Fah Thai Magazine - Inflight Magazine of Bangkok Airways Issue Jan-Feb 2024
Fah Thai Magazine is an In-Flight Magazine of Bangkok Airways.
Fah Thai Magazine is an In-Flight Magazine of Bangkok Airways.
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YAOWARAT<br />
MOO SATAY PLAENGNAM<br />
Your quest for cookbook-perfect satay will<br />
be fulfilled at Moo Satay Plaengnam. The<br />
skewers <strong>of</strong> perfectly marinated pork are<br />
grilled over a charcoal fire until they turn<br />
glossy and golden. The succulent meat is<br />
served with a lusciously nutty peanut sauce<br />
and cucumber relish. This place is wildly<br />
popular and has just three or four tables,<br />
so going early is recommended. 64 Plaeng<br />
Nam Road, Samphanthawong, <strong>Bangkok</strong>;<br />
+66 (0) 86 548 4628<br />
SAVOUR<br />
DEKSOMBOON SHOP<br />
This shop is a haven for sodium<br />
addicts. It not only carries<br />
condiments such as soy sauce,<br />
oyster sauce, and soybean paste,<br />
but also presents surprises like<br />
Black Soy Sauce S<strong>of</strong>t Serve<br />
Ice Cream. 426 Yaowarat Rd.,<br />
Samphanthawong, <strong>Bangkok</strong>;<br />
+66 (0) 99 286 5709;<br />
deksomboonshop.com<br />
NONG GUY & NONG GAO<br />
& NONG GUS GRILLED SQUID<br />
Choose your favourite part <strong>of</strong> the<br />
squid and send it to be grilled,<br />
drenched in a fiery chilli dipping<br />
sauce and served. Yum! 414-416<br />
Yaowarat Rd., Chakkrawat, <strong>Bangkok</strong>;<br />
+66 (0) 81 301 9950<br />
LHONG TOU CAFÉ YAOWARAT<br />
This contemporary Chinese café is a boon to<br />
Instagrammers and also comes brimming with<br />
umami-packed dishes. We recommend their all-day<br />
Chinese Breakfast Set, which includes salted egg<br />
yolks, dried shredded pork, Chinese pork sausage,<br />
stir-fried pickled turnip and shiitake mushroom,<br />
pickled cabbage, and more. Other enticing sets are<br />
the “Best <strong>of</strong> Luck” Dim Sum Set and the Emperor<br />
Porridge Set. Don’t miss the Golden Shrimp, Spicy<br />
Mala Shrimp Dumplings, Whole Wheat Veggie Bun,<br />
and our favourite, the ooey-gooey Salted Egg Lava<br />
Bun. 538 Yaowarat Rd., Samphanthawong, <strong>Bangkok</strong>; +66<br />
(0) 64 935 6499; www.facebook.com/LhongTouYaowarat<br />
SHOP<br />
GUANG HOK KEE<br />
Chinese sausage – the fatspeckled,<br />
crimson-hued, sweetsalty<br />
meat product – is a true<br />
delight for devotees <strong>of</strong> Chinese<br />
cuisine. Guang Hok Kee in the heart<br />
<strong>of</strong> Yaowarat proudly holds the<br />
title <strong>of</strong> the original artisan in the<br />
area, crafting Chaozhou Chinese<br />
sausages from scratch since 1957.<br />
26 Plaengnam Road, Samphanthawong,<br />
<strong>Bangkok</strong>; +66 (0) 2 221 0266, www.<br />
facebook.com/guanghokkee<br />
YAOWARAT HANG HENG LEE<br />
Since 1966, this shop has been a go-to<br />
spot for porcelain products, Feng Shui<br />
charms and a selection <strong>of</strong> Chinese tea<br />
sets and tea-making paraphernalia<br />
sold at attractive prices. 229 Yaowarat<br />
Road, Samphanthawong, <strong>Bangkok</strong>;<br />
+66 (0) 2 221 5152; www.facebook.com/<br />
yaowarajhunghenglee<br />
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