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WIN<br />

A mixed case of<br />

Perdeberg Cellar wines<br />

NIKITA BLAKE<br />

Beauty, balance,<br />

and beyond<br />

Finding beauty<br />

in everything, with<br />

SHINEL SCHOEMAN<br />

Coming in HOT<br />

this Summer<br />

Timeless<br />

BEAUTY<br />

Meet our eight Cover Search finalists<br />

NOVEMBER 20<strong>23</strong>


We We might might not not be in be the in the ‘HEART’ ‘HEART’ of of We<br />

We<br />

We We might might not<br />

not<br />

not not be<br />

be<br />

be in be<br />

in<br />

in the in<br />

the<br />

the the ‘HEART’ ‘HEART’ of<br />

of<br />

of of<br />

<strong>Bloem</strong>fontein...<br />

<strong>Bloem</strong>fontein...<br />

BUT BUT WE WE IT’S IT’S BUT WE SURE HAVE WON IT’S HEART<br />

LIKE LIKE LIKE US US ON US ON ON<br />

LIKE US US ON US ON ON<br />

Thank Thank you you<br />

Thank Thank you<br />

you<br />

for for VOTING us us<br />

for for for for VOTING VOTING us us us us<br />

BEST BEST<br />

SHOPPING MALL MALL<br />

SHOPPING SHOPPING MALL<br />

MALL<br />

20<strong>23</strong><br />

20<strong>23</strong><br />

20<strong>23</strong><br />

www.northridgemall.co.za<br />

www.northridgemall.co.za<br />

|<br />

Kenneth | Kenneth Kenneth Kaunda Kaunda Kaunda Drive, Drive, Drive, <strong>Bloem</strong>fontein <strong>Bloem</strong>fontein<br />

www.northridgemall.co.za | |<br />

|<br />

Kenneth Kaunda Drive, <strong>Bloem</strong>fontein


GET IT<br />

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Photography<br />

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kyma@caxton.co.za<br />

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Competition rules<br />

The judges’ decision is final. Prizes cannot<br />

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Competitions are not open to the sponsors<br />

or Caxton employees or their families. Get It<br />

Magazine reserves the right to publish the<br />

names of winners, who will be contacted<br />

telephonically and need to collect their<br />

prizes from Caxton Northern branch<br />

within 10 days or they will be forfeited.<br />

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contents<br />

WHY DON’T YOU<br />

2 Celebrate the start of Summer with all the sizzling entertainment<br />

in and around <strong>Bloem</strong>fontein this <strong>Nov</strong>ember!<br />

WISH LIST<br />

6 It’s Summer time and the living is easy<br />

PEOPLE<br />

8 Dr Nikita Blake: Beauty, balance, and beyond<br />

10 Shinel Schoeman finds the beauty in everything<br />

BEAUTY<br />

12 Super Skincare: Retinol. Hyaluronic Acid. Serums. Creams. Masks.<br />

It’s time to take your skin seriously.<br />

FASHION<br />

16 We are coming in HOT this Summer<br />

FOOD<br />

18 Death by Chocolate cupcake with a sprinkle of gold dust<br />

SPOIL<br />

40 WIN A mixed case of Perdeberg Cellar wines<br />

COVER<br />

Photographer: Gypseenia Lion<br />

Make-Up: MUD Studio <strong>Bloem</strong>fontein<br />

Outfit: Angels Boutique<br />

Venue: Pacofs<br />

38<br />

POPI Act:<br />

Get It <strong>Bloem</strong>fontein respects your right to<br />

privacy and therefore aims to ensure that<br />

we comply with the legal requirements of<br />

the Protection of Personal Information Act<br />

(POPI Act) which regulates the manner in<br />

which we collect, process, store, share and<br />

destroy any personal information which you<br />

have provided to us.<br />

<strong>Nov</strong>ember 20<strong>23</strong>


Out & About<br />

Celebrate the start of summer with all the sizzling entertainment in and around<br />

<strong>Bloem</strong>fontein this <strong>Nov</strong>ember!<br />

<strong>Bloem</strong>fontein<br />

Philharmonic Orchestra @<br />

Monte Bello Estate<br />

Join the <strong>Bloem</strong>fontein Philharmonic<br />

Orchestra for their ‘Back to the 80s’<br />

show taking place at the Monte Bello<br />

Estate on Saturday 4 <strong>Nov</strong>ember<br />

from 7 pm. Tickets are available from<br />

Quicket for R100 per person.<br />

Brunch Club @ Urth<br />

On Sunday 5 <strong>Nov</strong>ember Urth<br />

Lifestyle Farm will host the Brunch<br />

Club Picnic Experience from 11 am<br />

with a live performance. Access<br />

only tickets are available, while<br />

comprehensive tickets include a<br />

picnic box and drink. Tickets available<br />

from Urth and start at R180 per<br />

person.<br />

17 available<br />

Herleef. @ Toyota Stadium<br />

On Friday 17 <strong>Nov</strong>ember at 6 pm, Herleef.<br />

is performing a gospel evening filled<br />

with praise and worship alongside other<br />

musicians at the Toyota Stadium. Tickets are<br />

from Wild Canaan and start at R20.<br />

Compiled by: WARREN HAWKINS<br />

Arco Musica @ Urth<br />

A Music Affair with Arco Musica will<br />

take place at Urth on 9 <strong>Nov</strong>ember<br />

from 7:30 pm. The Arco six-piece<br />

orchestra will be joined by Arend<br />

Brink Jr and solo violinist Donné de<br />

Kock Gough to entertain music lovers<br />

of all ages. Tickets are available at<br />

Quicket from R160 per person.<br />

Preller Dakmark<br />

Preller Square is hosting the Dakmark<br />

on Saturday 25 <strong>Nov</strong>ember starting at<br />

9 am. There will be food stalls and live<br />

entertainment while you browse the<br />

rooftop market. Entrance to the Preller<br />

Square rooftop is free.<br />

2 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


Ray Dylan @ The Barn<br />

Ray Dylan will be performing live at<br />

The Barn on Friday 10 <strong>Nov</strong>ember.<br />

The country artist will have those in<br />

attendance on the dance floor from<br />

8 pm. Tickets are available from The<br />

Barn or at Quicket for R100 each.<br />

10<br />

Johan Anker @<br />

Aasvoël Klub<br />

Be sure to get your tickets<br />

for Johan Anker. He will<br />

be performing tributes to<br />

musical legends, including<br />

Gé Korsten, Pavarotti and<br />

Queen, at Aasvoël<br />

Klub on Friday<br />

3 <strong>Nov</strong>ember at 8<br />

pm. Doors open at<br />

6pm and tickets are<br />

available from Aasvoël<br />

Klub at R120 each.<br />

Jeremy Loops @ Be Human<br />

Be Human – Middelwater Farm<br />

will play host to Jeremy Loops on<br />

Friday 17 <strong>Nov</strong>ember from 8 pm,<br />

with gates opening already at 6<br />

pm. The award-winning South<br />

African musician will bring his<br />

unique blend of sound to the<br />

stage. Tickets are R285 each and<br />

available from Computicket.<br />

17


Book club<br />

Thrills and chills for our <strong>Nov</strong>ember book club<br />

A group of social media influencers have been invited to the opening of Jagged<br />

Island ... a private amusement park for the very rich, and the very influential.<br />

Posting every second of their VIP treatment, the group is super impressed.<br />

The schedule is jam-packed, with just one thing missing ... getting off the<br />

island alive. Author of The Island Natasha Preston has been scaring readers<br />

for years with her thrillers ... this one is just as creepy. Penguin Random House<br />

• Three teenage girls go to a party. Only two go home ... and they later confess to<br />

murdering their friend. But in the area where the girl went missing, hikers find<br />

the word LIAR scrawled in blood on a tree. Are the girls lying? And if so, why?<br />

