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FEBRUARY 2024 GLENFIELD GAZETTE ONLINE

Glenfield Gazette is the monthly village magazine for Glenfield in Leicestershire UK.

Glenfield Gazette is the monthly village magazine for Glenfield in Leicestershire UK.

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<strong>FEBRUARY</strong> <strong>2024</strong> <strong>GLENFIELD</strong> <strong>GAZETTE</strong><br />

10 18 NOVEMBER 2023 <strong>GLENFIELD</strong> <strong>GAZETTE</strong><br />

THE TECHNICIAN<br />

AT AN AUTOMATIC<br />

half Makes barrier 10-12 crossing Preparation time about 1 hour Cooking time 1-1½ hours<br />

on a countryside line<br />

in Leicestershire, a car<br />

Whether you’re reducing your meat intake 1. Preheat the oven to 160°C / fan 140°C / gas mark 3.<br />

approached<br />

or catering for<br />

the<br />

plant-based<br />

crossing<br />

friends and Grease a deep 20cm round cake tin and line with nonstick<br />

baking paper.<br />

down family the over country the festive lane. holiday, this classicturned-vegan<br />

car pulled is into the the perfect lay-by centrepiece. just 2. Melt the vegan butter or coconut oil in a saucepan along<br />

The<br />

before the crossing. John the car<br />

with the brown sugar, citrus zest and juice, and rum<br />

driver Ingredients picked up the camera that<br />

or brandy (if using). Bring to a boil and simmer for 2<br />

was • 250g on the vegan seat beside butter him. or coconut oil, minutes, then remove from the heat.<br />

The plus reason extra this for man greasing is at the<br />

3. Add the dried fruit and candied peel to a large bowl, pour<br />

crossing • 175g with soft his light camera brown is sugar that he<br />

over the vegan butter/coconut oil mixture, and stir well.<br />

is • expecting Finely grated a certain zest train of 2 to oranges pass and 4. Whisk together the fl our, ground almonds, baking<br />

in the<br />

juice<br />

next<br />

of<br />

few<br />

1<br />

minutes. Not the<br />

powder, salt and spices in a separate bowl. Mix the<br />

ordinary<br />

• Finely<br />

sort<br />

grated<br />

of diesel<br />

zest<br />

unit<br />

and<br />

train<br />

juice of 1 lemon apple purée into the dried fruit mixture, then fold in the<br />

that ran on this line most days of<br />

(reserve 1 tbsp juice for the icing) of white fl smoke our mixture could be until seen. just combined. the crossing barrier from someone<br />

the year today there was an extra<br />

• 150ml rum or brandy, plus extra John 5. put Pour his camera the cake to batter his eye into the lined wanting tin, to smooth know who the the person<br />

special train due.<br />

(optional) for feeding<br />

and set himself surface up with for a some spatula great and bake was. for 1½ hours. Remove<br />

All of a sudden the alarm bells at<br />

• 875g mixed dried fruit of your choice, shots of the approaching cake from the train. oven and let John it cool replied completely telling that in the all he<br />

the crossing start and the red lights<br />

such as sultanas, raisins, currants, The thundering tin. Once express cooled, train pierce holes knew all over was the top man of was the called Len<br />

flash. In the next few seconds the<br />

cranberries and chopped fi gs and roared past cake John with and a skewer, his camera, drizzle over and 2 he tbsp disappeared rum or brandy, as soon as the<br />

barriers drop.<br />

apricots<br />

the steam and loco let whistling it soak in. loudly. Make sure the train surface had passed. is fully dry<br />

John walks to the open side of<br />

• 100g chopped candied peel As quick before as it appeared decorating. it was He got another reply saying that<br />

the crossing and aims his camera<br />

• 175 g plain fl our<br />

gone leaving 6. When the you crossing are ready in a to decorate, the man whisk he together met as Len the was a<br />

towards the railway line.<br />

• 125g ground almonds<br />

haze of locomotive icing sugar, steam. aquafaba As it and lemon Railway juice Technician, in a large but bowl if it was<br />

The diesel train rattled by and the<br />

• 1 tsp baking powder<br />

cleared John until looked you have at his a stiff camera and glossy the icing. same Cover man he with was killed at that<br />

barriers go up and the bells cease.<br />

• ¼ tsp salt<br />

to see what clingfi sort lm of until pictures needed. he had crossing over a year ago.<br />

John looks at his camera sliding<br />

• 2 tsp ground cinnamon<br />

obtained. 7. Heat the apricot jam in a small John pan, replied then brush that even over if the the<br />

through the pictures he has just<br />

• ¾ tsp ground ginger<br />

He was top very and pleased sides with of the cake. man in the picture looked like this<br />

taken.<br />

• ½ tsp ground mace<br />

results 8. he Roll had out more the than marzipan one into a rough technician circle called about Len 2.5mm it could not<br />

