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v<br />
Official<br />
FESTIVAL<br />
programme<br />
Registered Charity N o 1105828
2<br />
CONTENTS<br />
a guide to the programme<br />
2<br />
4<br />
6<br />
8<br />
15<br />
16<br />
17<br />
21<br />
26<br />
28<br />
29<br />
30<br />
A Welcome From Kevin Georgel<br />
A Welcome From George Young<br />
A guide to the Cellars & Bars<br />
The Top Bar <strong>Beer</strong>s 1 to 63<br />
The Harbour Brewing Co Bar <strong>Beer</strong>s 64 to 71<br />
The Charitable Trust<br />
The Music Bar <strong>Beer</strong>s 72 to 105<br />
The Old Rum Store Bar <strong>Beer</strong>s 106 to 150<br />
The Small Batch Brews Bar <strong>Beer</strong>s 151 to 169<br />
The Food Bar Food served from 12noon to 9pm<br />
Live Music From 12noon to 11pm<br />
Our Sponsors<br />
Contents<br />
A Guide To The <strong>Programme</strong><br />
Welcome to the St Austell Brewery cellars<br />
for our 22nd <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />
I hope you’re as excited as we are that Cornwall’s<br />
biggest event for beer lovers is back – we’ve been<br />
looking forward to this all year! Due to the pandemic,<br />
it’s the first time the festival has been held since 2019.<br />
We’ve been working through plans for a fresh and<br />
exciting approach for this event and it promises to be<br />
bigger and better than ever. It’s been a fantastic year<br />
for our business and what better way to celebrate<br />
than with good beer, good music, and good times<br />
together.<br />
All profits from our ticket sales will be donated to<br />
St Austell Brewery’s Charitable Trust which supports<br />
charities, communities, and individuals in need across<br />
the South West. Our Trust has raised over £1 million<br />
for good causes since it was established in 2003 -<br />
£200K from festival ticket sales alone! We can’t wait<br />
to raise even more this weekend, so thank you for<br />
coming - we really appreciate your support.<br />
There are over 100 beers to try today - cask ales,<br />
lagers and craft brews from across the South West<br />
and beyond. There’s also a huge selection of limitededition<br />
beers from our own talented brewing teams<br />
in Cornwall & Bath, and musical entertainment from<br />
local artists throughout the day.<br />
As always, I am particularly grateful to all our teams<br />
(and their families) who have volunteered to give up<br />
their time to set up the festival and staff the bars.
This will ensure as much money as possible that we<br />
raise will go back to the Charitable Trust. Huge thanks<br />
must also go to all the companies that have kindly<br />
sponsored this fantastic event too - we couldn’t do<br />
it without you.<br />
So, all that’s left for me to say is please enjoy<br />
yourselves and I wish you all a very happy Christmas<br />
and a prosperous 2024.<br />
Cheers all!<br />
Kevin Georgel<br />
Chief Executive<br />
Welcome From Kevin Georgel<br />
Chief Executive 3
We’re so happy to be welcoming everybody<br />
back to our <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />
These events do not happen without a lot of<br />
people behind the scenes, and it has been a huge<br />
team effort to bring the <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> back.<br />
We started having conversations about it in 2022.<br />
Sadly, we were unable to hold the festival during the<br />
pandemic (for the first time since 1999) and during<br />
this time, the cellars fell into disrepair. It’s thanks to<br />
the team here (particularly Dave Pedlar, Len Barrett<br />
and Becky Palmer) that the space looks as it does<br />
today. In September, there were also volunteers<br />
- from our teams across the business – who gave<br />
up their weekend to pick up a paintbrush. Andrew<br />
Ferguson and his team have put in a huge amount<br />
of work to ensure our technical services equipment<br />
is ready for today too, so that every beer we pour<br />
is of the best possible quality. Thank you to every<br />
person behind the scenes who has been involved in<br />
helping to transform the space and a special thanks<br />
must go to Adam Sprague and Alex Henderson for<br />
coordinating all the beer.<br />
It would be remiss of me not to mention my longtime<br />
friend and former Brewing Director, Roger<br />
Ryman, who sadly passed away in 2020. I’ve been<br />
honoured to take up the reins from Roger and I know<br />
how delighted he would be that we’re reopening the<br />
doors to our cellars today. He founded the festival<br />
back in 1999 and it was always a highlight of his year.<br />
I’m looking forward to continuing Roger’s legacy in<br />
this exciting new era for St Austell Brewery, with<br />
a brilliant team behind me. They have brewed a<br />
selection of special limited-edition beers for us<br />
today, to help us raise as much money as we can for<br />
our Charitable Trust.<br />
As usual we have focused on cask ale, as it is the most<br />
natural, sustainable, and flavoursome style of beer<br />
there is. It’s what we’re famous for in this country<br />
and it fully allows our brewers to showcase their<br />
creativity and talent.<br />
Master Brewer, Mat Henney leads our production<br />
teams here at St Austell. His team have created<br />
a huge array of interesting beers to taste. I’d also<br />
like to give a shout out to our Group Engineering<br />
Developments Manager, Lee Walker, for coordinating<br />
our small batch beer programme this year. Thank<br />
you, Lee!<br />
There are so many beers I would recommend you try<br />
from our St Austell team – too many to name. Our<br />
Engineers have brewed a fantastic Mango Weizein<br />
beer called Vice Versa (5% abv). Blaze of Glory (6%<br />
abv) - a Cherry Rauchbier - is one of my favourites<br />
too. If you’re a stout fan, make sure you give Fresh<br />
Pot (4.8% abv) or Seirios (a 10% abv salted caramel<br />
fudge cake beer) a taste.<br />
We’ve teamed up with Heligan on a 4% Sumerian<br />
ale called Gwaneth. It’s brewed using a heritage<br />
wheat variety called Emmer, which is grown on the<br />
Heligan estate and Bappir bread made from barley<br />
flour. We’ve added date syrup to the boil, as per<br />
transcriptions from Sumerian historical tablets and<br />
(for a modern twist) added in some hops. Make sure<br />
you give it a try if you’re using your beer tokens at<br />
the top bar today.<br />
As for me, I’ve brewed Ellis Original (4.9% abv) - a<br />
complex ale with interesting biscuity, toffee, grain<br />
notes balanced with earthy, piney hops and a sweet<br />
nose. It’s based on an old Ellis Brewery recipe from<br />
our archives, so we’re excited to have recreated it<br />
especially for today.<br />
Diploma qualified and experienced brewer, Will<br />
Hartley leads our production team at Hare Brewery<br />
in Bath. Will and his team smuggled the old twobarrel<br />
brewing kit out of Graze (our managed pub<br />
at Bath train station) before the site got transformed<br />
into Ludo Sports Bar & Kitchen earlier this year. In<br />
their spare time, and with very limited funds, our<br />
Engineers and Brewers in Bath installed and tested<br />
the kit just in time to brew beers for today.<br />
I’m so excited to taste the results of our Bath team’s<br />
hard work. Our apprentices have created Will’o the<br />
Wisp, a 6.5% Wee Heavy that is warming and fruity<br />
while our Quality team have brewed a delicious<br />
3.8% dark mild (Mild High Club). Make sure you try<br />
them both!<br />
In addition to our own beers, we’ve been honoured to<br />
collaborate with many of our friends across the beer<br />
4<br />
Welcome From George Young<br />
Brewing Director
industry this year including DEYA, Verdant, TOAST,<br />
Mondo, Pulpt Cider and Neptune. All fantastic<br />
brewers. Keep an eye out for their beers on the bar!<br />
Last but certainly not least, a huge thanks to all our<br />
suppliers for sponsoring this event and the Charles<br />
Faram team - who we collaborated with on our<br />
latest beer, Anthem - for providing our wonderful<br />
hop displays and wall coverings. The festival simply<br />
couldn’t happen without you all!<br />
Now in its third decade, the <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> is the<br />
event which keeps on giving. The beer scene in the<br />
UK has continued to become more vibrant over the<br />
years and it’s great to have an annual opportunity to<br />
celebrate the innovation of talented brewers, here in<br />
the South West and beyond. We are so proud of the<br />
variety of beers we have on the bar today (over 100),<br />
yet it’s the creativity of my own team that makes me<br />
the proudest of all.<br />
Have a brilliant day and enjoy our 22nd <strong>Celtic</strong> <strong>Beer</strong><br />
<strong>Festival</strong>.<br />
George Young<br />
Brewing Director<br />
Welcome From George Young<br />
Brewing Director 5
THE CELLARS<br />
a guide to the bars<br />
Entrance & Exit<br />
The Queue...<br />
Tokens<br />
Available here. £2.50<br />
per 1/2 pint token<br />
Tokens / Glasses / <strong>Programme</strong>s<br />
Toilets<br />
Entrance & Exit<br />
Cloakroom (£1 Donation Required)<br />
Smoking Area<br />
the top bar <strong>Beer</strong>s 1 to 63<br />
Smoking Area<br />
The smoking area is<br />
accessed from in<br />
front of the Top Bar.<br />
the Harbour Brewing co bar <strong>Beer</strong>s 64 to 71<br />
Harbour<br />
The music bar <strong>Beer</strong>s 72 to 105<br />
The Old Rum Store Bar <strong>Beer</strong>s 106 to 150<br />
The Small Batch Brews Bar <strong>Beer</strong>s 151 to 169<br />
Music Stage<br />
The Cellars<br />
Top bar<br />
Harbour Brewing<br />
co Bar<br />
<strong>Beer</strong>s 64 to 71<br />
The Food Bar Food served from 12noon to 9pm<br />
6<br />
The Cellars<br />
A Guide To The Bars
The Food Bar<br />
Available from<br />
12noon to 9pm<br />
Trade Pass Entrance<br />
Food Bar<br />
The Cellars<br />
First Floor<br />
Music Stage<br />
Bar<br />
Bar<br />
music Bar<br />
The Small Batch<br />
brews Bar<br />
Sponsored by<br />
Charles Faram<br />
<strong>Beer</strong>s 151 to 169<br />
The top bar<br />
Sponsored by<br />
Simpsons Malt<br />
<strong>Beer</strong>s 1 to 63<br />
The music Bar<br />
Sponsored by<br />
Cornwall Signs<br />
<strong>Beer</strong>s 72 to 105<br />
The Old Rum<br />
Store Bar<br />
Sponsored by<br />
Gregory Group<br />
<strong>Beer</strong>s 106 to 150<br />
Please Note<br />
• We cannot refund any unused tokens.<br />
• Food is available to purchase directly at the bar.<br />
• If you require a new glass, please see the<br />
ticket desks. A £1 donation will be required.<br />
• Soft drinks are available at all bars for 1 token.<br />
• Free water is available at all bars.<br />
7<br />
The Cellars<br />
A Guide To The Bars
Daylight Robbery - Retro Cask Clip.indd 1 15/11/<strong>2023</strong> 16:14<br />
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Oh Rosmari.indd 1 14/11/<strong>2023</strong> 21:24<br />
STYLE<br />
