Un Ospite di Venezia |Event Calendar | October 2023-No. 10
OCTOBER IN VENICE There are several reasons to recommend a visit to Venice, even more so if it falls in the month of October. First and foremost, the mild climate that heralds the winter season but also offers the pleasures that only a few cities can provide. But what to recommend?... Without a doubt, the simplest things. For example, getting intoxicated by a lagoon sunset or strolling until you get lost (only to find yourself again) along the labyrinth of alleys; crossing the Grand Canal by water aboard one of the last gondola ferries or being captivated by the multitude of shop windows and boutiques, or yet, enjoying an aperitif, a coffee, an ice cream, a dinner while savoring the city's small squares or climbing one of the many bell towers and being enchanted by a bird's-eye view.
OCTOBER IN VENICE
There are several reasons to recommend a visit to Venice, even more so if it falls in the month of October.
First and foremost, the mild climate that heralds the winter season but also offers the pleasures that only a few cities can provide.
But what to recommend?... Without a doubt, the simplest things. For example, getting intoxicated by a lagoon sunset or strolling until you get lost (only to find yourself again) along the labyrinth of alleys; crossing the Grand Canal by water aboard one of the last gondola ferries or being captivated by the multitude of shop windows and boutiques, or yet, enjoying an aperitif, a coffee, an ice cream, a dinner while savoring the city's small squares or climbing one of the many bell towers and being enchanted by a bird's-eye view.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
HOSTARIA DA FRANZ
UN'OSTERIA DALL'ANTICA ATMOSFERA
SESTIERE DI CASTELLO
2
Price Range: €€€€
Cucina: Veneta, Pesce, Stagionale
Hostaria da Franz deve il suo nome al soldato austroungarico Franz Habeler, che trasformò un antica
corderia in un locale dove degustare i prodotti tipici della Laguna. è con questa filosofia che la famiglia
Gasparini cura da sempre i propri menù facendo si che l’Hostaria sia meta quasi obbligata per chi
ama la cucina. Ambiente elegante e servizio molto attento fanno si che i piatti proposti, fatti in casa
dalla pasta, al pane, ai dolci oltre ad una curata carta dei vini, vi facciano dimenticare il tempo... perchè
assaporare le proposte di “Franz” non deve mettervi fretta.
The Hostaria da Franz owes its name to Austrian-Hungarian
soldier Franz Habeler, who transformed an ancient rope-factory
into a venue for tasting typical lagoon produce. It is with
this philosophy that the Gasparini family have always cared
for their menus, making the Hostaria an almost mandatory
destination for cuisine lovers. An elegant atmosphere and
very attentive service make sure the
featured dishes, homemade from pasta
to bread, to desserts, in addition to a
selected wine list, make you lose track
of time... because savouring offers at
“Franz’s” should not rush you.
Hostaria da Franz
Salizada Sant’Antonin, 3499
PRENOTA IL TUO TAVOLO
book your table
OSTERIA OLIVA NERA
IL RISTORANTE “SU MISURA” IN CUI SENTIRSI A PROPRIO AGIO
SESTIERE DI CASTELLO
3
Price Range: €€€€
Cucina: Veneta, Pesce, Stagionale
Oliva Nera è un ristorante poco lontano da Piazza san Marco, nei pressi del Ponte dei Greci.
Qui verrete accolti con il piacere e la professionalità che renderanno la vostra esperienza culinaria
a Venezia gradevole e speciale. Il menù, basato soprattutto sulla stagionalità dei prodotti, è ispirato
alla cucina veneziana. Fatevi coinvolgere s scelta dei piatti che vi saranno proposti, ma lasciatevi uno
spazio anche per i dolci... sicuramente avrete una piacevole sorpresa.
The Oliva Nera is a restaurant not far from Saint Mark’s
Square, near the Greci Bridge. You will be welcomed here
with pleasure and a professionality making your culinary experience
in Venice enjoyable and special. The menu, based
especially on seasonal produce, is inspired by Venetian cuisine.
Allow yourselves to be involved in choosing the dishes
offered, but leave some space for desserts too... you will
surely be pleasantly surprised.
Aperto | Open: 12.00 - 14.00 e 18.30 - 22.00
Chiuso mercoledì | Closed on Wednesday
Osteria Oliva Nera
Salizzada dei Greci, 3417/3447
Tel. +39.041.52.22.170
67
Change language