Environmental Internship Program - 2023 Booklet
Kaeli Ficco ’24 CHEMICAL AND BIOLOGICAL ENGINEERING PROJECT TITLE Probing Suppression and Evasion of the Plant Immune System by Commensals From the Plant Root Microbiome ORGANIZATION(S) Conway Lab, Department of Chemical and Biological Engineering, Princeton University I studied how root commensal bacteria can suppress the plant immune system to enable these bacteria to cohabitate with the plant. Specifically, I investigated a group of bacteria that share a similar protein that cuts an immunetriggering microbe-associated molecular pattern. I was tasked with deleting these genes and using various assays to quantitatively and qualitatively classify immune suppression of my gene deletion strains compared to the wild-type bacteria. Throughout the internship, I utilized and developed multiple lab procedures including cloning, DNA and protein expression techniques, protein separation techniques and techniques to identify plant immune activation. I also learned valuable scientific presentation and writing skills that I look forward to utilizing as I continue my research in the Conway Lab next year. FOOD SYSTEMS AND HEALTH LOCATION(S) Princeton, New Jersey MENTOR(S) Jonathan Conway, Assistant Professor of Chemical and Biological Engineering; Samuel Eastman, Postdoctoral Research Associate, Chemical and Biological Engineering 54
Alliyah Gregory ’25 ECOLOGY AND EVOLUTIONARY BIOLOGY Certificates: Environmental Studies, Latin American Studies PROJECT TITLE Exploring Natural Variation of Seed Oil Content in Okra (Abelmoschus esculentus) for Climate-resilient Agriculture ORGANIZATION(S) Conway Lab, Department of Chemical and Biological Engineering, Princeton University LOCATION(S) Princeton, New Jersey MENTOR(S) Jonathan Conway, Assistant Professor of Chemical and Biological Engineering I worked with Princeton University’s Conway Lab at the Stony Ford Seed Farm and in the laboratory on various projects related to climateresilient agriculture. For the okra project, we grew different varieties of okra as a practice for adapting agricultural processes in the face of climate change. Since okra is resilient to climate change, the goal is to examine the oil content of okra seeds as a sustainable cooking oil. For the drought project, we grew corn, sorghum, canola, soybean and oats under drought and well-watered conditions to compare interactions between plant roots and the microbiome under different water conditions. The ultimate goal of this project is to identify bacteria that help the plants survive during drought. At the Seed Farm, my primary duties were tending to the plants (watering, weeding, etc.) and ensuring that everything was in order. In the lab, I aided the postdoctoral researchers in their projects and performed general lab duties. I learned a lot about agriculture and biology in general during this internship, and I hope to combine lab and field work in my future career. FOOD SYSTEMS AND HEALTH 55
- Page 3 and 4: Students eagerly undertook research
- Page 5 and 6: Aidan Matthews ’24 30 Kat McLaugh
- Page 7 and 8: INNOVATION AND A NEW ENERGY FUTURE
- Page 9 and 10: PROJECT TITLE Climate-change Mediat
- Page 11 and 12: PROJECT TITLE Naturalizing the Envi
- Page 13 and 14: PROJECT TITLE Seasonal Evolution of
- Page 15 and 16: PROJECT TITLE Investigating the Str
- Page 17 and 18: Patrick Newcombe ’25 ECOLOGY AND
- Page 19 and 20: PROJECT TITLE Broad-tailed Hummingb
- Page 21 and 22: Zehao Wu ’26 ECOLOGY AND EVOLUTIO
- Page 23 and 24: Helen Brush ’24 ECOLOGY AND EVOLU
- Page 25 and 26: Tacy Guest ’26 ECOLOGY AND EVOLUT