STYLE<br />
ABOUT<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 5 01/11/<strong>2023</strong> 15:14<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 5 26/10/<strong>2023</strong> 09:45<br />
THE TOP BAR<br />
in the old wine cellar | Sponsored by Simpsons Malt<br />
Allergen Information<br />
Allergen information can be found by scanning<br />
the QR code on this page. Alternatively, if you<br />
have an allergy or intolerance, please speak to<br />
a member of bar staff and we will be able to<br />
supply which of our beers are safe for you to<br />
drink.<br />
3 MICROBREWERY<br />
4<br />
THIOLISED<br />
IPA<br />
WEE HEAVY<br />
4.8% vol<br />
GRAPE, LYCHEE, TROPICAL<br />
6.5% vol<br />
Come On Thiol-ene 4.8% abv<br />
Bath Ales Thiolised IPA<br />
Three words: Grape, lychee, tropical.<br />
A fruity IPA all about Biotransformation: the beautiful<br />
interaction of yeast and hops. Will Ekins, Rob Aider,<br />
Oli Chilvers.<br />
Will'o the Wisp 6.5% abv<br />
Bath Ales Wee Heavy<br />
Three words: Smooth, warming, fruity.<br />
A Scottish ale with a complex malt bill with Spanish Forest<br />
Honey to bring a <strong>Celtic</strong> floral touch. Bath Brewing Team.<br />
SMOOTH, WARMING, FRUITY<br />
1<br />
Daylight Robbery 4.0% abv<br />
St Austell Brewery Pale Ale<br />
Originally created by. Roger Ryman, for the total eclipse<br />
of the sun in August 1999. The beer became St Austell’s<br />
bestseller and in 2001 it was renamed Tribute to honour<br />
Cornwall’s mining communities.<br />
Rodney and Adam Sprague.<br />
5<br />
korev 4.8% abv<br />
St Austell Brewery Helles Lager<br />
Born and bred in the heart of Cornwall, we brew its freethinking<br />
spirit into our beer and take it with us wherever<br />
we go, whatever we do. Pale gold like the morning sun,<br />
fresh crisp like a coastal breeze, full-on refreshment like<br />
waves crashing against our shores.<br />
2<br />
OH,<br />
ROSMARI<br />
ROSEMARY &<br />
ORANGE IPA<br />
alc 5.8% vol<br />
Oh, Rosmari! 5.8% abv<br />
St Austell Brewery Rosemary & Orange IPA<br />
The idea of the melding of the two flavours of Orange<br />
and Rosemary was brought to life creating this unique<br />
brew. Fresh Rosemary added to the hop back created a<br />
pine, floral, earthy, and bitter note complementing the<br />
sweet zesty orange. Magda Nowak.<br />
6<br />
Rattler 4.5% abv<br />
Healey's Cloudy Cyder<br />
Medium dry, sparkling & 4.5% ABV. Deliciously light<br />
& crisp with a wonderful fresh apple aroma. Golden<br />
in appearance.<br />
8<br />
the top Bar<br />
<strong>Beer</strong>s 1 to 6<br />
All beers are subject to change and availability
MICROBREWERY<br />
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 4 14/11/<strong>2023</strong> 21:11<br />
MICROBREWERY<br />
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 6 10/11/<strong>2023</strong> 14:02<br />
Ellis Original Pump Clip.indd 1 30/10/<strong>2023</strong> 10:44<br />
HOPFENWEIZEN<br />
ALC 5.5% VOL<br />
Indiana Banana - Keg Lens - Oval.indd 1 06/11/<strong>2023</strong> 11:26<br />
ENGLISH IPA<br />
ALC 5.5% VOL<br />
New Frontiers - Keg Lens - Oval.indd 1 06/11/<strong>2023</strong> 11:28<br />
7 12<br />
STRONG<br />
BITTER<br />
5.2% vol<br />
BALANCED, CLEAN, ROBUST<br />
Well Engineered 5.2% abv<br />
Bath Ales Strong Bitter<br />
Three words: Balanced, clean, robust.<br />
A classic strong Bitter that showcases the perfect balance<br />
between the pronounced yeast character and traditional<br />
British hops. Bath Ales Engineers.<br />
8 13<br />
DARK MILD<br />
3.8% vol<br />
Mild High Club 3.8% abv<br />
Bath Ales Dark Mild<br />
Three words: Malty, smooth, chocolate.<br />
Smooth, delicate malt flavours play host to subtle fruity<br />
notes from the yeast. Bath Quality Team<br />
Vice Versa 5.0% abv<br />
St Austell Brewery Mango Weizen<br />
50/50 mix of wheat and barley giving a cloudy appearance<br />
and smooth mouthfeel. The use of Mango gives a sweet<br />
finish, complemented by a hint of banana from the yeast.<br />
St Austell Brewery Engineering Team.<br />
Ellis Original 4.9% abv<br />
St Austell Brewery Pale Ale<br />
A complex ale with interesting biscuity, toffee, grain notes<br />
balanced with earthy, piney hops and a sweet nose.<br />
George Young and Mike Notley.<br />
MALTY, SMOOTH, CHOCOLATE<br />
9 14<br />
Banshee 5.0% abv<br />
St Austell Brewery Dry Stout<br />
Bittersweet, Coffee, Nutty, Dry.<br />
Mark Heaman<br />
anthem 3.8% abv<br />
St Austell Brewery Golden Pale Ale<br />
The four hop varieties Target, Jester, Harlequin and Olicana<br />
- all bring the beer mango, peach, apricot, melon and<br />
tangerine flavours.<br />
Arctic Sky 4.3% abv<br />
10 15<br />
Harbour Brewing Co Cold IPA<br />
A refreshing and crisp spin on a modern IPA with a slight<br />
haze and beautiful hop aroma coming from the Mosaic<br />
& Citra hops.<br />
Big Wednesday 5.6% abv<br />
11 16<br />
All beers are subject to change and availability<br />
Harbour Brewing Co. IPA<br />
This hazy IPA introduces a bouquet of ripe tropical fruit<br />
aromas, followed by a luscious medley of juicy mango and<br />
papaya flavours. The texture is notably velvety, providing<br />
a full and robust mouthfeel.<br />
INDIANA BANANA<br />
NEW FRONTIERS<br />
Indiana Banana 5.5% abv<br />
St Austell Brewery Hopfenweizen<br />
The banana aromas often found in a wheat beer are<br />
amplified by three American hop varieties: Chinook,<br />
Citra and Willamette. This is a smooth and fruity wheat<br />
beer with an added hoppy citrus punch.<br />
Miguel de Carvalho.<br />
New Frontiers 5.5% abv<br />
St Austell Brewery IPA<br />
Loaded with some of the most exciting new hops that are<br />
being grown in the UK – Godiva, Harlequin and Olicana<br />
combine to take you on a journey from lychee to mango;<br />
grape to grapefruit; mango to tangerine. Will Hartley.<br />
the top Bar<br />
<strong>Beer</strong>s 7 to 16 9
SAB - France Lenses - Names - Round.indd 1 23/01/<strong>2023</strong> 09:06<br />
Bad Boy Chiller Brew.indd 1 10/11/<strong>2023</strong> 15:55<br />
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Loveable Rogue.indd 1 10/11/<strong>2023</strong> 13:32<br />
17<br />
Blaze of Glory 6.0% abv<br />
St Austell Brewery Cherry Rauchbier<br />
An amalgamation of dreams from three work colleagues<br />
that were friends and then got promoted to associates. It<br />
all went up in a Blaze of Glory over a pint and this was the<br />
outcome of each of their separate inputs from a distance<br />
just far enough to create a safe working environment.<br />
Lee Walker, Adam Lumb and Barnaby Skerrett.<br />
18<br />
gem 4.1% abv<br />
Bath Ales Amber Ale<br />
With its rich aroma of hops and malt, and a long, deep,<br />
bittersweet finish, we’ve carefully crafted Gem into an<br />
exceptional amber ale.<br />
22<br />
23<br />
Proper Job 4.5% abv<br />
St Austell Brewery IPA<br />
A powerful authenic citrusy IPA. Proper Job is brewed<br />
with a blend of imported American hops. If a job's worth<br />
doing, make it a proper job.<br />
Lost in a Cloud 4.0% abv<br />
Deya x St Austell Brewery Pale Ale<br />
A juicy pale, brewed with our friends from St Austell and<br />
fermented with their House Yeast. Citra and Strata for<br />
layers of lychee, juicy berry, mango and fleshy orange.<br />
Tribute 4.2% abv<br />
19 24<br />
St Austell Brewery Cornish Pale Ale<br />
Zesty and fresh pale ale brewed with specially sourced<br />
ingredients. The malty base brings character and flavour<br />
and balances the beer's fresh orange and grapefruit notes.<br />
Bad Boy Chiller Brew 7.5% abv<br />
St Austell Brewery Double IPA<br />
Citra, mosaic, cascade & Simcoe hops bring big citrus &<br />
tropical fruit flavours which are enhanced by the Verdant<br />
yeast strain. Simon Matthews & Ciaran McVeigh.<br />
20<br />
Lansdown 5.0% abv<br />
Bath Ales West Coast IPA<br />
Lansdown is big, bold and well-constructed, with multiple<br />
layers of hop flavour and notes of tropical fruit, lime zest<br />
and pine forest.<br />
21 26<br />
Bobby 5.3% abv<br />
St Austell Brewery Fruity Berliner Weisse<br />
A tart and refreshing wheat beer with flavours of Cornish<br />
sea salt, mango, passion fruit.<br />
25<br />
MOUNTAIN IPA<br />
alc 7.5% vol<br />
Loveable Rogue 7.5% abv<br />
St Austell Brewery Mountain IPA<br />
This hop bomb balances a toasted, biscuit like malt<br />
character with generous bittering and aroma hop additions,<br />
delivering prominent pine and grapefruit aromas. The<br />
Community Blend hop, kindly donated by YCH contributes<br />
the big tropical fruit character. Bryan Paull & Mat Henney.<br />
Hicks 5.0% abv<br />
St Austell Brewery Strong Ale<br />
As the oldest and most traditional of St Austell Brewery’s<br />
core beer range, Hicks is full with hints of esters and fruity<br />
biscuit malt flavours.<br />
10<br />
the top bar<br />
<strong>Beer</strong>s 17 to 26<br />
All beers are subject to change and availability
TABLE BEER<br />
ALC 2.8% VOL<br />
ALC 4.2% VOL<br />
Hourglass - Keg Lens - Oval.indd 1 06/11/<strong>2023</strong> 11:26<br />
27 32<br />
Cornish Best 3.4% abv<br />
St Austell Brewery Best Bitter<br />
Cornish Best delivers a full-bodied, well-balanced flavour<br />
despite its low ABV. Toffee and biscuit notes complement<br />
a hint of bitterness to create an easy-drinking, comforting,<br />
traditional best bitter.<br />
28 33<br />
SEA LEVEL<br />
Sea Level 2.8% abv<br />
St Austell Brewery Table <strong>Beer</strong><br />
A super-sessionable and refreshing beer at a low ABV.<br />
Using a wide range of ingredients, including Cornish sea<br />
salt, Citra hops bringing grapefruit, lime and tropical fruit<br />
flavours and aromas to this unfiltered party bus!<br />
29 34<br />
Secret Santa 4.3% abv<br />
St Austell Brewery Festive Ale<br />
Full of hedgerow fruits, juicy plum notes, as well as<br />
delicious raisin, toffee and biscuit undertones. The red<br />
rye, oats and crystal malts, along with bramling cross and<br />
phoenix hops contribute a pleasant bitterness.<br />
Big Job 7.2% abv<br />
St Austell Brewery Double IPA<br />
If a job's worth doing, it's worth overdoing. A BIG beer,<br />
dry as a bone, with Cornish barley and jammed full of<br />
hops. Just the job!<br />
Monterey 3.9% abv<br />
Bath Ales California Pale Ale<br />
Full of pine and tropical notes, Monterey was born but not<br />
raised in the USA thanks to its three American sourced<br />
hops. Destined for long, lazy afternoons, it’s a refreshing,<br />
flavourful and sessionable beer as golden as the sands<br />
of Monterey Bay.<br />
Orange is the New Black Pepper 5.6% abv<br />
St Austell Brewery Orange & Black Pepper Saison<br />
Belgian-style saison with an extra kick. Wheat, Maris Otter<br />
and Oat malts lay the base. Fruity hops, orange zest, peel<br />
and black pepper are then added to enhance the spice<br />
from the saison yeast strain. Lee Reed-Bennett.<br />
30 35<br />
Nicholsons Pale Ale 4.0% abv<br />
St Austell Brewery Pale Ale<br />