Inspired by various true crime cases, All the Little Liars by Victoria Selman<br />

keeps you guessing, and has a wicked twist! Quercus<br />

Masottina Prosecco Collection 96 gets its name from the<br />

outstanding award of 96 points given to the Prosecco DOC Brut by<br />

Decanter magazine. This Brut prosecco is imported from a<br />

third-generation vineyard in Italy by Spirits and Bubbles ... and is<br />

perfect to toast to great friends and excellent reads at your next<br />

book club evening. You can buy it online from whiskybrother.com,<br />

R210 a bottle. Details: spiritsandbubbles.co.za<br />

4 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


A young man, working for the US<br />

Marshals creating fake histories for<br />

people in witness protection, has<br />

the chance to find his father, who’s<br />

been in witness protection for years.<br />

But not without danger from his<br />

father’s enemies. Lindwood Barclay’s<br />

latest thriller, The Lie Maker, is as<br />

suspenseful as you can get. HQ<br />

JD Robb’s Eve Dallas (love her) is back<br />

- this time investigating the death of<br />

a retired police officer. It appears he’s<br />

committed suicide, but Eve thinks<br />

not. And is Eve ever wrong? Set in<br />

2061, Payback in Death is the 57th<br />

In Death thriller ... and they keep just<br />

getting better. If you haven’t read one,<br />

now’s a great time to start. Piatkus<br />

Chief Superintendent William Warkwick<br />

has, for years, been in charge of<br />

making sure the annual transport of<br />

the Crown Jewels across London goes<br />

according to plan. But this year, things<br />

are about to change. A master criminal<br />

is planning the most outrageous theft<br />

in history in Jeffrey Archer’s<br />

Traitors Gate. HarperCollins Publishers<br />

Abigail is The Good Daughter, a<br />

member of the New American Baptist<br />

Church. Living miles from anywhere,<br />

she’s a valued member of the<br />

community. She’s also the sole survivor<br />

of a fire that burns down the family<br />

home. Was the outside world really a<br />

threat, or did danger lurk inside the<br />

community? A gripping thriller from<br />

Laure van Rensburg. Michael Joseph<br />

getitmagazine.co.za/bloemfontein<br />

Welcome to paradise. We hope you<br />

survive your stay. That says it all, really.<br />

A scuba diving instructor. A world<br />

famous party island in Thailand.<br />

And someone who’s making sure<br />

backpackers never leave ... one<br />

murder at a time. Sara Ochs’ The Dive<br />

is a fabulously thrilling read ... but isn’t<br />

for you if you’ve planned an island<br />

holiday this December. Penguin<br />

Everything’s Fine caused a bit of<br />

a stir on BookTok. A love story, yes,<br />

but so much more. In college, Jess is<br />

almost always the only Black woman<br />

in her class. Josh is the entitled guy in<br />

chinos. When they end up working at<br />

the same investment bank, all sorts of<br />

sparks fly. The question ... is it ethical<br />

to date someone who goes against<br />

everything you believe in? Picador<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 5<br />

Compiled by: Kym Argo


Wish list<br />

Summertime and the living is easy.<br />

There’s a new range of<br />

Birkenstock out ... and it’s<br />

deliciously desirable. All<br />

refreshing Summer shades<br />

of old rose, matcha,<br />

sandcastle, and purple fog,<br />

with a luxurious, velvety<br />

touch which evolves<br />

into a patina look over<br />

time. The soft Nubuck<br />

upper envelopes the<br />

foot, creating a pocket of<br />

pastel comfort. This brand<br />

is all about providing<br />

anatomical support for<br />

standing or walking, and<br />

maintaining the natural<br />

motion of the foot ... now<br />

you can do that while<br />

being fashion-forward!<br />

These Old Rose Madrid<br />

Big Buckle are R2799<br />

from bashafrica.com<br />

Say hello to<br />

Dermalogica Liquid<br />

Peelfoliant - a peel<br />

which brings the<br />

power of a professional<br />

salon treatment into<br />

your bathroom. With<br />

ingredients that<br />

exfoliate and unclog<br />

pores, brighten and<br />

even, and exfoliate<br />

without stripping<br />

skin. Resurface, renew,<br />

repeat for radiant<br />

skin. R1499 from<br />

Dermalogica spas,<br />

salons and skin centres.<br />

Adding a yummy dressing to<br />

your summer salad is always<br />

ideal. Aged in wooden barrels,<br />

this Acetao Balsamico has<br />

a distinct dark colour with<br />

an intense sweet-acid taste<br />

and subtle woody aroma.<br />

No matter the dish is delish!<br />

Shop instore at Checkers or<br />

Checkers Hyper Fleurdal, or<br />

just get yours delivered with<br />

Checkers Sixty60. R109.90<br />

SPONSORED<br />

6 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


From garden to plate. Mindful eating and<br />

deliciousness are at the core of the newly<br />

introduced Fairview plant-based dairy range.<br />

Famous for its artisan cheeses, its wine, and well,<br />

its adorable goats and their residential Goat Tower,<br />

Fairview has now launched a plant-based range<br />

of cheeses and ice cream. These new cheese<br />

products offer delicious, plant-based alternatives<br />

to everyone’s favourites ... meltingly-moreish<br />

mozzarella, tangy cheddar, velvety cream cheese,<br />

bold parmesan, and distinctive feta. And for those<br />

with a sweeter tooth, there is also plant-based ice<br />

cream in eight mouth-watering flavours ... think<br />

peanut butter, chocolate chip, coffee chocolate<br />

swirl, nut brittle, strawberry cheesecake, cookie<br />

dough. The range gives more options for those<br />

with dietary restrictions or allergies, as well as<br />

those sensitive to animals and the environment<br />

and who want to be more flexible with their<br />

dietary choices. You’ll find the range in selected<br />

stores now. Details: fairview.co.za<br />

Summer picnics call for a<br />

crisp, dry, classic rosé. Like<br />

Franschhoek Cellar Club<br />

House Rosé. Lovely story ..<br />

the wine was named after<br />

the legendary club house<br />

at the local sports club, and<br />

was made for easy social<br />

enjoyment. Made in a classic<br />

Provençal style, with an<br />

appealing pink-blush colour,<br />

it’s all sumptuous sweet<br />

red berries and cherries,<br />

tinged with discreet spice.<br />

Serve it chilled with smoked<br />

salmon, sushi, prawns,<br />

smoked chicken and cold<br />

meats ... perfect Summer<br />

picnic fare. R90 a bottle from<br />

franschhoekcellar.co.za<br />

Compiled by: Kym Argo<br />

getitmagazine.co.za/bloemfontein<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 7


