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Netjets US Summer 2023

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TASTING NOTES<br />

Andy Chabot, below, reveals the wines he has selected for<br />

the NetJets fleet across the second half of the year—and what<br />

Owners can expect on their palates.<br />

Spottswoode Sauvignon Blanc, 2022,<br />

Napa and Sonoma Counties, U.S.<br />

A classic wine from the Novak family of Napa<br />

Valley, this has been produced since the mid-1980s<br />

and continues to set the bar for sauvignon blanc<br />

worldwide. This bottling shows sublime acidity,<br />

grapefruit and lime citrus notes, and a background<br />

of almost minty herbal ones. As with most “best<br />

in class” wines, this is both a stunning example<br />

of what sauvignon blanc can be, as well as simply<br />

delicious and drinkable. On board in Q3.<br />

Domaine des Bosquets Gigondas,<br />

2020, France<br />

Owned and operated by Julien Bréchet since 2006,<br />

this producer is making his mark in the southern<br />

Rhône region of Gigondas. This bottling, often<br />

referred to as the “reserve” bottling, is a blend of<br />

mostly grenache backed up by syrah, mourvedre,<br />

and a bit of cinsault. It is deeply fruited with wild<br />

strawberries and bing cherries along with spicy<br />

black pepper, and a wildness of Provence often<br />

referred to as “garrigue.” On board in Q3.<br />

ERIC WAGNER<br />

Pazo Señorans Colección, 2019, Spain<br />

This is a cuvée of albariño that is born of the<br />

notion that, while this grape is appealing and floral<br />

in its youth, it develops remarkable complexity<br />

with bottle age adding minerality, brininess, and a<br />

seriousness on the palate that simply isn’t there<br />

in the young cuvée. This is a 400-case cuvée that<br />

has never before been seen in the U.S. or, indeed,<br />

anywhere outside of Spain. On board in Q4.<br />

San Guido Guidalberto Toscana,<br />

2021, Italy<br />

Made by the same winery that changed the world<br />

of wine it they released the famed Sassicaia<br />

bottling in a style that became known as “Super-<br />

Tuscan,” the Guidalberto bottling is a slightly<br />

different wine style that is a blend of cabernet<br />

sauvignon and merlot which showcases an<br />

approachable and powerful palate even when still<br />

enjoyed young rather than requiring the aging of<br />

the Sassicaia bottling. This wine is now as well<br />

known as its predecessor and today it enjoys its<br />

own cult following. On board in Q4.<br />

NetJets<br />

73

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