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smorgasboarder<br />
2023<br />
#56<br />
SURFmagazine<br />
COLD AS ICE<br />
KAMCHATKA<br />
SNOW GOOD<br />
Silver star<br />
CHUFFED<br />
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28<br />
52<br />
CONTENTS<br />
#56<br />
2023<br />
82<br />
56<br />
8 News<br />
12 Controversy<br />
16 Competition<br />
18 Winter Stuff<br />
22 Across the Ditch<br />
28 Corners of the Earth<br />
50 Roam<br />
56 SilverStar<br />
82 Wuux SURFBOARDS<br />
86 A British Surf Trip<br />
92 Gear<br />
98 Aloha Barry<br />
smorgasboarders<br />
Editorial | Dave Swan<br />
dave@smorgasboarder.com.au<br />
0401 345 201<br />
Editorial | Amber O’Dell<br />
amber@smorgasboarder.com.au<br />
0420 615 107<br />
Advertising | Simon Cross<br />
simon@smorgasboarder.com.au<br />
0413 698 630<br />
Social Media | Phoebe Swan<br />
phoebe@smorgasboarder.com.au<br />
0459 705 404<br />
New Zealand | Jiff Morris<br />
jeff@smorgasboarder.co.nz<br />
0220 943 913<br />
South Australia | Jimmy Ellis<br />
james@smorgasboarder.com.au<br />
0410 175 552<br />
Design | Horse & Water Creative<br />
mark, val, helen, taylah, sarah<br />
mark@horseandwater.com.au<br />
Accounts | Louise Gough<br />
louise@smorgasboarder.com.au<br />
smorgasboarder<br />
SURFmagazine<br />
COLD AS ICE<br />
KAMCHATKA<br />
SNOW GOOD<br />
Silver star<br />
2023<br />
#56<br />
CHUFFED<br />
GREAT BRITAIN<br />
our cover<br />
Corners of the Earth - Kamchatka<br />
Photo: Guy Williment<br />
get involved<br />
Stories, photos, ideas, new and<br />
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Smorgasboarder is published by Huge C Media PTY LTD ABN 30944673055. All information is correct at time of going to press. The publication cannot<br />
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Photo: Guy Williment
This edition is dedicated to those with ice in their<br />
veins. People who say weird things like, ‘the colder, the<br />
better’. Those who yearn for frigid waves, snow-covered<br />
beaches and steep slopes deeply coated with powder.<br />
I must confess, I am one of those weirdos. While<br />
some may wish for warm weather and waves, I seek<br />
something a little different from the norm. Born and<br />
raised in Queensland, I am over the heat. I guess it is<br />
true what they say, ‘the grass is always greener on the<br />
other side’. I like things on the chilly side and the road<br />
less travelled for me is by far the most interesting.<br />
In this edition, we most certainly seek out the road less<br />
travelled. We follow four intrepid Australians on a very<br />
different surf trip to Siberia of all places, widely known<br />
as one of the coldest places on earth. The story and<br />
photos are truly out of this world, and we feel incredibly<br />
privileged to publish them.<br />
From Siberia we then travel across to one of the most<br />
dreamlike destinations on earth, a town that resembles a<br />
miniature Disneyland in the snow. Simply put, SilverStar<br />
is special. Anyone who has ever been describes the<br />
place as magical. The village is quaint and cosy, yet the<br />
scale and variety of mountain terrain is vast. Of all the<br />
surf and snow destinations combined, believe it or not,<br />
this quite possibly could be my number one. I dream of<br />
the day I can soon return.<br />
Following these two feature stories, we then make<br />
a quick dash across to the British Isles. Here James<br />
Sledmere takes us on a completely foreign English surf<br />
trip made up of artificial waves and Australianesque<br />
temps.<br />
We talk with artisan board builder Wilhelm Margreiter<br />
from Salzburg, Austria of all places. We did say this<br />
edition was going to be a focus on all things cold and<br />
lovely. Wilhelm is crafting some incredible boards<br />
specifically designed for the waves in his corner of the<br />
world – river waves. He also happens to build some very<br />
nice ones for the ocean as well.<br />
If that wasn’t enough, we also visit one of the ‘coolest’<br />
purveyors of longboards in Australia. We are talking<br />
about none other than one of the forefathers of the<br />
Australian surf industry, Bennett Surfboards. Here<br />
we discuss how his his son and grandson, Greg and<br />
Tom Bennett, are carrying forth the flame of legendary<br />
founder Barry Bennett. Stocking some of our favourite<br />
shapers such as Mark Rabbidge and Sam Egan, this<br />
is a store you must visit on any surfing road trip down<br />
Australia’s east coast.<br />
There’s also more reader comps to win free stuff, plenty<br />
of surfboards to drool over, irreverent humour from our<br />
mate Curl, more incredible escapes from Unyoked,<br />
cranky rants in our Controversy column and heaps<br />
of the latest and greatest surf and snow gear. It is an<br />
incredibly ‘cool’ edition we reckon. Enjoy.<br />
The Smorgasboarders
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NEWS<br />
Big win for surfers<br />
# 56 // smorgasboarder //<br />
8<br />
For anyone wondering why<br />
we don’t see many surf<br />
clubhouses around, look no<br />
further than the unyielding<br />
effort of the WindanSea<br />
Boardriders, who finally<br />
have their clubhouse after<br />
a decade-long battle.<br />
The club has been surfing at the Currimundi break<br />
for over 50 years, and was finally given the green<br />
light to build a clubhouse in the Sunshine Coast in<br />
2019 despite opposition from a pair of businessmen<br />
who argued the club would end up hosting boozy<br />
late-night functions… I mean honestly.<br />
Everyone is welcome to celebrate the grand opening<br />
of the WindanSea Boardriders Community Club on 1<br />
July, where a free barbeque will be held to thank the<br />
community who advocated for the club when they<br />
needed it most.<br />
We were lucky enough to sit down and have a chat<br />
with Cr Terry Landsberg, a member of the club for<br />
35 years and an avid surfer himself, who said it was<br />
an amazing opportunity to build a home for the<br />
surfing club in Caloundra.<br />
“I’ve been president of the club for nearly 15 years. I<br />
was always wanting it to evolve and knew it was time<br />
to get serious about having a supportive base for<br />
members and building a club where we can promote<br />
surfing, as it has become such an important part of<br />
our lifestyle here on the coast.<br />
“Obviously it's all new to us. It's not like a surf<br />
lifesaving club. There's no pokies or alcohol licence.<br />
It’s really a clubhouse committed to promoting the<br />
benefits of surfing in Caloundra."<br />
The construction of the clubhouse was driven<br />
by some extremely passionate members and<br />
supporters of the club. Terry said it's been a long<br />
road, from going through development applications<br />
to the funding process and finally getting approval<br />
from council.<br />
"We were just extremely lucky that the right people<br />
came along at the right time and offered their<br />
support, because otherwise it would have never<br />
been achieved. It's an amazing story.<br />
“We're really fortunate. There's a lot of different<br />
waves available down this end of the coast and<br />
heaps of alternative breaks. That’s probably a good<br />
reason why so many great surfers come from our<br />
region. Surfing promotes such a healthy lifestyle in<br />
our community.”<br />
By fighting for their clubhouse, the WindanSea<br />
Boardriders have done the hard part of laying down<br />
the legal foundation for other surfing clubs to follow<br />
in their lead, meaning that we may be seeing a whole<br />
new world for surfing clubs in the years to come.
NEWS<br />
Shane and Keilani in 2013<br />
They grow<br />
up so fast<br />
Smorgasboarder veterans from back<br />
in 2013 will remember Shane and his<br />
beautiful little girl, Keilani, who was three and<br />
a half when she went piggybacking on her dad’s back –<br />
while on a surfboard of course.<br />
Shane Clark is still living the dream in one of the most<br />
remote regions in Papua New Guinea with his lovely<br />
family, although Keilani is now ten years older, and<br />
his family has gotten a lot bigger. When we finally had<br />
the chance to catch up with him, Shane said there is<br />
a healthy three-pronged surfing rivalry between them<br />
all.<br />
“Keilani, my oldest, rides mals. She has been riding a<br />
9’0” that I shaped for her but has recently discovered<br />
my TJ Pro – I don’t think I am getting it back.<br />
“Mahea, the middle child, has more boards than me I<br />
think. She mostly rides a 5’6” Dylan Longbottom and<br />
is always chasing the barrel.<br />
“Zuzu, the youngest, rides Keilani’s old 5’10” quad<br />
that a friend of mine shaped. She has only just<br />
started surfing on her own in the last two months –<br />
she is four.”<br />
newirelandsurf.com<br />
Shane continues to run Rubio Plantation Retreat<br />
in the mostly uncharted, surf-rich coast of New<br />
Ireland Province in Papua New Guinea. Despite the<br />
difficulties that came with his business being shut<br />
down for the past three years due to Covid, Shane<br />
said his family have had some great waves all to<br />
themselves nonetheless.<br />
“Other than the restriction of travel and loss<br />
of income, life was pretty normal – no social<br />
distancing, no masks, no problem.<br />
“Life here is good. Tourism was close to being back<br />
to normal this past season and bookings are decent<br />
for the upcoming season, so we should be okay.<br />
“We still mostly just surf out front, it’s hard to go<br />
anywhere else when it is this good.”<br />
It would be obvious to say Shane remains the most<br />
stoked surfer in the whole country. For a chance to<br />
see the marvellous waves in his corner of the world,<br />
visit newirelandsurf.com.<br />
# 56 // smorgasboarder //<br />
9
NEWS<br />
Letter<br />
We’re constantly reviewing what we<br />
should do in the future and revisiting<br />
what we have done in the past to<br />
continue building Smorgasboarder<br />
as the magazine for the grassroots<br />
surf community. What we did in the<br />
early years was to feature plenty<br />
of you, photos of you surfing and<br />
letters to us about the mag. So,<br />
with that in mind, we thought<br />
we would publish a bit of your<br />
recent feedback, which we greatly<br />
appreciate because it lets us know<br />
what you would like to see more or<br />
less of. On the photo side of things,<br />
let’s get this happening again and<br />
get ‘you’ in our mag. Send them in.<br />
phoebe@smorgasboarder.com.au<br />
# 56 // smorgasboarder //<br />
10<br />
Liveaboard<br />
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Groups from 6 - 12 pax catered for.<br />
Wide variety of activities available.<br />
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MALDIVES SURF CHARTERS<br />
Hi Dave,<br />
You probably won't remember me, I'm the old bloke who<br />
picked up a stack of old Australian Longboarding and Pacific<br />
Longboarder magazines from you about 6 to 8 years ago.<br />
Whenever I see your magazine in a surf shop I always take<br />
one to read and really enjoy the content, well done to you!<br />
I wish to comment on Edition #55 of your Smorgasboarder<br />
magazine.<br />
I was touched by the moving story about your father,<br />
particularly his succinct comments, obviously a giant of a<br />
man in many ways, gone too soon. Mine too introduced me<br />
to surfing (at Portsea, Vic) as a 10-year-old.<br />
We all only ever have one Dad.<br />
Keep up the good work,<br />
Regards, Trevor Gill<br />
Thanks Trevor. As always, we appreciate all<br />
feedback on the mag and thanks for your kind<br />
words about dad. As for Portsea, love that<br />
place. So many good spots in Vic.
s<br />
On<br />
a personal note, I would sincerely like to thank so many of our readers<br />
that reached out to me following the death of my dad with their well wishes<br />
and condolences. I was really taken aback by the number of emails, social<br />
media messages and texts received.<br />
Hi Dave,<br />
Firstly, let me say how much I enjoy your Mag -<br />
Smorgasboarder.<br />
Good editorial about the term 'KOOK'. I'm an<br />
old school surfer, 65 now and been surfing since<br />
12, albeit I can’t get up anymore so I ride a 'Gut<br />
Slider'. The term KOOK to me was something I<br />
didn't know and hadn't heard before until quite<br />
recently. I don't think we (old blokes) had a term<br />
for beginners in the water other than 'L Platers’,<br />
but it wasn't used in a derogatory nature, it was<br />
more of an observation of a certain person's skill set and<br />
understanding in the water.<br />
I've seen it and done it quite a few times, given a beginner<br />
a couple 'hints and tips' out in the water especially if they<br />
have paddled out into a reasonable size swell and may<br />
be sitting in the wrong spot and could possibly get hurt<br />
by accident. Sadly, surf etiquette seems to be a thing of<br />
the past. Do the young crew not know to look inside when<br />
paddling onto a wave or do they just drop in deliberately?<br />
I'd like to think they just don't know how the 'right of way'<br />
on a wave works.<br />
As above, I surf on my guts now due to a crook knee and<br />
my 21st birthday being way too long ago.