Fine pale malts provide the perfect base to this beautifully<br />
balanced ale. What else would you find in a classic<br />
Nicholson’s ale but quintessentially British Fuggles and<br />
Goldings hops, along with the Australian variety, Galaxy.<br />
HOURGLASS<br />
CZECH-STYLE<br />
DARK LAGER<br />
Hourglass 4.2% abv<br />
St Austell Brewery Dark Lager<br />
The malt profile of this dark lager is tied together by<br />
aromatic Saaz hops and our house lager yeast, to create<br />
an interesting complex, yet moreishly drinkable beer.<br />
Mena Dhu 4.5% abv<br />
31 36<br />
All beers are subject to change and availability<br />
St Austell Brewery Stout<br />
A subtle oak smoked aroma sets the scene for a delicious<br />
flavour profile that entices with a hint of dark chocolate,<br />
followed by a delicate touch of liquorice on the finish.<br />
Festivity 5.0% abv<br />
Bath Ales Winter Porter<br />
With hints of rum mingling with coffee and vanilla flavours,<br />
Festivity is lovingly crafted to be a truly wonderful oldstyle<br />
seasonal porter.<br />
the top bar<br />
<strong>Beer</strong>s 27 to 36 11
BRETT LAGER<br />
STRONG ALE<br />
ALC 5.0% VOL<br />
Wildwood - Keg Lens - Oval.indd 1 14/11/<strong>2023</strong> 20:07<br />
ALC 5.8% VOL<br />
Old Fashioned - Keg Lens - Oval.indd 1 10/11/<strong>2023</strong> 13:27<br />
MICROBREWERY<br />
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 3 30/10/<strong>2023</strong> 16:10<br />
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Tuk Tuk.indd 1 10/11/<strong>2023</strong> 13:33<br />
12<br />
37<br />
Gwaneth - A Lost Ale of Heligan 4.0% abv<br />
St Austell Brewery Sumerian Ale<br />
Brewed using heritage Wheat variety Emmer grown on<br />
38<br />
39<br />
41<br />
42<br />
GWANETH<br />
A LOST ALE OF HELIGAN<br />
SUMERIAN ALE<br />
ALC 4.0% VOL<br />
OLD FASHIONED<br />
the top bar<br />
<strong>Beer</strong>s 37 to 48<br />
the Heligan estate. A 'sumerian ale' brewed with Bappir<br />
bread cooked in the Hicks Bar kitchen. We added date<br />
syrup as per transcripts from Sumerian historical tablets.<br />
Heligan & Lee Walker.<br />
Wildwood 5.0% abv<br />
St Austell Brewery Unfiltered Brett Lager<br />
Wildwood is a lager transformed by Brettanomyces.<br />
This yeast is famed for producing a light 'funk' alongside<br />
fruit aromas of pineapple and mango, complimented<br />
by generous dry hopping. Expect a bone dry beer with a<br />
unique tropical fruit character. Mat Henney.<br />
Old Fashioned 5.8% abv<br />
St Austell Brewery Strong Ale<br />
A blend of sweet, bitter and oaky. Flavours of caramel,<br />
raisin, brown sugar, spice and citrus notes with the<br />
addition of orange zest. Bourbon-barrel oak chips<br />
bring it all together to deliver a smooth, warming and<br />
bittersweet strong ale.<br />
Black Square 12.0% abv<br />
St Austell Brewery Imperial Stout<br />
This powerful imperial stout is brewed once a year at<br />
Christmas time. Left to mature in oak bourbon casks<br />
for 10 months, every brew delivers an exceptional and<br />
unique taste. Black square carries a rich balance of tannic<br />
oak, bitter chocolate, and berryfruit.<br />
Rhizome Cowboy 5.0% abv<br />
St Austell Brewery IPA<br />
Fruity, Citrus pale ale with flavours of orange, tropical fruit<br />
and pine. Andrew Routledge.<br />
43<br />
45<br />
47<br />
48<br />
49<br />
Triple<br />
Bee<br />
PALE ALE<br />
BREAD, HONEY<br />
5.0%<br />
vol<br />
5.0% vol<br />
CORIANDER<br />
& LIME<br />
IPA<br />
Triple Bee 5.0% abv<br />
Bath Ales Pale Ale<br />
Two words: Bread and Honey.<br />
Inspired by the brewers of ancient Egypt, this sessionable<br />
Pale Ale is brewed with bread, and the casks primed with<br />
honey. Lee Nurse, Will Brain and Steve Woodsmith.<br />
Harry Porter 4.7% abv<br />
St Austell Brewery Porter<br />
Beautifully dark in colour, owing to the Chocolate and<br />
Brown Malts, this robust beer is lightly roasted on the<br />
nose, promptly followed by rich chocolate with notes<br />
of caramel and coffee. Lee Reed-Bennett.<br />
Green Goddess 4.3% abv<br />
St Austell Brewery Pale Ale<br />
Only made this time of year when the harvest is taking<br />
place, green hop ales are made with only freshly picked<br />
hops, ensuring they retain their wonderful aromas and<br />
flavours. Neptune Brewery and George Young.<br />
Tuk Tuk 5.0% abv<br />
St Austell Brewery Coriander & Lime IPA<br />
Everything’s better with coriander! A beer inspired by<br />
fragrant Thai flavours. Refreshing and tart with intense<br />
lime zestiness coming through. Carly Sprague.<br />
Red Sky at Night 4.8% abv<br />
St Austell Brewery Red Ale<br />
Initially conceived as a SMASH brew (Single Malt And<br />
Single Hop), this Red ale was brewed using Bestmalz<br />
Red X malt and 2022 harvest Capper Olicana, which was<br />
incredible during last year's hop selection.<br />
Ivybridge Brewery and Mat Henney.<br />
All beer is subject to change and availability
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Biscoffey.indd 1 14/11/<strong>2023</strong> 21:21<br />
50<br />
Biscoffey Ale 4.8% abv<br />
St Austell Brewery Biscoff inspired beer<br />
Inspired by Biscoff and the beautiful town of Biscovey.<br />
Medium bodied and malt driven with a sweet rich aroma<br />
and caramelly flavour. Anthony Plum.<br />
55<br />
Biscuit Inspired <strong>Beer</strong><br />
Black Charge 5.0% abv<br />
Dynamite Valley Brewery Stout<br />
This multi-award-winning stout has a smooth, creamy<br />
mouthfeel with a well-balanced malty body.<br />
alc 4.8% vol<br />
51 56<br />
Gold Rush 4.3% abv<br />
St Austell Brewery Golden Ale<br />
Brewed with British Maris Otter malt plus Cascade and<br />
Golding's hops. Striking that perfect bitter-sweet balance,<br />
expect a light, floral and refreshing golden ale.<br />
Matthew Hawkey.<br />
Barnoon 7.0% abv<br />
St Ives Brewery Belgian Dubbel<br />
Fruity, Malty, Complex, Blackberry, Clove. A symphony<br />
of tangy blackberry notes, subtle sweetness, and a<br />
satisfying boozy backbone, this brew stands out as a true<br />
masterpiece in the art of brewing.<br />
52<br />
Spars 3.8% abv<br />
The Driftwood Spars Brewery Ale<br />
Lightly hopped golden ale with complex fruity and spicy<br />
aroma. Citrus fruit flavours with a slight bitter finish.<br />
57<br />
Baulk Breaker 5.7% abv<br />
Shoals Brewery IPA<br />
A fitting event to name our West Coast IPA ‘Baulk Breaker’<br />
after, which is powerful in every sense!<br />
53<br />
54<br />
All beer is subject to change and availability<br />
Sunbeam 4.8% abv<br />
Treen's Brewery Golden Ale<br />
A full citrus aroma with floral and spiced notes rides above<br />
delicate malt flavours of grain and caramel.<br />
Doombar 4.0% abv<br />
Sharp's Brewery Amber Ale<br />
Doom Bar is a perfectly balanced beer combining subtle<br />
yet complex flavours. This creates an amber ale which is<br />
both satisfying and deliciously moreish.<br />
58<br />
Betty Stogs 4.0% abv<br />
Skinners Brewery Bitter<br />
With whole-flower Celeia, Northdown and Aurora hops<br />
alongside malted barley and wheat, this is a Cornish twist<br />
on a classic smooth-drinking ale. The light malty aroma<br />
leads to a floral, even cedar taste, and a sharp tang of bitter<br />
grapefruit leaves a lasting impression.<br />
59<br />
Tremethick Pale Ale 4.2% abv<br />
Tremethick Brewery Pale Ale<br />
Yellow Golden Ale with aroma of cider and sherbet.<br />
Refreshing grassy citrus hops, bitterness and apple fruit.<br />
Lemon grainy aftertaste.<br />
the top bar<br />
<strong>Beer</strong>s 49 to 58 13
ALC 4.8% VOL<br />
Sidewinder - Keg Lens - Oval.indd 1 15/11/<strong>2023</strong> 11:18<br />
60<br />
Trink 5.2% abv<br />
Penzance Brewing Company Golden Ale<br />
A crisp, refreshing, and tropical ale - Citra hops bring out<br />
great depth of flavour.<br />
61<br />
62<br />
Atlantic 4.2% abv<br />
Sharps Brewery Pale Ale<br />
Deep golden in colour with the aroma of citrus notes,<br />
juicy tropical fruits, and fresh-picked hops with a touch<br />
of candy floss. The flavour has a delicate sweetness with<br />
fruity succulence and citrus spice to the fore. The finish is<br />
sweet at first becoming dry and lingering with hop zest.<br />
Padstow Pilot 4.0% abv<br />
Padstow Brewing Company Porter<br />
Traditional Cornish Porter combines pale, chocolate and<br />
black malt with English hops for a wonderfully rich colour<br />
and complex flavour.<br />
63<br />
206<br />
SIDEWINDER<br />
DRY-HOPPED<br />
LAGER<br />
Patchwork Rocket 4.0% abv<br />
Firebrand Pale Ale<br />
Full of palate pleasing melon, peach and pine<br />
flavours from a heavy dose of Apollo and Mosaic<br />
hops, Patchwork is balanced out with a sweet, malty<br />
base and smooth, clean bitterness.<br />
Sidewinder 4.8% abv<br />
St Austell Brewery Dry Hopped Lager<br />
A dry hopped lager with flavours pineapple, pine and<br />
bright citrus. Mike Notley.<br />
Allergen Information<br />
Allergen information can be found by scanning<br />
the QR code on this page. Alternatively, if you<br />
have an allergy or intolerance, please speak to<br />
a member of bar staff and we will be able to<br />
supply which of our beers are safe for you to<br />
drink.<br />
14<br />
the top bar<br />
<strong>Beer</strong>s 59 to 63<br />
All beers are subject to change and availability
HARBOUR BREWING CO BAR<br />
64 68<br />
4.0%<br />
PINEAPPLE<br />
SOUR<br />
BODHI<br />
ABV<br />
65 69<br />
Wavehunter 4.5% abv<br />
Harbour Brewing Co Helles<br />
Wavehunter, a Helles lager, offers a fresh and malty taste.<br />
It’s made with lager malts and Saaz hops, resulting in flavors<br />
of lemon, herbs, and fresh grains. The finish is crisp and<br />
refreshing with a soft maltiness.<br />
66 70<br />
5.6%<br />
AGENT PAPPAS<br />
VIENNA<br />
LAGER<br />
ABV<br />
Bodhi 4.0% abv<br />
Harbour Brewing Co Pineapple Sour<br />
Derived from our wooden Foudres, this sour, brought<br />
to life through a mixed fermentation process, acquires<br />
reminiscent qualities of white wine. It culminates with the<br />
invigorating infusion of pineapple juice, complemented<br />
by a subtle hint of passion fruit.<br />
Agent Pappas 5.0% abv<br />
Harbour Brewing Co Pale ALe<br />
An American-style pale ale boasts a prominent piney<br />
grapefruit scent, paving the way for a seamless transition<br />
into a citrusy flavor profile. The culmination reveals a<br />
substantial, sturdy malt foundation.<br />
67 71<br />
Big Wednesday 5.6% abv<br />
Harbour Brewing Co IPA<br />
This hazy IPA introduces a bouquet of ripe tropical fruit<br />
aromas, followed by a luscious medley of juicy mango and<br />
papaya flavours. The texture is notably velvety, providing<br />
a full and robust mouthfeel.<br />
6.0%<br />
ABV<br />
RASPBERRY<br />
WHITE STOUT<br />
NATHANIAL<br />
6.5%<br />
ABV<br />
RED IPA<br />
GROMMET<br />
7.0%<br />
ABV<br />
IPA<br />
WARCHILD<br />
8.0%<br />
ABV<br />
JOHNNY UTAH<br />
WEST COAST<br />
DIPA<br />
Nathaniel 6.0% abv<br />
Harbour Brewing CoRaspberry White Choc Stout<br />
