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Environmental Internship Program - 2023 Booklet

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Lindsay Anne Pagaduan ’26<br />

CHEMISTRY<br />

Certificates: <strong>Environmental</strong> Studies, Korean<br />

Language<br />

OCEANS AND<br />

ATMOSPHERE<br />

PROJECT TITLE<br />

Nitrous Oxide Fluxes From<br />

the Ocean and Estuaries<br />

ORGANIZATION(S)<br />

The Ward Lab,<br />

Department of<br />

Geosciences,<br />

Princeton University<br />

LOCATION(S)<br />

Princeton, New Jersey<br />

MENTOR(S)<br />

Bess Ward,<br />

William J. Sinclair<br />

Professor of Geosciences<br />

and the High Meadows<br />

<strong>Environmental</strong> Institute;<br />

Weiyi Tang, Postdoctoral<br />

Research Associate,<br />

Geosciences<br />

I investigated the production of nitrous oxide,<br />

a powerful greenhouse gas, in the Potomac<br />

River, which connects to the Chesapeake<br />

Bay. Specifically, I considered how a nearby<br />

sewage treatment plant could affect nitrous<br />

oxide production in the Potomac River. This<br />

is essential to understanding how land use<br />

contributes to greenhouse gas production and<br />

climate change. In water samples from the<br />

Potomac River, I measured the concentrations of<br />

three different nitrogen nutrients (ammonium,<br />

nitrite and nitrate) that play a role in producing<br />

nitrous oxide. Each nutrient concentration was<br />

measured with a different tool — a fluorometer<br />

for ammonium, a spectrophotometer for nitrite,<br />

and a NOx box machine for the combined nitrite<br />

and nitrate concentrations. I also helped prepare<br />

the water samples, nutrient standards and<br />

chemical reagents involved in each experiment.<br />

As a result of this experience, my technical lab<br />

skills have become more precise, and I gained<br />

a more complex understanding of greenhouse<br />

gas production. Through this internship, I have<br />

become more interested in participating in<br />

future studies and research on the chemistry<br />

behind climate change.<br />

91

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