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BOA1 Slides Modules 1-4

Lecturing slides for Business and Office Administration 1

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Business<br />

& Office<br />

Admin 1<br />

Module 1<br />

The role of the<br />

Receptionist


Profile of a Receptionist<br />

Definition<br />

Someone working in a supporting role in the Admin<br />

Department, specifically appointed to greet visitors.<br />

Primary Tasks<br />

• Greet Visitors<br />

• Make and receive telephone calls<br />

• Scan, print & fax<br />

• Handle e-mails<br />

• Gives information, but maintain<br />

confidentiality<br />

Additional Tasks<br />

• Receive and distribute mail/parcels<br />

• Control access<br />

• Gather information<br />

• Schedule meetings<br />

• Serve tea / coffee<br />

Importance<br />

They create the 1 st impression of an organisation


Qualifications and Qualities<br />

64469 – FETC: Hospitality Reception: L4 (1 year)<br />

65829 – FETC: Reception Operations and Services L4 (1 year)<br />

65830 – Diploma: Reception Operations and Services: L6 (2 years)<br />

Be …<br />

• Culturally sensitive<br />

• Friendly and polite<br />

• Sociable<br />

• Patient<br />

• Sensible and careful<br />

Be able to …<br />

• Control emotions<br />

• Empathise with others<br />

• Work under stress<br />

• Stay calm<br />

• Make quick decisions


Make and receive<br />

telephone calls<br />

Preparation<br />

1. Train everybody to answer the phone<br />

in the same way<br />

2. Give voice exercises to do<br />

3. Give headset / speakerphone training<br />

4. Standardize voicemails messages<br />

5. Practice!<br />

Approach<br />

1. Answer calls Promptly<br />

2. Display a positive attitude<br />

4. Give your full attention to the caller<br />

5. Strive to solve the caller’s problem<br />

6. Know when and how to say “no!”<br />

7. Remain Professional<br />

Methodology<br />

1. When answering, ID Yourself by giving your<br />

name and the company’s name<br />

2. When calling, also state the reason for the call<br />

3. Answer a transferred call by giving your name<br />

and the function / department<br />

4. Speak in a clear and understandable manner<br />

5. Establish a personal connection by asking the<br />

caller’s name, company and purpose of call<br />

6. Use the caller’s name / title<br />

7. Use active listening to gain information<br />

8. Confirm that …<br />

• You got all the correct information<br />

• You understand the request<br />

• You communicate the proposed solution<br />

• Get the callers’ correct contact details<br />

9. End the call politely


E-mail skills<br />

Do …<br />

1. Keep it short<br />

2. Read and respond swiftly<br />

3. Spell correctly<br />

4. Make it personal<br />

5. Use templates<br />

6. Structure it well<br />

7. Attach the thread<br />

8. Add disclaimers<br />

9. Read before you send<br />

10. Use BCC for bulk<br />

11. Consider the size<br />

12. Use a good subject<br />

13. Use active voice<br />

14. Write gender neutral<br />

15. Use CC sparingly<br />

16. Have an E-mail policy<br />

Don't …<br />

1. Attach to much<br />

2. Write in capitals<br />

3. Overuse “High Priority” etc.<br />

4. Reply to all<br />

5. Overuse abbreviations / emoticons<br />

6. Request read receipts<br />

7. Recall a message<br />

8. Copy / forward without permission<br />

9. Discuss confidential info<br />

10. Be offensive<br />

11. Forward junk<br />

12. Reply to spam


Handling Faxes<br />

Stand-alone faxes have been replaced by integrated<br />

fax servers that can also print, scan and e-mail<br />

Fax components & process<br />

• The image scanner converts the doc. Into a digital image<br />

• The modem send the image to another device via a phone line<br />

• The printer prints a copy of the sent document<br />

Fax security<br />

• Phone the recipient before faxing<br />

• Avoid sending confidential messages by fax as far as possible<br />

• Scanning and E-mailing might be a better option<br />

• Sending original documents via courier is most secure<br />

• Control access to fax machines<br />

• Keep the fax delivery report as evidence od delivery<br />

• Make sure the tel. / fax number and 20 character CSI<br />

number is correct


Maintain Confidentiality<br />

1.Take responsibility<br />

2.Adhere to fidelity duties<br />

3.Keep to agreements<br />

4.Don’t act in anger<br />

5.Be careful in the cloud<br />

6.Keep passwords secret<br />

7.File regularly<br />

8.Lock cabinets<br />

Remedies against breaches of confidence<br />

1.Get an interdict that restrains the use /<br />

disclosure of the information<br />

2.Get an order requiring the return of the<br />

information<br />

3.Get an order allowing the search and<br />

seizures of documents/products<br />

4.Ask for an account of profits<br />

5.Claim damages to compensate the owner


Business<br />

& Office<br />

Admin 1<br />

Module 2<br />

Handling Mail


Types of Mail<br />

Letters<br />

Small<br />

Medium<br />

Large<br />

Post Cards<br />

23.5 x 12cm & 50g<br />

25 x 17.6cm & 1Kg<br />

35.5 x 25cm & 1Kg<br />

35.5 x 25cm & 10g<br />

VS<br />

Parcels<br />

Small<br />

Medium<br />

Large<br />

Tube<br />

20 x 18 x 8cm<br />

30 x 23 x 12cm<br />

40 x 23 x 13.5cm<br />

70 x 62 x 150cm<br />

Volumetric Weight =<br />

(L x W x H) / 5000<br />

(SAPO)<br />

• Bulk mail qualifies for discounted postage<br />

rates, subject to a minimum number of pieces<br />

• Business reply mail allows customers to apply<br />

at no costs<br />

• Certified mail requires a signature and the<br />

record of delivery is kept by the mail company<br />

• Registered mail can be tracked and insured<br />

• Fast Mail is not guaranteed<br />

• One day delivery within same city / town<br />

• Two day delivery for other domestic<br />

destinations<br />

• Postal companies can provide special services<br />

for businesses<br />

Registered and Insured Letters<br />

Registered Only<br />

• Track and trace<br />

• Basic compensation<br />

• ID and Signature on delivery<br />

• Proof of acceptance<br />

Registered and Insured<br />

• Additional insurance<br />

• Proof and advice of delivery<br />

Postal companies can provide<br />

Domestic Mail or International Mail<br />

services (or both)


