The Indian Weekender, 03 November 2023

Friday, 3 November 2023 

Volume 15 / Issue 32 

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G 

BHI ICE 

CREAM, 

ANYONE? 

The Kiwi-Indian making the world 

a kinder place, one scoop at a time 

NAVDEEP KAUR MARWAH 

Aloo gobhi, gobhi parantha to 

gobhi matar–cauliflower has 

been ubiquitous as a starter and 

main course sideshow in many Indian 

fare. But thanks to a young Kiwi-Indian 

entrepreneur, the humble vegetable is 

now yearning to be a showstopper as a 

dessert star. 

Mrinali Kumar is shaking up Aotearoa’s 

food industry with her innovative plantbased 

ice cream brand ‘EatKinda’. 

The company’s co-founder, fondly 

known as Milli, says she is on a mission 

to offer sustainable and delicious 

cauliflower-based frozen treats to ice 

cream lovers. 

Cauliflower is the main ingredient in the 

ice-cream Milli helped create. The sweet 

treat made its debut at 90 Countdown 

stores a few days back in October, 

months after it became a runaway hit 

in its maiden foray at Hell Pizza outlets 

across the country. 

• Continued on Page 11 

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Read online www.iwk.co.nz Friday, 3 November, 2023 

NEW ZEALAND 3 

Malkit Singh delivers 

wholesome dose of 

Punjabi music 


IN AUCKLAND 

Iconic Punjabi singer Malkit Singh lit up 

the night in Auckland with a spellbinding 

concert that will be etched in the 

memories of all who attended. 

Organised by Humble Productions along 

with Avi & Jot Production at Due Drop 

Events Centre in Manukau on October 27, 

the evening was indeed a night of musical 

jubilation and cultural celebration. 

As the sun dipped below the horizon, the 

stage lights illuminated, and the crowd 

erupted in excitement. 

Dressed in a shimmery blue suit, 

Singh, known as the Golden Star, 

took to the stage with his infectious 

smile, greeting the audience with 

humility and grace. The music 

began and the rhythmic beats 

of the dhol resounded through 

the hall. Singh’s powerful, soulful 

voice captivated the audience, 

transcending language barriers and 

uniting everyone in the joy of music. 

He began his performance by paying 

an ode to the Almighty. His rich, resonant 

voice enthralled the audience, taking them 

on a musical journey through the heart 

of Punjab. His music united people of all 

backgrounds, transforming the auditorium 

into a melting pot of jubilation. 

Throughout the performance, Singh 

engaged with his audience, sharing 

personal stories and the meaning behind 

his songs. 

This intimate connection between the 

artist and his fans made the night all the 

more special. 

“It’s amazing to see so many people from 

different backgrounds coming together like 

this. Thank you very much, New Zealanders. 

You gave a lot of love, so I will always be 

indebted to your love,” Malkit Singh said 

during his performance. 

One of the high points of the evening was 

when Singh sang ‘Maa de hatha diya rotiya’ 

and made everyone emotional. 

As the evening progressed, the energy 

in the room reached a fever pitch. Hits like 

‘Tutak tutak tutiya’, ‘Kali ainak’ and ‘Gur 

nalo ishq mitha’ had the crowd on their 

feet, dancing and singing with infectious 

enthusiasm. 

The whole venue became a dance floor 

as attendees, young and old, joined in 

the exuberant bhangra dance, moving to 

the beat of their hearts and celebrating a 

shared love for music and culture. 

“Seeing Malkit Singh perform live has 

been a dream come true,” said Amarpreet 

Kaur. “His presence on stage is magnetic. 

His energy was infectious. I couldn’t resist 

dancing the night away. The concert 

eventually ended, but the memories it 

created will linger on.” 

Regarding the response, Jazz Singh 

of Humble Productions said, “It was 

overwhelming to see that the audience left 

with hearts full of joy and spirits lifted by 

the magic of Malkit Singh’s music. Malkit 

had left his mark on the hearts of all who 

were fortunate enough to be in attendance.” 

Adding to this, Arvinder Sandhu of Avi 

& Jot Production said, “The concert was a 

blend of euphoria and reflection. The music 

became a bridge, connecting people from 

different cultural backgrounds, momentarily 

erasing divides and uniting them through 

the universal language of music. It will be 

etched in the hearts of those fortunate 

enough to be part of this unforgettable 

night.”

4 

NEW ZEALAND 

Friday, 3 November, 2023 

Canterbury Tamil Society celebrates 

25 years of cultural enrichment 

MAHESH KUMAR 

More than 200 people gathered at 

Templeton Community Centre on 

October 28 to celebrate the longawaited 

25th-anniversary milestone of 

Canterbury Tamil Society (CTS). 

The event featured a cultural programme 

that showcased the best of Tamil culture, 

with performances by people of all ages, from 

young children to senior members of the 

community. 

Established in 1995 by a group of Tamilorigin 

community members, including 

Malathy Nagulaswaran, S Ilanko, S 

Naguleswaran and Tulsi Gopal–hailing 

from India, Sri Lanka and other countries– 

Canterbury Tamil Society was formed to 

address the need for formal representation of 

Tamils in the Canterbury region. 

The society has grown significantly over 

the past 25 years and now plays a vital role 

in promoting the Tamil language and cultural 

values among the younger generation. 

Venkataraman Govindharaju, CTS President, 

spoke passionately about the significance of 

this celebration. 

“Technically, CTS completed its 25 years in 

2020 but could not celebrate due to Covid-19. 

Now, we decided to host our mid-winter event 

to mark this huge milestone.” 

Over the last 25 years, CTS has grown, 

creating bridges with the broader community 

and serving as a catalyst for community unity 

through various events and initiatives. 

Some of the notable events organised 

every year by the society include Thaipongal 

Function, Annual Meeting, Tamil New Year 

Celebration, Navarathiri Function, Theepavali 

Festival, Remembrance Day, Christmas Picnic, 

and the Annual Sports Meet. 

On the occasion, Surinder Tandon, 

President of Christchurch Multicultural 

Council, presented CTS with a certificate of 

appreciation in recognition of their significant 

contribution to the multicultural communities 

of Canterbury, New Zealand. 

In his speech, he applauded the society for 

the cultural bridges it has built, the friendships 

it has forged, and the countless lives it has 

positively impacted. 

“Your commitment to preserving and 

sharing the beauty of Tamil culture is truly 

commendable, and it has undoubtedly 

enriched the Canterbury region,” Tandon said. 

The 25th-anniversary celebration was 

a showcase of the best of Tamil culture. 

Performers ranged from children as young 

as five years to senior members, and their 

mesmerising performances included 

traditional songs and dances. 

"Technically, CTS completed 

its 25 years in 2020 but 

could not celebrate due to 

Covid-19. Now, we decided 

to host our mid-winter event 

to mark this huge milestone.” 

Venkataraman Govindharaju 

A highlight of the event was a traditional 

Chinese dragon dance, symbolising the 

integration of the wider community with the 

Tamil community in Canterbury, 

which delighted the audience, particularly 

the children. 

Another captivating performance was 

a zumba display by a local instructor who 

danced to Tamil superhit songs, showcasing 

the cultural fusion. 

Read online www.iwk.co.nz 

Home owners 

face tough 

2024: Broker 

RNZ 

The Reserve Bank (RBNZ) 

says most households are 

managing higher mortgage 

repayments and the banking sector 

remains strong. 

However, the half-yearly Financial 

Stability Report (FSR), released on 

Wednesday, said most households 

had been able to manage higher 

mortgage repayments, although 

the share of mortgage arrears had 

increased from low levels. 

Despite this, the RBNZ did 

acknowledge an increasing 

number of borrowers would face 

"significant debt servicing stress" 

as they moved on to higher interest 

rates. 

The report predicted 2024 would 

see up to 18 percent of mortgage 

holders' incomes being spent on 

interest repayments. 

