the age of 12. 

That transition became even more 

important as Stone Cottage was 

able to navigate the pandemic by 

incorporating a streaming service to 

share shows from close to 50 artists, 

each bringing their own unique style 

to the recording studio. 

There’s a natural rawness to all of 

it as artists such as Coker and Mintle 

work through their songs, especially 

while trying to learn new lyrics written 

as freshly as that morning. These 

wooden walls are home to disobedient 

b-strings and subtle flubs audible only 

to the ear of the artist. 

“Incredible,” Mintle whispers 

between takes. “It’s usually really 

nerve wracking in front of cameras, 

but this is really calm and warm.” 

Find more regarding Stone Cottage 

Studios, including upcoming dates, at 

stonecottagestudios.com. B 


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newsmaker 

Crowning 

Achievements 

Jeanne Whiteing’s remarkable career 

as a Native advocate, Supreme Court 

pioneer and water rights champion 

By IRENE MIDDLEMAN THOMAS 

The unique stand-up headdresses, 

exclusive to the Northern plains, 

distinguish Blackfeet men and 

women, featuring feathers that 

boldly point upwards—an emblem of 

distinction befitting those recognized 

as influential leaders. 

Believed to have acquired their 

name from their ashen moccasins, the 

Blackfeet tribe inhabits the eastern 

slopes of the Rocky Mountains in 

northwestern Montana, adjacent 

to Glacier National Park and the 

Canadian border. Shortly after her 

birth, Whiteing’s family moved from 

the Blackfeet reservation to California. 

At their parents’ encouragements, 

Whiteing and her four siblings 

committed themselves to academic 

pursuits that had remained elusive for 

their parents. 

“I never really felt that I could 

not do something because I was 

an Indian woman. I just felt that 

if I tried hard, I would succeed,” 

Whiteing reflects. She attributes a 

significant part of her journey to her 

high school counselor in Salinas, 

California, whose encouragement 

prompted her application to Stanford, 

where she distinguished herself as 

one of only three Native American 

students. Subsequently, she pursued 

her legal education at the University 

of California, Berkeley. “We Native 

Jeanne with her husband 

David and daughter Abi 

IN AN UNEXPECTED TWIST OF HONOR AND 

recognition, Boulder attorney and esteemed member of the 

Blackfeet tribe, Jeanne Whiteing, found herself adorned with 

the prestigious Women’s Stand-Up Headdress. As the former 

Blackfeet Tribal Attorney, Whiteing’s induction into the revered 

circle of headdress recipients at the third annual Sah Ko Mii Tah 

Pii (Land and All Things Living Together) Blackfeet cultural 

camp on August 8, 2023, was a testament to her exceptional 

contributions and leadership within the Blackfeet community 

and, as she notes, the culmination of her accomplished career. 


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newsmaker 

Jeanne during the 

signing of the Blackfeet 

Water Compact in D.C. 

American students tended to band 

together to support one another.” 

Upon completing her legal studies, 

the burgeoning field of Indian law 

was in its nascent stage, marked by 

the inception of California Indian 

Legal Services and subsequently 

the establishment of the Native 

American Rights Fund (NARF), 

a national non-profit organization 

headquartered in Boulder. During 

her time in law school, Whiteing 

served as a summer clerk at NARF, 

and upon graduation, she secured a 

position with the organization. Her 

tenure at NARF spanned from 1975 

to 1987, during which she held pivotal 

roles such as Litigation Director and 

Deputy Director. 

She then formed a small firm with 

other Indian law practitioners in Boulder. 

“Boulder became a sort of Indian lawfocus 

town, with several firms formed 

by former NARF attorneys,” she notes, 

adding that this trend has persisted, with 

Indian law practices now flourishing 

across the nation. 

Since then, she has dedicated herself 

to private practice as a tribal attorney, 

specializing in the intricate realm of 

Indian water law. Notably, she holds 

the distinction of being the second 

among only five Native women who 

have argued cases before the Supreme 

Court of the United States, twice on 

behalf of the Blackfeet Tribe. 

“Arguing before the U.S. Supreme 

Court is probably the pinnacle of 

any career, and I was fortunate to 

represent my own tribe in a case before 

the Supreme Court in the 1980s. It was 

a case that challenged the authority of 

the State of Montana to tax the tribe’s 

share of oil and gas production on 

the reservation. I was an attorney at 

NARF at the time and worked on the 

case with Richard Collins, who has 

been a long-time professor at CU Law 

School. We won the case in the Ninth 

Circuit and in the Supreme Court,” 

Whiteing explains. 

Over several decades, Congress has 

approved and enacted 35 Indian water 

rights settlements. Among these, 

Whiteing has played a crucial role in 

securing Congressional settlements 

for three distinct tribes: the Northern 

Cheyenne Water Compact (1999), 

Duck Valley Paiute Water Compact 

(2009) and the Blackfeet Water 

Compact (2016). The latter, one of 

the highest U.S. settlements ever at 

nearly $500 million, marked a historic 

achievement, granting the Blackfeet 

tribe control over more cubic feet of 

water than any other tribe in the U.S. 

This monumental success, however, 

was the result of a painstaking process 

that spanned two decades. 

These days, Jeanne Whiteing has 

largely retired from her legal practice 

after an extensive career spanning 

48 years. “I’m doing a little work for 

the Northern Cheyenne, finishing up 

water court adjudication with nonmember 

water rights,” she says. “First, 

you establish the water rights, then 

you object to any non-member water 

rights. That’s what I did for years for 

the Blackfeet.” 

Whiteing is encouraged by the 

significant strides she has observed 

in the progress of various tribes. “We 

went from policies of termination 

and relocation to a strong focus on 

strengthening tribal sovereignty and 

tribal economic development. But there 

is still a long way to go, and federal 

policies wax and wane depending on 

the administration and the courts,” 

she notes. 

“There are still many historical 

wrongs that have not been fully 

acknowledged or resolved and that 

will never be forgotten by Native 

Americans. Only recently have we seen 

some acknowledgement of the horrible 

effects of Indian boarding schools. 

We are seeing some repatriations 

of Indian remains and cultural 

properties. Federal policies have for 

the most part strongly supported 

tribal governments. But the loss of 

land and other historical wrongs will 

never be forgotten. With strong tribal 

governments and the help of Indian 

professionals, including lawyers, I 

think progress will continue.” B 


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light and winter in 

the shade.” 

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summer camp 

The future scientists of 

CU Science Discovery 

STEM Camps 

Slay and Play on 

Summer Days 

A look into some unique summer camps in Boulder County 

By MATT MAENPAA 

WHEN SCHOOL LETS OUT FOR THE SUMMER, KIDS OF ALL AGES HEAVE A 

collective sigh of relief. A couple months of summer sun, splashing in pools and a reprieve from 

homework are the foundation of so many childhood memories. Parents, meanwhile, may sound 

an exasperated sigh and pull their hair at the thought of their wonderful children aimless and 

underfoot all summer. 

Fear not, Boulder Magazine has you 

covered. We sought out just a handful 

of the coolest camps in the county, from 

arts and fashion to sports, science and 

the wild outdoors. With these half 

dozen camps, there is something for 

every kid, of any age. Some last all 

summer, some just a few weeks, but all 

are guaranteed to be amazing. 

Slay the Runway, Fashion Design for 

Youth 12–18, Longmont & Boulder 

Now in its fourth year, Slay the Runway 

is a collaborative program supported 

by CU Boulder and the Firehouse Art 

Center in Longmont, where 20 teens 

have the opportunity to learn sewing, 

construction and design to fashion their 

own identities. Slay focuses on LGBTQ+ 

youth, giving them space to explore 

identity and appearance in a two-week 

camp that culminates in a runway 

showcase for their friends and family. 

“Slay the Runway cultivates selfexpression 

and community connection 

for all youth, by providing an affirming 

and inclusive design space,” says 

Elaine Waterman, one of the program 

leads and executive director of the 

Firehouse Art Center. 

Alongside co-lead Steven Frost, a 

Media Studies professor at CU Boulder 

and award-winning textile artist, and 

LeeLee James, Denver’s Twirling 

Tech Goddess, Slay is open to youth 

ages 12 to 18. Spaces are limited for 

this two-week intensive, with only 20 

slots open. 

Thanks to support from the 

Boulder Public Library, Community 

Foundation Boulder County, OASOS, 

CU’s Atlas Institute and other donors, 

Slay the Runway is fully funded and 

offered at no cost to participants or 

their parents. 

PHOTOS CU SCIENCE DISCOVERY STEM CAMPS 


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Slay the Runway is open to sign-up 

now, while the camp will run from 

June 18–28, 2024. 

For more information, visit 

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email info@firehouseart.org. 

CU Science Discovery, STEM Camps 

for Grades K-12, CU Boulder Campus 

With a wide variety of creative, hands-on 

STEM offerings, CU Science Discovery’s 

camps and high school classes make 

opportunities for higher learning 

accessible well before the Freshman 

experience. All classes and camps are 

taught by CU faculty, graduate and 

undergraduate scientists and engineers 

across many disciplines, according to 

program director Stacey Forsyth. 

“Our STEM camps and high school 

classes inspire creativity and curiosity 

while allowing students to explore 

current STEM topics in a safe setting,” 

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the ABCs of DNA, aerospace and 

astronaut, animation and video game 

design, there is sure to be a camp 

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summer camp 

and middle school students even have 

opportunities to study medicine with 

doctors and nurses at the CU Anschutz 

campus with Science Discovery’s Med 

School Experience. 

Kids can spend their summer 

learning to play Quidditch in the 

Science of Harry Potter, plan a mission 

to Mars in Minecraft or even work on a 

mini golf course utilizing robotics with 

Boulder tech company Sphero. The 

possibilities with CU’s STEM camps 

are truly endless. 

For more information, including 

camp lists, FAQs and a parent 

handbook, visit colorado.edu/ 

sciencediscovery. 

Got Game, Sports and Athletics for 

ages 5-13, Louisville & Erie 

Originally founded in 2004 in 

Philadelphia by Coach Korey Kalman, 

Got Game expanded to Los Angeles and 

now Colorado. The camps are hosted 

at Louisville Elementary School and 

Aspen Ridge Prep School, offering up 

athletics and traditional team sports 

alongside creativity and sciences. 

Youth get to curate their summer 

camp experience at Got Game, 

Kalman says, and it welcomes every 

kid, meeting them where they are. 

“I think what makes our program 

really unique and special is that 

it’s geared toward all types of kids,” 

Kalman says. “We don’t care about 

how ‘good’ or ‘fast’ or how ‘anything’ a 

child is, we just care that they have a 

good attitude and show effort.” 

Kalman and his dedicated staff 

help the kids learn how to win and 

lose while being kind humans and 

good friends, he adds. “We’re really 

passionate about what we do at camp, 

and it’s always so amazing to watch 

the confidence grow in our campers in 

such a short time.” 

Spaces with Got Game fill up fast, 

but the schedule is flexible—parents 

can sign their kids up for one day, one 

week or the whole summer, whatever 

works best for them. Early bird 

specials are on offer through March 

and the program also offers a discount 

for siblings. 


gotgamecamp.com. 

Living Arts Camp, Youth-Oriented 

Folk School for ages 6-12, Boulder & 

Conifer 

Now in its 10th year, the Living Arts 

Summer Camp is rooted in the folk 

school traditions of the past, where 

people can learn crafts and explore 

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summer camp 

A camper gets their 

hands dirty at the Thorne 

Nature Experience 

creativity in a natural environment 

like Boulder County’s splendid Front 

Range forests. 

Program Director Elizabeth Baker 

calls it one of the county’s most curious 

and unique camps. 

“[Living Arts] is a celebration 

of imagination and creativity, our 

campers are invited to step into 

mystical and magical worlds—full 

of forest creatures, fairies, folklore, 

feasts and even Bigfoot,” Baker says. 

“A dual folk arts/crafts and nature 

immersion curriculum allows us to 

weave our exploration of nature with 

fun making and doing.” 

The invitingly named StarHouse in 

Boulder hosts weekly camps with varying 

themes, from building tiny homes and 

gardens for fairies to larger forts for clever 

children, working lessons on folklore, 

history, herbalism and cartography to 

engage and enrich the next generation of 

explorers and magicians. 

The camp is hosted in the Foothills 

Community Park, near the Boulder 

Valley Waldorf School, where kids 

have supervised access to 65 acres of 

fields and trees to find creativity and 

wonder. Camps are scheduled weekly, 

beginning at the end of May and 

running through early August. 

“We invite all curious children to join 

us in the woods at the StarHouse this 

summer, to build forts, carve magic 

wands and discover animal tracks and 

habitats,” Baker says. 


livingartsschool.com. 

Thorne Nature Experience, 

Environmental Stewardship and 

Exploration for ages 5-15, Boulder, 

Lafayette & Longmont 

Founded in 1954 by Dr. Oakleigh 

Thorne II, the Thorne Nature 

Experience leads kids through handson 

environmental education, helping 

them build an emotional connection to 

nature and the place they live. 

“In our 60-plus years of running 

camps, we see every summer that kids 

grow better in nature,” says Thorne’s 

marketing manager, Carrie Riesberg. 

“Thorne camps focus on outdoor 

exploration, survival skills, nature art, 

local flora and fauna and so much more.” 

Immersing youth in the outdoors not 

only gives them plenty of fun in the 

sun over the summer, but encourages 

campers to follow their passions, build 

confidence and truly connect with 

nature, Riesberg adds. 

New this year is a Longmont location, 

opening more possibilities and places 

for campers to explore. With a focus 

on inclusivity and providing access 

to nature programs for all youth in 

the county, Riesberg highlighted the 

scholarships available. 

“Every summer we offer more than 

$300,000 in camp scholarships for 

low- to middle-income families to 

help ensure that all children have the 

opportunity to participate in a Thorne 

summer camp.” 

Thorne programs start at the end 

of May and operate through mid- 

August, with both standard sessions 

and opportunities for extended care for 

parents with busy schedules. 


thornenature.org. 

Colorado Mountain Ranch, 

Outdoor Adventure and Equestrian 

experiences for Grades 1-12, Gold Hill 

At the Colorado Mountain Ranch, 

campers foray up to 8,500 ft, outside the 

historic town of Gold Hill, where they 

can learn archery, mountaineering 

and horseback riding in an idyllic 

mountain setting that dates back to 

1924. Each week-long session can vary, 

giving youths tremendous experiences 

not found anywhere else in Boulder. 

“The Colorado Mountain Ranch is 

Boulder’s original summer day camp,” 

says program manager Jojo Morrison. 

“We’ve been family owned and 

operated for over 75 years, offering 

kids the opportunity to escape to the 

mountains and have fun in nature.” 

The Ranch offers mountain boarding, 

terrain parks and tree courses led 

by a dedicated team of counselors 

and instructors that all live on site 

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throughout the camp season. Able to 

curate their experiences week by week, 

campers can choose between a rounded 

Explorer program, Mountaineers that 

focus on outdoor living and survival 

skills, while Western Riders will 

spend most of their time with animals, 

learning to both ride and care for them. 

Programs at the ranch begin June 

3 and end August 11. For parents 

concerned about making the trek up 

to Gold Hill twice a day, fret not. The 

Ranch provides pickup and drop off in 

Boulder every day. 


coloradomountainranch.com. B 

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art seen 

Folks attend the opening 

of Dona Laurita’s 

photography exhibit 

“Newcomers” in September 

2023 at East Window. 

On View 

NoBo Art District’s East Window gallery spotlights 

statement-making work by diverse creatives 

By KALENE MCCORT 

DURING THE PANDEMIC—WHEN LOCKDOWNS 

forced museums and galleries to shutter doors—photographer and 

filmmaker Todd Edward Herman created an art space designed to 

perfectly adhere to the rules of social distancing: a single exhibit 

window crafted specifically for outdoor viewing. 

“I informally contacted friends and 

colleagues to see if they’d be interested 

in displaying their artwork in my studio 

window for a few weeks at a time, so 

people walking by could view it in the 

open air,” Herman says. “Everyone I 

approached liked the idea. I really didn’t 

have any thoughts about growing East 

Window into a formal exhibit space. 

Truthfully, it just felt good to make the 

window available to artists.” 

Before long, the buzz of East Window’s 

innovation was praised by press and 

Colorado’s creative community alike. 

“Awareness of this little window 

began to spread quickly, and in 2021, 

we found ourselves partnering with 

other art organizations and educational 

institutions in order to expand our 

curatorial possibilities,” Herman says. 

In 2022, Herman moved East Window 

to another area of North Boulder with 

the intent of expanding offerings and 

its reach. 

The eclectic and evolving gallery, 

which hosts everything from poetry 

readings to intimate concerts, is 

a welcomed cultural addition to a 

Broadway strip of retailers mostly of 

the coffee shop and restaurant variety. 

From the compelling work of 

Indigenous artists Gregg Deal and 

Danielle SeeWalker to the striking 

silhouette photographs of refugee youth 

by Dona Laurita, an array of thoughtprovoking 

content continues to grace 

the inviting space. 

Keeping with its origin story and 

namesake, the gallery also rotates art 

in an east-facing window accessible 

from a back parking lot. Making ample 

use of the space, Herman has also 

included a bathroom gallery and an 

outdoor front patio exhibit space. 

“In 2023 we hosted over 30 

PHOTOS EAST WINDOW GALLERY 


exhibitions, film screenings, workshops 

and artist talks,” says Herman, who 

hopes to deliver even more this year. 

The hub has a reading room where 

visitors are encouraged to sip tea or coffee 

and dive into eclectic publications that 

may just spark lively conversation. At the 

core of East Window is an unwavering 

desire for community and inclusiveness. 

“The shelves have books by authors 

from near and far, zines, chapbooks and 

artist books,” Herman says. “We’ve even 

got several shelves dedicated to kids. 

Each month we rotate our inventory as 

we’ve got more books than our shelves 

can accommodate at one time. I’d love it 

to become a full-on lending library, but 

this would take a lot.” 

Currently on view through February 

is “Aging Bodies, Myths and Heroines,” 

a group show that includes pieces by 

twelve photographers. The exhibition 

challenges the prevailing notion that 

youth is the epitome of beauty and 

addresses the societal perspectives 

on the aging process. The stirring 

collection comprises a cross-section of 

folks in their golden years and opened 

in November 2023. 

“The day after East Window’s opening 

of ‘Aging Bodies, Myths and Heroines’ 

would have been my mother’s 96th 

birthday,” Herman explains. “She died 

only two years ago. With both parents 

having passed away now, this exhibit 

is, in part, a belated bon voyage gift to 

them. So, transience, legacy, loss and 

mourning have been on my mind. Much 

of my curatorial work as well as my own 

photographic and film work deals with 

these themes in some capacity.” 