Dr Nikita Blake:<br />

Beauty, balance, and beyond<br />

Text: JUSTINE FORTUIN<br />

Dr Nikita’s passion for surgery and the human body<br />

was ignited early in her medical studies. “Learning<br />

and mastering new skills is extremely satisfying to<br />

me,” she says.<br />

Her journey into plastic surgery was driven by her desire<br />

to make a lasting difference in patients’ lives. “Working as a<br />

plastic surgeon, I very rarely save lives anymore, but I save<br />

quality of life, and that is arguably more important,” she states.<br />

In the world of plastic surgery, the perception often leans<br />

toward aesthetics. Dr. Nikita, however, explains that the two<br />

aspects, beauty and medical solutions, are not mutually<br />

exclusive. “During reconstructive surgery, my priorities are<br />

always function, then form, then aesthetics; in that order,” she<br />

explains. She uses breast reduction surgery as an example,<br />

illustrating how the process involves ensuring functionality<br />

and symmetry while leading to a beautiful aesthetic result.<br />

While many may associate plastic surgery solely with<br />

aesthetic enhancements, it encompasses a vast array of<br />

medical and reconstructive aspects. Dr Nikita notes that<br />

the new generation of plastic surgeons are also involved<br />

in microsurgery, where advanced techniques are used to<br />

transplant tissues, all with the aim of improving patients’<br />

overall well-being beyond cosmetic enhancements.<br />

Dr. Nikita’s fascination with the human body developed early<br />

in her life. “I knew I wanted to study medicine, but my love<br />

for surgery developed later,” she shares. She emphasises the<br />

importance of purposefully exploring the areas of medicine<br />

that genuinely interest you, reiterating that one must fall in<br />

love with the work rather than the idea of being a plastic<br />

surgeon.<br />

Balancing a demanding career with family life is a universal<br />

challenge. Dr. Nikita, a working mother, acknowledges the<br />

struggle but strives for balance. “Balance is a dynamic concept<br />

and is something to work toward rather than something<br />

you achieve,” she says. Prioritising and managing time are<br />

key elements, but sometimes, emergencies can disrupt the<br />

equilibrium – something that she accepts graciously.<br />

Dr Nikita shares some memorable patient stories that<br />

showcase the profound impact of plastic and reconstructive<br />

surgery.<br />

She has been involved with the Universitas Smile programme<br />

for seven years, where she personally knows cleft lip and<br />

palate children and their families. “The look on the mother’s<br />

face when her baby comes back from surgery with a repaired<br />

lip is indescribably beautiful to me. Watching these kids<br />

develop normally in terms of speech and feeding is also very<br />

special,” she expresses.<br />

“Another aspect of reconstructive surgery I am passionate<br />

about is limb salvage and over the years our department has<br />

saved many patients from amputation. These patients are in<br />

hospital for long periods so you become quite close to them<br />

and witnessing them walk after their reconstructive and<br />

rehabilitation journey is extremely fulfilling,” she adds.<br />

In addition to her surgical expertise, Dr Nikita actively<br />

commits to research and education. She keeps up with the<br />

latest advancements in her field by attending conferences,<br />

workshops, and seminars, as well as through research<br />

collaborations with colleagues. Dr Nikita believes that when<br />

you strive to practice cutting-edge medicine daily, staying up<br />

to date comes naturally.<br />

Every day in her life is a unique blend of clinics and surgeries,<br />

as she balances her roles at Universitas Academic Hospital,<br />

in the public health sector, and at Mediclinic <strong>Bloem</strong>fontein,<br />

where she runs a private practice.<br />

“My days vary between clinics and surgeries and have the<br />

potential to be very orderly and scheduled or complete<br />

chaos,” she says.<br />

As a mother of twins, she cherishes the early mornings she<br />

spends with them, relishing those precious moments.<br />

Her life outside work is a testament to her vitality. She<br />

enjoys being active and spending time outdoors, with her<br />

extroverted nature thriving on interactions with friends and<br />

family.<br />

Dr Nikita says she truly loves her job, and she describes being<br />

in her “happy place” when operating.<br />

In the fast-paced world<br />

of medicine, where the lines between<br />

saving lives and enhancing them<br />

are often blurred, the role of a<br />

plastic surgeon is nothing short<br />

of remarkable. Dr Nikita Blake,<br />

the Acting Head of the Plastic and<br />

Reconstructive Surgery Department<br />

at Universitas Academic Hospital,<br />

shares her fascinating journey into this<br />

field, the delicate balance between<br />

beauty and medical solutions, and her<br />

profound impact on patients’ lives.<br />

8 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


getitmagazine.co.za/bloemfontein<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 9


Text: GYPSEENIA LION<br />

10 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


Finding beauty in<br />

Everything<br />

Often our greatest disappointments become our greatest gifts and advantages in life. There<br />

is nothing mundane in this life. Nothing. Everything matters. Everything. Normality is a huge<br />

privilege. What you complain about, some people are praying for today.<br />

Text by: GYPSEENIA LION<br />

These are the words of Shinel Schoeman, who<br />

finds beauty everywhere. This is a concept<br />

that most people miss but if you find<br />

enough time to stop and appreciate what is<br />

around you … you might just find that there<br />

is more to everything than what meets the<br />

eye.<br />

Nestled in a fairly quiet part of the ever-bustling friendly city,<br />

is a home turned shop that welcomes patrons with a burst of<br />

colour. The tranquil splendour that the vintage set-up boasts,<br />

is brought to life by the owner, Shinel, who finds beauty in<br />

everything. Literally! We asked what beauty is and her answer<br />

encapsulates exactly who Shinel is.<br />

“Beauty is … When you accept yourself so much that you<br />

don’t have to fit in with anybody. You belong wherever you<br />

are. The soft whispers inside are louder than the shouting<br />

from outside,” she said. Shinel has always had an appreciation<br />

for dressing up and thus she started a business that helps<br />

her live out her passion for the finer things in life.<br />

“Since I was a very small child I was dressed up and my<br />

mom used to put make up on for me – it was a huge treat.<br />

I would have my hair curled and I’d wear beads and always<br />

play in the jewellery box – it felt like heaven. I loved living in<br />

my pretend world of fantasy. It was a wonderful place. Even<br />

today – every day is a get-up, dress-up, makeup, show-up<br />

and chin-up day,” That little girl never imagined that she<br />

would be the proud owner of Hallo Dolly, a local “huiswinkel”<br />

located in Dan Pienaar. “Hallo Dolly was born – absolutely by<br />

accident. I never wanted to have a business and I definitely<br />

never wanted to be in a position of managing people. I<br />

fought against it because I knew I would be unhappy. I was<br />

quite happy to work for a boss forever more. I wanted to.<br />

So, Hallo Dolly happened quite by accident. I had no idea<br />

what I was doing, I just did it ... Basically a house I converted<br />

into a shop – one room with décor, one room with fashion<br />

accessories and jewellery, and another two rooms with<br />

make-up and bath and body products.”<br />

Inspired by heartbreak, she left <strong>Bloem</strong>fontein in 2016 to<br />

start over on the adventure of a lifetime in Swellendam, the<br />

<strong>Bloem</strong>fonteiner at heart moved back to the City of Roses in<br />

2021. The journey is different for everyone. One can travel<br />

the world in search of something, only to return home to<br />

find it where you started... and like they say, home is where<br />

the heart is.<br />

getitmagazine.co.za/bloemfontein<br />

“<strong>Bloem</strong>fontein accepted and welcomed me with open arms.<br />

The ladies here have been incredibly good to me and kind<br />

and nice! I feel like the luckiest person in the world,” she said.<br />

“My value had always been what I could contribute. It feels<br />

important to me that you can feel good about yourself –<br />

regardless of looks, income, education, or anything else. We<br />

all want to be accepted. By others and by ourselves. And<br />

what a privilege for me to help ladies find and embrace<br />

their alter egos. To help them be more comfortable and<br />

accepting of themselves. When ladies visit my shop, I leave<br />

them to find their own way, but often we end up choosing<br />

things together and really just play.”<br />

She encourages women to live their lives by their own rules<br />

and of course, to remember that acceptance is key.<br />

“It’s your space and your body and your face. Do what you<br />

like! When you accept yourself, everybody else also does,<br />

ironically. Often I’m asked what I do – based on the colourful,<br />

crazy and mismatched outfits I like to wear. And often they<br />

are bizarre. But they work.”<br />

The journey is not always the same for everyone, it can go<br />

from leaving your home town to living in Swellendam, and<br />

eventually coming back home, but the lessons always make<br />

it worth the while.<br />

“Being on my own journey and allowing you to be on your<br />

own journey. My lessons are for me to learn.<br />

Your lessons are yours to learn. I believe in letting people<br />

bang their own heads. It’s not my place to fix you or learn<br />

from your mistakes or for you to learn from mine.<br />

We are here to live our lives. You get to choose each day<br />

what your life is going to be today. So choose well,” she<br />

advised.<br />

For those who feel a little less brave when it comes to living<br />

out and finding a balance, the silence and creativity that<br />

can be found in the different spaces curated by Shinel, will<br />

definitely inspire you to take a leap into a world of colour<br />

and freedom.<br />

“My Hallo Dolly space is for you to also play and have fun and<br />

find things you’d not necessarily have thought could work<br />

– and discover how amazing you look by adjusting a belt, a<br />

collar, an earring style ... combining different things on a table<br />

setting or in your lounge, bathroom or dining room.<br />

I love it! Hallo Dolly’s slogan is ‘Nothing matches, everything<br />

works’. If you are comfortable with something, you will pull it<br />

off and you’ll be amazing too.”<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 11


Taking all the best technology and using it to create a more accessible, affordable<br />

barrier range ... Forteve significantly improves the symptoms of atopic dermatitis.<br />

Locally made, it’s natural, and there are four products to choose from, Forteve<br />

Soothing Lotion (lightweight, suitable for babes and those with damaged skin),<br />

