Cutlery Special Collection Catalogue

I A L 

C O L L E C T 

S P E C 

I O N 

Cutlery 

Exclusively available from 

rewardhospitality.com.au

Contents 

Cutlery 101 1 

Banksia 6 

Fortis Ballard 10 

Fortis Canning 14 

Fortis Eyre 18 

Fortis Torrens 22 

Mineral 26 

Style 180 30 

Mineral by pro.mundi 

See our full range online.

Cutlery 101 

I A L 

C O L L E C T 

S P E C 

I O N 


Cutlery, also known as silverware 

or flatware, is an essential part of 

table settings, serving a purpose 

both functionally and aesthetically. 

What does 18/10 or 18/0 mean? 

The 18 in stainless steel refers to 18% chromium 

content, the staple alloy of stainless steel used 

in the creation of cutlery. Chromium has high 

corrosion resistance, is hygienic and durable, 

making it perfect for cutlery, kitchen utensils 

and catering equipment. 

The second rating of 10 or 0 relates to the 

amount of nickel content that delivers the shine. 

18/10 boast a high shine that requires a specific 

maintenance regime to keep the stainless steel 

from scratching or becoming dull. 18/0 cutlery 

is a popular choice for busy establishments as 

the cutlery requires less polishing or immediate 

drying after washing to maintain appearance. 

The most important consideration when 

selecting the right cutlery range, is the aesthetic 

design to match your glassware and table 

decor as well as the pieces available in the 

collection. Do you require unique items like 

oyster forks or soda spoons? 

Our array of options are popular choices in 

a variety of busy venues. Discover the latest 

trends in cutlery within our special collection 

cutlery guide. 

rewardhospitality.com.au 

Cutlery Collection | 1


Selecting The Right 

Cutlery For Your Business 

Quality for longevity 

There is a significant difference between 

domestic cutlery and commercial cutlery. 

Commercial cutlery is made with stronger and 

more durable chromium versus nickel content 

ensuring the stainless steel can withstand 

regular use and dishwashing. Choosing 

domestic quality cutlery because it is cheaper, 

will cost more money in the long run as it will 

need to be replaced frequently. Commercial 

cutlery will stand the test of time and save 

your pocket in the long term. 

Do you need specialty cutlery? 

Consider your complete menu and all the 

cutlery requirements to facilitate each course. 

Do you serve oysters? Is your dessert menu 

extensive requiring more than just a dessert 

spoon? Once you identify the pieces required 

to facilitate, you can start browsing the 

ranges that will cover all your needs. 

High or medium turnover venue? 

The volume of daily washes and cleaning 

requirements are necessary when selecting 

cutlery. 18/0 stainless steel is a popular 

choice for high turnover venues as it can 

withstand continual dishwashing without the 

need for special polishing as water spotting 

isn’t as much of an issue as it is with high 

shine 18/10 cutlery. 

SERVING STEAK? 

Stock up on suitable steak 

knives with thicker. heavier 

handles and larger, serrated 

blades specifically designed 

for the more intensive slicing 

required for this protein. 

TEXTURED FEATURES 

From bevels between 

the handle and neck of 

the cutlery through to 

engraved or textured 

handles, this cutlery is 

a popular choice for 

restaurants or cafes. These 

pieces make a statement 

and add an element of 

surprise to diners. 

Pictured — Mineral by pro.mundi 

2 | Cutlery Collection See our full range online.


Cutlery presentation 

Will you be laying cutlery in a formal setting 

or do you need cutlery pouches for quick and 

efficient turnover during peak business hours? 

Once you’ve selected your cutlery you need 

to understand if you will need a cutlery holder 

for staff to quickly access when laying tables 

or a basket to store cutlery pouches for staff 

convenience during service. 

