Hotel SA September 2023

K I T C H E N E Q U I P M E N T
the cost of running ovens for too long or at too hot
a temperature. Additionally, short preheating times
eliminate the need for the standby mode commonly
used with conventional appliances. The combi oven
only needs to be on when cooking, reducing energy
costs up to 70%.
2. Invest in quality cookware: Invest in cookware
that is compatible with the oven’s functionalities.
Stainless steel pans and trays are ideal for even heat
distribution and easy cleaning. Additionally, using
perforated trays or steam pans can enhance the
steam cooking process by allowing better steam
circulation.
3. Clean and maintain: Regular cleaning is essential
for many reasons – but don’t be tempted to overlook
your maintenance schedule. This is what will give
you optimal performance and longevity of the oven.
Clean filters and regularly inspect the door seal for
any signs of wear or damage. Replace the seal if
necessary to maintain optimal performance. The
steam generator is a vital component of a combi
oven. Consistently descale the steam generator
according to the manufacturer’s instructions to
remove mineral deposits and ensure efficient steam
production. Failure to descale can lead to reduced
performance and costly repairs.
4. Train your staff: Especially in regional areas
experiencing turnover, make sure that new
staff working solo or in a very small team,
fully understand the different cooking modes,
temperature and humidity controls, and cleaning
procedures for your specific oven. For example, do
they understand that preheating a combi oven to the
desired temperature will reduce the overall cooking
time and ensure even heat distribution.Also, do
they understand the art of batch cooking? A small
amount of training can achieve substantial benefits.
Comcater (see advertisement on facing page) was
established in1979, and provides premium advice,
training and equipment to help customers select the
best equipment for their commercial kitchen. It has
a nationwide team of over 150 experienced staff
including chefs, service technicians and industry
focused personnel. The company is dedicated to
continuingto provide their customers with the latest
advice and training.
DID YOU KNOW?
• Smoking: Some combi ovens offer smoking
capabilities, allowing you to infuse your
dishes with delicious smoky flavours.
• Dehydrating: A combi oven can also be used
for dehydrating ingredients, such as fruit,
vegetables, and herbs. By using the lowtemperature
mode with the fan on, you can
gently remove moisture from your ingredients,
preserving their flavours and textures for
extended shelf life.
For example:
• “Dishy” staff should be educated on the proper
use of detergents. Using the right products in the
correct quantities ensures effective cleaning while
preventing any damage to the dishwasher. Regular
cleaning and maintenance should be emphasised
to prevent the accumulation of debris and the
formation of scale or mould.
• Additionally, dishwasher attendants should be
trained on troubleshooting common issues that
may arise with the dishwasher. This includes
identifying and addressing clogs, leaks or any other
malfunctions. By being proactive in identifying and
resolving problems, attendants can help prevent
major breakdowns and minimise downtime in
the kitchen.
• All of your “dishies” should be trained on the correct
loading and unloading techniques to maximise the
machine’s capacity and efficiency. Overloading the
dishwasher can lead to poor cleaning results and
potential damage to the equipment.
By instilling proper usage and care practices in
dishwasher staff, hotels can protect their investment
and ensure the longevity of their dishwashing
equipment.
HOW TO TRAIN DISHWASHER ATTENDANTS
IN HOTEL KITCHENS
Extending the Life of a Dishwasher
A dishwasher is another significant investment for any
hotel kitchen, and proper usage and care are essential
to extend its life.
This is in the hands of your staff - but training can be
a challenge, especially for hotels that experience high
staff turnover.
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