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<strong>Food</strong> to order<br />
Discover our full range and order online at morrisons.com/foodtoorder
How<br />
to order<br />
<strong>Order</strong> online or in store<br />
Welcome to the home of <strong>Christmas</strong> celebrations.<br />
Discover delicious food for the whole festive season.<br />
It all starts here, but there’s even more on our website.<br />
<strong>To</strong> order online visit<br />
morrisons.com/foodtoorder, or scan the<br />
QR code below. <strong>To</strong> order in store, fill out<br />
our ‘<strong>Christmas</strong> food to order form’ at the<br />
customer service desk.<br />
Where and when<br />
Choose your collection store, date<br />
and time, and pay a £20 deposit.<br />
The minimum spend is £25. You can<br />
place your <strong>Christmas</strong> order from<br />
Wednesday 4th October until<br />
10pm Sunday 10th December.<br />
Collect and enjoy<br />
Head down to the customer collection<br />
point at your store to collect your<br />
order and pay the remaining balance.<br />
Remember to bring your order<br />
confirmation with you. You can collect<br />
your order during your hour booking slot<br />
between 11am Thursday 21st December<br />
and 2pm Sunday 24th December.<br />
Scan me<br />
to order<br />
2<br />
Discover our full range and order online at morrisons.com/foodtoorder<br />
Terms & conditions. Some of the images shown are for illustrative purposes only and show serving suggestions. Dips and<br />
garnishes not included unless stated. For allergy advice on products in this guide, please visit morrisons.com/foodtoorder, call<br />
Customer Services on 0345 611 6111 or check in store when you collect your order. All prices, descriptions, promotions and images<br />
are correct at time of going to print but subject to change. Product descriptions may vary. Available in the majority of stores. While<br />
stocks last. Some products are only available at selected stores, for example, Cake Shop products are only available from stores<br />
with Cake Shop counters. You can check online which products are available in your selected store by selecting the store and<br />
time slot. Our price range is an estimate. A deposit of £20 is required at the time of order. There is a minimum spend of £25 and<br />
this is subject to change. Any outstanding balance is to be paid on collection. Collection date and time to be confirmed when<br />
your order is placed, with a set collection time on the selected date. <strong>Order</strong>s can be amended or cancelled online or over the<br />
phone until Sunday 10th of December. You cannot remove or change the quantity of an existing product or add a new product<br />
to your order after the cut-off date. If your product is not available on collection we will try and offer you an alternative product.<br />
Some promotions may only be deducted at the point of collection and may not come off the balance at the point of ordering.<br />
Proof of age may be required at order and collection. Please see online for full terms and conditions.<br />
Product key<br />
Our premium collection,<br />
with irresistible recipes created<br />
using the finest ingredients<br />
Suitable for vegetarians<br />
Suitable for vegans<br />
Gluten free<br />
