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LOCAL FLAVOUR Southwest Ontario Culinary Guide Volume 10

This annual guide from Eatdrink magazine is the "Where to Eat & Drink" guide to Southwest Ontario. Full of detailed profiles of restaurants, bistros and cafes, specialty food shops, craft breweries, wineries and distilleries, and so much more, it includes handy Google Map info, phone numbers and social media links to help you plan your next culinary adventure.

This annual guide from Eatdrink magazine is the "Where to Eat & Drink" guide to Southwest Ontario. Full of detailed profiles of restaurants, bistros and cafes, specialty food shops, craft breweries, wineries and distilleries, and so much more, it includes handy Google Map info, phone numbers and social media links to help you plan your next culinary adventure.

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CHATHAM-KENT • ELGIN • HALDIMAND • HURON • LONDON • MIDDLESEX<br />

OXFORD • SARNIA-LAMBTON • WINDSOR-ESSEX-PELEE ISLAND<br />

Local Flavour<br />

SOUTHWEST ONTARIO<br />

CULINARY GUIDE<br />

<strong>Volume</strong> <strong>10</strong><br />

Restaurants • Specialty Shops & Services • Farmers’ Markets<br />

Craft Beer • Local Wine • Craft Distilleries<br />

THE<br />

WHERE TO<br />

EAT&<br />

DRINK<br />

GUIDE<br />

eatdrink<br />

The <strong>LOCAL</strong> Food & Drink Magazine<br />

localflavour.ca


CHATHAM-KENT • ELGIN • HALDIMAND • HURON• LONDON • MIDDLESEX<br />

OXFORD • SARNIA-LAMBTON • WINDSOR-ESSEX-PELEE ISLAND<br />

Local Flavour<br />

SOUTHWEST ONTARIO<br />

CULINARY GUIDE<br />

Restaurants • Specialty Shops & Services • Farmers’ Markets<br />

Craft Beer • Local Wine • Craft Distilleries<br />

<strong>Volume</strong> <strong>10</strong><br />

localflavour.ca<br />

Another quality guide from the publishers of<br />

eatdrink<br />

The <strong>LOCAL</strong> Food & Drink Magazine<br />

Think Global. Read Local.<br />

Eatdrink Inc.<br />

525 Huron Street, London ON N5Y 4J6<br />

519-434-8349<br />

Get Connected!<br />

eatdrink.ca<br />

@eatdrinkmag


CONTENTS<br />

INTRODUCTION<br />

4 <strong>Southwest</strong> <strong>Ontario</strong> Is Cooking with Local Flavour!<br />