Brewed with a blend of oats, wheat, and Munich malts,<br />
this stout boasts a substantial mouthfeel coupled with<br />
fruity undertones. The infusion of raspberries elevates the<br />
beer by introducing delicate white chocolate and coffee<br />
accents, culminating in a delightful, sweet red berry finish.<br />
Grommet 6.5% abv<br />
Harbour Brewing Co Antipodean Red IPA<br />
Dry-hopped with Southern Hemisphere Nectaron,<br />
Superdelic, Nelson Sauvin, and Galaxy hops, this bold Red<br />
IPA imparts invigorating aromas of pineapple, passionfruit,<br />
and candied sweets, all underscored by a robust, assertive<br />
bitterness.<br />
Warchild 7.0% abv<br />
Harbour Brewing Co IPA<br />
Citra, Idaho 7, and Cryo Pop American hops unite to create<br />
a revitalizing IPA with prominent notes of stone fruit and<br />
tropical flavors. Surprisingly light considering its ABV, yet<br />
it maintains a resolute bitterness.<br />
Johnny Utah 8.0% abv<br />
Harbour Brewing Co West Coast DIPA<br />
This is a robust West Coast Double IPA, packed with a<br />
double dry hop treatment. It offers a full-bodied, resinous,<br />
Dank and fruity character, achieved through a fusion of<br />
both classic and contemporary US hops like Chinook,<br />
Mosaic, and Simcoe.<br />
All beers are subject to change and availability<br />
Harbour Brewing co Bar<br />
<strong>Beer</strong>s 64 to 71<br />
15
CHARITABLE TRUST<br />
helping others across the south west<br />
The St Austell Brewery Charitable Trust was set up<br />
in 2003 to support local charities, good causes and<br />
individuals in need across our South West operating<br />
area. The Trust is funded by contributions from the<br />
Brewery plus donations and fundraising events held<br />
by our head office, depot and pub teams as well as<br />
our free trade customers. To date, the Charitable Trust<br />
has raised over £1,000,000.<br />
Every penny of profit from the <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>, which has raised over £200,000,<br />
goes back to the community, so thank you for coming, thank you for your continued<br />
support and thank you for helping us to help others.<br />
Charities supported by the Trust include the RNLI, Cornwall Air Ambulance,<br />
Children’s Hospice South West, Macmillan Cancer Support and many others,<br />
with over a third of all money raised being donated to individuals and small<br />
local groups across the South West.<br />
If you would like to nominate a good cause or charity, or would like further<br />
information about the Trust, please contact us at<br />
trust@staustellbrewery.co.uk<br />
16<br />
st austell brewery charitable trust<br />
Helping Others Across The South West
THE MUSIC BAR<br />
the old bond - by the stage | sponsored by cornwall signs<br />
Korev 4.8% abv<br />
72 76<br />
St Austell Brewery Lager<br />
Born and bred in the heart of Cornwall, we brew its freethinking<br />
spirit into our beer and take it with us wherever<br />
we go, whatever we do. Pale gold like the morning sun,<br />
fresh crisp like a coastal breeze, full-on refreshment like<br />
waves crashing against our shores.<br />
Rattler 4.5% abv<br />
73 77<br />
Monterey 3.9% abv<br />
74 78<br />
Bath Ales Pale Ale<br />
Full of pine and tropical notes, Monterey was born but not<br />
raised in the USA thanks to its three American sourced<br />
hops. Destined for long, lazy afternoons, it’s a refreshing,<br />
flavourful and sessionable beer as golden as the sands<br />
of Monterey Bay.<br />
Tribute 4.2% abv<br />
75 79<br />
All beers are subject to change and availability<br />
Healeys Cider<br />
Medium dry, sparkling & 4.5% ABV. Deliciously light<br />
& crisp with a wonderful fresh apple aroma. Golden<br />
in appearance.<br />
St Austell Brewery Pale Ale<br />
Zesty and fresh pale ale brewed with specially sourced<br />
ingredients, including Cornish Gold malt and hops from<br />
the UK and USA. The malty base brings character and<br />
flavour and balances the beer's fresh orange and grapefruit<br />
notes.<br />
Proper Job 4.5% abv<br />
St Austell Brewery IPA<br />
A powerful authenic citrusy IPA. Proper Job is brewed<br />
with a blend of imported American hops. If a job's worth<br />
doing, make it a proper job.<br />
Anthem 3.8% abv<br />
St Austell Brewery Golden Pale Ale<br />
The four hop varieties Target, Jester, Harlequin and Olicana<br />
- all bring the beer mango, peach, apricot, melon and<br />
tangerine flavours.<br />
Gem 4.1% abv<br />
St Austell Brewery Amber Ale<br />
With its rich aroma of hops and malt, and a long, deep,<br />
bittersweet finish, we’ve carefully crafted Gem into an<br />
exceptional amber ale.<br />
Mena Dhu 4.5% abv<br />
St Austell Brewery Stout<br />
A subtle oak smoked aroma sets the scene for a delicious<br />
flavour profile that entices with a hint of dark chocolate,<br />
followed by a delicate touch of liquorice on the finish.<br />
the music bar<br />
<strong>Beer</strong>s 72 to 79 17
80<br />
Arctic Sky 4.3% abv<br />
Harbour Brewing Co. IPA<br />
85<br />
Crisp and refreshing like a lager but with a subtle hop<br />
bitterness.<br />
Thatchers Gold 4.8% abv<br />
81 86<br />
Thatchers Cider Cider<br />
This crafted Somerset cider is full of flavour blended from<br />
the highest quality apples at Myrtle Farm. From the first<br />
to the last sip ripe and juicy apple flavours burst from the<br />
glass – a reminder always to go for Gold.<br />
Tally Ho 7.2% abv<br />
82 87<br />
Adnams Brewery Barley Wine<br />
Tally-Ho is bottle conditioned barley wine which is rich<br />
and fruity with warming flavours and aromas of sweet<br />
raisins, dark chocolate and toasted bread. It goes through<br />
an extended maturation which creates a smooth, round<br />
mouthfeel, tempered by a chewy caramel sweetness.<br />
3B 4.0% abv<br />
83 88<br />
Arkell's Brewery Best Bitter<br />
A copper coloured Ale with a pleasant fruity and malty<br />
nose. It has a lingering bittersweet flavour of balanced<br />
Maris Otter malt and traditional Fuggles and Golding hops.<br />
Rosey Nosey 4.7% abv<br />
84 89<br />
Batemans Brewery Winter Ale<br />
Dark amber and full of rich, fruity sultana and raisin<br />
flavours fused with crunchy pale, crystal and chocolate<br />
malts. The English Golding and Challenger hops produce<br />
a succulently spicy aroma.<br />
Anchorman 4.1% abv<br />
Wells & Co IPA<br />
A modern, fresh and fruity cask beer brewed using a blend<br />
of contemporary English ingredients with American latehopping.<br />
This blockbusting beer begins with a gentle malt<br />
sweetness, leading to a lingering, bitter finish.<br />
Greyhound Strong Bitter 5.2% abv<br />
Elgood's Brewery Bitter<br />
Greyhound Strong Bitter is a chestnut coloured ale with<br />
rich malty character and a hint of raisin, this is a well<br />
balanced premium strength ale at 5.2% ABV.<br />
Abbot 5.0% abv<br />
Greene King Ale<br />
Warming, Malty and Fruity. Pale and amber malts<br />
contribute to a mouth filling and satisfying 'Horlicks' and<br />
biscuity maltiness. Challenger and First Gold give a base<br />
note of herbal hop and Fuggle as a late hop contributes<br />
the main fragrant fruity and floral and spicy notes.<br />
Fursty Ferret 4.3% abv<br />
Hall & Woodhouse Amber Ale<br />
Named after a mischievous mammal, this morishly malty,<br />
amber ale is just the ticket for the discerning beer drinker.<br />
With a full-bodied biscuity taste from the dark crystal<br />
malt, and a subtle floral and lemon hop aroma its a wellbalanced<br />
winner for any occasion.<br />
TEA 4.2% abv<br />
Hogs Back Brewery English Ale<br />
A malt forward taste with the hops providing balance.<br />
A lingering malt sweetness leads to a long, satisfying<br />
finish.<br />
18<br />
the music bar<br />
<strong>Beer</strong>s 80 to 89<br />
All beers are subject to change and availability
90 95<br />
Coco Loco 6.0% abv<br />
Mondo Brewing Company Coconut Porter<br />
Coco-Loco is a 6.0% Smoked Coconut Porter, smooth<br />
mouthfeel with notes of chocolate and coffee, supported<br />
with coconut and a subtle smokey finish.<br />
91 96<br />
Old Hooky 4.6% abv<br />
Hook Norton Brewery Premium Ale<br />
A beautifully balanced beer, fruity by nature, with a wellrounded<br />
body and the suggestive echo of Crystal Malt.<br />
92 97<br />
Sixex 6.0% abv<br />
Joseph Holt Brewery Dark Ale<br />
Wafts of toasted malts and fruitcake, the use of rich crystal<br />
and dark malts lead to a distinct roasted flavour with hints<br />
of chocolate, toasted sugars and coffee.<br />
Butcombe original 4.0% abv<br />
Butcombe Brewery Ale<br />
Created from Maris Otter malt and a secret blend of<br />
English hops. Meticulously crafted before ‘craft’ was even<br />
a thing. Its distinctive bitter, clean and refreshing flavour<br />
has been Bristol’s go-to for good times since the 1970’s.<br />
Best Bitter 3.8% abv<br />
Black Sheep Best Bitter<br />
Challenger, Goldings and Fuggle hops blend to create a<br />
beautiful aroma and flavour with kicks of grassy freshness<br />
and a big peppery punch. The Maris Otter malt provides<br />
a light sweetness, balancing Best Bitter’s big flavours to<br />
create one of the North’s finest session beers.<br />
Dorset Gold 4.5% abv<br />
Palmers Brewery Golden Ale<br />
Lightly hopped, golden premium ale. A refreshing, zesty<br />
and thirst-quenching beer, from the heart of Dorset’s<br />
Jurassic Coast.<br />
93 98<br />
Side pocket for a Toad 3.6% abv<br />
Tring Brewery Ale<br />
Unmistakable citrus and floral notes from only the best<br />
American Cascade hops balanced with a crisp dry finish<br />
make this straw coloured ale a fantastic session beer.<br />
Astro 4.3% abv<br />
Rooster's Brewing Co. Pale Ale<br />
Brewed with Galaxy, an exciting hop grown in a country<br />
far, far away (Australia). Astro is a pale ale with a striking<br />
citrus and a passion fruit character.<br />
94 99<br />
All beers are subject to change and availability<br />
Death or Glory 7.2% abv<br />
Tring Brewery Strong Ale<br />
A rich, sweet barley wine with a heady, alcoholic nose and<br />
incredibly complex flavour profile.<br />
Dizzy Blonde 3.8% abv<br />
Robinsons Brewery Pale Ale<br />
Fresh, bright and full of zest, a straw coloured ale with a<br />
distinctive sharp character and a herbal or perfume like<br />
aroma. This light refreshing beer has a clean zesty hop<br />
dominated palate complemented by a crisp dry finish.<br />
the music bar<br />
<strong>Beer</strong>s 90 to 99 19
100<br />
Doombar 4.0% abv<br />
Sharp's Brewery Amber Ale<br />
Doom Bar is a perfectly balanced beer combining subtle<br />
yet complex flavours. This creates an amber ale which is<br />
both satisfying and deliciously moreish.<br />
105<br />
Old Ale 4.3% abv<br />
Harvey's Brewery Dark Ale<br />
Soft and full-bodied, with hints of dried fruits and dates.<br />
Rich, dark and warming. To be enjoyed in the autumn and<br />
winter months by a roaring fire.<br />
101<br />
102<br />
103<br />
104<br />