Suitable for freezing<br />
New recipe<br />
Ready to cook<br />
Ready to eat<br />
3
The<br />
big day.<br />
2<br />
£2.99<br />
Main course classics – with second helpings guaranteed.<br />
1<br />
£19.99/kg<br />
1 BRITISH TURKEY<br />
CROWN WITH APRICOT<br />
AND BRANDY STUFFING<br />
£19.99/kg Serves 4-8<br />
Free-range and full of<br />
flavour, this bronze turkey<br />
crown is an irresistible<br />
recipe made with the<br />
finest ingredients.<br />
Contains alcohol.<br />
1.5kg - 2.3kg<br />
6 CHRISTMAS PORK,<br />
BRANDY & FRUIT<br />
STUFFING PARCELS<br />
£4 6 pack<br />
Flavourful British pork stuffing<br />
with spiced cranberries, apple,<br />
dates and Armagnac brandy.<br />
Wrapped in dry cured smoked<br />
bacon and finished with parsley.<br />
Contains alcohol.<br />
300g (£13.33/kg)<br />
3<br />
£2.49<br />
4<br />
£1.99<br />
2 GOOSE FAT ROAST<br />
POTATOES<br />
£2.99 Serves 4<br />
Fluffy Maris Piper potatoes<br />
with a goose fat and potato<br />
flake sachet for a deliciously<br />
crisp golden crunch.<br />
800g (£3.74/kg)<br />
7 CHRISTMAS<br />
CRANBERRY SAUCE<br />
£2.49<br />
A rich and fruity cranberry<br />
sauce made with ruby port.<br />
<strong>To</strong>ps any turkey with style.<br />
Contains alcohol.<br />
300g (83p/100g)<br />
5<br />
£3.25<br />
7<br />
£2.49<br />
3 TURKEY GRAVY<br />
£2.49<br />
Expertly created with turkey<br />
and chicken stock, seasoned<br />
with sage, rosemary and<br />
white pepper.<br />
500g (£4.98/kg)<br />
8 PICANHA BEEF JOINT<br />
£17/kg Serves 4<br />
Served with a rich black<br />
garlic butter for an intense<br />
flavour.<br />
6<br />
£4<br />
9<br />
£6<br />
4 CARROT & PARSNIP<br />
WEDGES<br />
£1.99 Serves 4<br />
A mix of carrot and parsnip<br />
wedges, prepared to save<br />
you time, ready for roasting.<br />
500g (£3.98/kg)<br />
5 PIGS IN BLANKETS<br />
£3.25 each/2 for £5 10 pack<br />
British pork, expertly selected<br />
for tenderness and rich flavour.<br />
210g (£15.48/kg)<br />
9 PLANT REVOLUTION<br />
NO TURKEY CROWN<br />
£6 Serves 4<br />
Seasoned wheat, pea and<br />
soya protein with sage and a<br />
horseradish and herb crumb.<br />
497g (£12.07/kg)<br />
8<br />
£17/kg<br />
4 <strong>Order</strong> online by 10pm on Sunday 10th December<br />
Collection slots available between Thursday 21st and Sunday 24th December<br />
Discover our full range and order online at morrisons.com/foodtoorder<br />
5
BRITISH LAMBCHETTA<br />
£21/kg Serves 6<br />
Tender lamb belly and loin, filled with a<br />
fragrant fennel, black pepper, lemon peel, sage<br />
and chilli stuffing.<br />
725g - 835g<br />
The<br />
BEEF RUMP WRAPPED IN PROSCIUTTO<br />
£17/kg Serves 4-6<br />
Tender British beef rump, wrapped in<br />
delicate prosciutto, served with a rich black truffle<br />
butter for intense flavour.<br />
800g - 950g<br />
best cuts,<br />
SLOW COOKED BEEF SHIN WITH<br />
TRUFFLE AND MARROWBONE GRAVY<br />
£25 Serves 4<br />
Tender British beef shin, slow cooked for<br />
8 hours in a salt and peppercorn rub. Served with<br />
a rich and deeply flavourful gravy made with beef,<br />
red wine, marrow and black truffle. Contains alcohol.<br />
1.782kg (£14.03/kg)<br />
impeccably cooked.<br />
Meat lovers rejoice...<br />
ADD SOME<br />
SPARKLE<br />
THIS CHRISTMAS<br />