16 <strong>Southwest</strong> <strong>Ontario</strong> Map<br />

16 How to Use This <strong>Guide</strong><br />

LONDON<br />

Restaurants<br />

26 David’s Bistro<br />

28 Abruzzi Ristorante<br />

30 The River Room / Rhino Lounge<br />

32 Craft Farmacy<br />

34 The Church Key Bistro-Pub<br />

36 Garlic’s of London<br />

38 Blackfriars Bistro & Catering<br />

40 Grace<br />

42 Taverna 13thirtyone<br />

44 The Chef’s Table<br />

46 T.G.’s Addis Ababa Restaurant<br />

48 The Tea Lounge<br />

50 Willie’s Café<br />

52 Yasmine’s<br />

56 Pasto’s Grill<br />

57 Katana Kafé & Grill<br />

58 Fellini Koolini’s / The Runt Club<br />

59 Joe Kool’s<br />

60 Ironwood Kitchen + Bar<br />

61 Waldo’s On King Bistro and Wine Bar<br />

Specialty Shops & Services<br />

64 The Pristine Olive Tasting Bar<br />

66 Marshall’s Pasta<br />

68 Blackfriars Emporio<br />

70 Grace Bodega<br />

72 Mamasim<br />

74 Churis Bread<br />

76 Hey, Cupcake!<br />

77 Jill’s Table


MIDDLESEX<br />

82 The Clock Tower<br />

84 Fat Olive<br />

86 Heeman’s<br />

OXFORD<br />

92 SixThirtyNine<br />

94 Gunn’s Hill Artisan Cheese<br />

96 Early Bird Coffee<br />

HALDIMAND<br />

<strong>10</strong>0 Twisted Lemon<br />

HURON<br />

<strong>10</strong>4 Eddington’s of Exeter<br />

<strong>10</strong>6 Benmiller Inn & Spa<br />

<strong>10</strong>8 White Squirrel Golf Club<br />

SARNIA-LAMBTON<br />

114 F.I.N.E. A Restaurant<br />

116 Pinery Market<br />

<strong>LOCAL</strong> CRAFT BEER<br />

132 Toboggan Brewing Co.<br />

134 Anderson Craft Ales<br />

136 London Brewing<br />

138 Upper Thames Brewing Co.<br />

139 Brickhouse Brewpub<br />

140 Shakespeare Brewing Co<br />

141 The Blue Elephant Craft Brew House<br />

<strong>LOCAL</strong> WINE<br />

146 Alton Farms Estate Winery<br />

148 Sprucewood Shores Estate Winery<br />

CRAFT DISTILLERIES & CIDERIES<br />

152 Twin Pines Orchards & Cider House<br />

155 Wolfhead Distillery<br />

FARMERS’ MARKETS<br />

157 Covent Garden Market<br />

160 ACKNOWLEDGMENTS<br />

WINDSOR-ESSEX-<br />

PELEE ISLAND<br />

120 World of Flavour<br />

CHATHAM-KENT<br />

124 Cheers to Chatham-Kent!<br />

ELGIN<br />

126 Experience the Flavours


INTRODUCTION<br />

<strong>Southwest</strong> <strong>Ontario</strong><br />

is Cooking with<br />

Local Flavour!<br />

THE REAL TASTE OF A PLACE is rooted in the lay of the land,<br />

and <strong>Southwest</strong> <strong>Ontario</strong> tells the story of its terroir with pride.<br />

From hospitable small towns to sophisticated cities, to the<br />

agricultural attractions of rural hamlets and the fresh catch<br />

from lakeside villages, <strong>Southwest</strong> <strong>Ontario</strong> is a place where<br />

each destination boasts a unique perspective through its<br />

culinary practitioners and the experiences they provide.<br />

4 <strong>LOCAL</strong> INTRODUCTION <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Southwest</strong> <strong>Ontario</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


INTRODUCTION localflavour.ca 5


For many, the upheavals caused by a global<br />

pandemic have had a lasting impact. We are not<br />

quite through this tumultuous time yet. Prices<br />

remain high — we all see this every time we<br />

walk into any grocery store — and we know<br />

that every business continues to face multiple<br />

challenges finding the professional staff they<br />

need to maintain their lofty standards. That is just<br />

the reality. Yet upon a closer look, one can argue<br />

there are as many optimistic signs as there are<br />

troubling ones.<br />

Immersed as we are in the<br />

local culinary world, we are still<br />

amazed when we gather so<br />

many creative enterprises into<br />

a guide like this. Every profile,<br />

every page, whets our appetite<br />

for our next culinary adventure.<br />

As this publication goes to print,<br />

we have just felt the impact of<br />

forest fire smoke on our ability<br />

to enjoy the outdoors, but the<br />

pent up energy for travel and<br />

exploration seems unabated.<br />

It’s a beautiful world and we want to enjoy it!<br />

The following pages will hearten your culinary<br />

spirit. We lost some wonderful restaurants and<br />

culinary businesses in recent years, and that is<br />

to be lamented. But you will be glad to see that<br />

some of your favourites have been revitalized by<br />

the need to dig deep into the well of creativity<br />

and are now stronger than ever. It is also<br />

wonderful to see new faces, new concepts, new<br />

products, new vintages, new beers ... The list<br />

goes on in every corner of <strong>Southwest</strong> <strong>Ontario</strong>,<br />

