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HSA July 2023

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I N D U S T R Y N E W S<br />

SA Pub Burger Challenge<br />

Thank you to all the hotels who entered the <strong>2023</strong> SA Pub Burger Challenge<br />

proudly sponsored by Thomas Foods Australia. After a blind elimination round<br />

of 40 entries, the top scoring 12 finalists are as follows:<br />

• Aldinga Hotel<br />

• Arkaba Hotel<br />

• Earl of Leicester Hotel<br />

• Griffins Hotel<br />

• Largs Pier Hotel<br />

• Maylands Hotel<br />

• Park Hotel<br />

• Port Broughton Hotel<br />

• Port Lincoln Hotel<br />

• Risdon Hotel<br />

• Sussex Hotel<br />

• Woodside Hotel<br />

Final cook-off: Griffins<br />

Hotel, Hindmarsh<br />

Square Adelaide on<br />

Tuesday 18 <strong>July</strong> from<br />

4pm.<br />

We are excited that<br />

this will be as part of a<br />

live outside broadcast<br />

with corporate partners<br />

FIVEaa as part of their<br />

drive program.<br />

We encourage our<br />

members to attend, or<br />

tune in live to hear the<br />

action!<br />

Winesmiths Partners with<br />

Billie Justice Thomson<br />

IN SUPPORT OF WHEEN BEE FOUNDATION<br />

This month, wine-on-tap industry leader Winesmiths<br />

has released a vibrant set of limited-edition 2-litre<br />

wine packs in collaboration with Australian artist,<br />

Billie Justice Thomson.<br />

The partnership with Billie Justice Thomson exhibits<br />

her iconic illustrations to bring attention and excitement<br />

to wine shelves and raise funds for the important<br />

research of Australian not-for-profit charity the Wheen<br />

Bee Foundation.<br />

Billie Justice Thomson is known for her nostalgic<br />

illustrations and paintings of iconic food and drinks.<br />

This time, her artworks are focused on Australia’s<br />

native flora and the native honeybee, printed on the<br />

iconic 2-Litre Winesmiths packs which have been a<br />

household staple since the 1980s. The Limited Edition<br />

designs appear on the Sauvignon Blanc, Semillon<br />

Sauvignon Blanc, Pinot Grigio, Shiraz, Cabernet<br />

Sauvignon and Dry Rosé.<br />

Thomson’s inspiration was drawn from the<br />

vineyard, “It was such a great process, we looked<br />

at the native plants that grow in and around the<br />

vineyards,” said Thomson.<br />

“Bees and native plants play an important role in the<br />

biodiversity of vineyards and ultimately in the wine<br />

itself. I’ve always been attached to natives, they’re<br />

so uniquely Australian. They’re so rugged and often<br />

a little bit strange,” she said.<br />

Winesmiths’ Senior Brand Manager Lisa Antoney<br />

explains, “The Winesmiths Billie Justice Thomson<br />

Edition shines a light on the sustainable environment<br />

required to make our wines, as well as the sustainability<br />

benefits our packaging delivers.”<br />

“Just like an artist, our vineyards require as much<br />

love and attention to drive a healthy eco-system,<br />

delivering beautiful natural flavour and yield. We<br />

don’t compromise on quality in any way.”<br />

The limited-edition designed packs are in liquor stores<br />

from August to December, with part proceeds from<br />

the Shiraz and Pinot Grigio going to the Wheen Bee<br />

Foundation for research.<br />

Fiona Chambers, Wheen Bee Foundation CEO<br />

said, “We applaud Winesmiths’ efforts to promote<br />

environmental sustainability and ecosystem health,<br />

whether it’s through native vegetation projects,<br />

organic wine production systems, water repurposing<br />

or carbon emissions reduction.”<br />

“As a charity we value Winesmiths’ generous support,<br />

which enables the Wheen Bee Foundation to continue<br />

important projects to support bees and bee research,”<br />

said Chambers.<br />

Back to Contents www.ahasa.asn.au | Hotel SA | 25

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