From work that honors the art of drag 

and queer elders to a live performance 

by differently bodied dancers, Herman 

has created a space for those who are not 

always celebrated in the mainstream. 

“East Window is a project through 

which I make every effort to advance 

narratives of and collaborations 

with people who’ve been historically 

marginalized by the art world to a great 

(top) Photo by Danielle SeeWalker, 

featured in East Window’s group show 

“Aging Bodies, Myths and Heroines,” up 

through the end of February. (bottom) 

Collage Workshop and Book Launch with 

Joy Bradbury at East Window Gallery in 

April 2023. 


art seen 

(top) The initial window display of East 

Window at its original location featuring 

the art of Gregg Deal in 2020. (bottom) 

Max Davies performs during FRAME, East 

Window’s literary salon curated by Sarah 

Elizabeth Schantz and Toni Oswald in 

January 2023. 

In March, folks can look forward to 

a solo exhibit by Nouf Aljowaysir called 

“SALAF (Arabic for ancestor),” which 

explores racial bias in AI networks 

as it relates to the artist’s Saudi and 

Iraqi family history and Jesse Freidin’s 

photography series, “Are You Ok: A 

Trans Survival Project” about adult 

support of trans youth. 

FRAME, the ongoing literary salon 

featuring poetry and fiction readings 

accompanied by live music, will resume 

as well. 

“Visitors are super enthusiastic, 

genuinely engaged and supportive,” 

Herman says. “With each exhibit and 

adjacent programming, it’s fascinating 

to me all of the micro-communities that 

the gallery brings together respectively. 

I love this about East Window.” 

East Window is located at 4550 

Broadway, Suite C-3B2 in Boulder. 

Gallery hours are Thursday–Saturday, 

4:30–7:30pm and by appointment. To 

learn more, visit eastwindow.org. B 

extent,” Herman says. “The gallery 

brings to the fore processes and ideas 

that can be very provocative to some.” 

A previous piece in the window 

that confronted the construct of white 

supremacy in the United States 

garnered many reactions: “It was quite 

a powerful piece by artist Dread Scott 

that really ruffled some local feathers,” 

Herman explains. “We received a 

number of angry and threatening 

emails and calls. We try to engage 

a dialogue with folks who reach out 

or need additional context, hoping to 

provide a more nuanced understanding 

to the works we exhibit. But sometimes 

folks just want to lash out. Regardless, 

East Window is going to keep on with 

its mission, often challenging viewers 

to look closely at difficult ideas and 

issues, to sit with whatever discomfort 

this may bring, and to celebrate its 

revelations. At the risk of sounding a bit 

naive, I’d like to think that any reaction 

can be the beginning of a dialogue if 

you stay open to it.” 

While Herman has called Boulder 

home for seven years, it was in San 

Francisco that he honed his craft and 

became submerged in the art scene. 

“I cut my teeth in many disciplines, 

including collaborating with writers, 

visual artists, musicians, performers, 

filmmakers, curators and educators,” 

Herman says. “I’m also the co-founder 

of Sins Invalid, a disability justice-based 

performance and education project, based 

in Berkeley and led by disabled people of 

color, [which explores] themes of sexuality, 

embodiment and the disabled body.” 

Upcoming Exhibitions 

Artist Talk with Marissa Nicole 

Stewart; February 9, 2024, 7–9pm; 

East Window Gallery, Boulder. 

“Leave Me Wanting You”; Todd 

Edward Herman Photography; 

Now through February 17, 2024; 

Dairy Arts Center, Boulder. 

Artist Talk with Anne Walker; 

February 21, 2024, 11:30am-1pm; 


Panel discussion with Rupert 

Jenkins, Roddy MacIness, Sherry 

Wiggins, Amy DelPo and Anne 

Walker; February 23, 2024, 7-9pm, 


East Window Gallery “SALF 

(ancestors)” Photography & 

Installation bu Nouf Aljowaysir in 

person; March 21, 2024, 7-9pm, 



ANN LARSEN, OPA, AIS 

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western drawl 

India In A Cup 

Founder Brook Eddy blends South Asian flavors 

and philosophy in Bhakti Chai 

By WENDY SWAT SNYDER 

BHAKTI CHAI SPROUTED FROM A CLASSIC NPR DRIVEWAY MOMENT—THE RADIO 

network was covering a story about Swadhyay, a way of life in India that espouses transformation through 

self-study and collective awareness. Brook Eddy listened, intrigued. She was unemployed and straddled 

with student debt, but full of moxie. Perhaps she could find her purpose in life by studying this group’s 

approach. She hopped a plane to Bangalore and immersed herself in Indian culture—never dreaming her 

personal journey would become a book, and lead to a multi-million dollar tea business. 


Brook Eddy, 

Founder, Bhakti Chai, Inc. and 

Author, Steeped: Adventures of 

a Tea Entrepreneur 

drinkbhakti.com 

» Hometown: Plymouth, Michigan 

» Education: BA Psychology, MA 

Social Policy 

» Family: Twins Veda and Ryzen 

» Hobbies: Skiing, hiking, yoga 

reading, chess, watching soccer 

» Why she loves Boulder: The 

natural beauty, liberal politics, 

proximity to mountains and the 

people, really good fun-loving 

people 

From Bangalore to Mumbai to Boulder, and 

everywhere in between, your storytelling in your 

memoir and travelogue Steeped: Adventures of a 

Tea Entrepreneur is compelling. Talk a bit about the 

people and places you experienced. 

My first trip to India was in 2002. I had just completed 

my Masters and was kind of naive: I thought, ‘oh, maybe 

I’ll just go and check out this movement,’ so I applied for 

a grant. I met the founder of Swadhyay and his daughter, 

went to their holy services and then out to the farm 

where people were practicing these devotions through 


western drawl 

community service. I hung out with 

Hare Krishnas—fell in love with a 

Croatian Hare Krishna—they took me 

on all these temple tours. I was able 

to experience kirtan—public displays 

of devotional dancing and singing 

and chanting—it was very powerful. I 

traveled the countryside interviewing 

locals and drank a lot of teas. 

Depending on whose home you were 

in, each cup was a little different. 

How did your experience in 

India lead to your founding 

Bhakti Chai? 

When I came home, I was still 

unclear about my purpose—my path 

and my work. I ended up working 

as a development director for a 

women’s organization, and I had 

twins unexpectedly. I was making a 

chai at home just for myself, putting 

together different flavors I’d tasted 

in India, trying to reproduce a ginger 

tea I really liked. I started giving 

it away as holiday gifts and people 

really loved it, and I thought maybe 

this could be a little side hustle. I was 

working full time, raising these twins 

by myself. Maybe I could sell this tea 

on the side to make some extra money. 

Two years in, I was able to quit my 

full-time job and start the company. I 

hired people and, as we grew, moved 

my tea-making operation from my 

kitchen to a brewery that I built. 

Your tea has an amazing flavor 

profile. What makes Bhakti Chai 

special? 

We use fresh cold pressed ginger root— 

that’s our signature ingredient. When 

I was first developing the recipe, I was 

pressing organic ginger in a juicer, and 

really getting all of its health benefits, 

immune-boosting properties, and it’s 

so flavorful. That was very rare when 

I started using it, 17 years ago. Some 

products didn’t even have tea in them. 

And we were purchasing tea that was 

fair trade, organic and sustainable. 

Recipe development and food 

production is complicated—have 

you had formal training? 

I didn’t have professional cooking 

experience. I’ve always loved flavors 

and cooking, travel and food. I 

appreciate learning new recipes and 

trying new things. We were the first 

company to sell cold brew ready-todrink 

dirty chais in Whole Foods in 

2010, and we were one of the first 

ready-to-drink matcha drinks on the 

market in 2015. I’ve always loved food 

trends and flavor profiles, and have 

always been a little bit ahead of them. 

Talk about your philanthropic 

platform G.I.T.A. 

It’s an acronym for Give, Inspire, 

Take Action. G.I.T.A. Giving is our 

charitable contributions program 

that began out of the Swadhyay ideaI 

of devotion to the divine through 

action, helping others. Bhakti means 

devotion. I really wanted Bhakti Chai 

to assist women and girls, so early on 

we set up monthly tithing to feminist 

organizations. Now we do it through 

our website. Sometimes it’s Global 

Fund for Women or The Women’s 

Foundation. We’ve funded college 

scholarships, women’s organizations 

in Brazil, Peru—where we get our 

ginger—and India. We were one of the 

first Benefit Corporations in Colorado. 

We go through a rigorous certification 

process—every part of our sourcing, the 

way we give charitable contributions. 

It’s a structure for companies that are 

mission-driven that exist to provide 

a wider public benefit, not just for 

the profitability of their stakeholders 

and shareholders. 

G.I.T.A. Giving grew out of the way 

I started the company, the DNA of 

the company, informed by studying 

Swadhyay and really wanting the 

company to do good, and making sure 

we’re not building a tea company on 

the backs of tea pickers in India. B 


thrifting | bridal guide | fine jewelry 

Meadow 

Matrimony 

Wedding magic at 

Greystone Castle 

PHOTO JENNA WREN 

See page 62 


thrifting 

Sarah Howlett shops at a 

local thrift store for home 

goods. She says Boulder’s 

thrift stores are abundant 

with nice baskets and 

bowls, which are perfect 

for storage, organization 

and gifts. 

Second Hand, 

Not Second Best 

Hyperlocal thrifting advocate shares her love 

of gently used shopping on the ‘gram 

IN THE GRAMMY-WINNING 

anthem of 2012, “Thrift Shop,” 

Macklemore and Ryan Lewis 

laid bare the joy of stumbling 

upon chic second-hand finds at 

unbelievably low prices. Enter Sarah 

Howlett, a Boulder-based writer and 

editor, who is intimately familiar with 

the electrifying adventure of hunting 

down preowned treasures herself. 

“I’m just, by nature, a kind of a 

By KALENE MCCORT 

thrifty, frugal, penny pincher type of 

person,” Howlett says. “I’ve always 

loved a coupon and stretching a dollar.” 

Throughout the years, she has 

evolved into a fervent hyperlocal 

thrifting advocate, serving as a guiding 

force for individuals eager to explore 

the prime establishments and optimize 

their thrifting endeavors. Through her 

Instagram account (@boulderthrifter), 

she not only shares insightful tips but 

actively engages with her followers by 

showcasing her discoveries, addressing 

queries and highlighting fellow 

thrifting enthusiasts. Notably, she has 

meticulously crafted a comprehensive 

guide, offering an in-depth exploration 

of the treasures awaiting discovery in 

local stores. 

“I think the COVID decluttering 

movement is still rippling,” Howlett 

says. “There was a moment there 

in 2020 and early 2021 where the 

thrift stores were just absolutely 

packed because it was lockdown, plus 

everybody was reading Marie Kondo.” 

Navigating the plethora of secondhand 

shops sprawled across the Front 

Range, Howlett consistently gravitates 

toward the city limits, drawn by the 

abundance of thrift stores in Boulder. 

Within this compact radius, each 

establishment unfolds a captivating 

array of items, creating a thrifting 

haven that keeps her exploration both 

diverse and conveniently close. 


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thrifting 

Sarah Howlett organizes 

her clothes at her home 

in Boulder. She estimates 

about 85% of her wardrobe 

is thrifted from local shops. 

Between work calls and time spent 

at her computer, Howlett can be found 

combing the aisles of Tru Hospice 

Thrift Shop, Pig & Pearl Secondhand, 

Goodwill, Greenwood Thrift, 

Resource Central and Salvation 

Army. Art Parts is another one of her 

favorites when seeking art supplies or 

fabric for a DIY project. 

In her early 20s, while working as 

an editorial assistant at a New York 

fashion magazine, Howlett developed 

her love for thrifting. The culture of 

the Big Apple compelled her to limit 

possessions and stick to a budget, 

laying the foundation for her enduring 

passion for second-hand treasures. 

“Furnishing my apartment was 

purely Craigslist and curb stuff,” says 

Howlett, who didn’t shy away from 

lugging furniture across Manhattan. 

“I needed to make my money go further. 

I became accustomed to spending 

money below my means and working 

to find the right piece, because, at 

the time, my bedroom was literally 

head-to-foot the size of a full-size bed. 

I had very little space, so the pieces 

had to fit; they had to work. I couldn’t 

constantly buy new stuff. That’s how 

it started, how my brain got to think 

about second-hand items before brand 

new items.” 

While Howlett’s wardrobe is heavily 

thrifted—she estimates about 85%— 

her favorite possessions are those that 

grace the walls of her home. 

“I really treasure the art because 

I don’t really know much about art,” 

Howlett says. “I have no background. 

I’m of the ‘if you like it, you like it’ 

persuasion; when I find second-hand 

art that’s especially original, I just love 

it—because it’s affordable, it’s kind of 

quirky and put together in a collection 

has a really neat, eclectic vibe.” 

A few years back, Howlett decided to 

Google the name of an artist who made 

a landscape painting she purchased at 

a local thrift shop. The creative behind 

the work was the late watercolorist 

Sybil Rew, who was based in nearby 

Gunbarrel. Howlett tracked down the 

artist’s son and acquired more original 

works of Rew, which she gifted to 

family that Christmas. 

Howlett takes pleasure in unraveling 

the fascinating histories behind her 

diverse collection of pieces, relishing 

the excitement of discovering designer 

items at remarkably affordable prices. 

Whether it’s stumbling upon pristine, 

unworn UGG boots for her daughter 

or securing a stylish Burberry coat 

for her mother, Howlett consistently 

demonstrates her keen eye for thrifted 

treasures, always keeping others in 

mind during her scavenging adventures. 

“People don’t realize how many newwith-tags 

or new-in-the box things are 

out there,” Howlett says. 

Amidst the realm of fast fashion, 

where items are often swiftly 

discarded, Howlett sees thrifting as 

a form of environmental activism. 

She believes it extends the lifespan of 

items, preventing them from ending 

up in landfills and promoting a more 

sustainable approach to consumption— 

an approach that anyone can practice. 

“If the idea of going into a secondhand 

store with all of the different 

areas of all the different things 

overwhelms [you], start in just one 

area,” Howlett says. “If you’re not in 

a mood to go through the racks and 

look down on the low shelves and fan 

through the picture frames, you can 

still have that experience where you get 

a taste of it and then go on your way.” 

She also encourages folks to check the 

return racks outside of dressing rooms 

for fabulous finds. 

Ultimately, Boulder’s vibrancy and 

high economic standing are two factors 

reflected in the pieces and arrangements 

found in local thrift shops. 

“I’ve been in thrift stores in smaller 

towns than Boulder or towns that 

are more remote, and they just don’t 

have the staff to make little displays,” 

Howlett says. “The volunteers at Tru 

Hospice make these really cool end 

caps that are always kind of a theme. 

That kind of stuff just makes it really 

delightful to shop in these places, and 

it’s all thanks to the people who work 

and volunteer there.” B 

CLOTHES PHOTO MEGAN LEE 


ODE TO 

KINDNESS 

To the newcomers making Boulder their home, 

be warm. To the eager family buying their first home, 

be gentle. To the aging grandparents selling their 

life home, be considerate. To those sharing this 

special place we all call home, be kind. 

Eric Jacobson 

REALTOR 

303.437.0221 

eric.jacobson@compass.com 

Alex Jacobson 

303.523.8207 

alex.jacobson@compass.com 

Compass is a licensed real estate broker in the State of Colorado and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from 

sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages 

are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage. 

Robert Harper, MD 

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each patient deserves and needs to get back to a life in motion. 

To schedule an appointment with 

Dr. Harper, please call 970.236.4858 

or scan the QR code. 

www.bouldercentre.com 


idal guide 

A Picture-Perfect 

Wedding Palette 

Your guide to venues that dazzle, florals that flourish 

and photographers who just click 

By CHLOE-ANNE SWINK 

From the timeless to the trendy, 

Colorado’s striking backdrops 

never go out of style. But 

fantasies of golden-hour wedding 

portraits and sprawling mountain 

meadows can quickly lead to 

a rabbit hole indecision. We’ve 

gathered Colorado’s best, from 

Boulder to Buena Vista, to help 

you reclaim the joy in planning 

the wedding of your dreams. 


A ceremony space 

at Chautauqua, 

Eleanor Williamson’s 

favorite place to shoot 

wedding photos 

PHOTO ELEANOR WILLIAMSON, BE BOULDER PHOTOGRAPHY

Rustic Chic 

Venue: Boulder Creek by Wedgewood Weddings 

This versatile venue is conveniently located minutes from 

downtown Boulder. With both indoor and outdoor options 

for the ceremony and reception, picturesque mature trees 

and a creek on the property, Boulder Creek by Wedgewood 

Weddings makes the perfect backdrop to dress up or pare 

down for your Boulder wedding. 

Florals: Sturtz & Copeland 

A Boulder staple since 1929, Sturtz 

& Copeland sources flowers from 

around the world, lending a dynamic 

selection to suit your most fantastic 

floral fantasies. Yet, they still maintain 

a focus on supporting local blooms 

when possible. Couples can choose 

from premade elopement bouquets or 

request elaborate custom designs. 

Beautiful clothing 

since 1988 

Photos: Be Boulder Photography 

Eleanor Williamson describes herself 

as “a quiet observer.” Her appreciation 

for raw human connection and 

background as a magazine art 

director results in honest, poignant 

photos set to the iconic Boulder 

landscape where she resides and loves 

to shoot weddings. 

“I get goosebumps when I look 

through the camera and I know that 

it’s something that I love,” she says. 

PHOTO BE BOULDER PHOTOGRAPHY 

Mountain Elegance 

Venue: Greystone Castle 

Seemingly transporting you and 

your guests to a romantic English 

countryside, Greystone Castle is a 

true hidden gem tucked up behind 

the Flatirons, only five miles past 

Chautauqua Park. 

Greystone Castle invites guests 

to embrace unexpected luxury in 

an English Tudor-style mansion 

situated on 70 acres of manicured 

mountain meadow property. With 

Jacqueline Malcolm-Peck, owner and 

chef, leading the charge, Greystone 

Castle leads with a strong emphasis 

on hospitality. All food and beverage 

services are executed in-house, 

leaning into farm-to-table ethics. 

1334 Pearl Street Boulder 303-447-2047 

Alpaca Connection 

Alpaca Sweaters & Unique Clothing 


idal guide 

Aerial view of Greystone Castle 

Beneath the pavilion 

at Boulder Creek by 

Wedgewood Weddings, 

with centerpieces by 

Painted Primrose 

Bouquet by Fern Floral Studio 

Florals: Fern Floral Studio 

Fern Floral Studio is a boutique floral design studio currently 

serving Boulder, Denver and the Rocky Mountains—and 

expanding to New England this August. This private 

studio was established in 2019 by owner and floral designer 

Miranda (Mia) Kerr. Kerr designs meticulously with a focus 

on seasonality and principles of fine art. 

