XtraBlatt Issue 01-2023
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THE FUTURE OF FORAGE GROWING<br />
Time to rethink<br />
Climate change presents new challenges for hay and silage producers.<br />
Yet grassland expert Heinz-Günter Gerighausen believes that<br />
these can be overcome – provided farmers prepare their grassland<br />
for “drought stress” and manage it with the same level of care they<br />
give to their arable crops. An appeal for a rethink.<br />
When it comes to<br />
professional grassland<br />
management, the necessary<br />
components are all<br />
there – we just have to<br />
use them correctly and<br />
consistently.<br />
Grassland expert<br />
Heinz-Günter Gerighausen<br />
A<br />
lthough winter 2022/<strong>2023</strong> brought<br />
significant rainfall to large parts of<br />
Germany, the deficits of previous<br />
years in the deeper soil layers are still<br />
far from replenished. Some regions such as the<br />
Allgäu highlands in southern Germany recorded<br />
yet another pronounced winter drought. Looking<br />
back over several years, it is clear that on average<br />
upland areas that typically expect to receive up<br />
to 1,200mm of rainfall a year are already having<br />
to cope with about half of the formerly available<br />
water resources. Yet in these very areas, permanent<br />
grassland is one of the dominant farming<br />
operations and livelihoods. So, in the long term,<br />
will permanent grassland continue to provide a<br />
reliable basis for the production of high-quality<br />
forage – the bedrock of high-performance dairy<br />
farming? Or – and this is a provocative question<br />
– will we be left only with extensive grazing of<br />
suckler cows, sheep and goats? Indeed, is the EU’s<br />
recent extensification programme perhaps the<br />
best solution?<br />
Grassland care pays off<br />
Heinz-Günter Gerighausen believes that the<br />
sometimes high losses in forage production due<br />
to drought already constitute a drastic form of<br />
extensification. As consultant to the North Rhine<br />
Westphalia Chamber of Agriculture and lecturer<br />
at their agricultural training and research institute<br />
Haus Riswick, he has devoted decades to optimising<br />
grassland management and forage production.<br />
The 70-year-old is also a leading authority in<br />
the agricultural machinery industry, where his<br />
immense experience is highly sought-after when<br />
it comes to testing forage harvesting equipment.<br />
However, when asked about the fundamental<br />
changes required in grassland management, he<br />
stresses: “There really is no magic formula that<br />
is applicable to every region. What really matters<br />
– now more than ever – is to develop specific strategies<br />
for specific situations. I would like to provide<br />
some suggestions and new ways of thinking. But<br />
ultimately, every farmer has to develop their own<br />
particular solutions for overcoming the challenges<br />
– and be willing to try new approaches.”<br />
His first suggestion for changing grassland<br />
management is fundamental. In Heinz-Günter<br />
Gerighausen’s view, we need to approach grassland<br />
with a different mindset and stop treating it like<br />
a poor relation, as land which is there anyway<br />
and no use for anything else, whose yields we<br />
somehow have to use. “Why do farmers pull out all<br />
the stops when it comes to managing their arable<br />
land, but neglect even the most basic aspects of<br />
grassland care whose effects have been proven<br />
through decades of testing?” he asks in his direct,<br />
pragmatic style, before adding: “Well-managed<br />
grassland can be just as productive as arable land<br />
and the effort you put in pays for itself several<br />
times over in the form of yields plus quality.” <br />
Regular inspections<br />
to assess the crop<br />
and weed population<br />
is the basis of<br />
professional grassland<br />
management.<br />
14 1|<strong>2023</strong> <strong>XtraBlatt</strong><br />
<strong>XtraBlatt</strong> 1|<strong>2023</strong><br />
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