Banbury Living Oct - Nov 2023

The Pre-Christmas edition is here - as the weather cools, the events calendar heats up, with lots of fun for all the family. We've also got some lovely recipes to welcome in the autumn and home and garden inspiration if you're planning on welcoming guests over the festive season. The Pre-Christmas edition is here - as the weather cools, the events calendar heats up, with lots of fun for all the family. We've also got some lovely recipes to welcome in the autumn and home and garden inspiration if you're planning on welcoming guests over the festive season.

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C O N T E N T S<br />

A NOTE<br />

from the editor<br />

18 15<br />

INTERIOR HOME FOR UPDATES XMAS<br />

Editor Katie Thomson<br />

e katie@minervapublications.co.uk<br />

Assistant Editor Kate Norris<br />

Publisher Sally Thomson<br />

Pre Press Manager Rebecca Rose<br />

Contributors<br />

Matthew Biggs, Angela Cave,<br />

Louise Thomson, Pete Lawrence<br />

JACK AUTUMNAL STEIN BAKING INTERVIEW & RECIPE<br />

22 18<br />

FOR ADVERTISING<br />

Account Manager Steve Davies<br />

e steve.davies@minervapublications.co.uk<br />

t 01225 984506<br />

Front Cover courtesy of Del Monte<br />

04<br />

COMPETITIONS<br />

14 27<br />

PLANTS FOR POLLINATORS<br />

AKTAR ISLAM<br />

MINERVA PUBLICATIONS<br />

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t 01225 984 550<br />

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Printed on sustainably sourced paper.<br />

Please recycle this copy or pass it along<br />

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The opinions expressed within are not<br />

necessarily those of the publishers.<br />

I write this note on the day<br />

I of intense had my discussion first English about<br />

strawberry the future of this GCSEs. week, I’m and sure my<br />

word, we can it was all recollect beyond delicious what a<br />

- tough perfectly time exam sweet, season it was was a<br />

very - and good how dramatic advert for we eating may<br />

seasonally. have felt about I’ve the tried impact to echo of<br />

this those in results all my recent on our fruit lives and -<br />

vegetable only to realise purchases, in the fullness and it’s<br />

had of time, a transformative it’s not the sole effect thing on<br />

my that cooking makes or - everything breaks a life’s just<br />

tastes trajectory. better - more vibrant,<br />

needing less seasoning and<br />

just Here overall in the office, very tasty. we’ve been<br />

comparing all our own results<br />

I’m stories, making and whether most they of<br />

cooking were ones whilst of celebration I still have or a<br />

kitchen commiseration, - mine is we due all to agree be<br />

ripped that, with out hindsight, two weeks and can<br />

it look will be back camping at our stove school and<br />

air experience frying for and two observe months from how<br />

there! it has shaped I’ve already us, but picked not that my<br />

kitchen, defined but us. it got me thinking<br />

about all the other areas that<br />

need It seems updating only right in my to home. reflect If<br />

you on school are thinking as we of come a similar into<br />

refresh, open day please season check - if you out have our<br />

home children pages or grandchildren this edition still -<br />

they’re on their full educational of inspiring journey, trends<br />

and we have a few some timeless advice classics. to help<br />

choose the right school.<br />

We’ve also got some lovely<br />

editorial On the foodie on the side best of things plants<br />

for this pollinators edition, we - it’s have never an<br />

been interview so important with Michelin to support chef<br />

wildlife Aktar in Islam, the garden. plus some<br />

delicious recipes for the<br />

The autumn. competition guide this<br />

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have If you an outdoor have furniture visitors<br />

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Please don’t forget to check<br />

We our website will be for back our again bumper in<br />

August crop of competitions.<br />

- I’ll be fully rebooted<br />

and recharged into summer<br />

mode. That’s See all you from then! me - I’m<br />

sorry to say that the next<br />

time you see us, we will be<br />

Katie<br />

in Christmas mode. Fair<br />

warning! Ho ho ho!<br />

Katie<br />

www.minervamagazines.co.uk | 3


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6 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 7


