Environmental Internship Program - 2023 Booklet

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Kaeli Ficco ’24 CHEMICAL AND BIOLOGICAL ENGINEERING PROJECT TITLE Probing Suppression and Evasion of the Plant Immune System by Commensals From the Plant Root Microbiome ORGANIZATION(S) Conway Lab, Department of Chemical and Biological Engineering, Princeton University I studied how root commensal bacteria can suppress the plant immune system to enable these bacteria to cohabitate with the plant. Specifically, I investigated a group of bacteria that share a similar protein that cuts an immunetriggering microbe-associated molecular pattern. I was tasked with deleting these genes and using various assays to quantitatively and qualitatively classify immune suppression of my gene deletion strains compared to the wild-type bacteria. Throughout the internship, I utilized and developed multiple lab procedures including cloning, DNA and protein expression techniques, protein separation techniques and techniques to identify plant immune activation. I also learned valuable scientific presentation and writing skills that I look forward to utilizing as I continue my research in the Conway Lab next year. FOOD SYSTEMS AND HEALTH LOCATION(S) Princeton, New Jersey MENTOR(S) Jonathan Conway, Assistant Professor of Chemical and Biological Engineering; Samuel Eastman, Postdoctoral Research Associate, Chemical and Biological Engineering 54

Alliyah Gregory ’25 ECOLOGY AND EVOLUTIONARY BIOLOGY Certificates: Environmental Studies, Latin American Studies PROJECT TITLE Exploring Natural Variation of Seed Oil Content in Okra (Abelmoschus esculentus) for Climate-resilient Agriculture ORGANIZATION(S) Conway Lab, Department of Chemical and Biological Engineering, Princeton University LOCATION(S) Princeton, New Jersey MENTOR(S) Jonathan Conway, Assistant Professor of Chemical and Biological Engineering I worked with Princeton University’s Conway Lab at the Stony Ford Seed Farm and in the laboratory on various projects related to climateresilient agriculture. For the okra project, we grew different varieties of okra as a practice for adapting agricultural processes in the face of climate change. Since okra is resilient to climate change, the goal is to examine the oil content of okra seeds as a sustainable cooking oil. For the drought project, we grew corn, sorghum, canola, soybean and oats under drought and well-watered conditions to compare interactions between plant roots and the microbiome under different water conditions. The ultimate goal of this project is to identify bacteria that help the plants survive during drought. At the Seed Farm, my primary duties were tending to the plants (watering, weeding, etc.) and ensuring that everything was in order. In the lab, I aided the postdoctoral researchers in their projects and performed general lab duties. I learned a lot about agriculture and biology in general during this internship, and I hope to combine lab and field work in my future career. FOOD SYSTEMS AND HEALTH 55

Kaeli Ficco ’24<br />

CHEMICAL AND BIOLOGICAL ENGINEERING<br />

PROJECT TITLE<br />

Probing Suppression and<br />

Evasion of the Plant<br />

Immune System by<br />

Commensals From the<br />

Plant Root Microbiome<br />

ORGANIZATION(S)<br />

Conway Lab,<br />

Department of<br />

Chemical and Biological<br />

Engineering, Princeton<br />

University<br />

I studied how root commensal bacteria can<br />

suppress the plant immune system to enable<br />

these bacteria to cohabitate with the plant.<br />

Specifically, I investigated a group of bacteria<br />

that share a similar protein that cuts an immunetriggering<br />

microbe-associated molecular<br />

pattern. I was tasked with deleting these genes<br />

and using various assays to quantitatively and<br />

qualitatively classify immune suppression of my<br />

gene deletion strains compared to the wild-type<br />

bacteria. Throughout the internship, I utilized<br />

and developed multiple lab procedures including<br />

cloning, DNA and protein expression techniques,<br />

protein separation techniques and techniques to<br />

identify plant immune activation. I also learned<br />

valuable scientific presentation and writing skills<br />

that I look forward to utilizing as I continue my<br />

research in the Conway Lab next year.<br />

FOOD SYSTEMS<br />

AND HEALTH<br />

LOCATION(S)<br />

Princeton, New Jersey<br />

MENTOR(S)<br />

Jonathan Conway,<br />

Assistant Professor of<br />

Chemical and Biological<br />

Engineering; Samuel<br />

Eastman, Postdoctoral<br />

Research Associate,<br />

Chemical and Biological<br />

Engineering<br />

54

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