Suitable warewashing machines 

Use a suitable dishwasher that can manage 

the volume of cutlery you’ll need to clean 

daily or during high-peak business hours. It’s 

important cutlery isn’t crammed into standard 

dishwashers where they rub or come into 

contact with other metals as this can cause 

scratches and oxidisation which will make your 

cutlery look tired and worn. 

SETTING THE TABLE 

Utensils are placed in the 

order they will be used. The 

first course starts on the 

outside and each course 

works its way in with the 

final course being closest 

to the plate. Forks are 

positioned on the left of the 

plate and knifes and spoons 

are positioned on the right. 

SUITABLE DETERGENTS 

& POLISHES 

Use mild detergents or 

specifically formulated 

stainless steel cleaners 

and avoid using harsh 

abrasives containing 

bleach or chlorine. It’s 

ideal to periodically use 

a quality stainless steel 

polish to maintain the 

cutlery’s appearance and 

give it a protective layer 

from stains and corrosion. 

Different requirements 

for different industries 

All-day cafes tend to prefer sleek and modern 

designs that will suit breakfast through to 

dinner. Restaurants lean toward vintage 

and textured designs with some high-end 

restaurants rotating through various designs 

throughout the year as their menu adjusts with 

the season. Hospitals and aged care facilities 

prefer sleek designs and they avoid cutlery 

with sharp grooves or textures that may 

harbour germs or bacteria. 

Comfort in hand 

Ensure cutlery is designed with the user 

experience in mind. Take the time to personally 

handle the cutlery to identify the balance or 

weight of the pieces. Delicate menus may 

require delicate cutlery while more robust 

venues like steak houses may prefer large, 

heavy cutlery that is functional but also heavy 

in hand to match the experience. 




Cutlery Buying Guide 

Read the below guide to discover the many uses for 

different types, shapes and sizes of cutlery. 

DINNER KNIFE 

This is the most 

frequently used of knives 

used for slicing. When 

placing the dinner knife 

(or other knives) in a 

table setting, the blade 

should always face 

the plate. Knives are 

positioned on the right of 

the plate with the earliest 

course on the outer and 

subsequent courses 

closer to the plate. 

Pictured — Fortis Eyre by pro.mundi 

DINNER FORK 

This is the most 

common fork used 

for the main course. 

Forks are placed 

on the left side of 

the plate with the 

first fork required 

in a course on the 

outside, working 

through to the last 

fork on the inside 

closest to the plate. 

Pictured — Fortis Torrens 

by pro.mundi 

TEASPOON 

This is a smaller, 

baby, spoon used 

for stirring tea or 

coffee. It’s usually 

served with the 

tea of coffee or to 

incorporate it into 

the table setting, it 

can be positioned 

horizontally above 

the plate in a formal 

table setting. 

Pictured — Fortis Canning 

by pro.mundi 

DESSERT SPOON 

The dessert spoon 

has a narrow bowl 

compared to a soup 

spoon. When setting a 

table, it can be placed 

horizontally above the 

plate or included in the 

spoon and knife mix in 

order of menu dishes. 

Pictured — Banksia by Amefa 



OYSTER FORK 

Featuring three short 

prongs, this fork is 

unique in size and 

used for seafood. 

When placed in a 

table setting it is 

positioned to the left 

of the plate with the 

forks in order of the 

course the oysters will 

be served. 

Pictured — Fortis Ballard 

by pro.mundi 

DESSERT KNIFE 

These knives are 

slightly smaller than 

dinner knives and 

when used, they are 

commonly utilised for 

the final course, so 

should be positioned 

closest to the plate. 

These knives can also 

be used for entrees 

and when they are, 

they’re placed on the 

outside of the knives. 

Pictured — Fortis Ballard 

by pro.mundi 

SODA/PARFAIT SPOON 

These spoons feature a 

very long handle designed 

to reach the bottom of a 

soda or milkshake glass. 

These spoons are not 

included on table settings, 

instead they are served 

with the beverage. 