SELL YOUR ANTIQUES<br />

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BANBURY<br />

CHRISTMAS LIGHT<br />

Switch on<br />

Sunday 26th <strong>Nov</strong>ember<br />

Why not wrap up well and head down to <strong>Banbury</strong><br />

Town Hall on Sunday 26th <strong>Nov</strong>ember to join for<br />

us for this year’s annual Christmas Light Switch<br />

On event, which will mark the end of another very<br />

busy, but exciting, year of events for <strong>Banbury</strong><br />

Town Council, the highlight of which was our<br />

Party in the Park Coronation event back in May to<br />

celebrate King Charles’s accession to the throne.<br />

We will have some fantastic live music performances<br />

from local artists and groups to get us all in the festive<br />

spirit. There will also be fairground rides and activities<br />

for the children, with delicious food and drink available<br />

to purchase. Also, if we are all good then then we may<br />

even get a special visit from a certain somebody before<br />

his big trip on Christmas Eve? The highlight of the event<br />

will of course be the switching on of the Christmas lights,<br />

followed by an amazing firework display to bring the<br />

event to a close. We look forward to seeing you there for<br />

some <strong>Banbury</strong> festive fun – and thank you to everyone<br />

who has attended and supported our events this year.<br />

Happy Christmas people of <strong>Banbury</strong> from your Town<br />

Council…and we’ll be back with more great events in 2024!<br />

www.minervamagazines.co.uk | 9


Cherry Picking<br />

your Boarding School<br />

KEY CONSIDERATIONS FOR OPEN DAYS<br />

It is a myth that boarding schools<br />

shut down for July and August, but<br />

it is equally a truth that they become<br />

hives of activity at the beginning of<br />

a new autumn term. Schools will<br />

enthusiastically prepare to welcome<br />

prospective families to their first open<br />

days as they look to take the first<br />

steps towards establishing the life-long<br />

relationships that epitomise their role.<br />

A boarding school can offer a unique<br />

and enriching experience, fostering<br />

independence, academic excellence,<br />

and personal growth. Attending a<br />

boarding school open day is an essential<br />

step in the decision-making process,<br />

giving you the opportunity to immerse<br />

yourself in the school’s environment,<br />

understand its values, and evaluate<br />

whether it’s the right fit for your child’s<br />

individual needs.<br />

Before you step foot through the school<br />

gates, here are the three steps to success<br />

in choosing a boarding school:<br />

1. SPEAK TO STUDENTS<br />

Speak to students during your<br />

visit – they will give you an honest<br />

account of the boarding experience!<br />

Observe how they interact with<br />

you, are they confident and do<br />

they engage in conversation? Do<br />

they speak enthusiastically and<br />

positively about the school? Look<br />

out for staff and pupil interactions<br />

and not just between those who<br />

are on open day ‘duty’. Is there<br />

two-way respect between staff and<br />

students? How do students behave<br />

with and treat one-another?<br />

1. SIZE, FACILITIES, AND<br />

LOCATION<br />

Are you looking for a school<br />

which will offer a vast range of<br />

opportunities and experiences<br />

as part of a huge boarding<br />

community? Or will your child<br />

feel overwhelmed and lost in this<br />

environment? Does the location<br />

of the school suit your family<br />

circumstances?<br />

Notice how the boarding facilities<br />

are presented. Are they well looked<br />

after? Do they feel homely and<br />

welcoming? Draw your attention<br />

to the wall displays - do they<br />

demonstrate inclusivity and<br />

diversity or are they different<br />

versions of the same thing?<br />

How is safeguarding prioritised in<br />

boarding? What security measures<br />

does the school have in place<br />

to ensure student safety? What<br />

are the pupil and staff ratios in<br />

boarding houses and who is on site<br />

overnight?<br />

1. STUDENT WELLBEING<br />

Ask questions about the school’s<br />

commitment to care. What is the<br />

procedure if a boarder feels unwell<br />

during the night? How does the<br />

school manage day-to-day medical<br />

provision? What is their policy with<br />

regards to parent communication?<br />

Learn and ask questions about the<br />

school’s approach to mental health<br />

and wellbeing. Are counselling<br />

services available to boarders and<br />

what measures are in place to<br />

prevent bullying or discrimination?<br />

Do students know who they can<br />

talk to if they have any concerns or<br />

worries?<br />

A boarding school is a hungry<br />

place! Are food options balanced,<br />

varied, and accommodating of<br />

dietary needs? The boarders<br />

themselves will be the first to tell<br />

you if they enjoy the food provided<br />

or whether they order pizza to their<br />

houses three times a week.<br />

The range and diversity of boarding<br />

schools is huge. Thankfully, so is the<br />

information available on the internet, so<br />

do narrow your search down by checking<br />

out websites and speaking to your<br />

current Head. Once you have your list of<br />

schools to visit, enjoy the experience –<br />

open days are normally great fun as well<br />

as being tremendously informative.<br />

The Boarding Schools’ Association<br />

(BSA) is part of the BSA Group. BSA<br />

Group supports excellence in boarding,<br />

safeguarding, inclusion and health<br />

education, serving more than 1,500<br />

organisations and people in 40 countries<br />

worldwide. Since its foundation in 1965-<br />

6, BSA has promoted boarding education<br />

and the development of quality boarding<br />

through high standards of pastoral care<br />

and boarding accommodation.<br />

10 | www.minervamagazines.co.uk


Rye St Antony, Oxford An Independent Day and Boarding School<br />

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Be Ambitious. Be Curious. Be Yourself.<br />