<strong>Christmas</strong> dinner or festive knees up,<br />
a bottle of Highland Spring Sparkling<br />
tops it off with added bubbliness.<br />
Pick one up in store or online today.<br />
Available in 1.5L single bottle or<br />
6x1L multi-pack.<br />
GAMMON WITH SPICED ORANGE MARMALADE GLAZE<br />
BRITISH BEEF FILLET WELLINGTON<br />
£16 Serves 6-8<br />
This premium gammon joint is infused with complementary<br />
spices and comes with a zingy orange marmalade glaze.<br />
It makes for a vibrant centrepiece.<br />
1.6kg (£10/kg)<br />
£40<br />
Tender beef fillet in a rich mushroom duxelles, hand-wrapped<br />
in a deliciously crisp all butter puff pastry.<br />
1.2kg (£33.33/kg)<br />
6<br />
<strong>Order</strong> online by 10pm on Sunday 10th December<br />
Collection slots available between Thursday 21st and Sunday 24th December
Seafood<br />
showstoppers.<br />
Serve up a superb<br />
seafood spread. From<br />
succulent salmon to<br />
king scallops, we’ve<br />
got you covered this<br />
<strong>Christmas</strong>.<br />
2<br />
£5.50<br />
1<br />
£10<br />
1 SALMON JOINT WITH<br />
LEMON & HERB BUTTER<br />
£10 Serves 4<br />
Scottish salmon, cured with<br />
Demerara sugar and seasonal spices,<br />
lightly smoked in our kilns over beech<br />
chips. Served with a zesty lemon and<br />
pepper butter.<br />
560g (£17.86/kg)<br />
2 BRITISH KING SCALLOPS<br />
WITH CHAMPAGNE SAUCE<br />
£5.50 Serves 2<br />
Sweet and delicate British scallops,<br />
bathed in a creamy Champagne<br />
sauce, and finished with a golden<br />
cheese crumb. Delicious.<br />
Contains alcohol.<br />
140g (£39.29/kg)<br />
3<br />
£12<br />
3 MARKET STREET SALMON SIDE<br />
£12 Serves 6<br />
Succulent and tender side of salmon,<br />
with a flaky texture.<br />
800g (£15/kg)<br />
8<br />
Discover our full range and order online at morrisons.com/foodtoorder
All the<br />
1<br />
£2.99<br />
1 PARSNIP WEDGES WITH<br />
BLOSSOM HONEY & MUSTARD<br />
£2.99 Serves 4<br />
Deliciously sweet parsnip wedges<br />
tumbled in thyme, parsley and oil for a<br />
rich, herby flavour. With blossom honey<br />
and a wholegrain mustard glaze.<br />
400g (£7.48/kg)<br />
2 BEEF GRAVY<br />
£2.49 Serves 4<br />
This gravy is lovingly made from beef<br />
bouillon, a splash of full-bodied Merlot<br />
red wine, and the finest shallots.<br />
Contains alcohol.<br />
450g (£5.53/kg)<br />
3 MASH POTATO<br />
£1.99 Serves 2<br />
Perfectly seasoned, enriched with<br />
double cream and butter.<br />
400g (£4.98/kg)<br />
4 RED CABBAGE WITH PORT<br />
& DRIED CRANBERRIES<br />
£1.99 Serves 2<br />
Red cabbage with port & dried<br />
cranberries. Contains alcohol.<br />
300g (£6.63/kg)<br />
trimmings.<br />
4<br />
2<br />
£2.49<br />
£1.99<br />
5<br />
3<br />
£1.99<br />
£3.25<br />
O’ COME ALL<br />
YE FLAVOURS<br />
5 CHIPOLATAS WRAPPED IN BACON<br />
£3.25 / 2 for £5 6 pack<br />
Taking pigs in blankets to the next level.<br />
Made with premium British pork, carefully<br />
selected from trusted farmers for<br />
tenderness and flavour.<br />
243g (£13.37/kg)<br />
6 VENISON SHANKS - SOUS VIDE<br />
£18 Serves 2<br />
Scottish venison shanks slow-cooked on<br />
the bone for six hours for tenderness and<br />
flavour. Seasoned with a juniper, rosemary<br />
and black pepper rub, and served with a<br />