Photos: Christa Tippmann Photography 

Born, raised and residing in Northern Colorado, Christa 

Tippmann is a local wedding, family, portrait and interiors 

photographer. Her work is crisp and clean. Timeless and 

graceful. If you want true-to-life wedding photos with 

classic elegance Christa Tippmann, captures couples across 

all of Colorado. 

Artistic & Modern 

Venue: Boulder Museum of Contemporary Art (BMOCA) 

BMOCA is a one-of-a-kind venue in the heart of downtown 

Boulder. This contemporary art museum curates rotating 

exhibitions that, juxtaposed with the historic landmark 

Bouquet by Fern Floral Studio 

building established in 1906, create a truly unique setting 

to set your vows to. 

“We are flexible and enjoy guiding the couples to ‘sculpt’ 

the space to reflect their personal vision of their special 

day,” says BMOCA Marketing Manager Jennifer Chaparro. 

Florals: Boulder Blooms 

Boulder Blooms embrace abstract designs, and they take 

impressive care to reduce their carbon footprint while also 

TOP PHOTO IAN SANTIAGO; LEFT PHOTO LUCAS O’NEIL; RIGHT PHOTO LIBBY HOLMES 


supporting the community. Sourcing flowers locally reduces 

the toxic load their staff and clients are exposed to from 

chemicals like formaldehyde, which are used as preservatives 

when flowers are shipped. They reduce waste by composting 

flower trimmings and cut down on microplastics by “designing 

foam-free” when the project allows as well as utilizing 

innovative alternatives like Agra Wool. 

Photos: Alex Medvick 

Alex Medvick is a non-traditional wedding and elopement 

photographer based in Boulder, Colorado, willing to travel 

virtually anywhere. His photography style prioritizes and 

encourages the story you want to tell—however you choose 

to tell it. The coolest part? Medvick provides an heirloom 

album of tangible memories to every couple he works with. 

Bohemian Beauty 

Venue: The Lyons Farmette 

Quirky, eccentric and unforgettable, The Lyons Farmette 

provides a venue for couples to celebrate with up to 125 

guests. A wedding at the four-acre farmette includes rustic 

details like an onsite flower garden and face-time with the 

resident farm animals. There’s a barn perfect for receptions 

and you can even add a “Beverage Burro” to your day (yes, a 

donkey that serves beers!). 

Boulder Blooms’ unique 

floral arrangement, featuring 

orchids, torch ginger, bearded 

iris and foxglove 

Wedding table settings 

inside the Boulder Museum 

of Contemporary Art 

PHOTO LARSEN PHOTOGRAPHY 

PHOTO LIZZY BEERMAN PHOTOGRAPHY 


idal guide 

David Manak of Northern 

Glow Photography 

beautifully captures 

couple Emma and Brendan 

Florals: Plume & Furrow 

Plume and Furrow is a cut flower farm and design studio 

located at The Lyons Farmette. They grow their own blooms 

and source locally as needed. Preferring to communicate 

through color, Plume and Furrow provides striking floral 

designs for weddings and elopements both at The Farmette 

and throughout Colorado. 

Photos: Northern Glow Photography 

David Manak has captured candid, organic moments 

of couples’ most memorable days for over a decade. He 

photographs weddings and elopements of all sizes, but he 

has a soft spot for classic aspects of traditional weddings. 

Manak is as much an artist as he is a master at creating 

spaces in which couples feel comfortable letting go and 

expressing themselves—allowing intimate and easily 

missed moments to unfold for him to memorialize. 

“I always kind of joke that I’m more of like a psychologist 

than a photographer these days,” says Manak. “It’s about 

creating a stress-free environment, and then organic 

moments will happen.” 

The sunroom at 

Treehaus Colorado 

Red + Blue concept 

by RLY RLY 

Woodland Whimsy 

Venue: Treehaus Colorado 

An idyllic mountain cabin near Blackhawk, just 22 

miles from Boulder, Treehaus CO is an event venue 

and accommodation available on Airbnb that allows 

elopements of up to four guests. It accommodates slightly 

larger elopement parties a few times a year, too. The 

house itself is picturesque with a sunroom boasting 

floor-to-ceiling windows where you can soak in the 

surrounding forest. 

Florals: RLY RLY Studio 

RLY RLY is a full-service graphic, event and floral design 

studio that excels in bringing all-encompassing conceptbased 

events to life (i.e., a Marie Antoinette-themed tea 

party wedding). Founded by Sky Armstrong, RLY RLY 

strives to be a little bit punchy and a little bit edgy. They 

help pull their clients out of the Pinterest pigeonhole and 

“do something that’s a little bit more—[something that’s] 

really dialed into your personality,” says Armstrong. 

PHOTO DAVID MANAK, NORTHERN GLOW PHOTOGRAPHY PHOTO SIERRA DAWN PHOTO PHOTO CASTNER PHOTOGRAPHY 


PHOTO LARSEN PHOTO CO. 

The grooms stayed 

at The Surf Hotel & 

Chateau before heading 

into the mountains for 

their elopement 

Photos: Castner Photography 

Castner Photography consists of husband-and-wife duo, 

Anna and Nate Castner. Both Anna and Nate are present 

for each wedding booked, meaning you always have two 

shooters on your big day. “We help out with timeline 

planning to make sure we get all the great photos they’re 

expecting, including carving out time for some magical 

golden hour photos,” say the Castners. 

An honorary mountain 

dog wears a floral 

collar by Ladybird Lusk 

Off the Beaten Path 

Venue: The Surf Hotel 

Perched along the banks of The Arkansas River in 

downtown Buena Vista sits the charming Surf Hotel. The 

Surf flaunts the ease of all-inclusive hospitality with an onsite 

craft cocktail bar and farm-to-table restaurant, a hotel 

to accommodate guests, a premium sound system catering 

to live music and two impeccably designed spaces—The Ivy 

Ballroom and The Courtyard. 

“We get a lot of out-of-state couples and then we get a 

lot of couples where they’re not from BV, but they are from 

Boulder or Colorado Springs, and they’re looking to have a 

little bit of a destination feel to their wedding,” says Event 

and Hospitality Director Tana Scott. 

Florals: Ladybird Lusk 

Ysabella Rankin is the creative mastermind behind 

Ladybird Lusk in Salida, Colorado. Her designs are flowerheavy 

and often include eye-catching, artistic statement 

installations. She loves designing for bigger weddings with 

various design elements to play with and “relax into her 

creativity”. Rankin values transparency in her operations 

and strives to bring her client’s floral visions to life within 

the guidelines of their budget. 

Photos: Larsen Photo Co. 

Newly-weds love Nina Larsen Reed’s photography for how 

she balances the couple with the surrounding landscape. 

Nina specializes in adventure-driven elopements of under 

50 people, working closely with couples to help them identify 

locations, secure appropriate permits, plan timelines and 

adhere to Leave No Trace principles. 

Ultimately, she values building relationships with her 

clients to foster a sense of comfort and capture cinematic 

moments. And she’s all about embracing the resurgence of 

film photography. B 

PHOTOS TROY WARWICK 

A western-inspired floral 

arch by Ladybird Lusk 


fine jewelry 

Cupid’s Closet 

Local gems and jewelry to swoon over 

(clockwise from above) Custom-made pendant with a 

triangular frame that cradles a 24k gold flower. A round 

diamond lies in the center of the flower. The pendant 

features intricate textures and detailing; Custom-made 

14k yellow gold classic in style with an antique feel as 

curved ornate columns frame either side of a platinum 

full bezel setting. The ring features a round brilliant cut 

diamond in the center; Custom-made 14k white 

gold engagement ring features intricately carved 

mountains to represent the Boulder mountain 

range. A round brilliant diamond takes center 

stage in a partial bezel setting; Custommade 

14k yellow gold pendant adorned 

with custom-carved mother of pearl 

resembling the Flatiron mountains. 

Accented by aquamarine, sapphire and 

diamond. Featuring elegant 24k gold 

elements; Custom-made 14k yellow 

gold drop earrings with a bezel set 

green sapphire gracing the end of a 

long wire. All at Cronin Jewelers. 

303-440-4222, croninjewelers.com 


(clockwise from above) Beautiful sterling silver and white 

sapphire bracelet with a lobster clasp. $575; Yellow gold 

diamond stud earrings from our “Estrella Collection” with 

high-quality round brilliant cut diamonds with a total 

weight of .47 carats. $3,065; Our 14kt yellow gold “Estrella 

Pendant” with a high-quality 0.25ct round brilliant cut 

diamond on an 18-inch cable chain. $2,475; 14kt white gold 

ring with gorgeous rubies and diamonds having a party. 

$3,310. Fabulous 14kt white gold Art Deco-style tanzanite 

ring. $3,200. Also has earrings and a pendant to match; 

This gorgeous pear-shape diamond ring is available in 

white or yellow gold and platinum, and is available with 

different size diamonds. Price varies according to your 

choice of the center diamond. All at Snyder Jewelers. 

303-776-2992, snyderjewelers.com 


fine jewelry 

(clockwise from above) Floral motifs in yellow 

gold, set with amethyst, emeralds and pink 

sapphires; Mountain pendants, three sizes 

available in silver, white gold, yellow gold or rose 

gold, set with diamonds or birthstones; Hand 

engraved wedding bands, in 14k white gold, rose 

gold, yellow gold or platinum; Tahitian black 

pearls in 14k yellow gold; Handmade wedding 

bands, white and yellow gold and platinum. Made 

one at a time.All at Eric Olson Master Jeweler. 

303-604-0240, master-jeweler.net 


(clockwise from above) 14 karat white gold diamond 

engagement ring with 1.27ct yellow diamond center 

stone. The total diamond weight of the ring is 2.54 

carats that all work to bring out the beauty of that 

yellow diamond; 14 karat white gold diamond tsavorite 

ring and bracelet set; 18 karat tritone diamond butterfly 

pendant from Simon G. Our newest nationally renowned 

brand partner, Simon G also offers extensive options 

in engagement rings as well as fashion jewelry. Come 

into the store to have a closer look at all their options; 

Platinum Diamond Sapphire antique fashion ring. The 

stunning 3.20ct natural oval sapphire is tastefully 

complemented by diamonds around the outside; 14 

karat tutone diamond organic freeform pendant. The 

unique style invokes different descriptions of the 

piece from different people, which makes it stand 

out. All at Anspach’s Jewelry. 303-665-5313, 

anspachsjewelry.com. 


fine jewelry 

(top to bottom) Aerial Triple 

Diamond Necklace. A new take on 

the classic diamond pendant, the 

Aerial Triple Diamond Necklace 

is a sophisticated style with a 

fashionable twist. Three small 

diamond shapes, in the illusions 

of teardrop diamonds (0.49tw), 

hang from a lightweight chain in 

a sophisticated style perfect for 

any occasion. $2,400; Marrakech 

Collection 18K Yellow Gold Oval 

Hoop Earrings. Marrakech is the 

defining Marco Bicego signature 

collection, recognized for its 

timeless elegance and contemporary 

flavor. Carefully hand-hammered 

and twisted, these 18-karat gold 

coils are intertwined to create 

sensual and uniquely modern 

jewelry. $955; Candy Blue Topaz 

and Moon Quartz Ring. Mystical 

and magical, this combination of 

blue topaz and milky white quartz 

looks like a fossil of snow water, 

making it a perfect neutral in 

all forms of jewelry. At Syna, we 

source the milkiest moon quartz 

and water-like blue topaz and 

seek out stones with their unique 

beauty, natural inclusions and all. 

Featuring 18 karat yellow gold, blue 

topaz 1.50 carats approx., moon 

quartz 2.50 carats approx. and 

diamond 0.05 carat approx. $2,650; 

Zig Zag Black Diamond Band. The 

pattern of this band is exactly what 

you see - a zig zag. Your path does 

not always have to be a straight 

line to get from point A to point B. 

Life can take different turns and 

along the way you will learn and 

create new experiences. This band 

in black diamonds represents being 

comfortable and ok with the zig zags 

in life. Featuring 18K yellow gold, 

black diamonds and total diamond 

weight of 1ct. $1,595; Stockholm 

Bracelet. 22K peach glow and 

oxidized silver “Baby Stockholm” 

oval open bracelet with diamonds. 

$660. All at Walters & Hogsett 

Fine Jewelers. 303-449-2626, 

waltersandhogsett.com 



Boulder’s 

Love Languages 

Cracking the code for self-love 

By AMANDA MCCRACKEN 

HOW YOU DEFINE SELF-LOVE DEPENDS, FOR MANY, ON HOW YOU PRACTICE IT. 

For the following four individuals working in Boulder, self-love is woven into their chosen profession 

and how they give back to the community. 

PHOTOS AMALUNA WELLNESS 


Cultivate a Connection Between 

Mind and Body 

Caitlin Gordon, doctor of acupuncture and owner of 

Amaluna Wellness, says, “It was an act of self-love to change 

paths a month before my law school deposit was due and 

decide to pursue Chinese medicine instead. I knew I was 

going to be happier in a profession where I got to create my 

own schedule and focus on healing—not least of all because 

I needed it. I had so many chronic health issues that I’m 

not sure I would have survived in a field where health and 

wellness wasn’t the focus.” 

One form of self-love Gordon teaches her female clients is 

to plan their lives in alignment with their menstrual cycles. 

This, she says, creates a deeper connection with nature and 

more vitality in the body. 

“A healthy menstrual cycle syncs up with the moon’s 

cycle perfectly. Even post-menopausal women still have a 

hormonal cycle that fluctuates with the moon every 28 days, 

with the new moon and full moon correlating with different 

hormonal peaks and valleys,” explains Gordon. “Depending 

on how your particular body is synced up with the moon 

cycle, I recommend planning for more rest and alone-time 

during late luteal and menstruation, and more exercise and 

productivity during follicular and ovulation.” 

Another form of self-love she encourages is building mindbody-spirit 

resilience, which she defines as a “sturdiness” 

or “an expanded capacity to be present with life without 

collapsing.” This can be accomplished by developing a 

morning practice. 

“Make time to get quiet and tune in with your body, your 

emotional state and spirit before you get wrapped up in 

autopilot for the day,” Gordon says. “We need the time to 

really listen so we can hear the early signals that we’re out 

of integrity and need to correct course. A morning practice 

could include meditation, breathing exercises, journaling or 

something else that helps you self-reflect.” 

Caitlin Gordon of 

Amaluna Wellness 

realigns a client 

Nourish Yourself Through Plants 

For Tara Lanich-LaBrie, founder of The Medicine Circle, 

self-love is intricately tied to her relationship with the 

plant world, specifically practicing and sharing her passion 

for culinary herbalism. “It’s very difficult to love yourself 

if you’re not also in connection with the natural world in 

some way,” says Lanich-LaBrie who forages herbs on her 

husband’s farm Esoteric Culinary Gardens. 

Her interest in the medicinal properties of plants stems 

from her childhood during which she suffered from several 

chronic health issues. She began experimenting on her 

own with different elimination diets. “I started learning as 

much as I could about how to cook with gluten-free flours 

to create things that I really wanted to eat with less sugar 

but still beautiful, still fun, still exciting and still delicious.” 


A colorful assortment of 

winter rose rollout cookies 

crafted by Lanich-LaBrie 

While enrolled at a class at Chicago’s Morton Arboretum, 

her ecology teacher introduced her to wild mushrooms, 

specifically the puffball mushroom. “We fried it up on a 

camp stove in the back of her pickup truck. It was the most 

delicious thing I’d ever tasted. I realized there was another 

world right in front of me in the plants. The veil dropped.” 

Lanich-LaBrie went on to apprentice with a farmer, attend 

college to become a painter and complete grad school to 

become a teacher. Her passions now complement each other 

as a cookbook author, herbalism course creator and teacher 

and food photographer. As a painter, she was influenced by 

the natural world and botany. “Everything that I paint is in 

layers and layers of colorful, perfect circles made to echo the 

macro- and microcosmic plant cells and larger natural world.” 

Lanich-LaBrie sees food as an offering to ourselves. 

“Cultivating a relationship with plants feeds back to the self 

when we’re loving the plants and the food that we’re eating.” 

She encourages people to practice kitchen herbalism. 

Simmer black peppercorns in water and strain to clear your 

sinuses. Add rosemary to roasted vegetables to improve 

PHOTOS TARA LANICH-LABRIE 


Hawthorn and Rose 

Drinking Chocolate 

Recipe in Lanich-LaBrie’s forthcoming book, 

Foraged & Grown (March 2024) 

This drink is made to support our physical, emotional 

and mental well-being. All herbal ingredients can be left 

out or substituted with a teaspoon of herbs like lavender, 

chamomile or mint. 

Ingredients: 

¼ cup seeded rose hips 

4 cups water 

¼ cup dried hawthorn berries 

1 cinnamon stick 

1 or 2 slices fresh ginger, or 2 teaspoons ginger powder 

2 tablespoons rose petals 

Zest and juice of 1 blood orange 

10 to 12 ounces 80 to 90% dark chocolate of your choice 

2½ tablespoons honey, plus more to taste 

2 teaspoons pure vanilla extract 

¾ teaspoon sea salt or rose finishing salt 

2 teaspoons ground Ceylon cinnamon, ¼ teaspoon reserved 

for sprinkling on top 

Directions: 

1. Blend 2 tablespoons of the seeded rose hips in a spice 

grinder or coffee grinder until they are a fine powder. 

2. Combine the water, hawthorn berries, cinnamon stick, 

2 tablespoons of the seeded and whole rose hips and 

ginger slices (if using) in a large saucepan and bring to 

just a boil over medium heat. 

3. Lower the heat to a simmer and add the rose petals 

(reserving ¼ teaspoon to use for topping) and orange 

zest and juice. 

4. Turn off the heat and cover; let steep for at least 30 

minutes. 

5. Strain the mixture through a mesh sieve; squeeze out 

the liquid from the solids and discard them. 

6. Now, pour the liquid back into the saucepan and place 

over low heat. 

7. Chop the chocolate roughly and stir into the mixture on 

the stove, a little at a time, until it is all just melted into 

the liquid. Do not let the chocolate boil or get too hot—it 

burns quickly and easily. 

8. Turn off the heat as soon as the chocolate begins to 

melt and continue to whisk until it is melted completely 

into the liquid. Whisk in the powdered rose hips, honey, 

vanilla, salt and ground cinnamon and ground ginger (if 

using). 