20 <strong>Beer</strong>s<br />
the music bar<br />
100 to 105<br />
Sea Fury 5.0% abv<br />
Sharps Brewery Special Ale<br />
An aroma of inviting roasted and dark berry notes gives<br />
way to sumptuous, fruity, malty flavour and a moreish<br />
hop finish.<br />
Barnoon 7.0% abv<br />
St. Ives Brewery Belgian Dubbel<br />
Fruity, Malty, Complex, Blackberry, Clove. A symphony<br />
of tangy blackberry notes, subtle sweetness, and a<br />
satisfying boozy backbone, this brew stands out as a true<br />
masterpiece in the art of brewing.<br />
Manchester Pale Ale 3.7% abv<br />
JW Lees Pale Ale<br />
Floral, Malty, Citrus.<br />
Sussex Best 4.0% abv<br />
Harvey's Brewery Bitter<br />
A superbly balanced bitter with prominent hop character.<br />
Using a blend of four local hops, water filtered through<br />
the Sussex Downs over 30 years.<br />
200<br />
Lansdown 5.0% abv<br />
Bath Ales West Coast IPA<br />
Lansdown is big, bold and well-constructed, with multiple<br />
layers of hop flavour and notes of tropical fruit, lime zest<br />
and pine forest.<br />
Allergen Information<br />
Allergen information can be found by scanning<br />
the QR code on this page. Alternatively, if you<br />
have an allergy or intolerance, please speak to<br />
a member of bar staff and we will be able to<br />
supply which of our beers are safe for you to<br />
drink.<br />
All beers are subject to change and availability
THE OLD RUM STORE<br />
The old wine cellar - near the food | Sponsored by Charles Faram<br />
106 110<br />
Hepcat 4.6% abv<br />
Gipsy Hill Session IPA<br />
Hepcat is full of vibrant stone fruit and mandarin flavours.<br />
Brewed with a whole heap of hops – Mosaic, Citra,<br />
Mouteka and Ekuanot.<br />
Arctic sky 4.3% abv<br />
Harbour Brewing Co. IPA<br />
Crisp and refreshing like a lager but with a subtle hop<br />
bitterness.<br />
107 111<br />
Rattler 4.5% abv<br />
Healeys Cider<br />
Medium dry, sparkling & 4.5% ABV. Deliciously light<br />
& crisp with a wonderful fresh apple aroma. Golden<br />
in appearance.<br />
108 112<br />
PIPE<br />
DREAM<br />
PALE ALE<br />
Batch Crafted <strong>Beer</strong><br />
4.2% abv<br />
Pipe Dream 4.2% abv<br />
Pipeline Brewing Co. Pale Ale<br />
Pipe Dreams let your imagination roam free.Rarely do<br />
they bear fruit but this beer is proof that sometimes they<br />
do.Azacca hops in the whirlpool and Nelson Sauvin in the<br />
fermenter. Loads of oats give body for its modest ABV.<br />
109 113<br />
All beers are subject to change and availability<br />
Korev 4.8% abv<br />
St Austell Brewery Lager<br />
Born and bred in the heart of Cornwall, we brew its freethinking<br />
spirit into our beer and take it with us wherever<br />
we go, whatever we do. Pale gold like the morning sun,<br />
fresh crisp like a coastal breeze, full-on refreshment like<br />
waves crashing against our shores.<br />
Abbot 5.0% abv<br />
Greene King Ale<br />
Warming, Malty and Fruity. Pale and amber malts<br />
contribute to a mouth filling and satisfying 'Horlicks' and<br />
biscuity maltiness. Challenger and First Gold give a base<br />
note of herbal hop and Fuggle as a late hop contributes<br />
the main fragrant fruity and floral and spicy notes.<br />
6X 4.1% abv<br />
Wadworth Brewery Ale<br />
6X is mid-brown in colour, malty and fruity on the<br />
nose with a balancing hoppy note. The delicious malt<br />
and fruit character emerge even more intensely on<br />
the palate with a long, lingering and malty finish.<br />
Butty Bach 4.5% abv<br />
Wye Valley Brewery Premium Ale<br />
Sweet, smooth & fruity. Butty Bach is a Welsh term meaning<br />
‘little friend’ – and this charmingly smooth premium ale has<br />
certainly made more than a few friendships in its time. We<br />
brew it using Maris Otter and Crystal malts together with<br />
locally grown Fuggles, Goldings and Bramling Cross hops.<br />
21<br />
the old rum store Bar<br />
<strong>Beer</strong>s 106 to 113
Ellis Original Pump Clip.indd 1 30/10/<strong>2023</strong> 10:44<br />
114 119<br />
Tribute 4.2% abv<br />
St Austell Brewery Pale Ale<br />
Zesty and fresh pale ale brewed with specially sourced<br />
ingredients, including Cornish Gold malt and hops from<br />
the UK and USA. The malty base brings character and<br />
flavour and balances the beer's fresh orange and grapefruit<br />
notes.<br />
115 120<br />
Ellis Original 4.9% abv<br />
St Austell Brewery Pale Ale<br />
A complex ale with interesting biscuity, toffee, grain notes<br />
balanced with earthy, piney hops and a sweet nose. Brewed<br />
by George Young and Mike Notley.<br />
116 121<br />
Plum Porter 4.9% abv<br />
Titanic Brewery Porter<br />
A well-rounded porter with fruity, sweet notes over a<br />
backdrop of hoppy flavour.<br />
Resonance 4.1% abv<br />
Moor <strong>Beer</strong> Co Ale<br />
Vibrant Citra hops match the rhythm of rich British malts<br />
to perfect effect. The gold standard by which others follow.<br />
A true destination beer that vibrates at its own natural<br />
frequency.<br />
Extra Special 5.6% abv<br />
Good Chemistry Brewing Extra Special Bitter<br />
Award-winning EXTRA SPECIAL uses a combination of<br />
seven different malts to create a rich, dark and complex<br />
ESB. Bramling Cross hops bring a balanced bitterness with<br />
flavours of hedgerow fruits. One of our favourite beers<br />
for one of our favourite times of year.<br />
Jaipur 5.9% abv<br />
Thornbridge Brewery IPA<br />
Grapefruit, lemon and tropical fruit with an enticing<br />
bitterness.<br />
117 122<br />
Citra 4.2% abv<br />
Oakham Ales Session IPA<br />
Light gold in colour, bursting with citrus and tropical fruit<br />
hop flavours and sensationally refreshing.<br />
Mosaic 4.5% abv<br />
Neptune Brewery Pale Ale<br />
Vibrant bursts of blueberry, papaya, mango and passion<br />
fruit rounded off with grapefruit bitterness.<br />
118 123<br />
Landlord 4.3% abv<br />
Timothy Taylor's Brewery Pale Ale<br />
The classic pale ale with a golden amber colour. It has<br />
a scent of caramel, light fruits and roasted malt hints.<br />
Lumina 4.2% abv<br />
Siren Craft Brew IPA<br />
We're a modern brewery based in Berkshire, creating<br />
flavour-forward beers designed to excite and intrigue.<br />
Lumina is our shining light, glowing with juicy tropical fruit<br />
notes and flashes of delicate citrus highlights.<br />
22<br />
the old rum store bar<br />
<strong>Beer</strong>s 114 to 123<br />
All beers are subject to change and availability
Daylight Robbery - Retro Cask Clip.indd 1 15/11/<strong>2023</strong> 16:14<br />
Bad Boy Chiller Brew.indd 1 10/11/<strong>2023</strong> 15:55<br />
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Oh Rosmari.indd 1 14/11/<strong>2023</strong> 21:24<br />
124 129<br />
Best 4.2% abv<br />
Wild Card Brewery Bitter<br />
Wild Card's best bitter, made with pale, wheat, chewy<br />
crystal and a smidgen of chocolate malt. Heavily hopped<br />
on the hot side with magnum and centennial for a beer<br />
that is refreshingly bitter, smooth and easy drinking.<br />
Bad Boy Chiller Brew 7.5% abv<br />
St Austell Brewery Double IPA<br />
Citra, mosaic, cascade & Simcoe hops bring big citrus &<br />
tropical fruit flavours which are enhanced by the Verdant<br />
yeast strain. Simon Matthews & Ciaran McVeigh.<br />
125 130<br />
Coco Loco 6.0% abv<br />
Mondo Brewing Company Porter<br />
Coco-Loco is a 6.0% Smoked Coconut Porter, smooth<br />
mouthfeel with notes of chocolate and coffee, supported<br />
with coconut and a subtle smokey finish.<br />
126 131<br />
Cwtch 4.6% abv<br />
Tiny Rebel Welsh Red Ale<br />
Roasted Malts with a hop citrus overtone.<br />
127 132<br />
Seahorse 4.4% abv<br />
Salcombe Brewery Amber Ale<br />
A sweet and smooth ale with a gentle spicy hop character,<br />
hints of burnt caramel and a smoked malty finish.<br />
OH,<br />
ROSMARI<br />
ROSEMARY &<br />
ORANGE IPA<br />
alc 5.8% vol<br />
Blaze of Glory 6.0% abv<br />
St Austell Brewery Cherry Rauchbier<br />
An amalgamation of dreams from three work colleagues<br />
that were friends and then got promoted to associates. It<br />
all went up in a Blaze of Glory over a pint and this was the<br />
outcome of each of their separate inputs from a distance<br />
just far enough to create a safe working environment.<br />
Lee Walker, Adam Lumb and Barnaby Skerrett.<br />
Oh, Rosmari! 5.8% abv<br />
St Austell Brewery Rosemary & Orange IPA<br />
The idea of the melding of the two flavours of Orange<br />
and Rosemary was brought to life creating this unique<br />
brew. Fresh Rosemary added to the hop back created a<br />
pine, floral, earthy, and bitter note complementing the<br />
sweet zesty orange. Magda Nowak.<br />
Vice Versa 5.0% abv<br />
St Austell Brewery Mango Weizen<br />
50/50 mix of wheat and barley giving a cloudy appearance<br />
and smooth mouthfeel. The use of Mango gives a sweet<br />
finish, complemented by a hint of banana from the yeast.<br />
St Austell Brewery Engineering Team.<br />
128 133<br />
All beers are subject to change and availability<br />
Daylight Robbery 4.0% abv<br />
St Austell Brewery Pale Ale<br />
Originally created by. Roger Ryman, for the total eclipse<br />
of the sun in August 1999. The beer became St Austell’s<br />
bestseller and in 2001 it was renamed Tribute to honour<br />
Cornwall’s mining communities.<br />
Rodney and Adam Sprague.<br />
GWANETH<br />
A LOST ALE OF HELIGAN<br />
SUMERIAN ALE<br />
ALC 4.0% VOL<br />
Gwaneth - A Lost Ale of Heligan 4.0% abv<br />
St Austell Brewery Sumerian Ale<br />
Brewed using heritage Wheat variety Emmer grown on<br />
the Heligan estate. A 'sumerian ale' brewed with Bappir<br />
bread cooked in the Hicks Bar kitchen. We added date<br />
syrup as per transcripts from Sumerian historical tablets.<br />
Heligan & Lee Walker.<br />
the old rum store Bar<br />
<strong>Beer</strong>s 124 to 133 23
MICROBREWERY<br />
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 5 01/11/<strong>2023</strong> 15:14<br />
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 5 26/10/<strong>2023</strong> 09:45<br />
MICROBREWERY<br />
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 4 14/11/<strong>2023</strong> 21:11<br />
MICROBREWERY<br />
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 6 10/11/<strong>2023</strong> 14:02<br />
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Tuk Tuk.indd 1 10/11/<strong>2023</strong> 13:33<br />
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Biscoffey.indd 1 14/11/<strong>2023</strong> 21:21<br />
SAB - <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2023</strong> - Cask Clips - Loveable Rogue.indd 1 10/11/<strong>2023</strong> 13:32<br />
134<br />
THIOLISED<br />
IPA<br />
4.8% vol<br />
GRAPE, LYCHEE, TROPICAL<br />
Come On Thiol-ene 4.8% abv<br />
Bath Ales Thiolised IPA<br />
Three words: Grape, lychee, tropical.<br />
A fruity IPA all about Biotransformation: the beautiful<br />
interaction of yeast and hops. Will Ekins, Rob Aider,<br />
Oli Chilvers.<br />
141<br />
Biscuit Inspired <strong>Beer</strong><br />
alc 4.8% vol<br />
