Malvern Living Sep - Oct 2023

The Downs Malvern
Open Morning
Saturday 14 th October
From
a,b,c
To v⃗ =√(xx 2 +yy 2 +zz 2 )
Two schools.
One transformative education.
From the best start in life to the best possible future life,
we nurture and achieve success for pupils aged 3 to 18.
To discover more, or to book a place
on our Open Morning, please contact:
registrar@thedownsmalvern.org.uk
admissions@malverncollege.org.uk

C O N T E N T S
A NOTE
from the editor
16
CHING’S RECIPES
I write this note on the
morning that anxious sixthformers
are awaiting those
all-important A-Level results.
Well, all-important for the next
step, but as we all come to
realise in the fullness of time,
not the sole thing that makes
or breaks a life’s trajectory.
Here in the office, we’ve been
comparing all our own results
stories, and whether they
were ones of celebration or
commiseration, we all agree
that, with hindsight, we can
look back at our school
experience and observe how
it has shaped us, but not that
it defined us.
04
COMPETITIONS
It seems only right to reflect
on school as we come into
September - the time of
shining shoes and laying out
crisp new uniform. If you have
children or grandchildren still
on their educational journey,
we have some advice to help
choose the right school and
ease those back to school
nerves.
INTERIOR DESIGN
24
Editor Katie Thomson
e katie@minervapublications.co.uk
Assistant Editor Kate Norris
Publisher Sally Thomson
Pre Press Manager Rebecca Rose
Contributors
Matthew Biggs, Angela Cave,
Louise Thomson, Pete Lawrence
FOR ADVERTISING
Account Manager Steve Davies
e steve.davies@minervapublications.co.uk
t 01225 984506
Cover courtesy of Two Magpies Bakery
CHING-HE HUANG
14
MINERVA PUBLICATIONS
Unit 21c, Paxcroft Farm,
Hilperton BA14 6JB
t 01225 984 550
www.minervamagazines.co.uk
Printed on sustainably sourced paper.
Please recycle this copy or pass it along
when you are finished for someone else
to enjoy.
Disclaimer: The publishers shall not be
held liable for any loss occasioned by
failure of an advertisement to appear, or
any damage or inconvenience caused by
errors, omissions and misprints. No part of
this publication may be reproduced without
prior permission from the publishers.
The opinions expressed within are not
necessarily those of the publishers.
On the foodie side of things
this edition, we have an
interview with Taiwanese
cooking sensation Ching-He
Huang. You’ve probably seen
her cooking up wonderful
Chinese dishes on TV. She’s
also given us some delicious
recipes to sample.
On the home front we’ve got
a piece on how to use some
interior design secrets to
create a lovely space - it’s all
about texture and tone!
That’s all from me - I’m
sorry to say that the next
time you see us, we will be
in Christmas mode. Fair
warning! Ho ho ho!
Katie
www.minervamagazines.co.uk | 3

COMPETITIONS
We have three ways to enter
these amazing giveaways:
SINGLE ENTRY
You can enter this
competition alone for 70p per
entry (the cost of a stamp)
in the competition section of
minervamagazines.co.uk
– please select the keyword
for the competition you wish
to enter.
COMPETITION
CLUB
You can join our Competition
Club for an introductory offer
of £12.99 - this gives you
automatic entry into every
competition we run for a
year from the start of your
subscription - that’s over 60
competitions, including cash
prizes in December! Saving
you over £40 on entering
them individually online. No
need to remember to enter
each month - instead, sign
up and we will do the rest
for you.
This nominal fee covers our
admin costs and makes
being in with a chance of
winning our amazing array
of prizes a complete breeze!
Head to minervamagazines.
co.uk/competition-club to
find out more. T&Cs apply
and can be found online.
BY POST
You can send your entry on a
postcard with the keyword to
Minerva, Unit 21C, Paxcroft
Farm, Hilperton, BA14 6JB -
one entry per postcard.
Please include a contact
number or email address so
we can notify you in the event
you win.
One lucky reader will win a three-night stay in the luxurious
Chestnut Barn in the heart of the Norfolk Broads worth £700,
thanks to Visit Great Yarmouth and Travel Nest.
Sleeping up to four guests, this beautifully
converted barn offers upside down living at its
best with its spacious first floor living space
featuring gorgeous far reaching countryside
views. Dating back to the 1880’s, the stylish
holiday home has plenty
of character with exposed
beams and is dog-friendly
too. The wood burner ensures
guests are cosy whatever
the weather and outside are
attractive gardens to the front,
and rear. Downstairs there’s
a super king master bedroom
with a second bedroom that
can be made up as a twin or
super king.
www.visitgreatyarmouth.co.uk
direct.travelnest.com/properties/4310086
WIN:
A SHORT
BREAK IN THE
NORFOLK
BROADS
WORTH
£700
CLOSING DATE: 30/10/23 | KEYWORDS: ‘NORFOLK BREAK’
Win the VAX ONEPWR Glide 2 and make dirty hard floors a
thing of the past. With not a cloth, mop or bucket in sight, it
washes spills and stains, extracts dirt and debris and dries in
one simple step, allowing you to make light work of cleaning
hard floors while killing 99.9% of bacteria. 1
The VAX Glide 2 has advanced, dual edge
brush rolls which are designed to be
gentle on hard floors and allow you to
clean right up to skirting boards, kitchen
units and furnishings. Its extra-large water
tanks also means there is less need to
empty and refill, enabling you to clean
for longer without interruption and
move from room to room with ease.
www.vax.co.uk
[1]
When using VAX ONEPWR Multi-Floor
Solution at Deep Clean concentration.
CLOSING DATE: 30/10/23
KEYWORDS: ‘VAX GLIDE 2’
WIN:
THE VAX
ONEPWR
GLIDE 2
WORTH
£349.99
Designed for on-the-go grilling, this black
porcelain enamel kettle BBQ is perfect for
WIN:
picnics, camping and even the garden! The ONE OF 4
charcoal basket is divided allowing for
NK-14 INCH
for easy grilling customization, while top PORTABLE BBQS
and bottom vents COURTESY OF
ensure effortless NAPOLEON
temperature control.
With a lightweight
design and Cool Touch
handle, it’s a breeze to carry.
The four-legged assembly
offers stability wherever
you go.
www.napoleon.com
CLOSING DATE: 30/10/23
KEYWORDS: ‘NAPOLEON
BBQ’
The term “beauty sleep” has a lot
of truth in it. During sleep, the body
goes into a cycle of repair and
renewal.
Oi-Lin® Night Emulsion jumpstarts
and supports this natural
process synergising with the skin’s
restorative powers. Its nutrient-rich
WIN: formula provides maximum hydration,
SUNRIDER combining essential oils and herbal
extracts, Vitamin E-rich wheat germ oil
OI-LIN NIGHT
to protect against aging free radicals,
EMULSION
and sodium hyaluronate that diminishes
visible lines and targets future wrinkles.
Sunrider uses only skin-friendly ingredients
from plant-based sources to nurture skin health.
Apply it nightly to awaken to rejuvenated skin that looks softer,
fresher, brighter, and smoother.
CLOSING DATE: 30/10/23 | KEYWORD: ‘SUNRIDER’
We’ve teamed up with the newly refurbished
Holiday Inn Guildford to offer our readers the
exclusive chance to win a staycation break.
The lucky winner and their guest will enjoy a
night’s stay with dinner and breakfast at the
hotel.
The Holiday Inn Guildford has unveiled a major
refurbishment to transform
its public spaces and
showcase a brand new
Open Lobby concept on
the ground floor.
https://www.lghhm.com/
portfolio/holiday-innguildford/
CLOSING DATE: 30/10/23
KEYWORDS: ‘HOLIDAY
INN’
WIN: A
STAYCATION
WITH
HOLIDAY INN
GUILDFORD
4 | www.minervamagazines.co.uk