Soothing Cream (richer and more active), Intensive Urea 5% Cream (intense,<br />

for very dry, damaged and cracked skin - and those who’ve had chemo give it<br />

excellent reviews), and a Foaming Cleanser. From around R135 to R320, available<br />

online forteve.co.za and in store at Clicks.<br />

This Eco Diva Crème<br />

Brulee Body Butter is<br />

a best seller ... for good<br />

reason! With coconut,<br />

shea, Vit C, A, E and<br />

antioxidants, it’s a multiuse<br />

dose of natural,<br />

superfood goodness.<br />

Hydration, scarring,<br />

wounds, baby’s bums,<br />

stretch marks, and a<br />

gorg intimate lube.<br />

R435 from ecodiva.com<br />

Eco Diva Superfood Face Serum with<br />

seven nutrient rich oils hydrates and<br />

moisturises while reducing wrinkles and<br />

pigmentation. UVA and UVB protection<br />

included. R505 from ecodiva.com<br />

Sh’zen Anti-Fatigue Eye Gel is a<br />

cooling, soothing gel with Hyaluronic<br />

Acid, which plumps up eye contours<br />

and reduces puffiness and dark circles.<br />

R355. The Hyaluronic Acid Complex<br />

is a multi-beneficial corrective serum<br />

which targets fine lines, dullness and<br />

dehydration. R499 from sh-zen.co.za<br />

Hada Labo Tokyo, the Japanese<br />

skincare brand that has taken the<br />

beauty world by storm, is finally<br />

available locally. The number one<br />

selling skincare brand in Japan,<br />

it’s become a firm favourite<br />

among skincare fanatics, with a<br />

product selling every two seconds<br />

worldwide. And for good reason.<br />

Embracing traditional Japanese<br />

minimalism, these products are<br />

filled with top quality, hard-working<br />

active ingredients your skin will love,<br />

but are free from fragrances, dyes,<br />

mineral oils and other unnecessary<br />

additives. With Super Hyaluronic<br />

Acid - a game changer in the world<br />

of skincare, you can expect a major<br />

improvement in hydration, elasticity<br />

and plumpness. This Hada Labo<br />

Tokyo Hydration Range is designed<br />

for skins under the age of 40. The<br />

range includes a Concentrated<br />

Water Serum, a Moisturising Facial<br />

Sheet Mask, Intense Hydrating Skin-<br />

Plumping Gel, and Lotion No1 Super<br />

Hydrator. You’ll find it at Clicks stores<br />

and online from R181.30.<br />

12 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


Super skincare<br />

Retinol. Hyaluronic Acid. Serums. Creams. Masks. It’s time to take your skin seriously.<br />

NeoStrata Skin Active Potent Retinol with 0.3% pure retinol<br />

(the gold-standard anti-ageing ingredient) is a next-generation<br />

powerful anti-ageing serum designed to visibly minimise age<br />

spots and wrinkles. With a blend of anti-ageing, brightening<br />

and nourishing ingredients, it’s suitable for all skin types with<br />

early ageing and mature ageing concerns. R1350. The key<br />

ingredient in NeoStrata Skin Active Hyaluronic Luminous<br />

Lift is Hyaluronic Acid complex, which helps boost hydration<br />

while plumping and smoothing the look of wrinkles for a<br />

volumised look. A lightweight gel, it has firming benefits and<br />

fades dark marks so giving a more even skin tone. R1610.<br />

From dermastore.co.za<br />

Institut Esthederm Paris has an<br />

exceptional range of Retinol and<br />

Hyaluronic beauty products. The<br />

Intensive Retinol Oil Serum (with Retinol<br />

0.3) and Cream both target wrinkles and<br />

uneven surfaces of the skin; the Intensive<br />

Hyaluronic range, which is brilliant for<br />

those suffering from intense<br />

dehydration, has a serum and<br />

cream (wrinkles and fine lines, with<br />

the cream helping oxidative stress,<br />

too), a hard working eye serum<br />

(tired looking eyes) and a mask<br />

(wrinkles and tautness). Priced<br />

from R877.39 to R1761.13 from<br />

skinmiles.com and Woolworths.<br />

The newly launched Lamelle RA<br />

Advance Cream has a combination of<br />

two of the most active yet extremely<br />

well-tolerated Retinoids. It reduces the<br />

appearance of wrinkles, fine lines, and<br />

uneven skin tone and texture while<br />

its collagen-boosting capabilities<br />

enhance<br />

skin firmness<br />

and elasticity.<br />

In addition,<br />

you can<br />

expect an<br />

improvement<br />

in radiance,<br />

courtesy of<br />

pigmentationinhibiting<br />

antioxidants.<br />

Its smooth,<br />

silky texture,<br />

infused with<br />

deeply hydrating<br />

hyaluronic acid,<br />

ensures optimal<br />

absorption<br />

while effectively<br />

safeguarding your<br />

skin barrier. R1150,<br />

for your nearest<br />

stockist visit<br />

lamelle.co.za<br />

This Sknlogic Retinol 0.5 Booster<br />

is a fast-absorbing formula which<br />

promises to dramatically reduce the<br />

appearance of fine lines, wrinkles and<br />

hyperpigmentation. Perfect for those<br />

with uneven skin texture, hyperpigmentation,<br />

ageing concerns, and<br />

breakouts. R280. For dry, dehydrated<br />

and mature skin, Sknlogic<br />

Hydrating Serum is an intense<br />

treatment for additional hydration<br />

and anti-ageing support. It delivers<br />

immediate moisture to saturate and<br />

refresh dehydrated skin. R248, from<br />

salons and spas or sknlogic.com<br />

Compiled by: Kym Argo<br />

getitmagazine.co.za/bloemfontein<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 13


