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SOLANDER VALENTINE’S DINNER SET MENU<br />
2 Course <strong>Menu</strong> $79 per person<br />
3 Course <strong>Menu</strong> $99 per person<br />
*comes with a glass of bubbles<br />
Starters<br />
Mushroom Arancini (v, nf)<br />
truffle, mushroom, mozzarella, garlic, parmesan<br />
OR<br />
Chicken and Sticky Tamari Caramel (df, gf, nf)<br />
fresh chilli, coriander, lime and sesame seeds<br />
OR<br />
Chorizo Sausage Roll (df, gf, nf)<br />
spiced tomato jam<br />
Mains<br />
Gnocchi Verde (v)<br />
broad beans, peas, kale, almonds, parmesan, preserved lemon<br />
OR<br />
Steak Frites (gf, nf)<br />
250g Riverina sirloin, butter, shoestrings and beef jus<br />
OR<br />
Pan-seared Barramundi Fillet (gf, df, nf)<br />
ginger, mirin and soy broth<br />
Dessert<br />
Crème Brulee (v)<br />
Wattle seed, Tahitian vanilla, burnt caramel, macadamia biscotti<br />
OR<br />
Soft Centre Chocolate Fondant (v, nf)<br />
Biscoff ice cream, salted caramel<br />
*This offer is not valid in conjunction with other discounts.
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