01 OC Mag 01-24
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PREPARATION |<br />
Sowing<br />
TEXT BY GEORGIA LODEWYK | PHOTOS SUBMITTED<br />
THE SEEDS<br />
for the Tulip Festival<br />
The 83rd Tulip Festival May<br />
16-18 is set to bring in an<br />
estimated 100,000 visitors<br />
to Orange City.<br />
The parade, food, and vibrant<br />
display of Dutch traditions puts<br />
the Sioux County seat community<br />
on the map for many out-of-state<br />
guests, but the seemingly seamless<br />
production to an outsider is the<br />
result of hundreds of hours, and<br />
months of planning, for many in<br />
the city.<br />
For many Tulip Festival volunteers,<br />
the event is as present as<br />
ever even when it is far in the future,<br />
from the costumes to sew, tulips<br />
to plant, and the queen’s court<br />
to choose.<br />
The tulips<br />
Planting tulips is an art, one that<br />
Nora Mulder has down to a science.<br />
It starts in October; when the<br />
fresh bulbs have been received<br />
from the Netherlands, and the temperatures<br />
are just at 60 degrees.<br />
That’s when the weather is perfect<br />
for planting the 15,000 bulbs in<br />
Orange City’s downtown Windmill<br />
Park, which serves as the center for<br />
many Tulip Festival activities.<br />
This year, a group of 20 volunteers<br />
organized by Nora Mulder<br />
and John Buntsma, took the lead<br />
on planting them.<br />
“The city fills up the dirt and gets<br />
it ready for us,” Mulder said. “Then<br />
we come in with little hand garden<br />
tools, and we plant them about six<br />
to eight inches deep.”<br />
For Windmill Park, the volunteers<br />
operate with the plan from<br />
the Tulip Town Bulb Company, operated<br />
by Keri and Dan Drescher.<br />
The Dreschers provide instructions<br />
on where to plant the different<br />
tulip varieties, and volunteers<br />
arrange them three inches apart.<br />
These tulips account for nearly<br />
one-third of Orange City’s estimated<br />
50,000 tulip bulbs that are<br />
planted each year.<br />
20 <strong>OC</strong> MAGAZINE | SPRING 20<strong>24</strong>