Boitumelo Molongoana<br />

Elani van Coller<br />

Jonica Oosthuizen<br />

Leané Snyman<br />

Boitumelo is a seasoned<br />

pharmacist who currently<br />

heads Pharmaceutical Services<br />

at the Free State Department<br />

of Health. She is also the CEO<br />

of the Medical Depot and<br />

serves as the Vice President of<br />

the South African Pharmacy<br />

Council. Boitumelo enjoys<br />

spending time outdoors and is<br />

an active member of the Maoto<br />

Mpepe Hiking Club where<br />

she contributes to community<br />

initiatives. She prides herself on<br />

being a dedicated mother to<br />

her three children, considering<br />

it her most significant<br />

achievement beyond her<br />

career.<br />

Elani, a dedicated lawyer at<br />

PH Attorneys, entered the<br />

legal field with a passion<br />

for advocating on behalf of<br />

those who lack a voice. In<br />

her free time, she manages<br />

her own clothing brand, the<br />

Uncommon Gem Collection,<br />

which allows her to express<br />

her creativity and empower<br />

women with affordable<br />

fashion. Elani is a devoted<br />

pet parent to four dogs and<br />

cherishes moments with her<br />

family. She is a strong advocate<br />

for paying it forward whenever<br />

the opportunity arises.<br />

Jonica is an adrenaline junkie<br />

and legal advisor at GWK. She<br />

has a passion for agriculture<br />

and has been loving it from<br />

a young age. Jonica, who is<br />

considerate of others, booked<br />

her wedding around the<br />

schedule of the photographer<br />

and believes that all women<br />

are special in their own way<br />

and that no one is above the<br />

other. She believes making<br />

time for loved ones is quite<br />

crucial because time is never<br />

enough and that’s why<br />

whenever she has free time,<br />

she enjoys spending it with her<br />

loved ones.<br />

Leané is the owner of<br />

Boomrits Adventures, which<br />

she describes as an outdoor<br />

family park. She opened this<br />

specific park because of her<br />

passion for children and their<br />

development. When she is<br />

not at Boomrits, she can be<br />

found at a mall doing what<br />

most ladies enjoy the most:<br />

“Shopping”. Leané enjoys<br />

having people around and to<br />

assist in building others’ selfconfidence.<br />

Liansa Griessel<br />

Micaela Olivier<br />

Sarah Sease<br />

Wendy Linda<br />

Liansa is a teacher by<br />

profession and has been<br />

teaching at Brebner High<br />

School for the past 13 year<br />

years. She says that she went<br />

into this profession because<br />

she loves helping people and<br />

children. Liansa describes<br />

herself as a people’s person<br />

and can always be found<br />

among the people at church<br />

and at school. In her free<br />

time, she loves spending time<br />

with her husband and her<br />

children who are her absolute<br />

everything. She enjoys being<br />

on a netball court or playing<br />

Badminton to reconnect with<br />

herself.<br />

Micaela, a receptionist at<br />

Oakwood Lodge, is a creative<br />

at heart who loves doodling<br />

and working with people.<br />

She enjoys making custom<br />

jewellery from scratch for<br />

her friends and family and is<br />

currently studying agriculture,<br />

specialising in small-scale<br />

sheep farming.<br />

Micaela believes that she can<br />

make a bigger difference in<br />

the community alongside her<br />

role model and father through<br />

food security projects.<br />

Sarah, who is a loving wife<br />

and mother, believes that you<br />

should do what you’re good at<br />

and use what you have.<br />

She has been serving at CRC’s<br />

children’s church for fourteen<br />

years and that inspired her<br />

to venture her career into<br />

working with children.<br />

She studied marketing and is<br />

the founder of Papadi Park, an<br />

educational and entertaining<br />

puppet show. If she is not<br />

taking relaxing walks in nature,<br />

she offers free puppet shows<br />

at oncology wards to cheer<br />

children up while explaining<br />

some of their illnesses.<br />

Born and bred in <strong>Bloem</strong>fontein,<br />

Wendy was a real estate agent<br />

for six years before venturing<br />

into property development and<br />

investment.<br />

Her company specialises solely<br />

in environmentally friendly<br />

buildings as she aims to protect<br />

the environment while providing<br />

shelter.<br />

She enjoys exploring South Africa<br />

and trying out new dishes with her<br />

four-year old son.<br />

Wendy founded the Wendy Linda<br />

foundation that aims to provide<br />

underprivileged school children<br />

with reading glasses and has<br />

now officially signed up with the<br />

Obama foundation.


Made beautiful by<br />

MEET OUR EIGHT FINALISTS<br />

Get It <strong>Bloem</strong>fontein Cover Search<br />

made beautiful by Kryolan Free State<br />

activations for 20<strong>23</strong> were hosted at<br />

getitmagazine.co.za/bloemfontein<br />

October 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 15


Coming in hot!<br />

Zaluki’s square-toe Pizzazz style slide is<br />

stylish, super comfy and handcrafted from<br />

the brightest, softest leathers.<br />

R990 including delivery<br />

from zaluki.co.za<br />

Long, lazy,<br />

sunny days call for<br />

summer-ready sandals.<br />

These gorgeous – and comfy<br />

- options are perfect. Emerald<br />

buckle mule, R229, and pink<br />

trim mule, R220. Team with a<br />

green peasant dress, R399.<br />

All from Miladys or online<br />

at miladys.com<br />

Oversize jumper in soft pointelle-knit cotton, R629, and<br />

sunshine soft knit dress, R329, from H&M and Superbalist.<br />

Compiled by: Kym Argo<br />

Hot pink embroidered cotton weave dresses,<br />

R529 and R429, from H&M and Superbalist.<br />

16 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


It’s all in the detail. Mint one-shoulder top with large flounce,<br />

R329, and black fitted crop top with oversize floral on front<br />

applique. R429. H&M and Superbalist.<br />

20<strong>23</strong><br />

Inspired by the mythical island<br />

of Isla Hennes, the new H&M<br />

collection is a thrilling variety of<br />

soft tones, bold shapes and tactile<br />

textures. The island is all azure<br />

waters and vivid colour palettes,<br />

wild flora and graphic prints,<br />

with stripes and patterns adding<br />

frivolity. This short spaghetti strap<br />

dress is one of our faves. R329, in<br />

store or online from Superbalist.


Death by Chocolate<br />

cupcake with a sprinkle of gold dust<br />

Feed your craving with elegance and style with this easy to prepare recipe from<br />

CG Cakes, a home-based bakery situated in <strong>Bloem</strong>fontein.<br />

Text and Photography by: GYPSEENIA LION<br />

This Death by Chocolate<br />

cupcake recipe makes use<br />

of two special ingredients<br />

that change the chocolate<br />

game - alkalised cocoa<br />

powder and mayonnaise.<br />

18 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


Let’s bake 24 Death by Chocolate cupcakes<br />

Dry ingredients:<br />

180g cake flour<br />

266g castor sugar<br />

80g alkalised cocoa powder<br />

1 tsp baking soda<br />

1/2 tsp fine sea salt<br />

1 tsp Espresso powder<br />

Wet ingredients:<br />

90g mayonnaise<br />

60g Greek yoghurt<br />

140ml buttermilk<br />

80ml Canola oil<br />

2 large eggs<br />

1 tsp vanilla essence<br />

Chocolate buttercream:<br />

260g unsalted butter<br />

450g icing sugar<br />

100g alkalised cocoa powder<br />

1 tsp Espresso powder<br />

1 tsp vanilla essence<br />

2 Tbsp fresh cream<br />

Tips for handling gold dust:<br />

Make sure that there are no fans or aircon switched on<br />

nearby, as any sort of wind will blow some of that dust<br />

away. This is an important precaution, as whether that<br />

dust blows on your clean counter top or in your toddler’s<br />

eye, cleaning up the aftermath of blown luster dust is<br />

never a fun task.<br />

To apply the dust, simply use a paintbrush (one that has<br />

never been used to paint before!) and dip the brush<br />

into the container. Gently swipe some dust onto fruit or<br />

decorations of your choice.<br />

Alternatively, place all of your decor into a bowl (fruit,<br />

flowers etc.) and sprinkle some dust into the bowl with<br />

the items. Then simply toss the items with the dust until<br />

they are all evenly coated to your liking.<br />

Directions:<br />

For your chocolate cupcakes:<br />

1. Preheat the oven to 160 degrees Celsius and prepare<br />

your muffin pans with cupcake liners.<br />

2. Sift the flour, castor sugar, cocoa powder and baking<br />

soda together.<br />

3. Add the sea salt and then give the dry ingredients<br />

a good whisk to make sure everything is evenly<br />

distributed.<br />

4. Combine the espresso powder with half a cup of boiling<br />

water.<br />

5. Add the cold mayonnaise, Greek yoghurt and buttermilk<br />

to the hot espresso, in that specific order. Whisk together<br />

until smooth.<br />

6. Add the remaining eggs, oil and vanilla essence to the<br />

Espresso mixture. Whisk together until all the ingredients<br />

are incorporated.<br />

7. Whilst slowly whisking, add the wet batter to the dry<br />

ingrdients. Take care not to overmix.<br />

8. Once the batter is smooth, fill the cupcake liners to<br />

about 3/4 of the way. Take care not to overfill the liners.<br />

9. Bake cupcakes for 18 - 24 minutes. Your baking time may<br />

vary according to your oven. From 18 minutes, check the<br />

cupcakes every 2 minutes until an inserted toothpick<br />

only shows a few crumbs.<br />

10. Allow your cupcakes to cool on a cooling rack for at least<br />

45 minutes before any decoration is attempted.<br />

For your chocolate buttercream:<br />

1. In a standing mixer, or with a hand mixer, beat the butter<br />

until fluffy and light in colour.<br />

2. Sift the icing sugar, cocoa powder and espresso powder<br />

into the butter and whisk until incorporated.<br />

3. Add the vanilla essence and fresh cream into the butter<br />

mixture, and whisk until buttercream is smooth and<br />

fluffy.<br />

4. If the buttercream is too thick to pipe, simply add<br />

some more fresh cream until the buttercream is at a<br />

consistency with which you can pipe with.<br />

To decorate, simply brush some fresh fruit with gold luster<br />

dust and place onto cupcakes that have some piped<br />

buttercream on them.<br />

These Death by Chocolate cupcakes will stay fresh for up to 3<br />

days, if kept in an airtight container in the refrigerator.<br />

getitmagazine.co.za/bloemfontein<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 19


Jamie and the Med!<br />

Minimum fuss. Maximum flavours. Jamie Oliver’s latest cookbook<br />

will have you whipping up a Med feast, every night of the week.<br />

He shared three recipes with us ... a (delish) taste of what’s in the book!<br />