“Any good?” asks a voice behind<br />

• ¼ tsp ground cloves<br />

excellent thick picture. on a He work turned surface to lightly have dusted been with him. icing sugar.<br />

John.<br />

• ¼ tsp ground nutmeg<br />

show Len Lay the it photos over the but cake there and was gently He smooth got a reply it onto back the saying top that<br />

John<br />

• 225g<br />

turned<br />

apple<br />

round<br />

purée<br />

to see who had no sign of and him down - it was around if he the had sides, so this that was there not the is no first air time Len had<br />

asked the question. Behind John<br />

For the icing<br />

disappeared trapped into thin inside. air or Neaten worse by smoothing been seen over at this with crossing the fl at and of each<br />

was a man in overalls.<br />

• 625g icing sugar, plus extra for dusting been swept your away palm by or the the steam rolling pin and time trim he away seemed any to excess. disappear into<br />

“Yes,<br />

• 75ml<br />

a good<br />

aquafaba<br />

shot” John replied train! 9. Spread over the icing in swoops thin and air! flicks Was to this look what like happened snow<br />

and showed the man the pictures<br />

• 1 tbsp lemon juice<br />

John looked using at a the spatula pictures. or the back of<br />

this<br />

a spoon.<br />

time?<br />

Let the icing set<br />

he had just taken. “Let’s hope I can<br />

• 4 tbsp apricot jam<br />

The third completely picture he had for a to few take hours before John cutting. replied Decorate that Len did with seem to<br />

get the same for the Special.”<br />

• 500g vegan marzipan<br />

a second frosted look at. redcurrants As well as the and rosemary have sprigs vanished (if liked). but surely he could<br />

“The Special the steam train? train thundering past, there in the not be the same person otherwise<br />

Asked the man. “I am Len by the photo shot was Len standing by the that would make the person he<br />

way I work for the railway as a crossing barrier. So where had Len saw at the crossing a Ghost! John<br />

technician.”<br />

gone?<br />

meant that to be taken as a windup!<br />

Before he could say anymore the Now John was in the habit of<br />

automatic half barriers started to putting his photos on a Railway He got the reply ... Now you<br />

descend.<br />

Group on Facebook.<br />

believe!<br />

“Here we go!” John excited by not He had a few “Likes” for his<br />

Ted Cook Recipe extracted from A<br />

only the barriers going down but photos but then got a query over<br />

Very Vegan Christmas by<br />

the fact that in the distance a crest the photo showing Len standing at<br />

Sam Dixon, published by<br />

Hamlyn, priced £16.99,<br />

with photography by<br />

Charlotte Nott-Macaire.<br />

Swim22 - swim the equivalent of<br />

crossing the Channel - for charity<br />

DIABETES UK is inviting<br />

people across the East<br />

Midlands to dive into a<br />

sponsored swimming challenge<br />

that raises vital funds<br />

for diabetes research and<br />

helps us support people living<br />

with the condition.<br />

Swim22 runs between 22 March<br />

and 22 June and involves swimming<br />

a total of 22 miles – the same width<br />

as the English Channel. Participants<br />

can take on the challenge at their<br />

own pace, accumulating the miles<br />

across the course of the 12 weeks.<br />

Swimming really is a fantastic way<br />

to help you get fit and healthy, have<br />

fun, and set yourself a challenge.<br />

And if you take on Swim22, you’ll<br />

not only be swimming towards a<br />

fitter, more confident you – you’ll<br />

be raising money that will help<br />

Diabetes UK to support people with<br />

diabetes in living well with the condition.<br />

You can take on the challenge in<br />

your local pool alone or with family,<br />

friends, or colleagues.<br />

In addition to the popular 22-mile<br />

distance, there are two other options<br />

to choose from. Participants<br />

can do ‘The Half’, covering 11 miles<br />

– half the distance to France and<br />

still an impressive feat. More experienced<br />

swimmers may wish to<br />

take on ‘The Double’ – swimming 44<br />

miles, the equivalent of swimming<br />

to France and back again.<br />

To register for Swim22, visit<br />

swim22.diabetes.org.uk<br />

There is no registration fee and no<br />

minimum sponsorship. So, please,<br />

sign up to Swim22 this year and<br />

make a splash for Diabetes UK.<br />

Peter Shorrick, Head<br />

of Midlands and<br />

East, Diabetes UK<br />

Glenfield<br />

Friendship<br />

Group<br />

Are you retired<br />

and want some<br />

company with<br />

local people?<br />

Why not give<br />

our friendship<br />

group a go!<br />

Come and join<br />

us, you will<br />

be more than<br />

welcome!<br />

We meet at<br />

Park House<br />

Stamford St.<br />

Glenfield<br />

EVERY FRIDAY<br />

1PM-2.30PM<br />

We look<br />

forward to<br />

seeing you!<br />

I accidentally Day went 1 of my grocery diet: shopping I removed on all an fattening empty stomach, food from and my am house. now the It was proud delicious. owner of Aisle 4.

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