The brand new PYXEL A Coder’s Best
Friend is an interactive robot pet that
teaches you tricks! The cute coding
robot is perfect for kids aged 8 and up
who will have fun using a computer or
tablet to program PYXEL using
real coding languages. Code
PYXEL to walk, bark, change
colour, wag its tail, express
emotions, and so much
more – all while having
lots of fun exploring
Blockly or Python.
Children will have hours
of fun with their new
puppy pal while learning
how to improve their
coding skills.
Available from
www.learningresources.co.uk, we have 2 x PYXEL A Coder’s
Best Friend for our readers to win.
CLOSING DATE: 30/10/23 | KEYWORD: ‘PYXEL’
WIN:
A PYXEL
A CODER’S
BEST FRIEND
Three readers can win a set of
four 16cm concrete Pow Pots
worth £100 in the designs and
colours of their choice*. Perfect
for adding a pop colour to
your home or for one-of-a-kind
Christmas gifts.
WIN: Add a dash of
panache to your
HANDhouseplants
PAINTED
with Pow
MODERN Pots, handpainted
PLANT POTS!
WORTH contemporary
£100 plant pots
featuring bold
patterns and colours
inspired by Scandinavian
design. They are
individually painted to
order by Nathalie and her
team in their Lake District
studio using eco-friendly
paints with a matte and
modern finish. Each and
every Pow Pot is 100%
unique!
CLOSING DATE: 30/10/23 |
KEYWORD: ‘POW POTS’
IN ASSOCIATION WITH
Malvern Flea &
Collectors Fair
22, 23 & 24 September 2023
Harvesting the
best of Autumn
RHS FLOWER SHOW
GIANT VEGETABLES
SPECIAL GUESTS
GIN SHOW
WESTONS CIDER GARDEN
PLANT & BULB ARCADES
GARDEN & LIFESTYLE SHOPPING
BOOK NOW TO SAVE
malvernautumn.co.uk 0344 338 5400
Advance tickets: Adults £20 | Under 16s free
Three Counties Showground, Malvern WR13 6NW
Three Counties Showground, Malvern,
Worcestershire. WR13 6NW.
The UK’s largest flea fair!
Hundreds of indoor and outdoor stalls offer
everything from furniture through to toys.
Sunday 17th September
Sunday 15th October
Sunday 5th November
Entrance: 7.30am-3.30pm - £5
Please check www.b2bevents.info in case
dates have changed or been cancelled.
Tel: 01636 676531
www.b2bevents.info
www.minervamagazines.co.uk | 5

STILL THE MOST
REASONABLE
JEWELLERS IN
WORCESTER
10% OFF
all jewellery
Valid May & June 2022
Terms and
conditions apply
Malvern Goldsmiths
Belle Vue Terrace, Malvern, WR14 4PZ
Five years ago we were lucky
enough to acquire the lease
of 28, Belle Vue Terrace, Great
Malvern a beautifully fitted
Victorian pharmacy, now reborn
as Malvern Goldsmiths. We have
a large range of new, antique
and second hand jewellery in
both shops.
Having had factories in both
Birmingham Jewellery Quarter
and Asia, we are able to make
diamond rings, pendants and
earrings, all of them priced to
be able to beat “High Street
multiples” and internet sellers.
We value for Insurance, probate
and sale between parties.
We are always happy to offer for
your unwanted jewellery etc,
this service is free, If you have a
jewellery problem, we are happy
to advise without any obligation.
GET READY FOR THE FRIGHT OF YOUR LIFE!
GHOST TRAINS
28 th , 30 th and 31 st October
ARE YOU BRAVE
ENOUGH TO RISK OUR
18+ SCREAM TRAIN?
SVR.CO.UK | 01562 757 900
6 | www.minervamagazines.co.uk

TIME TO Spa
You might think of it as a very rare indulgence,
but National Spa Week is aiming to raise
awareness of the myriad of benefits of regular
spa attendance
Spa therapy is not a new phenonmemon - it dates back to
Roman times and was used to provide spiritual and physical
healing. The purpose of a modern spa remains the same – It
provides a space where you can relax both your body and mind.
Ultimately spa therapy provides mental physical and spiritual
healing which are all very important to maintain a healthy
lifestyle, and to promote longevity.
REGULATE STRESS HORMONES
Regular massages help to calm the nervous system and
promotes a sense of mind and body relaxation and well-being.
ENCHANCE PHYSICAL WELL-BEING
Treatments such as massotherapy help with muscle aches
and pain in joints or bones as they soothe the stiffness whilst
relaxing the nerves. If you are looking to relieve tired and aching
muscles as well as improve muscle tone and relieve cramps
then spa days are ideal. As much as beauty treatments help to
ease muscle pain, facial treatments are also beneficial in helping
you to relieve sinus conjunction or jaw ache and are anti-ageing.
IMPROVE SLEEPING PATTERNS
Whether it’s a deep tissue massage, stone therapy or a facial,
both can relax your muscles whilst releasing serotonin into
your body.
Water therapy is also a great way to improve your sleeping
pattern, soaking in a hot tub or taking a swim both help
your mind and body to unwind and relax ready for a night of
quality sleep.
IMPROVE YOUR COMPLEXION
Facials help to renew skin cells by circulating the blood flow
under the skin, which then can decrease puffiness and fluid build
up that comes from our lymphatic system. Good circulation is
important in that it brings oxygen, proteins and nutrition to the
skin, while ridding our skin of toxins.
By increasing the circulation in your face, the cell turnover rate
helps to slow down the aging process. Getting a monthly facial
massage stimulates collagen production and strengthen the
muscles in your face, minimizing fine lines and wrinkles and
gaining softer smoother skin. (Collagen is naturally produced,
but unfortunately starts to decline at about age 25)
www.minervamagazines.co.uk | 7

Top Tips
when considering an independent school
Every parent wants to give their child the best start in life, and this naturally
includes choosing a school that best suits their child’s needs. For many this
can be a daunting task, and it can be hard to know where to start.
An independent education remains a
popular choice for families, with lots of
different schools to choose from including
day and boarding, single-sex and coeducational,
and schools with specialisms
such as in the arts or sport.
Open days give families the opportunity to
see first-hand whether a particular school
is the right fit. Some schools continue
to run virtual open days in the aftermath
of the pandemic, making it possible for
families to explore what a school has to
offer from the comfort of their own home.
There are many different aspects to
consider when attending an open day,
so to help ease the process, here are
some top tips for parents considering an
independent school for their child:
NARROW DOWN YOUR CHOICES
If you live in an area with a number of
good schools nearby, create a shortlist
and take time to plan your school visits.
For parents with a limited choice of local
schools, the ‘Find a School’ tool on the
isc.co.uk website is particularly useful,
as it enables you to refine your search by
distance, day and boarding, age range,
fee assistance options and more! If you
are considering a school which is further
afield, it’s worth making a day of it so you
and your child can get a feel for the area.
THINK ABOUT THE SCHOOL’S
SPECIALISM OR FOCUS
All independent schools are different,
offering unique specialisms and
strengths. Ask yourself what type of
school would best suit your child – are
they sporty, academic or creative? If you
have an academic child you might like
to consider a selective school, whereas
if your child is very creative, you might
prefer a school with excellent arts
provision and facilities.
DON’T BE AFRAID TO ASK QUESTIONS
Teachers expect parents to be inquisitive
and are well prepared to answer
questions, so ask teachers everything you
want to know; it is always best to speak
up if you have any queries or concerns!
Important areas that you might ask about
include class sizes, the subjects on offer,
methods of assessment, extracurricular
activities and pastoral support.
It would also be worthwhile learning more
about how the school communicates with
parents; it’s important that you feel wellinformed
and able to discuss any matters
pertaining to your child’s progress or
wellbeing. If you are considering a
boarding school for your child, take the
opportunity to find out more about the
on-site accommodation, flexi-boarding
options and what activities take place
over the weekends.
Chat to pupils as well as staff and ask
them about their experiences at the
school. Much can be learned from
observing their behaviour – do they seem
happy, confident and at ease in their
environment, are they engaged with their
lessons and wider activities?
MAKE A FOLLOW-UP APPOINTMENT
An open day allows you to build an
impression of what type of school is on
offer. So, if you are happy with what you
see, book a follow-up appointment with
the school. This will enable you to speak
more personally with the headteacher or
registrar and provide another opportunity
to ask any further questions or raise
concerns you might have.
The independent sector is diverse, with a
huge array of schools and approaches to
education on offer. Make the most of your
open days, and use the experience to
guide you as you choose the right school
for your child.
8 | www.minervamagazines.co.uk