Contact us now to arrange a visit admissions@ryestantony.co.uk<br />

www.minervamagazines.co.uk | 11


CHANGING<br />

SCHOOL FOR<br />

SIXTH FORM<br />

Whether you want to change<br />

from a single sex school to co-ed<br />

or from day to boarding, private<br />

to state, A levels to International<br />

Baccalaureate – or vice versa<br />

– there are plenty of reasons to<br />

move schools post-GCSEs.<br />

HOW TO CHANGE SCHOOLS<br />

FOR SIXTH FORM<br />

Families need to know what schools<br />

and colleges are in the area and<br />

how far your teen will be willing to<br />

travel. We’d advise getting the ball<br />

rolling with research towards the<br />

end of their year 10 in time for sixth<br />

form open days and applications<br />

which generally take place the<br />

following autumn, early in the new<br />

academic year.<br />

Discussions about post-GCSE<br />

options will already be underway at<br />

your child’s current school by then<br />

and looking at other sixth forms<br />

will widen your options. Maybe<br />

the broader based curriculum of<br />

the IB would suit them better than<br />

specialising at A level? Maybe they<br />

want to pursue a more practical,<br />

less exam based, route? Or perhaps<br />

your child simply feels ready for a<br />

fresh start and new faces.<br />

CHOOSING A NEW<br />

SIXTH FORM<br />

The decision needs to be a joint<br />

effort between parents and children,<br />

based as much on personal<br />

preference as objective research.<br />

Your child may have formed<br />

opinions about other schools via<br />

friends or social media but however<br />

popular a particular sixth form may<br />

be, it’s no good if it doesn’t offer the<br />

subjects they want to study.<br />

Guide your child to consider the<br />

areas of study they genuinely enjoy<br />

or find interesting. The demands<br />

of some A levels, such as maths,<br />

are a big jump from GCSE and<br />

most academically selective sixth<br />

forms will set higher GCSE grade<br />

requirements for these.<br />

It may seem too early when your<br />

child hasn’t even finished their<br />

GCSE courses to start talking about<br />

university subjects and destinations,<br />

but if they are going to change<br />

school for sixth form it’s important<br />

to at least start thinking about<br />

the ultimate goal. For instance, if<br />

Oxbridge or medical school is the<br />

aim then A level choices need to be<br />

made accordingly and a potential<br />

school’s record of Oxbridge and<br />

medical school places taken into<br />

account.<br />

If university isn’t part of the plan<br />

then you’ll need to ask the school<br />

or college about provision for pupils<br />

who are interested in alternative<br />

post-18 options such as degree<br />

apprenticeships.<br />

MOVING FROM STATE<br />

SCHOOL TO PRIVATE<br />

If you think your child would<br />

benefit from taking A levels at an<br />

independent school but are worried<br />

about affording the fees, it could be<br />

worth checking whether you can<br />

apply for a bursary. Some schools<br />

even offer bursaries specifically for<br />

pupils joining the sixth form from<br />

the local state sector. Read the<br />

following for more information about<br />

scholarships and bursaries.<br />

SIXTH FORM ENTRY<br />

REQUIREMENTS<br />

These differ considerably but five<br />

or six GCSEs including English and<br />

maths at grade 6 or above, with<br />

grade 7 or higher in subjects to be<br />

studied at A level (can be 8 or 9 for<br />

maths/further maths), is the minimum<br />

for most selective schools. Many<br />

schools in both the state and private<br />

sector set the sixth form entry bar<br />

much higher and in addition to a full<br />

set of GCSEs at grades 9-7, also<br />

expect candidates to sit papers in<br />

their prospective A level subjects.<br />

Schools will usually interview<br />

prospective sixth formers too.<br />

So what are the essentials to<br />

look out for?<br />

Check how many new pupils join for<br />

the sixth form - if the number is very<br />

low it may be harder for your child<br />

to integrate<br />

Look at trends in exam results<br />

rather than just the most recent<br />

ones (particularly important given<br />

the disruption Covid has caused in<br />

recent years’ GCSEs and A levels)<br />

Some schools are single sex up to<br />

GCSEs with a co-ed sixth form –<br />

ask what the ratio of boys to girls<br />

is and try to find out whether the<br />

culture of the school is suitable for<br />

your son or daughter<br />

What are the opportunities for new<br />

pupils for positions of responsibility<br />

(prefects etc)?<br />

What expertise is there to support<br />

Oxbridge and international university<br />

applications, or alternative routes<br />

such as degree apprenticeships?<br />

A fresh start can be a great<br />

motivator, but it isn’t a panacea. If<br />

your child is unhappy at their current<br />

school find out why – changing<br />

schools may not be the answer<br />

goodschoolsguide.co.uk<br />

12 | www.minervamagazines.co.uk


MEET THE HEAD<br />

As the 9th Head at Beachborough School, I<br />

am privileged to lead a thriving, diverse and<br />

inclusive community that already means a<br />

great deal to me. I truly believe that potential<br />

lies within every child, and it is our job as<br />

teachers and school leaders, to work with our<br />

children to help them recognise their potential<br />

and find the ‘greatness’ within them.<br />

‘Greatness’ is not solely about what you can do but about who<br />

you are, and it describes learners who have allowed their failures<br />

as well as their successes to define them, shaping qualities of<br />

character – resilience, self-belief and risk-taking as these are the<br />

companions on the road to potential.<br />

At Beachborough, every child is encouraged and supported to<br />

unlock their potential and discover what really inspires them to<br />

learn and succeed. I am proud to say that our children are happy,<br />

and with happiness comes success and our children excel in<br />

not only their learning, but in their all-round character too.<br />

The Beachborough ethos is committed to an education which<br />

has the wellbeing of each child at its heart and to develop<br />

individuals who thrive in today’s modern world. Understanding<br />

and promoting the whole child is our priority as we prepare to<br />

send each one off to their carefully chosen senior school with<br />

the energy, enthusiasm, and resilience to cope with failure and,<br />

to enjoy success.<br />

We pride ourselves in strong academic results within a nurturing<br />

and safe environment which enables us to foster positive mental<br />

ADVERTISING FEATURE<br />

wellbeing and a lifelong love for learning so each child has the<br />

opportunity to achieve their optimum goals and most importantly,<br />

to be socially and intellectually prepared for the challenges<br />

which may lie ahead.<br />

Alongside our progressive and innovative curriculum, our<br />

impressive and varied co-curricular offering allows opportunities<br />

to try something new and enriches learning in every aspect. At<br />

Beachborough there really is something for everyone and we<br />

encourage our children to just ‘have a go’.<br />

I would welcome you to visit us, so you can see first-hand what<br />

a unique and wonderful school Beachborough is.<br />

Mrs Simone Mitchell,<br />

Head at Beachborough School<br />

Beachborough School, Westbury, Nr Brackley<br />

Northamptonshire NN13 5LB<br />

www.beachborough.com<br />

01280 700071 admissions@beachborough.com<br />

Start Here,Go Anywhere...<br />

www.beachborough.com | admissions@beachborough.com<br />

Beachborough School, Westbury, Brackley, NN13 5LB


AKTAR<br />

ISLAM<br />

Unleashed<br />

Sally Thomson caught up with the Michelin<br />

starred chef to discuss inspiration, teamwork and<br />

hospitality after Covid...<br />

When I read your website the first<br />

thing that struck me was your<br />

strapline, ‘Opheem is just me,<br />

Unleashed’. Would you like to tell<br />

us more?<br />

Well, over the years I’ve always<br />

worked with other people. For<br />

example, in my last business,<br />

everyone had a say on how the food<br />

was presented. For example, you’d<br />

put a dish together and in its initial<br />

conceptual stage to where it ended<br />

up was far removed from what it<br />

was supposed to be.<br />

I understand the unleash bit on<br />

your website - now you’re being<br />

totally yourself?<br />

I am lucky to do what I enjoy. The<br />

only thing that I’m constrained by<br />

is the produce that I’ve got access<br />

to, whatever is coming out of the<br />

land, whatever is coming out of our<br />

seas. And the seasons. I’ve always<br />

worked with seasons and, it’s just<br />

natural for me to cook.<br />

What was it like when you<br />

received your Michelin star?<br />

Obviously, it’s an incredible<br />

experience to achieve such an<br />

award. It was lovely, incredible<br />

to achieve it a year after I set up<br />

Opheem especially after the years of<br />

constraints that I’ve experienced.<br />

I’m very proud of my team. I’m<br />

proud of everyone within the<br />

business. Because though I set<br />

the vision, the direction, we’re all<br />

in the boat together and we’re all<br />

rowing that boat together. When<br />

the waters are choppy we all have<br />

to experience that together. It’s the<br />

power of the team.<br />

Covid was a really difficult time<br />

for the hospitality industry - how<br />

did you navigate that time?<br />

We started Aktar at Home, but that<br />

became something much bigger<br />

than I expected.<br />

With Aktar at Home, it’s all about<br />

investing in the community and<br />

creating jobs - much of the time for<br />

people that lost their jobs as a result<br />

of the pandemic. There are teams<br />

who are in the portioning and the<br />

packing team and the processing<br />

team. They’re all people who are<br />

from the inner city of Birmingham,<br />

you know, aged 25 and below<br />

who traditionally struggled to find<br />

employment. So, we give them a<br />

chance and an opportunity to join<br />

the team and develop within the<br />

team. And obviously they’re paid well<br />

above national living wage to make<br />

sure it gives them a start in life.<br />

The other thing that we did last year,<br />

was give away 6,000 care packages<br />

for people who were struggling<br />

to feed their families. We just<br />

asked people in the communities<br />

to nominate people within their<br />

community that they know are<br />

struggling to feed themselves or<br />

feed their kids. Just to get in touch,<br />

let us know, and we just sent a box<br />

out to them.<br />

I wanted to ask you about the<br />

name of your restaurant. Where<br />

does that come from?<br />

“I’ve always worked<br />

with seasons and,<br />

it’s just natural for<br />

me to cook”<br />

It was inspired by a region that was<br />

known as Mandu, but it’s a Sultan of<br />

Mandu, a guy called Giyath Shahi.<br />

He was an epicure in the late 1300s.<br />

He enjoyed the nicer things in life<br />

and there’s a particular manuscript<br />

that he wrote or commissioned,<br />

which concentrated on recipes from<br />

the time and his life. And something<br />

that he enjoyed was opium!<br />

So, Opheem ia a play on the word<br />

opium, but it’s more based on<br />

the understanding, it’s a sensory<br />

indulgence and that’s what his life<br />

was built around.<br />

Sensory indulgence, I love that. Do<br />

you ever visit India so you can go<br />

to the places which inspired you?<br />

I used to spend a lot of time in<br />

India. I’d spend a month or so<br />

there every year. At least three<br />

weeks just travelling and eating<br />

and documenting recipes and<br />

understanding the culture.<br />

It’s really inspirational - then towards<br />

the end of your trip, you always miss<br />

a roast dinner! There’s nothing like<br />

a Yorkshire pudding. By the end of<br />

it all you want is to come home and<br />

have a lovely roast dinner.<br />

You can find out more about<br />

Opheem at opheem.com and Aktar<br />

at Home at aktarathome.co.uk<br />

14 | www.minervamagazines.co.uk


BEAUTIFUL Baking<br />

We sample some delicious recipes from the new Two Magpies Bakery recipe book, written by the<br />

bakery’s founder, Rebecca Bishop. The book aims to teach how to make all your favourite breads,<br />

pastries and pizzas, as well as recipes for celebrations cakes, bakes, bars and savoury dishes<br />

