TAS September Newsletter

8 N . E A R L T O N R D . E X T . H A V R E D E G R A C E , M D 2 1 0 7 8
410-939-3170 | ADMIN@TEMPLEADASSHALOM.ORG
Adult Education
Continued
Here are the two recipes:
Apple and Honey Phyllo Rolls
5 Apples - peeled, seeded and chopped 4 Tbsp butter
1⁄2 cup Sugar
1 tsp cinnamon
1 tsp salt
2 Tbsp apple juice
1 stick butter melted
1 log of Phyllo dough - covered with a damp cloth
First 6 Place all ingredients in a small pot and cook on low till apples are tender.
Remove to a bowl and cool completely.
Place Phyllo on a flat surface and cover with a damp cloth.
Remove one sheet and paint with butter. Place another on top of the first. Place 1
Tbsp of apple on the phyllo and roll up. Paint butter on the roll. Place on baking sheet.
Continue until all phyllo sheets are used.
Bake at 375 degrees until golden and crisp about 10 minutes.
New Moon Butter Cookies
1 cup blanched sliced almonds
1cup cold butter cut in cubes
2 3⁄4 cups flour
3⁄4 cup confectioners sugar plus extra for dusting
1 tsp cinnamon
2 tsp vanilla extract 3 1⁄2 ounces milk
In a food processor, grind the almonds to a fine powder. Add remaining ingredients and
process until dough forms around the blade.
Remove dough and shape into balls. Roll each ball into a crescent- shaped cookie.
Bake for 15 minutes at 350 degrees until cookies are golden. Once cool roll in powdered
sugar.
Store in an airtight container.
S E L L I N G H O M E S S I N C E 2 0 0 5
PH: 123-456-7890