Rich people<br />
I could not count the number of times we have discussed advertising<br />
campaigns with the marketing managers of national firms only to be told<br />
surfers weren’t really their market, or that surfing was too niche, or that they<br />
are appealing to a more well-heeled clientele. I have always found it to be an<br />
interesting observation by these marketing gurus given that:<br />
1. Firstly, they were using surfers to promote their product or service and<br />
yet surfers aren’t really their market. It is kind of like using an image of a<br />
butcher to advertise a new line of vegan cupcakes.<br />
2. Surfing is too niche? Well, by all reports there is conservatively over 2.5<br />
million recreational surfers in Australia. That’s just shy of 10% of the<br />
population. To put that in perspective, that is more than the number of<br />
people who play golf, tennis, netball, cricket, soccer and even cycling<br />
(thank goodness). Only swimming surpasses the number of surfers.<br />
Surfing nowadays is practically a way of life for most Australians (Kiwis<br />
too! There’s 315,000 of them in the Land of the Long White Cloud).<br />
3. Surfers aren’t well-heeled? Basically, this means the perception that<br />
surfers are bums with no jobs, who live out of their car and surf all day<br />
is alive and well. This being the case, over 10% of our population live<br />
out of their car (the way things are going, this could scarily come true<br />
but hopefully not) and our unemployment figures are completely out<br />
of whack. Strange how an estimated $91 billion USD a year is spent<br />
globally on surf tourism to a demographic that apparently has no<br />
money.<br />
These little misconceptions from our marketeers led me down the rabbit<br />
hole of whether all surfers are poor and if there are indeed any wealthy ones<br />
among us. Surely, given that approximately 10% of our population surf,<br />
there must be an even spread of various economic groups and all surfers<br />
can't be destitute. My little bit of research into the matter lead to some pretty<br />
interesting findings that prove the Vice President of Marketing for Bud Light<br />
Blue, Alissa Gordon Heinerscheid, isn’t alone in her understanding of what<br />
appeals to her target audience. I confess, I am being facetious here (just<br />
google Alissa to find out what she is now famous for). Here’s a little roll call<br />
of some folk who have a coin or two to their name, who also happen to like<br />
surfing and presumably do not live out of their car.<br />
I guess one place to start is Forbes Magazine’s top 40 Richest People in<br />
Australia. Coming in at number 3 and 4 is Mike Cannon-Brookes and Scott<br />
Farquhar, founders of software company Atlassian, whose net worth is $14.2<br />
billion AUD and $14 billion AUD respectively, who both appear to like surfing.<br />
In the past they have even stationed their graduates to work in a beach<br />
house in Narrabeen to spend weeks combining “surfing fun and hard work”<br />
to develop new products.<br />
But, maybe that’s just the new-world-order tech moguls? How about the<br />
legal or banking fraternity? Well, it just so happens former lawyer and<br />
investment banker, Andrew Ross, loved surfing so much he embarked on<br />
building Australia’s first wave park, URBNSURF in Tullamarine utilising the<br />
world renowned Wavegarden artificial wave technology. The development<br />
reportedly took 7 years and cost around $40 million to build. Surely that<br />
amount of cash wouldn’t be spent on no-hopers with no-money.<br />
Then there’s serial entrepreneur David Trewern, the founder of Fliteboard,<br />
an electric-powered foil surfboard. He sells his boards for around $16k, far<br />
from small change, which have appealed to the likes of aforementioned Mike<br />
Cannon-Brookes and the German billionaire founder of Shopify, Tobias Lutke<br />
– another surfer of sorts that happens to have a little cash.<br />
Then there’s the world of acting and Chris Hemsworth whose net worth is<br />
rumoured to be around $162 million. He likes to surf. Simon Baker recently<br />
sold his $17 million house in Bronte for a humble, fibro beach shack in<br />
Lennox Head, one of Northern New South Wales most famed surf breaks,<br />
presumedly to surf a little more.<br />
Even if we go to the world of surfing itself, ex world champ Mick Fanning has<br />
built himself a cool little $20 million empire, and I can confidently state that<br />
he likes to surf.<br />
So, there you go, in summation, it appears that surfers are representative of<br />
the general population: some have cash, some have lots of it and some do<br />
sleep in cars. Surfers are basically everyday people who live, breath and earn<br />
a wage like everyone else, albeit with the hope of enjoying some healthy,<br />
meaningful downtime at their local break.<br />
#56 // smorgasboarder //<br />
12
THE TREE OF KNOWLEDGE BEARS FRUIT ALL YEAR AROUND<br />
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P: 03 9587 3553<br />
E: rory@okesurfboards.com
ove board<br />
Leg ropes in the line-up<br />
are we looking after one another?<br />
Earlier this year the coastlines along South-<br />
East Queensland and Northern New South<br />
Wales experienced their best summer swell<br />
event. The source of this was Tropical<br />
Cyclone Gabrielle which developed in<br />
the Coral Sea and tracked offshore from<br />
Queensland, eventually wreaking havoc as<br />
an ex-tropical cyclone in New Zealand. As<br />
is usually the case with these types of swellproducing<br />
events, the most manageable<br />
breaks were limited to the points. Naturally,<br />
crowds tend to become very concentrated in<br />
these areas during these swells.<br />
During this recent swell Matthew Cassidy<br />
was surfing at Wategos Beach in Byron Bay<br />
when he was struck by a stray surfboard. He<br />
suffered life-threatening injuries. As the ABC<br />
reported, a leg rope was used as a tourniquet<br />
to stem significant blood loss before he was<br />
flown to Gold Coast Hospital. 1<br />
This incident renewed an ongoing argument<br />
about the use of leg ropes while surfing.<br />
This debate has waxed and waned over the<br />
years in response to incidents like this, which<br />
appear to be happening more frequently.<br />
The apparent increase in the number<br />
of surfing-related incidents is perhaps<br />
unsurprising. According to recent data from<br />
the Australian Sports Commission, surfing<br />
was one of the fastest growing activities<br />
during the pandemic with 196,000 people<br />
over age 15 learning to surf. 2<br />
With swathes of the population moving<br />
into the coastal paradise, a boom in surfing<br />
numbers was inevitable. Increased crowds<br />
during peak swell events, naturally increases<br />
the risk of injury to those out there who are<br />
simply trying to enjoy the best of it. Several<br />
recent studies have analysed the nature and<br />
frequency of surfing related injuries. A 2021<br />
study analysed 8,066 acute surfing injuries,<br />
among 8,393 surfers. Of these injuries,<br />
lacerations were the most common surfing<br />
injuries occurring about 39.1% of the time.<br />
The most common cause of an acute surfing<br />
injury was being struck by a surfboard (either<br />
the person’s own board, or someone else’s) –<br />
this was the cause of nearly half of all surfingrelated<br />
injuries according to that study. 3<br />
The most obvious way to reduce the risk<br />
of these injuries occurring, is by using a leg<br />
rope. The primary purpose of a leg rope is to<br />
avoid a surfboard from being washed away<br />
when you fall off. It clearly guards against<br />
(but doesn’t entirely avoid) the exact types<br />
of injury mentioned above, caused by stray<br />
surfboards dancing around in the waves.<br />
Ironically, some studies have shown relatively<br />
high incidence of hand and finger injuries<br />
associated with the leg rope recoiling. 4<br />
Ultimately though, what we have is a relatively<br />
cheap, easy and almost universally adopted<br />
piece of equipment that significantly reduces<br />
the risk of another person in the ocean being<br />
struck by a stray surfboard. While leg ropes<br />
obviously do not avoid the risk entirely, they<br />
do significantly reduce the risk of incidents<br />
like this happening.<br />
When surfing in crowded breaks or where<br />
there are swimmers and children playing in<br />
the shore break, it is difficult to understand<br />
why you would not take one small step to<br />
protect them from possibly significant injury in<br />
the event you fall. Even the most experienced<br />
surfers regularly fall. The ocean is inherently<br />
unpredictable. The unpredictability is part<br />
of the beauty of surfing. Perhaps this is why<br />
competitions held in wave pools like the Surf<br />
Ranch are so bland in comparison (that is a<br />
topic for another time).<br />
From a legal perspective, a surfer could<br />
potentially be held liable if they are not<br />
wearing a leg rope and their stray board<br />
strikes and injures another. There are<br />
numerous practical challenges with such a<br />
claim, applying to both the injured person<br />
(due to potential defences that might<br />
arise and the likelihood of recovering any<br />
compensation from an individual in the<br />
absence of an insurer) and any respondent to<br />
the claim (in explaining why they do not take<br />
a simple measure to protect others from what<br />
is a reasonably foreseeable risk).<br />
I am not arguing for some sort of rule or law<br />
about the mandatory use of leg ropes, like<br />
that recently adopted by Byron Shire Council.<br />
Time will tell whether the Council enforces<br />
this or whether it is simply all bark and no bite<br />
(I expect the latter). However, common sense<br />
to me comes down to a simple risk-reward<br />
analysis. Not wearing a leg rope in crowded<br />
breaks has little reward or benefit but comes<br />
with potentially great risk to others.<br />
I am also not suggesting this applies to every<br />
session. If you head out at a beach break and<br />
there is no-one around, go for it. But if you<br />
are heading out amongst a crowd, why not?<br />
It’s common sense, isn’t it?<br />
1<br />
B MacKenzie, ‘Byron Bay surfer Matthew Cassidy’s injury sparks call for legropes to be made mandatory’, abc.net.au,<br />
10 February 2023, accessed 15 March 2023.<br />
2<br />
Australian Sports Commission, National Sport and Physical Activity Participation Report, November 2022.<br />
3<br />
Biskley, R, Belyea, C, Harpstrite, K and Min, K, Surfing Injuries; A review for the orthopaedic surgeon, April 2021 9(4).<br />
4<br />
Ruijs AC, Langenberg LC, Rezzouk J, Finger trauma due to surfing; a case series and analysis of fracture patterns.<br />
J Hand Surg Asian Pac Vol. 2017 Mar;22(1):10-3.<br />
schultzlaw.com.au<br />
i
# 56 // smorgasboarder //<br />
15
Surf<br />
Competitions<br />
Winners!<br />
IS FREE<br />
A big congratulations to lucky readers<br />
Benjamin Hall and Ryan Huthnance, the proud<br />
new owners of a quiver of boards from<br />
Shapes by Steve O and a set of Ghost Racks.<br />
Here at Smorgasboarder,<br />
we don’t do things in<br />
halves, which is why in<br />
our last edition as part<br />
of our WIN A QUIVER<br />
COMP, we gave readers<br />
the chance to score three<br />
boards from Stephen<br />
Halpin’s HempTec range.<br />
This competition was a<br />
big one, and we were<br />
thrilled with just how many<br />
entries everyone sent in.<br />
Unfortunately, there could<br />
only be one winner, so by<br />
random draw, Benjamin<br />
was chosen to take home<br />
the fish, shortboard and<br />
gun. When we reached out<br />
to Ben to see how he was<br />
enjoying his new boards, he was stoked.<br />
“The call of soulful surfing left me searching for a retro swallowtail<br />
fish to cover the commonplace winter mushy days, and with the<br />
thanks of Smorgasboarder and Shapes by Steve O, the search is<br />
now over. The pre-dawn peaky waist-high surf provided the perfect<br />
time to test out one of the wins from the competition, the 5’10<br />
HempTech Surfboard fish.<br />
“This stocky board wrapped in hemp skin makes the stick feel<br />
bulletproof and yet is still very light. The fish provided plenty of float<br />
to get into the waves early, gliding down the face and along the<br />
line with ease, while the tail and rocker allowed for easy rail-to-rail<br />
control. This loose and flowy ride left me with an ear-to-ear grin."<br />
Congratulations mate! That’s great to hear. We hope you’ve already<br />
had a chance to surf on every one of them.<br />
Of course, we hardly ever stop at just one measly competition. Last<br />
edition we also gave our readers the opportunity to win a wall rack<br />
from our brilliant friends at Ghost Racks. After another random draw,<br />
it was Ryan who scored the prize for his coffee shop, Uncle Espresso<br />
Bar, in Ahuriri/Napier New Zealand. Congratulations! We know<br />
there’s a snail-mail situation across the ditch, but we hope you can<br />
show off your boards in style with your new Ghost Racks very soon.<br />
A massive thank you to everyone who entered, signed up to our<br />
newsletter and visited our socials.<br />
And now, onto our next competitions…<br />
winner Benjamin Hall<br />
A THANK YOU AND A GIFT<br />
Speaking of competitions, Steve O was blown away by<br />
the number of entrants to the WIN A QUIVER COMP,<br />
so as a special note of thanks he wants to send all<br />
entrants a gift – a bock of wax, some surf stickers and<br />
a gift voucher.<br />
All you have to do<br />
is email him at<br />
steveosuperior1@gmail.com
Competitions<br />
Like to win<br />
this board?<br />
Wooden I?<br />
Here’s your chance to be<br />
the proud-owner of this<br />
beautiful 7’2” hand-crafted<br />
hollow wooden surfboard<br />
by Stephen Halpin.<br />
Board<br />
The board you are in the running<br />
to win is Stephen’s mid-length<br />
7'2" x 21 1/2 " x 2 1/2” paulownia<br />
wooden board, glassed in bio<br />
epoxy resin and featuring a handdrawn,<br />
burnt-in turtle design with<br />
Pāua shell inlays for eyes.<br />
When shaping the board over a<br />
40-hour period, Stephen found<br />
himself being inspired by turtles,<br />
which are often an uplifting<br />
sight to surfers and a unique<br />
experience that connects many<br />
surfers together.<br />
Things you need to<br />
know...<br />
We’ll pick a winner on Monday<br />
31st July 2023, so you have<br />
plenty of time to enter. We will<br />
announce the winner in our<br />
September 2023 Spring edition.<br />
This competition is open to<br />
all Smorgasboarder readers<br />
throughout Australia and New<br />
Zealand.<br />
Please note: It will be the<br />
winner’s responsibility to collect<br />
their prize. This is a competition<br />
of skill – the better you (comp) the<br />
greater your chance of winning this<br />
beautiful wooden board.<br />
Shapes by Steve O<br />
As someone who has been tinkering,<br />
shaping and creating with timber<br />
since he was young, no doubt some<br />
of Stephen Halpin’s best work is seen<br />
in his beautiful and unique collection<br />
of wooden boards. Based in Coolum<br />
Beach on the Sunshine Coast, Stephen<br />
likes to use recycled wood or sustainable<br />
plantation-grown timber wherever<br />
possible, as he strongly believes we all<br />
have to look after the environment however<br />
we can.<br />
GHOST<br />
RACKS<br />
COMP<br />
Beautiful boards require racks that don’t detract from<br />
the presentation. You want to see the boards not what’s<br />
supporting them and that is why Ghost Racks created their<br />
near transparent, super strong acrylic rack system. The<br />
appeal is undeniable and the reason why the racks have<br />
taken the world by storm.<br />
The good folks at Ghost Racks now make every kind of<br />
rack imaginable from surfboard racks to skateboard racks,<br />
corner racks, horizontal, vertical, multi-angle, free standing<br />
and overhead options … you name it they have it. Better yet,<br />
Ghost Racks cater for a diverse array of board shapes and<br />
fin setups too, so your board doesn't get jeopardised. We<br />
love them so much at Smorgasboarder we are offering up a<br />
set of Ghost Racks for one lucky reader in every edition.<br />
how to enter<br />
This is a game of chance.<br />
Go to our Smorgasboarder<br />
Instagram page:<br />
a. Follow our Smorgasboarder Instagram page<br />
b. Like the GHOST RACKS COMP post<br />
c. Share it on your Instagram page<br />
d. Tag Smorgasboarder and Ghost Racks on your<br />
shared post<br />
It’s that simple.<br />
Things you need to know…<br />
We’ll pick a winner on Monday 31st July 2023, so you<br />
have plenty of time to enter.<br />
We will announce the winner on our Instagram via an<br />
update to our GHOST RACKS COMP post.<br />
This competition is open to Smorgasboarder readers<br />
worldwide. The prize will be your choice of either a<br />
vertical or horizontal wall rack from the Ghost Racks<br />
surf range. We will even post the racks to you at their<br />
expense! This is a game of chance.<br />
# 56 // smorgasboarder //<br />
17
stuff<br />
inter stuff<br />
Here<br />
is a rundown on a bit of gear we got for our<br />
recent trip to Canada that we absolutely loved.<br />
Unisex Khusi Beanie<br />
Each beanie is hand-knitted in<br />
Nepal and helps to improve the<br />
lives of the knitters who value<br />
their independence and the<br />
chance to use their traditional<br />
craft. Made from lambswool<br />
with fleece lining, its super<br />
warm and comfy and available<br />
at Kathmandu.<br />
$49.98<br />
Kathmandu<br />
Epiq 600 Fill<br />
Down Jacket<br />
Oboz Bridger<br />
B-DRY Waterproof Hiking Boot<br />
# 56 // smorgasboarder //<br />
18<br />
Kathmandu Epiq 600 Fill Down Jacket<br />
Wrap yourself in a blanket with this classic puffer just perfect for around<br />
town. Made of a recycled outer fabric, it allows the insulation to fully<br />
loft, which traps air and keeps you toasty without weighing you down.<br />
It also features internal stretch cuffs to comfortably seal around your<br />
wrists and an adjustable hem for extra weather protection.<br />
Includes:<br />
600-fill power duck down<br />
(80% duck down, 20% duck<br />
feather)<br />
Duck down is Responsible<br />
Down Standard certified,<br />
which means it independently<br />
certifies animal welfare<br />
practices in down and feather<br />
production<br />
$349.96<br />
The Recycled Pertex<br />
Quantum Eco outer fabric has<br />
a Durable Water Repellent<br />
(DWR) finish on the outer<br />
fabric which encourages water<br />
to bead off the fabric’s surface<br />
Two front zip pockets with<br />
soft, brushed lining, plus an<br />
inner stash pocket and inner<br />
zip pocket with a cord port for<br />
headphones<br />
The reasons why we bought<br />
these for our Canada trip<br />
were several: they come<br />
highly recommended by<br />
the Kathmandu crew, who<br />
were extremely helpful when<br />
helping us select the right<br />
gear for our trip; they are the<br />
boot of choice for the team<br />
at Australia Zoo, who are on<br />
their feet all day and challenge<br />
the boot with all sorts of wear and tear; and it is a boot that is not<br />
only warm enough for the substantial negative climes in Canada, but<br />
also breathes so well you can still wear it back home on the Sunshine<br />
Coast. Let’s face it, you don’t want to spend this kind of money and<br />
only get to wear them on holidays.<br />
Being warm and waterproof, you can march through the snow in these<br />
babies without a care, and if it is icy, they have good traction to avoid<br />
you going ass-over. Best of all, the boots look smart, so you can wear<br />
them around town without looking like you’re on a never-ending safari,<br />
AND they’re durable and super comfy.<br />
Includes:<br />
B-DRY waterproof,<br />
breathable membranes -<br />
your sweat escapes while<br />
moisture’s kept out<br />
O Fit Insoles - provide<br />
support and improve natural<br />
cushioning to your feet<br />
High friction outsoles - you’ll<br />
enjoy grip on both wet and<br />
dry surfaces<br />
BFit deluxe quality footbeds<br />
- supporting the arches of<br />
your feet<br />
Nubuck leather uppers -<br />
helping to keep your feet dry<br />
on long hikes<br />
Rubber toe caps - protecting<br />
your toes from roots, rocks<br />
and trail debris<br />
Supportive heel counters<br />
Deep trail gripping lugs -<br />
