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Janoschka magazine Linked_V8_2023

The customer magazine by Janoschka and Linked2Brands.

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76 t o t e l l t h e t r u t h issue #8 © l i n k e d 77<br />

Production has continuously improved since Jacob Christoph Rad was<br />

granted an “imperial privilege” for his method of producing sugar cubes.<br />

For all the technical innovations and inventions<br />

designed to produce ever better<br />

sugar cubes, ultimately it was the food<br />

wholesaler Karl Hellmann who one hundred<br />

years ago made sugar cubes into<br />

what we have come to know and love<br />

today. The trick was to buy ready-made<br />

slabs of sugar directly from the sugar<br />

factory and saw them into cubes. Well,<br />

yes, but Hellmann’s real innovation was<br />

actually to divide the sugar cubes into sets<br />

of two and wrap them in little packets like<br />

those your grandma loved to hoard. The<br />

really pioneering aspect of this, though,<br />

and the one that struck a chord with consumers<br />

of the time, was that by virtue<br />

of their wrapping, sugar cubes were no<br />

longer just sweeteners, but with their<br />

collectable pictures and names of cafes<br />

suddenly vehicles for advertising. With<br />

the addition of the banner, a simple<br />

consumer product acquired a second<br />

function. It communicated messages<br />

that went far beyond the sugar itself:<br />

memories of visits to restaurants whose<br />

names would otherwise have been forgotten,<br />

of holidays, special moments,<br />

conversations.<br />

The humble sugar cube thus became a pioneer of<br />

modern marketing strategies. Who could have imagined<br />

it? The catering industry of the Golden Twenties<br />

was ecstatic. From the coffee house manager<br />

in a summer resort to the owner of a variety theatre<br />

in the city, the modern sugar cube with the advertising<br />

space on the banner was a must have. Hellmann<br />

built a whole business empire on this sales<br />

idea. Hellma GmbH still exists today and is not only<br />

"Europe’s largest producer and supplier of portionsized<br />

packaging", as its website claims, but also the<br />

only remaining company in Germany producing packets<br />

of double sugar cubes.<br />

One Viennese newspaper claimed in 1843 that<br />

the new kind of sugar in cube form<br />

would “mainly appeal to thrifty ladies”. Did that<br />

also apply to the women who packaged it?

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