Jhb North - Feb 24
A love affair
A love affair
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Love cooking<br />
Eating with your eyes. The prettiest -<br />
and most delicious - cookbooks of the season.<br />
52 weeks of cake. Could you ask<br />
for anything more? The Plain Cake<br />
Appreciation Society is home baker<br />
and photographer Tilly Pamment’s<br />
invitation to pause throughout the<br />
year, bake something delicious, and<br />
reflect on all that’s good in your world. A<br />
world made so much better with a slice<br />
of Chamomile Tea Cake, a Very Good<br />
Lemon Cake, a Cardamom, Rose and<br />
Poppy Seed Cake. Besides each of the<br />
cakes - all uncomplicated and easy to<br />
make - being a slice of joy, this is surely<br />
the prettiest book we’ll see this year ...<br />
scattered with glorious blooms along<br />
with the icing. Glorious! Murdoch Books,<br />
R610 from Exclusive Books<br />
In The South African Vegan<br />
Cookbook 2, Leozette Roode pays<br />
homage to the food that makes her<br />
happy, with 80 plant-based recipes<br />
like Aubergine and red onion sosaties,<br />
Refried bean and Avo Mayo Nachos,<br />
Mushroom Wellington, Cheese and<br />
Corn Polenta Bread. There’s a Berry Chai<br />
Pudding that looks almost too good<br />
to eat, and a Mermaid Smoothie that’ll<br />
have the youngsters begging for more.<br />
Gorgeously tempting photos of flowerscattered<br />
dishes that shouldn’t be kept<br />
strictly for vegans. Human & Rousseau,<br />
R405 from Exclusive Books<br />
20 Get It Magazine <strong>Feb</strong>ruary <strong>24</strong>