BERRY FRIANDS<br />

Fruity little almond cakes with a<br />

dollop of jam in the centre – a great<br />

afternoon pick-me-up and a longstanding<br />

favourite. Choose seasonal<br />

fruit such as sharp summer berries,<br />

juicy plums or autumnal figs and<br />

blackberries. This recipe also works<br />

well with gluten-free flour.<br />

Make the friand mix a couple of<br />

hours ahead (or even the day<br />

before) to allow the ground almonds<br />

to absorb the liquid egg white and<br />

melted butter – the firm batter will<br />

rise more evenly.<br />

Makes: 10<br />

INGREDIENTS<br />

130g unsalted butter<br />

160g caster sugar<br />

80g ground almonds<br />

50g plain (or gluten-free) flour<br />

130g egg whites<br />

150g seasonal berries (or stone<br />

fruits, figs, rhubarb, chopped)<br />

100g Raspberry Vanilla Jam<br />

50g apricot jam, sieved<br />

50g pistachios, chopped<br />

Brown the butter by bringing it to<br />

the boil in a pan. Allow it to bubble<br />

fiercely for 5–8 minutes, scraping<br />

the bottom of the pan with a spatula<br />

regularly. When the butter starts to<br />

smell sweet and nutty and the boiling<br />

foam rises up in the pan, pour the<br />

hot liquid (including the brown flecks<br />

and scrapings from the bottom of the<br />

pan) into a heatproof bowl. Allow the<br />

butter to cool, stirring occasionally<br />

as it firms up.<br />

fan/gas 4. Grease your mini cake<br />

moulds or muffin tin. Place half the<br />

fruit at the bottom of the moulds,<br />

then pipe or scoop your friand mix<br />

to come a third of the way up the<br />

sides. Use a small spoon to place<br />

the jam into the middle of each cake<br />

before topping with a dollop of the<br />

remaining batter. Your moulds will be<br />

about two-thirds full. Decorate with<br />

more fruit on top.<br />

Bake for 20–25 minutes, turning the<br />

moulds or tin after 15 minutes. Use<br />

a skewer to check the cakes – it<br />

should come out clean. Cool for 5<br />

minutes before removing from the<br />

moulds/tin and cooling on a rack.<br />

Warm the sieved apricot jam and<br />

brush over the top of each cake,<br />

then sprinkle with the chopped<br />

pistachio nuts.<br />

CARDOMOM<br />

KNOTS<br />

Makes: 12<br />

INGREDIENTS<br />

Cardamom dough<br />

450g strong white bread flour<br />

80g icing sugar<br />

12g ground cardamom<br />

8g fine sea salt<br />

75g cold unsalted butter, cubed<br />

260g full-fat milk<br />

7g active dried yeast<br />

Cardamom butter<br />

100g soft unsalted butter<br />

80g caster sugar<br />

10g ground cardamom<br />

10g lemon juice<br />

½ tsp fine sea salt<br />

Try and source black cardamom<br />

seeds for this, grinding them fresh for<br />

every bake. The intense, astringent<br />

Weigh the sugar, almonds and<br />

flour into a bowl and whisk until<br />

combined. Still using the whisk,<br />

gradually add the egg whites, then<br />

the cooled browned butter in three<br />

stages until absorbed and no longer<br />

oily-looking. Cover the mix and<br />

leave to rest for a couple of hours or<br />

in the fridge overnight.<br />

Preheat your oven to 180°C/160°C<br />

Two Magpies Bakery is published by Headline Home and is<br />

available from all good bookshops and online<br />

www.minervamagazines.co.uk | 15


taste is utterly unique. Once tasted it will live in your<br />

memory and keep you returning, again and again.<br />

Weigh the flour, icing sugar, cardamom and salt into a<br />

large bowl and mix to combine. Rub the cubed butter into<br />

the flour mix until it resembles fine breadcrumbs. Warm<br />

the milk 30°C, add the yeast and stir to dissolve. Add this<br />

liquid to the dry mix and bring the dough together using<br />

your scraper until all the dry matter is incorporated.<br />

Allow the dough to rest in the bowl, covered, for 20<br />

minutes, then turn out onto the counter and knead for 5<br />

minutes until you have a smooth, elastic dough. Place the<br />

dough back in the bowl, cover and prove for 1 hour with<br />

stretch and folds after 20 and 40 minutes. Maintain the<br />

dough temperature at 26°C.<br />

sections from the bottom edge, leaving the top edge still<br />

attached so that each strip has three sections. Prepare<br />

your tin by greasing it well or lining with cases.<br />

Plait the sections and roll each plaited strip so that the<br />

ends are tucked underneath when placed into the muffin<br />

tin. Prove for 1–2 hours until puffy and increased in size.<br />

Preheat the oven to 200°C/180°C fan/gas 6. Brush the<br />

buns with egg wash and sprinkle with nibbed sugar<br />

(optional), then bake for 12–15 minutes. Brush liberally with<br />

syrup as soon as they are out of the oven, then turn out of<br />

the tin after 10 minutes to prevent the buns sticking.<br />

While your dough is proving, make the cardamom butter<br />

by gently combining all the ingredients in a bowl.<br />

Roll the dough into a rectangle 60cm x 24cm, with<br />

the narrowest side next to your body. Spread with the<br />

cardamom butter and fold the bottom edge halfway to the<br />

centre of the dough, then fold the top edge of the dough<br />

to fully cover the first half of the dough (a single/letter fold).<br />

The dough will now measure 20cm x 24cm.<br />

Wrap the dough in cling film or baking parchment and<br />

chill in the freezer for 20 minutes. Remove and place the<br />

longest side of the dough parallel to your body. Gently roll<br />

the chilled dough to 30cm high, then trim the sides. Cut<br />

12 x 2cm wide strips of dough. Cut each strip into three<br />

Traditional Family Butcher<br />

We believe we supply the finest quality, locally sourced<br />

meats and meat products that you will find anywhere<br />

Sausages, Burgers and Pies made here at Fritwell by hand<br />

And there’s more... Orders being taken for Christmas<br />

Parties, weddings, business lunches, picnics<br />

Bespoke menus to fulfil your requirements<br />

So if you need a caterer that has a really good relationship<br />

with the best country butcher for miles<br />

Autumn sausage making classes now available<br />

Please contact Gordon for details<br />

45 East Street, Fritwell, Bicester OX27 7PX<br />

Tel 01869 345229 Fax 01869345522<br />

gbwrighton@AOL.com ✦ www.wrightons.co.uk<br />

CHRISTMAS TREES<br />

100's to choose from<br />

Sawn & Potted<br />

Ranging from 3ft-20ft<br />

Holly wreaths & mistletoe<br />

Christmas Lights & decorations<br />

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Broughton Road,<br />

<strong>Banbury</strong>, Oxon,<br />

OX16 9UL<br />

Orders<br />

now being<br />

taken for<br />

Christmas<br />

Hampers<br />

Tel: 01295 270789<br />

info@saltwayfarmshop.co.uk<br />

16 | www.minervamagazines.co.uk


BURNT<br />

CHEESECAKE<br />

with Spiced Mandarins<br />

Celebrate Bonfire Night with a perfect<br />

dessert, from Del Monte<br />

Vegetarian, gluten-free<br />

Serves 10-12<br />

Prep time: 30 minutes. Cook<br />

time: 1 hour, plus overnight<br />

chilling<br />

INGREDIENTS:<br />

680g full-fat cream cheese<br />

250g caster sugar<br />

Good pinch of salt<br />

1 tsp vanilla extract<br />

25g cornflour<br />

4 medium eggs<br />

300ml double cream<br />

Ingredients for the<br />

mandarins:<br />

2 cans (298g) Del Monte®<br />

Mandarin Segments in Juice<br />

4 tbsp soft light brown sugar<br />

1 cinnamon stick<br />

1 star anise<br />

5-6 cardamom pods, slightly<br />

squashed<br />

METHOD:<br />

Make the cheesecake the day before<br />