Biscoffey Ale 4.8% abv<br />
St Austell Brewery Biscoff inspired beer<br />
Inspired by Biscoff and the beautiful town of Biscovey.<br />
Medium bodied and malt driven with a sweet rich aroma<br />
and caramelly flavour. Anthony Plum.<br />
135<br />
136<br />
WEE HEAVY<br />
6.5% vol<br />
SMOOTH, WARMING, FRUITY<br />
STRONG<br />
BITTER<br />
5.2% vol<br />
BALANCED, CLEAN, ROBUST<br />
Will'o the Wisp 6.5% abv<br />
Bath Ales Wee Heavy<br />
Three words: Smooth, warming, fruity.<br />
A Scottish ale with a complex malt bill with Spanish Forest<br />
Honey to bring a <strong>Celtic</strong> floral touch. Bath Brewing Team.<br />
Well Engineered 5.2% abv<br />
Bath Ales Strong Bitter<br />
Three words: Balanced, clean, robust.<br />
A classic strong Bitter that showcases the perfect balance<br />
between the pronounced yeast character and traditional<br />
British hops. Bath Ales Engineers.<br />
142<br />
143<br />
Red Sky at Night 4.8% abv<br />
St Austell Brewery Red Ale<br />
Initially conceived as a SMASH brew (Single Malt And<br />
Single Hop), this Red ale was brewed using Bestmalz<br />
Red X malt and 2022 harvest Capper Olicana, which was<br />
incredible during last year's hop selection.<br />
Ivybridge Brewery and Mat Henney.<br />
Gold Rush 4.3% abv<br />
St Austell Brewery Golden Ale<br />
Brewed with British Maris Otter malt plus Cascade and<br />
Golding's hops. Striking that perfect bitter-sweet balance,<br />
expect a light, floral and refreshing golden ale.<br />
Matthew Hawkey.<br />
137<br />
140<br />
DARK MILD<br />
5.0%<br />
vol<br />
3.8% vol<br />
MALTY, SMOOTH, CHOCOLATE<br />
CORIANDER<br />
& LIME<br />
IPA<br />
Mild High Club 3.8% abv<br />
Bath Ales Dark Mild<br />
Three words: Malty, smooth, chocolate.<br />
Smooth, delicate malt flavours play host to subtle fruity<br />
notes from the yeast. Bath Quality Team<br />
Tuk Tuk 5.0% abv<br />
St Austell Brewery Coriander & Lime IPA<br />
Everything’s better with coriander! A beer inspired by<br />
fragrant Thai flavours. Refreshing and tart with intense<br />
lime zestiness coming through. Carly Sprague.<br />
144<br />
145<br />
MOUNTAIN IPA<br />
alc 7.5% vol<br />
Loveable Rogue 7.5% abv<br />
St Austell Brewery Mountain IPA<br />
This hop bomb balances a toasted, biscuit like malt<br />
character with generous bittering and aroma hop additions,<br />
delivering prominent pine and grapefruit aromas. The<br />
Community Blend hop, kindly donated by YCH contributes<br />
the big tropical fruit character. Bryan Paull & Mat Henney.<br />
LD20 4.0% abv<br />
Windsor & Eton Red Rose Bitter<br />
Our Red Rose Bitter is brewed with crystal & double<br />
roasted malts and new world hops for a fresh floral finish.<br />
24<br />
the old rum store bar<br />
<strong>Beer</strong>s 134 to 145<br />
All beers are subject to change and availability
146<br />
Whitstable Bay 3.9% abv<br />
Shepherd Neame Pale Ale<br />
The sweet maltiness balances perfectly with the fresh pine<br />
notes provided by the hops added late in the process, to<br />
offer a light-coloured, thirst-quenching ale.<br />
201<br />
Festivity 5.0% abv<br />
Bath Ales Winter Porter<br />
With hints of rum mingling with coffee and vanilla flavours,<br />
Festivity is lovingly crafted to be a truly wonderful oldstyle<br />
seasonal porter.<br />
147<br />
Table <strong>Beer</strong> 3.0% abv<br />
The Kernel Brewery Table <strong>Beer</strong><br />
Table <strong>Beer</strong> is a low alcohol sessionable pale ale brewed<br />
to around 3% ABV.<br />
148<br />
149<br />
150<br />
All beers are subject to change and availability<br />
Solar Wave 4.6% abv<br />
Sharps Brewery Hazy IPA<br />
A vibrant, golden, juicy IPA, brewed with speciality<br />
ingredients to hit the sweet spot between fruitiness &<br />
hop bitterness. Solar Wave Hazy IPA has big tropical hop<br />
aromas, lower fizz & a distinctive golden haze. And a taste<br />
that’s bursting with juicy hop flavour.<br />
Dough Boy 4.6% abv<br />
Tiny Rebel Rhubarb Crêpe Suzette Pale<br />
Caramelised Rhubarb, Cointreau.<br />
Kaleidoscope 4.2% abv<br />
Wiper and True Pale Ale<br />
Citra, Simcoe and Mosaic: a trio of hops that combine<br />
to beautiful effect. Our carefully selected blend<br />
creates a kaleidoscope of bright citrus and vibrant<br />
fruit flavours, balanced with gentle, clean bitterness.<br />
Harmonious, refreshing, and very drinkable.<br />
Allergen Information<br />
Allergen information can be found by scanning<br />
the QR code on this page. Alternatively, if you<br />
have an allergy or intolerance, please speak to<br />
a member of bar staff and we will be able to<br />
supply which of our beers are safe for you to<br />
drink.<br />
the old rum store Bar<br />
<strong>Beer</strong>s 146 to 150 25
ALC 4.2% VOL<br />
Hourglass - Keg Lens - Oval.indd 1 06/11/<strong>2023</strong> 11:26<br />
HOPFENWEIZEN<br />
ALC 5.5% VOL<br />
Indiana Banana - Keg Lens - Oval.indd 1 06/11/<strong>2023</strong> 11:26<br />
BRETT LAGER<br />
ENGLISH IPA<br />
ALC 5.0% VOL<br />
Wildwood - Keg Lens - Oval.indd 1 14/11/<strong>2023</strong> 20:07<br />
ALC 5.5% VOL<br />
New Frontiers - Keg Lens - Oval.indd 1 06/11/<strong>2023</strong> 11:28<br />
SMALL BATCH BREWS BAR<br />
above the old rum store | Sponsored by Gregory Group<br />
Hourglass 4.2% abv<br />
151 155<br />
HOURGLASS<br />
CZECH-STYLE<br />
DARK LAGER<br />
St Austell Brewery Dark Lager<br />
The malt profile of this dark lager is tied together by<br />
aromatic Saaz hops and our house lager yeast to create<br />
an interestingly complex, yet moreishly drinkable beer.<br />
Indiana Banana 5.5% abv<br />
152 156<br />
INDIANA BANANA<br />
St Austell Brewery Hopfenweizen<br />
The banana aromas often found in a wheat beer are<br />
amplified by three American hop varieties: Chinook,<br />
Citra and Willamette. This is a smooth and fruity wheat<br />
beer with an added hoppy citrus punch.<br />
Miguel de Carvalho.<br />
Wildwood 5.0% abv<br />
153 157<br />
St Austell Brewery Unfiltered Brett Lager<br />
Wildwood is a lager transformed by Brettanomyces.<br />
This yeast is famed for producing a light 'funk' alongside<br />
fruit aromas of pineapple and mango, complimented<br />
by generous dry hopping. Expect a bone dry beer with a<br />
unique tropical fruit character. Mat Henney.<br />
New Frontiers 5.5% abv<br />
154 158<br />
NEW FRONTIERS<br />
St Austell Brewery IPA<br />
Loaded with some of the most exciting new hops that are<br />
being grown in the UK – Godiva, Harlequin and Olicana<br />
combine to take you on a journey from lychee to mango;<br />
grape to grapefruit; mango to tangerine. Will Hartley.<br />
Rattler 4.5% abv<br />
Healeys Cider<br />
Medium dry, sparkling & 4.5% ABV. Deliciously light<br />
& crisp with a wonderful fresh apple aroma. Golden<br />
in appearance.<br />
korev 4.8% abv<br />
St Austell Brewery Helles Lager<br />
Born and bred in the heart of Cornwall, we brew its freethinking<br />
spirit into our beer and take it with us wherever<br />
we go, whatever we do. Pale gold like the morning sun,<br />
fresh crisp like a coastal breeze, full-on refreshment like<br />
waves crashing against our shores.<br />
Proper Job (Cask) 4.5% abv<br />
St Austell Brewery IPA<br />
A powerful authenic citrusy IPA. Proper Job is brewed<br />
with a blend of imported American hops. If a job's worth<br />
doing, make it a proper job.<br />
Tribute 4.2% abv<br />
St Austell Brewery Pale Ale<br />
Zesty and fresh pale ale brewed with specially sourced<br />
ingredients, including Cornish Gold malt and hops from<br />
the UK and USA. The malty base brings character and<br />
flavour and balances the beer's fresh orange and grapefruit<br />
notes.<br />
26<br />
the small batch brews bar<br />
<strong>Beer</strong>s 151 to 158<br />
All beers are subject to change and availability
ALC 4.8% VOL<br />
Sidewinder - Keg Lens - Oval.indd 1 15/11/<strong>2023</strong> 11:18<br />
ALC 7.0% VOL<br />
Brothers In Arms - Keg Lens - Oval.indd 1 06/11/<strong>2023</strong> 11:30<br />
STRONG ALE<br />
ALC 5.8% VOL<br />
Old Fashioned - Keg Lens - Oval.indd 1 10/11/<strong>2023</strong> 13:27<br />
Daylight Robbery - Retro Cask Clip.indd 1 15/11/<strong>2023</strong> 16:14<br />
Monterey 3.9% abv<br />
159 164<br />
Bath Ales California Pale Ale<br />
Full of pine and tropical notes, Monterey was born but not<br />
raised in the USA thanks to its three American sourced<br />
hops. Destined for long, lazy afternoons, it’s a refreshing,<br />
flavourful and sessionable beer as golden as the sands<br />
of Monterey Bay.<br />
Proper Job 4.5% abv<br />
160 165<br />
St Austell Brewery IPA<br />
A powerful authenic citrusy IPA. Proper Job is brewed<br />
with a blend of imported American hops. If a job's worth<br />
doing, make it a proper job.<br />
161 166<br />
SIDEWINDER<br />
DRY-HOPPED<br />
LAGER<br />
Sidewinder 4.8% abv<br />
St Austell Brewery Dry Hopped Lager<br />
A dry hopped lager with flavours pineapple, pine and<br />
bright citrus. Mike Notley.<br />
Green Goddess 4.3% abv<br />
St Austell Brewery Pale Ale<br />
Only made this time of year when the harvest is taking<br />
place, green hop ales are made with only freshly picked<br />
hops, ensuring they retain their wonderful aromas and<br />
flavours. Neptune Brewery and George Young.<br />
Red Sky at Night 4.8% abv<br />
St Austell Brewery Red Ale<br />
Initially conceived as a SMASH brew (Single Malt And<br />
Single Hop), this Red ale was brewed using Bestmalz<br />
Red X malt and 2022 harvest Capper Olicana, which was<br />
incredible during last year's hop selection.<br />
Ivybridge Brewery and Mat Henney.<br />
Gold Rush 4.3% abv<br />
St Austell Brewery Golden Ale<br />
Brewed with British Maris Otter malt plus Cascade and<br />
Golding's hops. Striking that perfect bitter-sweet balance,<br />
expect a light, floral and refreshing golden ale.<br />
Matthew Hawkey.<br />
162<br />
163<br />
BROTHERS IN ARMS<br />
BELGIAN-STYLE<br />
DUBBEL<br />
OLD FASHIONED<br />
All beers are subject to change and availability<br />
Brothers in Arms 7.0% abv<br />
St Austell Brewery Belgian-Style Dubbel<br />
Two brothers, two breweries and one shared passion<br />
for Belgian-inspired beer. This collaboration is our<br />
take on a traditional Dubbel, which is a dark and strong<br />
Trappist-style beer. Expect lots of demerara, raisin and<br />
smooth chocolate notes.<br />
Old Fashioned 5.8% abv<br />
St Austell Brewery Strong Ale<br />
A blend of sweet, bitter and oaky. Flavours of caramel,<br />
raisin, brown sugar, spice and citrus notes with the<br />
addition of orange zest. Bourbon-barrel oak chips<br />
bring it all together to deliver a smooth, warming and<br />
bittersweet strong ale.<br />
167<br />
Daylight Robbery 4.0% abv<br />
St Austell Brewery Pale Ale<br />
Originally created by. Roger Ryman, for the total eclipse<br />
of the sun in August 1999. The beer became St Austell’s<br />
bestseller and in 2001 it was renamed Tribute to honour<br />
Cornwall’s mining communities.<br />
Rodney and Adam Sprague.<br />
