Magnaccioni by Anne Pia sampler
Magnaccioni (Roman dialect): people who live to eat well. 'I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.' Writing as a passionate food aficionada, Anne Pia has created a convivial and open-hearted cookery book that invites you into her kitchen. In Magnaccioni, she shares her own family recipes and the food she has enjoyed in Italy based on la cucina povera, la cucina di terra – the use of fresh produce and simple ingredients to create sumptuous, joyful feasts. Get ready to listen to Italian music, pour a glass of wine and enjoy cooking with Anne. Join her in becoming magnaccioni!
Magnaccioni (Roman dialect): people who live to eat well.
'I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.'
Writing as a passionate food aficionada, Anne Pia has created a convivial and open-hearted cookery book that invites you into her kitchen. In Magnaccioni, she shares her own family recipes and the food she has enjoyed in Italy based on la cucina povera, la cucina di terra – the use of fresh produce and simple ingredients to create sumptuous, joyful feasts.
Get ready to listen to Italian music, pour a glass of wine and enjoy cooking with Anne. Join her in becoming magnaccioni!
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Contents<br />
Introduction 11<br />
A place to start 27<br />
fritto misto 30<br />
sage oil 32<br />
Antipasti… relaxing with guests<br />
focaccia 40<br />
piadine (Italian flatbreads) 43<br />
platefuls of sunshine 44<br />
marinaded tomatoes (pomodori all’aglio) 45<br />
tomato and onion salad (insalata di pomodori) 45<br />
stuffed beef tomatoes (pomodori ripieni) 47<br />
Mushrooms 48<br />
mushrooms with lemons and walnuts<br />
(funghi con noci e limone) 51<br />
Cauliflower 52<br />
cauliflower with olives and lemons<br />
(cavolfiore con olive e limone) 52<br />
cauliflower with tuna (cavolfiore con tonno) 53<br />
potato salad 53<br />
simple potato salad (insalata di patate) 54<br />
smoked haddock 55<br />
smoked haddock Italian style (pesce scozzese) 56<br />
5
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