Pictured — Fortis Eyre by pro.mundi 

SOUP SPOON 

This spoon is larger 

than the dessert 

spoon and features 

a wide bowl to hold 

more liquid content. 

This spoon can 

be used for soups 

or stews. It is also 

known to be used in 

accompaniment with a 

fork for pasta dishes. 

Pictured — Fortis Canning 

by pro.mundi 

DESSERT FORK 

This utensil is 

similar in size to a 

salad fork, smaller 

than the dinner 

fork. The dessert 

fork is positioned 

closest to the plate 

in a formal dinner 

setting as they are 

commonly used for 

the final course. 

Pictured — Mineral 

by pro.mundi 



Banksia 

by Amefa

Banksia by Amefa 


Banksia 

Banksia Cutlery Silver 18/0 Stainless Steel 

1300030 

Banksia Table Fork 

1300031 

Banksia Table Knife 

1300032 

Banksia Teaspoon 

1300033 

Banksia Dessert Fork 

B A N K S 

I A 

1300034 

Banksia Dessert Spoon 

1300035 

Banksia Soup Spoon 

1300036 

Banksia Dessert Knife 

The 18/0 stainless 

steel Banksia range 

by Amefa has a 

contemporary yet 

elegant design, which 

gives this cutlery 

range the luxurious 

look and feel. 



Fortis Ballard 

by pro.mundi


Fortis Ballard Cutlery Silver 18/10 Stainless Steel 

1321061 

Fortis Ballard Table Fork 

1321060 

Fortis Ballard Table Knife 

Solid Handle 

1321066 

Fortis Ballard Table Spoon 

1321067 

Fortis Ballard Teaspoon 

1321069 

Fortis Ballard Steak Knife 

Solid Handle 

1321071 

Fortis Ballard Cake Fork 

1321068 

Fortis Ballard Coffee Spoon 

1321063 

Fortis Ballard Dessert Fork 

1321062 

Fortis Ballard Dessert Knife 

Solid Handle 



Fortis Ballard Cutlery Silver 18/10 Stainless Steel 

1321064 

Fortis Ballard Dessert Spoon 

1321072 

Fortis Ballard Oyster Fork 

1321070 

Fortis Ballard Soda Spoon 

1321065 

Fortis Ballard Soup Spoon 

F O R T 

I S 

B A L L A R D 

The Fortis Ballard 18/10 stainless 

steel cutlery range makes a 

statement. Be inspired by the 

elegance and sophistication of the 

finest French restaurants in Paris. 

This range features minimalistic curves 

punctuated with a vintage aesthetic 

on the handles for visual appeal. 



Fortis Canning 

by pro.mundi


Fortis Canning Cutlery Silver 18/0 Stainless Steel 

1321049 

Fortis Canning Cake Fork 

1321048 

Fortis Canning Coffee Spoon 

1321043 

Fortis Canning Dessert Fork 

1321042 

Fortis Canning Dessert Knife 

1321044 

Fortis Canning Dessert Spoon 

1321051 

Fortis Canning Oyster Fork 

1321047 

Fortis Canning Soda Spoon 

1321045 

Fortis Canning Soup Spoon 



Fortis Canning Cutlery Silver 18/0 Stainless Steel 

1321050 

Fortis Canning Steak Knife 

1321041 

Fortis Canning Table Fork 

1321040 

Fortis Canning Table Knife 

1321046 

Fortis Canning Teaspoon 

F O R T 

I S 

C A N N 

I N G 

The Fortis Canning 18/0 stainless steel 

cutlery range is a versatile and practical 

addition to your dining arsenal. 

Inspired by the soft contours of the 

Sydney Harbour Bridge and Sydney 

Opera House, this range features a 

comfortable handle with gentle curves 

to elevate any dining experience. 