King's Worcester
Schools Shortlisted
for Prestigious
Awards...
The King’s Worcester Foundation is delighted to
announce that all three of its schools, King’s St
Alban’s Prep School, King’s Hawford Prep School
and King’s Worcester have been shortlisted for
a number of prestigious awards in this year’s
Independent School of the Year (ISOTY) Awards.
Covering a broad spectrum of categories, for the second year
running, King’s Worcester Senior School has been shortlisted for
the title of Co-Educational School of the Year. King’s Hawford
Prep School has been shortlisted for the Pre-Prep School of
the Year Award, whilst King’s St Alban’s Prep School receives a
shortlisting for the award for Student Well-being.
The Independent School of the Year Awards are designed to
showcase independent school success stories and celebrate the
extraordinary pupil experience provided during the last academic
year. This year there are 23 award categories, with hundreds of
entries submitted by independent schools from across the UK.
The news of the shortlisting is another fantastic achievement for
King’s, which sits alongside it’s recognition in The Sunday Times
Top 10 West Midlands Independent Secondary School league
and the recent Top 20 UK Nursery Group Award received by the
King’s Nurseries for the third year running.
ADVERTISING FEATURE
Gareth Doodes, Foundation Headmaster at King’s Worcester,
commented, “We are so delighted to have been shortlisted
in so many categories once again this year. It is a wonderful
acknowledgement that our schools are whole-heartedly
dedicated to our co-educational provision from Nursery
through the entire educational journey to our Sixth Form. It is
a well-deserved testament to our enthusiastic, dynamic and
experienced staff.”
Finalists will be announced in September, with the awards
ceremony taking place later in the year.
The King’s Worcester Foundation offers independent education for
boys and girls ages 2-18 years across Worcestershire and beyond.
Discover more at their Autumn Open Mornings on Saturday 30th
September (King’s Senior and Sixth Form), Friday 6th October
(King’s Hawford Prep) and Saturday 7th October (King’s St Alban’s
Prep). Visit www.ksw.org.uk for more information.
Independent education
for boys and girls
aged 2-18
King’s Open
Mornings
Join us to discover more:
Senior & Sixth
Saturday 30th September
King’s Hawford Prep
Friday 6th October
King’s St Alban’s Prep
Saturday 7th October
Register your visit: ksw.org.uk/shapedbykings
#ShapedByKings
www.minervamagazines.co.uk | 9

Leading girls and
girls' schools
Marina Gardiner Legge President of the
Girls’ Schools Association celebrates the
power girls-only education has to build a
brighter world..
As President, what’s your mission and what does the GSA do?
My mission as President of the Girls’ Schools Association is to
celebrate the power of girls’ schools to transform young women’s
lives for the better. GSA has always been at the forefront of
campaigning for the best interests of girls and in our schools girls
embrace life to its fullest. We’re incredibly proud to offer dynamic
educations built for girls and GSA champions a girls-first education.
We’re a membership organisation made up of Heads from a diverse
range of independent and state girls’ schools including many of the
top performing schools in the UK. Together we educate over 80,000
students. I’m excited to lead GSA this year.
Why should parents send their daughters to GSA schools? What
opportunities can a GSA girl expect from life?
At GSA we place girls and the best interests of young women at
the heart of everything we do. Robust research consistently proves
an all-girls education is best for our young women today, our future
trailblazers and society makers. We know our Heads have a deep
understanding of what girls need to thrive and every one of our
schools puts them first. The expertise in girls’ schools lies in their
understanding of how to teach girls in the best way possible - to
bring the best out in them. In a girls’ school, she will study whatever
interests her free from any stereotypical limitations, she will have the
freedom to be herself. In girls’ schools we know girls are three times
more likely to take maths and science at A-Level, for example, and
they frequently outperform boys academically.
How can parents choose the right school for their daughters, do
you have any tips?
I’m a passionate believer in taking the time to decide with your
daughter what the best school is for her. There will be a whole host
of unique considerations for you but a good place to start is to think
about what environment suits your own family and child. Are they
keenly academic but also want to be free to enjoy sport, do they like a
rural setting or are they keen on a city? Does day or boarding suit you
best? Does she thrive in a more formal or informal setting? How warm
do you feel about the school community when you visit? Do take a
keen interest in the caring support of pastoral team who will look after
her personal development, you want a nourishing community for her
to thrive in. Keep your conversations open, curious, and encouraging.
It’s important too to consider your family needs. Is having wrap
around care important? Check the logistics too as that is vital for
family life. Finally, check with the Head of your current school; they
know your daughter best and will have a wealth of experience to help
you. With such a great choice and variety of schools at GSA there is
one that fits your daughter. You can use our school search tool to see
all the diverse range of GSA’s schools in the UK and abroad on our
website: gsa.uk.com/schools/find-a-school
AUTUMN
PLANT FAIR
Sunday 15th October 2023 | 10am to 4:30pm
Over 40 stalls, featuring a wide range of specialist nurseries,
together with charities, local produce and crafts
HERGEST CROFT GARDENS | RIDGEBOURNE ROAD | KINGTON HR5 3EG | HERGEST.CO.UK
10 | www.minervamagazines.co.uk

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It's time to get
#BackToSavvy!
With busy lives and rising costs, many of
us are looking at where we can save a few
pounds so we’re here to help you get
#BackToSavvy, by sharing top tips on how to
plan and prepare tasty meals that are good for
the pocket and the planet.
Save money, and the environment by preparing lunches in advance.
It’s a great way to take amazing home cooking on the go, use up
leftovers and avoid having a watery sandwich from the shop.
Cook in batches – Make multiple meals in one go by cooking a
larger batch recipe, then refrigerate or freeze for future lunches and
dinners
Love your leftovers – Save your leftovers by turning them into tasty
new lunches or remix them into fun new recipes
Store food the right way and get familiar with your freezer –
Stock meals in your freezer so you have a stash of home-made
ready meals.
Prep ingredients – Freeze raw ingredients together for quicker
cooking down the line.
Cook Today, Eat Tomorrow (or the Day After)
We all know some things taste better the day after. So, get
#BackToSavvy by batch cooking and make multiple meals in one
go. It’s a great way to save money and you can use up odds and
ends which go off quickly, such as fresh herbs.
When batch cooking, pic out recipes that have common ingredients,
can be cooked in bulk and which freeze well – soups, stew and
curries are all great options!
Stay Fresh, Lunch it Later
Pop your food in a container such as a Tupperware or takeaway
container;
Label the container with the current date and what the meal is;
After food has cooled, put it in the fridge if you plan to eat within two
days. If you want to keep it longer, pop in your freezer;
To defrost any frozen meals, move them to the fridge overnight and
you’ll have a #FoodSavvy meal by the morning.
For more information on how to get #FoodSavvy visit
www.letswasteless.com/foodsavvy
ADVERTISING FEATURE
Lunch it
later!
REMIX AND REUSE
DINNER LEFTOVERS FOR
LUNCH TO SAVE THE
PLNET AND YOUR
POCKET
MONDAY
LUNCH
GET #BACKTOSAVVY TIPS ONLINE!
letswasteless.com/foodsavvy
www.minervamagazines.co.uk | 13