9. Taste and add more ground ginger, salt, honey or 

cinnamon as needed. 

10. Pour into cups and sprinkle the powdered rose hips, 

reserved rose petals and cinnamon on top. 


Melody Fairchild embraces 

one of her girls 

your memory and support your immune system, she says. 

Add viola flowers, a cultivated relative to the wild violet, to 

your traditional sugar cookie recipe. They’re soothing for 

stress and heart supportive, she says. 

“I don’t think that you can feed yourself in a good way 

and not also feel the love that comes from that,” says 

Lanich-LaBrie. 

Progress Over Perfection 

Self-love has kept Melody Fairchild running for 50 years. 

It has also informed her thriving coaching practice that 

has served hundreds of Boulder County youth over the 

past ten years. Born and raised in Boulder, Fairchild is 

one of its running legends. In 1990, Fairchild became the 

fastest high school girl in the U.S. when she won a national 

cross-country championship. On the track, she was the first 

American girl to break 10 minutes in the two-mile. As a 

professional runner, she went on to qualify for the U.S. 

Olympic Trials in the 10,000-meter run and marathon. 

Fairchild is the founder of and head coach of Boulder 

Mountain Warriors Kids Running Club and the co-author 

of the book, Girls Running: All You Need to Strive, Thrive, 

and Run Your Best. The dedication reads, “To all girls. May 

this book inspire a running journey guided by a self-love so 

great that nothing can stop you.” 

“Progress over perfection!” is written on a sign which 

hangs from her team’s tent. A member of the Positive 

Coaching Alliance, Fairchild encourages her young athletes 

to cultivate self-love by focusing on what is within their realm 

of control. When the kids are on the starting line and their 

self-sabotaging thoughts are in full force, she says, focusing 

on attitude and effort can help put their minds at ease. 

Fairchild says it is important to help young athletes 

develop self-love because it sets the foundation for their 

ability to have healthy boundaries in relationships. “From 

self-love stems our ability to fully occupy our physical 

bodies, to nurture and nourish them and to therefore access 

authentic, ecstatic joy.” 

Self-love is not just about action, explains Fairchild, but 

also rest. “The greatest way to know how powerful we are 

is to be still. If we constantly have to test our fitness to 

PHOTOS MELODY FAIRCHILD 


Gene and his wife, Andrea 

PHOTO GENE BINDER 

prove that we ‘still have it,’ that’s a sure sign that we don’t 

like ourselves a whole lot,” says Fairchild. “If we listen to 

what our bodies are telling us in the moment, we will not 

burn out. Overriding our fatigue or our hunger is sending 

a message to our nervous system that external validation— 

not the great internal love—is more valuable, more trusted.” 

Love Your Neighbor as Yourself 

For Pastor Gene Binder, founder of Cornerstone Church, 

self-love helped him heal from an emotionally abusive 

father. A rock-bottom self-esteem led him in his 20s to a 

decade-long use of drugs, first with marijuana and then 

cocaine. When his marriage was failing, he sought counsel 

and found a higher calling. 

Binder, author of Connecting the Dots, was raised in the 

conservative branch of Judaism until the age of 10. At the 

age of 31, Binder became a Christian but still views his core 

identity as Jewish. 

During his time pursuing his master’s degree at Talbott 

Theological Seminary, Binder grappled with mixed messages 

he received regarding self-love. “A lot of people come out of 

this Christian background where they are told that their core 

identity is a sinner—that you’re really kind of a wretched 

human, but it didn’t match what I was reading in my Bible.” 

When it comes to understanding the importance of 

self-love, Binder points to a scene in the Bible where 

Jesus is asked by a Jewish teacher, “What’s the greatest 

commandment?” Binder explains, “Jesus can’t just nail 

it down to one, so he says, ‘Love God.’ And the second is, 

‘Love your neighbor as yourself.’ It’s basically saying, to the 

degree that you love yourself will be the degree to which you 

can love others. You can only give what you can take in. It’s 

like breathing. If you breathe in, then you have something 

to breathe out. And that’s what self-love is. If all Jesus had 

done was sacrifice, he probably would have been dead in a 

couple of weeks.” 

Binder also encourages people to spend time with friends 

who have conquered negative thoughts and who “speak 

positivity in your life.” 

One of the ways Binder squelched the negative dialogue 

in his head rooted in childhood experiences was through 

meditating on scripture. He provides Psalms 139, verses 13 

and 14, as an example: “For you created my inmost being; 

you knit me together in my mother’s womb. I praise you 

because I am fearfully and wonderfully made; your works 

are wonderful, I know that full well.” 

“As a spiritual leader, I think the key point is finding your 

value in the creator of the universe. Nobody else thinks 

higher of you than God,” says Binder. B 



Noses to the Ground 

Avalanche rescue dogs make the difference between 

life and death in the backcountry 

By BRAD WEISMANN 

PHOTOS POWDR IT/COPPER MOUNTAIN AND ZAK BLOOM 

THE WINTER WONDERLAND 

of Colorado is legendary for its 

spectacular vistas and for the 

awesome adventures that its slopes 

provide. However, danger lurks there for 

the unwary. According to the Colorado 

Avalanche Information Center, an 

average of 27 people die in avalanches 

each winter in the United States. 

Despite today’s advanced avalanche 

mitigation and safety techniques, the 

possibility of snowslides that could 

threaten lives still exists, especially 

beyond the groomed ski slopes, in outof-bounds 

areas. Without using an 

avalanche beacon, skiers and other 

back-country types have no way to be 

found in an avalanche debris field. 

That’s where avalanche rescue dogs 

and their human handlers come in. 

“Basically, we’re a bunch of OCD 

people who want to rescue somebody,” 

jokes dog handler Zak Bloom, who, 

with his three-year-old golden retriever 

Maia, serves as part of the avalanche 

rescue team at the Keystone ski resort. 

Utilizing the dog’s acute sense of smell, 

and its enthusiasm for rescue work, 

these passionate volunteers are on the 

alert, ever-ready to save lives. 

“The dog’s nose is at least 10,000 

times more powerful than a human 

nose,” says Rico LaRocca, co-founder 

of the decade-old Winter Park Ski 

Patrol Avalanche Dog Program, who 

works with his six-year-old border 

collie, Biskit. “It can search an area in 

minutes that would take 30 trainers 

to cover on the terrain. So, they’re 30 

times faster than humans.” 

In Colorado, avalanche rescue dogs 

have been used since the mid-1980s. A 

large 1987 avalanche near Breckenridge 

that killed four skiers led to the inception 

of a program to train rescuers in-state 

to use dogs in avalanche situations. 

What is now known as Colorado Rapid 

Avalanche Deployment (C-RAD), a nonprofit 

training and preparation entity, 

was born. 

“When we started, there were 20 

members of C-RAD. Now there’s a 

couple hundred,” says LaRocca. 

All members of C-RAD must belong to a 

professional rescue organization, whether 

it be a ski patrol, a search and rescue 

team, county sheriff’s offices or the like. 

Handler Rebecca “Bek” Karjian 

and avy pup Aley 


Members’ training begins even before 

they find dogs to train and work with. 

“Prior to selecting a dog, experience 

handling other dogs or working with 

them is good,” says Rebecca “Bek” 

Karjian, who works with her dog Aley, 

a young golden retriever, at Copper 

Mountain. “I got the opportunity to help 

out a lot before I got Aley. I also attended 

dog school through the Colorado Rapid 

Avalanche Deployment program before 

I got her, to do skill building.” 

Bloom concurs. “The Colorado Rapid 

Avalanche Deployment has standards 

that are very strict to uphold. C-RAD 

validation is a very strong recognition, 

Winter Park avy dog, Charlie 

Zak Bloom through which 

and his avy people are verified 

dog, Maia to do the work. It 

takes many years 

of training. You 

start by auditing 

C-RAD classes. 

You watch and 

you talk with the 

trainers.” 

The dog breeds 

most often 

chosen for rescue 

work include 

labradors, border 

collies, retrievers 

and German 

shepherds. “Labs 

and Goldens 

are thought to 

be some of the 

easiest to train,” 

says Karjian. 

“Shepherds and 

Collies are super 

smart and can do some awesome 

problem-solving. There are pros and 

cons to all the breeds, and it’s about 

handler preference and experiences in 

terms of choosing a dog.” 

Dogs are chosen carefully for the 

program, usually selected from breeders 

or local ranchers. These are disciplined 

working dogs. Interviews, and meetand-greets 

with prospective puppies, 

are held to determine a dog’s abilities. 

“They have to be well-qualified; you 

want a dog lineage to be proven,” says 

Bloom. “You don’t want to get three 

years into training and find out that 

they have a bad heart or kidneys.” 

Certain temperamental dispositions 

are important, too. A rescue dog must 

be intelligent, curious and fearless. 

“’Drive is our biggest trait,” states 

C-RAD, “which is the dog’s energy and 

desire to complete the task it is being 

asked to do.” 

Training for a rescue dog begins 

as early as eight weeks old. Part of 

the training is to accustom the dog to 

possible frights and distractions. 

“We have them riding ATVs, boats; 

we have them deal with scuba divers,” 

says Bloom. 

“We train them to climb ladders, do 

obstacle courses,” says LaRocca. 

States Karjian of her dog, “I also 

looked for her not to be too ‘run into the 

fire’ type of dog. I threw scary things 

like shovels and skis in front of her. I 

wanted to make sure she wouldn’t run 

straight toward loud dangerous things, 

but also not be too scared.” 

“We like to say we want a ‘bomb-proof’ 

dog,” says Bloom. “We use explosives, so 

a dog has to be tolerant of that.” 

As the dogs’ skill sets grow and 

they bond with their handler, more 

complicated drills are held. 

“Right now, we’re working on popup 

drills. I send someone out with her 

tug toy, and then I bring her out,” says 

Karjian. “Once we’re out, the person 

hiding pops up for just a second, makes 

some noise and then goes back to 

hiding. Then we ‘search.’ Sometimes we 

also do semi-blind drills. That’s where 

someone runs away with her toy while 

she sees them run away, but then she 

gets turned around so she can’t see 

where they went.” 

Says Bloom, “We have a drill called 

the runaway. Basically, it’s people 

running away and hiding in the woods. 

We cover a lot of variables to make sure 

that the dogs are well taken care of.” 

So, after all that training and 

validation, preparation and practice, 

what actually happens in the wake of 

an avalanche? 

“The first step for avalanche rescue 

is usually visual identification from 

the air,” says Bloom. “They can see 

the avalanche and notice its direction, 

if there are any tracks leading to it. 

Then [the flights] will call the sheriff. 

The sheriff has a short list of contacts, 

PHOTO ZAK BLOOM 


Avalanche dog Lillie 

at Copper Mountain’s 

Winterfest 


Copper Mountain 

avalanche rescue team, 

Doug and Keena 

so he gets on that, and we 

get the word.” 

The avalanche rescue 

team consists of three 

components—the dog, the 

handler and an avalanche 

technician, whose duties 

are as vital as those of 

the first two. According to 

C-RAD, “This person is 

also able to operate as site 

commander and oversees 

all tasks and information 

relevant to the rescue.” 

“Being an avalanche 

technician is the hardest 

job on the planet,” says 

LaRocca. “I’ve tried this 

job myself. A huge shout 

out because they have 

to spin into action. They 

handle ingress and egress and assess 

the safety of this particular situation, 

run an avalanche beacon, radio 

communications. Their hands are full; 

they usually have two radios and a 

telephone going at the same time.” 

Time is of the essence. “When 

avalanches go,” says Karjian, “they 

‘flow’ like a river. But then, once they 

stop, they harden up very quickly. Air 

can’t move to you when you’re buried 

under that concrete-like debris, which 

is why the timing of rescues are so 

important. Avalanche rescue is a 

discipline where every single second 

counts, and dogs can be one of the 

fastest ways to locate someone buried 

under snow.” 

The team assembles and is 

transported as fast as possible to the 

Copper avalanche dog Lillie 

trains with her handler 

site—sometimes, a helicopter is used. 

The ability of a person to survive 

buried in the snow is measured in 

mere minutes. 

“We need to be ready to get called 

anytime we are at work,” says Karjian. 

“Dog handlers carry a go bag so we can 

have the fastest speed possible. The 

go bag contains rescue equipment and 

gear for Aley and I in the event we are 

out for a while.” 

Says Bloom, “We load the helicopter 

with the handler, the dog, the avalanche 

tech, overnight gear, rescue gear and 

medical gear.” 

Once on site, the team must quickly 

and efficiently interview the reporting 

party, then commence to search the 

avalanche field. 

So, what motivates the rescue dogs? 

It’s a simple a thing as a 

“tug toy.” Once the dog has 

done its job, it gets to play 

tug with the handler, an 

activity that is enshrined 

in the dog’s mind as the 

ultimate reward. 

“For a reward, we have 

a tug of war, no treats or 

anything distracting,” says 

LaRocca. “You get the 

greatest rewards when you 

think about how the dog 

thinks. There’s a wolf pack 

mentality, the sharing and 

tearing of meat. The whole 

key is the tug toy. Once the 

dogs learn the game, they 

want to party and celebrate 

their skills.” 

Bloom concurs. “Her 

main reward is tugs. Our tug toys 

are not down on the floor, they are on 

the mantel, they are earned. Without 

that motivation, there’s going to be no 

drive. So, you have a toy hierarchy: 

She can always have a Kong or a chew 

toy. But then there are fetch toys and 

tug toys. These are strictly workrelated 

and earned.” 

Above all, it’s the bond between 

handler and dog that makes a 

successful avalanche rescue team. Says 

Karjian of her dog, “It’s incredible the 

balance she strikes between wanting to 

work and still wanting cuddles at the 

end of the day. Overall, the training 

process is long and can be challenging, 

but already the bond between me and 

Aley is one of the most special things 

I’ve ever been a part of.” B 


Copper avalanche dog 

Neve reaches for a tug toy 


Through the Glass 

of Goatbarn Lane 

A glimpse into the award-winning designs 

of Renée del Gaudio 

By MATT MAENPAA » Photos by DAVID LAUER PHOTOGRAPHY 



WITH A SIMPLE, UNDERSTATED EXTERIOR AND WIDE PANELS OF GLASS, THE 

house called Goatbarn Lane almost gets lost in the winter landscape west of Boulder. The mirrored 

glass reflects the skies, snow and trees until it’s almost camouflaged, hiding a piece of awardwinning 

architecture in plain sight. 

The structure is all clean, square lines and large windows 

to let in natural light, evocative of post-modernist builds, 

but the aesthetic of Goatbarn Lane has more to do with 

function and a sense of place than a specific art style. 

Architect Renée del Gaudio, who has designed builds from 

Colorado to Kenya, creates each of her homes specifically 

for the ground they are built on and the people who live 

in them. 

“I ask clients to describe not what they want their home 

to look like, rather how they want to use it, how they 

want it to function,” del Gaudio explains. “I ask them not 

to look at Pinterest and other internet imagery, rather 

to let the design evolve as a response to their particular 

building site.” 

This approach helps the owners forge a stronger connection 

with their environment, del Gaudio says, fostering a sense 

of both belonging and responsibility that helps them to 

better care for the land they live on. This conscious intent to 

care for the land, as extreme floods, storms and fires become 

more commonplace, extends to the build itself. 

“Climate change and our warming planet is a reality I 

design for,” she says. “All of my projects in the mountains 

are designed with a fire-resistant shell and are sited in a 

way that is protected from the path of a potential fire, to the 

extent this path can be predicted.” 

Goatbarn Lane was planned purposefully near a rocky 

outcropping, contributing to a natural firebreak. Trees 

were then cleared, and a rock border was laid around the 

perimeter of the house. The home is also built to optimize 

heating and cooling, she explains, using as many passive 

options as possible. Nearby trees shade the southern and 

western windows in the summer, and they’re trim enough to 

let in light and heat in the winter. Floor-to-ceiling windows, 

aided by the open floor plan, promote air circulation for 

natural heating and cooling to minimize use of electricity. 

To achieve these harmonious designs, del Gaudio 

started Goatbarn Lane with the same methods as her 

other projects, camping on the site itself. It helps her to 

gain an understanding of the land, letting the topography, 

geography, views and climate guide the process without any 


The warm glow of 

the interior bedroom 

juxtaposes the rugged 

rock outcropping 


preconceived notions intruding. Del 

Gaudio notes sun and wind patterns as 

well, tracking their presence through 

time and season, so that the home is 

optimal inside and out. 

Following that, del Gaudio designs the 

footprint and plans the materials she’ll 

use, working with efficiency in mind. 

“When you thoughtfully connect 

to views, design a floor plan that 

flows, design to engage the user with 

the outdoors, a small space can feel 

expansive,” she says. “Goatbarn Lane 

is only 1,800 square feet of living 

space, but it feels like much more.” 

The materials come into play in 

surprising ways as well, used with 

intention, like everything else in 

Goatbarn Lane. 

“I don’t like fussy materials that need 

finishing and maintenance, rather 

materials that become more beautiful 

over time with weathering and patina, 

like raw steel,” del Gaudio adds. 

Raw steel grating for decks act as 

a snow strainer, she adds, trading 

some barefoot comfort for year-round 

practicality. Del Gaudio also prefers 

exposed structure when possible, 

letting the steel, wood and concrete 

show through in the final build. 

“I feel this gives order and rhythm 

to a space, which in turn can make 

The exposed 

structure blends 

into the natural 

surroundings 


A wood-burning 

stove efficiently 

heats the net-zero 

electric home 


a space feel calm,” she says. “I like to design structure 

that does not have to be concealed with redundant, 

unnecessary materials.” 

Del Gaudio is quick to share credit for Goatbarn Lane 

and her other Colorado projects with the builders, subcontractors 

and laborers that execute these award-winning 

concepts. Dan Flohrs of Boulder’s Coburn Partners has 

been instrumental for her, she says, advising her from start 

to finish. 

“His input is invaluable to my work. He has a highly 

intelligent approach to construction that comes from 

experience, integrity and a willingness to experiment,” del 

Gaudio explains. “He is a natural problem solver. I don’t think 

Dan has ever said to me or a client, ‘No, you can’t do that.’ He 

will sit on a constructability challenge for as long as it takes, 

then comes back to me with a well thought out solution.” 

As exciting as del Guadio’s designs are, don’t go looking 

for a waitlist. The architect only works three projects 

at once: one in design, one in permitting and one in 

construction. This is key for her to maintain balance in 

her work and focus her proper attention on the builds. 

Keeping a waiting list stresses her out, she explains, since 

she primarily works alone. 