provide reliable traction and<br />
shed mud<br />
$299.98
stuff<br />
XTM Merino Balaclava<br />
Why wear a balaclava? Simply, to protect your<br />
face from going numb when snowboarding<br />
in places like Canada where temps can drop<br />
down to -30 degrees, particularly when the<br />
wind blows. I swore I wouldn’t need one and<br />
didn’t want one but wore it more than few<br />
times. Our preference was for this one, made<br />
from 100%, 230gm Australian Merino Wool and<br />
pretty reasonably priced.<br />
When it comes to natural fibres v synthetic, it<br />
is a matter of personal preference. Personally,<br />
I like merino wool because of its warmth to<br />
weight ratio, it isn’t itchy and doesn’t get stinky<br />
like some synthetics can.<br />
$31.49<br />
Unisex, one size fits most.<br />
Kathmandu Alpine<br />
Trek Unisex Socks<br />
Our bit of strong advice based on previous<br />
mistakes - don’t go cheap on socks. These<br />
were the bomb. Some socks simply don’t<br />
cut it for warmth when you’re dealing with<br />
-15 temps and below. Some make you<br />
sweat, some make you itch and some just<br />
plain stink. These were superb and worthy<br />
of a double thumbs up. They contain<br />
Merino wool, have high stretch tops for<br />
minimal compression, arch support and<br />
are reinforced in high wear areas and<br />
cushioned for impact protection.<br />
$54.98<br />
POW Tallac Mit<br />
The jury is out in our opinion.<br />
Mittens are superior to gloves.<br />
And ones with the separate<br />
lobster claw inners are best.<br />
Why? They’re warmer, comfier,<br />
easier to get on and off, and… ‘the<br />
claw’ overcomes the setbacks of<br />
standard mittens by enabling you to<br />
still grip your snowboard bindings.<br />
Inners are best to dry your gloves<br />
and to simply put them on, and we<br />
recommend a little bit of extra length<br />
to stop the snow coming up your<br />
sleeve when you drawing those<br />
big powder turns. These ones<br />
by POW were crackers (pardon<br />
the pun... lobster claw. Sorry).<br />
Featuring a premium Grade A<br />
water repellant goatskin leather<br />
palm, HIPORA® waterproof<br />
insert, premium anti-pill microfleece<br />
lining, PrimaLoft® Gold<br />
insulation and a removable fleece<br />
and quilted Softshell® trigger<br />
liner that allows this mitt to be<br />
used in full winter or spring<br />
conditions.<br />
$99.99
stuff<br />
TOUGH STUFF<br />
AS AN AUSSIE ICON, HARD YAKKA HAS ALWAYS<br />
BEEN A BRAND SYNONYMOUS WITH QUALITY,<br />
TOUGHNESS AND DURABILITY – BUT DOES ANYONE<br />
KNOW HOW INCREDIBLY STYLISH THEIR WORKWEAR<br />
HAS BECOME?<br />
Stroll onto any worksite and you’ll be hard pressed<br />
not to find most people wearing gear featuring that<br />
iconic red ‘Hard Yakka’ label.<br />
There’s a reason why Hard Yakka has stuck around<br />
for so long as one of the most recognised workwear<br />
brands in the country, and it’s simply because their<br />
clothing is just so bloody durable.<br />
Even better, after taking a closer look at their winter<br />
collection and their recent collaboration with the<br />
beachy lifestyle brand, Thrills Co, we noticed just how<br />
cool their stuff really is.<br />
While it’s one thing to make quality, tough-as-nails<br />
gear feel comfortable, it’s another thing altogether for<br />
a workwear brand to create clothing so stylish that<br />
you find yourself shopping for gear despite the fact<br />
that you’re not visiting a worksite anytime soon.<br />
Both their men’s and women’s collections are<br />
chockers with everything from hooded flannels and<br />
boots to camo joggers and sherpa jackets — each<br />
designed with harsh conditions and Australia’s hectic<br />
climate in mind.<br />
Who would have thought some of the most tough and<br />
reliable clothing in Australia suited everything from<br />
long workdays to weekend surfing trips?<br />
The evolution of Hard Yakka’s gear and storytelling<br />
has been noticeable over the past couple of years, but<br />
honestly, the brand’s ethos has always been rooted in<br />
the passion and work ethic of everyday Aussies since<br />
it was founded all the way back in the 1930’s.<br />
It was David K. Laidlaw who started the brand off<br />
as a humble clothing company in his parent’s house<br />
in Brunswick Victoria and had high hopes for its<br />
success.<br />
After consulting with Jim Cushen, an independent<br />
advertising agent, he named the company Yakka, a<br />
word derived from the Aboriginal word for work. It’s<br />
a word that David obviously took to heart, as hard<br />
work has echoed through every aspect of the brand’s<br />
legacy ever since.<br />
Lately, Hard Yakka has garnered a lot of attention for<br />
their ‘Meet The Legends’ collaborations, where they<br />
feature everyday heroes that embody the spirit of the<br />
brand.<br />
Most recently they teamed up with fast bowling<br />
legend and Australian international cricketer, Scott<br />
Boland, who discusses his passion for cricket and his<br />
efforts to make the sport more popular and accessible<br />
within Aboriginal communities.<br />
Before that, they also caught up with photographer,<br />
surfer and zookeeper at Australia Zoo, Robert Irwin.<br />
As someone who has been wearing Hard Yakka’s<br />
workwear since he was little, Robert and his family’s<br />
longstanding history with the brand resonated with<br />
a lot of people, as well as his passion for animal<br />
conservation.<br />
They’re great stories, and encompass everything<br />
awesome about the craftsmanship and inspirational<br />
journeys associated with the brand and the kind of<br />
exceptional humans that Hard Yakka gets behind<br />
every day.<br />
We seriously recommend checking out their cool<br />
gear. I mean who doesn’t find themselves battling<br />
the toughest conditions and want to feel comfortable,<br />
protected and, of course, look bloody good while<br />
doing so?<br />
hardyakka.com.au
stuff<br />
Clandestine<br />
[klan-des-tin] adjective<br />
Planned or done in secret,<br />
especially describing<br />
something that is not<br />
officially allowed.<br />
Clandestino Coffee has always strongly<br />
resonated with this word, with clandestine<br />
flying missions in Papua New Guinea<br />
marking the beginning of their story. The<br />
brand’s obvious enthusiasm for aviation<br />
and flying is a homage to their origins and<br />
free-spirited nature, with even their flagship<br />
café in Noosa having an actual plane hanging<br />
from the ceiling.<br />
It’s been eight years since we had the<br />
pleasure of vouching for Clandestino’s<br />
heavenly Papua New Guinea coffee blends<br />
— can you believe it? When we finally caught<br />
up with marketing coordinator Barbora<br />
Tomikova, she said the brand has evolved<br />
out of a desire to be in their own niche while<br />
still being true to their brand story.<br />
“The freedom of flying inspires passion,<br />
taste and flavour, and so the evolution of<br />
Clandestino expands this vision. We have<br />
become more colourful, playful, bolder and<br />
definitely more rebellious, as we’re not afraid<br />
to try new avenues and don’t take ourselves<br />
too seriously.<br />
“Our new colours and packaging are inspired<br />
by coastal life and nature and fits in with our<br />
relaxed tone and our ethos of working to live,<br />
not living to work. The designs feature icons<br />
that further delve into our brand story<br />
– lightning bolts, sparks in plane engines,<br />
a plane propellor and the little beaten-up<br />
mug that one carries on adventures to brew<br />
cuppas.”<br />
Coffee is a surfers best friend, and so<br />
Clandestino has always been intwined<br />
with the ocean life, especially since it was<br />
founded in one of Australia’s most iconic surf<br />
destinations in 2011. Barbora said the brand<br />
has a strong affinity for the water, which is<br />
embedded in everyone who works for them<br />
in one way or another.<br />
“We love to surf, kitesurf, climb, travel<br />
and cook, and if there is good swell, we’re<br />
encouraged to start later and fill our cup.<br />
Work-life balance is a big thing at Clando.<br />
in addition to leading a rebellion against<br />
mediocre coffee.<br />
“Through our commitment to ethically<br />
sourced beans, personal craftsmanship and<br />
a passion for education and community, we<br />
want to positively influence the experience<br />
people have with coffee. Brew it as you like<br />
it, and we provide the goods & gear.”<br />
Simply, Clandestino not only knows good<br />
coffee, but they also know Noosa, and is as<br />
free-flying as the seaside community that<br />
is comforted by their warm cuppas every<br />
morning.<br />
“As a coffee, Noosa would taste as an earthy,<br />
slightly nutty blend that is well balanced and<br />
has a clean red berry sweetness and finishes<br />
off with sparkling acidity,” Barbora said.<br />
Magneto Organic<br />
Blend Review<br />
Dried red berry fruitiness with a cocoa nib<br />
backbone and a rich smooth character.<br />
Aptly named as it keeps me coming back for<br />
more with its magnetic personality!<br />
clandestino.com.au<br />
# 56 // smorgasboarder //<br />
21
# 56 // smorgasboarder //<br />
22
Across the ditch<br />
Sing it— snow glorious snow... or was that food? Anyhow, winter is upon us and that means<br />
it is the perfect time to head over to our cousins in the east. New Zealand is the most magical<br />
of places and winter is the time to enjoy it to the fullest — a few chilly surfs around Dunedin, a<br />
couple of powder runs in the Remarkables and a few frothies in Queenstown… and you might as<br />
well bungee jump off the Kawarau Bridge as well to top things off. We love this place, as we tell<br />
you again and again. When there, make sure to support these fine Kiwi businesses who keep us<br />
going and are sure to kit you out for a superb holiday in the Shaky Isles.<br />
# 56 // smorgasboarder //<br />
23
Across the ditch<br />
Your Next<br />
Snow Step…<br />
When you’ve done a few winter seasons,<br />
When you’ve been on a few snow trips,<br />
When you’ve given freestyle and the Park a go,<br />
When you’ve even entertained the idea of trying skiing!!!<br />
Hang on, let’s be serious…<br />
For many boarders, there comes a time when you feel you’ve<br />
mastered the art that is snowboarding, or at the very least<br />
achieved a level of competency that encourages you towards<br />
wanting to do more. For some, this is throwing cash at a day<br />
of heli boarding on your next winter snow holiday. For others,<br />
it’s collecting your thoughts and booking that trip to the<br />
States, Canada or the powder mecca of Japan.<br />
There is also a new thing in town. Stepping outside of your<br />
comfort zone and stepping outside of the boundaries, literally!<br />
Slack and backcountry riding have been a growing part of the<br />
sport of snowboarding for a number of years now. In the early<br />
days, pioneering from brands like Voile developed the riding<br />
digression of splitboarding. Crude in its infancy, boards were<br />
literally sawn in half and bindings were elevated on heavy and<br />
cumbersome metal plates so as to be hinged forwards for the<br />
uphill ascent, then sideways for the traditional downhill riding.<br />
Jump forward almost 40 years, and technology and apparatus<br />
have progressed through commercialism and the gross<br />
numbers of snowboarders wanting to take that ‘next step’.<br />
words: jase john<br />
# 56 // smorgasboarder //<br />
24
Across the ditch<br />
Splitboarding kit is now highly refined, with very specific product<br />
showing design implementations to reduce weight, provide rider<br />
comfort and allow for easy and seamless transitions. It’s not all<br />
what you see in the movies. Products now effectively service rider<br />
needs to just get them ‘to that little section over there’.<br />
So, what do you need to take that ‘next step’? Well, outside of a<br />
desire, you will need a range of dedicated kit which service both the<br />
requirements for performance and safety. Most snowboard brands<br />
these days produce splitboards in their range. At NZSHRED, we<br />
carry New Zealand’s most extensive offerings, from Burton, Nitro,<br />
Nidecker, Arbor, Season and of course the industry leaders, Jones.<br />
While Voile and Karakoram both produce great binding options,<br />
which also allow for cross over to your solid board. Spark RnD<br />
are the most prolific in this department, even allowing their base<br />
framework to be used by brands such as Burton and Nitro.<br />
Another crucial piece of equipment is skins. G3 produce the most<br />
cost-effective varieties, which fit most traditional shaped boards.<br />
Jones have a pre-cut series that are specific to the individuals<br />
within their full men’s and women’s ranges, while brands such as<br />
Nitro take the guess-work away by retailing their boards with skins<br />
included. Once you have added the last pieces of a kit (backpack<br />
and poles), you’re pretty much ready to go.<br />
However, there is one final component that is critical to your<br />
experience - being smart. Once you go through that gate, past the<br />
fence or under the rope, you are ‘out of bounds’. This is significant,<br />
because not only are you outside of ski area responsibility, you are<br />
also loading this all on your own skills and knowledge. Having the<br />
basic additions of a transceiver, probe and shovel means you are<br />
set up with the minimum tools to help in a rescue or indeed help<br />
to be rescued. There are also a plethora of slack and backcountry<br />
courses that you can undertake, from a simple introductory snow<br />
awareness, through to full avalanche level courses (a pre-request<br />
for working in ski patrol).<br />
Understanding the factors involved in getting beyond the boundary<br />
is important for your own safety, as well as those around you.<br />
Australia and New Zealand have some very good online resources<br />
for pre-trip education. The Mountain Safety Collective<br />
(www.mountainsafetycollective.org) and Snow Safety, Australia<br />
(www.snowsafety.com.au) provide a mass of information on the<br />
backcountry in the Australian snow regions, while Avalanche NZ<br />
(www.avalanche.org.nz) and New Zealand Avalanche Advisory<br />
(www.avalanche.net.nz) offer the same for us here ‘over the<br />
ditch’. Regionally, we have set up a social media group called<br />
‘Splitboarding Queenstown & Wanaka’, which not only allows<br />
members to trade kit, however also provide information and opinion<br />
on conditions, routes and safety in our local backcountry areas. A<br />
good saying I’ve heard used is, “Don’t buy the kit, without doing<br />
the course”, and this seems like a pretty good way to move safely<br />
into taking ‘your next step’.<br />
NZ SHRED<br />
www.nzshred.co.nz<br />
Beachstreet<br />
“Beachstreet Surf Shop is a core surf shop, locally owned and<br />
operated, just up from Fitzroy Beach.<br />
“We stock surfing products for all types of wave riding. Home to local<br />
brands Lost in the 60’s and Blacksand.<br />
“Also offering trade ins, ding repair, hire equipment and stand-up<br />
paddle and surf coaching.<br />
“Beachstreet Surf Shop, it’s all about surfing!”<br />
+64 6-758 0400<br />
chip@hotmail.co.nz<br />
Real Surf<br />
“Real Surf is a locally owned and operated Core Surf Store<br />
specialising in surfboards, wetsuits, hardware and rentals. Come<br />
check out our new store just down the road at 5/56 Kingsford Smith<br />
St, Lyall Bay, Wellington.<br />
“We’re open 7 days a week with a friendly and experienced team<br />
ready to help out with your next purchase!<br />
“Alternatively check out our website for the latest products and sale<br />
deals at www.realsurf.co.nz or find us on social media.”<br />
+64 4 387 8798<br />
www.realsurf.co.nz<br />
team@realsurf.co.nz<br />
# 56 // smorgasboarder //<br />
25
DUKEY TEES<br />
Two years ago Sumner local, legend and all round nice<br />
guy Mark “KIP” Calcutt, started printing T-shirts for fun<br />
and himself. Soon enough, everybody wanted one, so<br />
he took it a step further and created Dukey Tees and a<br />
website to sell them.<br />
More than 17 designs later Dukey Tees are going strong.<br />
After losing a few mates to un-talked about health and<br />
subsequent depression issues, Mark designed the<br />
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The title says it all.<br />
CHECK ON DUKEY TEES<br />
AND YOUR MATES<br />
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# 56 // smorgasboarder //<br />
27
ерф<br />
photos: guy williment<br />
Corners of the Earth<br />
амч<br />
words: amber o’dell<br />
#56 // smorgasboarder //<br />
28
There’s something soul-stirring<br />
about following your curiosity to<br />
somewhere unknown and setting<br />
foot where few people have before.<br />
It’s one thing to surf an uncrowded, or even undiscovered<br />
break, but it’s another matter altogether to literally travel to<br />
the ends of the earth to one of the most remote, wild and<br />
frigid landscapes in Siberia, Kamchatka specifically, on the<br />
far northeast coast. We love the cold, but this is friggin’ crazy!<br />
атка<br />
еры<br />
#56 // smorgasboarder //<br />
29
Guy (a fantastic photographer and a strong<br />
believer that if it can be written or thought, it can<br />
be filmed) said their trip to Iceland was their first<br />
attempt at taking a punt into cold water surf.<br />
“Growing up, Spenny and I always filmed each<br />
other doing these little trips down to the coast.<br />
So, we got pretty excited to go to Iceland and try<br />
to find some good shots and awesome waves in<br />
a cold, unexplored landscape. We kind of didn’t<br />
know what we were doing when we got there. We<br />
just had a camera each and brought one of our<br />
mates, Fraser, who was a semi-pro surfer at the<br />
time. We ended up having the most amazing time<br />
and caught some wild waves. In 2019 we made<br />
a little 40-minute doco from that trip and toured<br />
a few surf film festivals. It did quite well, people<br />
really enjoyed it.<br />
#56 // smorgasboarder //<br />
30<br />
Corners of the Earth - Kamchatka chases this<br />
feeling, which some may refer to as insanity, to the<br />
other side of the world. It also takes the search for<br />
new waves to the extreme – picture mountains,<br />
ice, blizzards, torrential surf and a war between<br />
two countries.<br />
The awe-inspiring film is the passion project of a<br />
group of legends from Avalon Beach in Sydney,<br />
and follows surfers Fraser Dovell and Letty<br />
Moretensen as well as filmmakers Spencer Frost<br />
and Guy Williment as they set out to search for<br />
new waves in one of the coldest, most remote and<br />
unexplored coastlines on the planet.<br />
After experiencing the film and following the<br />
four Aussies on their two-month journey through<br />
unpredictable waves and pure white expanses – it<br />
was impossible for us not to share in the spectacle<br />
that is Corners of the Earth - Kamchatka.<br />
Nestled by The Pacific Ocean and Okhotsk Sea<br />
and packed with more than 150 volcanos (29 of<br />
which are active) the gang thought the Kamchatka<br />
Peninsula in the far east of Russia would be a<br />
perfect place for their next surfing adventure.<br />
Which sounds crazy, granted, but less so when<br />
you find out their previous surfing adventure was<br />
in Iceland.<br />
“We were really keen to start planning the next<br />
one, but then obviously Covid hit, and we couldn’t<br />
do much. During those two years we were thinking<br />
about where we could go next that was cold,<br />
mountainous and had kinda never been explored.<br />
We saw this snowboard movie called The Fourth<br />
Phase, and in it these people were flying over the<br />
coast in Kamchatka, and we could see there was<br />
so much potential there. So we got in contact with<br />
the local surfer, and he said there’s waves, but no<br />
one’s really ever been there to explore them.<br />
“When we started looking at weather maps, we<br />
saw that during winter Kamchatka gets one or two<br />
big swells with offshore winds. We thought if we<br />
could access the coastline and catch one of these<br />
swells, we might be able to capture something<br />
really amazing. We started talking to helicopter<br />
pilots and seeing how to get to these parts of the<br />
coastline, because there is no roads there in winter<br />
– everything is covered in metres of snow.