168<br />
Fresh Pot 4.8% abv<br />
St Austell Brewery Stout<br />
Rich, smooth and toasty stout with tastes of chocolate,<br />
caramel, coffee and treacle. Rob Adler.<br />
the small batch brews Bar<br />
<strong>Beer</strong>s 159 to 168 27
STYLE<br />
ABOUT<br />
ABV<br />
BAL - Graze Microbrewery - Cask Clip.indd 5 01/11/<strong>2023</strong> 15:14<br />
SALTED CARAMEL<br />
FUDGE CAKE STOUT<br />
ALC 10.0% VOL<br />
Seirios - Keg Lens - Oval.indd 1 10/11/<strong>2023</strong> 13:29<br />
169<br />
Love-Lee 4.3% abv<br />
St Austell Brewery Amber Ale<br />
Citrus, soft fruits, herbal. Lee Small.<br />
THE FOOD BAR<br />
available in the old rum store<br />
from 12 noon until 9 pm<br />
202<br />
Festivity 5.0% abv<br />
Bath Ales Winter Porter<br />
With hints of rum mingling with coffee and vanilla flavours,<br />
Festivity is lovingly crafted to be a truly wonderful oldstyle<br />
seasonal porter.<br />
Mena Dhu Stout Steak Pasty £6.00<br />
Cheese & onion Pasty v £6.00<br />
203<br />
Arctic sky 4.3% abv<br />
Harbour Brewing Co. IPA<br />
Crisp and refreshing like a lager but with a subtle hop<br />
bitterness.<br />
Country Vegetable Pasty vg £6.00<br />
Steak Pasty GA £6.00<br />
Mexican Orange Pulled Pork Roll £6.00<br />
With chimichurri slaw.<br />
204<br />
MICROBREWERY<br />
THIOLISED<br />
IPA<br />
4.8% vol<br />
GRAPE, LYCHEE, TROPICAL<br />
Come On Thiol-ene 4.8% abv<br />
Bath Ales Thiolised IPA<br />
Three words: Grape, lychee, tropical.<br />
A fruity IPA all about Biotransformation: the beautiful<br />
interaction of yeast and hops. Will Ekins, Rob Aider,<br />
Oli Chilvers.<br />
Seirios 10.0% abv<br />
205<br />
St Austell Brewery Stout<br />
SEIRIOS This warming, full-bodied and decadent pastry stout<br />
is jam-packed with dark and caramel malts, as well as<br />
Cornish sea salt. This is a stout worth savouring, and<br />
best enjoyed on a cold winter evening. Bex Stephens<br />
and Lee Walker.<br />
Chicken & Green Lentil Curry & Naan GAO £6.00<br />
Roasted Butternut Squash, Chickpea<br />
& Spinach Curry vg GA £6.00<br />
Allergen Information<br />
Allergen information is available upon request. Please let your<br />
server know about any intolerance to specific allergens and we<br />
will be able to say which of our dishes are safe for you to eat.<br />
v - vegetarian | vg - Vegan | ga - Gluten Avoiding<br />
gao - Gluten avoiding option available<br />
28<br />
the small batch brews bar<br />
<strong>Beer</strong> 169<br />
The Food Bar<br />
Available In The Old Rum Store
LIVE MUSIC<br />
in the old bond<br />
live music & djs throughout the day<br />
12.0 0 to 12.45<br />
13.05 to 13:50<br />
14.10 to 14:55<br />
15:15 to 16:00<br />
16:20 to 17:05<br />
17.25 to 18:25<br />
18:45 to 19:45<br />
20:05 to 21:05<br />
21:25 to 22:25<br />
22:25 to 23:00<br />
The Stowes<br />
LOCO<br />
Black Friday<br />
DM street<br />
Tregony Teachers<br />
Fisherman's friends<br />
3-minute warning<br />
Guilty pleasures<br />
Morpheus<br />
SINGA-LONGA-LENNY<br />
*Please note that stated times are approximate and may vary during the day.<br />
Live Music<br />
In The Old Bond<br />
29
Simpsons Malt<br />
Simpsons Malt is one of the largest independent,<br />
family-owned malting companies in the world with<br />
the capacity to produce around 300,000 tonnes of<br />
malt per year at its two malting sites.<br />
The company’s passion is a focus on making malts<br />
with taste, flavour and consistently high quality<br />
with the world’s best brewers and distillers in mind,<br />
helping them to craft the finest beers and whiskeys.<br />
From grain to glass, the company’s malts are<br />
traceable and produced from two-row barley –<br />
the vast majority of which has been procured by<br />
the company’s agricultural merchanting division<br />
McCreath Simpson & Prentice (MSP).<br />
After more than 160 years, Simpsons Malt<br />
continues to invest in state-of-the-art equipment<br />
at its two malting sites in Berwick-upon-Tweed,<br />
Northumberland and Tivetshall St Margaret,<br />
Norfolk, with this constant innovation and drive<br />
to improve processes ensuring the consistent<br />
production of malts with character.<br />
Cornwall Signs<br />
www.simpsonsmalt.co.uk<br />
30<br />
Thanks To Our platinum Sponsor<br />
Who Kindly Donated To The Charitable Trust This Year<br />
Established in 1949, are one of the UK’s leading<br />
creative signage, display and vehicle wrap<br />
companies. Proudly offering the ‘go to’ service<br />
for all forms of signage, we set the trends, which<br />
inspire our clients and other companies around<br />
us. Our team of young, hungry and dynamic<br />
professionals, complete with our high level<br />
investment - offer the highest of quality in signage<br />
manufacture, digital and 3D print and all forms of<br />
bespoke CNC display work.<br />
www.cornwallsigns.com<br />
Carlsberg Marston’s Brewing Company<br />
Carlsberg Marston’s Brewing Company are<br />
extremely proud to be a partner of St Austell<br />
Brewery for over a quarter of a century. CMBC<br />
is the alliance of two businesses with a shared<br />
history and heritage, strong credibility, and respect<br />
for brewing beer. And whilst we will never forget<br />
what brought us here, we’re now on the journey<br />
to write our enviable history.<br />
Combining over 300 years of brewing heritage,<br />
our intent is for CMBC to become a platform for<br />
growth for all our customers and suppliers, offering<br />
a broad portfolio of complementary international,<br />
national, and regional brands.<br />
These include lagers such as Carlsberg Danish<br />
Pilsner, 1664 and Birrificio Angelo Poretti; premium<br />
cask and packaged ales including Hobgoblin and<br />
Wainwright; brands under license including San<br />
Miguel, Estella Damm, Shipyard and Erdinger; a<br />
broad selection of alcohol-free beers; our leading<br />
cider Somersby; plus, distribution of the Brooklyn<br />
Brewery portfolio.<br />
www.carlsbergmarstons.co.uk
Allsop & Pitts<br />
Founded in 1945 Allsop and Pitts are a<br />
specialist design, supply and solution provider<br />
for the foodservice industry. Using the last<br />
CAD technology our design team will give<br />
due consideration to energy efficiency and<br />
sustainable solutions for your commercial kitchen<br />
environment.<br />
Our dedicated team of Area Sales Managers cover<br />
the South-west peninsular and are supported by<br />
our knowledgeable in-house sales team based<br />
at our Torquay showroom and warehouse where<br />
you will find a comprehensive stock of capital and<br />
sundry catering equipment which can be delivered<br />
from our stock, directly to your door. Just One<br />
Call, We Do It All.<br />
www.allsopandpitts.co.uk/products<br />
Brand Potential<br />
Brand Potential is a global brand transformation<br />
agency, part of the Candid Platform. We believe<br />
every brand has the potential to be a brand of<br />
the future. We transform brands by combining<br />
commercial and creative thinking. How do we<br />
do this?<br />
• By working as multi-disciplined teams of<br />
researchers, analysts, strategists, innovators,<br />
designers and storytellers across Windsor,<br />
London and Amsterdam.<br />
• By bridging the gap between insight and<br />
execution.<br />
• By bringing M&A thinking to brands and brand<br />
thinking to M&A.<br />
We work with local jewels, national hero’s, and<br />
international icons such as Heineken, Unilever,<br />
City Plumbing, eBay and Hovis.<br />
www.brandpotential.com<br />
Heineken<br />
Here in the UK, we’re the nation’s leading beer,<br />
cider and pub company and the name behind a<br />
host of brilliant brands from Inch’s to Birra Moretti<br />
and many more. What’s more, when brewing and<br />
making beers and ciders that people love, we build<br />
them with staying power. More than 90% of the<br />
beers we sell in the UK are brewed here and around<br />
30% of the nation’s apples go into our ciders. The<br />
way we make and serve our beers and ciders<br />
can have a significant impact on our customers,<br />
communities, and the environment. So, working<br />
sustainably and responsibly is fundamental to how<br />
we do business.<br />
www.heineken.co.uk<br />
31<br />
Thanks To Our Gold Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Budweiser Brewing Group<br />
Budweiser Brewing Group, the UK & Ireland<br />
business of AB InBev, the world’s leading brewer.<br />
We brew some of the UK’s favourite beers<br />
including Budweiser, Bud Light, Stella Artois,<br />
Corona & Camden Hells. We have big ambitions<br />
when it comes to growing the beer category,<br />
championing our nation’s iconic beer community,<br />
promoting a smart drinking culture & protecting<br />
our environment.<br />
www.ab-inbev.com<br />
KOPPARBERG<br />
Our story starts in a small town in Sweden,<br />
called Kopparberg. Founded on its copper and<br />
gold reserves, the town was overflowing with<br />
a rich supply of local spring water, packed full<br />
of minerals. This was the perfect blend for what<br />
would become the world’s first fruit cider.<br />
As a proudly independent family run business, we<br />
still brew using the same recipe that is enjoyed<br />
around the world.<br />
We pride ourselves on creating firsts that last,<br />
where our range of premium drinks can be enjoyed<br />
on every occasion. Whether it’s fruit cider, spirits,<br />
or alcohol-free range, Kopparberg has you covered.<br />
www.kopparberg.co.uk<br />
The Lost Gardens Of Heligan<br />
Over thirty years ago The Lost Gardens of Heligan<br />
were rediscovered from the brambles of time.<br />
Today, Heligan remains one of the most-loved and<br />
romantic gardens in the UK, appreciated as much<br />
for their beauty and mystery, as for the groundbreaking<br />
restoration.<br />
Over 200 acres await explorers, plant lovers and<br />
garden romantics. Victorian Productive Gardens<br />
and Pleasure Grounds beckon along winding paths<br />
laid out over two centuries ago. The Jungle takes<br />
you on a sub-tropical journey through bamboo<br />
tunnels and under majestic tree ferns whilst the<br />
estate reveals a lost world of traditional breeds,<br />
wildlife and ancient woodlands.<br />
www.heligan.com<br />
32<br />
Thanks To Our Gold Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Robin Appel Ltd<br />
Robin Appel Ltd enjoy a close relationship<br />
with some of the very best Cornish Farmers<br />
producing high quality malting barley for the<br />
brewery. Supported by a perfect maritime climate,<br />
suitable soil types and highly sustainable farming<br />
methods and crop rotations they produce very<br />
high quality malting barley which forms the basis of<br />
the some of the finest beers on the planet, create<br />
and brewed by the wonderful team at St Austell<br />
Brewery. We are delighted to support the event<br />
and to contribute to the fantastic work done by<br />
the charities involved.<br />
www.robin-appel.com<br />