Jamie’s most popular cookbook goes Mediterranean in this<br />

mouth-watering follow-up. 5 Ingredients Mediterranean is<br />

everything people loved about the first book, but with the added<br />

va-va-voom of basing it on Jamie’s lifelong travels around the<br />

Med. It will, he hopes, give you a real sense of the countries, cities<br />

and islands that he’s been to throughout his travels over the past<br />

25 years. WIth more than 125 utterly delicious, easy-to-follow<br />

recipes, this book is all about making everyday cooking superexciting,<br />

with minimal fuss. A little more than half the recipes<br />

are meat free or meat-reduced, all are big and bold on flavour.<br />

Soups and salads and sarnies, pies and parcels, seafood and fish<br />

and chicken and meat, as well as lovely sweet things ... they’re all<br />

achievable by even the most timid of cooks, and are, says Jamie,<br />

a celebration of hero Mediterranean ingredients, flavours and<br />

combinations. Penguin, R540<br />

Easy fig tart<br />

Fruit & nut base, vanilla yoghurt & honey<br />

Take the fuss out of creating a showstopping<br />

dessert with this super-quick<br />

no-cook fig tart – a delicate base of<br />

crushed fruit and nuts, topped with<br />

yoghurt, figs and a drizzle of honey.<br />

Serves 8 • Total time 10 minutes, plus chilling<br />

300g luxury fruit and nut mix, 500g Greek<br />

yoghurt, 1 teaspoon vanilla bean paste,<br />

1 teaspoon runny honey, plus extra to<br />

serve, 4 perfectly ripe figs<br />

Line a 20cm springform cake tin with<br />

grease-proof paper. Tip the fruit and nuts<br />

into a food processor and blitz until fine<br />

and tacky (it should be easy to mould<br />

with your hands), then push and press<br />

it into the base of the lined tin, and<br />

2.5cm up the sides. Leave to firm up in<br />

the freezer for 1 hour. When the time’s<br />

up, mix the yoghurt with the vanilla and<br />

1 teaspoon of honey, then spoon into<br />

the chilled tart case. Freeze for 1 further<br />

hour, or until slightly set. Release the tart<br />

from the tin, halve or quarter the figs<br />

and arrange nicely on top, then drizzle<br />

generously with honey, to finish.<br />

22 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


Feta filo turnovers<br />

Fresh marjoram, runny honey &<br />

pistachio sprinkle<br />

“When I was a teenager visiting Cyprus<br />

on holiday, I was wowed by the recipes<br />

that would cook feta rather than just<br />

serve it in salads raw. For me, this is<br />

so incredibly simple, satisfying and<br />

impressive.”<br />

Serves 4 • Total time 20 minutes<br />

4 sheets of filo pastry, 200g feta cheese,<br />

half a bunch of marjoram (10g), 25g<br />

shelled unsalted pistachios, runny<br />

honey, to serve<br />

Lay a sheet of filo on a damp tea towel<br />

and brush lightly with olive oil. Crumble<br />

a quarter of the feta across one side of<br />

the pastry, leaving a 3cm gap around<br />

the edges, and pick over a quarter of<br />

the marjoram leaves. Carefully fold over<br />

the filo, press the edges to seal, then<br />

fold in half again, pressing down gently<br />

to secure. Brush lightly with olive oil.<br />

Place a large non-stick frying pan on<br />

a medium heat with a splash of olive<br />

oil, add the filo parcel and cook for 2<br />

minutes on each side, or until golden<br />

and crisp, then transfer to a serving<br />

plate. Meanwhile, bash or roughly chop<br />

the pistachios. Drizzle the parcel with<br />

honey and scatter over a quarter of<br />

the pistachios. Repeat with the rest of<br />

the ingredients, serving each parcel as<br />

soon as it’s ready.<br />

Big, bold<br />

flavours<br />

Garlic chicken<br />

Creamy chickpeas, spinach & sumac<br />

Inspired by some of the wonderful flavours of<br />

Lebanon, this quick dish is perfect for an easy<br />

meal. Hunting out nice fat jarred chickpeas is<br />

game-changing when it comes to both flavour<br />

and texture.<br />

Serves 2 • Total time 18 minutes<br />

4 cloves of garlic, 2 x 150g skinless chicken<br />

breasts, half a 700g jar of chickpeas, 250g baby<br />

spinach, 1 heaped teaspoon sumac<br />

Peel the garlic cloves and slice lengthways,<br />

then place in a large non-stick frying pan on<br />

a high heat with 1 tablespoon of olive oil,<br />

stirring regularly. Slice each chicken breast<br />

lengthways into 3 strips, then toss with a pinch<br />

of sea salt and black pepper. Once the garlic<br />

is nicely golden, quickly remove from the pan<br />

with a slotted spoon, leaving the flavoured oil<br />

behind. Go in with the chicken and cook for 5<br />

minutes, or until golden and cooked through,<br />

turning regularly.<br />

Remove the chicken from the pan and tip in<br />

the chickpeas (juices and all). Add the spinach,<br />

along with most of the garlic and 1 tablespoon<br />

of red wine vinegar, then toss over the heat<br />

until the spinach has wilted and the chickpeas<br />

are hot through. Season to perfection with salt<br />

and pepper, then return the chicken to the<br />

pan and finish with the reserved garlic and a<br />

generous dusting of sumac.<br />

Compiled by: Kym Argo<br />

getitmagazine.co.za/bloemfontein<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein <strong>23</strong>


advertorial<br />

good gut health<br />

Yoghurt and amasi – your go-to for gut health<br />

Fermented foods are the rising stars on our grocery shelves – and yoghurt and amasi<br />

are South African favourites.<br />

Amasi is a proud part of our country’s food heritage and has substantial cultural<br />

importance. Using Amasi is also a great way to boost the nutritional value of your<br />

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So, why the focus on fermented foods? Because they’re good for gut health!<br />

What is fermentation and why<br />

is it good for you?<br />

Fermented foods are made by<br />

adding beneficial microbes (friendly<br />

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There are about 140 trillion bacteria in<br />

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also prolongs the shelf life of a food<br />

product through preservation, which is<br />

an important factor in food safety.<br />

Fermented foods for a healthy gut<br />

The best known benefit of having<br />

fermented foods is probably their positive<br />

effect on gut health if consumed daily. A<br />

poor diet, stress and taking medication<br />

like antibiotics or having anaesthesia<br />

can substantially affect the diversity of<br />

bacteria that make up the collection of<br />

microbes in your gut. Because fermented<br />

foods contain healthy bacteria, they<br />

are a source of live and active cultures.<br />

Making these foods part of your diet<br />

regularly can help to restore the<br />

balance in the gut. Moreover,<br />

studies have shown that<br />

having fermented foods<br />

and beverages often can<br />

increase the number of<br />

microbes in your gut<br />

10 000 times.<br />

For more information, visit www.rediscoverdairy.co.za<br />

or follow rediscoverDAIRY on Facebook.<br />

An initiative by the Consumer Education Project of Milk SA<br />

Fermented dairy<br />

When it comes to fermented dairy<br />

products, there are many options<br />

to choose from: drinkable products<br />

or spoonable forms, and products<br />

with different amounts of fat and<br />

protein. For example, you can<br />

choose yoghurt with between<br />

0.5% and 6.3% fat, or have a plain or<br />

flavoured dairy snack.<br />

Opting for plain yoghurt and<br />

adding fresh fruit is better than<br />

having a sweetened product. In<br />

this way, you limit your intake<br />

of added sugar and at the same<br />

time ensure that you up your fibre<br />

intake and get lots of vitamins.<br />

Yoghurt can be used as an easy<br />

lunchbox filler for everyone in your<br />

family. It helps to keep you going<br />

between meals, can be used to<br />

make a salad dressing or sauces, or<br />

be the basis of a complete meal.<br />

For breakfast, why not try yoghurt<br />

blended with fresh fruit for an onthe-go<br />

smoothie, or have a poached<br />

apple and yoghurt sprinkled with<br />

some cinnamon as a healthy dessert.<br />

You can enjoy amasi as an anytime<br />

favourite, either on its own as a drink<br />

or in food. Keep it simple and pour<br />

it over pap for a quick start to your<br />

morning, stir it into soup or a sauce<br />

for a creamy dinner treat, or use it as<br />

a recovery drink after exercise.<br />

Go to www.rediscoverdairy.co.za/<br />

recipes/ for more ideas on how to<br />

make yoghurt and amasi part of a<br />

healthy, balanced diet.


