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Un Ospite di Venezia |Event Calendar | October 2023-No. 10

OCTOBER IN VENICE There are several reasons to recommend a visit to Venice, even more so if it falls in the month of October. First and foremost, the mild climate that heralds the winter season but also offers the pleasures that only a few cities can provide. But what to recommend?... Without a doubt, the simplest things. For example, getting intoxicated by a lagoon sunset or strolling until you get lost (only to find yourself again) along the labyrinth of alleys; crossing the Grand Canal by water aboard one of the last gondola ferries or being captivated by the multitude of shop windows and boutiques, or yet, enjoying an aperitif, a coffee, an ice cream, a dinner while savoring the city's small squares or climbing one of the many bell towers and being enchanted by a bird's-eye view.

OCTOBER IN VENICE
There are several reasons to recommend a visit to Venice, even more so if it falls in the month of October.

First and foremost, the mild climate that heralds the winter season but also offers the pleasures that only a few cities can provide.

But what to recommend?... Without a doubt, the simplest things. For example, getting intoxicated by a lagoon sunset or strolling until you get lost (only to find yourself again) along the labyrinth of alleys; crossing the Grand Canal by water aboard one of the last gondola ferries or being captivated by the multitude of shop windows and boutiques, or yet, enjoying an aperitif, a coffee, an ice cream, a dinner while savoring the city's small squares or climbing one of the many bell towers and being enchanted by a bird's-eye view.

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DOVE MANGIARE

A VENEZIA

RISTORANTE AL GIARDINETTO

SPECIALITÀ VENEZIANE E UN GIARDINO DA SCOPRIRE

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SESTIERE DI CASTELLO

Price Range: €€€

Cucina: Pesce, Mediterranea, Veneta

Nel cuore del sestiere di Castello, a pochi minuti da Piazza S. Marco e da Rialto, il Ristorante Al

Giardinetto da Severino offre ai suoi ospiti, fin dagli inizi del ’900, piatti tipici della cucina veneziana.

Ubicato nel quattrocentesco Palazzo Zorzi, possiede un ampia corte interna che nella bella stagione

è ricoperta da un vigneto, dal quale, unico a Venezia viene vendemmiato un vino dolce, particolarmente

apprezzato. Il Giardinetto propone specialità veneziane come le sarde in saor, bigoli in

salsa, granceola e l’apprezzata castradina, il tutto accompagnato da ottimi vini nazionali.

In the heart of the Castello district, minutes from Saint

Mark’s Square and from Rialto, the Ristorante Al Giardinetto

by Severino has offered its guests typical Venetian

cuisine dishes since the early 1900s. Located in 15th century

Palazzo Zorzi, it boasts a big inner courtyard roofed by

a vine in the good season, from which a sweet, particularly

appreciated wine is harvested, a unique case in Venice. The

Giardinetto offers Venetian specialties like pickled sardines

in saor, bigoli in salsa dark spaghetti, granceola crab and

prized castradina mutton, all accompanied by excellent national

wines.

Ristorante al Giardinetto da Severino

Salizada Zorzi, 4928

Tel. +39. 041.52.85.332

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