Janoschka magazine Linked_V8_2023
The customer magazine by Janoschka and Linked2Brands.
The customer magazine by Janoschka and Linked2Brands.
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76 t o t e l l t h e t r u t h issue #8 © l i n k e d 77<br />
Production has continuously improved since Jacob Christoph Rad was<br />
granted an “imperial privilege” for his method of producing sugar cubes.<br />
For all the technical innovations and inventions<br />
designed to produce ever better<br />
sugar cubes, ultimately it was the food<br />
wholesaler Karl Hellmann who one hundred<br />
years ago made sugar cubes into<br />
what we have come to know and love<br />
today. The trick was to buy ready-made<br />
slabs of sugar directly from the sugar<br />
factory and saw them into cubes. Well,<br />
yes, but Hellmann’s real innovation was<br />
actually to divide the sugar cubes into sets<br />
of two and wrap them in little packets like<br />
those your grandma loved to hoard. The<br />
really pioneering aspect of this, though,<br />
and the one that struck a chord with consumers<br />
of the time, was that by virtue<br />
of their wrapping, sugar cubes were no<br />
longer just sweeteners, but with their<br />
collectable pictures and names of cafes<br />
suddenly vehicles for advertising. With<br />
the addition of the banner, a simple<br />
consumer product acquired a second<br />
function. It communicated messages<br />
that went far beyond the sugar itself:<br />
memories of visits to restaurants whose<br />
names would otherwise have been forgotten,<br />
of holidays, special moments,<br />
conversations.<br />
The humble sugar cube thus became a pioneer of<br />
modern marketing strategies. Who could have imagined<br />
it? The catering industry of the Golden Twenties<br />
was ecstatic. From the coffee house manager<br />
in a summer resort to the owner of a variety theatre<br />
in the city, the modern sugar cube with the advertising<br />
space on the banner was a must have. Hellmann<br />
built a whole business empire on this sales<br />
idea. Hellma GmbH still exists today and is not only<br />
"Europe’s largest producer and supplier of portionsized<br />
packaging", as its website claims, but also the<br />
only remaining company in Germany producing packets<br />
of double sugar cubes.<br />
One Viennese newspaper claimed in 1843 that<br />
the new kind of sugar in cube form<br />
would “mainly appeal to thrifty ladies”. Did that<br />
also apply to the women who packaged it?