Dance to a glass<br />

Pairing music with wine is like creating the ultimate mixtape for your palate.<br />

It’s all about finding the perfect harmony between the flavours of your<br />

favourite bottle of wine and the beats of the music. Here are a few reasons to create<br />

an unforgettable experience that’ll make your taste buds dance.<br />

Emotional Symphony: Music has<br />

an enchanting way of touching our<br />

souls, and when paired with the right<br />

wine, it creates a beautiful symphony<br />

of emotions. Picture yourself enjoying<br />

a rich, velvety Merlot while belting out<br />

power ballads like a rockstar. Embrace<br />

the rollercoaster of feelings and let the<br />

harmony of music and wine take you<br />

on an unforgettable journey!<br />

Intensity and complexity:<br />

You know those songs that hit you<br />

like a lightning bolt and leave you<br />

speechless? Well, it’s time to pair them<br />

with wines that are equally intense and<br />

complex. Picture yourself sipping on<br />

a robust Cabernet Sauvignon while<br />

listening to a symphony that takes you<br />

on a rollercoaster of emotions. It’s like<br />

a full-on sensory explosion that’ll have<br />

you shouting Encore!<br />

Tempo and style: We’re talking<br />

about getting your groove on here,<br />

so let’s match the tempo and<br />

style of the music with the wine’s<br />

personality. High-energy and toetapping<br />

tunes call for wines that<br />

can keep up with the rhythm.<br />

Think zesty Sauvignon Blanc<br />

or a sweet white wine like<br />

Natural Sweet White<br />

by Robertson Winery,<br />

that’ll make your taste<br />

buds boogie with<br />

its luscious notes of<br />

tropical fruits and<br />

honeyed sweetness.<br />

If you’re in the mood<br />

for something smooth<br />

and soulful, reach for<br />

a mellow Chardonnay<br />

that’ll sway with you like a<br />

slow dance partner.<br />

getitmagazine.co.za/bloemfontein<br />

Regional rendezvous: Just like wines have their roots in<br />

specific regions, different music genres have a cultural flavour of<br />

their own. Take a sensory safari through South Africa’s wine regions<br />

with a glass of crisp and refreshing Chenin Blanc, known as the<br />

country’s “white gold,” while indulging in the soothing sounds of<br />

Cape Jazz or contemporary Afrikaans pop. Or venture into the<br />

vineyards of Robertson and enjoy the soft fruity and floral flavours<br />

of Natural Sweet Red by Robertson Winery while basking in the<br />

lively tunes of Afrobeats or Cape Town’s iconic Ghoema music.<br />

Let your taste buds party: Remember, this is your<br />

party, so let your taste buds be your guide. Feel free to mix<br />

and match, experiment, and trust your gut (or rather, your<br />

palate). There are no right or wrong pairings when it<br />

comes to having fun and exploring the world of music<br />

and wine. So go ahead, be the DJ of your own taste<br />

experience, and let the good times roll!<br />

“Raise a glass and turn up the volume on a music and<br />

wine pairing adventure! It’s all about creating a party<br />

for your senses, where flavours and melodies come<br />

together to create pure magic,” says Mpho Maroga of<br />

Robertson Winery.<br />

To get you started, Maroga suggests trying the<br />

Robertson Winery Sweet Beats playlist on the Spotify.<br />

Details: spotify.com and robertsonwinery.co.za<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 25


Décor<br />

Immerse yourself in the navy and gold home office, and<br />

enjoy the room as more than a workspace.<br />

Framed Canvas Print:<br />

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A painting that will have<br />

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Vintage Blue Carpet:<br />

This lovely Persian carpet<br />

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office together and add<br />

some texture underfoot.<br />

Available from Takealot<br />

for R2 400.<br />

26 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


Blue & Gold Wall Clock:<br />

Add a touch of class<br />

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Abstract Face<br />

Figurine:<br />

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T: 082 859 5988 - pest@cleanpestsolutions.co.za


Text and Photography by: WARREN HAWKINS<br />

Charmaine Louw, Dr Tammy Daniller, Dr Monique Kotze and Liezl Loftus<br />

28 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


Discover the power<br />

transformation<br />

at 16 Louw Wepener Street: where beauty meets well-being<br />

Nestled in the heart of Dan Pienaar, 16 Louw Wepener Street stands tall as more<br />

than just a building; it’s a testament to the profound impact spaces can have on<br />

people’s lives. This historic address, once an ageing structure, has undergone a<br />

remarkable transformation, becoming a hub for aesthetics and well-being that<br />

resonates deeply with all who step through its doors.<br />

PROMOTION<br />

The space embodies the timeless principles of<br />

design - harmony, balance, and rhythm. Through<br />

meticulous attention to details such as light,<br />

colour, texture, and spatial arrangement, 16<br />

Louw Wepener seamlessly integrates with its<br />

surroundings, evoking feelings of inspiration,<br />

tranquillity, and excitement. It’s not merely a building; it’s an<br />

experience designed to elevate the senses and nurture the<br />

soul.<br />

At the heart of the address stands a striking red statue, a<br />

creation by sculptor Rudolf Bitzer. A piece that symbolises the<br />

essence of new beginnings – the courage to tread uncharted<br />

paths, the need for supportive wings during our journey,<br />

and the liberation that comes from embracing acceptance. The<br />

statue's message reverberates through the building’s tenants, fostering an<br />

environment of growth, resilience, and hope.<br />

Within the building’s doors, you will find aesthetic artists and doctors, Eclipse<br />

Skin, The Therapist, Dr M Kotze and Dr T Daniller. Each practice specialises in<br />

different treatments and offers every aspect of aesthetic health and beauty<br />

you could think of, including aesthetic skin treatments, nail treatments and<br />

lash extensions, skin boosters, bio-stimulators, and even intravenous vitamin<br />

therapy.<br />

Life’s journey is a tapestry of experiences, both triumphs and tribulations.<br />

It is in moments of adversity that one must find the strength to rise again.<br />

The practices at 16 Louw Wepener embody the spirit of embracing second<br />

chances. By acknowledging the past, setting ambitious goals, surrounding<br />

themselves and their clients with positivity, as well as taking decisive action,<br />

they sculpt a future that transcends boundaries. They believe in the power<br />

of transformation, in the art of starting anew.<br />

getitmagazine.co.za/bloemfontein<br />

Come and experience aesthetic magic at 16 Louw Wepener Street.<br />

Immerse yourself in an atmosphere that inspires, rejuvenates, and<br />

empowers. Let this space be your guiding light towards a brighter,<br />

more fulfilling future. Embrace the journey of transformation,<br />

for within these walls, second chances become extraordinary<br />

opportunities.<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 29


Plant with purpose<br />

Maximise your garden with multi-purpose plants and take care of unwanted pests<br />

Text: ALICE COETZEE<br />

Mexican Mint Marigold (Tagetes lucida) is a new arrival<br />

on the herb scene. Its other name is Mexican tarragon.<br />

The strongly flavoured leaves are sweeter than French<br />

tarragon and have a liquorice/anise fragrance. This hardy<br />

perennial herb is also more heat and drought tolerant than<br />

traditional tarragon.<br />

It is compact and bushy, 30 to 60cm high and thrives in<br />

full sun in ordinary garden soil. Grow from seed and water<br />

young plants regularly until they are established. Thereafter<br />

water deeply once a week in summer to ensure plenty of<br />

lush, edible leaves. Harvest the individual leaves or sprigs. It<br />

flowers from summer through to the beginning of winter.<br />

The plant forms a clump that can be divided after two to<br />

three years.<br />

Chop and add the fresh leaves to sauces, salads, soups and<br />

chicken dishes. Make a tarragon pesto for spicy Mexican<br />

dishes and pasta. The leaves can be dried but don’t have<br />

quite the same intense flavour. Add the flowers to salads<br />

or use as a garnish. Seeds are available from Kirchhoffs.<br />

Details: kirchhoffs.co.za<br />

30 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


We’re planting… Petunia ‘Cherry Sky’ for its festive, cherryred<br />

blooms, flecked with white, and because it’s a hardy<br />

petunia that thrives in the heat. This semi-trailing novelty<br />

petunia is the newest member of the Instagrammable<br />

SKY family and produces mounds of colourful blooms<br />

for containers, hanging baskets and in the garden. Mix it<br />

with the original indigo-blue Night Sky petunias for a real<br />

colour splash. Plant in full sun, or in a position that receives<br />

morning sun and afternoon shade, especially for container<br />

plants. Don’t overwater and feed once a month with liquid<br />

plant feed or fertilizer to keep up the flower power. Details:<br />

ballstratthof.co.za<br />

Garden tasks for <strong>Nov</strong>ember<br />

• There is still time to sow a second crop of quick growing<br />

annuals like alyssum, dwarf marigolds, nasturtiums,<br />

portulaca, and California poppy.<br />

• Perennials such as yarrow, hollyhocks, blue marguerite,<br />

Michaelmas daisy, Oriental poppy, Penstemon, and scabious<br />

can be sown from seed too.<br />

• Feed hydrangeas once a month and water more often if it<br />

gets very hot. Renew mulch around shrubs, roses, and any<br />

area where the soil is exposed.<br />

• <strong>Nov</strong>ember is the peak time for pests. Use an organic<br />

insecticide like Ludwig’s Insect Spray as soon as you notice<br />

insect infestation. Spray once a week until the pests are<br />

gone.<br />

• Succession sowing of most vegetables can be continued<br />

up until the end of this month.<br />

• To prevent fungus diseases in the lawn, do not water<br />

during the hottest time of the day. Rather water early in the<br />

morning or late afternoon.<br />

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She encourages people to visit a dentist every<br />

