Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Lot # <strong>Wine</strong> Year M D Comment<br />
4172 Riverwood Pinot/Shiraz 2006 9 9 Holding up well. No sign of decline. Enjoy for several years.<br />
4173 Riverwood Shiraz 2006 8 8 This has grown fat and opulent. Nice black fruit, some<br />
cherries, but mainly blackberry and mulberry.<br />
4174 White “Trio”, Briar Ridge 2007 10 10 Hard to see this improving so drink soon.<br />
4175 Red “Trio”, Briar Ridge 2006 8 8 A normal three variety blend, but it has married well and tastes<br />
very well integrated.<br />
4176 Old Vines Shiraz, Briar Ridge 2006 8 8 Lovely wine. Shows how well this grape produces in the<br />
Hunter Valley.<br />
4177 Cold-Soaked Cabernet Sauvignon 2006 8 8 Gorgeous. Notes of elderberry and eucalyptus. Full of red fruit<br />
flavour. Should be fine for several years.<br />
4178 GMH “Meritage,” Limestone Coast/ 2005 8 8 Mature and lovely. Beautifully balanced. A blend made with<br />
Langhorne Creek great sensitivity.<br />
4179 GMH Shiraz, Langhorne Creek/ 2006 8 8 Another wine that shows that Geoff Hardy is a fine winemaker.<br />
McLaren Vale Leather. Stone fruit. Juicy, opulently ripe berries.<br />
4180 “K1” Cabernet Sauvignon 2006 7 7 Still has a way to go before it reaches its prime. Very good drinking.<br />
4181 “K1” Shiraz 2006 7 7 Just about ready to try the first bottle. Great concentration.<br />
4182 Viognier, Hastwell & Lightfoot 2007 9 10 New World Viognier doesn’t seem to get any better than this.<br />
4183 Chardonnay, Hastwell & Lightfoot 2007 8 9 A perfectly lovely, rich, fat and balanced palate. Long and<br />
persistent ripe fruit flavours.<br />
4184 Tempranillo, Hastwell & Lightfoot 2005 8 8 A very significant wine. The best of Australia’s Tempranillo.<br />
4185 Cabernet, Hastwell & Lightfoot 2004 8 8 Deeply coloured. Sturdy. Powerful aroma of red fruit, raspberry,<br />
rose petals and rosemary. Now opening up to deliver its promise.<br />
4186 Semillon/Chardonnay, “On the Billabong” 2007 10 10 Still enjoyable, but it will not improve.<br />
4187 Shiraz/Cabernet Sauvignon, 2007 10 9 Still has a few unfinished edges, but they will not go away and<br />
“On the Billabong” the wine will not get any better than now, so enjoy this year.<br />
4188 Chenin Blanc, Kloof en Berg 2007 10 10 Close to falling off the log. Drink it or lose it.<br />
4189 Ruby Cabernet, Kloof en Berg 2007 10 10 Sappy. Quite a jolly wine. Raucously expressed red fruit, as<br />
noisy as a night in Whitehorse.<br />
4190 Sauvignon Blanc, “Mount Vernon” 2007 10 10 Sensational wine and brilliant value for money, but this vintage<br />
needs drinking soon.<br />
4191 Chardonnay, [un-oaked], Hawke’s Bay 2007 9 9 Super. This is how Kiwi Chardonnay ought to be. Good acidity.<br />
Plenty of warm fruit – a mix of pineapple and melon with a<br />
dash of apple juice.<br />
4192 Sauvignon Blanc, Hawke’s Bay 2007 10 10 Perhaps past its best, but it is still a deliciously balanced mix<br />
of white fruit notes.<br />
4193 Merlot, Gisborne 2004 9 9 A red wine to show how much improved the red wines of<br />
New Zealand have become. Finely honed structure. Good<br />
integration of the fruit notes with the harder tannins.<br />
4194 Sauvignon Blanc, Tua Tua Bay 2007 8 9 Fabulous and not a day too late. Very fine balanced flavours<br />
4195 Gewürztraminer, Tua Tua Bay 2007 8 8 Let it run rather longer yet. The big tropical fruits are pointing<br />
towards how far they can go<br />
4196 Chamonix Blanc, Vallée des Vignerons 2007 9 10 Open and enjoy now.<br />
4197 Chamonix Pinotage, 2005 8 8 Lovely. Hearty, rustic stuff. No sophistication, but plenty of<br />
Vallée des Vignerons flavour.<br />
4198 “Sebastiaan”, High Constantia Vineyards 2004 7 8 Fine. Very interesting and rather a different flavoured red.<br />
Coming together very well.<br />
4199 Chardonnay, Clovelly Vineyard 2006 7 8 This is lovely. Almost enough to make one want to travel to<br />
the Cape for another glass. Finely poised fruit in perfect<br />
counterpoint to the acidity.<br />
<strong>Wine</strong> <strong>Review</strong> <strong>2010</strong><br />
2