#56 // smorgasboarder //<br />
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SHORTLY BEFORE<br />
THE GROUP<br />
HAD BOARDED<br />
THEIR FLIGHT TO<br />
MOSCOW, RUSSIA<br />
INVADED UKRAINE.<br />
“Things just started falling into place. We all got<br />
really excited and started looking into the visa<br />
situation. That was a bit of a shit show, but we<br />
finally got a humanitarian visa after two years’<br />
worth of planning. Unlike Iceland, Letty could<br />
come this time, and I think it was nice for Fraser<br />
to have his best mate and not be surfing by<br />
himself. It was really epic having him on.”<br />
After years of meticulous planning however, the trip<br />
was almost over before it started. Shortly before the<br />
group had boarded their flight to Moscow, Russia<br />
invaded Ukraine. At a time when the world was<br />
seeing the worst of human nature, the boys found<br />
themselves stuck, with no clue on where to turn next<br />
and no idea what they could be getting themselves<br />
into.<br />
When asked about how everyone had felt in that<br />
moment, as they watched the news unfold on the<br />
small TV in the Abu Dhabi airport, Guy simply said<br />
waiting in transit was extremely hectic.<br />
“We were constantly worried about whether we<br />
wanted to push on with the trip or not. In the end,<br />
we thought to just keep going until we couldn’t<br />
anymore. Our producer, Luke, was behind the<br />
scenes doing a lot of hard work. He was absolutely<br />
incredible on the ground back in Australia dealing<br />
with our shenanigans and making sure we were<br />
getting through Russia safely. He had the worst<br />
job, because that day in transit I think most of our<br />
parents were freaking out and wanting us to get the<br />
hell out of there. From the outside, I can totally see<br />
it, but we had all spent so much time, effort and<br />
money planning this trip.<br />
#56 // smorgasboarder //<br />
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Kamchatka Peninsula<br />
“At the time, we didn’t really know<br />
how serious the situation was with<br />
the war, so we were just taking it step<br />
by step. Eventually we made it into<br />
Kamchatka and just had, you know,<br />
the craziest, most amazing time<br />
ever. Everyone we met over there<br />
was so nice to us and just wanted<br />
to showcase the best of Kamchatka.<br />
Going in, we didn’t really know what<br />
to expect, but the people understood<br />
we were pretty uncomfortable and<br />
fearful with the situation, so they<br />
made us feel so safe and welcomed<br />
while we were there.<br />
“Fraser’s board had all these Russian<br />
icons on them, and one of them was<br />
this little animated bear, and all of<br />
the Kamchatka locals just thought<br />
that it was the funniest thing. They<br />
were constantly telling us ‘How the<br />
hell do you know this Cheburashka<br />
character?’. They called us the<br />
Cheburashka gang, which is why<br />
we ended up naming our left<br />
break after it.<br />
#56 // smorgasboarder //<br />
33
“The water was always<br />
around one degree, and<br />
then the air was always<br />
from -10 to -15 degrees,<br />
so yeah... fairly cool.”<br />
“Our experience with these people was so different to what<br />
everyone was seeing on TV, and we really wanted to show<br />
that. Everyone in that small part of the world was so amazing<br />
and friendly. They loved nature and snowboarding and adored<br />
being amidst the water and mountains. Legends.”<br />
The boys captured many intense moments during the long<br />
and nerve-wracking journey to Kamchatka, but there would<br />
be nothing but wholesome greetings and a stunning view of<br />
a town overshadowed by a snowy mountain range when they<br />
finally arrived in the welcoming embrace of Petropavlovsk, the<br />
peninsula’s city centre.<br />
After witnessing the group messily meander through customs<br />
with enough equipment and gear to warrant two months’<br />
worth of filming, surfing, camping and everything in between,<br />
it was only natural to ask how on earth they did it. They had<br />
a total of 12 surfboards for crying out loud, not to mention an<br />
abundance of hefty gear. Guy confirmed that the camera gear<br />
itself was around 180 kilograms, and that Spenny and himself<br />
had the pleasure of carrying the brunt of it.<br />
“We brought three RED <strong>digital</strong> cameras, and I had two Canon<br />
R5 cameras. We also had about three or four drones. Next time<br />
we need an assistant or something, because it was definitely<br />
a wrangle. One of us would always be shooting in the water,<br />
then the other would be on land. I was doing stills mostly when<br />
it was action, and then doing a lot of B-roll (alternative footage)<br />
when we were moving and on the run. Spenny is just so good<br />
with the drone and the RED, but we’d mix it up.<br />
#56 // smorgasboarder //<br />
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“Nothing got damaged, but we did get caught<br />
in a blizzard on the snowmobiles one day and a<br />
lens froze up and got scratched up from all the<br />
ice particles on it. That was a stitch up – it was a<br />
$5,000 lens! But it’s all bound to happen over there,<br />
and we weren’t losing or breaking too much gear.<br />
“Our biggest problem, with both the cameras<br />
and us, was the cold. Definitely. It kills batteries.<br />
We’d learnt a lot about managing cameras in the<br />
cold from our Iceland trip, so we had heat packs.<br />
If we were shooting in the water we’d also wear<br />
these adhesive heat packs on our kidneys to keep<br />
us warmer. The water was always around one<br />
degree, and then the air was always from -10 to -15<br />
degrees, so yeah… fairly cool.”<br />
The cold was clearly half the fun for the group, as<br />
they chose to go in the long and brutally freezing<br />
winter of the region – which is frankly just an insane<br />
idea, especially considering they would surf and film<br />
in water that is one degree above freezing.<br />
#56 // smorgasboarder //<br />
35
“It just made<br />
it so much<br />
sweeter<br />
when you<br />
do score in<br />
environments<br />
like that,<br />
because<br />
it’s just so<br />
challenging.<br />
When you do<br />
get a shot of<br />
a wave that<br />
everyone’s<br />
happy with,<br />
you’re just so<br />
stoked.”<br />
You can’t fault them though, as the wintery landscape<br />
of Kamchatka is as remote as it is unique – and when<br />
combined with some talented and gutsy people,<br />
makes for some breathtaking, out-of-this-world<br />
footage. Guy said the group always had a camera on<br />
them, because they knew there would always be those<br />
fleeting moments when you are in a place as beautiful<br />
and unpredictable as Kamchatka.<br />
“The landscape there was just so incredible and it was<br />
an amazing trip, but it was no holiday, that’s for sure.<br />
I think nature was in control every step of the way. We<br />
only had these small weather windows where we’d see<br />
the swell would be good, the helicopters would drop<br />
us to the coast and we’d camp out for a few days to<br />
search for waves.<br />
“It was definitely hard. There was this one particular<br />
trip where we’d spent a lot of money, because the<br />
choppers aren’t cheap, getting to the coastline and<br />
staying the night, and then we woke up the next<br />
morning and got a satellite call from one of the pilots<br />
saying the storm has gotten worse and they need to<br />
come pick us up. We hadn’t even surfed – we could’ve<br />
just spent a month in Indo for that amount of money!<br />
“Then again, it just made it so much sweeter when you<br />
do score in environments like that, because it’s just<br />
so challenging. When you do get a shot of a wave that<br />
everyone’s happy with, you’re just so stoked.<br />
#56 // smorgasboarder //<br />
36
“Project Blank were our main<br />
sponsor. They custom made us<br />
wetsuits to bring over and they were<br />
great. Helly Hansen also gave us a heap<br />
of gear and hooked us up big time...<br />
#56 // smorgasboarder //<br />
37
#56 // smorgasboarder //<br />
38
“It was always pretty<br />
run and gun, but that’s<br />
just the nature of<br />
the beast when you’re<br />
doing these kinds of<br />
docos. The shots are<br />
so hard to get, but<br />
when you do, it’s epic.”<br />
“Before we went, we had these pages of dream shots,<br />
like the boys running into the chopper and running<br />
into the surf, but then when you’re there it’s just so<br />
chaotic, and you’ve got this five-minute window to<br />
land the chopper before the weather comes in. It was<br />
always pretty run and gun, but that’s just the nature of<br />
the beast when you’re doing these kinds of docos. The<br />
shots are so hard to get, but when you do, it’s epic.”<br />
It’s one thing to prepare for hectic filming conditions,<br />
but then there was the surfing, and the fact that four<br />
people from the sun-drenched beaches of Avalon<br />
would have to adjust to being enveloped by some of<br />
the coldest and most intense waves on earth.<br />
#56 // smorgasboarder //<br />
39
Not knowing what the Kamchatka coastline<br />
could possibly throw at them, Letty and<br />
Spencer covered all of their bases by bringing<br />
over six boards each, including twins, thrusters<br />
and a mix of both fun and high-performance<br />
boards. Guy said it was thanks to their many<br />
sponsors that they were as prepared as they<br />
possibly could have been.<br />
“Project Blank were our main sponsor. They<br />
custom made us wetsuits to bring over and<br />
they were great. Helly Hansen also gave us a<br />
heap of gear and hooked us up big time, so<br />
we were definitely as ready as we could be for<br />
the cold. There are some days in Kamchatka<br />
where it gets to -25 degrees, so we needed to<br />
have legit gear, and we did, thankfully.<br />
“To prepare for the trip we were doing heaps of<br />
ice baths, but we all joke they didn’t really help<br />
much. Once you get in the water over there, it’s<br />
just so, so cold. I think for the surfer boys they<br />
did really well because they’re moving. But if<br />
Spencer and I were shooting in the water, it’s<br />
really, really hard to keep warm. You probably<br />
get 30 minutes to an hour before you’re just<br />
done and need to get out and get warm.<br />
“On our Iceland trip, we kind of took a punt<br />
and we were very lucky. When you’re young,<br />
there’s such a fine line between having a good<br />
time and being pretty reckless, so I think we<br />
were right on that line for the last two trips.”<br />
While the group was introduced to many of<br />
Kamchatka’s known surfing spots, including<br />
a black volcanic coastline littered with giant<br />
slabs of ice, they never stopped chasing their<br />
true purpose for travelling to the far east of<br />
Siberia – to discover a perfect swell all on their<br />
own and surf its untouched waves.<br />
After many exploratory helicopter rides through<br />
mountain ranges and volcano smoke, the boys<br />
found their very own left break and proudly<br />
named it Cheburashka. Despite being the only<br />
member of the group to endure a near death<br />
experience at the hands of the left, Guy said<br />
discovering and battling their very own surf<br />
break was still pretty special.<br />
#56 // smorgasboarder //<br />
40<br />
“That left hander was always a dream of ours –<br />
just to find a wave that has never been surfed<br />
before and document the boys surfing that. It<br />
was pretty incredible. Obviously, I had a bit of<br />
a shocker that day, I nearly drowned. I’ll tell<br />
you it was very uncomfortable watching that<br />
back.
#56 // smorgasboarder //<br />
41
#56 // smorgasboarder //<br />
42<br />
“That left hander was always a<br />
dream of ours – just to find a wave<br />
that has never been surfed before<br />
and document the boys surfing<br />
that. It was pretty incredible.”
#56 // smorgasboarder //<br />
43
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“At the time it was really hectic, it was definitely the<br />
gnarliest ocean experience I’ve ever had for sure.<br />
It’s like being in an ice bath – your body’s kind of<br />
panicking and wanting to get out, but your head<br />
knows that you’re in a situation and you can’t get<br />
out. My body was shutting down and I knew I still<br />
had like another hour in the cold ahead of me to get<br />
back to the chopper. So I just collapsed and cried.<br />
“It’s pretty funny to look back on now, but yeah<br />
at the time it was pretty hectic. It’s just one of<br />
those places where, if stuff goes wrong, your just<br />
completely isolated. Thankfully, none of us got hurt,<br />
and we are all safe and back home now.”<br />
Speaking of danger, if you’ve never heard of the<br />
Kamchatka Peninsula and feel the need to look up<br />
what its known for, you’ll see ‘the abundance and<br />
size of its brown bear population’ and ‘the highest<br />
recorded density of brown bears on earth’. Guy said<br />
while they had been told there weren’t many bears<br />
or sharks there in winter, it didn’t stop them from<br />
looking over their shoulder when they were trekking<br />
through desolate mountain peaks and paddling in<br />
isolated oceans.<br />
angleseasurfcentre.com.au<br />
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#56 // smorgasboarder //<br />
44
“Ignorance is bliss sometimes – we’d swim out<br />
and just hope that it’s too cold for any of these<br />
scary creatures. But there was lots of sea otters,<br />
which were pretty cute, and lots of seals.<br />
“In summer they get so many bears. We didn’t<br />
see any, but on the last week of the trip, the<br />
guides were telling us that they had spotted them<br />
waking up. Thankfully, they were still sleeping<br />
while we were camping and snowboarding in the<br />
mountains.<br />
“We made sure to snowboard heaps. Fraser had<br />
never done it before, but the rest of us had and<br />
we were super keen to. We didn’t know if we’d get<br />
the chance, but after being in Anton’s cabin for a<br />
few days, a crew from Moscow had invited us to<br />
all go snowboarding with them.”<br />
Anton Morozov – how could we have gone on this<br />
long without mentioning him? If the landscapes,<br />
shenanigans, dangers and swells of Corners of the<br />
Earth - Kamchatka haven’t yet convinced everyone<br />
just how much fun the film is, Anton certainly will.<br />
“Ignorance is<br />
bliss sometimes<br />
– we’d swim out<br />
and just hope<br />
that it’s too<br />
cold for any<br />
of these scary<br />
creatures. But<br />
there was lots<br />
of sea otters,<br />
which were<br />
pretty cute, and<br />
lots of seals.<br />
As the legend who pioneered surfing in one of the<br />
coldest, most remote and unexplored coastlines<br />
on the planet, Anton has an incredible story. After<br />
growing up snowboarding in Kamchatka and<br />
watching a surf movie called In God’s Hands when<br />
he was 14, Anton never stopped wanting to be<br />
a surfer. When he did finally get his hands on a<br />
surfboard ten years later, he taught himself how to<br />
carve waves after failing to convince his friends to<br />
try it with him. He was hooked, but often faced a lot<br />
of isolation in a community that thought surfing was<br />
a crazy and alien thing to do.<br />
After lighting up at the very mention of Anton (he<br />
has that effect on people), Guy said they first met<br />
the Russian surfer when they reached out to the<br />
locals in Kamchatka.<br />
“He’s a bit of a rockstar in the country and is<br />
generally known as the surfer from Kamchatka,<br />
so he was really excited that we were coming. He<br />
often said that it’s his dream to come to Australia<br />
and surf, so to have us reach out to him must have<br />
been so special.<br />
#56 // smorgasboarder //<br />
45
“He said he knew<br />
surfing was his<br />
purpose, which<br />
was really<br />
sweet. I remember<br />
him telling us his<br />
heart was on fire<br />
for surfing. Now<br />
he’s got a surf<br />
camp and people<br />
come from all<br />
over Russia to<br />
surf with him,<br />
and it’s pretty<br />
incredible. He<br />
gets emotional<br />
talking about<br />
it because it’s<br />
been such a hard<br />
journey for him.<br />
“He helped us with our visas, and when we made it<br />
over there he picked us up from the airport. Straight<br />
away you could tell he was the most amazing dude.<br />
He just felt like one of the boys, one of the brothers.<br />
Within the first five minutes of meeting him we were<br />
all hugging him, telling him we love him and singing<br />
with him in the car. We just knew in that moment<br />
the trip was going to be fun.<br />
“He said he knew surfing was his purpose, which<br />
was really sweet. I remember him telling us his<br />
heart was on fire for surfing. Now he’s got a surf<br />
camp and people come from all over Russia to<br />
surf with him, and it’s pretty incredible. He gets<br />
emotional talking about it because it’s been such a<br />
hard journey for him.<br />
“Its super cool to hear someone just be so sure of<br />
their purpose in life and see what he has created.<br />
It’s really special. He’s in the midst of applying to<br />
visit Australia at the moment. We really want to<br />
get him here because he’s just an absolute legend<br />
and welcomed us with open arms, so we’d love to<br />
return the favour, get him to some Aussie beaches<br />
and get him in some boardies.”<br />
After almost a year of artfully squeezing their entire<br />
Kamchatka trip into a 90-minute film, the boys<br />
introduced Anton and the awe-inspiring Kamchatka<br />
peninsula to the rest of the world through a 13-<br />
stop Australian tour, with each showing quickly<br />
selling out. After taking the hint on just how well<br />
received the film was, the boys had another round<br />
of unplanned encore screenings. Guy said the<br />
support for the film all over Australia and even<br />
internationally has been unreal.<br />
#56 // smorgasboarder //<br />
46
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#56 // smorgasboarder //<br />
47
“When you’re doing these big projects, or even<br />
when you are taking a singular photo, there’s<br />
always a bit of self-doubt whether people are<br />
going to enjoy it. We spent years planning,<br />
two months on the trip and then about ten<br />
months in post-production, so you start to kind<br />
of question your own eyes. We were all pretty<br />
nervous showing it on that first tour – but it just<br />
got received so well and we’ve been blown<br />
away by the support we’ve had.<br />
“I think we were definitely concerned that doing<br />
the trip at a time in Russia might make people<br />
kind of boycott it, but they haven’t at all. It’s<br />
been amazing and everyone’s loved Anton and<br />
everyone else over there. The feedback’s been<br />
unreal and we’re so stoked and grateful with<br />
how it’s been received by everyone.<br />
“There’s been so many speed bumps and it’s<br />
been such a team effort pulling it all together.<br />
The editor of the film, Lucas Vazquez, also did<br />
an absolutely incredible job weaving a story<br />
out of all of our shots. The collaboration with<br />
this project has just been so good. Everyone<br />
in Australia and Russia and everywhere in<br />
between has just been amazing.<br />
“We’re actually going to Bali to show off the<br />
film, which will be a fun little warm water<br />
adventure for us. I think we’re all pretty<br />
exhausted to be honest. We’ll probably have<br />
another year off from a big project and then<br />
start planning the next one. Another cold-water<br />
adventure of course – because people seem to<br />
enjoy us suffering.”<br />
For those wanting to contain Kamchatka’s<br />
stunning peninsula and coastline and place it<br />
on a coffee table at home, Guy has created<br />
an accompanying hardcover book filled to the<br />
brim with the incredible imagery and stories<br />
from the group’s wild surf adventure to the far<br />
east of Russia.<br />
For those that missed the showings, the film is<br />
scheduled to appear online in the next couple<br />
of months. In the meantime, we will be waiting<br />
with bated breath for the groups next ultimate<br />
surfing trip, where they will inevitably seek out<br />
that feeling of finding new waves in some other<br />
perilous place in the corner of the earth.<br />
амчатка<br />
ерферы<br />
#56 // smorgasboarder //<br />
48<br />
IN THE POETIC WORDS OF<br />
ANTON, SHRED OR DIE.
