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Fah Thai Magazine - Inflight Magazine of Bangkok Airways Issue Jan-Feb 2024

Fah Thai Magazine is an In-Flight Magazine of Bangkok Airways.

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YAOWARAT<br />

MOO SATAY PLAENGNAM<br />

Your quest for cookbook-perfect satay will<br />

be fulfilled at Moo Satay Plaengnam. The<br />

skewers <strong>of</strong> perfectly marinated pork are<br />

grilled over a charcoal fire until they turn<br />

glossy and golden. The succulent meat is<br />

served with a lusciously nutty peanut sauce<br />

and cucumber relish. This place is wildly<br />

popular and has just three or four tables,<br />

so going early is recommended. 64 Plaeng<br />

Nam Road, Samphanthawong, <strong>Bangkok</strong>;<br />

+66 (0) 86 548 4628<br />

SAVOUR<br />

DEKSOMBOON SHOP<br />

This shop is a haven for sodium<br />

addicts. It not only carries<br />

condiments such as soy sauce,<br />

oyster sauce, and soybean paste,<br />

but also presents surprises like<br />

Black Soy Sauce S<strong>of</strong>t Serve<br />

Ice Cream. 426 Yaowarat Rd.,<br />

Samphanthawong, <strong>Bangkok</strong>;<br />

+66 (0) 99 286 5709;<br />

deksomboonshop.com<br />

NONG GUY & NONG GAO<br />

& NONG GUS GRILLED SQUID<br />

Choose your favourite part <strong>of</strong> the<br />

squid and send it to be grilled,<br />

drenched in a fiery chilli dipping<br />

sauce and served. Yum! 414-416<br />

Yaowarat Rd., Chakkrawat, <strong>Bangkok</strong>;<br />

+66 (0) 81 301 9950<br />

LHONG TOU CAFÉ YAOWARAT<br />

This contemporary Chinese café is a boon to<br />

Instagrammers and also comes brimming with<br />

umami-packed dishes. We recommend their all-day<br />

Chinese Breakfast Set, which includes salted egg<br />

yolks, dried shredded pork, Chinese pork sausage,<br />

stir-fried pickled turnip and shiitake mushroom,<br />

pickled cabbage, and more. Other enticing sets are<br />

the “Best <strong>of</strong> Luck” Dim Sum Set and the Emperor<br />

Porridge Set. Don’t miss the Golden Shrimp, Spicy<br />

Mala Shrimp Dumplings, Whole Wheat Veggie Bun,<br />

and our favourite, the ooey-gooey Salted Egg Lava<br />

Bun. 538 Yaowarat Rd., Samphanthawong, <strong>Bangkok</strong>; +66<br />

(0) 64 935 6499; www.facebook.com/LhongTouYaowarat<br />

SHOP<br />

GUANG HOK KEE<br />

Chinese sausage – the fatspeckled,<br />

crimson-hued, sweetsalty<br />

meat product – is a true<br />

delight for devotees <strong>of</strong> Chinese<br />

cuisine. Guang Hok Kee in the heart<br />

<strong>of</strong> Yaowarat proudly holds the<br />

title <strong>of</strong> the original artisan in the<br />

area, crafting Chaozhou Chinese<br />

sausages from scratch since 1957.<br />

26 Plaengnam Road, Samphanthawong,<br />

<strong>Bangkok</strong>; +66 (0) 2 221 0266, www.<br />

facebook.com/guanghokkee<br />

YAOWARAT HANG HENG LEE<br />

Since 1966, this shop has been a go-to<br />

spot for porcelain products, Feng Shui<br />

charms and a selection <strong>of</strong> Chinese tea<br />

sets and tea-making paraphernalia<br />

sold at attractive prices. 229 Yaowarat<br />

Road, Samphanthawong, <strong>Bangkok</strong>;<br />

+66 (0) 2 221 5152; www.facebook.com/<br />

yaowarajhunghenglee<br />

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