Hotel SA September 2023

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K I T C H E N E Q U I P M E N T the cost of running ovens for too long or at too hot a temperature. Additionally, short preheating times eliminate the need for the standby mode commonly used with conventional appliances. The combi oven only needs to be on when cooking, reducing energy costs up to 70%. 2. Invest in quality cookware: Invest in cookware that is compatible with the oven’s functionalities. Stainless steel pans and trays are ideal for even heat distribution and easy cleaning. Additionally, using perforated trays or steam pans can enhance the steam cooking process by allowing better steam circulation. 3. Clean and maintain: Regular cleaning is essential for many reasons – but don’t be tempted to overlook your maintenance schedule. This is what will give you optimal performance and longevity of the oven. Clean filters and regularly inspect the door seal for any signs of wear or damage. Replace the seal if necessary to maintain optimal performance. The steam generator is a vital component of a combi oven. Consistently descale the steam generator according to the manufacturer’s instructions to remove mineral deposits and ensure efficient steam production. Failure to descale can lead to reduced performance and costly repairs. 4. Train your staff: Especially in regional areas experiencing turnover, make sure that new staff working solo or in a very small team, fully understand the different cooking modes, temperature and humidity controls, and cleaning procedures for your specific oven. For example, do they understand that preheating a combi oven to the desired temperature will reduce the overall cooking time and ensure even heat distribution.Also, do they understand the art of batch cooking? A small amount of training can achieve substantial benefits. Comcater (see advertisement on facing page) was established in1979, and provides premium advice, training and equipment to help customers select the best equipment for their commercial kitchen. It has a nationwide team of over 150 experienced staff including chefs, service technicians and industry focused personnel. The company is dedicated to continuingto provide their customers with the latest advice and training. DID YOU KNOW? • Smoking: Some combi ovens offer smoking capabilities, allowing you to infuse your dishes with delicious smoky flavours. • Dehydrating: A combi oven can also be used for dehydrating ingredients, such as fruit, vegetables, and herbs. By using the lowtemperature mode with the fan on, you can gently remove moisture from your ingredients, preserving their flavours and textures for extended shelf life. For example: • “Dishy” staff should be educated on the proper use of detergents. Using the right products in the correct quantities ensures effective cleaning while preventing any damage to the dishwasher. Regular cleaning and maintenance should be emphasised to prevent the accumulation of debris and the formation of scale or mould. • Additionally, dishwasher attendants should be trained on troubleshooting common issues that may arise with the dishwasher. This includes identifying and addressing clogs, leaks or any other malfunctions. By being proactive in identifying and resolving problems, attendants can help prevent major breakdowns and minimise downtime in the kitchen. • All of your “dishies” should be trained on the correct loading and unloading techniques to maximise the machine’s capacity and efficiency. Overloading the dishwasher can lead to poor cleaning results and potential damage to the equipment. By instilling proper usage and care practices in dishwasher staff, hotels can protect their investment and ensure the longevity of their dishwashing equipment. HOW TO TRAIN DISHWASHER ATTENDANTS IN HOTEL KITCHENS Extending the Life of a Dishwasher A dishwasher is another significant investment for any hotel kitchen, and proper usage and care are essential to extend its life. This is in the hands of your staff - but training can be a challenge, especially for hotels that experience high staff turnover. 18 | <strong>Hotel</strong> <strong>SA</strong> | www.ahasa.asn.au Back to Contents
Providing you with smarter food service solutions Consult an expert today, visit comcater.com.au Behind every great menu
Page 1 and 2: THE OFFICIAL PUBLICATION OF THE AUS
Page 3 and 4: Shortcut to Stories SEPTEBER 2023 S
Page 5 and 6: F R O M T H E P R E S I D E N T And
Page 7 and 8: F R O M T H E C E O Watch Video Wa
Page 9 and 10: O N E F O R T H E R O A D W I T H V
Page 11 and 12: R E G I O N A L M E E T I N G S REG
Page 13 and 14: W O R K P L A C E R E L A T I O N S
Page 20 and 21: K I T C H E N E Q U I P M E N T Att
Page 22 and 23: W O M E N I N H O T E L S WOMEN IN
Page 26 and 27: W O M E N I N H O T E L S HALL OF F
Page 28 and 29: W O M E N I N H O T E L S PARTNER W
Page 30 and 31: W O M E N I N H O T E L S LESSONS D
Page 32 and 33: X WOMEN IN HOTELS 32 | Hotel SA | w
Page 34 and 35: X WOMEN IN HOTELS Photos from the h
Page 36 and 37: W O M E N I N H O T E L S HOTEL BRA
Page 38 and 39: W O M E N I N H O T E L S SUSTAINAB
Page 40 and 41: XWW O M E N I N H O T E L S SOCIAL
Page 42 and 43: XW O M E N I N H O T E L S around t
Page 44 and 45: M E M B E R A D V I C E ACCOUNTANCY
Page 46 and 47: CORPORATE PARTNERS 2023/24 GAMING C

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