you want to serve it. Preheat the<br />

oven to 200°C/gas 6 and find a<br />

20cm round springform tin. Take a<br />

large piece of baking parchment,<br />

more than big enough to line the<br />

tin, and scrunch it up in your hands<br />

– this makes the paper easier to<br />

manipulate. Unscrunch the paper and<br />

put it in the tin, using a smaller cake<br />

tin to help mould it to the sides. Don’t<br />

worry about the creases and wrinkles<br />

– these are all part of the look of the<br />

cheesecake!<br />

If you have a mixer, put the cream<br />

cheese, sugar, salt, vanilla and<br />

cornflour into it and beat them<br />

thoroughly together. Otherwise, do<br />

this in a large mixing bowl, beating<br />

until smooth. Add the eggs and start<br />

beating them into the cream cheese<br />

mixture, gradually pouring in the<br />

cream as you go. If you’re using a<br />

mixing bowl, beat in the eggs one at<br />

a time before beating in the cream.<br />

You want a nice, smooth mixture.<br />

Pour the mixture carefully into the<br />

lined tin and transfer to the oven.<br />

Bake for 50-60 minutes until the<br />

cheesecake is puffed up, very brown<br />

at the edges and a rich golden<br />

brown in the centre. It should have a<br />

slight wobble in the middle still. Take<br />

out of the oven and leave to cool<br />

completely in the tin – it will sink as<br />

it cools. Transfer to the fridge and<br />

refrigerate overnight.<br />

While the cheesecake is baking, make<br />

the spiced mandarins. Drain the juice<br />

from both cans into a saucepan. Add<br />

the brown sugar and whole spices and<br />

put over a medium heat. Stir until the<br />

sugar is dissolved, then let the juice<br />

come to a brisk simmer and cook for<br />

about 10 minutes until the liquid is<br />

reduced and syrupy. Take off the heat,<br />

add the mandarin segments and stir<br />

gently. Leave to cool then refrigerate.<br />

When you’re ready to serve, carefully<br />

remove the paper and transfer the<br />

cheesecake to a serving plate. Serve<br />

in slices, with a generous spoonful of<br />

the mandarins and their syrup.<br />

www.minervamagazines.co.uk | 17


Robin Large Sofa in Basket Weave,<br />

Sandstone, arloandjacob.com<br />

HOME<br />

for Christmas<br />

OVERHAUL<br />

DINING SPACE - is your table large enough<br />

to host? Consider an extending table, which you can<br />

keep smaller throughout the year until you need to up<br />

the size.<br />

REPAINT - new paint or wallpaper is the fastest,<br />

and one of the cheapest, to completely transform the<br />

feel of a space.<br />

NEW SOFA - just be sure to choose one from a<br />

company who can deliver in time for Christmas!<br />

LIVING<br />

&DINING<br />

Broccoli Brown,<br />

Farrow & Ball<br />

Eyebright by<br />

Earthborn Paints<br />

Burano Dining Chair, bridgman.co.uk<br />

Navy Leaved Plant On Taupe A3 Graphic<br />

Print, Oak Frame, £45 cultfurniture.com<br />

QUICK FIXES<br />

REFRESH WITH NEW<br />

PRINTS - it’s amazing the life that new<br />

artwork can inject into a space - try to pick<br />

a piece which includes the colours of your<br />

larger furniture pieces, like your sofa.<br />

Istanbul Lamp,<br />

£179, hauslife.<br />

co.uk<br />

NEW CUSHIONS - seasonally<br />

change your cushions, you can keep the<br />

same inners and just swap the covers to<br />

refresh the space. Add more cosy fabrics<br />

like velvet, wool and corduroy as we come<br />

into the cooler months.<br />

NEW RUG - rugs have big impact<br />

without having to get new flooring.<br />

Clear Waters, Tresco by Ted<br />

Dyer - options from £120<br />

johndyergallery.com<br />

18 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 19


Annie Sloan Kitchen Paint<br />

QUICK FIXES<br />

REPAINT YOUR CABINETS - if your<br />

units are in good condition, this is a great way to<br />

save money and stop the upheaval that a kitchen<br />

transformation can bring. We advise you only get a<br />

professional to do this as you need the finish to be<br />

hard-wearing. Similarly, changing the worktops can<br />

have a transformative effect.<br />

LIGHTING- kitchen lighting must be both functional<br />

and aesthetically pleasing. How about changing a<br />

pendant light to a spotlight rail for more working light, or<br />

changing the pendants on your breakfast bar. Try adding<br />

a wireless lamp to brighten dark corners.<br />

RESTYLE - change up the accessories you have on<br />

the sides and have a big declutter<br />

ARTWORK - hanging some new prints, or propping<br />

some on open shelves can inject personality into a space<br />

and make it feel more inviting.<br />

KITCHEN<br />

OVERHAUL<br />

ADD NEW KITCHEN STOOLS - many of us<br />

buy a quick fix with a new kitchen but it’s good to revisit<br />

with fresh eyes.<br />

ADD SOME OPEN SHELVING - it’s a fresh<br />

way to add a bit more storage and you can display your<br />

favourite pieces<br />

Olive & Barr Kitchens<br />

Wireless Lamp, £150, oka.com<br />

It might be time to bite the bullet and opt for a<br />

new kitchen - many of us are living with poorlydesigned<br />

spaces which don’t stand up to<br />

familial needs. If you’re trying to get this ordered<br />

before Christmas, you need to be decisive<br />

about what you need. Consult an expert<br />

kitchen designer - they’ll have ideas to<br />

maximise functionality whilst creating<br />

something beautiful.<br />

Print, inkanddrop.com<br />

Sylvia Kitchen Stool,<br />

£129, cultfurniture.com


eachhouseart.co.uk<br />

OVERHAUL<br />

NEW BATHROOM - It might be time for a new<br />

bathroom. Depending on your fixtures, you may be able<br />

to reuse elements and just refresh the tiles. If you are<br />

undergoing larger works, chat through your plans with<br />

your bathroom installer to make sure they address all the<br />

practicalities.<br />

BATHROOM<br />

Rhoper Rhodes<br />

Roddy Wall Light pooky.com<br />

QUICK FIXES<br />

CHANGE ACCESSORIES-<br />

Replace your soap dispenser, toothbrush<br />

holder, loo roll holder and bin - a little refresh<br />

can make all the difference. The same goes<br />

for fresh, fluffy towels.<br />

REPAINT YOUR WALLS - if you<br />

don’t have full tiles, a fresh lick of paint can<br />

make a space feel cleaner and more inviting.<br />

Emerald Plumage Wallpaper,<br />

Divine Savages<br />

Dunelm<br />

REPLACE OLD/MOULDY SILICON -<br />

it’s amazing how much better fresh, clean and white<br />

silicon looks.<br />

NEW PRINTS - changing up your bathroom<br />

prints can breathe new life into the space.<br />

Hand Wash,<br />

£6.99, kitandkin.<br />

com; Tray, £35,<br />

boxwoodhomeinteriors.<br />

co.uk<br />

www.minervamagazines.co.uk | 21


Planting for Autumn colour<br />

NOTES FROM<br />

THE GARDEN<br />

As the full light of summer fades into<br />

Autumn so the colour palette of our gardens,<br />

changes and for me, Autumn is one of the<br />

most beautiful seasons in the garden.<br />

If you are starting from scratch and planning for colour, lucky you,<br />

then there are so many options, but the addition of some or any of<br />

the following will reward you as the summer wanes. Backlit plants<br />

can look amazing as the sun comes and goes and immediately, we<br />

think of Acers, that blaze of fire that creates so many spectacular<br />

exclamation points at this time of the year. Size certainly matters<br />

so check the height and spread that each plant will reach and then<br />