Ching’-He
HUANG
Sally Thomson was fortunate
enough to catch up with
Ching-He Huang MBE. She
is affectionately known as
Ching. Born in Taiwan she
has appeared in a variety
of television cooking
programmes and is the
author of nine best-selling
cookbooks...
The first thing I was going to ask you is
when did you first start cooking?
I think I was five years-old, but I wasn’t
really cooking I was messing about in my
grandmother’s kitchen watching her cook
on this huge wood-fired stove.
I really started cooking at about 11 - I
was making congee (a Chinese rice
pudding) for my dad because my mum
was away. She went away for work a
lot, so that’s how I actually learnt how to
cook. But the young formative years is
when I learnt from my grandmother as I
lived with her. She took care of us before
we emigrated to South Africa. It was
amazing because we had all this produce
and I just saw her preparing chickens,
gutting fish and getting vegetables out of
the ground. She was a full-on lady. Oh my
gosh, such a lovely memory.
So, we lived in a Chinese courtyard home
There were twenty-five great uncles and
aunts all living together with each of their
families. Honestly, every meal-time, was
like a party. It was like a mini street party
and it was amazing.
And that was all the time virtually
every day?
Yeah, because every day you have to eat
a breakfast, lunch, dinner and everyone
sat down to eat. All the families lived
around each other and the centre of
the courtyard so it had the buzz and
We all stood around
looking at an avocado
thinking “what is that,
and what the heck do
you do with it?!”
14 | www.minervamagazines.co.uk
excitement of daily life. Also, each of the
homes there were gardens and people
kept chickens.
So why did you end up going to South
Africa then?
We emigrated because my father was in
construction management. He was one
of seven children and the only one that
went to university. He always had ideas of
having his own business but he hated the
construction management work and he
went to the foreign office.
He met this African businessman in
the foreign office in Taiwan and at that
time they were trying to get people to
emigrate. Helping people to understand
trade or go and emigrate. The Taiwanese
Foreign Office said to him, “Oh, you need
to go to South Africa!”
That must have been a shock to the
system?
Absolutely - particularly the food - on
reflection it was quite funny - we all stood
around looking at an avocado thinking
“what is that, and what the heck do you
do with it?!”. It was such a culture shock
but really exciting at the same time.
Then, when I was 11, we moved again
to the UK. Apartheid was about to
be dissolved. And there were a lot of
turbulent times in South Africa. He said
“we better, you know, up and leave”.
Many people were leaving. The South
Africans had the Commonwealth link, we
were told, “Oh, go to UK because you
know you can send your daughter and
your son to Oxford or Cambridge.” You
know, it was all about education. And he
worked really hard and built a great life
for us over there, but then decided to up
and leave all of that.
We came to UK in 1989 and then soon
after was a recession in 1990 we lost
everything. My father had invested in a
lot and he had started from scratch. But

then because of the recession no one paid him back, so it all
folded. They were very difficult times. We went from nothing to
something in South Africa to back to nothing in UK. My brother
and I were also the only non-white children in our school - it was
very difficult, but it made the bonds we did make even stronger.
But that’s how I learnt to cook, because my mum would go
away for work a lot. My dad stayed here and I ended up cooking
for him because he’s so clueless in the kitchen! My mum taught
me how to make congee, which I did because I couldn’t make
fried rice. And then I learnt how to do fried rice and then stirfried
veggies. When she came back home she’d teach me some
more and then I’d cook for him.
What was the light bulb when you suddenly thought this is
what I want to do?
It came in gradually and dripped and you just thought this
is what I need to do. I just went to university - Queen Mary
Westfield and I studied economics. After uni everyone was
going to banking and into the city, but I needed to start earning
quickly - I just set up my own food business called Fuji and
started making jacket potatos, sandwiches etc.
You’ve presented 11 TV shows?
Yes - some in the UK, some America. I started with Ching’s
Kitchen, then I got a break a few years later on, with Chinese
Food Made Easy for BBC and that was 2008. And then in
2009, 2010, I did a show for Channel 5 called Chinese Food
in Minutes. In 2011, I went over to the States and did Easy
Chinese, San Francisco.
Did you enjoy it whilst you were doing that?
Oh my god I was like a treadmill. I loved every minute of it. I
just loved my team. They were incredible. I mean I was much
younger back then, so I had more energy. And then, I did
Exploring China with Ken Holm in 2012. I love Ken. I don’t know
where he gets the energy from. Nothing phases him. And he’s
just so kind and so lovely - he put me at ease immediately.
What’s next for you?
I’m appearing on Saturday Kitchen soon, then at the Big
Feastival. At some point I will have to proof my new book!
Can you tell us more?
I don’t know if I can talk much about it yet. It’s about the times
that we’re living in now. Everything is stretched so it’s having to
make everything go that much further. I’m always about nonwaste.
I absolutely hate waste. I really do - so the book echoes
that and is themed around making sure we make the most of all
our ingredients - even the bits we’d typically throw away.
h o m e w a r e s
& c e r a m i c s
p e r f e c t
g i f t i n g
f a s h i o n &
a c c e s s o r i e s
1 0 % o f f
u s i n g
1 0 H A U S L I F E
www.hauslife.co.uk
www.minervamagazines.co.uk | 15

Ching’s
Braised Hong Sao Pork
PREP TIME 10 mins
COOKING TIME 70 mins
SERVES 4
INGREDIENTS
700g pork belly slices,
rindless
2 tablespoons rapeseed or
groundnut oil
1 tablespoon grated peeled
fresh ginger
3 tablespoons Shaohsing rice
wine or dry sherry
3 star anise
1 teaspoon whole Sichuan
peppercorns
3 long whole dried red chillies
250ml chicken stock
80ml dark soy sauce
3 tablespoons brown sugar
pinch of salt
Another
slightly
longer dish. Regional
variations on Hong Sao Rou, or
red braised pork can be found
across China. It is said to have
been one of Chairman Mao’s
favourite dishes.
Traditionally, belly pork pieces
are cooked in a braising liquid of
spices and sugar, the caramelised
sugar imparting a rich brown
colour. However, dark soy sauce
is a popular way to enhance
the umami salty-sweet flavour
and I have used it in this dish.
It adds depth and colour, giving
the braising liquid a deep, reddy
shine. The resulting pork should
be sweet, salty and spiced and
the sauce thick and sticky. I have
reduced the amount of sugar to
keep
it healthier,
but you can add more if you
prefer a sweeter taste. It is best
served simply with some steamed
jasmine rice and stir-fried greens
such as pak choy.
METHOD
Bring 1.5 litres water to the boil
in a large pan. Add the pork belly
slices and simmer over a medium
heat for 30 minutes. Remove the
pork and drain well, then pat dry
with kitchen paper and slice into
2cm x 2cm pieces.
Heat a wok over a medium heat,
add the rapeseed or groundnut
oil and give the oil a swirl. Add
the pork pieces and brown for
2 minutes, then add the ginger,
rice wine or dry sherry, the star
anise, Sichuan peppercorns,
dried chillies, chicken stock,
dark soy sauce, brown sugar and
salt. Cover with a tight-fitting lid
and cook over a medium heat for
45 minutes, until the liquid has
reduced and thickened slightly
and is a glossy reddish-brown
colour.
Remove from the heat (see tip)
and serve with steamed jasmine
rice and stir-fried greens of your
choice.
CHING’S TIP
For a smooth cooked sauce, strain
through a sieve and discard the
whole spices, or you can just eat
around them like the Chinese do!
16 | www.minervamagazines.co.uk