#56 // smorgasboarder //<br />
49
oam<br />
be free<br />
ben buckler bikes Review<br />
Getting tech to do half of the leg work has<br />
opened up a whole new world for many. Now,<br />
Ben Buckler Boards are offering a premium<br />
selection of electric bikes, which combine the<br />
very best qualities of a bicycle and motorbike<br />
into one dreamy machine.<br />
# 56 // smorgasboarder //<br />
50<br />
I know you’re thinking, “Why not just get<br />
a motorcycle?”. Well, unlike motorcycles,<br />
the Super73 S2-E is natively classified as a<br />
bicycle and street legal, meaning it requires<br />
no expensive licence or registration. Not only<br />
that, but the bike is specifically designed for<br />
urban adventurers, with its recognisable and<br />
sleek silhouette being perfect for city rides<br />
and exploration.<br />
Besides its convenient adherence to bicycle<br />
laws, one of the most attractive things about<br />
the bike is simply how it feels to ride it. Not<br />
only does it look super cool and stands out<br />
from your standard electric bikes, but it also<br />
makes for an incredibly freeing, comfortable<br />
and smooth ride.<br />
Super73 is a well-known brand in the<br />
electric bicycle market, and is renowned for<br />
producing high-quality and reliable products,<br />
which is especially important, seeing as it will<br />
be one of the only ways you’ll travel as soon<br />
as you get your hands on one.<br />
The bike’s stable and powerful build will<br />
reportedly last for a long time and not require<br />
frequent repairs or maintenance. However,<br />
If you do run into trouble, both Super73 and<br />
Ben Buckler have an amazing track record<br />
for customer service and support. Have<br />
any questions or issues with your bike? No<br />
worries, they’ll be sure to talk you through it<br />
and be there for every step of the process.<br />
The Super73 S2-E is really the best of<br />
both worlds, and with fully customisable<br />
accessories like a surfboard rack and foot<br />
pegs for passengers, it’s certainly a winner in<br />
our books.<br />
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oam<br />
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Frame: Sports an aircraft-grade aluminium alloy frame<br />
and a fully adjustable air spring suspension fork.<br />
Battery: The S2-E provides an estimated 64-120+<br />
km of range depending on the pedal-assist mode and<br />
environmental conditions. Charging on the go is also<br />
made easy with a removable battery.<br />
Pedal-assist and throttle modes: Each<br />
bike comes with four Pedal Assist Modes, so you can<br />
customise your riding mode to your terrain. You can even<br />
switch between ride modes to access off-road mode and<br />
unlock the throttle to reach 45km+ when riding on private<br />
property.<br />
Connectivity: By downloading the app, you can<br />
unlock all of Super73’s e-bike features and receive<br />
over-the-air updates. It also provides a neat turn-by-turn<br />
navigation on both the smart display and on your mobile<br />
device. The display is super helpful for changing between<br />
pedal and assist modes and viewing your current speed,<br />
remaining battery range and other information.<br />
Tyres: The Super73 S2-E includes the all-new BDGR<br />
tire – the first tire that blends motorcycle and bicycle tire<br />
construction methods. At 5” wide, it is the widest and<br />
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Price: Not including any add-ons or throttle, the<br />
Super73 S2-E is $5690.00.<br />
Where to buy: Ben Buckler Boards has the<br />
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featured retreat: Ashi, Northern Rivers, NSW<br />
photos supplied courtsey of Ashi @ttylanistokes<br />
roam
oam<br />
Calm, Clarity,<br />
Creativity<br />
words: dave swan<br />
How nature<br />
nurtures your<br />
creativity<br />
Most would be aware of what it feels<br />
like to be ‘stale’. After slogging it<br />
out day upon day, weekends too,<br />
our ability to think clearly suffers.<br />
Our judgement becomes clouded,<br />
our creativity stifled – these are the<br />
classic signs of mental fatigue –<br />
‘burnout’.<br />
As difficult as it is to step off the<br />
hamster wheel we put ourselves on,<br />
we have to, not only for our own<br />
sanity, but also to aid our ability to<br />
move forward with purpose. To have<br />
clearly defined objectives and goals,<br />
and most importantly how these can<br />
be realised, we need to have clarity<br />
of mind. This can’t be achieved while<br />
we have mental lethargy.<br />
Company spokesman and Head<br />
of Operations for the off-grid cabin<br />
operation Unyoked, Julian Rapattoni,<br />
explains how addressing ‘burnout’<br />
became their core purpose.<br />
# 56 // smorgasboarder //<br />
53
oam<br />
Ashi Given that this is our Winter edition, there is nothing that<br />
conjures up the image of warm and cosy more than a woodfired<br />
bathtub and this little escape in the Northern Rivers of New South<br />
Wales, just an hour inland from Byron, has one. Hidden at the<br />
end of a valley among lush Byron hinterland, it’s the ideal place<br />
to regain a sense of space, peace and tranquility.<br />
$283 weeknights<br />
$363 weekends<br />
Price per night in AUD. 2 night minimum,<br />
everyday. Check in 3pm. Late check out at 11am<br />
What’s Provided?<br />
Bedding<br />
Solar Power<br />
Fire Pit<br />
Kitchen supplies<br />
Wood fired bath<br />
Bar Fridge<br />
Composting Toilet<br />
Aircon<br />
Towels<br />
Plates<br />
Fan<br />
Toilet<br />
Gas Stove<br />
Hot shower<br />
And, TP<br />
# 56 // smorgasboarder //<br />
54<br />
Expedition<br />
Packing List<br />
Shoes<br />
Mosquito<br />
repellent<br />
Water bottle<br />
Sunscreen<br />
Flanno<br />
Spreadsheets<br />
Anxiety<br />
Busyness<br />
unyoked.co
oam<br />
Many of the world’s great<br />
business leaders have been<br />
doing Think Weeks for years,<br />
recognising the benefits that<br />
being off-grid has on basically<br />
getting sh*t done...<br />
“It’s commonly known that modern day living comes<br />
hand-in hand with mental fatigue and low productivity.<br />
We believe spending an extended period of time in nature<br />
is the perfect antidote, and that thinking is backed by<br />
numerous scientific studies.<br />
“Many of the world’s great business leaders have been<br />
doing Think Weeks for years, recognising the benefits<br />
that being off-grid has on basically getting sh*t done.<br />
Visionaries throughout history have used frequent nature<br />
immersion to help them dream up game-changing ideas.”<br />
There’s no denying the claims. I believe all of us would<br />
be aware of what it is like to claim some ‘quiet, alone<br />
time’. That’s what surfing presents to many of us. I know<br />
that is primarily what surfing is to me, an opportunity to<br />
switch off, relax and simply immerse myself in nature.<br />
Perhaps if you’re surfing Snapper Rocks it’s an altogether<br />
different experience, you’re only alone time is perhaps<br />
when you’re returning to your car. Needless to say,<br />
we all need that alone time to reset and recalibrate our<br />
minds. Unyoked retreats are another means that not<br />
only facilitate the chance to rest but, with an extended<br />
period in nature, get your creativity flowing again. New<br />
business ideas, new ways of doing things, solutions to a<br />
problem/s, Unyoked presents you with the key to unlock<br />
the answers. Jordan expanded on this way of thinking by<br />
way of their Calm, Clarity, Creativity philosophy.<br />
“In terms of our reference to ‘Calm’, out in nature,<br />
there’s no interruptions. We present an opportunity to<br />
unplug from you’re busy, noisy, always-on life in the city.<br />
Reconnecting with nature is scientifically proven to lower<br />
your cortisol levels, so you can stress less.<br />
“With regards to ‘Clarity’, it’s often hard to see the smoke<br />
from the trees when you can’t see any trees. We facilitate<br />
a reset of your expectations to get some perspective<br />
thanks to the vastness of the outdoors.<br />
“And finally with regards to ‘Creativity’, let’s just say that<br />
nobody ever comes up with great ideas staring at the<br />
same four walls on a deadline. The reason why creatives<br />
and visionaries regularly venture to the outdoors is that it<br />
is proven to boost creative thinking by up to 50%.”<br />
Julian is certainly not alone in his thinking, pardon the<br />
pun. There is no denying the power of nature on lateral<br />
thinking. Showcased amidst these few pages is further<br />
inspiration to undertake an Unyoked retreat and get your<br />
creative juices flowing.<br />
# 56 // smorgasboarder //<br />
55
ILV<br />
The expression “every cloud has a silver lining”<br />
is usually said as an encouragement to a person<br />
who is overcome by some difficulty or grief. Unable<br />
to see any positive way forward, it’s intended to<br />
motivate you to keep forging ahead because for<br />
every sad or unpleasant situation, something<br />
positive must come out of it. Back in January this<br />
year, Silver Star was our “silver lining”.<br />
#56 // smorgasboarder //<br />
56<br />
words : dave swan
ER<br />
SILVER<br />
LINING<br />
Mountain photos : courtesy of<br />
SilverStar Mountain Resort<br />
#56 // smorgasboarder //<br />
57
#56 // smorgasboarder //<br />
58<br />
This saying “every cloud has a silver lining” I have<br />
at times questioned. In my lifetime, and through<br />
what I have experienced, I am not so sure it<br />
rings true. Does something bad always have to<br />
proceed something good? Why can’t there just<br />
be good times followed by more good times. I’ve<br />
experienced my fair share of trials and tribulations,<br />
and not always has something good come out of<br />
it, indeed, rarely has this occurred. Anyhow, all I<br />
knew, considering the year we had last year, with<br />
dad battling prostate cancer that eventually spread<br />
throughout his body getting the better of him at<br />
Christmas, was that my family and I were in need of<br />
something uplifting, some change of scenery. Well,<br />
there’s no polar opposite to January in Queensland<br />
than British Columbia in Canada to deliver such a<br />
“change of scenery”.<br />
And so it was, rather than proceeding with the muchneeded<br />
home renovations we had been saving up<br />
for quite some time, we instead used that money<br />
to go on a family holiday. With the kids all in their<br />
early twenties and late teens, we figured this could<br />
be one of our last holidays all together. Time spent<br />
together is far more valuable than material things.<br />
ini<br />
The destination we had our heart set on was Canada<br />
– the northern hemisphere Australia. The question<br />
that remained though was, where in particular should<br />
we go? My wife Katie and I had travelled through<br />
Canada in 1996, visiting Toronto, Quebec City, Banff,<br />
Lake Louise, Jasper and Whistler. Indeed, it was in<br />
Banff where Katie and I got engaged. Getting married<br />
the following year, it seemed surreal that 25 years<br />
on, we would return to the place where it all began.<br />
What better place to celebrate your Silver Wedding<br />
Anniversary than SilverStar?
