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V21 N33 September 21, 2023

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September 21, 2023

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Where We’re Eating<br />

Here’s what the EZ team were chowing on this week<br />

Uncle Bill’s<br />

Mon-Fri 7am-2pm | Sat-Sun 6:30am-2<br />

BEACH & PERRY, CAPE MAY<br />

Page 12 EXIT ZERO September 21, 2023<br />

-2pm<br />

Every week, the Exit Zero crew goes for lunch (or dinner or,<br />

maybe even on occasion, breakfast) at one of Cape May’s excellent<br />

dining establishments. Then we give you the skinny on<br />

what we ate, what we talked about (or some of what we talked<br />

about), who spat their drink from laughing too hard, who served<br />

us, who we bumped into and, you know, the general lay of the land.<br />

The place: We grabbed lunch at the Schooner at The Lobster House<br />

for a little mid-week outing. The Schooner is docked on the water right<br />

alongside the building. It’s one of the multiple eateries that make up<br />

The Lobster House including the Raw Bar, Coffee Shop, Takeout Shop<br />

and Fish Market. The views of the Cape May Harbor are breathtaking<br />

and there’s free dockage to pull your boat up if traveling on the water.<br />

The vibe: The weather was warm, and the sun was shining. There<br />

was a nice breeze coming off the harbor which made for a great day to<br />

eat outside. Seagulls were circling, boats were passing through and<br />

groups were enjoying crushes at the bar and dockside bites at their<br />

tables. It was still pretty full considering it was Tuesday in September,<br />

but there was no wait and we grabbed a table right away.<br />

The food: Courtney and Krystina started with crab fingers that<br />

come with a mustard dipping sauce that’s paired perfectly. Definitely<br />

something you don’t want to skip — we promise you’ll want a generous<br />

scoop. Krystina also had their spinach salad topped with chopped<br />

egg, bacon and fresh mushrooms. Courtney and Krystina both enjoyed<br />

a crabcake sandwich, a staple when visiting the Schooner. It was filling<br />

and served with fries and topped with lettuce and tomato. Everything<br />

tasted fresh and you just can’t beat a seafood lunch on the water.<br />

The takeaway: The Schooner is a great spot to dine outside or enjoy<br />

a few drinks. Ride your boat over and park along the dock, drive —<br />

they offer plenty of free parking in their lot, or if you’re up to it, ride a<br />

bike or take a walk. The Schooner is open seasonally, so you’ll want to<br />

make plans to go before they close. They’re open daily at 12pm with the<br />

Schooner serving lunch until 4pm, drinks only from 4-5pm, and then<br />

appetizers and drinks from 5-close. And yes, they offer kids meals, plus<br />

a variety of mocktails in addition to their cocktail list, so it’s a great way<br />

for the whole family to spend a day out, take in the views and watch the<br />

boats pass by.

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