Mortgage broker and director at 

Loan Market, Bruce Patterson, said 

people could only manage so long, 

with an increasing number feeling 

the strain and more homeowners 

expected to struggle to meet their 

mortgage repayments next year. 

Patterson believed homeowners 

would only be able to absorb so 

much. 

"It's all very well for the Reserve 

Bank to say people are coping, but 

they're the ones that created this 

issue and I think it's gonna come 

home to roost next year." 

New Zealand Qualifications Authority 

Approved Category 1 Education Provider 

ChCh’s Annakoot Utsav celebrates 

spiritual, cultural heritage 

MAHESH KUMAR 

IN CHRISTCHURCH 

Haridham Sokhda AP Swaminarayan 

Sansthan (HSAPSS) based in 

Christchurch hosted a vibrant and 

spiritually-uplifting Annakoot Utsav on 

October 28 in Riccarton. 

The event served as a testament to 

the rich cultural heritage and profound 

spiritual significance of the Swaminarayan 

community. With nearly 100 attendees 

gracing the occasion, the Annakoot Utsav 

was a heartwarming display of faith and 

devotion as Swaminarayan followers from 

Christchurch gathered in large numbers, 

to celebrate the spirituality to feast on a 

sumptuous spread of prasad. 

Annakoot, or Gowardhan Pooja, is a 

significant festival that celebrates the 

importance of food and the divine connection 

with the deities. The term ‘annakoot’ can be 

literally translated as ‘mountain of food’. 

This festival is marked by the elaborate 

arrangement of a wide variety of vegetarian 

dishes on multiple tiers in front of the deities. 

The event began with a ‘kirtan’ by the 

‘mandali’, followed by an aarti by community 

members. 

Ashokbhai Rohit from HSAPSS, who has 

been hosting the celebration for 30 years, 

welcomed everyone and shared his thoughts 

on the significance of the festival. 

One of the most heartwarming moments 

of Annakoot Utsav was a special video 

message from Swamiji. 

In his message, Swamiji encouraged the 

community to extend a helping hand to those 

in need and to contribute generously to the 

welfare of the broader society. His words 

resonated deeply with all those present, 

inspiring a sense of unity and purpose 

among the attendees. 

The highlight of the event was the 

sumptuous spread of prasad, which featured 

more than 100 food items and sweets lovingly 

prepared by the community members. The 

dishes ranged from traditional Gujarati 

favourites to international cuisines, and 

there was something for everyone to enjoy.

6 

NEW ZEALAND 


Diwali Mahotsav: Ladies-only gala 

adds glamour to festivities 


IN AUCKLAND 

In the heart of Auckland, Better 

Future New Zealand Trust 

pulled off an electrifying and 

culturally rich celebration that left 

more than 300 ladies on cloud nine. 

The occasion was the spectacular 

‘Deep Mahotsav’, a dazzling 

extravaganza that seamlessly 

blended tradition with glamour, all 

in the name of celebrating Diwali 

and Karva Chauth in style. 

The event held at the Mt Eden 

War Memorial Hall on the October 

27 had women bedecked in 

regal Indian attire, transforming 

the evening into a mesmerizing 

pageant of colours and elegance. 

In attendance were esteemed 

dignitaries, including trustee of 

the Swaminarayan Temple and 

founder of Tāmaki Health Ranjna 

Patel, Ethnic Responsiveness 

Manager of New Zealand Police 

Jessica Phuang, Founder of 

New Zealand Sikh Women’s 

Association Jit Kaur and National’s 

Melissa Lee. 

Attendees couldn’t stop raving 

about the event, with some even 

drawing comparisons to the 

grandeur of an Indian wedding. 

The glamorous photo booth proved 

to be a popular attraction, with 

guests creating lasting memories 

through snapshots. 

“Glamour and elegance swept 

the evening, and we felt like royalty 

in our traditional attire,” said 

one delighted attendee, Prachi, 

capturing the essence of the 

night’s regal fashion. 

One of the guests, Akanksha, 

said, “The event’s ambience was 

nothing short of magical, with 

decor and lighting that transported 

every guest to the heart of 

India, evoking the opulence of a 

traditional Indian wedding.” 

But the evening was not just 

about appearances. It was a feast 

for the senses. Shivani Restaurants 

rolled out an all-inclusive buffet 

of authentic Indian cuisine, with 

dishes like kulche channa and aloo 

tikki that left taste buds dancing 

with joy. Live counters served 

up an array of delectable treats, 

turning the event into a culinary 

adventure. 

As if that weren’t enough, the 

event also featured an essential 

part of Indian culture – henna 

art. Shivani Arora, founder, Better 

Future New Zealand Trust, seemed 

overjoyed with the response. 

“The response to the event was 

nothing short of overwhelming. 

The Better Future New Zealand 

Trust committee was absolutely 

elated with the support they 

received whether from sponsors, 

the enthusiastic ladies who 

attended, the talented performers 

"The event’s ambience 

was nothing short of 

magical, with decor 

and lighting that 

transported every guest 

to the heart of India, 

evoking the opulence of 

a wedding." Akanksha 

Better Future New Zealand Trust founder 

Shivani Arora (left) with Ranjna Patel. 

who wowed the audience, and the 

dedicated volunteers who made it 

all happen.” 

Established in November 2022, 

The Better Future New Zealand 

Trust is dedicated to elevating the 

welfare of every New Zealander, 

regardless of their backgrounds. 

RNZ 


Unemployment 

predicted to peak 

at 5 per cent as 

labour market 

and inflation 

remain tight 

The latest unemployment 

figures show the number 

out of work is at its 

highest in two years, while wage 

inflation is dropping. The underutilisation 

rate - which reflects 

untapped capacity in the market, 

including the unemployed, and 

those working fewer hours than 

they would like - is also up by 0.5 

percent. 

The Reserve Bank is likely to 

feel a sense of relief as it looks to 

slow inflation - but what do these 

figures mean for businesses? 

ASB senior economist Mark 

Smith said the third-quarter 3.9 

percent increase in unemployment 

was to be expected after borders 

reopened to migrant labour. 

He said unemployment should 

peak at around 5 percent in the 

next 12 months. While the current 

impact in the labour market 

would hit jobseekers, businesses 

were also feeling the effects with 

a slowdown in investment and 

growth.Chief executive of Business 

New Zealand Kirk Hope believed 

the rise in unemployment would 

help to lower inflation, but warned 

the labour market would remain 

tight for some time to come.

8 

NEW ZEALAND 



Divine blessings, culinary delights 

abound at Annakoot Mahotsav 


IN AUCKLAND 

In a grand celebration of 

cultural heritage and spiritual 

significance, the recent 

Annakoot Mahotsav and Gujarati 

New Year’s festivities, combined 

with Diwali Hariprabodham 

NZ, unfolded with a cascade of 

blessings, sumptuous delicacies, 

and a gathering of distinguished 

personalities. 

Organised by Yogi Divine 

Society New Zealand Inc. 

(Hari Prabodham Parivar), the 

auspicious occasion, held at 

Mahatma Gandhi Centre in 

Auckland on October 29, had more 

than 800 devotees in attendance. 

The event saw an impressive 

lineup of influential leaders and 

prominent community members, 

such as Honorary Consul of India 

in New Zealand Bhav Dhillon and 

former parliamentarian Kanwaljit 

Singh Bakshi. 

The event showcased more 

than 800 food items and sweets 

lovingly prepared by the devout 

Hariprabodham community 

members. 

The aroma of freshly-prepared 

delicacies filled the air, inviting 

attendees to savour the flavourful 

offerings. 

(From left) Prasad offerings; and dignitaries posing for a photo during the event. 

Spiritual leaders addressing the gathering. 

The occasion witnessed the 

presence of revered divine saints 

P Sasvat Swamiji and P Suyog 

Swamiji, who graced the event 

with their divine blessings and 

spiritual guidance. 