You see Katie has never been one for fancy gifts or<br />
jewellery. What we do value however above all else<br />
is our family. We have all longed to go to Canada<br />
for some time now, the kids having never been and<br />
Katie and I not venturing back there since we got<br />
engaged.<br />
I visited my good friend Craig Russell at Helloworld<br />
Kawana to see what magic he could swing this time,<br />
considering the miracle he conjured up for us last<br />
time back in 2019, before the world went crazy.<br />
ng<br />
He didn’t disappoint. Maybe there is a silver lining<br />
after every dark cloud after all. The time we got to<br />
spend as a family over in Canada will be forever<br />
etched in my memory and I know dad would have<br />
been so happy that something so joyous came out<br />
of the pain and suffering he endured. Family meant<br />
everything to him too. Dad would have sacrificed<br />
anything to see us happy, healthy and well.<br />
#56 // smorgasboarder //<br />
59
LAY OF<br />
THE<br />
LAND<br />
Simply put, the mountain is vast and the village<br />
is small. If you lose your friends or family on the<br />
mountain, you are bound to catch up with them in<br />
the village.<br />
SilverStar just has this incredible charm about it. The<br />
colourful buildings with their sparkling fairy lights<br />
make it appear like a mini-Disneyland in the snow.<br />
This appeal combined with lots of child friendly<br />
amenities and activities, leaves you with no doubt as<br />
to why it is so popular with families.<br />
It is unassuming and casual. There are little show<br />
ponies to speak of and no tearaways screaming and<br />
yahooing at the top of their voices. I must say, this is<br />
what we loved about the place.<br />
That and the fact that it is ski-in and ski-out from<br />
virtually everywhere in the village, which is what<br />
appealed most of all.<br />
It is quaint and compact. The village is centrally located<br />
(and completely car free). There’s a convenience<br />
store (stocking some incredible Canadian craft beer<br />
I might add), a few bars, restaurants and shops, just<br />
enough to give you a variety of options for a week or<br />
two’s stay. The nightlife is perhaps a little sedate but<br />
again, that is what we wanted. We wanted to have<br />
some quality time with the family and not be visiting<br />
party central. The reality of the matter is you’re there<br />
to snowboard and to be up early and hitting the<br />
slopes, not nursing a hangover.<br />
Apart from snowboarding and skiing, there’s iceskating,<br />
tubing, snowshoeing, cross country skiing,<br />
fat biking and snowmobile tours.<br />
If I were to give SilverStar a rating out of 10 it would<br />
be a 10. The whole family loved it and we have most<br />
certainly promised to return. I just hope the kids are<br />
shouting next time.<br />
#56 // smorgasboarder //<br />
60
canada<br />
BC SKI RESORTS<br />
left to right<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
Mt Washington Alpine Resort<br />
Whistler Blackcomb<br />
Sun Peaks<br />
Apex Mountain Resort<br />
SilverStar Mountain Resort<br />
Big White<br />
Revelstoke Mountain Resort<br />
Red Mountain<br />
Whitewater Ski Resort<br />
Kicking Horse Mountain Resort<br />
Panorama Mountain Village<br />
Kimberley Alpine Resort<br />
british<br />
columbia<br />
13 Fernie Alpine Resort<br />
alberta RESORTS<br />
14 Lake Louise Ski Resort<br />
alberta<br />
15<br />
16<br />
Mt Norquay Ski Resort<br />
Sunshine Village Ski Resort<br />
3<br />
7<br />
14<br />
10<br />
16<br />
15<br />
2<br />
5<br />
11<br />
1<br />
vancouver<br />
4<br />
6<br />
8<br />
9<br />
12<br />
13<br />
WHERE<br />
IS IT<br />
EXACTLY?<br />
SilverStar ski resort is located in the Okanagan<br />
Valley, 22 km northeast of Vernon in British Columbia,<br />
Canada. The resort is basically smack bang between<br />
Vancouver and Calgary, being 464km northwest of<br />
Vancouver and 574km west of Calgary.<br />
The best way to get there, particularly in the winter<br />
months, is by plane from Vancouver flying into<br />
Kelowna International Airport. From there it is about<br />
an hour’s shuttle bus trip northeast to SilverStar<br />
Resort, which is 75km away.<br />
Other renown ski resorts are also nearby if you’re<br />
considering mixing up your snow terrain over a couple<br />
of weeks. Big White ski resort is 56 km southeast of<br />
Kelowna (less than an hour). Sun Peaks ski resort is<br />
just under 3 hours northwest and Revelstoke 2 ½<br />
hours northeast. Basically, you have four renown ski<br />
resorts all within a couple of hours of one another. A<br />
few more hours down the road and you have more<br />
resorts again on offer such as Apex Mountain Resort<br />
in the southwest and Kicking Horse Mountain Resort<br />
in the northeast.<br />
#56 // smorgasboarder //<br />
61
Around 1921, Bert Thorburn and Tini Ryan<br />
road their bicycles up Silver Star Road with<br />
skis strapped to the frames of their bike.<br />
They continued to trek by foot and by ski for<br />
a further 17 kilometres. After many hours,<br />
they reached the open slopes and became<br />
the first to ski the slope.<br />
A BIT OF HISTORY<br />
#56 // smorgasboarder //<br />
62<br />
During the warmer months, the Syilx People of<br />
the Okanagan Nation frequented the area for the<br />
mountain’s rich hunting and foraging grounds. When<br />
white settlers arrived in the region, the peak became<br />
known as Aberdeen Mountain after Lord Aberdeen,<br />
Canada’s Governor-General from 1893 to 1898.<br />
In the late 1800s the mountain became the site of<br />
a promising but ultimately unsuccessful mining<br />
operation with the earliest claim staked in 1896 by the<br />
Silver Star Mining Company. Trace amounts of metal<br />
such as silver, lead, zinc and copper were found in<br />
the ore leading miners to believe they had found a<br />
treasure mine. Unfortunately for these prospectors<br />
however, they soon realised that the ores were too<br />
low grade to be worked at a profit. The mountain’s<br />
mining era ended in disappointment around 1926.<br />
Around this time, 1921 in fact, two gentlemen by<br />
the names of Bert Thorburn and Tini Ryan road their<br />
bicycles up Silver Star Road with skis strapped to the<br />
frames of their bike. Ditching their bikes they then<br />
continued to trek by foot and by ski for a further 17<br />
kms up to the mountain’s summit. After many hours,<br />
they reached the open slopes and became the first<br />
to ski the slope. Indeed, Bert was credited with being<br />
the first.<br />
In December of 1938, the hill’s first downhill race was<br />
held, with competitors coming from the nearby towns<br />
of Vernon, Kelowna, Penticton and Summerland. In<br />
the ensuing 20 years, SilverStar gained a reputation<br />
as a skiing mecca across the Okanagan Valley.<br />
Although SilverStar was originally part of a Class A<br />
provincial park with no development allowed, Silver<br />
Star Sports gained approval from the Province to<br />
build a ski hill in the Class A park in the summer of<br />
1957. In 1958 the final three kilometres of the Silver<br />
Star Road was pushed through to the current day<br />
village area.<br />
Construction of two rope-tow lifts and an A-frame<br />
day lodge were built in 1958. Fast forward to 1984<br />
and between that year and 1990 many new hotels<br />
and amenities were built on the mountain. Desmond<br />
Schumann, an Australian, who earlier had bought Big<br />
White Ski Resort in 1995, then reached an agreement<br />
with Judd Buchanan, the majority shareholder of<br />
SilverStar Mountain Resort, to purchase the majority<br />
of SilverStar Mountain Resort assets in 2001.<br />
The two resorts remained a joint venture, but then<br />
in 2012 Desmond died at the age of 94, leaving his<br />
son Peter Schumann with Big White and his daughter<br />
Jane Cann with SilverStar. The two resorts soon<br />
became separate entities.<br />
In December 2019 it was announced SilverStar had<br />
been sold to the Powdr Corporation, a Utah-based<br />
owner of 10 other ski resorts in Colorado, Utah,<br />
Vermont, California, Oregon and Nevada.<br />
Reportedly POWDR tends not to invest in residential<br />
real estate and hotels at ski resorts, and this saw Jane<br />
Cann retain Schumann Resorts Ltd., which holds 12<br />
hectares of SilverStar real estate development land.<br />
POWDR is said to embrace SilverStar’s master<br />
development agreement, which includes the<br />
development of more ski terrain and restaurants.<br />
As to the famed 19th century saloon-style architecture<br />
of the town which resembles an old British Columbian<br />
mining town with its pillbox red, sunflower yellow and<br />
royal blue colour scheme, you now know it’s a nod<br />
to its history.
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#56 // smorgasboarder //<br />
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the<br />
mou<br />
Silver Star<br />
Mountain, BC,<br />
Canada<br />
6,283’ Summit<br />
3,789’ Base<br />
Est. 1958<br />
132 Runs<br />
1328 hectares of<br />
skiiable terrain<br />
#56 // smorgasboarder //<br />
64
ntain<br />
As<br />
Phoebe black run days<br />
Dave, Katie, Phoebe and Sam (Mikaela resting)<br />
I previously mentioned, the resort is compact,<br />
but don’t let that mislead you as to the variety and<br />
amount of terrain. There is 3,282 acres of skiable<br />
terrain and 132 marked runs. The amount of skiable<br />
terrain is enormous in comparison to so many other<br />
resorts, and yet it still appears so compact thanks to<br />
the way it has been set out.<br />
The trail statistics are 15% beginner, 40%<br />
intermediate, 35% advanced and 10% expert,<br />
which aptly describes the spread of terrain. Strong<br />
intermediate riders will love SilverStar Mountain<br />
Resort for the many blue runs as well as some of<br />
the black runs, and the resort also caters very well<br />
to beginners, which is what appealed to us so much.<br />
We enjoy pushing ourselves but not to death-defying<br />
levels. Katie and Mikaela are on skis and are firmly<br />
in the green run (beginner) and occasional blue run<br />
(intermediate) camp. Phoebe, Sam and I snowboard<br />
and are comfortable in the blue (intermediate) to black<br />
(advanced) range. Sam, who clearly has no fear, is<br />
pushing more towards the double black diamond<br />
terrain and I, in my growing years, am coming back<br />
from those kinds of slopes to more cruisy runs. As<br />
Sam kept reminding me, “Dad, you’re getting soft.<br />
You’re not pushing as hard as you used to.” In my<br />
defence, I reminded him I had just broken six ribs,<br />
near lopped of my ear and split my head open only<br />
six weeks prior to our trip thanks to a three-metre fall<br />
from a ladder onto a frameless glass pool fence. Yes,<br />
2022 was quite the year!<br />
The mountain has 7 lifts, which includes 2 high<br />
speed quad chair lifts and a gondola. Vance Creek<br />
on the front side of the mountain was definitely<br />
our favourite: a good cross section of beginner,<br />
intermediate and advanced terrain with plenty of<br />
treed runs. Plus, there was the added bonus of some<br />
night time skiing to add to the experience.<br />
Putnam Creek on the backside of the mountain has<br />
lots of terrain for advanced riders, although when we<br />
were there, it was a little icey, which, as everyone<br />
kept telling us, was very unusal. The area has<br />
numerous black diamond runs but quite a few cat<br />
tracks too, which if you are not aware, are the bane<br />
of all snowboarders.<br />
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15%<br />
40%<br />
35%<br />
10%<br />
BEGINNER<br />
INTERMEDIATE<br />
ADVANCED<br />
EXPERT<br />
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FAVOURED RUNS<br />
For mine it was all the treed runs. On The Front Side it was<br />
Peanut Trail, Spruce Meadows, Deer Park, Silver Meadows<br />
and Trinity Trees. On The Back Side it was Canntastic, Russty<br />
Whistle and the various runs either side.<br />
There is something so special about carving through deep<br />
snow amidst the trees. It is taxing on the legs but so forgiving<br />
and a totally different sensation to groomed runs. It is also has<br />
the added bonus that if you stack, it is like falling into a pile of<br />
pillows, which did give me some comfort knowing I was still<br />
nursing some broken ribs.<br />
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Speaking to a many<br />
locals, they said they keep<br />
coming back to SilverStar<br />
because of the ski<br />
conditions – not too cold,<br />
a good powdery base and<br />
lots of blue sky days.
On average the ski resort receives 7 metres of<br />
snowfall, which is 100% all-natural. This is less<br />
than their west coast counterparts such as Whistler<br />
Blackcomb that gets on average 11-12 metres of<br />
snow per year, but the cooler temperatures inland<br />
mean the snow is drier and the snow quality can be<br />
maintained thanks to the colder temperatures.<br />
Speaking of temperatures, SilverStar for mine is ideal<br />
- not too cold so you’re absolutely freezing your ass<br />
off and not too hot that you have to strip off layers<br />
when exerting yourself. When we were there the<br />
temperature generally hovered between -5 degrees<br />
and -15 degrees. On average the Winter temps are<br />
-4 degrees to -11 degrees. Whistler is usually a few<br />
degrees warmer and somewhere further inland like<br />
Banff is usually a few degrees or more colder.<br />
I generally find it quite comfortable up to about -20<br />
degrees, from there it starts getting a little chilly on<br />
the lifts when you’re not moving or when there is no<br />
sun about. Visibility on the slopes is also generally<br />
quite good. Speaking to a many locals who have<br />
been visiting the mountain for 30 to 40 years or<br />
so, they said they keep coming back to SilverStar<br />
because of the ski conditions – not too cold, a good<br />
powdery base and lots of blue sky days as opposed<br />
to perhaps nearby Big White ski resort which has<br />
earnt the unfortunate nickname of Big White Out due<br />
to the reported number of days with low visibility.<br />
For those unaware, a whiteout typically occurs when<br />
there is a dense, even layer of cloud over a snow<br />
field. The sun light is diffused through the cloud, and<br />
then further scattered while reflecting between the<br />
snow surface and the cloud layer.<br />
The lack of a single light source results<br />
in a lack of definition thus affecting<br />
one’s ability to judge depth, distance<br />
and space. It is hard to determine where<br />
the horizon is let alone an undulating<br />
landscape. Everything blends together<br />
and can’t be defined unless it is really<br />
dark like a tree, which are always good<br />
to avoid.<br />
During our week and a bit in SilverStar<br />
we experienced the perfect weather<br />
combo: a few blue-sky days, a few days<br />
with it snowing heavily (my most favoured<br />
condition), a few overcast chilly days and<br />
a couple of warmer ones.<br />
SNOW & WEATHER<br />
Sam and Phoebe ready to roll (waiting for Dad to strap his bindings on)<br />
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Country<br />
COMPARISONS<br />
Canada<br />
To gain some perspective on various<br />
snow destinations, I have always found it<br />
fascinating to view comparative statistics<br />
measuring things like the average season<br />
snowfall, elevation and skiable terrain.<br />
The following table compares a few of<br />
the various destinations from around the<br />
world, some of which I have been fortunate<br />
enough to have visited and some yet to be<br />
explored.<br />
It is interesting when you are on deadline<br />
with a magazine. When you can ill afford<br />
the time to go down these rabbitholes but<br />
can’t help yourself because it is just so<br />
intriguing. I thought it was just me but then<br />
all the team got in on the conversation<br />
so we decided to include my litlle ready<br />
reckoner. It may not be entirely 100%<br />
accurate but serves as a guide and was<br />
compiled thanks to various snow websites<br />
like snowstash.com and powderhounds.<br />
com.au, which is an absolute cracker.<br />
United States<br />
Switzerland<br />
Austria<br />
Japan<br />
New Zealand<br />
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Please note, as I have been told many times<br />
before, it is not just the amount of snow, but<br />
the quality of the snow. Dry and powdery<br />
is generally considered to be best. The<br />
closer you move to the ocean, the wetter<br />
the snow.<br />
Australia
Resort<br />
Average Season<br />
Snowfall (m)<br />
Vertical Rise<br />
Skiable Terrain<br />
(hectares)<br />
No. of Trails<br />
Silver Star 7 760 1328 132<br />
Sun Peaks 6 882 1728 137<br />
Big White 7.5 811 1147 119<br />
Lake Louise 3.6 1300 1204 133<br />
Revelstoke 10.5 1713 1263 75<br />
Whistler Blackcomb 11.9 1609 3307 200<br />
Vail 9.4 1050 5317 195<br />
Mammoth Lakes 10.2 945 1420 175<br />
Palisades Tahoe 10.1 870 3600 170+<br />
Titliss 10 1978 81 25<br />
St Anton 11 1507 2000 141<br />
Nozawa Onsen 10 1085 297 36<br />
Myoko Onsen 15 1124 200+ 60<br />
Hakuba 12 1071 960+ 125<br />
Niseko 17 940 870 79<br />
Mt Hutt 4 683 365 26<br />
Cardrona 2.9 600 400 38<br />
Treble Cone 5.5 700 550 40<br />
Falls Creek 1.4 380 450 92<br />
Mt Buller 1.2 415 300 81<br />
Mt Hotham 1.5 395 245 72<br />
Perisher 2.0 355 1245 110<br />
Thredbo 2.1 672 480 53<br />
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Snowbird Lodge<br />
Top three: Snowbird Lodge<br />
Bottom three and far right: Firelight Lodge<br />
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where to<br />
stay?<br />
I mentioned earlier how my mate Craig Russell at Helloworld Kawana has<br />
worked his magic for us in the past. Well, this time around he absolutely<br />
excelled himself.<br />
With the resort near fully booked for the tail end of January (by the time I<br />
came around to making our decision to take a break) we could not secure<br />
accommodation for the full 8 days we intended to be there. The decision was<br />
made to try two alternate accommodation offerings for 4 days a piece with<br />
our luggage conveniently taken across from one to the other while we were<br />
on the slopes. Even though each property was at either end of the resort,<br />
given the village is quite small, there was less than a 5-minute walk between<br />
the two.<br />
The first property we stayed at was the Firelight Lodge, one of SilverStar<br />
Mountain’s newest properties located right by the skating pond and Tube<br />
Town. It was so modern, spacious and beautifully furnished. I could quite<br />
honesty easily live there with our family of 5. It was incredible. You could<br />
snowboard virtually to your door (well maybe 40-50 metres from your door).<br />
It had a beautiful big fireplace and private outdoor spa bath. It was the<br />
absolute lap of luxury by our standards and truly magnificent and massive.<br />
All the facilities you would want were there including a drying room for your<br />
gear downstairs. Shops, restaurants, bars and the convenience store was a<br />
leisurely 3-minute stroll away.<br />
The second property we stayed at was Snowbird Lodge right in the heart<br />
of the village. Our room was literally 20 metres from the main street/village<br />
square/rectangle. But don’t worry, because there is no late-night yahooing,<br />
there is no noise to speak of. The main Comet Express gondola was the<br />
same distance away – 30 seconds on a snowboard. You could snowboard<br />
right to our private jacuzzi and night skiing was directly in front.<br />
You get it by now, the proximity to everything was incredible. The apartment<br />
itself was older than Firelight Lodge and 2/3 the size but it was comfortable<br />
nonetheless and way fancier than any place we usually stay. Again, it had its<br />
own fireplace and private hot tub too with the added bonus that when you<br />
soaked in it, whilst enjoying a beer of course, you could watch the snow fall<br />
on the main run, getting you psyched for the next day’s play.<br />
Which one was better? That is an incredibly tough call. I sincerely loved both,<br />
and both had their own advantages (there were no disadvantages, we were<br />
in SilverStar for goodness sake). What I will say is that given they were fully<br />
equipped apartments, we could wash and dry our own clothes and cook our<br />
own meals when we felt like it and that for mine was better than staying at a<br />
hotel and far gentler on the wallet.<br />
Contact Peter 0417 727 857 peter@kpsgroup.com.au<br />
1/12 The Terrace,<br />
Brunswick Heads NSW<br />
p: 02 6685 1283<br />
BUSINESS FOR SALE<br />
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OTHER THINGS TO DO<br />
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At the end<br />
of each<br />
day, we still<br />
managed to<br />
have enough<br />
energy to<br />
get in a raft<br />
of other<br />
activities like<br />
ice skating.<br />
Well, you can’t snowboard all the time. Believe me,<br />
I tried. I pushed myself from start to finish for 3 days<br />
straight but eventually had to have a half day on the<br />
4th just to give my 52-year-old body a break. At the<br />
end of each day, we still managed to have enough<br />
energy to get in a raft of other activities like ice<br />
skating. The setting at SilverStar is just so beautiful.<br />
Give me a natural, outdoor skating pond any day<br />
over an ice-skating rink.<br />
Right beside the pond was Tube Town where we<br />
went tubing more than a couple of times. It is so<br />
much fun with the family and even after a tiring day<br />
on the slopes is well worth it because it is not taxing<br />
on the body and just so serene looking out over the<br />
landscape as you spin down the big dipper-esque<br />
slope.<br />
There’s also snowshoeing in town, with the trails<br />
equally incredible, as well as cross country skiing<br />
and fat biking. We had no more energy left for the<br />
last two – possibly next time we visit I hope.<br />
Other than that, the Lord Aberdeen Convenience<br />
store is a ripper and has all you need at reasonable<br />
prices with a cracking selection of Canadian craft<br />
beers, as I earlier mentioned. Trash Can Panda by<br />
Parallel 49 Brewing Company (such a great name)<br />
was for mine the best, but there we so many good<br />
brews to choose from. Believe me, I tried a different<br />
4-pack every second day or so.<br />
For a breakfast/brunch coffee and snack Bugaboos<br />
Bakery Cafe was incredible. Great little pastries,<br />
coffee and hot chocolate.<br />
Our lunch ritual was the Red Antler. Great ‘pub grub’,<br />
pardon the pun, friendly service and a superb spot<br />
to down a few nice IPAs to dull the muscle aches<br />
before hitting the slopes again.<br />
For dinner the winner was The Bulldog. At first I<br />
couldn’t believe how this place in this tiny little village<br />
of SilverStar had ripped off one of the most iconic<br />
coffee shops in Amsterdam which I visited in my<br />
youth. I was later to find out the owner was one and<br />
the same. He loved coming to SilverStar so much<br />
he opened his own bar/restaurant/accommodation<br />
there. The décor is very appealing - all rustic, wood<br />
and stone with my new favourite sport of ice hockey<br />
playing on the big screen.<br />
Other things to do in SilverStar, if that wasn’t enough,<br />
is relax and unwind. You’re on holiday. Jokes aside,<br />
that was possibly one of the most appealing aspects<br />
about the resort – it is not too full on. Simply read<br />
a book in front of the fireplace, watch a movie,<br />
occasionally pinch yourself to make sure you’re<br />
really there or share a laugh and a chat with your<br />
family in the hot tub as they tell you how you’re not<br />
as good as you once were. Speaking of which, my<br />
theme song for the trip written by American country<br />
music star Toby Keith was, “I ain’t as good as I once<br />
was.” Sums me up perfectly nowadays and I am<br />
100% fine with that estimation.