Del Gaudio does have her eye on the future however, in 

particular the technological advances in energy use. All 

the projects currently in construction are 100% electric, 

utilizing geothermal energy for heating. 

“I realize this system is expensive and not affordable to 

the average homeowner,” del Gaudio says. “I look forward 

to a time when fossil-fuel free energy is affordable and 

accessible to all.” 

Find more from Renée del Gaudio Architecture at 

rdg-architecture.com and follow her on Instagram 

@reneedelgaudioarchitecture. B 


Floor-to-ceiling 

casement windows 

bring the outdoors in 


BEYOND 

the Chairlift 

Take a leap into untouched powder with 

this premium backcountry pass 

By DELL BLEEKMAN 



MAYBE IT’S THE COST OF SEASON 

passes or, heaven forbid, a one-day ticket. 

Or perhaps it’s the inevitable I-70 backup 

at Floyd Hill, no matter the alpine start. 

Nevertheless, more Front Range winter 

enthusiasts are hanging up their alpine skis and heading 

into the backcountry. 

Sure, backcountry skiing is more work (that whole uphill 

movement thing). But it’s also more adventurous, offers 

the chance of untouched powder and is sure to get your 

adrenaline—and heart—pumping. 

Though the allure of untouched powder is undeniable, 

ensuring a great day and a safe return hinges on having a 

well-defined destination, cultivating backcountry awareness 

and equipping oneself with the necessary tools. 

Backcountry 101 

Many backcountry skiers crave the solitude of escaping 

crowded slopes and relish the freedom to navigate the 

mountains on their own terms. To achieve this, these 

enthusiasts employ a technique known as “skinning,” 

defying gravity with the aid of specialized skins affixed to 

their ski bottoms. These skins, comprised of sticky fabric 

strips, provide the necessary grip on the snow, enabling an 

ascent against the natural pull. 

When it’s time to descend, skiers seamlessly transition 

from the “free heel” mode—allowing unrestricted uphill 

movement—by removing the skins and securing their 

bindings into a locked position. This adjustment ensures 

a stable platform for the exhilarating descent, allowing for 

precise and controlled carving down the mountain. 

Allure of Huts 

For some backcountry skiers, the destination itself becomes 

the focal point, and this is where the allure of hut trips 

truly shines. 

Chris Keenan, a family physician based in Longmont, 

relishes his annual hut trips. “They’re a great way for me to 

reconnect with nature in a way that’s a little bit intimidating 

and keeps me in awe,” he says. 

While Keenan was an avid skier during his upbringing, 

the demands of life—medical school, raising kids and 

work—gradually shifted his outdoor pursuits towards trail 

hikes and sporadic 14ers. It wasn’t until seven years ago 

that an enticing opportunity to journey to a backcountry 

hut alongside fellow doctors and professionals reignited his 

passion for connecting with the great outdoors. Since then, 

each year brings the group to a new destination hut, where 

they indulge in a long weekend filled with skiing, culinary 

adventures, and engaging conversations. 


PHOTO KANE SCHEIDEGGER 

This past January, Keenan and the group skinned to 

Francie’s Cabin, a seven-room hut at 11,300 feet, just 

southwest of Breckenridge. Inside, solar panels provided 

light, melted snow became fresh drinking water and a wood 

stove kept the space cozy and warm. 

“There are so many elements of a hut trip I appreciate—the 

solitude of nature, the work required to get there, and of course 

the communal aspect,” Keenan says. A nightly highlight at 

the hut involves a group dinner, with participants bringing 

up carefully packed food and beverages in their backpacks. 

“Having paella (a Spanish seafood dish) in the middle of 

Colorado’s Tenmile Range really stands out,” he says. 

Of course, skiers ultimately trek to these destinations for 

the uncharted skiing. Keenan and his companions leverage 

the hut as their base camp, setting out in pursuit of pristine, 

untouched snow. The adventure is a harmonious blend of 

excitement and seriousness. “This is a group that’s been 

going on hut trips for more than two decades,” Keenan 

relays. “They are grounded individuals who aren’t out to 

prove anything.” 


Heli-skier in the San 

Juan Mountains 

PHOTO KANE SCHEIDEGGER 

Each skier carries a topographical map, beacon (an 

emergency locator that helps find someone buried under 

snow), shovel and avalanche probe (a metal rod used 

to probe through avalanche debris). “I hope it’s never 

necessary, and we avoid situations where a slab could cover 

any of us,” he says. But bringing this type of gear, and 

knowing how to use it, is an integral aspect of preparing 

for backcountry skiing. 

Going First Class 

Then, there are those skiers who seek the backcountry 

experience and are prepared to invest in a premium 

adventure in pursuit of untouched terrain. Their pursuit is 

not merely about skiing through pristine powder; instead, 

they opt for a different approach, eschewing chairlifts 

in favor of helicopters. Heli-skiing emerges as a distinct 

form of backcountry skiing, employing helicopters to reach 

remote and secluded areas, where untracked powder awaits 

eager skiers. 

Matt Steen assumes the role of Snow Safety Director 

at Telluride Helitrax, a company offering clients access to 

over 200 square miles of terrain nestled in the San Juan 

Mountains around Telluride. Unquestionably qualified 

for the position, Steen boasts a decade of experience with 

Helitrax. Prior to this, his extensive background includes 

roles as an avalanche forecaster with the Colorado 

Avalanche Information Center (CAIC) and a ski patroller 

for both Telluride and Crested Butte. 

Steen draws on this wealth of experience to provide 

clients with a safe and unforgettable day in the mountains. 

“We provide our guests with powder skis, avalanche airbag 

packs, a beacon, a shovel and a probe,” he says, noting that 

guests are briefed on how to use these tools and operate 

around a helicopter. “We talk about avalanche scenarios, 

how to use beacons and how to search for somebody.” 

Helitrax also conducts its own avalanche testing in the San 

Juans. “We’re lucky to have our own explosive mitigation 

program, providing us the tools to test the stability of a 

slope,” Steen says. 

The expertise, sound judgment and reverence for the 

terrain that Steen and his colleagues at Helitrax exhibit are 

unmistakable when guiding clients into the backcountry. 

Offering advice to newcomers, Steen emphasizes, “I would 

highly encourage prospective backcountry skiers to know 

what they’re getting into, as snow is a dynamic medium and 

there are hazardous areas out there.” 

Local Lodging 

No doubt, Colorado remains a destination for skiers of all 

types and abilities. For 2023, the trade group Colorado 

Ski Country reported nearly 14 million skier visits to the 

Centennial State—and some of those visitors undoubtedly 



PHOTOS JEFF CRICCO


stayed at Boulder’s A-Lodge, a hotel located in Boulder 

Canyon that caters to outdoor enthusiasts. With 29 rooms, 

a youth hostel with 12 beds, four campsites and three vanlife 

spaces, the lodge is well equipped to accommodate 

adventure seekers after a full day spent outdoors. 

A-Lodge co-owner Kris Klauber, with deep ties to Boulder 

dating back to his University of Colorado undergraduate 

years and tenure as Mountain Sun’s general manager, 

expresses the uniqueness of the lodge, stating, “There’s 

not many places where you’re up in the woods, right in the 

canyon.” An enthusiastic backcountry and alpine skier, as 

well as a fervent mountain biker, Klauber instills a culture 

of sharing local knowledge among his staff. He emphasizes, 

“Anyone can Google ‘backcountry skiing near Boulder’ but 

having personal anecdotes from an experienced outdoor 

local is really powerful.” 

Klauber still finds time to get out, preferring a day in 

the backcountry versus an I-70 resort. “Getting to Rocky 

Mountain National Park is pretty easy from north Boulder, 

or even just up to Allenspark or Geneva Basin,” he says. 


Presentation at the A-Lodge 

Klauber reflects on the Type 2 aspect of backcountry 

skiing, a dynamic that encapsulates both the elation and 

the challenges inherent in the experience. “That time when 

it’s done and you’re having a parking-lot beer is really 

rewarding,” he says. It’s exactly that type of experience 

Klauber wants for his guests—to be outdoors and return to 

the lodge with a story. “Whether it’s providing skiers with 

a gathering place in the winter with our lobby fireplace or 

hikers in the summertime with our firepit and beer garden, 

we love getting like-minded travelers together to share in 

their experiences and their passions,” Klauber says. 

10th Mountain Division Huts is a non-profit organization 

that manages 38 backcountry huts sprinkled throughout 

the Colorado Rocky Mountains. The huts allow backcountry 

skiers to get deep in the mountains and search for that 

elusive powder stash. For more information on 10th 

Mountain Division Huts, check out huts.org. For more 

information on backcountry heli-skiing in the San Juan 

Mountains, visit helitrax.com. To learn about Boulder’s 

A-Lodge go to a-lodge.com. B 

Community room at the A-Lodge 

BACKCOU NTRY SA FET Y 

In the pursuit of knowledge and safety, numerous 

resources are available, with the Colorado Avalanche 

Information Center (CAIC) standing out as one of 

the best. 

• Prioritize your safety by enrolling in an avalanche 

safety course and connecting with experienced 

individuals who share your passion. 

• When preparing for your adventure, opt for local 

shops and invest the time in a meticulous boot fitting. 

• Enhance your navigational skills by learning how to 

read maps, especially in areas with unreliable cell 

service. 

• Familiarize yourself with your gear well before 

embarking on your journey, and in the midst of 

all preparations, don’t overlook the importance of 

sunscreen for your outdoor escapades. 

For up-to-date avalanche information and forecasting 

for Colorado’s mountains, visit avalanche.state.co.us/. 

LEFT PHOTO BRETT SCHRECKENGOST; RIGHT PHOTOS KRIS KLAUBER 


dining out | libations | what’s new | in the kitchen | restaurant guide 

PHOTO THE GREENBRIAR INN 

Love and 

Lobster 

Wafting aromas and 

romance are in the air at 

The Greenbriar Inn 


dining out 

The Greenbriar Inn 

Savor a delightful dining experience 

or relish a romantic staycation at this 

haven tailored for lovers 

8735 North Foothills Highway 

Boulder, CO 

303-440-7979 

greenbriarinn.com 

By LINNEA COVINGTON 

LOOKING FOR A 

romantic place to celebrate 

a special someone this 

Valentine’s Day (or week)? 

The Greenbriar Inn has all one needs 

for a beautiful celebration, including a 

remodeled abode for two. 

Owned by Phil and Emma Goddard, 

The Greenbriar Inn has offered 

visitors a slice of Boulder countryside 

with a touch of elegance since 1967. 

Located right at the foot of the Rocky 

Mountains, the 20-acre property 

boasts two ponds, a waterfall, luscious 

vegetable, fruit and flower gardens 

in the warmer months and a cozy, 

fireplace-studded getaway when it’s 

cold and snowing. 

The newest addition to the property 

isn’t new at all. In fact, it’s a pair of 

1873 cabins made into one larger cabin. 

When Phil Goddard took over the 

property in the 1990s, the cabin already 

came combined as a one-bedroom and 

one-bathroom accommodation. In the 

decades prior, the cabin housed gold 

and silver miners, firefighters and 

travelers moving through the area. 

For a while, the Goddards rented 

out the cabin to those wanting to 

stay in the area long term. However, 

this past summer, they revamped 

the space, keeping the footprint 

intact and refurbishing the cabin 

to give it modern sensibility, fresh 

paint and a low-key glam up. Now it 

has a functioning kitchen, separate 

living room, a wood-burning stove, 

heated floors in the kitchen and bath, 

air conditioning, a queen-sized bed 

and a patio looking out toward the 

mountains. There’s also a charming 

cobblestone path leading to the cabin, 

making it feel cozy and isolated in the 

best possible way. 

“As we did more and more weddings, 

I thought it would be a good bridal suite 

for brides to get ready in and/or stay 

PHOTOS THE GREENBRIAR INN 


Built in 1873, the 

cabin still flaunts the 

original stone walls 

the night if they wanted,” said Emma, 

adding regular couples come looking 

for a romantic spot to staycation as 

well. “The cabin remodel was our 

obvious next step for the property, and 

everyone has really loved it.” 

Most guests who stay in the cabin 

visit for the night on Saturday and 

stay for the Inn’s epic brunch on 

Sunday, added Emma. The spread is 

one of the most lavish in the county. 

For Valentine’s Day service, think 

red-hued Raspberry French Mimosas, 

a sparkling treat enhanced with 

Chambord and raspberry puree. 

Savory offerings include Eggs Benedict 

with lobster, crème brûlée French 

toast, deviled eggs and bagels with 

house-cured aquavit and dill salmon. 

On the sweeter side, pastry chef 

Michelle Sturgeon also churns out an 

indulgent two-person dessert sampler, 

which features mini versions of sweet 

treats such as macarons, chocolate 

tarts, cream puffs and more. 

Executive chef Treis Rainey oversees 

brunch, too, as well as other mealtimes, 

including the special Valentine’s tasting 

menu. They will serve the romantic 

feast on February 14 as well as the days 

surrounding the holiday. 

“For dinner we are known as a 

romantic spot anyway, and that whole 

week we will host people celebrating,” 

said Emma. 

As for what’s on the plate, a lot of 

it comes from the property’s 27-yearold 

garden, a whopping 7,000-squarefeet 

of pesticide-free land used to 

grow herbs, vegetables and edible 

flowers. It’s because of the farm 

and neighboring suppliers that The 

Greenbriar Inn can create wonderful 

seasonal meals, any time of year. The 

special holiday menu is a surprise, but 

current menu favorites include wild 

mushrooms en croute, Colorado lamb 

sirloin with whipped root vegetables 

and pistachio-crusted scallops with 

Champagne yam risotto. Notable, 

too, is the wine cellar, which boasts 

around 900 labels. 

While the current version of the Inn 

remains famous in its own right, the 

property has a storied history dating 

back over 100 years ago. Built in 

1873 in what was the town of Altona, 

the building used to host a general 

store, post office and private home. 

Like most mining towns, when the 

gold and silver disappeared so did 

the people. By 1916, Altona no longer 

existed, but the building now hosting 

The Greenbriar Inn remained as a 

general store. 

In the 1960s, it was closed due to 

a fire, only to be bought and used by 

potential restaurant owners. Seven 

years later, the venue became closer to 

The interior of the 

inn’s one-bedroom, 

one-bathroom cabin 

what it is today and garnered the name 

The Greenbriar Inn. The final step 

was the Inn’s then chef, Phil Goddard, 

who purchased the property in 1996. 

He scrapped parts of the original 

German and Austrian-style menu and 

added the seasonal flare and American 

classics that draw eaters and travelers 

to the space today. 

Take the trip, and for those seeking 

out an intimate meal or stay this 

Valentine’s Day, or any Wednesday 

through Sunday, make sure to book a 

reservation. The restaurant opens at 

5pm, but guests of the Inn can check 

in at 3pm. If early, enjoy a cocktail or 

glass of wine at the bar, relax by the 

fireplace, walk around the property 

and enjoy not only its history but The 

Greenbriar Inn’s persisting romantic 

tenor—both on Valentine’s Day and 

any time of the year. B 


libations 

Tapping Into 

Something Good 

The uplifting impact of a brewery deeply rooted in its community 

By EMILY O’BRIEN and MARA WELTY 

ROLLING INTO 

Nederland from 

Boulder, you’re hit with 

two gems: an ice-capped 

lake surrounded by 

evergreens, and First Street, a cozy 

lane flanked by cabin-like shops and 

eateries. Busey Brews, a family-ownedand-operated 

smokehouse and brewery, 

sits along the quaint street, looming 

just above the ever-so-rocky Middle 

Boulder Creek. 

In the often snow-speckled town, 

Busey Brews is the comforting glow 

that beckons in beanie- and flannel-clad 

visitors like moths. Much of its warm 

interior, baked in oaky golden tones, lies 

in the woodwork of the eatery’s ceiling 

beams, pew-styled booths and slab 

tabletops—all reigning from Gold Hill. 

There’s a personal touch of timber, 

too. “My dad carved all the tap handles 

behind the bar,” says co-owner Kyle 

Busey. “We also have little flight 

boards, and he made all those, too.” 

It makes sense why Busey Brews feels 

like home—it’s a family affair. Kyle, 

with his wife Janice Busey, acquired the 

business in 2019. His brother, a scienceminded 

computer programmer at heart, 

helped induct on-site brewing in the 

restaurant’s steel-tanked basement, 

setting the stage for roughly 20 unique 

and seasonal craft beer concoctions 

within their 18-tap system. 

One of which, the Whiskey Pumpkin 

Tango, is the love child of Munson 

Farm’s pumpkins and butternut squash, 

smoked and barrel-aged to infuse the 

ale with a blanket of creamy, smooth 

flavor—a well-balanced fusion of 

sweetness and oaky undertones. For a 

PHOTOS JANICE BUSEY AND JAMES DEWALT 


lighter libation, there is Dat Dere Clark, 

a cranberry ginger cream ale that’s both 

crisp and earthy. There is a rotating 

kombucha selection and house-brewed 

ginger beer for the little ones, too 

Today, a father-and-son brewing duo 

dominate The Submarine—the sublevel 

room that houses four fermentation 

vessels—and local awards, winning Best 

Craft Brewery (Best of Boulder) in 2023. 

The brewing process adapts to the 

beer of the week. “We usually brew two 

days a week, occasionally four during 

the summer,” says Busey. “The beer is 

ready in two to 12 weeks, with lagers 

requiring the longest time and hoppy 

selections taking considerably less.” 

While official tours aren’t scheduled, the 

The back deck with 

panoramic views 

team is delighted to guide small groups 

into The Submarine whenever possible. 

The brews are truly unique once-ina-lifetime 

sips, but it’s their wings that 

draw the biggest crowds. “We consistently 

have people who drive several hours just 

to come back and have more wings,” says 

Busey. Winners of Boulder Weekly’s 

Best Wings in 2022 and Best BBQ in 

2021, it’s clear that Busey Brews takes 

its wings seriously. In other words, its 

smoker is always running. 

“We smoke 900 wings at a time, 

sometimes 1,800 in a day,” Busey says. 

“We never fry them, which destroys 

their time spent in the smoker.” Rather, 

they’re grilled and marinated with one 

of seven sauces. 

“We also smoke brisket, pork, turkey, 

chicken thigh, hot link and tofu. The 

latter is cooked in its own dedicated 

smoker, and we offer several delicious 

sides to choose from, as well,” he says. 

These include garlic mashed potatoes, 

pork green chili, mac ‘n’ cheese and so 

much more. 

BEYOND BREWS 

Ultimately, community bubbles beneath 

the surface at Busey Brews, giving 

the brewery its extra kick. Janice, 

who captains everything from menu 

design to photography, also steers the 

brewery’s charitable contributions by 

way of its donations program, Busey 

Brews for Good. 

