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Lot # <strong>Wine</strong> Year M D Comment<br />
Cellar Offering 166<br />
3514 Salice Salentino, Torrevento 2004 10 10 What started as a mass of sweet fruit, became a full-bodied<br />
and strongly flavoured red. Deep in colour and ripe. Drink this<br />
year.<br />
3521 Trockenbeerenauslese, Höpler 2001 9 9 Although taking on colour and obvious age, it is still close<br />
to perfection. Austrian Trockenbeerenauslesen are rather<br />
lighter than their German counterparts, but this is sufficiently<br />
full-bodied to withstand age and any test.<br />
3522 Eiswein, Höpler 2004 8 8 Höpler’s late picked wines do not perform to a strict<br />
timetable. This one has ebbed and flowed, but it has<br />
always been superbly integrated with the required high<br />
acidity to balance the grape sugars.<br />
3526 Eppelsheimer Felsen Gewürztraminer, 2005 9 9 This is a late harvested, but excellent, example of the fatness<br />
Spätlese and richness of the Pfalz regional Gewürz. Rubbery. Aromatic.<br />
Stone fruit flavoured. A great wine.<br />
3527 Gundersheimer Höllenbrand, 2003 7 8 One could write a book about this, or merely note that it is<br />
Kerner, Beerenauslese timeless. Will develop evenly and, over many years, darken,<br />
becoming more honey flavoured.<br />
3528 Ruppertsberger Nussbien, 2005 10 10 Very fine wine. Will take more age, but it is now riding a crest.<br />
Riesling Kabinett Indicates the finest quality of production in the perfection of<br />
its balance.<br />
3531 Rüdesheimer Riesling, 2005 9 10 Lovely wine, but the freshness of the Riesling has given<br />
Halbtrocken Kabinett ground to the typical kerosene aromas found in older Rieslings.<br />
Cellar Offering 167<br />
3548 Château Hortevie, Saint-Julien 2003 9 9 Supple and soft, good structure and length. Getting better by<br />
the month, it can be hugely enjoyable now.<br />
3549 Château Monbrison, Margaux 2003 8 9 Highly praised in the wine press when it was first offered, it<br />
has lived up to all the hype and promise. Drinking perfectly<br />
now, but it will go on for several years.<br />
3550 Château La Confession Grand Cru, 2003 9 9 The first offering made from this property, where the wine<br />
Saint-Émilion is made by the masterly Jean-Philippe Janoueix. Superb,<br />
balanced, harmonious and showing all its parts as one.<br />
A really beautiful example of a very fine vintage.<br />
3552 Cuvée du Fondateur, AOC Bordeaux 2004 9 10<br />
Supérieur, Founders’ Choice<br />
3557 ‘S’ de Suduiraut, Bordeaux 2004 9 9 It retains the honeyed, rich nose that indicates that the wine<br />
is sweet. This is one of the rarities of Bordeaux - a perfectly<br />
delicious, but entirely dry Sauternes.<br />
3561 Château Haut Nadeau, 2003 9 9 Remains a stylish, but now mature, wine. Notes of chocolate<br />
Bordeaux Supérieur augment the red fruit and berry flavours. No rush needed.<br />
3570 Château de Sours Rouge, Bordeaux 2004 9 10 Easy. No longer showing the pungent attack of earlier<br />
tastings, but still a delightful glass of fine claret.<br />
3571 La Source Rouge, Bordeaux 2004 9 9 Still fine. Good colour, little sign of fading. While the red fruit<br />
level remains high, the wine will go on and on and on.<br />
<strong>Wine</strong> <strong>Review</strong> <strong>2010</strong><br />
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