Catonese-Style
Egg and Tomato
Macaroni Noodle Soup
A classic comfort dish served in
many of the licensed street vendors
(dai pai dongs) offering Hong
Kongers a quick snack. Add a good
amount of sriracha for a kicked-up
version. This is pure comfort in a
bowl and yes, you read correctly,
you’ll want canned plum tomatoes
for a rich tart flavour.
PREP TIME 3 mins
COOKING TIME 8 mins
SERVES 2
INGREDIENTS
3 ripe tomatoes, sliced
1 tablespoon vegetable bouillon
powder
200g canned plum tomatoes,
retain juices from the can
3 eggs, lightly beaten
1 tablespoon light soy sauce
dash of toasted sesame oil
pinch of salt
pinch of ground white pepper
1 tablespoon sriracha chilli sauce,
to taste
300g cooked macaroni pasta,
drained, dressed in some rapeseed oil
1 tablespoon cornflour, blended with
2 tablespoons cold water
large handful of baby spinach
2 spring onions, finely sliced
METHOD
If you want to skin the fresh
tomatoes before chopping, cut a
small cross at the base of each
one. Plunge them into a wok or
pan of boiling water for less than
1 minute, then drain. The skin will
peel off easily. Finely chop the flesh,
discarding the hard centre.
However, most of the nutrients
are underneath the skin so I don’t
bother – also it does make the dish
even quicker to prepare.
Pour 800ml boiling water into a wok
and bring back to the boil.
Stir in the bouillon powder and bring
to a simmer, then add the fresh
tomatoes and cook over a medium
heat for 5 minutes until the tomatoes
have softened.
Add the canned plum tomatoes with
their juices and bring to a simmer.
Pour the beaten eggs into the broth,
stirring gently. Add the tamari or light
soy sauce, sesame oil, salt, white
pepper, sriracha chilli sauce, cooked
macaroni and blended cornflour. Mix
well and heat through. If using, add
the baby spinach and let it wilt, then
garnish with the spring onions and
serve immediately.
Taiwanese-Style
Seafood Pancake
This delicious snack or quick midweek
supper is inspired by my love
of the oyster omelettes that you
get in the street food stalls found
in the night markets in Taiwan. It
involves making a thin, egg crêpelike
pancake. The trick is to stir-fry
the seafood first and then pour in
the potato and cornflour batter and
cook it like a thin eggy crêpe. Serve
it with a spicy sweet concoction of
hoisin, oyster and sriracha sauces –
so umami and full of yum!
If you’re vegetarian, you can use an
assortment of sliced fresh shiitake,
shimeji and enoki mushrooms
instead of the seafood.
PREP TIME 5 mins
COOKING TIME 5-8 mins
SERVES 2
INGREDIENTS
40g potato flour
40g cornflour
2 spring onions, finely diced
1 red chilli, deseeded and finely diced
2 tablespoons rapeseed oil
100g fresh mixed seafood (squid
rings, mussels and tiger prawns)
2 eggs
75g pak choy, each leaf sliced down
the stalk into 5mm strips
sliced spring onions, to garnish
For the sweet hot sauce
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons sriracha chilli sauce
METHOD
Combine all the ingredients for the
sweet hot sauce and set aside. Mix
the potato flour and cornflour in
80ml cold water, then add the diced
spring onions and chilli.
Heat a wok over a medium heat,
add 1 tablespoon of the rapeseed
oil and give the oil a swirl. Add half
the mixed seafood and fry for a few
seconds, then add half the spring
onion and chilli mixture. Lightly beat
one of the eggs and add to the wok
with half the pak choy.
Cook for 2–3 minutes until the
potato starch has turned a
translucent colour. Spoon out onto
a serving plate and cover with foil
to keep it warm. Make the second
‘pancake’ in the same way, using the
remaining ingredients.
To serve, drizzle with the sweet hot
sauce and garnish with some sliced
spring onions.
www.minervamagazines.co.uk | 17

BEAUTIFUL
We sample some delicious recipes from the new
Two Magpies Bakery recipe book, written by the
bakery’s founder, Rebecca Bishop. The book
aims to teach how to make all your favourite
breads, pastries and pizzas, as well as recipes for
celebrations cakes, bakes, bars and savoury dishes
Baking
SUMMER BERRY FRIANDS
Fruity little almond cakes
with a dollop of jam in the
centre – a great afternoon
pick-me-up and a longstanding
favourite. Choose
seasonal fruit such as
sharp summer berries, juicy
plums or autumnal figs and
blackberries. This recipe
also works well with glutenfree
flour.
Make the friand mix a
couple of hours ahead (or
even the day before) to
allow the ground almonds
to absorb the liquid egg
white and melted butter –
the firm batter will rise more
evenly.
Makes: 10
INGREDIENTS
130g unsalted butter
160g caster sugar
80g ground almonds
50g plain (or glutenfree)
flour
130g egg whites
150g seasonal berries (or
stone fruits, figs, rhubarb,
chopped)
100g Raspberry Vanilla Jam
50g apricot jam, sieved
50g pistachios, chopped
METHOD
Brown the butter by bringing
it to the boil in a pan. Allow
it to bubble fiercely for
5–8 minutes, scraping the
bottom of the pan with a
spatula regularly. When the
butter starts to smell sweet
and nutty and the boiling
foam rises up in the pan,
pour the hot liquid (including
the brown flecks and
scrapings from the bottom
of the pan) into a heatproof
bowl. Allow the butter to
cool, stirring occasionally as
it firms up.
Weigh the sugar, almonds
and flour into a bowl and
whisk until combined. Still
using the whisk, gradually
add the egg whites, then
the cooled browned
butter in three stages until
absorbed and no longer
oily-looking. Cover the
mix and leave to rest for a
couple of hours or in the
fridge overnight.
Preheat your oven to
180°C/160°C fan/gas 4.
Grease your mini cake
moulds or muffin tin. Place
half the fruit at the bottom
of the moulds, then pipe
or scoop your friand mix
to come a third of the way
up the sides. Use a small
spoon to place the jam into
the middle of each cake
before topping with a dollop
of the remaining batter.
Your moulds will be about
two-thirds full. Decorate with
more fruit on top.
Bake for 20–25 minutes,
turning the moulds or tin
after 15 minutes. Use a
skewer to check the cakes
– it should come out clean.
Cool for 5 minutes before
removing from the moulds/
tin and cooling on a rack.
Warm the sieved apricot
jam and brush over the top
of each cake, then sprinkle
with the chopped pistachio
nuts.
Two Magpies Bakery is published by
Headline Home and is available from all good
bookshops and online

CARDAMOM
Try and source black cardamom seeds for
this, grinding them fresh for every bake. The
intense, astringent taste is utterly unique.
Once tasted it will live in your memory and
keep you returning, again and again.
Weigh the flour, icing sugar, cardamom and
salt into a large bowl and mix to combine.
Rub the cubed butter into the flour mix
until it resembles fine breadcrumbs. Warm
the milk 30°C, add the yeast and stir to
dissolve. Add this liquid to the dry mix and
bring the dough together using your scraper
until all the dry matter is incorporated.
Allow the dough to rest in the bowl,
covered, for 20 minutes, then turn out onto
the counter and knead for 5 minutes until
you have a smooth, elastic dough. Place the
dough back in the bowl, cover and prove for
1 hour with stretch and folds after 20 and 40
minutes. Maintain the dough temperature
at 26°C.
While your dough is proving, make the
cardamom butter by gently combining all
the ingredients in a bowl.
Roll the dough into a rectangle 60cm x
24cm, with the narrowest side next to your
body. Spread with the cardamom butter and
fold the bottom edge halfway to the centre
of the dough, then fold the top edge of
the dough to fully cover the first half of the
dough (a single/letter fold). The dough will
now measure 20cm x 24cm.
Knots
Wrap the dough in cling film or baking
parchment and chill in the freezer for 20
minutes. Remove and place the longest side
of the dough parallel to your body. Gently
roll the chilled dough to 30cm high, then
trim the sides. Cut 12 x 2cm wide strips of
dough. Cut each strip into three sections
from the bottom edge, leaving the top edge
still attached so that each strip has three
sections. Prepare your tin by greasing it well
or lining with cases.
Plait the sections and roll each plaited strip
so that the ends are tucked underneath
when placed into the muffin tin. Prove for
1–2 hours until puffy and increased in size.
Preheat the oven to 200°C/180°C fan/gas 6.
Brush the buns with egg wash and sprinkle
with nibbed sugar (optional), then bake for
12–15 minutes. Brush liberally with syrup as
soon as they are out of the oven, then turn
out of the tin after 10 minutes to prevent the
buns sticking.
Makes: 12
INGREDIENTS
Cardamom dough
450g strong white bread flour
80g icing sugar
12g ground cardamom
8g fine sea salt
75g cold unsalted butter, cubed
260g full-fat milk
7g active dried yeast
Cardamom butter
100g soft unsalted butter
80g caster sugar
10g ground cardamom
10g lemon juice
½ tsp fine sea salt
www.minervamagazines.co.uk | 19