Ashok Patel, Personal Secretary 

to HDHP Prabodhjivandas 

Swamiji Maharaj, a figure known 

for his philanthropic endeavours 

and commitment to youth 

cultural heritage, added a touch 

of reverence to the event. His 

inspirational words resonated 

with the audience, encouraging 

them to embrace the values of 

love, compassion and unity. 

Nirav Savaliya, Spokesperson 

of Yogi Divine Society Nz Inc 

(Hari Prabodham Parivar), said, 

“Despite inclement weather 

and concurrent cultural events 

throughout Auckland, the event 

received a spectacular response. 

“Such events are pivotal for the 

Indian community as they provide 

a platform for cultural expression, 

learning opportunities for the 

youth, access to spiritual mentors, 

and an avenue for the Hari 

Prabodham Parivar to give back 

to the community generously.” 

Nirav explained the inspiration 

for the event came from the 

spiritual master, HH Prabodh 

Swamiji Maharaj, who initiated a 

divine movement of Seva Smruti 

Swadharma and Suhradbhav, 

which emphasises service, 

meditation, duty and acceptance 

through kindness. 

Founder of Migrant Careers 

Support Trust Garry Gupta, who 

attended the event, said, “It was 

a humbling experience to sit 

with hundreds of devotees and 

volunteers working selflessly to 

promote peace, spiritual bliss and 

Indian culture in New Zealand.” 

Another guest, Prachi Shah, 

remarked, “Hariprabodham 

Parivar’s commitment to serving 

the community through these 

events is commendable. 

"The event served as a poignant 

reminder of the values that bind 

the Indian community together, 

fostering unity and joy that will 

continue to resonate within the 

hearts of those who attended.”

10 NEW ZEALAND 



Chasing start-up dreams 

in future of technology 

SUPPLIED CONTENT 

Eric Barrett, a passionate 

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Born in Dhanbad, a coal mining 

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NEW ZEALAND 11 

Hot ’n spicy cauliflower gets a cool makeover 

• Continued from Page 1 

The EatKinda journey began 

nearly three years ago 

when Milli met co-founder 

Jenni Matheson at a startup 

weekend in Taranaki. At the time, 

Milli had just completed her food 

technology degree from Massey 

University, and she connected 

with Jenni’s idea of creating 

cauliflower-based ice cream. 

Being a lifelong vegetarian, 

and now entirely plant-based, 

Wellington-based Milli says 

she could relate with the values 

behind the concept. 

“We had good support from 

our local community and entered 

accelerators that gave us some 

initial funding to test and trial and 

set up the business,” she says. 

“We spent more than two years 

scaling up the recipe, from Jenni’s 

kitchen to 50-kg batches at 

Massey University Food Pilot to 

now Foodbowl in Auckland.” 

The brand’s first big market 

rendezvous was via Hell Pizza, 

when the fast food chain began 

selling the ice cream at 79 of its 

stores in March 2023 as part of a 

six-week trial period. 

“We almost sold out in four 

weeks!” says the proud 25-yearold. 

We now have a year-long 

contract with Hell Pizza. Moreover, 

we launched at 90+ Countdown 

stores nationwide last week. This 

is a big milestone for us, as it is 

tough to get an arrangement with 

Countdown within the first year of 

launch.” 

Ask her why cauliflower and 

pat comes the reply, “The world 

is changing, and consumers want 

VANDANA RAI 

As of October 29, New 

Zealand employers are 

no longer allowed to use 

90-day trial periods when hiring 

individuals on an Accredited 

Employer Work Visa (AEWV). This 

change is presumably aimed at 

ensuring fair treatment of migrant 

workers by accredited employers 

and to ensure that recruitment is 

based on genuine labour needs or 

skill shortages. 

However, this new regulation 

has raised concerns among some 

stakeholders. Employers now 

face the risk of hiring individuals 

they have never met from 

countries they have never visited, 

without the ability to assess their 

suitability for the role during a 

trial period. This situation has 

left employers wondering what 

steps to take if a migrant worker 

is not fit 

for the position. 

Meanwhile, it has become all 

the more important for employers 

to carefully consider their hiring 

decisions, conduct thorough 

interviews, and explore alternative 

ways to assess the suitability of 

candidates without relying on 

90-day trial periods. Employers 

EatKinda co-founders Jenni Matheson and Mrinali Kumar 

more sustainable food options. 

The current alternative plantbased 

options didn’t provide the 

same eating experience as dairy 

ice cream, so we wanted to solve 

this problem. 

“Cauliflower is the magic 

ingredient that helps with 

replicating the product’s texture. 

We endeavour to provide a 

dairy-free ice cream that rivals 

traditional dairy options in taste 

and texture while significantly 

reducing the environmental 

footprint.” 

Milli points out using cauliflower 

as the main ingredient offers 

a long-term sustainability 

solution. “Compared to dairy milk, 

cauliflower uses 93 per cent less 

land, 81 per cent less water, 84 

can also consult experts to 

ensure compliance with the new 

immigration regulations while 

making informed hiring decisions. 

Employers who include a 

trial period in their employment 

agreements risk having their 

accreditation revoked. This 

breach can be detected during 

the Job Check process, as well 

as through post-decision and reaccreditation 

checks. 

Beginning October 29, an 

employer’s AEWV Job Check 

application will be declined 

if it includes an employment 

agreement with a trial period, 

regardless of the submission 

date. Immigration New Zealand 

(INZ) may also request updated 

information. This policy applies 

to Job Checks submitted before 

October 29, 2023, but assessed 

on or after this date. 

It’s important to note that the 

90-day trial rule does not apply 

to applications based on alreadyapproved 

Job Checks or migrants 

who already hold or have applied 

for an AEWV based on a Job 

Check approved prior to October 

29. 

Furthermore, updates have 

been made to immigration 

instructions regarding the 

ability to suspend or revoke an 

“Cauliflower is the 

magic ingredient that 

helps with replicating 

the product’s texture. 

We endeavour to 

provide a dairyfree 

ice cream that 

rivals traditional 

dairy options in taste 

and texture while 

significantly reducing 

the environmental 

footprint.” Mrinali 

Kumar 

employer’s accreditation under 

the AEWV. 

Starting October 29, an 

employer’s accreditation can be 

suspended when INZ or another 

regulator takes action to confirm 

compliance with immigration, 

employment, and business 

standards. This includes 

verification or compliance 

activities, not just formal 

per cent fewer greenhouse gas 

emissions, and 53 per cent less 

nutrient runoff. 

“Plus, it’s entirely free from 

animal products. We are 

working with farmers to utilise 

cosmetically imperfect cauliflower 

that would otherwise go to 

waste.” 

Milli says 

what 

sets 

EatKinda 

apart 

even further 

is the band’s commitment to 

environmental sustainability, 

as the ice cream is packaged in 

home compostable and plasticfree 

containers. 

The initial lineup includes 

three flavours– Strawberry Swirl, 

Chocolate Swirl and Mint Choc 

Bikkie—all packaged in 473- 

ml tubs and priced at $13 at 

Countdown stores. 

Apart from her business, Milli, 

whose parents migrated from 

the Indian capital of New Delhi 

more than 30 years ago, enjoys 

connecting with her Indian 

heritage and visiting her extended 

investigations. Additionally, 

accredited employers are not 

allowed to pass on certain costs 

to visa applicants or those who 

already hold a visa. 

Beginning November 27, INZ 

will also require accredited 

employers who are labour hire 

(triangular) employment firms 

placing migrants in specific 

construction occupations to 

have at least 35 per cent of 

their labour-hire workforce 

consisting of New Zealand 

citizens and residents in full-time 

employment. This is an increase 

from the current threshold of 15 

per cent. 

The New Zealand workforce 

threshold will now be assessed 

at both the accreditation and Job 

Check stages. Job Checks will fail 

if the new threshold is not met. 