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Off-the-grid safari<br />

A grounding, explorer-style experience in the Karoo ...<br />

Samara’s eco-conscious Plains Camp is all about reconnecting with nature,<br />

with the focus on the ultimate luxuries ... time and space.<br />

There’s no Wi-Fi. No electricity. No<br />

high-tech distractions. What there is,<br />

is time. And space. And solitude. And<br />

a whole load of unpretentious, oldschool<br />

safari luxury.<br />

Four tents, with a fifth serving as a<br />

communal mess tent, hug a low hill<br />

in a remote part of the Samara Karoo<br />

Reserve, with views over the plains<br />

towards the impressive mountain<br />

range. Plains where springbok<br />

and gemsbok, zebra and giraffe,<br />

wildebeest and ostrich meander<br />

and graze.<br />

The emphasis is on ecotourism, an<br />

explorer-style experience where the<br />

early morning bush walks are the<br />

highlight. Yes, you may well walk<br />

with cheetah (Samara is well known<br />

for its hugely successful cheetah<br />

conservation programme started in<br />

2004.). But it’s also a time to explore<br />

the smaller things so often missed<br />

on a drive ... tracks and birds’ nests<br />

and ostrich eggs and flowering Karoo<br />

bossies. Maybe a snake or two.<br />

Evening game drives see guides<br />

venture further away, often up the<br />

mountains (a hair-raising ride for those<br />

nervous of heights!) to the plateau<br />

on top where the game is abundant<br />

... mountain zebra, always, and often<br />

lion. G&Ts and Amarula and cold<br />

beers always taste better in the wild<br />

and with a view ... after sundowners,<br />

the drive winds its way back to camp.<br />

Along the way, fairly large crashes<br />

of rhino (dehorned for their safety),<br />

buffalo, and a small herd of elephant<br />

... rounding off the Big Five there are<br />

signs of leopard, but sightings are rare.<br />

The experience continues back at<br />

the camp. In the mess tent - a soft,<br />

worn khaki leather sofa, well-thumbed<br />

books, binocs for game spotting -<br />

guests are treated to simple but tasty<br />

38 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


meals ... if the weather plays fair, around the fire under the<br />

Jacketplum tree, otherwise in the tent next to the fireplace.<br />

There’s a small farm-style plunge pool for really welcome dips<br />

during the heat of the day, a bar cart for equally welcome<br />

drinks anytime.<br />

The guests’ tents are made to resemble the semi-permanent<br />

mobile camps set up during safaris years ago - and they’re<br />

not short on luxury. In shades of khaki, pumpkin and oatmeal,<br />

with twin, incredibly comfy, beds, the team have thought of<br />

everything ... from warm robes and slippers to flasks of boiling<br />

water so you can sip coffee or tea on the deck. There’s no<br />

electricity, but solar lamps provide all the light you need, and<br />

there’s an indoor loo and basin with constantly-refilled jugs<br />

of water, and an outside open-air bucket shower, filled with<br />

hot water on request. Always keeping sustainability and being<br />

eco-conscious top of mind, a set of biodegradable toiletries is<br />

provided. Each tent also has a small fireplace - madly welcome<br />

for winter stays.<br />

With a maximum of eight guests, and a small but efficient<br />

on-site team, this off-grid experience really does allow you<br />

to completely relax, unwind, reconnect with nature and<br />

remember what’s really important in life.<br />

There’s a launch special for South African residents - pay<br />

for two nights, stay for three - until December 15, with<br />

rates from R4 750 per person sharing per night, inclusive<br />

of accommodation, game drives, bush walks and all meals.<br />

Conservation Contribution and drinks are not included. No<br />

children younger than 16.<br />

Details: Samara Karoo Reserve, near Graaff-Reinet. samara.co.za,<br />

049-940-1111, reservations@samara.co.za<br />

Compiled by: Kym Argo<br />

getitmagazine.co.za/bloemfontein<br />

<strong>Nov</strong>ember 20<strong>23</strong> Get It <strong>Bloem</strong>fontein 39


Spoil<br />

<strong>Nov</strong>ember<br />

To stand a chance<br />

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<strong>Nov</strong>ember 25.<br />

A mixed case of Perdeberg<br />

Cellar wines ... just in time<br />

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Drawing inspiration from its<br />

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range now sports a more<br />

stylish look ... with an elegant<br />

new label. These are joyful,<br />

affordable, every-day wines,<br />

with six varietals. The<br />

Sauvignon Blanc - all<br />

gooseberry, asparagus, and<br />

hints of bell pepper and green<br />

figs - has a refreshing crisp<br />

finish, while the Chenin Blanc,<br />

with its crisp palate and zesty<br />

finish - doesn’t disappoint. The<br />

deep purple-red Merlot is fullbodied,<br />

smooth and<br />

velvety, while the bright red<br />

Pinotage has a bouquet of<br />

dark plum, blackberry, and dark<br />

cherries and a lingering, fruity<br />

aftertaste. The Cabernet<br />

Sauvignon has a soft smooth<br />

palate and a rich, lingering<br />

finish, and the bold Shiraz - all<br />

intense fruit and enticing spice<br />

characters - completes the<br />

impressive line-up. So well<br />

priced from R75 to R80 the<br />

new-look, screw top Perdeberg<br />

Cellar wines are at selected<br />

wine stores and online<br />

at perdeberg.co.za<br />

40 Get It <strong>Bloem</strong>fontein <strong>Nov</strong>ember 20<strong>23</strong> getitmagazine.co.za/bloemfontein


The Dress Refresh<br />

BUY 2<br />

& SAVE<br />

R100 ON<br />

DRESSES &<br />

SANDALS<br />

With dresses from only R299,<br />

why not try something new?<br />

Offer valid on any two dresses,<br />

two pairs of sandals, or a dress<br />

and sandals combination.<br />

Available until 12 <strong>Nov</strong>ember<br />

20<strong>23</strong>. Ts and Cs apply.<br />

Pink Sleeveless Peasant Dress From R549 | Pink Mules R229 | Green Peasant Dress From R399<br />

White Fit & Flare Dress From R699 | Zebra Print Shirt Dress From R499 | Green Ikat Kaftan From R399<br />

Rope Mules R299 | White Espadrilles R459 | Black Shift Dress From R299<br />

Black Handbag R399 | Diamante Mules R299


CELEBRATE<br />

CELEBRATE<br />

WITH SA’S BEST KEPT SECRET<br />

WITH SA’S BEST KEPT SECRET<br />

Limited quantities of vintage<br />

releases from famous wine<br />

brands<br />

Limited quantities of vintage<br />

Relabelled releases from with famous a unique wine bin<br />

number brandsand sold at a<br />

fraction of the price<br />

Relabelled with a unique bin<br />

Exclusive number and to Checkers! sold at a<br />

fraction of the price<br />

Exclusive to Checkers!<br />

ALSO AVAILABLE AT<br />

NCFOCLCLRA/E<br />

NCFOCLCLRA/E<br />

ALSO AVAILABLE AT<br />

Not for Persons Under the Age of 18. Drink Responsibly.<br />

Not for Persons Under the Age of 18. Drink Responsibly.

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