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WHERE TO VISI<br />
Last time we ventured to Canada, Katie and I didn’t<br />
leave enough time to explore Vancouver. It is something<br />
we always regretted and hoped to rectify one day. We<br />
weren’t going to make the same mistake this time around<br />
and allowed 4 days to explore this most stunning city,<br />
which was the perfect amount of time in our opinion.<br />
On our “must see and do list”, in no particular order,<br />
were: Granville Island, Gastown, Stanley Park, Grouse<br />
Mountain, the Capilano Suspension Bridge, an ice hockey<br />
game and a number of Vancouver’s galleries given our<br />
eldest, Mikaela, is obsessed with art and music – Phoebe<br />
and Sam are less culturally enamoured shall we say.<br />
Stanley Park<br />
Definitely don’t walk it, the park is huge. To put it is<br />
context, at 1001 acres it is 1/5 larger than New York’s<br />
Central Park. We started walking it and promptly grabbed<br />
some bikes, which is the ideal way to explore this urban<br />
forest.<br />
Located in the north-western half of Vancouver’s<br />
Downtown Peninsula, Stanley Park is surrounded by the<br />
waters of Burrard Inlet and English Bay. The land was<br />
originally used by Indigenous peoples for thousands of<br />
years before British Columbia was colonised by the British<br />
(of course) during the 1858 Fraser Canyon Gold Rush.<br />
Much of the park today remains as densely forested as<br />
it was in the late 1800s with about a half million<br />
trees. Some of these trees stand as tall as 76<br />
metres and are hundreds of years old.<br />
The historic lighthouse on Brockton Point<br />
marks the park’s easternmost point. It is here<br />
where the park’s famed totem poles stand.<br />
Reportedly first introduced in the 1920’s, the<br />
Vancouver Parks Board started buying them<br />
thinking that they would eventually build a<br />
replica First Nations village in Stanley Park.<br />
Some of the original totem poles are said to have been<br />
carved as early as the 1880s. They were originally located<br />
at Lumbermens’ Arch and at Prospect Point. In 1962, they<br />
were moved to Brockton Point where they now reside. By<br />
the mid-1980s, many of the totem poles in Stanley Park<br />
were damaged and rotting and consequently many were<br />
moved into museums with replicas carved.<br />
The Totem was the British Columbia Indians’ coat of<br />
arms and are unique to the northwest coast and lower<br />
Alaska. They were carved from western red cedar with<br />
each carving telling a story of a mythical event. Each<br />
carving on each pole has a meaning: the eagle represents<br />
the kingdom of the air, the whale the lordship of the sea,<br />
the wolf, the genius of the land and the frog being the<br />
transitional link between land and sea.<br />
Anyhow, Stanley Park presents a good opportunity for<br />
some exercise to get the jet lag out of your system after a<br />
long flight and some great vistas and photo opportunities<br />
of the city surrounds.<br />
Ice Hockey<br />
The last time we visited Canada we didn’t catch an ice<br />
hockey game. I wasn’t going to make the same mistake<br />
again. We saw a game between the Vancouver Canucks<br />
and Edmonton Oilers.<br />
Let me say, even tickets right up in the rafters (where we<br />
sat) will set you back a couple of hundred bucks each<br />
(yep). But, you don’t travel half way around the world to<br />
miss a spectacle like this. Even though there wasn’t a biff,<br />
it was electric. The speed, the skill, the toughness, the<br />
show – it even had Mikaela who isn’t generally a sports<br />
fan wanting to see another game. So we caught another<br />
local fixture while in SilverStar between the Vernon Vipers<br />
and Penticton Vees, which was equally as engaging –<br />
smaller stadium, closer to the action. My only challenge<br />
now is how to watch games back home.<br />
Yes, we loved<br />
absolutely<br />
everything<br />
about<br />
Vancouver,<br />
but this<br />
was just the<br />
cherry on top.<br />
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photo: alex shapovalov
T ON THE WAY<br />
swan’s cycling no lycra<br />
photo: esteban arango<br />
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WHERE TO VISI<br />
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T ON THE WAY<br />
Capilano Suspension<br />
Bridge<br />
The bridge is undeniably impressive suspended some<br />
70 metres above the rapids below, but the gardens<br />
are equally impressive resembling a set out of Lord<br />
of the Rings. I went there interested to see if it was<br />
worth all the hype and left absolutely gobsmacked at<br />
how awe-inspiring it was. It truly was magical and well<br />
worth the visit.<br />
When you cross the bridge it certainly does sway,<br />
not just a little, but a lot, and the more people who<br />
walk on it at the one time, the more it sways. Looking<br />
over the edge does give you a kick of adrenaline, even<br />
more when someone walks hurriedly past. Little kids<br />
understandably freak out when crossing. It is 100%<br />
safe but not for the fainthearted.<br />
Grouse Mountain<br />
We knew we were heading to the snow, but it couldn’t<br />
come soon enough and considering Grouse Mountain<br />
was just up the road from the Capilano Suspension<br />
Bridge, we thought we might as well check it out. As<br />
we only had a few hours we decided to hire some<br />
snowshoes and absolutely loved it. Yes, we loved<br />
absolutely everything about Vancouver, but this was<br />
just the cherry on top. If we ever had an extended stay<br />
in Vancouver in the future we might book a couple of<br />
days skiing here. The slopes looked like fun and there<br />
is even night skiing.<br />
Art Galleries<br />
While the remainder of the family went shopping,<br />
Mikaela and I took in some culture visiting the likes of<br />
the Vancouver Art Gallery and Coastal Peoples Fine<br />
Arts Gallery but by far our favourite was indigenous<br />
artist Bill Reid’s art gallery. An acclaimed master<br />
goldsmith, carver, sculptor, writer, broadcaster,<br />
mentor and community activist, Bill Reid was born<br />
in Victoria, British Columbia, to a Haida mother (an<br />
indigenous group who have traditionally occupied an<br />
archipelago just off the coast of British Columbia) and<br />
an American father with Scottish German roots. The<br />
Bill Reid Gallery of Northwest Coast Art was created<br />
in 2008 to honour his legacy and celebrate the diverse<br />
indigenous cultures of the Northwest Coast.<br />
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Guud san glans Robert Davidson - Oliver Adams<br />
Potlatch Gift (Eagle) 1976
WHERE TO VISI<br />
Gastown<br />
Gastown is the original settlement that became the<br />
core of the city of Vancouver. Its name funnily enough<br />
originates from a publican. As legend has it, “Gassy”<br />
Jack Deighton, a Yorkshire seaman, steamboat<br />
captain and bartender arrived in 1867 to open the<br />
area’s first saloon. He was famous for talking a lot<br />
(“or gassing”) and so his saloon soon became known<br />
as Gassy’s town. The name evolved into Gastown<br />
and the area is now regarded as Vancouver’s first<br />
neighbourhood.<br />
Gastown quickly became a general centre of trade and<br />
commerce thanks to it being the site of the seaport<br />
and the Hastings Mill sawmill. In the 60’s however,<br />
the area was earmarked to be demolished to make<br />
way for a major freeway into the city’s downtown.<br />
Citizens became concerned with preserving<br />
Gastown’s distinctive and historic architecture. A<br />
campaign led by local businesspeople and property<br />
owners thankfully put an end to its destruction and<br />
Gastown lived on.<br />
Today Gastown is a mix of hip contemporary fashion<br />
and interior furnishing boutiques, restaurants,<br />
brewpubs, bars, internet businesses and professional<br />
offices, along with art galleries, music and art studios,<br />
film and acting schools. Its heritage listed buildings<br />
and cobblestone streets add to its eclectic appeal.<br />
It’s most famous, though nowhere near its oldest<br />
landmark is the steam-powered clock on the corner<br />
of Cambie and Water Street. It was built in 1977 to<br />
cover a steam grate, part of Vancouver’s distributed<br />
steamheating system. It was a way to harness the<br />
steam and to prevent street people from sleeping<br />
on the spot in cold weather. Apparently the original<br />
design was faulty though and it had to be powered by<br />
electricity after a breakdown. The steam mechanism<br />
was then completely restored with the financial<br />
support of local businesses (as it had become a<br />
major tourist attraction) and is now promoted as a<br />
heritage feature although it is of modern invention.<br />
Gastown also happens to be home to many<br />
microbreweries and watering holes specialising in<br />
local craft beers. You can perhaps see where my<br />
interest lay with regards to checking out this area.<br />
Three establishments you must visit are Steamworks<br />
Brewing Co, The Lamplighter Public House and Six<br />
Acres.<br />
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T ON THE WAY<br />
Granville Island<br />
Granville Island is a small cultural, dining and retail<br />
precinct located across False Creek from Downtown<br />
Vancouver under the southern end of the Granville<br />
Street Bridge.<br />
The peninsula was originally a sandbar that was used<br />
by the Musqueam Indian Band and the Squamish<br />
people as a fishing area. Interestingly, the city of<br />
Vancouver back then was called Granville until it<br />
was renamed in 1886, but the former name was kept<br />
and given to Granville Street and the rickety wooden<br />
Granville Street bridge that spanned the small inlet<br />
known as False Creek.<br />
This sandbar would eventually become Granville<br />
Island following a reclamation project in 1915 to<br />
create a 14-hectare industrial area. It was originally<br />
called Industrial Island, but Granville Island, named<br />
after the bridge that ran directly overhead, was the<br />
name that stuck. In the 1970’s, Granville Island began<br />
a transformation from an industrial precinct to now<br />
one of the most popular public spaces in Vancouver.<br />
Today it is home to more than 50 independent food<br />
purveyors and contributes to the island’s appeal<br />
as a renowned culinary destination. It’s here where<br />
customers can purchase the freshest of fresh<br />
produce, meat, fish, seafood, cheeses and other<br />
products, many of which are locally sourced.<br />
The area has also become Vancouver’s premier<br />
artistic and cultural hub and is home to numerous<br />
performing arts theatres, artisanal jewellers, art<br />
galleries and designers, further adding to the island’s<br />
charm.<br />
A visit to Granville Island is not complete without<br />
dropping by Canada’s first microbrewery, the famed<br />
Granville Island Brewing.<br />
I was only given a set amount of time to sample<br />
their wares by the family, but I was determined to<br />
make my way through all eight available varieties (no<br />
tasting paddles here thank you). I only managed four<br />
in my allotted time slot, but it was fun all the same.<br />
With another item on my Vancouver visitation bucket<br />
list ticked, I happily sauntered out of there with a belly<br />
full of beer and in search of a BeaverTail (a Canadian<br />
delicacy made up of fried dough pastry with helpings<br />
of maple syrup in case you were wondering).