Existing employers who do not 

meet the new threshold will not 

lose their current accreditation as 

long as they continue to meet the 

15 per cent threshold. However, 

they will not be approved for 

further Job Checks until they 

meet the new threshold. 

Meanwhile, INZ has also 

adjusted its AEWV assessment 

approach, requesting further 

information from employers to 

confirm whether job vacancies 

family in India. She has fond 

memories of attending Wellington 

Hindi School, and is passionate 

about Bollywood movies and TV 

shows as a way to unwind. 

Her mother Neetu Kumar is a 

teacher, while her father Varinder 

is a chef, having operated various 

establishments over the years. As 

a child, Milli spent her time at the 

family’s takeaway ‘Curry Central’ 

in Island Bay. 

“From a young age I 

have been exposed to 

beautiful food and cuisine as well 

as entrepreneurship,” says Milli, 

as she segways into her future 

plans. While currently focused on 

growing the New Zealand market, 

she has her eyes set on taking the 

business overseas. 

“We are a high growth 

ambitions start-up. I travelled 

to Singapore, Australia and the 

United States earlier this year. We 

are following early leads to take 

EatKinda global,” she says. 

Despite the brand’s rapid 

success, Milli acknowledges the 

challenges the team faced. For 

her, it was a steep learning curve 

in business, as she didn’t have a 

background in business studies. 

As a parting message to aspiring 

entrepreneurs, Milli says, “Just 

do it! Believe in yourself and 

surround yourself with qualified 

advisors and mentors." 

Stay informed, stay compliant: INZ’s 

latest instructions to employers 

Beginning October 

29, an employer’s 

AEWV Job Check 

application will be 

declined if it includes 

an employment 

agreement with a trial 

period, regardless of 

the submission date. 

Immigration New 

Zealand (INZ) may 

also request updated 

information. This policy 

applies to Job Checks 

submitted before 

October 29, 2023, but 

assessed on or after 

this date. 

are current, vacancies are 

genuine and whether employers 

can support the migrants they 

plan to hire. 

As a result, INZ is observing an 

increase in processing times for 

both the employer accreditation 

and Job Check phases of the 

AEWV. 

It is currently advised that 

employers allocate a minimum 

of six weeks for the accreditation 

application process and an 

additional six weeks for the Job 

Check process, considering the 

current processing timelines. 

If an application has not yet 

been assigned for assessment 

and urgent allocation is required, 

employers can request INZ 

to prioritise their application. 

However, it is important to 

acknowledge that INZ typically 

does not accept escalation 

requests for applications 

submitted within the past five 

days. 

(The writer is Director at 

Immigration Advisers New 

Zealand Limited - https:// 

nzimmigration.info/;contact@ 

nzmmigration.info; visit 71 

Symonds Street, Level - 6 at 

Grafton, Auckland; phone +64 

09 3790219)

QUOTE OF THE WEEK 

India’s cultural vibrancy shines brighter on the global stage 

with Kozhikode’s rich literary legacy and Gwalior’s melodious 

heritage now joining the esteemed UNESCO Creative Cities 

Network – Indian Prime Minister Narendra Modi 

Editorial 

IN FOCUS : Picture of the week 

NZ’s untimely India 

stance threatens 

Luxon’s vision 

As New Zealand ushers in a new government under the leadership of Prime Ministerelect 

Chris Luxon, there is an unsettling cloud of uncertainty hanging over the 

country’s foreign policy in relation to its stance on India. 

The recent statements by the outgoing administration regarding India could jeopardise 

Luxon’s stated plans for bolstering ties with the world’s largest democracy. 

The timing of these remarks, in conjunction with possible pressure from the Five Eyes 

alliance, raises several concerning questions about the motives behind this sudden shift in 

NZ’s usual practice of staying silent on contentious international issues. 

New Zealand and Australia expressed their concerns about India during a recent meeting 

of the Five Eyes intelligence alliance. 

This marked the first instance of a public collective discussion concerning India. While the 

alliance initially convened to discuss China’s theft of intellectual property, the focus shifted 

to India, raising eyebrows about the underlying motivations for such an abrupt change. 

This sudden shift in NZ’s stance toward India came after a request from other Five 

Eyes members, particularly Canada, to address India’s actions. Canada, in the week prior, 

withdrew a significant number of its diplomats from India following New Delhi’s withdrawal 

of diplomatic immunity to them. 

The controversy erupted after Canadian Prime Minister Justin Trudeau spoke of "credible 

allegations" about potential links between agents of the Indian government and the killing of 

Canadian citizen Hardeep Singh Nijjar in that country. 

To be clear, Nijjar was more than just a Canadian citizen. A known Khalistani separatist, 

Nijjar was already labelled a terrorist by New Delhi, which has accused him of carrying out 

anti-India activities overseas. Nijjar is just a latest thread in India's long-standing grouse 

with Canada over the country allowing Sikh separatist activity to flourish on its territory. 

Moreover, Ottawa has yet to make public any shred of proof to support Trudeau's seeming 

oxymoron "credible allegations". After all, allegations are just allegations. Only a proper 

investigation can decide whether they are credible or not. 

It’s important to note that the initial response from Western nations to Trudeau’s 

allegations against India was remarkably muted. This restraint was driven by India’s strategic 

significance as a counterweight to China and coincided with the G20 Gummit hosted by 

India. 

Trudeau had attempted to push for a joint statement condemning India at the summit, but 

his efforts were met with resistance from his Western allies. These events paint a complex 

backdrop to NZ’s recent actions. 

The questions that arise are: Why has NZ chosen this seemingly inopportune time to make 

such statements about India? Is it possible NZ is merely succumbing to pressure from the 

Five Eyes alliance? 

India has repeatedly asked for concrete proof to substantiate the allegations against it, yet 

none has been presented thus far. 

Is it possible that Western nations, including NZ, possess more information that they 

are not willing to disclose at this moment? Or is there a hidden agenda to hold on to the 

information until the run up to the 2024 Indian elections? 

The situation is further complicated by the fact that NZ has consistently held a diplomatic 

and largely non-aligned foreign policy stance. However, its recent alignment with other Five 

Eyes members against India could damage its reputation as an impartial and balanced actor 

on the international stage. 

As we delve into these questions, it becomes clear that the timing of NZ’s statements is 

concerning, and the implications could be far-reaching. Incoming Prime Minister Luxon, who 

has expressed his intentions to strengthen ties with India, now faces a major distraction. 

After decades, it was for the first time that an NZ administration stated in clear terms its 

intent to strengthen trade and other ties with India. The outgoing administration’s statements 

might well end up throwing a spanner in Luxon’s India works. 

NZ’s Ministry of Foreign Affairs and Trade expressed concern over India’s demand for 

Canada to reduce its diplomatic presence, underscoring the need for diplomacy rather than 

less engagement. 

The lack of concrete evidence against India, and the sensitivity of the situation in South 

Asia, make NZ’s rather late echoing of the alliance members’ concerns a precarious choice, 

one which it has made in relation to its intention to improve and build on the relationship with 

India. It remains to be seen how Luxon will navigate NZ’s India relationship. 

But one thing is clear: these decisions have the potential to reverberate for a long time to 

come. 

BCCI Secretary Jay Shah, Maharashtra Chief Minister Eknath Shinde, BCCI Vice 

President Rajeev Shukla with former cricketer Sachin Tendulkar and others at 

the unveiling of Sachin Tendulkar’s statue at Wankhede Stadium in Mumbai on 

November 1, 2023 

This week in New Zealand’s history 

November 3, 1974 

‘Summer time’ reintroduced on trial basis 

The trial proved popular with most New Zealanders and daylight saving of one hour 

between October and March was made permanent in 1975. 


Last spike completes North Island main trunk railway 

Prime Minister Sir Joseph Ward ceremonially opened the North Island main trunk railway 

line by driving home a final polished silver spike at Manganuioteao, between National 

Park and Ohākune. 