Addressing an Envelope


Receiving and dispatching<br />

mail<br />

Deal with Incoming Mail<br />

1. Receive the collected or<br />

delivered mail<br />

2. Record the mail in an entry<br />

book<br />

3. Stamp the mail with reference<br />

number, entry number and<br />

date<br />

4. Distribute the mail to<br />

departments & individuals<br />

5. Clear the mail according to<br />

priority and urgency<br />

Deal with Outgoing Mail<br />

1. Draft the mail OR Collect<br />

from departments<br />

2. Record the mail in a<br />

dispatch book<br />

3. Address and stuff<br />

envelopes<br />

4. Stamp the mail<br />

5. Dispatch via messenger or<br />

courier OR Distribute<br />

internal mail


Receiving and dispatching<br />

parcels<br />

Receiving Parcels<br />

1. Compare items with the<br />

Waybill & PO<br />

2. Check for correct<br />

quantity & quality<br />

3. Sign the Waybill and<br />

keep a copy<br />

4. Identify and label each<br />

item<br />

5. Record the delivery in<br />

the Receiving Log<br />

6. Send a copy of the<br />

signed Waybill to<br />

accounts<br />

7. File the master copy<br />

Sending Parcels<br />

1. Wrap parcel<br />

2. Complete collection and<br />

delivery addresses<br />

3. Select required service<br />

4. Indicate delivery time<br />

5. Complete parcel details<br />

6. Accept quote<br />

7. Print waybill<br />

8. Hand to currier<br />

9. File signed copy of<br />

waybill<br />

10. Track parcel<br />

Volumetric Weight = (L x W x H) / 5000*<br />

* SAPO


Handling a suspicious parcel<br />

Suspicious Packages<br />

1. No return address<br />

2. Strange smell<br />

3. Protruding wires<br />

4. Restrictive markings<br />

5. Leaking<br />

6. Stains<br />

7. Bad spelling<br />

8. Bad handwriting<br />

9. Excessive postage<br />

10. Heavy<br />

11. Etc.<br />

Protocol<br />

1. Do not handle, shake, smell or taste<br />

2. Leave it where it is<br />

3. Evacuate the room<br />

4. Lock the door<br />

5. Alert security<br />

6. Wash hands<br />

7. Wait in a safe place


General Mail Security<br />

1. Set clear mail security policies and procedures<br />

2. Train mail centre staff in the policies and procedures<br />

3. Notify customers of steps taken to ensure mail safety<br />

4. Control employees’ and visitors’ access to the mail centre<br />

5. Lock / secure outside doors (subject to safety requirements)<br />

6. Limit deliveries to a restricted, defined area<br />

7. Locate rest areas away from the mail centre facilities<br />

8. Use video cameras inside and outside the facility/docks<br />

9. Designate a dedicated mail handling centre<br />

10. Install a separate ventilation system for the mail centre<br />

11. Assure emergency shut-off of ventilation system is possible<br />

12. Make personnel protection equipment available


Courier Services<br />

Couriers provide specialised message,<br />

package and mail delivery services<br />

Point to Point Model<br />

Hub and spoke model<br />

VS<br />

A point-to-point network connects<br />

locations directly to each other. The route<br />

itself may, or may not, be direct.<br />

• Cheaper<br />

• Requires careful management<br />

• Quicker over short distances<br />

A hub-and-spoke network connects<br />

every location through a single<br />

intermediary location, the hub.<br />

• Easier to automate<br />

• More expensive<br />

• Delivery times are more certain


Business &<br />

Office Admin 1<br />

Module 3<br />

Record Management<br />

Systems


Record Management Program<br />

Formalise a record<br />

management policy<br />

Put procedures and<br />

systems in place<br />

Maintain Control<br />

File Plan<br />