a little research will find you the ideal choice. If your soil type isn’t<br />

ideal – they are acid loving plants, then grow them in pots. A two- or<br />

three-year-old Acer in a beautiful pot can look spectacular and you<br />

can move it to the most advantageous spot to enjoy its autumn show.<br />

“PALE AMBER SUNLIGHT FALLS ACROSS<br />

THE REDDENING OCTOBER TREES,<br />

THAT HARDLY SWAY BEFORE A BREEZE<br />

AS SOFT AS SUMMER: SUMMER’S LOSS<br />

SEEMS LITTLE, DEAR! ON DAYS LIKE THESE.”<br />

ERNEST DOWSON<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

Trees are an obvious choice for colour and Amelanchier lamarkii or<br />

‘Snowy Mespilus’ is another beauty – it grows to about 7 metres so<br />

place it carefully, but it offers a lot- silvery leaves followed by snowy<br />

white flowers and pale copper leaves in spring. Berries follow that<br />

and then in autumn a stunning display of orange and red leaves –<br />

what more could you ask for? Shrubs also play a part – the wonderful<br />

‘Smoke Bush’, Cotinus ‘Grace’ has deep maroon leaves and a halo<br />

of fluffy grey toned flowers which look like the smoke of an autumn<br />

bonfire. Hydrangea quercifolia – the ‘Oak Leaved Hydrangea’ is<br />

another treasure offering incredible leaf colour, and white flowers too.<br />

Cercis canadensis ‘Forest Pansy’, turning yellow in autumn, looks<br />

fabulous …… I am spoilt for choice!<br />

THE HEAT STORE LT<br />

Smaller plants also offer great colour, from Nandina domestica ‘Fire<br />

Power’ to Asters, Helianthus, Japanese Anemone, Cyclamen – and<br />

let’s not forget the grasses. Miscanthus and Pennisetum or fountain<br />

grass add a totally different texture to the garden and as autumn<br />

winds increase also add a wonderful fluid movement too.<br />

With over 45 years in the business we have t<br />

THE HEAT STORE LTD<br />

With over 45 years in the business we have the<br />

experience and we are here to help<br />

experience and we are here to help<br />

Wood Burning Stoves<br />

• Multi-fuel Wood Burning Stoves Stoves<br />

• Multi-fuel Stoves<br />

Gas Stoves Fires<br />

• Gas Stoves & Fires<br />

• Electric Stoves & Fires<br />

• Esse Esse Cookers<br />

• Servicing<br />

• Servicing Installations<br />

• Installations<br />

Chimneys & Flues<br />

• Maintenance<br />

• Problem solving<br />

• Chimneys Flue lining& Flues<br />

Maintenance<br />

Contact us at:<br />

2 Redditch Sweeping Road, Studley B80 7AX<br />

Tel: 01527 853622<br />

Problem solving<br />

Flue lining<br />

2 Church Street, Charlbury OX7 3PP<br />

Tel: 01608 819088<br />

Email: sales@heatstoreltd.co.uk<br />

22 | www.minervamagazines.co.uk<br />

www.heatstoreltd.co.uk<br />

Con<br />

2 Re<br />

Stud<br />

B80<br />

015<br />

We<br />

Em


Ensuring Consumer<br />

Safety and Compliance:<br />

The Vital Role of<br />

Professional Installers<br />

As the demand for sustainable and efficient home<br />

heating solutions continues to rise, the role of<br />

skilled installers becomes increasingly crucial in<br />

safeguarding homeowners.<br />

Highlighting the indispensable value of professional installers in<br />

maintaining safe and compliant homes, Alan Young, Compliance<br />

Manager for leading biomass and solid fuel heating expert<br />

HETAS, explores the importance of adhering to legislation for the<br />

benefit of both consumers and the environment.<br />

THE SIGNIFICANCE OF REGULAR MAINTENANCE<br />

A well-maintained stove or boiler is not only pivotal in ensuring<br />

optimal performance but is a fundamental aspect of homeowner<br />

safety. It’s vital that installers conduct regular maintenance<br />

checks that mitigate potential hazards, such as carbon monoxide<br />

leaks and fire hazards. By addressing these issues proactively,<br />

consumers can enjoy peace of mind, knowing that their wood<br />

burning stove or boiler is running efficiently and safely. Regular<br />

maintenance such as an annual chimney sweep prolongs the life<br />

of the stove and also saves homeowners money in the long run<br />

by reducing the risk of costly breakdowns.<br />

COMPLIANCE WITH LEGISLATION<br />

Compliance with industry regulations and standards guarantees<br />

that the stove or boiler installed meets safety criteria and<br />

environmental guidelines. Homeowner safety should always be<br />

the top priority; and installers play a critical role in upholding this<br />

commitment. By staying up to date with the latest legislations,<br />

installers can guide homeowners towards sustainable and<br />

environmentally friendly heating choices, contributing to the<br />

global efforts in reducing carbon footprints.<br />

EMPOWERING CONSUMERS WITH KNOWLEDGE<br />

One of the most significant advantages that professional<br />

installers bring to the table is their ability to empower<br />

homeowners with valuable knowledge. From offering insights into<br />

the latest energy-efficient technologies to explaining the benefits<br />

of regular maintenance, installers can help homeowners make<br />

informed decisions about the best suited heating solutions for<br />

their home. Raising awareness fosters trust and loyalty and also<br />

encourages them to prioritise maintenance and compliance with<br />

legislation. Together, consumers and installers can form a strong<br />

alliance in driving the adoption of eco-friendly heating solutions<br />

and creating a safer environment for all.<br />

For more information about becoming HETAS registered, visit<br />

hetas.co.uk.<br />

ADVERTISING FEATURE<br />

At Bicester Tiles & Fireplaces we offer a vast range of electric<br />

and multi-fuel stoves, fireplaces and tiles amongst many other<br />

interior items.<br />

We have over 30 brands in display in our showroom based<br />

on the Telford Road industrial estate in Bicester, Oxfordshire.<br />

We are an independent small business designed to work<br />

with you to create a bespoke and personalised service and<br />

desired end result. We can provide not only the supply of<br />

goods and materials, but installation, maintenance and<br />

aftercare service too.<br />

Corinium Stoves offer an unrivalled range of wood burning<br />

stoves, fireplaces, gas fires and electric appliances.<br />

We have a large showroom nestled on the outskirts of<br />

Cirencester with over thirty brands on display. We can<br />

tailor our services to suit your needs from supply only to<br />

full installations. All works are carried out by our own in<br />

house installation, maintenance and aftercare team.<br />

01285 861 099<br />

sales@corinium-stoves.co.uk<br />

Unit H Lakeside Business Park,<br />

South Cerney, GL7 5XL<br />

M1b, Telford Rd, Bicester OX26 4LD<br />

01869 247729<br />

kelly@tilesandfireplaces.co.uk<br />

tilesandfireplaces.co.uk<br />

www.minervamagazines.co.uk | 23


Honda ZR-V<br />

Sport SU V<br />

Motoring Journalist Sue Cooke test drives the Honda ZR-V Sport SUV...<br />

If you are considering an <strong>Oct</strong>ober half<br />

term holiday in Europe, I would highly<br />

recommend driving, in Honda’s latest<br />

SUV which I am road testing. The<br />

journey will be time consuming but<br />

becomes part of the holiday and scenic<br />

views can be enjoyed and passengers<br />

can decide when and where to stop.<br />

Research by Honda UK reveals France<br />

is the most popular destination to drive<br />

to, with 2,900 UK Google searches every<br />

month. A journey to the capital, Paris<br />

takes just 3 hours and 30 minutes.<br />