The Acheron arrives to survey New Zealand waters 

Captained by John Lort Stokes, the paddle steamer Acheron spent four years charting the 

New Zealand coastline. 


Public Service Act passed into law 

The Public Service Act was passed into law, creating a framework for New Zealand’s 

bureaucracy that was to endure until 1988. The Act was the brainchild of lawyer Alexander 

Herdman, a senior minister in the new Reform Party government. 


New Zealand Centennial Exhibition opens 

More than 2.6 million people visited the New Zealand Centennial Exhibition, which ran 

for six months at Rongotai, Wellington. It was the centrepiece of the centennial of the 

signing of the Treaty of the Waitangi. 


Cook observes transit of Mercury 

James Cook helped his astronomer Charles Green observe the transit of Mercury at Te 

Whanganui-o-Hei (Mercury Bay), Coromandel Peninsula. 

Indian Weekender : Volume 15 Issue 32 

Publisher: Kiwi Media Publishing Limited 

Editor: Dev Nadkarni | dev@indianweekender.co.nz 

General Manager: Ravi Bajpai | 020 441 2233 | ravi@indianweekender.co.nz 

Graphic Designer: Yashmin Chand | design@indianweekender.co.nz 

Multimedia Specialist: Karan Bhasin | 022 0772 156 | karan@indianweekender.co.nz 

Accounts and Admin.: 09-2173623 | accounts@indianweekender.co.nz 

Auckland Reporter: Navdeep Kaur Marwah: | 021 952 246 | navdeep@indianweekender.co.nz 

Christchurch Reporter: Mahesh Kumar | 021 952 218 | mahesh@indianweekender.co.nz 

Views expressed in the publication are not necessarily of the publisher and the publisher 

is not responsible for advertisers’ claims as appearing in the publication 

Views expressed in the articles are solely of the authors and do not in any way represent 

the views of the team at the Indian Weekender 

Kiwi Media Publishing Limited - 133A, Level 1, Onehunga Mall, Onehunga, Auckland. 

Printed at NZME, Auckland, New Zealand. 

Copyright ® 2022. Kiwi Media Publishing Limited. All Rights Reserved. 

Send your suggestions and feedback to editor@indianweekender.co.nz



HAPPY 

DIWALI 

Capture the joy of Diwali with a special edition Diwali ANZ MyPhoto Visa Debit card. 

ANZ Diwali 

13+ age limit, eligibility criteria, T&Cs and fees apply 

ANZ Bank New Zealand Limited 

H230930_Diwali2023_355x255px_PRESS_Final.indd 1 

27/09/23 1:18 PM

14 NEW ZEALAND 



North Shore’s 1st Diwali 

festival illuminates hearts 

NAVDEEP KAUR MARWAH IN 

AUCKLAND 

The North Shore Diwali Festival wasn’t 

just a celebration of tradition, it was 

a jubilant homage to community, 

diversity and unity. 

On October 28, 2023, Northcote’s Hato 

Petera Sports Field was transformed into a 

dazzling spectacle of lights and colours as 

the event unfolded. 

Organised by Punish Budhiraja and Anna 

Trivedi from Barfoot & Thompson Albany, the 

inaugural celebration marked a significant 

moment in the cultural fabric of the North 

Shore community. 

The festivities kicked off with a deep 

sense of unity that would make any cultural 

melting pot proud. Picture this: a moving 

Maori prayer, a nod to the roots of the land, 

followed by a traditional Hindu pooja where 

everyone was invited to partake in the sacred 

ritual of lighting diyas. 

With free entry and ample parking, the 

festival attracted at least 4,000 visitors 

from across Auckland, encompassing local 

residents and those from neighbouring 

communities. The air was filled with the 

tantalising aroma of Indian delicacies from 

18 food stalls, offering an array of culinary 

delights. 

Additionally, attendees explored the 

offerings of 32 market stalls, where you 

could shop for everything from traditional 

trinkets to contemporary Indian goodies. 

The heart of the festival was the dazzling 

array of cultural performances that 

celebrated the vibrancy of Indian heritage. 

Spectators were mesmerised by a kids’ 

fancy show, an enchanting Indian ethnic 

wear fashion show, and a spectacular gala 

performance by the renowned Nachda 

Punjab dance group. 

As the day turned into night, excitement 

peaked with a breathtaking fireworks display 

that lit up the sky for more than six minutes. 

“I moved to New 

Zealand in 2011 as a 

student, and I have always 

lived on the North Shore and loved it. 

Recently, I was granted my NZ citizenship in 

August this year; there would not have been 

a better way to give back to the community 

than organising the first Diwali festival 

in North Shore. A big thanks to everyone 

for making this event a grand success” 

said Punish. Adding to this, Anna said, 

“We are overwhelmed by the support and 

enthusiasm from the community. We hope 

to make the North Shore Diwali Festival an 

annual tradition, promising more enriching 

cultural experiences and celebrations for the 

community in the years to come. 

“As the curtains draw on the first North 

Shore Diwali Festival, it leaves behind a 

trail of vibrant cultural fusion and promises 

an even more enthralling celebration in the 

future.” 

Special guests, including dignitaries from 

Event organiser Anna Trivedi and Punish Budhiraja (centre) with Dan Bidois. 

the local Kaipatiki Board and politician Dan 

Bidois, showered the organisers with praise 

for their extraordinary efforts in fostering 

community unity. 

Feedback from attendees echoed the 

event’s success, with one festival-goer, 

Tarwinder Singh Mann, praising the 

organisation, location and the perfect blend 

of food and entertainment. 

“It was lovely seeing families sitting 

on grass fields with their young kids and 

enjoying themselves while watching stage 

performances.”



Diwali 

spectacular 

lights up 

Waitakere 

RAVI BAJPAI IN AUCKLAND 

Thousands of people cutting 

across cultures made their 

way to west Auckland 

on October 28 as one of the 

country’s favourite extravaganzas, 

Waitakere Diwali Mela, decked up 

for its festive spectacular. 

The Trusts Arena in Henderson 

was abuzz with enthusiasm and 

activity with a steady stream of 

visitors through the day despite 

warnings of a heavy downpour 

towards the evening. 

The heaving venue was divided 

into two big enclosures, one with 

the main stage and the other for 

the myriad of stalls and activities. 

The main stage hosted an all-day 

potpourri of cultural performances 

and competitions with ample 

seating for the audience to enjoy 

the show. 

The other enclosure was 

teeming with guests as they 

made their way around the hall 

stopping at the various stalls and 

activity counters. 

One of the two main draws 

here was the rangoli courtyard 

cordoned off by retractable 

belt barriers. It was a chance 

for children and adults alike to 

unleash their creativity through 

colourful rangolis. 

The other big crowd puller were 

the food stalls serving up a variety 

of Indian cuisine. From idli and 

dosa to pav bhaji; and noodles 

to chhole bhature, this enclosure 

was–little surprise–abuzz with 

excitement all day. 

Sunil Kaushal, President of 

Waitakere Indian Association that 

organised the event, said nearly 

17,000 people attended throughout 

the day, and described the turnout 

as “mindblowing”. 

Among a string of VIP 

appearances, Prime Ministerelect 

Christopher Luxon stole the 

limelight as he tested his batting 

skills in the cricket corner that was 

open to the public. 

Among the other dignitaries who 

attended were Honorary Consul 

of India in Auckland Bhav Dhillon, 

National Party’s Melissa Lee, 

Carlos Cheung, Andrew Bayly and 

(From left) Prime Minister-elect Chris Luxon at the cricket booth; and ACT's 

David Seymour with Rahul Chopra (to right) and Sunil Kaushal 

Sylvia Wood; Labour’s Carmel 

Sepuloni and Helen White; and ACT 

Party leader David Seymour with 

Aarti to bhangra: Auckland’s epic 

Haryana Day, Diwali bash 


IN AUCKLAND 

The recent Haryana Day 

and Diwali celebration 

by Haryana Federation 

NZ painted a vibrant picture of 

how collective celebrations can 

transcend boundaries and create 

a legacy of harmony and joy. 