creamy sauce made from Scotch whisky.<br />
Contains alcohol.<br />
924g (£19.48/kg)<br />
6<br />
£18<br />
7 CAULIFLOWER CHEESE<br />
£2.95 Serves 2<br />
Expertly created by our chefs using<br />
cauliflower and extra-mature Cheddar<br />
cheese. A side dish with a fuller flavour.<br />
400g (£7.38/kg)<br />
7<br />
£2.95<br />
10<br />
<strong>Order</strong> online by 10pm on Sunday 10th December<br />
11<br />
Collection slots available between Thursday 21st and Sunday 24th December
Share a Treat<br />
Partyfood.<br />
1<br />
£4.50<br />
THIS CHRISTMAS<br />
3<br />
Little bites<br />
and mini treats.<br />
Let’s get the<br />
party started.<br />
£4.50<br />
2<br />
£10<br />
1 CHICKEN SATAY SKEWERS WITH DIP<br />
£4.50 18 pack<br />
Nothing says party food like chicken satay<br />
skewers. Taken to the next level with a<br />
tasty chilli dip.<br />
192g (£23.44/kg)<br />
2 CHEESE PARTY BITES<br />
£10 Serves 5<br />
A hand picked collection of fine British<br />
cheeses including Lancashire, double<br />
Gloucester, vintage Cheddar, Red Leicester<br />
and a chilli smoked Red Leicester.<br />
450g (£22.22/kg)<br />
3 LOADED POTATO SKINS<br />
£4.50 Serves 3<br />
Locked and loaded, the traditional<br />
favourite. Eight mini potato skins topped<br />
with bacon and cheese.<br />
224g (£20.09/kg)<br />
4<br />
£4.50<br />
4 MEXICAN SELECTION<br />
£4.50 10 piece<br />
A Mexican style selection with mini<br />
jackfruit & pepper burritos and mini<br />
sweetcorn & pepper empanadas.<br />
225g (£20/kg)<br />
5 MOZZARELLA STICKS<br />
£4.50 12 pack<br />
Deliciously moreish Mozzarella sticks<br />
wrapped in herby breadcrumbs.<br />
Try just having one.<br />
240g (£18.75/kg)<br />
5<br />
£4.50<br />
6 PORK BELLY BITES WITH<br />
BBQ SAUCE<br />
£7 14 pack<br />
Slow-cooked pieces of British pork belly in<br />
a barbecue rub with a sticky, smoky sauce.<br />
A real crowd pleaser.<br />
350g (£20/kg)<br />
6<br />
£7<br />
12<br />
Discover our full range and order online at morrisons.com/foodtoorder<br />
13<br />
©2023 AB InBev UK Limited, all rights reserved.
And<br />
picky<br />
bits.<br />
With this much<br />
choice, you can keep<br />
everyone happy.<br />
We’ve packed it all<br />
into our grazing boxes.<br />
1<br />
£16<br />
1 LARGE SAVOURY<br />
GRAZING BOX<br />
£16 Serves 20-25<br />
A platter of 20 mini cheese and onion rolls,<br />
8 mini Melton pies, 20 mini sausage rolls,<br />
20 pork cocktail sausages, 20 mini sweet<br />
chilli satay skewers and 20 Cantonese<br />
chicken satay skewers.<br />
2 LARGE CONTINENTAL<br />
GRAZING BOX<br />
£16 Serves 10-14<br />
A selection of continental meats,<br />
cheese, olives, roasted tomatoes<br />
and peppers with soft cheese.<br />
Put one aside for yourself.<br />
3 SPICY GRAZING BOX<br />
£10 Serves 8-10<br />
Dig into this selection of chicken pakoras,<br />
vegetable pakoras, vegetable samosas,<br />
onion bhajis, vegetable spring rolls<br />
and chicken wontons.<br />
2 £16<br />
3 £10<br />
14<br />
<strong>Order</strong> online by 10pm on Sunday 10th December<br />
Collection slots available between Thursday 21st and Sunday 24th December<br />
15
The<br />
sweet<br />
stuff.<br />
1<br />
£8<br />
3<br />
£9.50<br />
Oh go on then... It wouldn’t be <strong>Christmas</strong><br />