- Page 27 and 28: Benjamin Liu ’24 COMPUTER SCIENCE
- Page 29 and 30: Maddie Machado ’25 ECOLOGY AND EV
- Page 31 and 32: Senne Michielssen ’25 COMPUTER SC
- Page 33 and 34: Peyton Smith ’25 ECOLOGY AND EVOL
- Page 35 and 36: Stella Szostak ’26 GEOSCIENCES PR
- Page 37 and 38: Emeline Blohm ’25 CIVIL AND ENVIR
- Page 39 and 40: Isabella Gomes ’25 CIVIL AND ENVI
- Page 41 and 42: Sriya Kotta ’26 CIVIL AND ENVIRON
- Page 43 and 44: Charlie Nuermberger ’25 COMPARATI
- Page 45 and 46: Jamie Rodriguez ’24 ENGLISH PROJE
- Page 47 and 48: Molly Taylor ’25 HISTORY Certific
- Page 49 and 50: Lily Weaver ’26 COMPUTER SCIENCE
- Page 51 and 52: Brooke Beers ’25 CIVIL AND ENVIRO
- Page 53: Sava Evangelista ’26 COMPUTER SCI
- Page 57 and 58: Noe Iwasaki ’26 UNDECLARED PROJEC
- Page 59 and 60: Chien Nguyen ’25 COMPUTER SCIENCE
- Page 61 and 62: Martina Qua ’25 CIVIL AND ENVIRON
- Page 63 and 64: Angelica She ’26 CIVIL AND ENVIRO
- Page 65 and 66: Sarina Wen ’26 CHEMICAL AND BIOLO
- Page 67 and 68: Rees Barnes ’26 ELECTRICAL AND CO
- Page 69 and 70: Leilani Bender ’24 CIVIL AND ENVI
- Page 71 and 72: Yagiz Devre ’26 COMPUTER SCIENCE
- Page 73 and 74: Helena Frudit ’25 MECHANICAL AND
- Page 75 and 76: John Kim ’25 PHYSICS Certificates
- Page 77 and 78: Nicholas Lim ’24 SCHOOL OF PUBLIC
- Page 79 and 80: Stephane Morel ’25 ELECTRICAL AND
- Page 81 and 82: Chloe Park ’25 CHEMISTRY Certific
- Page 83 and 84: Azhar Razin ’26 CHEMICAL AND BIOL
- Page 85 and 86: Maya Avida ’26 PHYSICS Certificat
- Page 87 and 88: Rebecca Cho ’26 GEOSCIENCES OCEAN
- Page 89 and 90: Dylan Epstein-Gross ’25 COMPUTER
- Page 91 and 92: Lindsay Anne Pagaduan ’26 CHEMIST
- Page 93 and 94: Sophia Villacorta ’24 GEOSCIENCES
- Page 95 and 96: Tienne Yu ’26 MOLECULAR BIOLOGY O
- Page 97 and 98: Braeden Carroll ’26 CIVIL AND ENV
- Page 99 and 100: Ashley DeFrates ’25 CIVIL AND ENV
- Page 101 and 102: PROJECT TITLE Molecular Simulation
- Page 103 and 104: Wiley Kohler ’25 MATHEMATICS PROJ
Kaeli Ficco ’24<br />
CHEMICAL AND BIOLOGICAL ENGINEERING<br />
PROJECT TITLE<br />
Probing Suppression and<br />
Evasion of the Plant<br />
Immune System by<br />
Commensals From the<br />
Plant Root Microbiome<br />
ORGANIZATION(S)<br />
Conway Lab,<br />
Department of<br />
Chemical and Biological<br />
Engineering, Princeton<br />
University<br />
I studied how root commensal bacteria can<br />
suppress the plant immune system to enable<br />
these bacteria to cohabitate with the plant.<br />
Specifically, I investigated a group of bacteria<br />
that share a similar protein that cuts an immunetriggering<br />
microbe-associated molecular<br />
pattern. I was tasked with deleting these genes<br />
and using various assays to quantitatively and<br />
qualitatively classify immune suppression of my<br />
gene deletion strains compared to the wild-type<br />
bacteria. Throughout the internship, I utilized<br />
and developed multiple lab procedures including<br />
cloning, DNA and protein expression techniques,<br />
protein separation techniques and techniques to<br />
identify plant immune activation. I also learned<br />
valuable scientific presentation and writing skills<br />
that I look forward to utilizing as I continue my<br />
research in the Conway Lab next year.<br />
FOOD SYSTEMS<br />
AND HEALTH<br />
LOCATION(S)<br />
Princeton, New Jersey<br />
MENTOR(S)<br />
Jonathan Conway,<br />
Assistant Professor of<br />
Chemical and Biological<br />
Engineering; Samuel<br />
Eastman, Postdoctoral<br />
Research Associate,<br />
Chemical and Biological<br />
Engineering<br />
54