Auckland’s Due Drop Event 

Centre was transformed into a 

vibrant mosaic of colours, rhythm, 

and unity as more than 2,500 

people gathered to participate in 

the celebration on the evening of 

October 22. 

The festivities commenced 

with an enchanting aarti, infusing 

the venue with spiritual fervour. 

What followed was a whirlwind 

of cultural performances that 

included dynamic Haryanvi 

dances, soul-stirring Ragni 

displays, and the infectious 

energy of bhangra. 

The stage was set ablaze by 

talented performers such as Ndee 

Kundu, Khasa Aala Chahar, KD 

Desirock (pictured), and Punjabi 

maestro Resham Singh Anmol. 

The audience was treated 

to an exhilarating medley of 

Haryanvi, Bollywood, and Punjabi 

melodies. From foot-tapping 

beats to soulful ballads, the 

music resonated with the diverse 

audience, igniting an electric 

atmosphere that reverberated 

throughout the event. 

Karanjeet Singh Cheema, 

founder of Haryana Federation 

NZ, said, “The significance 

of such events for the Indian 

community in New Zealand 

cannot be overstated. These 

galas serve as a common ground 

for individuals from different 

regions and cultural backgrounds 

to unite, celebrate, and honour 

their shared heritage.” 

Attendees raved about 

the remarkable experience, 

expressing their gratitude for 

an exceptional, family-centric 

celebration that not only 

entertained but also fostered a 

strong sense of community. 

One of the attendees, Bhavik 

Bhatt, said, “It was a great 

community event. I enjoyed 

myself. The performances by all 

the artists were terrific.” 

As the event drew to a close, 

the co-founder of Haryana 

Federation NZ expressed his 

heartfelt gratitude. “This success 

was made possible by our 

sponsors, community members, 

and volunteers,” said Gurbaj 

Singh Mall. “We promise to return 

next year with an even more 

magnificent celebration.” 

Haryana Federation NZ is a 

non-political and non-profit 

organisation established in 2019 

by Karanjeet Singh Cheema and 

Gurbaj Singh Mall, two Kiwi- 

Indians hailing from Haryana, 

supported by Ravi Ghanghas and 

Abhishek Dahiya among others. 

colleagues Parmjeet Parmar 

and Rahul Chopra. 

Immigration pushes school 

enrolments to biggest increase 

since 1997 

JOHN GERRITSEN/RNZ 

Schools have more pupils than 

ever after an immigrationdriven 

surge in enrolments 

pushed the national school roll to 

831,038 children. 

The Education Ministry’s midyear 

roll count showed schools 

grew by 15,887 pupils since the 

same time last year, the biggest 

increase on records that go back 

to 1997. The rise followed a record 

11,421-pupil drop in enrolments 

in 2022 and a 225-pupil increase 

in 2021. More than half this year’s 

increase happened in Auckland 

where rolls grew 3 percent or 8144 

children, the biggest jump in 20 

years, and in secondary schools 

which grew by 9348 students 

nationally or 3 percent. 

Canterbury and Otago also 

experienced strong growth. 

Schools in Canterbury had 2 

percent or 2177 more children than 

last year, their largest increase on 

record, while in Otago rolls jumped 

by 709 children or 2 percent. 

The Education Ministry 

said borders re-opening and 

immigration were the primary 

driver behind this year’s enrolment 

increase. 

“In line with recent figures 

indicating rising immigration 

inflow, there is an increase of 

about 8600 ākonga on Domestic 

Time-Bound visas, which are held 

by dependent children of certain 

time-bound visa holders, such as 

persons on certain time-limited 

work or study visas. 

“There is also an increase of 

about 6800 new ākonga on New 

Zealand Resident visas. This is 

about four times higher than in 

recent years and may be linked to 

the granting in 2022 of a one-time 

residence visa to about 200,000 

people who were living in New 

Zealand during the pandemic,” the 

ministry said. 

“There has also been an increase 

of about 3000 international 

students, which represents a 

return to the level that international 

student numbers were at two years 

ago.” 

Pressure being put on schools 

In Auckland, schools in Howick 

and Hibiscus and Bays grew most 

with growth of 5 percent or 1590 

and 843 students respectively. 

In Howick, Macleans College 

principal Steve Hargreaves said 

the effect was obvious. 

“We are enrolling students in a 

steady stream right throughout the 

year and that is not something that 

typically happens. 

“Usually students arrive at the 

start of the year, maybe at the start 

of the new term but this year it’s 

been right throughout the year and 

it just hasn’t stopped.”

16 

ENTERTAINMENT 


Read online www.iwk.co.nz


FEATURE 17 

DIWALI RECIPES 

Almond 

coconut 

burfi 

Ingredients 

• 1 cup grated coconut 

• 1 cup sugar 

• 1/2 cup blanched, ground 

almonds 

• 1/3 cup ghee 

Method 

• To start preparing this yummy 

burfi, take a non-stick deep 

bottomed pan and add almond 

and coconut mixture into it. 

• Over a medium flame, keep on 

stirring the mixture so as to 

avoid burning. 

• After a thick mass is observed, 

add sugar and mix it well into 

the mass by folding it back and 

Banarasi halwa 

Ingredients 

• 1 1/2 cup pumpkin 

• 1/2 cup sugar 


• 1/2 cup khoya 

• 2 cup milk 

• 1 handful almonds 

• 1 handful cashews 

• 1/2 teaspoon green cardamom 

Method 

• To begin with this quick halwa 

recipe, wash and peel the 

pumpkin. In a blender blend the 

pumpkin and make a smooth 

paste. 

• Take a pan and add in the milk, 

keep stirring. 

• Then add in the pumpkin blend 

and keep stirring to avoid 

sticking of the pumpkin blend. 

Once the blend is reduced, turn 

off the flame. 

• Take a fresh pan and ghee, add 

in the nuts toss them and take 

them out. In the meantime, stir 

the khoya and add sugar, keep 

cooking. 

Besan milk cake 

Ingredients 

• 1 cup gram flour (besan) 

• 1/2 cup milk powder 



• 1/4 teaspoon powdered green cardamom 

Method 

• Heat ghee in a kadhai. Add besan to it and 

mix well. Mix and roast for 8-10 minutes, 

or until the mixture leaves ghee from the 

sides. 

• Keep the flame low throughout and make 

sure the mixture doesn't turn brown, The 

colour should be yellow-golden. 

• Now add milk powder to the mixture along 

with cardamom powder. Mix well until the 

ingredients are combined well. 

• Adding milk powder to the mixture will 

make the mixture 'danedar'. 

• Don't worry if the mixture develops lumps 

at this step, as we need lumps at this 

step. Once mixed, take out the 'danedar' 

mixture into a bowl. Let the mixture cool 

down a bit. 

• Add sugar and 1/2 cup water to a pan. 

forth. 

• Reduce the flame and let it 

cook until the consistency of 

the mixture nears solidification. 

• The resultant will be a doughlike 

mixture 

• Grease the baking sheet and 

transfer the doughy mixture 

onto it. 

• Grease your hands with ghee 

and even out the surface of the 

dough using your hands. 

• Set the mixture to cool 

and cut it into square and 

diamond-shaped pieces. Once 

completely cooled, enjoy with 

your loved ones. 

• Then reduce the flame and pour 

the milk and pumpkin blend. 

Stir it together and let it cook, 

add in the nuts and sprinkle 

some cardamom powder and 

your Halwa is ready! 

Tips 

• To accentuate the flavour you 

can add some saffron. 

• to make it healthy you can 

replace sugar with jaggery. 

• You can also add some more 

dry fruits and nut to make your 

halwa delicious and rich in 

taste. 