without a sweet treat or two.<br />
2<br />
£9.99<br />
1 STARRY PROFITEROLES<br />
£8 Serves 10<br />
Choux pastry filled with cream<br />
and topped with Belgian<br />
chocolate sauce, hand finished<br />
with white chocolate stars.<br />
What’s not to like?<br />
675g (£1.19/100g)<br />
2 FRESH CREAM<br />
STRAWBERRY GATEAU<br />
£9.99 Serves 16<br />
A hand-prepared gateau<br />
featuring vanilla sponge,<br />
custard and strawberry<br />
compote. It’s lovingly covered<br />
in fresh British cream and<br />
chocolate flakes, and<br />
topped with fresh<br />
strawberries.<br />
5 CHOCOLATE & CREAM<br />
YULE LOG<br />
£7 Serves 10<br />
Crafted using an irresistable<br />
recipe, made with soft<br />
chocolate sponge, filled and<br />
covered with smooth Belgian<br />
dark chocolate buttercream,<br />
finished with Belgian milk<br />
chocolate curls.<br />
665g (£1.05/100g)<br />
6 MACARONS<br />
£5 Serves 5-10<br />
Indulgent and deliciously crisp<br />
macarons, made to an irresistible<br />
Parisian-inspired recipe.<br />
110g (£4.55/100g)<br />
4<br />
£9<br />
5<br />
£7<br />
3 RASPBERRY MINI<br />
SPONGE SHARING PLATTER<br />
£9.50 Serves 16<br />
A selection of mini sponges,<br />
hand-piped in our Cake Shop<br />
with raspberry filling and<br />
fresh cream.<br />
So good.<br />
4 MILLIONAIRES<br />
CHEESECAKE<br />
£9 Serves 8<br />
A rich chocolate biscuit base,<br />
topped with sponge, toffee sauce<br />
and a chocolate mirror glaze.<br />
Hand finished with white and<br />
milk chocolate decorations.<br />
800g (£1.13/100g)<br />
7 CHOCOLATE ORANGE<br />
PUDDING<br />
£8 Serves 6<br />
Rich chocolate sponge<br />
finished with our smooth<br />
chocolate and orange<br />
sauce, and a sprinkling of<br />
bronze lustered chocolate<br />
honeycomb pieces.<br />
550g (£1.45/100g)<br />
Scan me<br />
to order<br />
6<br />
£5<br />
7<br />
£8<br />
16<br />
Discover our full range and order online at morrisons.com/foodtoorder<br />
17
2<br />
£16<br />
1<br />
£7<br />
WE ARE PROUD TO BE<br />
THE NATION’S FAVOURITE<br />
BRANDED SHORTBREAD *<br />
Perfect for sharing this <strong>Christmas</strong><br />
3<br />
£10<br />
Cheese, cheese,<br />
nothing but cheese.<br />
It’s time.<br />
Crack out<br />
the board.<br />
1 BAKING BRIE<br />
£7 Serves 8<br />
Created using the finest ingredients,<br />
with a caramelised onion, garlic &<br />
thyme dressing to bring you a little<br />
bit of luxury this <strong>Christmas</strong>.<br />
550g (£12.73/kg)<br />
2 LARGE CHEESE PLATTER<br />
£16 Serves 10-14<br />
A cheese selection of Wensleydale &<br />
Apricot, Applewood, Cambozola, Red<br />
Fox, Wyke Mature Cheddar, Mexicana,<br />
Fig & Honey chutney and Museli<br />
sourdough crackers.<br />
1.5kg (£10.67/kg)<br />
3 CHRISTMAS SLATE CHEESEBOARD<br />
£10 Serves 4-6<br />
Includes Barbers Coastal Cheddar,<br />
Shropshire Blue, Red Fox Mature<br />
Red Leicester, Yorkshire Wensleydale<br />
with Cranberry & Sloe Gin and<br />
Brie de Basse.<br />
497g (£20.12/kg)<br />
18<br />
<strong>Order</strong> online by 10pm on Sunday 10th December<br />
Collection slots available between Thursday 21st and Sunday 24th December<br />
* NIQ, <strong>To</strong>tal Coverage, MAT 10.6.23 & Kantar Worldpanel,<br />
Hard Discounters & Variety Retail, 11.6.23
20