Zonal<br />
Born out of hospitality more than 40 years<br />
ago, Zonal is the largest technology supplier<br />
to the UK hospitality industry, trusted by over<br />
16,000 customers from small operators to<br />
multi-site hospitality brands. Headquartered in<br />
Edinburgh with offices in Oxfordshire, Surrey and<br />
Staffordshire, we design our systems around the<br />
needs of the UK’s pubs, restaurants and leisure<br />
businesses. Experts in delivering integrated<br />
hospitality systems from point-of-sale, online<br />
ordering and booking systems to stock control and<br />
loyalty systems, we help UK operators improve<br />
their bottom line and enhance their customer<br />
experience, now and in the future.<br />
www.zonal.co.uk<br />
Windsor Telecom<br />
With our strong roots in the Southwest and a love<br />
of great beer, we’re delighted to be supporting the<br />
<strong>2023</strong> <strong>Celtic</strong> <strong>Beer</strong> festival and the amazing work of<br />
St Austell’s charitable trust.<br />
Windsor Telecom helps businesses of all sizes<br />
succeed by deliver a brilliant customer and<br />
colleague experience – we help people connect,<br />
communicate & collaborate with great comms<br />
and IT services. If we can do the same for you,<br />
or you’d just like a bit of friendly tech advice for<br />
your business, please drop us a line on hello@<br />
windsor-telecom.co.uk. Wishing all the visitors<br />
and sponsors a fantastic festival!<br />
www.windsor-telecom.co.uk<br />
33<br />
Thanks To Our Gold Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Saica<br />
Saica Pack is a leading manufacturer of sustainable<br />
corrugated packaging solutions. Through expertise<br />
we ensure your packaging stands up to the rigours<br />
of the supply chain!<br />
Discover more at www.saica.com<br />
Diageo<br />
We're a global leader in premium drinks, across<br />
spirits and beer, a business built on the principles<br />
and foundations laid by the giants of the industry.<br />
With over 200 brands sold in 180 countries, our<br />
portfolio has remarkable breadth. From centuriesold<br />
names (such as Guinness, Gordon’s and<br />
Tanqueray) to exciting new entrants (such as<br />
Ciroc, Aviation and Don Julio), we're building the<br />
very best brands out there, and with over 30,000<br />
talented people based in over 135 countries, we're<br />
a truly global company. With such diversity, we're<br />
able to truly represent our broad consumer base<br />
and think differently about the future.<br />
www.diageo.com<br />
Gregory Group<br />
Gregory Group is delighted to support the <strong>Celtic</strong><br />
<strong>Beer</strong> <strong>Festival</strong>. Whilst now a national logistics<br />
company with 50 sites, 22 warehouses and 1,300<br />
vehicles, our roots are very much in the South<br />
West. One hundred years ago we delivered coal<br />
by horse and cart in Devon. Today our team of<br />
3,300 people operate 24/7 supporting customers<br />
such as St Austell Brewery with their nationwide<br />
transport, warehousing, and distribution needs.<br />
www.gregory.co.uk<br />
Root Labels<br />
Root Sustainable Labels is a second generation<br />
family business that grew from our parent company<br />
KCS Print. We offer sustainable solutions to food,<br />
drink and lifestyle brands. Root Labels offers a<br />
blend of expertise and innovation and explicitly<br />
understand that labelling is key in telling their story.<br />
We use the latest press technology which keeps<br />
us at the top of our game. This also significantly<br />
reduces setup waste and energy consumption.<br />
Thus helping to control costs for our customers<br />
in their search for commercially viable sustainable<br />
solutions.<br />
Our Cornish geography means that the whole team<br />
feels the importance of the environment on our<br />
doorstep. This undeniably drives us to continually<br />
improve and reduce our carbon footprint.<br />
Subsequently we’re always happy to work with our<br />
customers to help them find the most sustainable<br />
solutions for them with the benefit of the latest<br />
innovations and materials.<br />
www.rootlabels.co.uk<br />
34<br />
Thanks To Our Gold Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
35<br />
Thanks To Our Silver Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Charles Faram Hop Merchants<br />
We’ve been hop suppliers for over 150 years, so we’ve got a lot of hop history.<br />
Charles Faram Hop Merchants and Factors has one of the largest range of<br />
hop varieties available from stock in our temperature-controlled hop storage<br />
warehouses in both nitrogen-flushed leaf hops, Type 90 (T90) pellets and<br />
Type 45 (T45) pellets.<br />
Varieties come from the UK, Belgium, Czech Republic, France, Germany,<br />
Poland, Slovenia, New Zealand and the USA. Faram’s provides an artist’s<br />
palette of flavours to create every type and style of beer from the traditional<br />
varieties to exciting new developmental varieties from Faram’s own breeding<br />
and development program. Our own varieties include Archer®, Emperor®,<br />
Godiva, Harlequin®, Jester®, Most, Mystic, Olicana® and Opus®.<br />
www.charlesfaram.com/uk<br />
36<br />
Thank<br />
Thanks To Our Bronze Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year<br />
You To Our In-kind Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Green Goblet<br />
We are the leading UK supplier of reusable<br />
branded pint cups. Our reusable cups are designed<br />
to eliminate the need for disposable plastic<br />
cups. We were the first company in the UK to<br />
offer a dedicated washing and drying station for<br />
reusable cups. Our machines are some of the most<br />
environmentally friendly on the market, recycling<br />
and using their own energy to help heat the water.<br />
www.green-goblet.com<br />
Yakima Chief Hops<br />
As part of Yakima We have a project called<br />
“Community Blend” which promotes a positive<br />
message and provides aid to local communities<br />
through working with socially conscious brewery<br />
partners and local charities, to create a series<br />
of three-way collaborations to bring about<br />
positive change in local communities. As part<br />
of the project, Yakima have a T90 blend, called,<br />
Community Blend, which has kindly been donated<br />
to St Austell Brewery to brew “Lovable Rouge”. All<br />
proceeds from “lovable rouge” will be donated to<br />
the Charitable Trust.<br />
www.yakimachief.com<br />
Thatchers<br />
Thatchers cider has been made on Myrtle Farm<br />
since 1904. Four generations dedicated to our<br />
craft. With a fifth generation waiting in the wings.<br />
There’s been a lot of change over the years. But<br />
one thing remains constant: cider making is our<br />
pride and joy. For us cider making is a family affair, a<br />
perfect blend of tradition and innovation over four<br />
generations. At 12.30pm every Friday we have the<br />
Family Taste Test. And unless each cider is perfect<br />
it doesn’t leave the farm.<br />
www.thatcherscider.co.uk<br />
37<br />
Thanks To Our in-kind Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Cornish Coffee<br />
Knowledge in the art of ROASTING AND<br />
BLENDING, perfected over two hundred years<br />
by generations of the Michielsen family, dedicated<br />
to crafting coffees, now enjoyed across five<br />
continents.<br />
www.cornishcoffee.co.uk<br />
Etheringtons<br />
The Brian Etherington Meat Company is a family<br />
run, traditional butchers that has been helping<br />
Cornwall eat better meat since 1954. Now home<br />
to a Gold Award-Winning Farm Shop, Cornwall's<br />
first butchery academy, traditional pasty business<br />
and now, an online shop too.<br />
www.etherington-meats.co.uk<br />
Southwest Bars & Events<br />
Our portable and impressive bars can be adapted<br />
to fit any space and accommodate both large and<br />
smaller parties. With a wealth of experience and<br />
expertise in the hospitality industry, our team<br />
strives to alleviate the stress and panic of event<br />
planning by taking care of all of your party needs<br />
so you are free to enjoy your special occasion.<br />
At South West Bars and Events we offer a host of<br />
additional services to cater for your specific party<br />
needs. These include a high quality of lighting<br />
and sound, PA Systems, tech crew, decorations,<br />
furniture, themed decor, catering, statement<br />
centre pieces and entertainment from local bands<br />
and DJs to high profile acts. If you have a special<br />
request do not hesitate to contact us.<br />
www.southwestbarsandevents.co.uk<br />
Healeys<br />
Since planting our first trees in 1986 we've grown<br />
to become the largest independent cyder-maker<br />
in Cornwall and the first distillery for 300 years.<br />
Family owned and Cornish born and bred. Pip to<br />
pour, everything we do has passion at the core.<br />
From planting, to pressing and production, we<br />
tip our talents, and generations of cydermaking<br />
knowledge into every bottle from our family farm<br />
in Penhallow, Cornwall.<br />
www.healeyscyder.co.uk<br />
38<br />
Thanks To Our In-Kind Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
St Austell Printing Company<br />
Powerful Print with Purpose.<br />
As a well established printing company with over 40 years experience, we truly<br />
believe in the power of ink, paper and print. In our purpose-built, sustainable<br />
factory in St Austell Business Park, we offer a full range of services including<br />
digital and litho printing, artwork & design, finishing & bindery, specialist finishing<br />
and mailing & fulfilment.<br />
Our cutting edge equipment, unwavering commitment to sustainable, carbon<br />
balanced print, and a talented, helpful team combine to ensure you get the<br />
best results from your investment in print.<br />
www.sapc.co.u
Every penny<br />
of profit from the<br />
beer festival goes to<br />
help local charities<br />
St Austell Brewery<br />
63 Trevarthian Road<br />
St Austell, Cornwall<br />
PL25 4BY<br />
0345 241 1122<br />
info@staustellbrewery.co.uk<br />
www.staustellbrewery.co.uk<br />
/StAustellBrewery<br />
@StAustellBrew<br />
Thank you<br />
please drink responsibly<br />
please drink sensibly, enjoy the day and please be<br />
considerate of our neighbours when you leave.<br />
if you require first aid, please contact a<br />
member of the security team or bar staff.<br />
All hop decorations for the<br />
festival were kindly donated<br />
by Charles Faram & Co Ltd.<br />
Download our<br />
<strong>Beer</strong> <strong>Programme</strong><br />
Scan here to download the latest<br />
version of our programme<br />
WE OPERATE A STRICT POLICY OF<br />
NO ID, NO ENTRY<br />
If you are lucky enough to look under 25 you must<br />
produce ID to enter. No under 18s. No pets.<br />
Entry tickets are only available on the door.<br />
Please arrive early as we have limited capacity.