Wuux<br />
uux going on<br />
Being our Winter edition<br />
and in the pursuit of all<br />
things alpine, you sometimes<br />
come across some weird and<br />
wonderful things. This is most<br />
definitely on the wonderful side<br />
of things. May we introduce<br />
our readers to qualified<br />
architect and third generation<br />
woodworking artisan, Wilhelm<br />
Margreiter, from where “the<br />
hills are alive with the sound<br />
of music” (couldn’t resist<br />
sorry). Yes, Wilhelm is from<br />
Salzburg, Austria and this is<br />
the story of Wuux Surfboards.<br />
Wilhelm’s wooden joinery business itself was<br />
originally founded by his grandfather in the 1950s<br />
and later passed on to his dad. They were famed for<br />
building snow skis, sledges (commonly known as<br />
sleds or sleighs to us) and furniture – the kind of craft<br />
you would expect to emanate from a land-locked<br />
country like Austria with no sea in sight. Anyhow, the<br />
spirit and enthusiasm of building sports equipment<br />
was well and truly there.<br />
When Wilhelm later took over the business from his<br />
father he was approached by some crew to make<br />
surfboards for local river waves like the Eisbach in<br />
Munich (which is a man-made wave on the 2kmlong<br />
river of the same name in Munich) he readily<br />
accepted the challenge with vigour.<br />
Wuux Surfboards feature a multilayer foam core<br />
Wilhelm and his crew make themselves with a ‘full<br />
wooden jacket’. The nose and tail are additionally<br />
reinforced. Said Wilhelm, “All our products are<br />
handmade in our workshop in Grödig, Austria. Every<br />
step, from the construction of the core to the final<br />
sanding is done on-site. Also, unlike conventional<br />
glassing, the exact amount of resin is calculated for<br />
every Wuux surfboard – saving more waste. We are<br />
very environmentally conscious.<br />
“We use high quality materials and a sophisticated<br />
construction to get long-lasting surfboards with<br />
less maintenance. We buy all our materials from<br />
local partners - reducing long transportation times<br />
to our workshop. We produce the core ourselves in<br />
the workshop. The left-over materials are used by<br />
a partner company as insulating materials. And as I<br />
said earlier, we use the exact calculated amount of<br />
epoxy resin – no resin on the floor, no waste.<br />
words: dave swan<br />
images: supplied courtsey of wuux surfboards
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“We try to improve our processes constantly to be more<br />
sustainable and environmentally friendly. We love upcycling.<br />
No matter if it is the fins, which consist of upcycled materials<br />
from the surfboard production, we try to give every piece<br />
of unused material another purpose. We even undertake<br />
consistent waste separation and use as little packaging as<br />
possible – no packaging if you buy at our shop.”<br />
Reportedly, due to the unique construction, the Wuux<br />
surfboards are easy to repair and in keeping with their<br />
environmental ethos the residual material from surfboard<br />
production gets upcycled into Wuux Fins.<br />
“In 2019 we invented a special technique for floating fins to<br />
reduce our waste and give the left-over materials a renewed<br />
purpose. This project was given financial support for<br />
prototyping by the Austrian Wirtschaftsservice – AWS.<br />
“If you lose a fin, it is easy to collect it again because they<br />
swim – this is an advantage for surfers and nature! Our fin<br />
base is made of carbon and gives the fin stiffness and extra<br />
pop. The wood look and feel makes the fins not only perform<br />
but also look good, like unique little design pieces!”<br />
Thanks to the foam core, Wuux Surfboards are very light<br />
compared to your standard wooden surfboards and<br />
approximately as light as a PU Surfboard. For example, their<br />
9’4“ Wuux Wahoo (Longboard) is about 6.2 - 6.5 kg.<br />
Each custom board takes around 6-8 weeks to build from<br />
scratch and retails from about $950 Euro ($1540 AUD). In<br />
terms of the wood used in all Wuux Surfboards, well, there<br />
are over 30 different varieties to choose from.<br />
Wilhelm ships his boards and fins all around the world but if<br />
you happen to be in Austria, you might like to check out his<br />
showroom in Salzberg at Schützenstraße 12 5082 Grödig.<br />
There, Wilhelm has a range of boards on display as well<br />
rentals/test boards, 12 different types of centre trailers (a<br />
centre fin in a thruster setup specially designed for river<br />
surfing), pads, leashes, boardbags, surfboard tools, board<br />
racks and accessories. Indeed, the boardbags are made<br />
in a community project Wilhelm started with a local surfer,<br />
who makes each of them by hand right there in Salzburg<br />
and another local surfer is producing the patches, which<br />
Wilhelm designed, made of vegan leather. Wilhelm even has<br />
a surfboard repair service.<br />
wuux-surfboards.com<br />
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A<br />
VERY<br />
BRITISH<br />
SURF<br />
TRIP.<br />
Melting Road<br />
Falling Birds<br />
and Wave Pools.<br />
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words and photos: james sledmere<br />
Sitting in an ancient pub with views<br />
overlooking a slice of the North Atlantic that<br />
had decided to do its best impersonation of<br />
a Caribbean lagoon, on one of the warmest<br />
days recorded in this part of England since<br />
records began, with a pint of Cornish bitter<br />
and a plate of fish and chips, having just<br />
surfed slightly chilly, slightly good Fistral<br />
Beach was, well… bloody lovely!<br />
He was right of course, my brother, it is a<br />
different kind of heat. I have called Sydney,<br />
Australia home for the past 15 years and<br />
have somehow acclimatised to her extremes<br />
of baking heat, bushfires and brain numbing<br />
humidity then month-long rain events and<br />
catastrophic flooding.<br />
Leaving the climate change debate at the<br />
door, the UK summer of 2022 definitely hit<br />
different. It was as if this ancient peninsula<br />
had upped her anchor and drifted on down<br />
to the Mediterranean for a few weeks. Our<br />
rental car radio informed us of emergency<br />
“But it’s a<br />
different<br />
kinda heat,<br />
innit!?”<br />
government Cobra meetings warning us<br />
NOT to throw birds (birds that might have<br />
fallen from the sky that is) back into the<br />
sky! Oh, and of course, there was the odd<br />
melting road.<br />
So not then, the sort of backdrop you’d<br />
really expect to find a building southwest<br />
ground swell beginning to trickle in,<br />
especially one that was going to be kissed<br />
each day by ENE offshore winds, but that<br />
was exactly what happened!<br />
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# 56 // smorgasboarder //<br />
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The Wave.<br />
But that was all to come and luckily, Huey of the North held<br />
the swell back just long enough for a quick one-day road trip<br />
up to Bristol and the chance to tick ‘surf a wave pool’ off my<br />
list. The Wave by Wavegarden was finally completed in 2019<br />
after 9 years of planning and building. There are plenty of<br />
opinions on the location of the pool itself, this is in-part due<br />
to the literal one-mile walk from the carpark to the reception,<br />
but we were up for a stroll/hike/adventure and having not<br />
brought skateboards like everyone else, we walked… and<br />
got sunburnt!<br />
But oh my was it worth it! I would have walked three miles<br />
because, for me personally, it had everything a surfer wants<br />
after a long drive and walk. A surf shop that smells like<br />
coconut scented wax full of great things you never knew you<br />
needed, a coffee shop that smells like coffee (and sells beer),<br />
good food, good Wi-Fi, and then, out the front, a perfect<br />
peeling left and a perfect peeling right.<br />
“You won’t need those,” said the guy who checked us in and<br />
who’d just spotted our wetsuits, “The water was 25 degrees<br />
the last time we checked!” This sounded like crazy talk but<br />
made perfect sense, the pools had been basking in the same<br />
summer sun that we had and as we strolled out into the bay,<br />
it began to feel more like a quick trip to Indo than Bristol!<br />
As you would expect in this surfer’s candy store, you can select the<br />
type of waves you want to surf, ranging from a little splash in the<br />
shore break on your foamie to the coveted Advanced Barrels setting.<br />
We chose Advanced Lefts.<br />
One of the nicest surprises for me was the new type of line-up that a<br />
wave pool creates. Everybody is pretty much guaranteed around 25<br />
waves each, so the competitive jostling is taken away and in its place<br />
is chatting and banter, comrades marching out for a common cause.<br />
While queuing in the channel, gradually paddling up as the line got<br />
shorter, we met a salesman and Bristol local riding a boogie board,<br />
who blocks out a day in his calendar each week for a quick slide. Two<br />
Dutch students that seemed to be even more surprised
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about the current weather situation than parliament<br />
was, and the Wave’s very own window cleaner<br />
who chooses to be paid in part, in waves. Cue the<br />
banter – “Good job you’re here mate, someone’s<br />
got to clean the spray off those windows after we’ve<br />
finished shredding!”<br />
Taking off by a painted marker, next to a concrete<br />
wall with a lifeguard looking down on you is strange,<br />
but after a few goes it becomes easier and easier to<br />
wait for the mechanical clunk of the wave generator,<br />
paddle and take off on a wave that offers a quick,<br />
turn-friendly section, fattens slightly for a little cutty<br />
and then reforms into a really fun inside section.<br />
Once you kick off, you join your brothers and sisters<br />
in the queue along the central jetty and deep-water<br />
area, smiling strangely to do it all again.<br />
Yes the ocean waves were fun that trip, staying<br />
opposite Fistral Beach and checking them from<br />
the window at dawn each day was a treat that I am<br />
very thankful for. But there was something magical<br />
about that dang wave pool. The usual images and<br />
flashback recordings from a decent session that all<br />
surfers carry with them seemed to be filed away in<br />
a different brain compartment for that day, marked<br />
‘artificial’, they seem to have slightly altered the<br />
way I look at waves, especially smaller waves, in<br />
the actual ocean. Seeing potential where maybe I<br />
didn’t before. Some kind of new sight. Maybe I’m<br />
not alone in this?<br />
That one fun, memorable session has really helped<br />
this average, improving surfer. A surfer who dodged<br />
those falling birds, didn’t get stuck in tarmac and<br />
who will always remember that crazy summer of<br />
2022, the smell of artificial coconut and that clunk<br />
of the mechanism!<br />
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gear<br />
A surf<br />
revolution<br />
After three generations of supplying<br />
quality surf craft products and services,<br />
Barry Bennett’s passion, legacy and business<br />
lives on through Bennett Surfboards.<br />
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Circa 1969 – Phil Jacques (glasser), Nipper Williams (shaper/<br />
glasser), Warren ‘Wagga’ Holmes (blank blower), Barry Bennett<br />
(president/shaper/blower), Wayne Burton (shaper) and Tony Dunn<br />
(assistant/pourer/bucket boy).<br />
Founded in 1956, Bennett Surfboards has<br />
been a part of the Australian surf industry for<br />
longer than any other manufacturer. Hailing<br />
from Brookvale, the birthplace of surfing<br />
in Australia as we know it, Barry started<br />
building plywood and balsa surfboards when<br />
he was 25.<br />
Bennett Surfboards opened its doors<br />
as a dedicated surfboard and blanks<br />
manufacturer back in 1960. Since then,<br />
Barry has been involved in every aspect of<br />
Australian surfing, from the surf lifesaving<br />
hollow wooden board days to the ultra-light<br />
blanks and longboard revolution. Dozens of<br />
iconic surfboard shapers have worked under<br />
the Bennett Surf label, such as Gary Lopez,<br />
Ron Grant, Bill Cilia, Greg Clough, Russell<br />
Head, Mickey Mack, Frank Williamr, Nat<br />
Young, Doug Bell, Ben Aipa, Neil Purchase,<br />
Bob McTavish, Geoff McCoy, Wayne Burton<br />
and Peter Cornish – just to name a few.<br />
You could say Barry was one of the original<br />
entrepreneurs of surfboard shaping in the<br />
country, as he guided many leading surfers<br />
and shapers and helped launch surfing as<br />
a mainstream culture in Australia. Purely<br />
because he loved it so much, Barry worked<br />
full time in his beloved surfboard factory until<br />
he was 90 years old.<br />
When he passed away in August 2022, his<br />
son and grandson, Greg and Tom Bennett,<br />
formally took over the business with a<br />
passionate focus on continuing to supply<br />
quality surf craft to their customers. Due to<br />
the family’s strong links to the surf lifesaving<br />
movement, they continue to supply paddle<br />
boards and rescue boards to local and<br />
overseas clubs.<br />
To this day, they still trade out of 180<br />
Harbord Road in Brookvale, and maintain<br />
their reputation for expertly crafted boards<br />
through renowned surfboard shapers such<br />
as Billy Tolhurst, Mark Rabbidge, Steele<br />
Lewis and Sam Tehan.<br />
The company remains as Sydney’s premier<br />
longboard outlet with a showroom full<br />
of their range along with an impressive<br />
showcase of vintage surf craft. Most<br />
importantly, Bennett Surf Co. continues to<br />
keep Barry’s great legacy alive and keep<br />
their customers stoked with every ‘BB’<br />
board, as they have done since the 1950’s.<br />
bennettsurf.com<br />
# 56 // smorgasboarder //<br />
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gear<br />
Another ripper<br />
slider from<br />
the master<br />
Peter Sheely.<br />
Super light (only weighs<br />
7.2kgs amazingly) and<br />
will have you gliding all<br />
the way from Newcastle<br />
to New Zealand.<br />
6’10” x 22” x 2 7/8”<br />
Slot Channel Swallow model made<br />
for the bigger/older guy looking for<br />
more volume without compromising<br />
performance.<br />
12’plus x 23 ½” x 3 ¼“<br />
16 ½“ nose and 14 ½“ tail<br />
HARVEST SURFBOARDS<br />
2/24 Christine Ave, Miami, QLD<br />
P: (07) 5576 5914<br />
E: hello@harvestsurfboards.com<br />
M: harvestsurfboards.com<br />
SHEELY<br />
CUSTOM MADE<br />
SURFBOARDS<br />
M: 0417 264 739<br />
# 56 // smorgasboarder //<br />
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Go<br />
Wild!<br />
RABBIDGE<br />
SURF<br />
DESIGNS<br />
different to the rest.<br />
PHONE: 02 4456 4038<br />
MOBILE: 0427 767 176<br />
EMAIL: markrab88@gmail.com<br />
mark_rabbidge_surf_design
gear<br />
SURFING<br />
TAKES GUTS<br />
(family support helps too)<br />
Robbo (Keith Robinson) has some quality<br />
talent in the wings as back up for his Gut<br />
Slider orders.<br />
Not only is his daughter Karley a keen surfer and<br />
good for a test ride or two, but little Atlas, now 8,<br />
has been asking to get on the tools for 3 years. He<br />
finally got his chance to recently and really is a chip<br />
off the old block, even with a gap of 2 generations.<br />
robbo<br />
atlas<br />
Isla<br />
Karley<br />
CUSTOM ORDERS AVAILABLE<br />
OCEANFOIL SURFBOARDS, Urunga, NSW.<br />
M: 0434 211 779<br />
As the boards remain in high demand,<br />
Oceanfoils is enlisting the help of the expert<br />
shapers at Oke Surfboards in Victoria.<br />
M: 03 9587 3553 | E: roryoke@hotmail.com<br />
Burford<br />
blanks<br />
Burford Blanks<br />
provides surfboard<br />
blanks and<br />
other surfboard<br />
materials to help<br />
you build your<br />
ultimate surfboard<br />
including:<br />
Foam surfboard blanks<br />
Polyester resin<br />
Fibreglass<br />
Fibreglass fins<br />
@burfordblanks<br />
Located in Currumbin, we have<br />
been supplying to the surfboard<br />
industry since 1966, providing<br />
services Australia-wide and<br />
exporting internationally. Our<br />
goal is to get your project on<br />
the right track with the right<br />
surfboard blanks and materials<br />
for your needs. When you shop<br />
for surfboard blanks with us,<br />
you can rest assured your needs<br />
are in the hands of a dedicated<br />
family-run business.<br />
Whether you know exactly what<br />
you need for your surfboard<br />
requirements or you could<br />
benefit from some professional<br />
advice, we’re happy to help.<br />
Call us today!<br />
07 5534 3777 to speak<br />
to one of our surfboard<br />
blanks specialists!<br />
www.burfordblanksaustralia.com.au
gear<br />
THIS WAS COOL.<br />
Copy of a 70’s Greg Webb<br />
(Noddy) single fin for Simon<br />
McLean. It came out great. Might<br />
make a few more sometime.<br />
6’4” – 20 ½ “ – 2 5/8” can’t<br />
remember the volume but who<br />
cared about volume in the 70’s.<br />
6x6x6oz glassing so she should<br />
be around in another 40 years!!<br />
You were lucky if the length was<br />
ever written on it!! What size<br />
would you ride?<br />
THE DING KING /<br />
CLARK SURFBOARDS<br />
Units 7 & 8, 9 Chapman Road,<br />
Hackham, SA<br />
E: leightonclark01@yahoo.com.au<br />
M: 0422 443 789<br />
Established Surfboard<br />
Factory retail<br />
Showroom<br />
For Sale<br />
Expressions of Interest are invited for<br />
the purchase of an established surfboard<br />
factory and Retail Showroom in the<br />
Byron Bay Arts & Industrial Estate.<br />
It is a going concern with established<br />
clientele.<br />
CONTACT BRETT:<br />
02-66856211 or<br />
Email bm2481@hotmail.com<br />
smorgasboarder<br />
IT’S A STICK UP<br />
# 56 // smorgasboarder //<br />
96<br />
smorgasboarder.com.au<br />
Sticker packs available<br />
at the Smorgastore
HOLLOW WOODEN<br />
SURFBOARDS<br />
Paulownia, cedar, balsa combinations.<br />
Recycled or plantation wood used<br />
wherever possible!<br />
FISHES, GUNS, MALIBUS AND<br />
STAND UP PADDLE BOARDS.<br />
All models can be made in any style be it HempTech<br />
(hemp cloth), Kaizen (foam/fibreglass) or Wood.<br />
gear<br />
CUSTOM ORDERS WELCOMED!<br />
WORKSHOP AVAILABLE ON REQUEST.<br />
WOODENSURFBOARDSSHAPE<strong>SB</strong>YSTEVEO<br />
SHED 30 / 133 QUANDA ROAD<br />
COOLUM BEACH QLD 4561<br />
0421 522 503 | STEVEOSUPERIOR1@GMAIL.COM<br />
shapesbysteveo.com<br />
# 56 // smorgasboarder //<br />
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SMORGA<strong>SB</strong>OARDER.COM.AU<br />
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order online at<br />
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email: outereye@gmail.com | phone: 02 6655 7007<br />
outerislandsurfboards.com