Bring it to a boil. Once the syrup attains a 

one-string consistency, add the prepared 

besan mixture to it. 

• Mix well and break the lumps to combine 

them well with the syrup. 

• Cook for a few minutes more or until the 

mixture attains a smooth consistency 

and leaves the pan. 

• Pour the mixture into a greased baking 

tray lined with parchment paper. 

• Spread the mixture evenly with 1/2 or 

1-inch thickness (as per your wish). 

Garnish with chopped nuts of your choice 

and let the mixture rest for 30 minutes at 

room temperatures. 

• Once set, cut into pieces and serve. 

Lauki barfi 

Ingredients 

• 1 kilograms bottle gourd 

• 3 1/2 cup milk 

• 3/4 cup milk powder 


• 2 tablespoon ghee 


• 2 drops edible food color 

Method 

• Peel the bottle gourd and remove the hard seeds. 

Now grate the bottle gourd and collect in a bowl. 

• Heat 1 tbsp ghee in a pan. Add grated bottle gourd 

and saute for 5-6 minutes or until it softens. 

• Now add 2 cups of milk and cook for 20-22 

minutes. 

• Now add sugar along with green food colour. 

Cook for a few minutes or until the sugar melts 

completely. Switch off the flame and set it aside. 

• In another pan, heat 1 tbsp ghee. Add 1.5 cups of 

milk and bring to a boil. Add grated coconut and 

give a mix. Cook for 8-10 minutes or until the 

Microwave coconut barfi 

Ingredients 


• 4 teaspoon ghee 

• 2 teaspoon powdered green 

cardamom 

• 6 tablespoon sugar 


• 6 tablespoon milk 

Method 

• To make this delicious barfi 

recipe, add grated coconut in a 

microwave safe bowl. 

• Then, add ghee to it and place 

the bowl into the microwave. 

Set the heat at high and heat 

the mixture for 2 minutes. 

Mango barfi 

Ingredients 

• 1 cup chopped mango 

• 1 cup sugar 

• 1/2 cup milk 

• 2 cup coconut powder 

Method 

• Add 1 cup chopped mangoes along with 1/2 cup 

milk to a blender. Blend to form a smooth paste. 

• Take out the mango paste in a pan and keep it on 

medium heat. Add sugar and mix till it dissolves 

completely. 

• Now add coconut powder and mix well. Cook for 

about 20 minutes and stir after every one minute 

to prevent it from sticking at the bottom. You need 

to cook the mixture till it holds shape and leaves all 

the sides of the pan. 

• Now let the mixture cool down a bit. Transfer to a 

Give the mixture a stir after a 

minute. 

• Now take out the bowl from the 

microwave and pour milk into 

it. Mix in sugar and sprinkle 

Boondi ke laddoo 

Ingredients 

• 1 cup gram flour (besan) 

• 1/4 teaspoon baking soda 

• 1 tablespoon ghee 

• 2 tablespoon chopped cashews 

• 1/4 cup vegetable oil 


• 1/2 cup sugar syrup 

• 2 tablespoon raisins 

• 1/4 teaspoon powdered green 

cardamom 

Method 

• In a bowl, add besan and yellow/orange 

food colour. 

• Then add 1/4 cup of water. Whisk to 

form a smooth batter. It should have a 

thick consistency. 

• You can add more water if you want. 

Now, add baking soda and mix 

everything well. 

• Heat oil in a kadhai and then using a 

perforated spoon. 

• Form boondi by pouring the besan 

batter over it and frying the boondi. 

Make sure you don't crowd the kadhai 

mixture thickens. 

• Mix the thick coconut mixture with the lauki 

mixture. Keep on medium flame and cook for 8-10 

minutes more. 

• Now pour the barfi mixture into a mould and even 

it out. Let it set for 3-4 hours or till it holds shape 

properly. 

• Cut the slab into square or rectangular barfis and 

serve. 

powdered cardamom. Add 

yellow edible food color and 

mix well. 

• Again set the temperature of 

microwave to high and heat the 

mixture for 2 minutes. Give the 

mixture a stir after one minute 

is over. 

• Post that, transfer the mixture 

into a dish. 

• With the help of a ladle, spread 

the mixture evenly and keep the 

dish aside. When the mixture is 

set, cut it into square ( or any 

other desired shape) and serve 

it with love! 

mould lined with parchment paper. Spread it evenly 

with a thickness of one inch. Let it rest for about 

30-40 minutes. 

• Once firm, take out the slab from the mould and 

chop into squares. Your Mango Barfi is now ready 

to be served. 

with too much boondi. Transfer them 

to a kitchen paper towel, once they are 

crisp. 

• Now, pour the sugar syrup on the 

boondi. In a tbsp of ghee, roast the nuts, 

raisins and then add them to the boondi 

mixture as well. Finally, add cardamom 

powder and mix well.

18 

TIME OUT 

i FreeDailyCrosswords.com 

ACROSS----------- 

1) "Brian's Song" star James 

5) Comes out of one's skin 

10) Self-congratulatory 

14) Radius' comrade-in-arms? 

15) Youngest-ever Oscar 

winner 

16) Folkestone farewell 

17) "B 5!" "C 11!"? 

19) Took_ (snoozed) 

20) Downed 

21) Typing type 

22) Considers carefully 

24) "Emma" author Austen 

25) Hersey's bell town 

26) Place or site 

29) Transverse beam 

32) Itsy-bitsy bits 

33) "In_ tn1st" 

34) Recipe word 

35) Cravings 

36) Emulate "Old Blue Eyes" 

O, O! 

1 2 3 

14 

17 

20 

26 27 28 

32 

35 

38 

41 42 

CROSSWORD 

37) Kid's "seat" on Santa 

38) Alternative to .net 

39) Less extroverted 

40) TV's "Cosmos" creator 

41) Author's explanation 

43) Yuletide songs 

44) Backup sounds 

45) Random sampling 

46) "Monkey Trial" teacher 

48) Seafood choice 

49) Josh 

52) Door section 

53) John Wayne character, 

larger-than-life? 

56) More than suggest 

57) Recording studio alert 

58) Water sport 

59) Some antique autos 

60) Family men 

61) Bud holder 

Richard Auer 

11 12 13 

7th June 

DOWN 

1) Island south of Florida 

2) Dismounted 

3) Archer or Heche 

4) Endless faultfinder 

5) Home of the John Deere 

headquarters 

6) Like beverages at barbecues 

7) A 1 Capp character 

8) Fielder's choice? 

9) Trooper's warning 

10) Wood-surface applications 

11) Tropical fruit dance? 

12) Great Salt Lake state 

13) Adjusts, as a spark plug 

18) Multicolored gems 

23) "_ on Down the Road" 

24) Traffic tangles 

25) Eagerness 

26)_ the land (how things stand) 

27) Alamogordo's county 

28) Kinshasa drum? 

29) Australian bush call 

30) Just right 

31) Wonderlands 

33) Southern breakfast dish 

36) Auto despair site? 

37) Marx or Benz 

39) Pirate's knife 

40) Town of many trials and hunts 

42) Plains homes 

43) Plays with crayons 

45) Lecterns 

46) Tim Duncan, for one 

47) Kind of package 

48) Cold spell 

49) Nautical mile 

50) Not going anywhere 

51) Condemn 

54) "Put_ Happy Face" 

55) Photo_ (media events) 

i FreeDailyCrosswords.com 

Friday, 3 November 2023 

ACROSS----------- 

1) "Brian's Song" star James 

5) Comes out of one's skin 

10) Self-congratulatory 

14) Radius' comrade-in-arms? 

15) Youngest-ever Oscar 

winner 

16) Folkestone farewell 

17) "B 5!" "C 11!"? 

19) Took_ (snoozed) 

20) Downed 

21) Typing type 

22) Considers carefully 

24) "Emma" author Austen 

25) Hersey's bell town 

26) Place or site 

29) Transverse beam 

32) Itsy-bitsy bits 

33) "In_ tn1st" 

34) Recipe word 

35) Cravings 

36) Emulate "Old Blue Eyes" 

O, O! 