ROOF
Maintenance
Before the worst of the winter weather sets in, it’s
time to give the roof some TLC...
BEFORE
It’s an essential part of the home, but
one that we don’t give a lot of thought
to - until something goes wrong! The
roof is fundamental to our home’s
working efficiency, it’s structure and
even its kerb appeal.
There are many things we can do to
improve the look, efficiency and thermal
capabilities of our roof spaces. If you feel
confident enough to get up on a ladder,
you can and should inspect your roof at
least once per year, particularly before
winter and after any severe weather.
INSPECT
n and should inspect your roof at least
once per year, particularly before winter
and after any severe weather. When
examining the surface of your roof, be
sure to look out for the following:
• Cracked, dislodged or missing roof
tiles
• Rusty spots on flashing and
cracked caulk
• Blocked gutters or down pipes
• Substantial amounts of moss or
algae
• Damaged mortar around the
chimney
By far the most serious problem, at
least if it’s left unattended, is missing or
damaged roof tiles.
Other factors are usually easy to deal with
and do not present a major problem.
CLEANING
Obviously it’s not an easy area to clean,
but taking time to give it yearly, or even
AFTER
bi-annual maintenance, will make a huge
difference to its overall lifespan.
A covering of moss can retain water,
stopping it from draining properly. These
mossy pieces can then detach and fall
into gutters and drains, affecting their
drainage in turn. Furthermore, thick
coverings of moss which are water
logged and then freeze, cause expansion
which can lift and damage tiles,
impacting the overall structural integrity
and water tightness.
The amazing results pictured were
achieved using Smart Seal ‘GREEN
CLEAR’ (5 litres, £29.95, smartseal.co.uk)
- this powerful solution safely and easily
removes green growth and algae.
VENTILATION
Attics and loft spaces often get forgotten
about, but it’s just as important to inspect
these areas of the home on a regular
basis as it is the surface of the roof itself.
Proper ventilation is essential to help
regulate the temperature difference
between the interior and exterior regions
of the roof as such that it helps prevent
the build-up of moisture and keeps
humidity to a minimum.
If there’s a lack of ventilation, the
structure of your roof will deteriorate at
a much faster rate while also having a
significant impact on your energy bills as
well as the comfort of your home.
When inspecting your attic, be sure to
look out for any mould or mildew, since
this indicates a damp problem, either due
to a leaking roof or poor ventilation.
If the area is particularly damp, especially
after rain, then a leaking roof is the most
likely culprit. However, mould doesn’t
necessarily need a great deal of moisture
to form, in which case it could be a
product of poor ventilation alone.
While it’s important to pay close attention
to the state of your roof, you should
always call a professional roofing
contractor if you suspect there might
be any serious damage. A roof that’s
not performing well will fail to protect
your home, potentially leading to an
enormously expensive disaster further
down the line.
www.minervamagazines.co.uk | 21

Planting for Autumn colour
NOTES FROM
THE GARDEN
As the full light of summer fades into
Autumn so the colour palette of our gardens,
changes and for me, Autumn is one of the
most beautiful seasons in the garden.
If you are starting from scratch and planning for colour, lucky you,
then there are so many options, but the addition of some or any of
the following will reward you as the summer wanes. Backlit plants
can look amazing as the sun comes and goes and immediately, we
think of Acers, that blaze of fire that creates so many spectacular
exclamation points at this time of the year. Size certainly matters
so check the height and spread that each plant will reach and then
a little research will find you the ideal choice. If your soil type isn’t
ideal – they are acid loving plants, then grow them in pots. A two- or
three-year-old Acer in a beautiful pot can look spectacular and you
can move it to the most advantageous spot to enjoy its autumn show.
Trees are an obvious choice for colour and Amelanchier lamarkii or
‘Snowy Mespilus’ is another beauty – it grows to about 7 metres so
place it carefully, but it offers a lot- silvery leaves followed by snowy
white flowers and pale copper leaves in spring. Berries follow that
and then in autumn a stunning display of orange and red leaves –
what more could you ask for? Shrubs also play a part – the wonderful
‘Smoke Bush’, Cotinus ‘Grace’ has deep maroon leaves and a halo
of fluffy grey toned flowers which look like the smoke of an autumn
bonfire. Hydrangea quercifolia – the ‘Oak Leaved Hydrangea’ is
“PALE AMBER SUNLIGHT FALLS ACROSS
THE REDDENING OCTOBER TREES,
THAT HARDLY SWAY BEFORE A BREEZE
AS SOFT AS SUMMER: SUMMER’S LOSS
SEEMS LITTLE, DEAR! ON DAYS LIKE THESE.”
ERNEST DOWSON
another treasure offering incredible leaf colour, and white flowers too.
Cercis canadensis ‘Forest Pansy’, turning yellow in autumn, looks
fabulous …… I am spoilt for choice!
Smaller plants also offer great colour, from Nandina domestica ‘Fire
Power’ to Asters, Helianthus, Japanese Anemone, Cyclamen – and
let’s not forget the grasses. Miscanthus and Pennisetum or fountain
grass add a totally different texture to the garden and as autumn
winds increase also add a wonderful fluid movement too.
FIREPLACE GALLERY
FIRES & STOVES
Whether your fire is for
warmth or a feature,
traditional looking,
modern or bespoke The
Fireplace Gallery has a
fire to suit your home.
With 2 large showrooms to
visit for inspiration, and an
experienced sales and installation
team, we can supply and create
exactly what you are looking for.
• Gas Fires
• Electric Fires
• Woodburning Stoves
• Multifuel Stoves
• Mantle Pieces,
Surrounds and Beams
• Bespoke Media Walls
• Own Installation Team
• Fire Servicing
- CHELTENHAM SHOWROOM - - GLOUCESTER SHOWROOM -
01242 680076 01452 290155
Unit 18-19 Knightsbridge Business Centre, Cheltenham GL51 9TA
Email: sales@fireplacegalleryfires.co.uk
WWW.FIREPLACEGALLERYFIRES.CO.UK
7A Northbrook Road, Gloucester GL4 3DP
Email: glos@fireplacegalleryfires.co.uk
22 | www.minervamagazines.co.uk