Sets out the<br />

Arrangement, Storage,<br />

Retrieval and disposal of<br />

all correspondence files<br />

Record Control Schedules<br />

• For paper-based records<br />

(other than correspondence<br />

files)<br />

• For microfilm records and<br />

projects<br />

• For electronic records (other<br />

than the electronic<br />

correspondence system)<br />

• Schedule for audio-visual<br />

records<br />

• Register of opened<br />

files<br />

• Register of disposal<br />

directives<br />

• Destruction register


Good filing systems<br />

Characteristics<br />

1. Logical – The method and reasoning must be clear<br />

2. Practical – Files must be easily identifiable<br />

3. Simple – It must be easy to learn<br />

4. Functional – Files must be easily retrievable<br />

5. Retention-conscious – Older files must be moved to archives<br />

6. Flexible – Must be expandable when needed<br />

7. Standardised – One set of rules with one meaning<br />

8. Able to identify problems – Deal with problems quickly<br />

Broad Classification<br />

1. Alphabetic: According to letters of names, places, subjects etc<br />

2. Numeric: According to numbers in some logical order<br />

3. Alphanumeric: According to a combination of letters and numbers


Manual vs Electronic<br />

Filing Systems<br />

Manual System<br />

• Requires no IT skills<br />

• Can store all types of paper records<br />

• Can only be reorganised<br />

• Scanning and reviewing is easier<br />

• Requires a separate cross reference/<br />

catalogue system<br />

• No back-up systems<br />

• System can be changed at will<br />

• Management of large projects is difficult<br />

• Largely static<br />

• Largely passive<br />

• Few legal restrictions<br />

Electronic System<br />

• Require some IT skills<br />

• Can only store digital records<br />

• Can be reorganised & manipulated<br />

• Scanning and reviewing is more difficult<br />

• Cataloging and cross referencing is done<br />

automatic<br />

• Back up is common / essential<br />

• Changes requires reconfiguration<br />

• Makes the management of large projects<br />

easier<br />

• Very dynamic<br />

• Allows for active interaction<br />

• More legal restrictions


Manual Filing Systems<br />

1. Hanging files - Can be stored in specially-fitted desk<br />

drawers or filing cabinets – Good for A4 pages an letters<br />

2. Box files - Can be stored on shelves of sufficient height<br />

and depth – Good for bulky materials<br />

3. Card files - Can be stored in special storage boxes or<br />

rotary files – Good for smaller records<br />

4. Loose-leaf binders or folders – Can be stored in easy<br />

access areas – Good for punched sheets of paper,<br />

booklets and transparencies<br />

5. Concertina files - Large box files with concertina pockets<br />

– Good for all flat materials<br />

6. Personal organisers – Serves as both a diary and a<br />

storage system for personal and professional information


Alphabetic Filing<br />

Systems<br />

By Personal<br />

Names<br />

By Government<br />

Names<br />

By Institutional<br />

Names<br />

• Arrange according to surnames first, then initials<br />

• Department name first, then according to province, town etc.<br />

• Type of institution, like hospitals,, schools, financial institutions<br />

etc. first, and then the name of the institution<br />

By Subject • Arrange according to topics or categories, instead of personal<br />

names<br />

By Subject<br />

Codes<br />

By Geographic<br />

Location<br />

• Requires that an index be drawn up first and everybody stick to<br />

that index<br />

• Start with country, then province, city, suburb etc.


