Netjets US Summer 2023
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ON LOCATION<br />
ALL ABOUT EZA<br />
Worth every heart-pounding step up the stone stairs to the near tip-top of this perched medieval village,<br />
the 14-room uber-romantic hotel Château Eza (chateaueza.com) is shining even brighter these days, now<br />
that newly awarded Michelin-star chef Justin Schmitt is serving up exquisite seafood-themed tasting menus,<br />
from roast octopus satay to a lobster caviar dish in champagne sauce. Add to that a contemporary-style<br />
sprawling presidential suite and one of the Riviera’s most spectacular vistas of the shimmering sea.<br />
LAP OF LUXURY<br />
The Salon<br />
Libanais in the<br />
Sisley Spa at<br />
Hôtel Byblos<br />
Saint-Tropez<br />
Spa at Hôtel Byblos Saint-Tropez (byblos.<br />
com). Here, guests can disconnect from their<br />
fast-paced routines thanks to the approach to<br />
remedy treatments and in energy-channeling<br />
curated workshops that include yoga,<br />
meditation, human design, breathwork, reiki,<br />
and sound healing, plus a choice of innovative<br />
anti-aging massage techniques. Customized<br />
classes are held in the intimacy of the spa’s<br />
restful inner courtyard (think a Roger Caprondesigned<br />
mosaic-tile floor shaded by banana<br />
and flowering camellia trees) with a sky view.<br />
Highlights include the mythologically themed<br />
inner harmony treatments and pranayama,<br />
meditation classes, and a one-on-one session<br />
with wellness consultant extraordinaire,<br />
Marion M’Santi, whose extensive knowledge<br />
of Shamanism, yoga, and meditative practices<br />
encourages a profound self-reconnection.<br />
Add to that the five-element “Epic Journey”<br />
program, accompanied by a delicious glutenfree<br />
and vegetarian menu with freshly plucked<br />
ingredients from the hotel’s neighboring<br />
garden, whipped up by Byblos’ executive chef<br />
Nicola Canuti.<br />
Steps away is the new exotic-meets-<br />
Provençal restaurant Les Délices du Pan Deï at<br />
the poolside terrace of 12-room boutique hotel,<br />
Pan Deï Palais (airelles.com). Helmed by chef<br />
Antonio Oresta, signature dishes include sea<br />
bass in a salt crust, slow-cooked shoulder of<br />
lamb, colorful creative salads, and a divine saltand-olive-oil<br />
chocolate mousse for dessert.<br />
Toulon Hyères Airport to Saint-Tropez: 36 miles<br />
ALEXANDRE CHAPLIER<br />
64 NetJets
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