Every month, proceeds from one brew 

are funneled toward a local cause, like 

Canyon Cares, which assists neighbors in 

need; Holistic Homestead, which provides 

education and wellness aid to community 

members; and Flyathon, a multisport 

event that donates toward habitat 

improvement and reclamation projects. 

For this reason and more, Busey 

Brews stands as a beloved hub in the 

mountain community. The recently 

introduced back deck, bedecked with 

enchanting crystal-blue star lights, 

a fire pit and inviting heaters, offers 

panoramic 180-degree views of the 

creek and pine-covered hills. On 

Sundays, the deck’s stern transforms 

into a stage for local musicians, 

infusing the enclosed patio with a 

warmth that transcends even the 

overhead heaters. 

“He has always been passionate about 

service and making people happy, but 

owning this restaurant allowed him to 

take it to a new level,” says Janice of Kyle. 

Kyle echoes her appreciation, “She’s been 

so great with supporting me and keeping 

me sane; it’s been truly amazing.” 

Their sentiments embody the 

core principles that set the brewery 

apart. Busey Brews isn’t just brewing 

exceptional beers; they’re crafting a 

haven where camaraderie flows as 

smoothly as their finest ale—a place 

where every sip tells a story, and every 

visitor becomes a part of the Busey 

Brews family. Because here, it’s not 

just about the brews; it’s about creating 

memories on tap and making sure 

every glass is always half-full. B 


what’s new 

Whimsy Waits 

Through a Keyhole 

on The Hill 

Wonderland-inspired Alice & Rose offers an 

immersive experience steps away from CU 

By MATT MAENPAA 

PERCHED ON A HILL IS 

a portal to whimsy, where 

tea and tiny sandwiches are 

surrounded by community 

and companionship. This portal leads 

to magic, but this is no fairy tale. 

Alice & Rose is a very real place in 

Boulder, inspired by the whimsy of 

Wonderland and the Lewis Carroll 

classics. Through the keyhole doors on 

Pennsylvania Avenue, flanked by dark 

glass and the constant noise of The 

Hill, guests are transported to a cozy 

space with tasteful nods to Alice and 

her adventures. 

PHOTOS ALICE & ROSE 


Kanpai! 

Enjoy a taste of modern 

Japan in the heart of beautiful 

Boulder! Whether the sun is 

shining or snow is falling, we 

have the perfect place to 

soak up the season. 

Feast alongside the jellyfish, 

take a seat at one of our lively 

bars or savor those mild winter 

days on a fireside patio. We 

can’t wait to welcome you! 

RESERVATIONS & CARRYOUT 

+1 303 938 0330 

Japangosushi.com 

HOURS & LOCATION 

11am - 10pm 

1136 Pearl St. Boulder, CO 

coming 

soon... 

For those with northern ties, 

we are coming to Fort Collins! 

Stay tuned to our website and 

social for the latest updates 

and expected opening of 

our second location. 

JapangoBoulder 

JapangoFortCollins 


what’s new 

Massive high-backed chairs draw 

the eye; some a glossy white running 

with black ink, others huge golden 

eggs adorned in roses, invoking a sense 

of regalness that could make guests 

lose their heads. The black floors and 

ceilings funnel each step towards the 

checked counter walls and inviting 

pastry cases stuffed with goodies 

made both in-house and from other 

local bakeries. The space is impeccably 

inviting, right down to the narrow 

community table filling the center of 

the space. 

Owner Holley Ellis and her family 

opened up Alice & Rose this past 

autumn, just a few years after prior 

occupant Innisfree Poetry Bookstore & 

Cafe shut its doors. Ellis had the legacy 

of the space in mind when she chose the 

locale for her Wonderland vision. 

“We were sad when Innisfree closed 

and wanted to bring the building back 

to life,” Ellis says. “The building itself 

is such an ideal location in the midst of 

students, families and the campus. It has 

the best people watching on the patio.” 

California Eggs Benedict 

Alice & Rose is a family venture, 

Ellis says, built with love and a 

celebration of the town they all call 

home. Her family’s first home was 

on the Hill and her children still live 

near the restaurant. Her family also 

contributed to the menu, choosing a 

few dishes that reflected their travels 

around the U.S. and Europe. 

“Having Alice & Rose is like having a 

living scrapbook of a lot of our favorite 

meals and memories from living in 

London, the South and California,” she 

explains. “It is quite literally a menu of 


BRUNCH 

EXTENDED TO 3PM 

SATURDAY & SUNDAY 

10AM - 3PM 

LUNCH 

EXTENDED TO 3PM 

TUESDAY - FRIDAY 

11:30AM - 3PM 

EXTENDED HOURS STARTING FEBRUARY 6 

HAPPY HOUR 

TUESDAY - SUNDAY 

3PM - 5:30PM 

DINNER 

TUESDAY - THURSDAY 

4PM - 9PM 

FRIDAY AND SATURDAY 

EXTENDED HOURS 

4PM - 10 PM 

RESERVATIONS ONLINE: 

OR BRASSERIETENTEN.COM 

1011 WALNUT . BOULDER . 303-998-1010 


what’s new 

The mini pancake tower 

our favorite foods for a perfect place to 

gather with family and friends.” 

That menu is comprehensive, while 

still being a manageable two-page list 

of offerings that encompass breakfast, 

lunch, dinner and high tea. Aside 

from a selection of teas and coffee 

shop standard espresso drinks, Alice 

& Rose boasts wine and cocktails as 

well. Ellis has plans to rotate the menu 

when inspiration strikes, whether 

it’s offering full-sized versions of tea 

sandwiches or adding new varieties of 

“nibble towers.” 

“What’s an Alice in Wonderland 

theme without really fun towers of 

your favorite foods on your table,” 

Ellis asks. 

Afternoon tea and stacks of snacks 

are a start, but the decor is truly a 

selling point. Ellis worked with local 

designer Kari Whitman to bring her 

vision through the looking glass and 

into reality. 

“It was an obvious choice because 

her taste is impeccable and she 

immediately understood the vibe we 

were going for,” Ellis explains. “I think 

my favorite part about her is that she 

was really too busy to take on the 

project, but did it out of love for the 

Boulder community.” 

The details show in the Mad Hatter 

light fixtures, the high-backed chairs 

imported from designer Jimmie 

Martin in London and wire-work 

dancer suspended from the ceiling, 

but the hat tag to top it all off is the 

wire work tree on the community 

table. Having a community table in 

the cafe was critical to the experience, 

Ellis says. 

“There are always new people in 

Boulder looking to meet friends. The 

tree table is more narrow than our 

typical tables, so it invites you to say 

hello to those around you,” she says. 

“It’s absolutely perfect and I can’t 

imagine a better table for people just 

grabbing a coffee to enjoy.” 

Alice & Rose is open Wednesday 

through Sunday, with no reservations 

required. 

Alice & Rose is located at 1301 

Pennsylvania Ave, Boulder, CO 80302 

Visit aliceandrose.com or find them 

on Instagram @aliceandroseboulder. B 


1710 Pearl Street | Boulder | Colorado 

303-442-1485 | leafvegetarianrestaurant.com 

a Three Leaf Concepts Restaurant 


Meat-Free 

Marvels 

Wintery veggie dishes sure 

to soothe the soul 

Recipes and Photos by FANNY SLATER 

HEARTY VEGETARIAN RECIPES? YEP, YOU READ THAT RIGHT. WE'RE EMBRACING THE 

chilly climate with a symphony of satisfying comfort food that showcases plant-based cuisine in all its 

glory. These versatile seasonal dishes will not only make your mouth water but also revise your traditional 

definition of winter dining. 

Cheesy Chile Relleno Breakfast Casserole 

Yield: 6-8 servings 

Casserole 

2 1/2 pounds poblano peppers (about 8 large) 

1 cup shredded Monterey Jack cheese, divided 

1 cup shredded mild cheddar cheese, divided 

8 large eggs 

1 cup whole milk 

2 tablespoons all-purpose flour 

1/2 teaspoon baking powder 

1/2 teaspoon garlic powder 

1/2 teaspoon onion powder 

1/2 teaspoon ground cumin 

1 teaspoon coarse salt 

1/2 teaspoon freshly ground black pepper 

Green onions and cilantro, for garnish 

Sauce 

2 tablespoons olive oil 

1/2 cup chopped yellow onion 

1 large jalapeno, chopped 

1/2 teaspoon ground cumin 

1/2 teaspoon coarse salt, plus more to taste 

1 teaspoon chili powder blend 

2 large cloves garlic, minced 

2 14.5-ounce cans diced tomatoes 

1/4 cup chicken stock 

2 teaspoons white wine vinegar 


1. Preheat the broiler to high. 

2. Arrange the peppers in a single layer on foil-lined baking 

sheets and broil, flipping occasionally with tongs, until 

the skins are charred and blistered on all sides, about 

15-20 minutes. 

3. Transfer the peppers to a large mixing bowl and cover 

tightly with plastic wrap. Set aside and allow the peppers 

to steam for 10 minutes. 

4. While the peppers are steaming, preheat the oven to 

350°F and lightly coat a 9-by-13-inch baking pan or 

3-quart casserole dish with nonstick spray. 

5. Add the flour, baking powder, garlic powder, onion 

powder, cumin, salt, and black pepper to a medium 

bowl and whisk to combine. Add the eggs and milk 

to a large mixing bowl and whisk until frothy. Add 

the flour mixture to the egg mixture and whisk until 

thoroughly combined. 

6. Peel the peppers and discard the skins. Remove the 

stems, cut each pepper in half down the middle, and 

remove the seeds. Slice the peppers into long strips. 

7. Spread half of the peppers in the bottom of the dish 

and top with 1/2 cup Monterey Jack cheese and 1/2 cup 

cheddar. Repeat with the remaining peppers and cheese, 

and pour the egg mixture over the top. 

8. Bake the casserole until puffy and golden brown around 

the edges, about 45 minutes. 

9. While the casserole is baking, make the sauce. In a 

medium saucepot over medium heat, add the olive oil. 

Sauté the onions, jalapeno, 1/2 teaspoon cumin, 1/2 

teaspoon salt, and chili powder until softened, about 

5 minutes. 

10. Add the garlic and cook for 30 seconds. Pour in the 

tomatoes and chicken stock and bring the mixture to a 

boil for 1 minute. Remove the sauce from heat, cool for 

5 minutes, and then transfer to a high-speed blender or 

food processor (or use an immersion blender) and puree 

until smooth. 

11. Return the sauce to the pan over low heat. Whisk in 

the vinegar and season to taste with additional salt 

if necessary. 

12. Allow the casserole to rest for 10 minutes before slicing 

into portions and topping with sauce. Garnish with 

cilantro and green onion tops and serve. 

Slow-Cooked Artichokes in 

White Wine & Butter 

Serves 4-6 

2 3/4 cups dry white wine 

1 cup vegetable oil 

1 cup extra-virgin olive oil 

1/2 stick of unsalted butter 

4 large lemons 

1 tablespoon kosher salt 

1 teaspoon whole black peppercorns 

1/8 teaspoon crushed red pepper flakes 

1 head garlic, peeled (about 6-8 cloves) 

2 leeks, white and light green parts thinly sliced 

6 sprigs fresh thyme, plus 1 teaspoon chopped for garnish 

4 sprigs fresh oregano 

4 large or 6 medium artichokes 

Crusty bread, for serving 

1. Squeeze about 1/2 cup of juice from 3 of the lemons and 

reserve the juiced lemons. 

2. Add the white wine, vegetable oil, olive oil, butter, lemon 

juice, salt, peppercorns, red pepper flakes, garlic, leeks, 

thyme sprigs, and oregano to a 6-quart slow cooker. 

3. Using a serrated knife, and rubbing each cut as you go 

with the juiced lemons to prevent browning, trim off and 

discard the top third of the artichokes. Using kitchen 

shears, cut off the top portion of any remaining outer 

leaves to remove the thorny tips. Pull away or trim any 

discolored leaves. 

4. Using a vegetable peeler, peel the tough outer layer of 

the stems and then quarter each artichoke. Discard the 

furry choke and immediately place each finished quarter 

into the liquid in the slow cooker, submerging as much 

as possible. 

5. Cook the artichokes on high for 4-5 hours or until the 

leaves easily pull away and the hearts are very tender. 

Season to taste for additional salt if necessary. 

6. Transfer the artichokes (slightly warm or at room 

temperature), leeks, and garlic to a serving platter and 

drizzle some of the cooking liquid over the top. Garnish 

with the reserved chopped thyme, lemon wedges, and 

crusty bread. 


Rigatoni with Eggplant 

Bolognese 

Yield: 4-6 servings 

3 tablespoons olive oil 

1 large eggplant (about 1 pound), cut into 

1/2-inch cubes 

1 teaspoon coarse salt, plus more to taste 


2 cups chopped yellow onion 

1 cup peeled and diced carrot 

1 cup diced zucchini 

1 teaspoon dried oregano, or 1 tablespoon fresh 


1 tablespoon tomato paste 

1 28-ounce can of crushed tomatoes 

1 14.5-ounce can of diced tomatoes 

1 pound rigatoni noodles 

1/2 cup grated Pecorino Romano cheese, divided, 

plus more for serving 

1/2 cup packed fresh basil leaves, roughly chopped, 

plus some for garnish 

1. In a large heavy-bottomed pot, add 3 tablespoons 

of oil over medium heat. Add the eggplant, onion, 

carrot, zucchini, salt, pepper, and oregano. 

Saute, stirring occasionally, until the veggies 

have softened and taken on some color, about 3 

minutes, and then stir in the garlic and cook for 

30 seconds. 

2. Stir in the tomato paste so it coats the veggies 

and cook for 1 minute. Deglaze the pot with the 

canned tomatoes, scraping the bottom to release 

any bits that are stuck. Bring the sauce to a boil, 

reduce the heat to medium, cover, and simmer, 

stirring occasionally, for 30 minutes. 

3. While the sauce is simmering, bring a large pot 

of salted water to a boil and cook the rigatoni 

according to package instructions (reserving 1 cup 

of starchy cooking water). 

4. Add the cooked pasta, 1/4 cup of the Pecorino, 

and the basil to the pot with the sauce and toss, 

slowly adding the reserved starchy cooking 

water a few tablespoons at a time to help the 

sauce cling to the noodles. Season to taste with 

additional salt. 

5. Divide among plates, garnish with the remaining 

Pecorino and basil, and serve with extra 

cheese alongside. 


Green Curry Coconut Laksa Soup 

Yield: 6 servings 

1 4-pound spaghetti squash, halved lengthwise and seeded 

4 tablespoons coconut oil, divided 

1 teaspoon coarse salt, divided 

1/2 teaspoon freshly ground black pepper, divided 

4 scallions, white and green parts chopped and divided 


2-inch knob ginger, minced 

1 minced fresh Thai chili or jalapeno 

1 medium red bell pepper, cut into strips 

8 ounces green beans, ends trimmed and cut in half 

2 heads baby bok choy, cut into 2-inch pieces 

2 tablespoons green curry paste, plus more to taste 

6 cups vegetable stock 

1 1/2 cups canned coconut milk 

2 teaspoons sweet chili sauce 

1 tablespoon lime juice 

Jalapenos, bean sprouts, cilantro, Thai basil, and lime 

wedges for serving 

1. Preheat the oven to 425°F and line a baking sheet with 

parchment paper. 

2. Lightly coat the inside of the squash halves with 2 

tablespoons of coconut oil. Season with 1/2 teaspoon salt 

and 1/4 teaspoon black pepper. Place them cut side down 

on the prepared baking sheet and bake until fork tender, 

25 to 30 minutes. Set aside, then separate the flesh from 

the skin when cool enough to handle. 

3. Add the remaining 2 tablespoons of oil to a large saucepot 

over medium heat. Sauté the white parts of the scallions 

until translucent about 3 to 5 minutes. Add the ginger, 

garlic, and chilies, and stir for about 30 seconds. Add the 

bell pepper, green beans, and bok choy and sauté for 2 to 

3 minutes. 

4. Season with the remaining 1/2 teaspoon salt and 1/4 

teaspoon pepper and stir in the green curry paste. Cook, 

stirring occasionally, for 1 minute, and then pour in the 

vegetable stock. 

5. Bring the soup to a boil and then reduce the heat to 

medium-low. Stir in the coconut milk and then simmer, 

stirring occasionally, until the veggies are tender-crisp, 

about 15 minutes. Stir in the spaghetti squash strands 

and cook until warmed through, about 5 more minutes. 

6. Remove from heat. Stir in the sweet chili sauce and lime 

juice. Adjust to taste with additional salt, chili sauce, and 

lime juice. 

7. Divide the soup among bowls and garnish with sliced 

jalapenos, chopped green scallion tops, lime wedges, 

bean sprouts, cilantro, and Thai basil. 


Maple-Clove Roasted Acorn Squash 

Yield: 4 servings 

2 acorn squash (about 1 1/2 pounds each) 

1 tablespoon olive oil 

1 teaspoon plus 1 pinch coarse salt, divided 


Pinch ground cloves 

2 tablespoons unsalted butter, diced 

2 teaspoons pure maple syrup 

2 tablespoons dark brown sugar 

1. Preheat the oven to 400°F and line a baking sheet with parchment paper. 

Going through the stem, slice the acorn squash in half and then scoop out 

the seeds. Lay the halves, cut side up, on the prepared sheet pan. 

2. Brush the cut sides lightly with olive oil. Sprinkle with 1 teaspoon of salt, 

pepper, and cloves. Evenly distribute the butter, maple syrup, and brown 

sugar between the cavities of each half. 

3. Bake until the flesh is tender enough to easily be pierced with a sharp 

knife, about 45 minutes to 1 hour depending on the size of the squash. 

Sprinkle with a pinch of salt and serve warm. B 



Ready to Eat? 

Use our restaurant listings to find the best 

eating and drinking in Boulder County 

Locations: (B) Boulder, (E) Erie, 

(LA) Lafayette, (LG) Longmont, 

(L) Louisville, (N) Niwot, 

(NE) Nederland, (S) Superior 

Open 7 days a week ✽ Walk-ins welcome 

La Belle Nail Salon 

Professional Nail Care 

for Ladies & Gentlemen 

1962 13th St. ✽ Boulder, CO 

(303) 444-3566 

1/2 block south of the Pearl Street Mall 

AMERICAN 

24 Carrot Bistro (E) 578 Briggs St, 

303-828-1392. Seasonal New American 

farm to table cuisine and craft cocktails 

in a refined, open-timbered dining 

room. Lunch Tue-Fri, dinner Tue-Sun 

and brunch Sat-Sun. 