Numeric Filing<br />

Systems<br />

Straightnumeric<br />

Duplexnumeric<br />

• Files are arranged from the lowest to the highest number<br />

• Uses two or more sets of code numbers<br />

• Sets are separated by dashes, commas, periods or spaces<br />

Chronological • Uses numeric dates as the indexing units (YYYYMMDD)<br />

• Used for records that are called for by date of receipt or action<br />

Terminal-digit • The last digit is the primary unit used for filing<br />

• It can accommodate large volumes of records<br />

Middle-digit • The middle digit is the primary indexing unit<br />

• Middle digits first, then the extreme left and lastly the extreme<br />

right side of the number<br />

Decimal<br />

numeric<br />

• This is based on ten general categories<br />

• Each is divided into ten parts that are then subdivided into ten<br />

subunits


Direct vs Indirect<br />

Access Systems<br />

Direct Access System<br />

• Direct access to files<br />

• Browsing is allowed<br />

• Time is saved<br />

• Difficult with large volumes<br />

• Confusion occurs with similar files<br />

• Requires strict filing rules<br />

• Duplication of records happens easily<br />

Indirect Access System<br />

• Better security!<br />

• Good for large volumes<br />

• Duplication is avoided<br />

• Requires a separate index / codes<br />

• Accuracy only as good as the index<br />

• Maintaining the system is time-consuming<br />

• Browsing of files is less likely


Reprographics<br />

The reproduction and handling of copy<br />

documents from creation to distribution<br />

Duplicating<br />

Making an identical copy, using the<br />

original (master), that will look exactly<br />

like the original<br />

Copying<br />

Reproducing something similar, using<br />

the original or another copy, that does<br />

not look exactly like the original<br />

Jogger<br />

Binding Machine<br />

Lettering Machine<br />

Laminating Machine<br />

Aligns sets of paper before stapling or binding<br />

Prepares multi page documents<br />

Produces professional title pages<br />

Coats pages with a protective clear plastic


Duplication Methods<br />

Spirit duplicating<br />

(Ditto machine or<br />

Banda machine)<br />

Stencil<br />

duplicating<br />

Offset<br />

duplicating<br />

(Lithography)<br />

• A low-volume printing method used mainly<br />

by schools and churches<br />

• “Spirit duplicator” refers to the alcohols<br />

which were a major component of the<br />

solvents used as ‘inks’ in these machines<br />

• Ink passes through finely cut images on a<br />

very thin sheet of cellulose paper<br />

• lightly coated with a special wax<br />

• An ‘in-house’ print facility delivering high<br />

quality prints<br />

• Long print runs of several thousand copies<br />

can be set up


NB for A1<br />

Internal Control<br />

Elements<br />

Establish Control Environment Assess Risks Implement Control<br />

Activities Inform and Train Monitor Systems<br />

Establish Control Environment A1Q3.1<br />

• Maintain a high degree of integrity<br />

• Be commitment to competence<br />

• Display your leadership philosophy<br />

• Delegate authority responsibly<br />

• Have good policies and procedures<br />

Implement Control Activities<br />

• Approvals & authorisations<br />

• Verifications & recons<br />

• Performance reviews<br />

• Security of assets<br />

• Segregation of duties<br />

Inform & Train<br />

Assess Risks<br />

• Set Operations objectives<br />

• Set Financial Reporting objectives<br />

• Set Compliance objectives<br />

• ID and analyse risks<br />

• Evaluate risks<br />

Monitor Systems<br />

• Implement effective supervision<br />

• Report deficiencies immediately<br />

• Document events clearly<br />

• Analyse the effectiveness of the<br />

systems continuously


Business &<br />

Office Admin 1<br />

Module 4<br />

The Role and<br />

