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TIPICAL DISHES IN NORWAY
INTRODUCCION:
Norway is a big conuntry. Norway is very well economically, in this article I
am going to talk about the most typical dishes in Norway
CANGREJO REY
Its ingredients are: 300gr the cra, and 10g of fresh parsley, it is foun in kirkenes
SMALAHOVE
Its ingredients are: half the head of sheep.Its tipically served in oslo
GEITOST
Its ingredients are: cheese. It is tipically served vin agder
SALMON SALVAJE
Its ingredients are: salmon. It is tipically served vin vestland
CONCLUSIÓN:
FOR EXAMPLE
In my opinion Norway has wonderful
Cangrejo rey, smalahove, geitost, salmon salvaje, I reconmended
Trying them specially Geitost