Ensuring Consumer
Safety and Compliance:
The Vital Role of
Professional Installers
As the demand for sustainable and efficient home
heating solutions continues to rise, the role of
skilled installers becomes increasingly crucial in
safeguarding homeowners.
Highlighting the indispensable value of professional installers in
maintaining safe and compliant homes, Alan Young, Compliance
Manager for leading biomass and solid fuel heating expert
HETAS, explores the importance of adhering to legislation for the
benefit of both consumers and the environment.
THE SIGNIFICANCE OF REGULAR MAINTENANCE
A well-maintained stove or boiler is not only pivotal in ensuring
optimal performance but is a fundamental aspect of homeowner
safety. It’s vital that installers conduct regular maintenance
checks that mitigate potential hazards, such as carbon monoxide
leaks and fire hazards. By addressing these issues proactively,
consumers can enjoy peace of mind, knowing that their wood
burning stove or boiler is running efficiently and safely. Regular
maintenance such as an annual chimney sweep prolongs the life
of the stove and also saves homeowners money in the long run
by reducing the risk of costly breakdowns.
COMPLIANCE WITH LEGISLATION
Compliance with industry regulations and standards guarantees
that the stove or boiler installed meets safety criteria and
environmental guidelines. Homeowner safety should always be
the top priority; and installers play a critical role in upholding this
commitment. By staying up to date with the latest legislations,
installers can guide homeowners towards sustainable and
environmentally friendly heating choices, contributing to the
global efforts in reducing carbon footprints.
EMPOWERING CONSUMERS WITH KNOWLEDGE
One of the most significant advantages that professional
installers bring to the table is their ability to empower
homeowners with valuable knowledge. From offering insights into
the latest energy-efficient technologies to explaining the benefits
of regular maintenance, installers can help homeowners make
informed decisions about the best suited heating solutions for
their home. Raising awareness fosters trust and loyalty and also
encourages them to prioritise maintenance and compliance with
legislation. Together, consumers and installers can form a strong
alliance in driving the adoption of eco-friendly heating solutions
and creating a safer environment for all.
For more information about becoming HETAS registered, visit
hetas.co.uk.
ADVERTISING FEATURE
COUNTRY CORNER
Your local Outdoor store and stove specialist
Country Corner is situated in the quaint market town of Newent
in Gloucestershire.
We are an independent family business with 40+ years of retail experience, and we pride
ourselves in offering excellent customer service.
As a stove specialist we stock the full range of Arada Stoves which are British built. Arada our
main supplier pride themselves on over 40 years of experience and setting new standards in
craftsmanship and stylish ranges. We are also suppliers of ACR and Hunter Stoves.
Country Corner are a Hetas retailer so our customers
have peace of mind that we pride ourselves in making
sure they have the right stove for their home and their
families are safe. We have our own independent Hetas
Fitter and he will take time to look and discuss whatever
your requirements and needs are to make sure your fire
is the heart of your home.
No job is to big or to small.
23 Broad Street, Newent, Glos GL18 1AQ | Tel: 01531 822460
Open Mon - Fri 9am - 5pm | Sat 9.30am - 4.30pm
WWW.COUNTRYCORNERNEWENT.COM
www.minervamagazines.co.uk | 23

Texture and
TONE
Image from House Nine Design
The key in elevating an interior into something that looks like an interior designer
has created the scheme is to balance texture and tone - we look at some design
considerations to help you pull together a beautiful rooom
Texture is, quite simply, an object’s
physical feeling or visual appearance.
Everything from a nubby bouclé
throw to a cane screen and a suede
wall to a stone backsplash count as
texture in a space. Tone is all about
colour - by limiting our palette, but
using many tones of a colour, we can
create schemes which are cohesive
and high-end.
LAYER
DIFFERENT
TEXTURES
Layering in interior design is key to
producing a scheme that’s rich and
full of depth. Try blending multiple
different sources of texture so that
you’re not relying on just fabric or
furniture finishes.
Texture can come through in a
whole host of ways, so don’t
forget the impact that the following
can have: matte versus glazed
ornaments on a bookcase, book
spines stacked on a side table
aside a sculpted glass lamp base,
a polished granite fireplace hearth
with a tasselled rug in front of it, or
even wall treatments and artwork
that have the ability to make the
walls feel multi-dimensional.
Every ounce of your room can bring
spark a textural discussion, and
as they form layers, the result is
immersive and arresting.
CONTRASTING
FABRICS
Interesting textures aren’t only
pleasing to look at, but when
you contrast them, they’re great
providers of balance too.
Is your colour palette comprised
of very similar shades? If so, you
can interrupt the consistency by
changing up the textures of any
fabric in the room. Even if your
decor has multiple shades, using
contrasting fabrics proves that
colour and pattern aren’t the only
routes to achieving difference.
Remember to look beyond the
obvious areas of fabric such
as sofas and armchairs and to
not leave curtains, blinds and
lampshades out of the equation.
You can also evolve these textural
contrasts as the seasons change.
For example, a linen sofa might
go from having cotton and silk
cushions in summer to velvet and
faux fur in winter.
ADD TEXTURED
FURNITURE
Furniture texture is worthy of
exploring, especially as you’re most
likely to come into physical contact
with it. Imagine running your hand
over a cool, smooth marble table,
eating off a rustic oak dining table,
opening the drawers of a shagreenlined
chest and kicking back in an
opulent velvet sofa.
Texture doesn’t always have to be
obvious. It’s these subtle differences
as your eye moves around the room
that are most alluring.
24 | www.minervamagazines.co.uk

Image @hallie_and_harrisons_house
BATHROOM BLISS
You might think it’s challenging to add texture to a bathroom, but it is
both possible and something that can really elevate the space.
Wall treatments, flooring and tiling are great ways to add texture. Tiles
with textured surfaces, including handmade tiles which are always
beautiful, marbled or geometric tiles offer both visual and tactile
textural qualities, as does natural stone on the walls or floors.
Wood panelling also adds so much warmth and impact - you can opt
for contemporary boarding or more classic wainscoting.
Oasis Ceramic White, £49.25 per box of 38,
capietra.com;Wooden Slat Feature Wall
Panels, from £138, rubberduckbathrooms.
co.uk; Berlin Shapes No1 Poster, from £5.97,
posterstore.co.uk
GET THE LOOK
STYLE SECRETS
Extra layers of texture are
added by accessories,
meaning you can easily
change them
VISUAL WEIGHT
Texture is also a way to create accents.
Interior designers will use texture to add
what’s referred to as ‘visual weight’. In other
words, how an object or section of the room
is able to draw attention to itself. Contrasting
textures is one way to make certain aspects
stand out more than others. You can also use
tone - dark colours carry more weight than
light, so you can draw attention to one side
of the room using deeper shades.
Malvern Small Wall Light, £86.40, corston.
com; Twinky rechargeable table lamp,
£110, pooky.com
LIGHTING
A room’s overall textural feel translates in a similar way
to physical and visual texture, but it also touches on
how we perceive things. Lighting, for example, is neither
physically or visually textured itself, but it’s one of the
biggest contributors of texture in the home. Its ambient
glow can transform an entire space into one of incredible
softness or, conversely, one that’s hard and harsh.
Image oneaffirmation.com
STYLE SECRETS - If you don’t have a nearby plug socket,
you can add soft light with a rechargeable table lamp
www.minervamagazines.co.uk | 25

Providing quality residential, nursing and
dementia care for seniors.
Permanent and short-term respite stays available.
Receive £250 off when you book 2 week respite stay.
Located in full view of the picturesque Malvern Hills.
Contact us for a brighter future:
The Boynes, Upper Hook Road, Upton-upon-Severn,
WR8 0SB
01684 594 001
www.futurecaregroup.com

Choose a property at Cartwright Court in
Malvern and you can enjoy the peace of mind
knowing we take care of all the things you
might have come to think of as a hassle. Our
team look after everything from building
maintenance to gardening, while our friendly
on-site staff ensure things are always running
smoothly. Leaving you free to enjoy life the
way it should be.
Take a tour of Cartwright Court to see
everything this development has to offer and
enjoy lunch in our on-site restaurant.
Available from £130,000*
Low maintenance homes
Safety & security
Reduced energy bills
Communal spaces
Landscaped gardens
Table service restaurant
*Terms & conditions and extra charges apply. Subject to availability, while stocks last. Prices correct at time of print.
#Available to new visitors taking a guided tour of Cartwright Court. Tours must be booked in advance, up to a maximum
of 4 persons per party. Imagery is representative and facilities vary by location. Source code: RS0342