Functions of<br />

Secretary


Junior Secretarial Careers<br />

Switchboard Operator<br />

• Project the business’ image<br />

• Take incoming calls<br />

• Have a pleasant voice and tone<br />

• Help with other office work<br />

Receptionist Secretary<br />

• Be professional and punctual<br />

• Answer telephone when needed<br />

• Receive visitors<br />

• Handle petty cash<br />

• Control couriers and messengers<br />

• Responsible for reception area<br />

• Take accurate messages<br />

Typist / Dictaphone typist<br />

• Type fast and accurately<br />

• Do large volumes of work<br />

• Work to deadlines<br />

• Duplicate and copy documents<br />

• Do general office work


Senior Secretarial Careers<br />

Senior Admin Assistant<br />

• Distribute mail<br />

• Do some bookkeeping work<br />

• Coordinate schedules /<br />

appointments<br />

• Plan meetings and functions<br />

Management Assistant<br />

• Work for senior management<br />

• Supervise subordinates<br />

• Management skills – In charge<br />

in manager’s absence<br />

• Reliable character<br />

Legal Management Assistant<br />

• Make appointments<br />

• Maintain filing system<br />

• Prepare legal documents<br />

• Draft invoices<br />

• Handle enquiries / receive<br />

clients<br />

• Deal with conveyancing<br />

doc’s


Secretaries in Management<br />

Office Co-ordinator<br />

• Good communicator<br />

• Co-ordinate diaries and meetings<br />

• Host corporate functions<br />

• Deal with confidential matters<br />

• Responsible for key doc’s<br />

• Can handle pressure and is accurate<br />

• Can be firm when needed<br />

Executive Personal Assistant<br />

• Accompany senior on business trips<br />

• Own junior staff<br />

• Speak on behalf of senior<br />

• Stay up to date with developments


Secretary: Skills Categories<br />

Category<br />

Technical skills<br />

Organisational skills<br />

People skills<br />

Duties<br />

• Take dictation<br />

• Write/type business communications<br />

• Telephone skills<br />

• Numeracy skills<br />

• Keep diaries<br />

• Make travel arrangements<br />

• Plan functions/events<br />

• Manage Time<br />

• Work with/relate to staff/customers/clients<br />

• Give instructions and delegates<br />

• Create a good 1 st impression<br />

• Use positive non-verbal behaviour<br />

• Receive visitors with/without appointments


Basic Telephone Skills<br />

Preparation<br />

1. Train everybody to answer the<br />

phone in the same way<br />

2. Give voice exercises to do<br />

3. Give headset / speakerphone<br />

training<br />

4. Standardize voicemails<br />

messages<br />

5. Practice!<br />

Approach<br />

1. Answer calls Promptly<br />

2. Display a positive attitude<br />

3. Give your full attention to the<br />

caller<br />

4. Strive to solve the caller’s<br />

problem<br />

5. Know when and how to say<br />

“no!”<br />

6. Remain Professional<br />

Methodology<br />

1. When answering, ID Yourself by giving your<br />

name and the company’s name<br />

2. When calling, also state the reason for the<br />

call<br />

3. Answer a transferred call by giving your<br />

name and the function / department<br />

4. Speak in a clear and understandable manner<br />

5. Establish a personal connection by asking the<br />

caller’s name, company and purpose of call<br />

6. Use the caller’s name / title<br />

7. Use active listening to gain information<br />

8. Confirm that …<br />

1. You got all the correct information<br />

9. You understand the request<br />

10. You communicate the proposed solution<br />

11. Get the callers’ correct contact details<br />

12. End the call politely


Advanced Telephone Skills<br />

Putting someone on hold<br />

1. Get permission beforehand<br />

2. Only when it is completely<br />

necessary<br />

Use Non-verbal Skills<br />

1. Start smiling before you<br />

answer<br />