Any long journey requires a comfortable<br />

car with everyday practicality and<br />

Honda’s new ZR-V, is just the vehicle,<br />

powered by the award winning e:HEV<br />

hybrid powertrain.<br />

This new full-hybrid form of power uses<br />

a lithium-ion battery and two compact,<br />

powerful electric motors with a newly<br />

developed 2.0-litre direct-injection<br />

Atkinson-cycle petrol engine. With<br />

no input from the driver, the system<br />

automatically shifts between EV (for<br />

urban driving), Hybrid (when stronger<br />

acceleration is needed) and Engine Drive<br />

(high speed motorway driving). In all<br />

drive modes, brake and deceleration<br />

energy is recuperated which shows on<br />

the screen and encourages me to lift my<br />

foot off the accelerator more. On hard<br />

acceleration the ZR-V has a glorious<br />

sporty soundtrack.<br />

This C segment SUV boasts a quite<br />

beautiful and elegant exterior design<br />

with sequential indicators. There are five<br />

exterior colours, including the Still Night<br />

Blue Pearl of my road test car. With<br />

standard 18-inch alloy wheels finished in<br />

a Matt Berlina Black the result is a sporty<br />

looking car.<br />

In the cabin, high-quality materials,<br />

detailed finishing, and subtle lighting are<br />

used to create a premium ambience. The<br />

low set dashboard and raised central<br />

console, alongside plush knee pads and<br />

arm rests, have the effect of cosseting.<br />

A large nine-inch touchscreen stretches<br />

across the front of the cabin and labelling<br />

and instructions make it easy to use.<br />

Clear labelling on the steering wheel<br />

helps to use the voice instruction and<br />

change the volume and station on the<br />

audio system.<br />

Storage spaces are in abundance, with<br />

a split layer centre console which is<br />

unique to the ZR-V. The deep storage<br />

box has enough space to easily stow a<br />

tablet. I like the grip on the door - useful<br />

for holding it open and all the family like<br />

the figure hugging seats and supportive<br />

headrests.<br />

The ZR-V has 370 litres of cargo space.<br />

With fold-flat rear seats this increases<br />

to 1291 litres. There is a useful load<br />

partition, retractable parcel cover, under<br />

floor storage, a low, wide boot aperture<br />

and flat cargo floor which helps when<br />

loading heavy items. On the Sport<br />

grade there is an automatic power<br />

tailgate improving the ease of loading<br />

and unloading with both hands full. The<br />

system reacts to a kicking movement<br />

under the vehicle’s rear bumper to open<br />

the boot, while a walk-away function<br />

automatically closes it.<br />

The ZR-V is the latest Honda to feature<br />

the company’s advanced suite of Honda<br />

SENSING technologies as standard.<br />

Combined with a comprehensive airbag<br />

system and impressive all-round collision<br />

performance, the ZR-V achieves high<br />

levels of both active and passive safety.<br />

The Honda ZR-V combines beautiful<br />

design, powerful performance,<br />

exceptional driving dynamics and<br />

outstanding comfort, so is a great choice<br />

for a family holiday drive. Honda’s<br />

research found that the longest drive was<br />

to Portugal which takes 18 hours and<br />

26 minutes to reach from the Channel<br />

Tunnel. For tips on driving safely visit<br />

Honda UK’s Engine Room https://www.<br />

honda.co.uk/engineroom/cars/how-todrive-safely-this-summer/index.html.<br />

Facts at a Glance<br />

Model: Honda ZR-V Sport SUV<br />

Price: from £41,095 OTR<br />

Powertrain: e:HEV hybrid<br />

Performance: 0-62mph in 7.8 seconds<br />

and on to a top speed of 107mph.<br />

CO2 emissions: 131g/km (combined)<br />

Fuel economy: 49mpg (combined)<br />

24 | www.minervamagazines.co.uk


The new dynamic SUV from<br />

Honda has a premium,<br />

sporty design and a powerful,<br />

efficient full hybrid engine. This<br />

advanced SUV is now available<br />

to order from Johnsons Honda<br />

in Oxford.<br />

Honda ZR-V Elegance –<br />

Metallic paint<br />

List price £30,115.00<br />

Honda deposit<br />

contribution<br />

£2,500.00<br />

Customer deposit £5,155.50<br />

Total amount<br />

of credit<br />

36 monthly<br />

payments<br />

Duration<br />

£22,459.50<br />

£249.00<br />

37 months<br />

Final payment<br />

incl. option fee<br />

Total amount<br />

payable<br />

Representative<br />

APR<br />

Annual contracted<br />

mileage<br />

Excess mileage<br />

charge<br />

Interest rate<br />

PA (fixed)<br />

£17,637.91<br />

£34,257.41<br />

6.9% APR<br />

10,000<br />

9.42ppm<br />

6.7%<br />

Johnsons Honda Oxford<br />

Oxford Motor Park, Langford Ln, Kidlington OX5 1RY<br />

0330 128 0219<br />

www.johnsonscars.co.uk/honda<br />

@johnsonscars<br />

/johnsonscarsltd<br />

johnsons_cars<br />

Official fuel consumption figures in mpg (l/100km) for the Honda ZR-V Elegance: combined 49.6. Combined CO2 130g/km. Figures are provided for comparability<br />

purposes; only compare fuel consumption, CO2 and/or equivalent all-electric range figures with other cars tested to the same technical procedures. These<br />

figures may not reflect real-life driving results. Fuel consumption, CO2 produced and equivalent all-electric range can vary significantly depending on a number<br />

of factors, including the accessories fitted (post-registration), driving style, conditions, speed and vehicle load.<br />

New retail ZR-V Hybrid ordered with Honda and finance approved by Honda Finance Europe from 1st July <strong>2023</strong> to 30th September <strong>2023</strong> and registered by 31st<br />

March 2024. Subject to model and colour availability. Offers applicable at participating dealers (excluding Channel Islands) and are at the promoter’s absolute<br />

discretion. Not to be used along with any other offers currently available. OTR may be subject to change due to actual or unexpected changes in tariffs, duties<br />

taxes or other costs which may affect importation or other costs of supply. Maximum customer deposit 30%. At the end of the agreement, there are three<br />

options: i) Retain: Pay the optional final payment to own the vehicle, ii) Return: Return the vehicle, or iii) Renew: Part-exchange your Honda for a new one.<br />

You do not have to pay the final payment if you return the car at the end of the agreement and you have paid all other amounts due, the vehicle is in good<br />

condition and has been serviced in accordance with the Honda service book and the maximum annual mileage has not been exceeded. Excess mileage<br />

charge includes VAT at current rate. Indemnities may be required in certain circumstances. Finance is only available to persons aged 18 or over, subject to status.<br />

All figures are correct at time of publication but may be subject to change. Honda Franchise Dealers are credit brokers, not lenders. As the dealer offers products<br />

from a limited number of carefully selected finance providers, they are not independent financial advisors. We may or may not make a payment and / or reward<br />

to the dealer if you enter into an agreement with us. Credit provided by Honda Finance Europe Plc. Cain Road, Bracknell, Berkshire RG12 1HL. Honda Financial<br />

Services is a trading name of Honda Finance Europe Plc. A company registered at Companies House No 03289418. Honda Finance Europe plc are authorised<br />

and regulated by the Financial Conduct Authority, Financial Services Register number 312541.