WHAT CAN YOU EXPECT
FROM A GOOD CARE HOME?
Finding out what a good care
home looks like can help you to
make choices about your care.
It can also help you understand
what you should be able to expect
from a service you already use.
When we inspect care homes, there are
five questions we ask.
Is it safe?
Is it effective?
Is it caring?
Is it responsive to people’s needs?
Is it well-led?
In a good care home, you can expect
to be safe because…
The home and any equipment are well
maintained and managers look for ways to
improve safety. You should feel confident
that your belongings are safe and secure.
There are always enough staff on duty with
the skills needed to make sure you are safe.
You are protected from being bullied,
harassed, harmed or abused. Abuse
includes neglect and financial abuse.
Staff deal with incidents and accidents
quickly and openly (and investigate them if
necessary) and they learn from mistakes.
You feel safe and protected by staff,
but you also have as much freedom as
possible to do the things you want to do –
regardless of your disability or other needs.
Staff give you your medicine safely and
store it correctly. Where possible, the
home involves you in reviewing your
medicines and supports you to be as
independent as possible.
The home is kept clean and hygienic to
prevent any risk of infection to you or
other residents.
You can expect a good care home to
be effective because…
You are regularly asked for your views
about the quality and choice of the food
and other aspects of the home, and your
feedback is consistently good.
Staff make sure you get the right food
and drink you need, and that you have
enough of it.
Staff have the right knowledge,
qualifications and skills to carry out their
role so that you have a good quality of life.
You are always asked to give your
consent (permission) to your care,
treatment and support in a way you can
understand. Where appropriate, your
family and friends are also involved in
decisions about your care.
Staff know about your health needs and
personal preferences and give you as
much choice and control as possible.
Staff speak with health and social care
professionals, such as GPs, and take the
right action at the right time to keep you
in good health.
You are asked for your likes and needs
when the home is adapted or decorated.
Any changes to the home are made to
help you to be as independent as possible.
You can expect a good care home to be
caring because…
Staff know about your background, likes,
hopes and needs. This includes any needs
you have because of your age, disability,
sex (gender), gender identity, race, religion
or belief, or sexuality (whether you are
lesbian, gay, bisexual or heterosexual).
You are encouraged to express your views,
no matter how complex your needs are.
You have access to advocates (people
who can speak on your behalf).
Staff also know your wishes for your care
at the end of your life, if this applies.
Staff treat you with dignity and respect.
They spend time with you, develop
trusting relationships and are concerned
for your wellbeing.
You have enough privacy.
Your family and friends can visit you.
You can expect a good care home to be
responsive to your needs because…
Your care, treatment and support are set
out in a written plan that describes what
staff need to do to make sure that you
receive personalised care.
You, and your family and friends where
appropriate, are actively involved in
developing this plan. For example, you
should be able to have a choice about
who provides you with personal care,
such as help with washing and dressing.
As your needs and preferences change,
your plan is changed, and all those who
need to know, such as your care staff, are
kept up to date.
The plan includes information about
the whole of your life, including your
goals, your abilities and how you want to
manage your health. You may also have a
health action plan.
Staff work hard to prevent you from
feeling lonely. They do this by helping you
to keep in contact with your family and
friends.
Staff also help you keep up your hobbies
and get involved in the community if you
want to.
If you need to visit hospital, staff plan
this well with you to make sure it goes as
smoothly as possible.
If you have any concerns and complaints,
staff always take them seriously,
investigate them thoroughly and respond
to them in good time.
You can expect a good care home to
be well-led because…
You know who the manager is, and
anyone else in charge.
Managers know what their responsibilities
are and are always honest, including
when things go wrong.
Staff know what is expected of them and
are happy in their work.
Managers are available to support their
staff.
Staff have the confidence to report
concerns about the care that colleagues,
carers and other professionals give.
When this happens they are supported
and their concerns are thoroughly
investigated.
28 | www.minervamagazines.co.uk

Award
winning care
quality
We are proud to be recognised as
experts in care. With some of the
highest regulator ratings and
more outstanding homes than
any other provider, you can trust
us to deliver the very best of care.
If you’re considering care call
01905 814 251.
Trusted to care
Perry Manor care home
Worcester
careuk.com/perry-manor
11168-184093-Perry-Manor-Malvern-Living-1.9.23-171x246+3.indd 1 26/07/2023 15:38:48

Expert Dementia
Care You Can Trust
ADVERTISING FEATURE
At Perry Manor, Care UK’s care home in
Worcester, we’re committed to providing
expert dementia care, whilst supporting
your loved one to continue to enjoy a
fulfilling lifestyle...
The Care UK Approach
At Care UK, we work with some of the UK’s most respected
dementia experts to champion innovation and stay up-to-date
with the latest approaches to dementia care. We see the person
behind the dementia and support them to enjoy each day to the
full in a calm and supportive atmosphere.
Meaningful lifestyles in comfortable surroundings
Our care homes are designed with residents’ wellbeing and
comfort in mind Perry Manor is divided into suites to provide
a homely environment, whilst allowing access to shared,
comfortable spaces for socialising and activities.
Our lifestyle team organise a range of activities that provide
reminiscence and stimulation for residents living with dementia.
Outings and live entertainment mean your loved one feels part
of the community, whilst activities like singing reduce stress and
promote social interaction.
Hear what relatives have to say
At Perry Manor we are proud of the positive feedback we
received in our latest Relative Satisfaction Survey. The team were
delighted to hear that 94% of families feel our staff treat their
relative with kindness, dignity and respect and that you’re made
to feel involved and valued by the home^.
Trust us to care
At Care UK, we’ve been delivering high-quality, person-centred
care for over 40 years. We pride ourselves on the transparency of
our care quality and fee information – ensuring you can trust us to
care from that very first step of your journey into care.
To find out more about dementia care at Perry Manor
please call 01905 971 017
Charles Hastings Way, Worcester WR5 1ET
Careuk.com/perry-manor
^Care UK relative survey April 2023. Study operated by QRS Market
Research, an independent survey agency.
Albion Lodge
Retirement Home
We are a family run establishment and the care we provide is very much based on
the ethos that we look after people as if they are part of our own family. Offering
individualised care, we aim to maintain independence whilst providing support.
Rated
‘GOOD’
by the
CQC
What we offer
• 24 hour care • Period property • Village setting
• Two acres of lawns • Special baths
• Disabled access vehicle • Three lifts
• Respite rooms pre-bookable
LUNCH CLUB AVAILABLE
Albion Lodge Retirement Home, Hanley Swan, Worcestershire, WR8 0DN
Tel: 01684 310626 • Email: info@albionlodge.co.uk • www.albionlodge.co.uk
30 | www.minervamagazines.co.uk

MURRAY
GREENLAW ROAD
Park &
Choose
BLACK WALLS
Reserve by
September 2023
enjoy the added
benefit of our
Summer offers
Further details below *
Discover Beechwood Park
Retirement Living as it should be
Beechwood Park is an Integrated Retirement Community of one, two
and three-bedroom apartments, set in a sociable Cotswolds community.
Prices from £345,000 ** and Essentials Rent from £2,765 pcm.
For more information visit brioretirement.co.uk/stow or call 01451 885494
Roman Road
Teacake
STREET
Hume Square
Chapelton
Park &
Choose
Newtonhill
Junction
Stow Lodge
Market Square
Tesco
Stow Lodge
St. Edwards
Church
The Unicorn
Majestic Wine
Stow-onthe-Wold
BP / Marks &
Spencers
B4068
TALBOT SQUARE
FOSSE WAY
ROMAN ROAD
WELL LANE
MARKET SQUARE
Co-op
Lloyd’s
Bank
SHEEP STREET A436
WELL LANE
B4068
Brio Stow-on-the-Wold
Brio Sales office
and showhomes
Purchase and Part Buy/Part Rent
£15,000 towards your retirement (HFM + £7.5k)
OR
Full Hassle Free Move Package plus 12 months
concierge fee FOC to help you settle in
Rental
6 months rent FOC (pro-rated over 24 months)
OR
Reduced to 3 month’s rent FOC
if a 12 month tenancy
Only one incentive can be used per purchase/rental. All apartments are available to rent, buy or part buy, part rent.
Scan to discover
Beechwood Park
Beechwood Park, Wintergreen Court, Fosseway,
Stow-on-the-Wold, Gloucestershire, GL54 1FP
*Valid until the 30th September 2023. Other T&Cs apply. **Please note, other charges may apply.

Need a hand
with your
hands?
There’s no
need to
wait...
Our expert consultants are passionate about
your health and recovery.
To book an assessment
call: 01432 802600
or visit: thewyeclinic.com
The Wye Clinic is a centre of excellence in central Hereford
for hand surgery, dermatology, the Hereford Menopause
Clinic and much, much more.