95a Bistro & Co. (LA) 1381 Forest 

Park Cir, 303-665-3080. An eclectic 

eatery serving creative, seasonally 

inspired American cuisine, like tapas 

dishes, ruby red trout and handcrafted 

cocktails. Lunch Mon-Fri, dinner 

nightly, brunch Sat-Sun. 

740 Front (L) 740 Front St, 

720-519-1972. A traditional American 

dining saloon with a quaint ambiance, 

serving beef and bison steaks, seafood 

and cocktails. Dinner Tue-Sat. 

1914 House (N) 121 2nd Ave, 

303-834-9751. Cozy and sophisticated 

historic home serving scratchmade 

New American cuisine using 

sustainably grown ingredients. Opens 

4pm Wed-Sun. 

Bartaco (B) 1048 Pearl St, 

719-249-8226. Enjoy upscale street food 

and specialty cocktails in a rustic setting. 

An eclectic menu of tacos, rice bowls and 

more. Lunch and dinner daily. 

Birdhouse (E) 526 Briggs St, 

303-997-9630. A relaxed eatery serving 

traditional tacos like lemongrass pork, 

ramen dishes and rum-based cocktails. 

Lunch Fri-Sun, dinner nightly. 

Blackbelly (B) 1606 Conestoga St, 

303-247-1000. A farmhouse-chic eatery 

and butcher shop serving local ingredients 

and pasture raised animals. Roasted beet 

salad, lamb radiatore and koji cured pork 

round out the menu. Dinner nightly. 

Black Cat Bistro (B) 1964 13th St, 

303-444-9110. An elegant bistro serving 

farm to table New American dishes that 

are sourced locally. Enjoy alfresco dining 

with beautiful gardens and mountain 

views. Dinner nightly. 

Bramble and Hare (B) 1970 13th St, 303- 

444-9110. Eclectic seasonal fare served 

in a lively, warm atmosphere. Features a 

3-course prix fixe menu and hand-crafted 

cocktails. Dinner Tue-Sat. 

Chautauqua Dining Hall (B) 900 

Baseline Rd, 303-440-3776. A tradition 

since 1898 offering Flatiron views from a 

wraparound porch, and serving farm-totable 

American bistro cuisine. Breakfast, 

lunch and dinner daily. 

Community Supper Club (LA) 206 

S Public Rd, 720-890-3793. A casual 

neighborhood eatery featuring eclectic 

fare like housemade pastas, slow-roasted 

birria, sandwiches, craft beers and 

house cocktails. Dinner nightly, brunch 

Sat-Sun. 

DJ’s Watering Hole (L) 988 W Dillon Rd, 

303-604-6000. A casual American cuisine 

eatery, serving up burgers and sandwiches, 

BBQ, tandoor dishes, salads and apps. 

Lunch and dinner Tue-Sun. 

Oak at Fourteenth (B) 1400 Pearl St, 

303-444-3622. A stylish neighborhood 

restaurant serving upscale New 

American cuisine and cocktails. The oakroasted 

Alaskan Halibut is a favorite. 

Dinner Mon-Sat. 

Redgarden Restaurant & Brewery 

(L) 1700 Dogwood St, 303-927-6361. A 

lively hangout offering scratch-made, 

elevated pub-style food. Braised, handsliced 

banh mi, burgers, soup, apps and 


River and Woods (B) 2328 Pearl St, 

303-993-6301. Serving elevated comfort 

food in a small cottage with outdoor 

seating. Try the Southwestern poutine or 

slow braised short ribs. Dinner Tue-Sun, 

Brunch Sat-Sun. 

Salt (B) 1047 Pearl St, 303-444-7258. 

Farm-to-table American eats with a 

changing menu, served in a rustic-chic 

atmosphere. Try the gnocchi Bolognese 

or a farmhouse salad. Lunch Wed-Fri, 

dinner nightly and brunch Sat-Sun. 

Snooze, an A.M. Eatery (B) 1617 Pearl 

St, 303-225-7344. A vibrant, retro eatery 

serving creative breakfast and lunch fare, 


DENVER CHERRY CREEK 

3030 E 2ND AVENUE 

303 322 9554 

LODO 

1514 BLAKE STREET 

720 354 5058 

LANDMARK 

5380 GREENWOOD PLAZA BLVD. 

303 267 8744 

BOULDER PEARL STREET MALL 

1048 PEARL STREET 

303 473 4730 

SIMPLE | LOCAL | FARM TO TABLE 

EAST COUNTY’S 

BEST KEPT 

SECRET! 

w 

578 Briggs Street 

Erie, CO 80516 

303.828.1392 

BRUNCH 

SAT & SUN 

9AM - 2PM 

LUNCH 

TUE-FRI 

11AM-2PM 

DINNER 

TUE-SUN 

4:30PM-9PM 

RESERVATIONS 

AVAILABLE 

ONLINE 

www.24carrotbistro.com 


plus cocktails. French toast, benedicts 

and more. Open daily. 

Spruce Farm & Fish (B) 2115 13th St, 

303-442-4880. A polished eatery at the 

Hotel Boulderado, serving seasonal New 

American cuisine like sea scallop crudo 

and bison strip steak Diane. Brunch and 

dinner daily. 

Sugarbeet (LG) 101 Pratt St, 

303-651-3330. A cozy and intimate bistro 

serving upscale, seasonal American 

cuisine and fine wines. Try the beet-cured 

salmon and the roasted pappardelle. 

Dinner Tue-Sat. 

Tangerine (B) 2777 Iris Ave, 303-443- 

2333; (LA) 300 S Public Rd, 303-443- 

5100; (LG) 379 Main St, 720-815-2888. 

A farm-fresh breakfast and lunch spot, 

serving innovative morning fare and 

mimosas. Open daily. 

The Kitchen Bistro (B) 1039 Pearl 

St, 303-544-5973. A stylish bistro and 

bar serving up an imaginative array 

of globally inspired shared dishes, and 

creative cocktails. Lunch Mon-Fri, dinner 

nightly and brunch Sat-Sun. 

The Melting Pot (L) 732 Main St, 

303-666-7777. A fondue restaurant 

offering several cooking styles in heated 

pots and a variety of unique entrees, 

salads and desserts. Extensive wine list. 

Dinner nightly, lunch Sat-Sun. 

The Roost (LG) 526 Main St, 

303-827-3380. A rustic-chic eatery 

and rooftop whiskey bar, serving New 

American fare and craft beer. Polenta 

bites, short rib tacos and more. Lunch 

and dinner daily. 

ASIAN 

Busaba (L) 133 S McCaslin Blvd, 

303-665-0330; (B) 4800 Baseline Rd, 

720-350-4927. Serving authentic Thai 

food with fresh local ingredients. Noodle 

dishes, curries and more. Lunch and 

dinner Mon-Sat. 

Boulder Dushanbee Teahouse (B) 

1770 13th St, 303-442-4993. Stunning 

ornate décor of this popular landmark 

that was shipped from Tajikistan. 

Enjoy Asian fare from an eclectic menu 

and extensive selection of teas. Lunch, 

teatime and dinner daily. 

Chez Thuy (B) 2655 28th St, 

303-442-1700. A casual Asian eatery 

OPEN 

DAILY 

serving Vietnamese fare like Pho noodle 

soup, hot pots and stir-fry. Lunch and 

dinner Wed-Mon. 

Dragonfly Noodle (B) 2014 10th St, 

720-580-1100. Modern Asian dishes 

from the Pacific Rim, serving housemade 

ramen, bao, pho and creative cocktails. 

Lunch and dinner daily. 

Hana Japanese Bistro (L) 1148 W 

Dillon Rd, 720-328-8826. Traditional 

Japanese dishes in an intimate setting. 

Sushi, sashimi, tempura, teriyaki, 

noodles and more. Generous portions. 

Dinner nightly. 

Hapa Sushi Grill & Sake Bar (B) 1117 

Pearl St, 303-473-4730. A modern sushi 

eatery with a creative blend of Japanese 

and Hawaiian fare and uniquely named 

rolls. Lunch and dinner daily. 

Izakaya Amu (B) 1221 Spruce St, 

303-440-0807. A tiny Japanese pub 

specializing in small plates that 

accompany sake. Try the grilled mackerel 

or fried squid legs. Dinner nightly. 

Japango (B) 1136 Pearl St, 303-938- 

0330. Inventive Japanese tapas, sushi 

and sashimi, served in a lively, modern 

atmosphere with daily happy hour. Lunch 


Little Tibet (B) 4479 N Broadway, 

720-459-8336. Authentic Tibetan and 

Indian food like hand-pulled noodles and 

fried patties stuffed with beef and onion. 

Lunch and dinner daily. 

Misaki (S) 402 Marshall Rd, 720-277- 

8600. A Japanese eatery known for great 

sushi and sashimi, along with specialties 

like ramen, tempura and kushiyaki 

skewers. Lunch and dinner daily. 

Osaka’s (B) 2460 Canyon Blvd, 

720-398-9115. A stylish Japanese 

restaurant with dining room and patio 

seating. Sushi, ramen, tempura and 

okonomiyaki. Dinner Thur-Mon. 

Zoe Ma Ma (B) 2010 10th St, 

303-545-6262. Freshly prepared Chinese 

signature dishes and delicious home 

cooking. Homemade noodles, dim sum 

and specials. Lunch and dinner daily. 

BAKERY 

Boulder Baked (B) 5290 Arapahoe Ave, 

303-444-4999. Serving a wide selection 

of baked goods like cupcakes, cookies, 

grilled sandwiches and soup. Open daily. 

Lucky’s Bakehouse (B) 3990 Broadway, 

720-596-4905. An artisan bakery featuring 

breakfast pastries and desserts and localroasted 

coffee. Open daily at 7am. 


AN 

IMMERSIVE 

FRENCH 

CULINARY 

EXPERIENCE 

EVERY 

DAY 

7:00 am to 3:00 pm 

Kitchen open until 2:00 pm 

www.jeannotspatisserie.com 


Moxie Bread Co (L) 641 Main St, 

720-420-9616. An heirloom bakery and 

mill, featuring morning pastries, coffee, 

rustic breads and lunchtime eats. Open 

daily at 7am. 

BAR/ PUB/ TAVERN 

Acreage (LA) 1380 Horizon Ave, 

303-227-3243. An urban cider house 

experience in a tavern setting, with farmto-table 

Basque-inspired comfort food. 

Outdoor deck and cider garden. Lunch 

and dinner Wed-Sun. 

Busey Brews (NE) 70 E 1st St, 

855-633-2739. Voted best craft brewery, 

family owned Busey is the place to go 

for fresh smoked meats, tofu and house 

brewed beer. 18 taps offer a solid lineup, 

plus wine and cocktails. Vegetarian, 

vegan and gluten-free options. Open daily. 

Mike O’Shays Ale House (LG) 512 

Main St, 303-772-0252. A neighborhood 

stalwart for over 32 years, offering 

seafood, Irish fare, steaks, burgers and 

award-winning desserts. Lunch and 

dinner daily. 

Niwot Tavern (N) 7960 Niwot Rd, 303- 

652-0200. A casual American eatery 

Stride 

into 

serving classic pub fare with some Irish 

dishes and specialty cocktails. Lunch and 

dinner daily. 

The Corner Bar (B) 2115 13th St, 

303-442-4880. Located inside Hotel 

Boulderado, this bar is a favorite for 

people watching. Enjoy lunch, a lively 

happy hour or a late-night meal. Open 

daily at 11am, brunch Sat-Sun. 

The Old Mine (E) 500 Briggs St, 

303-905-0620. Housemade world-class 

hard cider, craft brews and bourbon, 

sandwiches and craft artisan pizza, 

served in a historic 1889 brick building. 

Lunch Thur-Sun, dinner Tue-Sun. 

West End Tavern (B) 926 Pearl St, 

303-444-3535. An iconic American 

tavern, serving up home-style cuisine 

like juicy burgers, tasty salads and daily 

specials. Extensive bourbon menu and 

rooftop patio. Open daily at 11:30am. 

West Side Tavern (LG) 1283 3rd Ave, 

720-526-0360. A unique gastropub in a 

restored 1915 grocery store, serving seasonal 

menus, fine wines, whiskey and crafted 

cocktails. Dinner nightly, Sun brunch. 

William Oliver’s Pub & Eatery (LA) 

(720) 406-1215 (p) ∙ www.redstonemeadery.com 

4700 Pearl Street, Ste. 2A • Boulder, CO 

(720) 406-1215 • redstonemeadery.com 

201 N Public Rd, 720-509-9537. A casual 

gastropub featuring craft beer, extensive 

whiskey list and a bacon-centric menu in a 

friendly ambiance. Lunch and dinner daily. 

BARBECUE 

Lulu’s BBQ (L) 701 Main St, 720-583- 

1789. Enjoy award-winning Texas-style 

barbecue, slow smoked in Lulu’s pit. Ribs, 

brisket, pulled pork, chicken, turkey and 

sausage. Lunch and dinner daily. 

CAFÉ 

Alpine Modern Café (B) 904 College 

Ave and 1629 29th St, 303-954-0129. 

A hip café and coffeehouse with an 

elevated design, serving a variety of toast 

selections and sandwiches. Open daily. 

Boulder Social (B) 1600 38th St, 

720-716-3345. A neighborhood hangout 

with great food, craft beer and cocktails. 

Enjoy small plates, great apps like Fig 

& Apple Burrata, sandwiches and pizza. 

Lunch and dinner daily, brunch Sat-Sun. 

Organic Sandwich Company (B) 

16th & Pearl, 720-639-3986; (L) 459 S 

McCaslin Blvd, 720-598-5931. Creating 

foods with only the purest ingredients, 

this cozy café serves gourmet sandwiches 

and breakfast items, including vegetarian 

and vegan options. Open daily. 

CREOLE 

Lucile’s Creole Café (B) 2124 14th 

St, 303-442-4743. A cozy eatery serving 

Cajun-Creole breakfast and lunch. 

Benedicts, beignets, shrimp & grits, 

gumbo and more. Open daily. 

FINE DINING 

Corrida (B) 1023 Walnut St, #400, 

303-444-1333. A sophisticated Spanishinspired 

steakhouse with a rooftop patio 

overlooking the Flatirons. An excellent wine 

list, tapas and meticulously sourced cuts of 

beef. Dinner nightly, brunch Sat-Sun. 

Flagstaff House (B) 1138 Flagstaff Rd, 

303-442-4640. Refined New American 

cuisine and a world-renowned wine list 

with breathtaking views of the Rockies. 

Dinner Tue-Sun. 

Frasca Food and Wine (B) 1738 Pearl 

St, 303-442-6966. A James Beard Award 

winning concept, steeped in traditions 

of the Friuli-centric Northern Italian 

cuisine, warm hospitality and expertly 

selected wines. Dinner Mon-Sat. 

Greenbriar Inn (B) 8735 N Foothills 

Hwy, 303-440-7979. An elegant whitetablecloth 

eatery, tavern and private 

event space, serving inventive American 

dishes and an award-winning wine cellar. 

Dinner Wed-Sun, brunch Sun. 


Jill’s Restaurant & Bisto (B) 900 

Walnut St, 720-406-9696. An elegant and 

romantic bistro inside the St. Julien Hotel 

& Spa, offering scratch-made American 

and French cuisine using fresh, local 

ingredients. Breakfast, lunch and dinner 

daily. 

Martinis Bistro (LG) 543 Terry St, 

303-651-2772. A casual, fine dining 

eatery and cocktail bar serving upscale 

American cuisine crafted from fresh 

ingredients. Opens 3pm Mon-Sat. 

FRENCH 

Brasserie Boulder (B) 1235 

Pennsylvania Ave, 303-993-8131. 

Offering delicious, classic French cuisine 

for takeout or home delivery as well as 

dining in options. Wed-Fri 3-9pm, Sat- 

Sun 11am-9pm. 

Brasserie Ten Ten (B) 1011 Walnut St, 

303-998-1010. A popular French eatery 

with a vibrant and cozy setting. Freshly 

prepared seared yellowfin tuna, steaks, 

apps and more. Dinner Tue-Sat. 

Le French Café (B) 2525 Arapahoe Ave, 

303-284-2265. A casual French eatery 

serving breakfast, lunch and pastries. 

Indulge on sweet crepes or sandwiches 

made on baguettes or croissants. Open 

Wed-Sun. 

Mateo (B) 1837 Pearl St, 

303-443-7766. A bustling and trendy 

eatery serving seasonal French cuisine 

from the Provence Region and smallbatch 

French and Italian wine. Lunch 

Mon-Fri, dinner Mon-Sat. 

INTERNATIONAL 

Avanti F&B (B) 1401 Pearl St, 

720-343-7757. Explore your culinary 

options with six different restaurants in 

one collective space, plus two bars and a 

rooftop deck. Lunch and dinner daily. 

Café Aion (B) 1235 Pennsylvania Ave, 

303-993-8131. A Spanish and Moroccan 

inspired eatery, serving innovative tapas 

dishes like paella and brined whole roast 

chicken. Lunch and dinner Wed-Sun. 

Dagabi Tapas Bar (B) 3970 N Broadway, 

303-786-9004. Serving up Spanish tapas, 

pasta dishes and wood-fired pizza in a 

stylish neighborhood eatery. Dinner nightly. 

Mumtaz Mediterranean Food 

(LA) 588 US 287, 303-926-1400. A 

neighborhood restaurant offering 

traditional Mediterranean cuisine in 

a casual atmosphere. Falafels, gyros, 

kabobs, baklava and more. Lunch and 

dinner Mon-Sat. 

Piripi (E) 615 Briggs St, 720-328-0787. 

Serving up Latin and Mediterranean 

cuisine featuring 99% gluten-free menu. 

Vegetarian and vegan options. Lunch and 

dinner daily. 

Ras Kassa’s Ethiopian (LA) 802 S 

Public Rd, 303-447-2919. A long-standing 

destination serving spiced Ethiopian dishes 

like Rocky Mountain red trout, steak 

tartare and more. Opens 3pm Tue-Sun. 

Rincon Argentino (B) 2525 Arapahoe 

Ave, 303-442-4133. Authentic Argentinean 

dishes like hand-crafted empanadas or 

milanesa sandwiches using fresh, local 

ingredients. Lunch and dinner Mon-Sat. 