WHAT CAN YOU EXPECT<br />

FROM A GOOD CARE HOME?<br />

Finding out what a good care<br />

home looks like can help you to<br />

make choices about your care.<br />

It can also help you understand<br />

what you should be able to expect<br />

from a service you already use.<br />

When we inspect care homes, there are<br />

five questions we ask.<br />

Is it safe?<br />

Is it effective?<br />

Is it caring?<br />

Is it responsive to people’s needs?<br />

Is it well-led?<br />

In a good care home, you can expect<br />

to be safe because…<br />

The home and any equipment are well<br />

maintained and managers look for ways to<br />

improve safety. You should feel confident<br />

that your belongings are safe and secure.<br />

There are always enough staff on duty with<br />

the skills needed to make sure you are safe.<br />

You are protected from being bullied,<br />

harassed, harmed or abused. Abuse<br />

includes neglect and financial abuse.<br />

Staff deal with incidents and accidents<br />

quickly and openly (and investigate them if<br />

necessary) and they learn from mistakes.<br />

You feel safe and protected by staff,<br />

but you also have as much freedom as<br />

possible to do the things you want to do –<br />

regardless of your disability or other needs.<br />

Staff give you your medicine safely and<br />

store it correctly. Where possible, the<br />

home involves you in reviewing your<br />

medicines and supports you to be as<br />

independent as possible.<br />

The home is kept clean and hygienic to<br />

prevent any risk of infection to you or<br />

other residents.<br />

You can expect a good care home to<br />

be effective because…<br />

You are regularly asked for your views<br />

about the quality and choice of the food<br />

and other aspects of the home, and your<br />

feedback is consistently good.<br />

Staff make sure you get the right food<br />

and drink you need, and that you have<br />

enough of it.<br />

Staff have the right knowledge,<br />

qualifications and skills to carry out their<br />

role so that you have a good quality of life.<br />

You are always asked to give your<br />

consent (permission) to your care,<br />

treatment and support in a way you can<br />

understand. Where appropriate, your<br />

family and friends are also involved in<br />

decisions about your care.<br />

Staff know about your health needs and<br />

personal preferences and give you as<br />

much choice and control as possible.<br />

Staff speak with health and social care<br />

professionals, such as GPs, and take the<br />

right action at the right time to keep you<br />

in good health.<br />

You are asked for your likes and needs<br />

when the home is adapted or decorated.<br />

Any changes to the home are made to<br />

help you to be as independent as possible.<br />

You can expect a good care home to be<br />

caring because…<br />

Staff know about your background, likes,<br />

hopes and needs. This includes any needs<br />

you have because of your age, disability,<br />

sex (gender), gender identity, race, religion<br />

or belief, or sexuality (whether you are<br />

lesbian, gay, bisexual or heterosexual).<br />

You are encouraged to express your views,<br />

no matter how complex your needs are.<br />

You have access to advocates (people<br />

who can speak on your behalf).<br />

Staff also know your wishes for your care<br />

at the end of your life, if this applies.<br />

Staff treat you with dignity and respect.<br />

They spend time with you, develop<br />

trusting relationships and are concerned<br />

for your wellbeing.<br />

You have enough privacy.<br />

Your family and friends can visit you.<br />

You can expect a good care home to be<br />

responsive to your needs because…<br />

Your care, treatment and support are set<br />

out in a written plan that describes what<br />

staff need to do to make sure that you<br />

receive personalised care.<br />

You, and your family and friends where<br />

appropriate, are actively involved in<br />

developing this plan. For example, you<br />

should be able to have a choice about<br />

who provides you with personal care,<br />

such as help with washing and dressing.<br />

As your needs and preferences change,<br />

your plan is changed, and all those who<br />

need to know, such as your care staff, are<br />

kept up to date.<br />

The plan includes information about<br />

the whole of your life, including your<br />

goals, your abilities and how you want to<br />

manage your health. You may also have a<br />

health action plan.<br />

Staff work hard to prevent you from<br />

feeling lonely. They do this by helping you<br />

to keep in contact with your family and<br />

friends.<br />

Staff also help you keep up your hobbies<br />

and get involved in the community if you<br />

want to.<br />

If you need to visit hospital, staff plan<br />

this well with you to make sure it goes as<br />

smoothly as possible.<br />

If you have any concerns and complaints,<br />

staff always take them seriously,<br />

investigate them thoroughly and respond<br />

to them in good time.<br />

You can expect a good care home to<br />

be well-led because…<br />

You know who the manager is, and<br />

anyone else in charge.<br />

Managers know what their responsibilities<br />

are and are always honest, including<br />

when things go wrong.<br />

Staff know what is expected of them and<br />

are happy in their work.<br />

Managers are available to support their<br />

staff.<br />

Staff have the confidence to report<br />

concerns about the care that colleagues,<br />

carers and other professionals give.<br />

When this happens they are supported<br />

and their concerns are thoroughly<br />

investigated.<br />

26 | www.minervamagazines.co.uk


Bluebird Care Bicester, <strong>Banbury</strong> & Buckingham


Will<br />

£<br />

£<br />

£ £<br />

LPA<br />

<strong>Living</strong><br />

Will<br />

£<br />

<strong>Banbury</strong> Wills & Probate<br />

Part of Bicester Wills Ltd<br />

<br />

Standard Single Will - £225<br />

<br />

Standard Mirror Wills - £325<br />

<br />

Bloodline Wills - £625<br />

<br />

Lasting Power of Attorney<br />

Property & Financial Affairs - £325<br />

<br />

Lasting Power of Attorney<br />

Health & Welfare - £325<br />

<br />

Both Lasting Powers of Attorney - £500<br />

Paul and the Team<br />

offer a friendly<br />

estate planning<br />

service<br />

Phone us on<br />

01295 237400<br />

Home visits<br />

no extra<br />

charge!!<br />

<br />

Probate Assistance from - £1,800<br />

www.banburywillsandprobate.co.uk<br />

Telephone: 01295 237400<br />

paul@banburywillsandprobate.co.uk<br />

Roses Care Services<br />

Care Workers<br />

required to join our<br />

domiciliary care business<br />

‘Putting People First,<br />

Quality Guaranteed’<br />

We are currently recruiting Carers to provide care in the community to enable people<br />

to live independently in their own homes in <strong>Banbury</strong> and surrounding district.<br />

Full and part-time positions available for qualified carers but not essential as a full<br />

training programme is available to new recruits.<br />

• Day, Evening and Weekend Work available<br />

• Excellent Rates of Pay including Pension and other fringe benefits<br />

• Generous mileage allowance • Relocation Support Offered<br />

Contact Marlene Lines or Sarah Tagg<br />

01265 810711 or 07912 045094<br />

Email: marlene@rosecare.co.uk<br />

28 | www.minervamagazines.co.uk


RETIRE in style<br />

Don’t panic if your pension savings aren’t where you thought<br />

they’d be. There’s still plenty of steps you can take to help you<br />

retire on your own terms. The key is having a decent plan in place.<br />

CONSOLIDATE YOUR PENSION POTS<br />

It’s likely you’ll have more than one employer in your lifetime,<br />

which means you’ll probably have more than one pension pot<br />

too. This can make it hard to know how much you’ve got saved<br />

so far, and whether you’re on track to meet your future goals.<br />

You could consider transferring your old pensions, and<br />

combining them under one roof. You’ll have more control of<br />

your money and where you’re invested in the run up to and in<br />

retirement. If you’ve lost track of your old pensions over the<br />

years don’t worry. The government’s pension tracing service can<br />

help you track them down.<br />

If you’re thinking about transferring, check you won’t lose<br />

valuable guarantees or benefits or have to pay high exit fees.<br />

CONSIDER WHEN TO FINISH WORK<br />

There isn’t a standard retirement age anymore, so the line<br />

between retirement and working life isn’t clear cut. Your financial<br />

situation and health are likely to influence when you finish<br />

working. You might decide to retire earlier or carry on working<br />

well into later life. In fact, many people choose the best of both<br />

worlds and semi-retire first.<br />

All employees have the right to request flexible working from<br />

their employer, which includes cutting down your hours. Your<br />

employer has the right to refuse but they must give you a valid<br />

reason for doing so.<br />

The Citizens Advice Bureau provides guidance on how to<br />

request flexible working.<br />

WORK OUT HOW MUCH YOU NEED TO<br />

RETIRE<br />

To help simplify saving for retirement, the Pensions and Lifetime<br />

Savings Association (PLSA) has updated national income and<br />

living standards to help people work out how much income they<br />

might need.<br />

They have set out three living standards:<br />

• Minimum: £12,800 a year will cover all your needs with a<br />

bit of money left over for fun<br />

• Moderate: £23,300 a year would leave you more financially<br />

secure<br />

• Comfortable: £37,300 a year would mean you have more<br />

financial freedom and can afford some luxuries<br />

These figures are based on a single person living outside of<br />

London.<br />

Find out more at www.hl.co.uk<br />

HERE FOR YOU ANYTIME<br />

YOUR FUNERAL WISHES<br />

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FUNERALS FROM £995 *<br />

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L. Hartness Funeral Directors<br />

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01869 253282<br />

S. & R. Childs Funeral Directors<br />

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We’re here for you anytime. Whatever your wishes or budget,<br />

we can provide a funeral to suit you.<br />

dignityfunerals.co.uk/local<br />

Proud to be a Dignity Funeral Director, providing<br />

exceptional services to families across the UK.<br />

*Pricing is correct at time of going to print and is subject to change.<br />

www.minervamagazines.co.uk | 29


Join us for<br />

our next<br />

event<br />

Highmarket House<br />

care home, <strong>Banbury</strong><br />

Falls prevention<br />

Wednesday 22nd <strong>Nov</strong>ember<br />

11am - 12noon<br />

We are pleased to welcome Shirley Wong, from<br />

Oxfordshire Falls Prevention Service, who will<br />

share insights on maintaining independence,<br />

preventing falls and reducing balance problems.<br />

There will also be a chance to ask questions,<br />

share experiences and take a closer look at our<br />

home. Enjoy hot drinks and refreshments.<br />

Trusted to care.<br />

To book please call<br />

01295 500423 or email<br />

francesca.cowley@careuk.com<br />

11170-184529-Highmaket-House-<strong>Banbury</strong>-<strong>Living</strong>-<strong>Oct</strong>ober-mag-171x246+3.indd 1 06/09/<strong>2023</strong> 10:48:38


Book your private viewing appointment:<br />

01869 690272<br />

Clifton Road, Deddington, Oxfordshire OX15 0TP


MAO A4<br />

40 th Anniversary International Concert Series<br />

40<br />

THURSDAY 9 NOVEMBER <strong>2023</strong>, 7.30PM<br />

SJE ARTS<br />

NOTOS<br />

QUARTETT<br />

PIANO QUARTETS<br />

BY WALTON, MAHLER<br />

AND BRAHMS<br />

'...the players [are]<br />

unanimous in the way<br />

they shape the music<br />

and so impeccable<br />

in their blend and<br />

tuning – this is<br />

superb chamber<br />

music playing.‘<br />

© UWE ARENS<br />

The Guardian<br />

© JENNIE CALDWELL<br />

FRIDAY 17 NOVEMBER <strong>2023</strong>, 7.30PM<br />

SHELDONIAN THEATRE<br />

CATRIN FINCH<br />

AND AOIFE<br />

NÍ BHRIAIN<br />

‘The duo certainly<br />

demonstrated the<br />

Celtic affinity of<br />

Irish and Welsh.<br />

Beautiful music’<br />

Songlines magazine<br />

FOR TICKETS AND FULL PROGRAMME INFORMATION VISIT<br />

WWW.MUSICATOXFORD.COM<br />

BOX OFFICE 01865 244806 | INFO@MUSICATOXFORD.COM<br />

9 NOV 17 NOV

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