Selam Magazine Winter 2023
Selam Magazine is a bilingual quarterly lifestyle magazine covering the Bodrum Peninsula.
Selam Magazine is a bilingual quarterly lifestyle magazine covering the Bodrum Peninsula.
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MANDARIN-<br />
LIMONCELLO<br />
PROSECCO<br />
COCKTAIL<br />
Ingredients for 4 glasses:<br />
200 ml mandarin juice (from 3-4 mandarins)<br />
75 ml Limoncello (Italian lemon liqueur)<br />
Juice of 1 lemon<br />
1 tbsp brown sugar<br />
500 ml chilled Prosecco<br />
Instructions:<br />
1. Mix mandarin juice with Limoncello and lemon juice. Stir in brown sugar until well<br />
combined.<br />
2. Divide the mixture into four rounded glasses (approximately 250 ml each).<br />
3. Gently fill each glass with chilled Prosecco.<br />
4. Serve immediately, garnished with a straw in each glass. Enjoy<br />
MANDALINA-<br />
LIMONCELLO<br />
PROSECCO<br />
KOKTEYLI<br />
4 bardak için malzemeler:<br />
200 ml mandalina suyu (3-4 mandalinadan)<br />
75 ml Limoncello (İtalyan limon likörü)<br />
1 limon suyu<br />
1 yemek kaşığı esmer şeker<br />
500 ml soğutulmuş Prosecco<br />
Talimatlar:<br />
1. Mandalina suyunu Limoncello ve limon suyu ile karıştırın. Esmer şekeri iyice karışana<br />
kadar karıştırın.<br />
2. Karışımı dört yuvarlak bardağa bölün (her biri yaklaşık 250 ml).<br />
3. Her bir bardağı yavaşça soğutulmuş Prosecco ile doldurun.<br />
4. Her bardakta bir pipet ile süsleyerek hemen servis edin. Afiyet olsun<br />
SELAM MAGAZINE | 68
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