2. Put a smile in your voice<br />

3. Think of the caller as your best<br />

friend<br />

4. Regard every call as a welcome<br />

break<br />

5. Sit up straight - Feet on the<br />

floor<br />

6. Don't slouch<br />

7. Respect all callers equally<br />

8. Stay focused<br />

9. Project a positive, upbeat<br />

image<br />

Transferring calls<br />

If you can’t resolve an issue over the<br />

telephone<br />

1. Transfer the call to someone who can<br />

help<br />

2. First confirm the other person is<br />

available<br />

3. Or give the caller the person’s<br />

contact information<br />

4. Give an approximation of when the<br />

enquiry will be resolved<br />

Benefits of a headset<br />

1. Productivity – It frees up both hands<br />

2. Performance – Your voice will stay the<br />

same<br />

3. Physiology – No more neck or back<br />

pain


Deal with Difficult Callers<br />

1. Stay friendly, keep cool and move<br />

things along - It’s not personal!<br />

2. Work as quickly as possible<br />

3. Listen to the entire story first<br />

4. Apologize<br />

5. Make sure you understand<br />

6. Try to solve the issue ***<br />

7. Compensate the customer if you can<br />

***<br />

• Solve those problems you can<br />

• Don’t make promises you cannot<br />

keep<br />

• If you can’t solve the problem<br />

• Quickly consult your manual<br />

• Ask a co-worker or manager for<br />

help<br />

• Transfer only with permission<br />

• If a person is already frustrated, excessive<br />

hold times will only make it worst<br />

• An online shopper that doesn’t get helped<br />

fast enough, may abandon their purchase<br />

• Don’t interrupt the caller<br />

• Don’t cut them off.<br />

• Make notes<br />

• Ask for clarification once they are finished<br />

• Apologize for any problem or inconvenience<br />

• Be sincere<br />

• Assure him or her that you’re going to assist<br />

them<br />

• Undertake that together you will work to<br />

solve the issue<br />

• Look at your notes<br />

• Confirm that you understand the details<br />

• Offer a freebee<br />

• It’s easier to retain a customer than finding a<br />

new on


Delegation<br />

Reasons for delegation<br />

• Easing the secretary’s personal workload<br />

• Creating more time to support the manager<br />

• Developing junior staff through opportunities and challenges


Secretarial Qualities<br />

Thinking Tools<br />

• Sensible - Practical Thinker<br />

• Insightful - Anticipates Problems<br />

• Discreet - Think before speaking<br />

• Tactful - Truthful without hurting<br />

Relational Tools<br />

• Peacemaker - Mend relationships<br />

• Considerate - Think of others<br />

• Resilient - Can take criticism<br />

• Humble - Can apologise & forgive<br />

Attitude<br />

• Enthusiastic - Positive about tasks<br />

• Humorous - Understand intentions<br />

• Graceful - Looks calm<br />

• Composed - Doesn’t show anger<br />

Work<br />

• Adaptable - Can make a plan<br />

• Loyal - Defends the manager<br />

• Patient - Listens before acting<br />

• Confident - Speaks up


The Reception Area<br />

Smart Branding<br />

• Branded Sweets<br />

• Branded pens to take away<br />

• Light up your logo<br />

• Branding on partitioning and doors<br />

• Show off your awards<br />

Good Information<br />

• Highlight your company charity<br />

• Display regulatory info<br />

• Have clear signs<br />

• Display your social media names<br />

• Put out industry literature<br />

Social Awareness<br />

• Have disabled access<br />

• Smile & be friendly<br />

• Make water & tea available<br />

• Make free WIFI details visible<br />

• Have 24-hour news TV<br />

Clever Ergonomics<br />

• Good natural and artificial Light<br />

• Big & bold real plants<br />

• Display good art<br />

• Go for durable furniture<br />

• Have suitable desk heights

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