CROSSWORD ANSWERS 

37) Kid's "seat" on Santa 

38) Alternative to .net 

39) Less extroverted 

40) TV's "Cosmos" creator 

41) Author's explanation 

43) Yuletide songs 

44) Backup sounds 

45) Random sampling 

46) "Monkey Trial" teacher 

48) Seafood choice 

49) Josh 

52) Door section 

53) John Wayne character, 

larger-than-life? 

56) More than suggest 

57) Recording studio alert 

58) Water sport 

59) Some antique autos 

60) Family men 

61) Bud holder 

1M l.1 1 b 

Richard Auer 

ATA 

N A p 

I G H 5 

0 

T 30 1 3e 

D D 

E E 

N 

7th June 

DOWN 

1) Island south of Florida 

2) Dismounted 

3) Archer or Heche 

4) Endless faultfinder 

5) Home of the John Deere 

headquarters 

6) Like beverages at barbecues 

7) A 1 Capp character 

8) Fielder's choice? 

9) Trooper's warning 

10) Wood-surface applications 

11) Tropical fruit dance? 

12) Great Salt Lake state 

13) Adjusts, as a spark plug 

18) Multicolored gems 

23) "_ on Down the Road" 

24) Traffic tangles 

25) Eagerness 

26)_ the land (how things stand) 

27) Alamogordo's county 

28) Kinshasa drum? 

29) Australian bush call 

30) Just right 

31) Wonderlands 

33) Southern breakfast dish 

36) Auto despair site? 

37) Marx or Benz 

39) Pirate's knife 

40) Town of many trials and hunts 

42) Plains homes 

43) Plays with crayons 

45) Lecterns 

46) Tim Duncan, for one 

47) Kind of package 

48) Cold spell 

49) Nautical mile 

50) Not going anywhere 

51) Condemn 

54) "Put_ Happy Face" 

55) Photo_ (media events) 


SUDOKU SOLUTIONS 

46 47 

52 

56 

59 

SUDOKU 

1; 4c 0 p 

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E 

A N E 

S 

5lJ R G E b N 

S 

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S 

b 

E 1< 5 01 

Mb N D 0 

A I R 51> L 0 

p A 5 E M 

Your Weekly Horoscope: 3rd November - 09 November, 2023 

ARIES (MAR 21-APR 20) 

You will be thinking optimistically this week, 

Aries, with the moon in Sagittarius. You 

might be curious to learn a new subject, or 

you’re reading and researching in your free 

time. You could also be travelling somewhere 

or signing up for a class. With the sun and 

Mercury meeting up in Libra, you may be hanging out with a 

friend for quality one-on-one time, or you could experience a 

surge of dating activity. 

TAURUS (APR 21-MAY 20) 

You will be doing important self reflection this 

week, Taurus, with the moon in Sagittarius. 

You may be thinking about how you react 

to relationship conflict differently, or you’re 

being more open about your emotions with 

people. You could also be paying off bills or 

debt, or you’re working to save money. With the sun and 

Mercury meeting up in Libra, you might be especially busy at 

work, juggling smaller tasks or developing various projects. 

GEMINI (MAY 21-JUN 21) 

You will be focused on your close 

relationships this week, Gemini, with the 

moon in Sagittarius. You might be going on 

a date or spending quality time with your 

partner. You may also be meeting up with 

good friends and touching base with the 

people you care about. With the sun and Mercury meeting 

up in Libra, you may be hit with creative inspiration, or you’re 

feeling comfortable sharing your unique point of view either 

through a passion project or your work. 

CANCER (JUN 22-JUL 20) 

Work will be much busier for you this week, 

Cancer, with the moon in Sagittarius. You 

might be juggling numerous small tasks or 

handling greater responsibilities. You could 

also be motivated to sign up for a workout 

class, eat nutritious foods, or take better care 

of your body overall. With the sun and Mercury meeting up 

in Libra, you might be tending to activities at home, like 

cleaning and organising your space, or handling details 

related to a move. 

LEO (JUL21-AUG 20) 

Live into your values, Leo! Monday’s 

Mercury-Jupiter trine wants you to identify 

and implement your values professionally to 

shift what needs to be changed. Friday’s Full 

Moon in Aries expands your horizons through 

new learning, exploration, and even travel, so 

follow your curiosities for curiosity’s sake. A Venus-Jupiter 

square on Friday changes the way you think about love for 

the better. 

VIRGO (AUG 23-SEP 23) 

Think bigger, Virgo. Monday’s Mercury-Jupiter 

trine wants to free you from cynical thinking 

by helping you expand your vision and see the 

big picture. Friday’s Full Moon in Aries turns 

up the heat and helps you own your sexual 

and erotic desires in a deeper way for sexual 

satisfaction. A Venus-Jupiter square on the same day then 

helps you experience the sexual healing you’ve been longing 

for. 

LIBRA (SEP 24-OCT 23) 

You will be moving around a lot this week, 

Libra, with the moon in Sagittarius. You 

might be taking a day trip, attending an event, 

or running numerous errands. You could 

also be socialising, or you may be inspired 

to tend to writing or speaking work. With the 

sun and Mercury meeting up in your sign, you may be doing 

important self reflection, or you’re setting new personal 

goals for yourself. 

SCORPIO (OCT 24-NOV 22) 

You will be reflecting on your finances this 

week, Scorpio, with the moon in Sagittarius. 

You might be splurging on yourself, or you 

could be paying off various bills and expenses. 

You may also be motivated at work as you 

develop projects or attract new clients. With 

the sun and Mercury meeting up in Libra, you might be more 

open to sharing your emotions. You may be reading about 

topics related to mental health, or spirituality too. 

SAGITTARIUS (NOV 23-DEC 21) 

You will be in the spotlight this week, 

Sagittarius, with the moon in your sign. You 

may have greater attention on you, and you 

may get approached about new opportunities, 

either at work or in your personal life. You 

could also be reflecting on your own goals 

and interests, and what direction you’re headed in next. With 

the sun and Mercury meeting up in Libra, you might be busy 

with community activities, or you’re scheduling hangouts 

with your group of friends. 

CAPRICORN (DEC 22-JAN 21) 

You will be spending some time alone this 

week, Capricorn, with the moon in Sagittarius. 

You may have heavier emotions come up, or 

you could be turning to therapy or spirituality 

to feel more at peace. You may also be 

engaging in a regular journaling or meditation 

practice. With the sun and Mercury meeting up in Libra, you 

may receive positive news at work, or you’re busy developing 

major projects or speaking publicly at your job. 

AQUARIUS (JAN 22-FEB 19) 

You will be more social this week, Aquarius, 

with the moon in Sagittarius. You may have 

events come up that you want to attend, or 

friends may reach out that you haven’t seen 

in a while. You could even be organising 

a group activity, or you’re focused on the future and what 

you want to accomplish moving forward. With the sun and 

Mercury meeting up in Libra, you will be contemplating 

bigger picture themes.. 

PISCES (FEB 20-MAR 20) 

You will be prioritising your career this week, 

Pisces, with the moon in Sagittarius. You 

may hear about a work opportunity, or you 

could receive attention from a recent project 

you’ve been developing at your job. You 

could also be thinking about your long term 

career goals and what is worth working towards. With the 

sun and Mercury meeting up in Libra, you will be reflecting 

on your own behaviours, and how you might improve upon 

relationship patterns.

Mortgages 

Wishing you a very Happy 

Diwali from Nathan & the 

whole team at NZ Mortgages. 

Contact us today: 

Contact us today: 

www.nzmortgages.co.nz 

hello@nzmortgages.co.nz 

021 021 20555 

0800 100 300 

0800 100 300

The Indian Weekender, 03 November 2023

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