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Environmental Internship Program - 2023 Booklet

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Angelica She ’26<br />

CIVIL AND ENVIRONMENTAL ENGINEERING<br />

PROJECT TITLE<br />

Potassium Isotopes in<br />

Plants: A Hydroponic<br />

Investigation With<br />

Arabidopsis<br />

ORGANIZATION(S)<br />

Higgins Lab,<br />

Department of<br />

Geosciences,<br />

Princeton University<br />

LOCATION(S)<br />

Princeton, New Jersey<br />

MENTOR(S)<br />

John Higgins,<br />

Professor of Geosciences;<br />

Mason Scher, Ph.D.<br />

candidate, Geosciences<br />

Potassium is a vital plant nutrient and the<br />

most abundant cation in plants. In addition<br />

to regulating the opening of a plant’s<br />

stomata, through which gas is exchanged for<br />

photosynthesis, potassium also helps with pH<br />

maintenance and enzyme activation. Though<br />

potassium transport systems in plants are<br />

well studied, little is known about potassium<br />

isotope fractionation — the relative partitioning<br />

of light and heavy isotopes — associated with<br />

those transport systems. To fill this gap, we<br />

conducted a hydroponic growth experiment<br />

with Arabidopsis, a model plant, to investigate<br />

the relationship between potassium isotopic<br />

compositions and a plant’s transport system.<br />

I started the seeds in a control condition with<br />

plenty of potassium before transferring them to<br />

growth buckets supplied with nutrient solutions<br />

of varying potassium concentrations. I recorded<br />

plant growth, replenished nutrient solutions and<br />

sampled the plants after the experiment. I also<br />

dried and ground the plant parts into powders<br />

to be dissolved in nitric acid and analyzed<br />

for potassium concentration and isotopic<br />

composition. As the specks of seeds grew into<br />

tall plants with budding flowers, so, too, did my<br />

confidence in experimental work and aspirations<br />

to create environmental change through<br />

research, engineering or both.<br />

FOOD SYSTEMS<br />

AND HEALTH<br />

63

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