Fortis Eyre 

by pro.mundi

Fortis Eyre 

Fortis Eyre Cutlery Silver 18/0 Stainless Steel 

1321010 

Fortis Eyre Cake Fork 

1321009 

Fortis Eyre Coffee Spoon 

1321003 

Fortis Eyre Dessert Fork 

1321002 

Fortis Eyre Dessert Knife Solid 

1321004 

Fortis Eyre Dessert Spoon 

1321011 

Fortis Eyre Oyster Fork 

1321007 

Fortis Eyre Soda Spoon 

1321005 

Fortis Eyre Soup Spoon 


Fortis Eyre 

Fortis Eyre Cutlery Silver 18/0 Stainless Steel 

1321008 

Fortis Eyre Steak Knife Solid 

1321001 

Fortis Eyre Table Fork 

1321000 

Fortis Eyre Table Knife Solid 

1321006 

Fortis Eyre Teaspoon 

F O R T 

I S 

E Y R E 

The Fortis Eyre 18/10 stainless 

steel cutlery range is a perfect 

blend of elegance and functionality 

making it a popular choice for 

an array of food service venues 

from your local cafe through to 

exclusive London restaurants. 

Designed for both everyday 

use and special occasions, this 

range is modern and timeless. 



Fortis Torrens 

by pro.mundi


Fortis Torrens Cutlery Silver 18/10 Stainless Steel 

1321031 

Fortis Torrens Cake Fork 

1321028 

Fortis Torrens Coffee Spoon 

1321023 

Fortis Torrens Dessert Fork 

1321022 

Fortis Torrens Dessert Knife 

1321024 

Fortis Torrens Dessert Spoon 

1321033 

Fortis Torrens Fruit Fork 

1321029 

Fortis Torrens Fruit Spoon 

1321032 

Fortis Torrens Oyster Fork 



Fortis Torrens Cutlery Silver 18/10 Stainless Steel 

1321027 

Fortis Torrens Soda Spoon 

1321025 

Fortis Torrens Soup Spoon 

1321030 

Fortis Torrens Steak Knife 

1321021 

Fortis Torrens Table Fork 

F O R T 

I S 

T O R R E N S 

1321020 

Fortis Torrens Table Knife 

1321026 

Fortis Torrens Teaspoon 

The Fortis Torrens 18/10 stainless steel 

cutlery range is a popular choice for 

restaurants near and far including 

exclusive destination restaurants in Rome. 

Crafted with precision from high-quality 

materials, this comprehensive range 

includes all the pieces you need for an 

expansive dining experience. 



Mineral 

by pro.mundi



Mineral 

Mineral Cutlery Silver 18/0 Stainless Steel 

1300013 

Mineral Dessert Fork 

1300016 

Mineral Dessert Knife 

1300014 

Mineral Dessert Spoon 

1300015 

Mineral Soup Spoon 

M 

I N E R A L 

1300010 

Mineral Table Fork 

1300011 

Mineral Table Knife 

1300012 

Mineral Teaspoon 

The Mineral cutlery 

range features 

high detail on the 

handles that will 

add character to 

your dining setting. 

The set is made 

from 18/0 stainless 

steel and consists of 

seven pieces. 



Style 180 

by pro.mundi

Style 180 by pro.mundi 


Style 180 

Style 180 Cutlery Silver 18/0 Stainless Steel 

1442020 

Style 180 Teaspoon 

1442040 

Style 180 Dessert Fork 

1442030 

Style 180 Dessert Spoon 

1442050 

Style 180 Dessert Knife 

S T Y L E 

1 8 0 

1442000 

Style 180 Table Fork 

1442060 

Style 180 Soup Spoon 

1442010 

Style 180 Table Knife 

A stylish contemporary 

design at an affordable 

price, the Style 180 

cutlery set combines 

functionality with a 

beautifully arched 

handle that hugs the 

palm of the hand for 

comfort while in use. 




To order, visit the Reward Hospitality 

website, call 1800 473 927 (AU) or 

speak to your local representative. 

rewardhospitality.com.au | 1800 473 927

Cutlery Special Collection Catalogue

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