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TIPICAL DISHES IN NORWAY

INTRODUCCION:

Norway is a big conuntry. Norway is very well economically, in this article I

am going to talk about the most typical dishes in Norway

CANGREJO REY

Its ingredients are: 300gr the cra, and 10g of fresh parsley, it is foun in kirkenes

SMALAHOVE

Its ingredients are: half the head of sheep.Its tipically served in oslo

GEITOST

Its ingredients are: cheese. It is tipically served vin agder

SALMON SALVAJE

Its ingredients are: salmon. It is tipically served vin vestland

CONCLUSIÓN:

FOR EXAMPLE

In my opinion Norway has wonderful

Cangrejo rey, smalahove, geitost, salmon salvaje, I reconmended

Trying them specially Geitost

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