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OUR HISTORY<br />
The history of l’Héritage <strong>Chocolates</strong> goes back to 1942. At that time, the Gudrun Group first started as a supplier of chocolate to confectioners.<br />
Chocolate produced in 1kg blocks – easy to store, easy to transport, easy to sell. It was as simple as that. Along the way things may have<br />
gotten more complex, but the real passion for 100% Belgian chocolates hasn’t changed.<br />
TODAY<br />
With the takeover of the brand and commercial network in 2014 by Foodbrain International, l’Héritage <strong>Chocolates</strong> was born and has grown into a<br />
global belgian chocolate brand of moulded and enrobed chocolate, truffles, easter eggs, handmade traditional marshmallows and other chocolate<br />
products meeting the highest quality standards.<br />
We combine the best of both worlds: the advantage of being able to act very flexible and customer-driven and on the other hand having the<br />
superior position of having access to a state of the art production facility with very high production capacities and possibilities. This gives Foodbrain<br />
also the ability to offer a full range of premium chocolates at very competitive prices.<br />
Nowadays, l’Héritage <strong>Chocolates</strong> is a renowned chocolate brand including a complete range of exquisite chocolates, made from 100% Belgian<br />
Chocolate!<br />
L’Héritage <strong>Chocolates</strong> is currently available through an extensive international network, offering a full range of top quality 100% belgian chocolates<br />
to gourmet stores, over the counter concepts-stores, bakeries, department stores, retailers, chocolate boutiques, etc……(either direclty or<br />
via an agent/importer/distributor).<br />
We are very flexible, customer oriented and extremely solutiondriven. Depending on the customer’s needs, smaller or bigger quantities, it’s our<br />
challenge to<br />
Last but not least: our items are available from stock and updated every season. Innovation is key! We also offer the possibility to create your<br />
own private label (There is also a possibility to order our products under our your own label)<br />
Provide your designs or create your own design with our team of designers, we make the impossible possible. Please contact us to (look in detail<br />
to the possibilities.) to discuss your futur innovations!<br />
OUR VALUES<br />
100% BELGIAN, 100% PURE<br />
That Belgian heritage means a great deal to us, and is reflected in the ingredients we still use today. Our passion for belgian chocolates is<br />
translated into an exacting list of requirements that meets or exceeds industry standards together with Gudrun. Belgian chocolates made from<br />
100% cocoa butter. No artificial colours or flavours, ever. No HVOs. And no GMOs either. That’s how we uphold the value of tradition – and help<br />
to ensure that the planet continues to provide us with top quality cacao. In an age when transparency and purity are dear to consumer hearts,<br />
it’s also our way of supporting the integrity of our brands.<br />
TREND-DRIVEN SOLUTIONS<br />
The cadre of in-house chocolatiers is constantly experimenting with the latest (in) gourmet flavours, food trends and production techniques to<br />
offer an astonishing array of flaked and cocoa-dusted truffles, pralines, bolitas and other delicious chocolate products.<br />
In our factory, we (employ) use the latest manufacturing technologies: tempering, enrobing, aeration, cold pressing, mould heating, spray<br />
systems, multiple extrusion – you name it! With an extensive international network of resources – from the state-of-the art, BRC-approved<br />
manufacturing facilities in Belgium to our geographically distributed partners in packaging, distribution, shipping and transport.<br />
Whether you’re looking for seasonal items or year-round projects, l’Héritage <strong>Chocolates</strong> has all your chocolate needs covered.