Rosetta Hall (B) 1109 Walnut St. Chic 

space offering American and International 

cuisine with eight restaurants and two 

bars under one roof. Hang out in the main 

dining room, front patio or rooftop. Lunch 


Tandoori Grill (B) 619 S Broadway, 

303-543-7339. Authentic Indian dishes 

( 

2023 International Spirits 

) 

Competition Gold Medal Winner 

A Small Batch Distillery Inspired by 

Colorado’s Landscapes 

Visit Us for Award Winning 

Craft Cocktails and Original Spirits 

519 Main Street Longmont, CO 80501 • 720-600-4945 • drylanddistillers.com 


with a modern touch for the western 

palate. Traditional curry classics and 

favorites like tamarind duck and ribeye 

steak. Dinner Tue-Sun. 

ITALIAN 

Bacco Trattoria (B) 1200 Yarmouth 

Ave, 303-442-3899. Authentic Italian 

cuisine in a stylish, relaxed setting. 

Specialty cheese, pizza and traditional 

dishes like Cioppino and Saltimbocca. 

Dinner Mon-Sat. 

Basta (B) 3601 Arapahoe Ave, 

303-997-8775. Acclaimed Italian eatery 

known for wood-fired pizza and apps like 

oysters and chicken liver mousse. Dinner 

Mon-Sat. 

Carelli’s of Boulder (B) 645 30th St, 

303-938-9300. Authentic Italian cuisine 

served in a contemporary setting with 

a large fireplace and outdoor patio. 

Traditional dishes and extensive wine 

list. Dinner Mon-Sat. 

Cimmini’s (N) 300 2nd Ave, 

303-834-9522. A family-owned eatery, 

serving scratch-made authentic Italian 

cuisine, delicious desserts and crafted 

cocktails. Breakfast Sat-Sun, lunch Wed- 

FRESH 

SMOKED MEAT 

70 E 1st Street 

Nederland, CO 

Fri and dinner Wed-Sun. 

Parma Trattoria & Mozzarella Bar 

(L) 1132 W Dillon Rd, 303-284-2741. An 

authentic Italian eatery serving scratchmade 

dishes, pastas and pizza. The 

mozzarella bar offers a variety of fresh 

cheeses. Dinner nightly, lunch Mon-Sat. 

Pasta Jay’s (B) 1001 Pearl St, 

303-444-5800. A low-key Italian eatery 

serving pasta dishes made from family 

recipes, thin-crust pizza, ravioli and 

more. Dinner nightly. 

Stella’s Cucina (B) 1123 Walnut St, 

303-943-1000. Authentic old-world Italian 

cuisine in a contemporary setting. Housemade 

pastas, veal, seabass and extensive 

wine list. Dinner Wed-Sun. 

Via Toscana (L) 356 McCaslin Blvd, 

303-604-6960. Serving regional Tuscan 

trattoria dishes from family recipes using 

farm fresh ingredients. Extensive wine 

and craft beer selections. Dinner Tue-Sat. 

Zucca (L) 808 Main St, 303-666-6499. 

Serving a broad range of Italian cuisine, 

explore the rich flavors in a cozy, relaxed 

atmosphere. Wine list from all regions of 

Italy. Dinner Tue-Sun. 

HOUSE 

BREWED BEER 

Order Online at 

BuseyBrews.com 

Voted 

Best Craft 

Brewery 

Best of Boulder 2023 

Write-In Vote 

MEXICAN 

Efrain’s Mexican Restaurant (B) 

1630 63rd St, 303-440-4045; (LA) 101 

E Cleveland St, 303-666-7544. Classic 

homestyle Mexican cuisine like green 

chili, enchiladas, burritos and choose 

from 17 different margaritas. Lunch and 

dinner Tue-Sat. 

Rio Grande Mexican (B) 1101 Walnut 

St, 303-444-3690. Serving up delicious 

Tex Mex and legendary margaritas in 

a lively atmosphere. Great views from 

rooftop patio. Lunch and dinner daily. 

Santo (B) 1265 Alpine Ave, 

303-442-6100. Discover Northern New 

Mexican cuisine in a warm and rustic 

eatery serving stacked enchiladas, bluecorn 

tostadas, tacos and more. Breakfast, 

lunch and dinner daily. 

Teocalli Cocina (LA) 103 N Public 

Rd, 303-284-6597. A lively Mexican 

restaurant serving 100% gluten-free 

dishes in a modern space. Tacos, seared 

ahi tuna, enchiladas, pozole verde and 


SEAFOOD & STEAKS 

Boulder Cork (B) 3295 30th St, 

303-443-9505. A warm and intimate 

setting, serving locally sourced American 

cuisine like prime rib, rainbow trout 

and teriyaki sirloin. Extensive wine list. 

Dinner nightly. 

Jax Fish House & Oyster Bar (B) 

928 Pearl St, 303-444-1811. An upscale 

seafood restaurant serving gourmet 

dishes and creative cocktails. Try the 

chargrilled oysters and sesame crusted 

yellowfin tuna. Lunch and dinner daily. 

Steakhouse No. 316 (B) 1922 13th St, 

720-729-1922. A boutique steakhouse 

serving up prime steaks in cast-iron 

skillets, delicious apps like lamb carpaccio, 

seafood and more. Dinner Wed-Sun. 

TAKE-HOME MEALS 

Cultivate Kitchen Co. (L) 640 Main 

St, 303-997-8220. Healthy chef-prepared 

meals for pick-up via preorder to fuel 

your busy lifestyle. Local fresh cuisine. 

Open daily. 

VEGETARIAN / VEGAN 

Leaf Vegetarian (B) 1710 Pearl St, 

303-442-1485. Farm-to-table vegetarian 

and vegan cuisine, using fresh, local 

ingredients to craft exceptional dishes. 

Lunch Tue-Fri, dinner Tue-Sun and 

brunch Sat-Sun. 


REAL ESTATE FORUM | Special Advertising Feature 

715 15th St 


Best home - best price! CU Football games 

are walkable! Welcome to this modern 

contemporary home on an expansive 

lot in one of Boulder’s most coveted 

neighborhoods. Blocks from Chautauqua 

Park’s hiking, dining, and recreational 

amenities. Bright and spacious open floor 

plan with a generously sized living room, 

gas fireplace and a remodeled kitchen, 

seamlessly connecting to the dining area 

and family room. 

Ann Cooper 

303.517.0447 

anncooper@comcast.net 

1211 Meadow St 

Longmont 

Welcome to this charming, 3 bedroom, 

2 bath, well-priced home in central 

Longmont. An open floor plan with a 

living room featuring a fireplace, an 

adorable dining area and an open 

kitchen concept. A remodeled half bath 

is on the main floor, and upstairs are 

three generously sized bedrooms and a 

recently remodeled bath. Step outside to 

the spacious, professionally landscaped 

yard that is fully fenced. 

Ann Cooper 

303.517.0447 

anncooper@comcast.net 

11546 Eagle Springs Trail 

Longmont | $6,500,000 

A modern masterpiece set on 11.82 acres 

awaits in Boulder County: an enduring 

sanctuary of stone and sun-filled 

windows with stunning views, flowing 

floorplan, elevated design and luxe 

finishes. The included adjoining lot offers 

unlimited possibilities for a separate 

residence or guesthouse, pool + pool 

house, equestrian center and more. 

MLS #980502 

Jennifer Fly 

303.506.0253 

jfly@milehimodern.com 

0 Bluff Street 

Boulder | $1,500,000 

7,252 sq. ft. lot tucked away in the 

Whittier neighborhood under a canopy 

of mature trees. Build your dream home 

on Sunset Hill, on a quiet, dead-end 

street and take in the views of downtown 

Boulder and the Flatirons. 

MLS #974373 

Patrick Westfall 

303.579.0469 

patrick.westfall@milehimodern.com 

3054 11th Street 

Boulder | $975,000 

This sweet cottage sits back from 11th St 

in the popular Newlands neighborhood. 

Quietly situated just a few blocks from 

NOBO park, Ideal Market, bus, schools, 

NOBO Rec. Center, coffee shops and Mt 

Sanitas hiking trails and the famous Pearl 

Street Mall. Hardwood floors throughout 

this sunny bungalow. New furnace and 

A/C. Views of the foothills! Detached 

single car garage. Washer and dryer 

included! Enjoy as it is, or update and 

expand. MLS #980877 

Eric Jacobson 

303.437.0221 

eric.jacobson@compass.com 

5406 Gunbarrel Cir. 

Longmont | $849,000 

DISTINCTIVE FLOOR PLAN! Enjoy 

neighborhood summer nights, weekend 

back yard BBQs, or cozy days by the 

fireplace in this Spacious, Sprawling, 

Remodeled Ranch home with Vaulted 

Ceilings and room for all with 5 beds/4 

baths on a 1/4 acre lot! Tons of storage 

in the oversized 2+ car garage and in big 

closets throughout. All new Sparkling 

Kitchen, Floors, Roof, Windows, High 

Efficiency Furnace & Water Heater, 

AC, Lighting, Appliances, Stair Railing, 

Washer/Dryer, Too Much to list. Recently 

Appraised at $975K! 

Barb Passalacqua 

BarbP@boulderco.com 

303-931-6673 


Buildings and trees 

along the Calzada 

de los Frailes in 

Valladolid, Mexico 

Pastel Paradise 

Exploring the Yucatán Peninsula 

By IRENE MIDDLEMAN THOMAS 

CANCÚN, PLAYA DEL 

Carmen, Tulum, Cozumel 

and Isla Holbox continue to 

lead in tourist visits. During 

the first half of 2023, these beach 

towns received more than 3.1 million 

U.S. travelers. 

Granted, the turquoise Caribbean 

is a huge draw, but savvy adventurers 

just might want to go beyond the 

usual. The diverse, fascinating and 

Mayan-influenced Yucatán is home to 

five Mexican states. It offers a whole 

different Mexico, with flamingos, 

pink lagoons, crocodiles, mangrove 

biospheres, 3,000 cenotes, Mayan 

ruins, delightfully preserved colonial 

cities and a delectable gastronomy 

unlike any other. 

Yucatán cuisine is a delicious 

treasure hunt and differs from what 

most people consider “Mexican” food. It 

includes influences from the local Maya 

cuisine, as well as Caribbean, Mexican, 

European and Middle Eastern foods 

and often includes tropical fruit such as 

sour oranges and tamarind. Don’t miss 

such iconic dishes as cochinita pibil, 

poc chuc and sopa de lima, all widely 

available throughout the Peninsula. 

The Spanish language spoken in 

the Yucatán is spoken with a rather 

endearing accent, quite unique even 

to non-native speakers. Heavily 

influenced by the Mayan language 

spoken by a third of Yucatán residents, 

it has a slow, song-like cadence. If you 

take the time to learn how to say Ba’ax 

ka wa’alik (hello, pronounced “bash cow 

a leek”) you will most certainly receive 

big smiles in return. 

Set off on your explorations from 

Cancún or Playa del Carmen or 

embark from the beautiful Merida or 

the enchanting Valladolid, both larger 

cities with unique personalities and an 

“under-discovered” vibe. 

Mérida, the capital of Yucatán state 

and the largest city in southeastern 

Mexico, has become trendier as an 

expat and visitor destination in the 

past few years. Often considered the 

safest city of Mexico, it embodies a 

distinct culture: It was the first city to 

be named American Capital of Culture 

and is the only city that has received 

the title twice. The Cathedral of Mérida 

was built in the late 16th century with 

stones from nearby Mayan ruins and is 

known to be the oldest cathedral in the 

mainland Americas. 

Valladolid is less visited, although 

it deserves more notice. The Yucatán’s 

third-largest city, it is nicknamed the 

‘Sultanness of the East.’ With pastelpainted 

homes, quiet streets and a 

nostalgic feel, Valladolid is a mellow 

place, yet with so much to see and do– 

or not, you can also sit back and watch 

the locals chase pigeons while noshing 

on an ice cream. 

A popular spot to explore is found 

at the salt flat town of Las Coloradas, 

You’ve probably seen the mesmerizing 

social media images of Las Coloradas 

and its bubble gum-pink lagoons with 

photogenic Instagrammers. Part of the 

150,000-acre Rio Lagartos Biosphere 

Reserve, these lagoons are owned by 

the largest sea salt manufacturer in 

Mexico, but they are protected by several 

non-governmental organizations. 

Las Coloradas has become a popular 

tourist attraction. It is easily reached 

independently or with guided tours. 

Best to arrive in early sunny afternoons 

from April to October to see the most 

PHOTO ZACH ZIMET 


Tourists swim in a 

cenote located on the 

Yucatán Peninsula 

Aerial view of the Yuum-Ha 

Boutique Hotel 

CENOTE PHOTO RUBEN HANSSEN; RED WATER PHOTO DC COLOMBIA; HOTEL PHOTO YUUM-HA BOUTIQUE HOTEL 

vibrant pinks, which are caused by the 

high salt content of the salt flats and 

microorganisms, such as red-colored 

algae, plankton and brine shrimp. It is 

prohibited to enter the water, contrary 

to some of those misleading Instagram 

images. Some 30,000 flamingos are in 

this region, although typically not close 

enough to see them without binoculars. 

Guides are required, and entry charges 

range from $320 to $670 Mexican 

pesos, dependent upon if visitors opt 

for the walking, bicycle or “safari” 

16-passenger van tours. 

Most visitors also visit one of the 

beautiful uncrowded Gulf of Mexico 

beaches nearby for a swim, and then 

take a boat tour around the nearby 

biosphere of Rio Lagartos, about 30 

minutes from Las Coloradas. The very 

Mexican town of Rio Lagartos has a 

mesmerizing waterfront area where 

many guides will offer to take you into 

the reserve in small boats. We spotted 

a huge crocodile just a foot away from 

us in the water at the marina area, 

drinking fresh water from a pipe. 

Boat tours charge by the boat, not 

by the person. The best time to go is 

later in the day, when you will not 

only see flamingos and other shore 

birds, horseshoe crabs and maybe 

crocs, but also a dazzling sunset. If 

you like, you can also opt for a swim 

or a mud bath, which is supposedly 

beneficial for the skin. 

Rio Lagartos is worth a stay of one 

or two nights, as it is so peaceful and 

authentic. The Yuum-Ha Boutique 

Landscape of stunning 

red water near Rio 

Lagartos, Mexico 

Hotel, with six ample and comfortable 

rooms, is owned and operated by a 

very friendly British woman and 

her Mexican husband. The small, 

pretty pool with waterfall wall and 

the excellent restaurant (surprisingly 

gourmet offerings and presentation!) 

are a delight. I enjoyed walking through 

town, as locals played basketball in the 

plaza, fishermen relaxed with beers 

by their boats and children scampered 

about, scenes that felt out of yesteryear. 

It is rather tragic that so many 

Yucatán visitors do not experience 

cenotes, the fresh water-filled caverns, 

or grottoes, that are formed by erosion 

of rainwater drilling down through 

the peninsula’s soft limestone. 

Traditionally, Yucatecáns obtained 

their fresh water from these (an 

estimated 3,000 in the Peninsula) but 

we tourists flock to them for snorkeling, 

swimming and photo ops. Wherever 

you go in the Yucatán, ask and you 

shall find a nearby cenote! 

The Yucatán Peninsula is a 

destination in itself—go and know it. 

It’s so much more than sitting by a 

pool bar, although that is still a lovely 

pastime, too. B 


the last reflection 

Melissa Batchelor, PhD, 

RN-BC, FNP-BC, FAAN 

This is 

Getting Old 

Born before 1997? This is for you 

By DR. MELISSA BATCHELOR 

WHEN YOU THINK OF AGING, WHAT’S 

the first thing that comes to mind? Take a 

moment to answer before reading on. Your 

answer matters and is likely influenced by 

societal narratives that started in your childhood. 

Does aging mean decline, frailty, or being dependent 

on others? Or does aging mean vitality, productivity, and 

happiness? The first line of thinking indicates self-imposed 

ageist beliefs that can affect your physical and mental 

health (even decrease your lifespan by 7.5 years according 

to a study conducted at Yale University). The second line 

of thinking indicates positive beliefs about aging and are 

true statements for most Americans. 

An ageist world perpetuates negative stereotypes 

about aging, from mass anti-aging media messaging to 

our own implicit bias about growing older. In addition 

to impacting our health, it takes a huge economic toll on 

individuals and society and is so rampant that the World 

Health Organization and the United Nations created 

global campaigns to combat it. Like these organizations, I 

imagine a different future—an age-friendly world. 

But why should you care? Well, in less than a decade, there 

will be more older adults on the planet than children for the 

first time in human history. And that’s because of the baby 

boomers, right? So, I’m talking about them and not you? Not so 

fast. Millennials took over as the largest generation in 2020; 

and in 2022, they started turning 40 (which makes them 

old enough to sue for age discrimination in the workplace). 

Adults over 40 are the new consumer majority. 

I host a weekly podcast called “This is Getting Old: 

Moving Towards an Age-Friendly World.” The podcast 

isn’t about “getting old”. It’s about all the things that 

aren’t in place for an aging population—that’s what’s 

getting old. The podcast is a conversation about us, and 

we have less than 25 years to talk about and find solutions 

that millennials will need when they turn 65, just as 

today’s older adults and their families need solutions now. 

Episodes revolve around three themes: aging/ageism, agefriendly 

initiatives, and Alzheimer’s disease. 

While what we think about “normal aging” matters, 

the truth is that many Americans don’t age “normally.” 

Chronic conditions like cancer and Alzheimer’s disease 

are common and the associated care needs impact 31% 

of American households. Our long-term care system is 

fractured, so family caregivers are largely required to step 

in without adequate financial, social, and medical support 

for zero pay—a (conservative) estimated economic value 

of $600 billion in unpaid care. Being age-friendly also 

means developing support and resources for our family 

and friends who find themselves in this role. 

The number of healthcare professionals board certified 

(BC) in geriatrics is appallingly low. Of 1 million physicians, 

less than 6,500 are geriatricians; and of 4 million nurses, 

less than 2% are gerontological nurses. The podcast allows 

me to share my expertise (and that of my guests) as a BC 

gerontological registered nurse (RN) and family nurse 

practitioner (FNP) with the public and policymakers. 

By raising awareness and providing education about the 

challenges we face and examples of solutions, I hope to see 

solutions replicated to improve the health and well-being 

of all communities. 

Challenging internal and external ageist beliefs, increasing 

awareness about age-friendly initiatives, and supporting our 

nation’s caregivers are at the core of cultivating a society 

where growing older is celebrated. Generations will need to 

work together to create solutions that benefit us all. I hope 

you’ll join the conversation about building an age-friendly 

world where every stage of life is celebrated…because when 

things are age-friendly, they are friendly for everyone! To 

learn more, visit MelissaBPhD.com B 


HOME 

COOK 

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WITH 

ESCOFFIER 

Sign up for your 

next class or book 

an event with us! 

Boulder, CO 

720.457.9613 

www.escoffier.edu/homecook 


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Boulder Magazine Feb-March 2024

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