and it is inspiring.<br />

Sprucewood Shores Estate Winery<br />

Chatham Farmers’ Market<br />

The Clock Tower<br />

6<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


Forest City<br />

<strong>Culinary</strong> Experiences<br />

&<br />

Gastronomic Tasting<br />

Experiences<br />

Immerse Yourself in Local Culture as You Taste, Sip, Shop & Stroll<br />

Restos, Distilleries, Breweries, Gourmet Food Shops & Indie Cafés<br />

Looking to book one of our experiences<br />

or inquire about a team-building event?<br />

Reach out to us and we’ll get right back to you.<br />

forestcityculinaryexperiences.ca<br />

519-280-7565<br />

ethicalgourmet@yahoo.com<br />

Bring Your<br />

Camera, Curiosity &<br />

Inner Gastronome!


Creativity & Innovation<br />

It is not overstating things to say that every page that follows is<br />

a tribute to the human spirit. Each profile is a testament to the<br />

indomitable force of creativity that motivates some extraordinary<br />

people to “keep on keeping on” when the<br />

world has given them a bag of lemons. They’ve<br />

gone so far beyond making lemonade —<br />

although some of them would be glad to do<br />

that for you — that it isn’t funny. It’s remarkable.<br />

They figured out ways to continue to do the<br />

work that they love, to guide their business<br />

through a global pandemic with everchanging<br />

mandates and lockdowns, while<br />

simultaneously dealing with deep concerns<br />

for their staff and patrons. The survival of<br />

their business depended upon their ability to<br />

maintain a standard of quality that customers<br />

would appreciate, and service that would bring<br />

people back. And they succeeded.<br />

The unexpected benefit for customers is<br />

these tremendous challenges sparked so<br />

I must go forward where I have<br />

never been instead of backwards<br />

where I have.<br />

— Winnie the Pooh<br />

Mamasim<br />

Oxford County Back Road<br />

8<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


Paddle your own canoe.<br />

— Anonymous<br />

much innovation and genius. It is true that<br />

“necessity is the mother of invention,” and a<br />

number of clever improvements — and even<br />

new businesses — have been birthed. You will<br />

find plenty of evidence of that in these pages.<br />

The Great Canadian Hideaway<br />

Wolfhead Distillery<br />

Authentic Local Flavours<br />

In a region celebrated for its farmers’ markets,<br />

food hubs, culinary artisans, local wineries,<br />

distilleries and craft beer culture, it’s no<br />

surprise that food innovators and visionaries<br />

abound. Authentic artisanal goods can’t be<br />

mass-produced — they are limited in quantity<br />

and generally have specific characteristics<br />

deemed to be special by nature. You have<br />

always paid a premium for this authenticity,<br />

and today you likely can expect to pay a<br />

little more. But these folks understand value,<br />

and they know how to deliver it in ways that<br />

will leave you delighted. You’ll find inspiring<br />

INTRODUCTION<br />

localflavour.ca 9


independent businesses<br />

and producers of handcrafted,<br />

small-batch, madefrom-scratch<br />

food and<br />

beverages around every<br />

corner while exploring<br />

<strong>Southwest</strong> <strong>Ontario</strong>’s vibrant<br />

gastronomic scene.<br />

Hospitality and<br />

the culinary arts are<br />

integral aspects of <strong>Southwest</strong> <strong>Ontario</strong>’s<br />

identity. Exceptional restaurants, talented<br />

homegrown and internationally trained chefs,<br />

boutique shops, markets and gourmet food<br />

and drink retailers make this a “must visit”<br />

destination for those seeking authentic<br />

culinary experiences. An eclectic mix of<br />

socially-conscious professionals in agricultural<br />

and artisanal production bring the latest in<br />

epicurean innovation to the table. Today’s<br />

modern restaurants are about feasting, sharing,<br />

authenticity, embracing quality ingredients and<br />

celebrating the craft and tradition of farmers,<br />

chefs, and local winemakers, craft brewers,<br />

cideries, and distilleries.<br />

Whether you’re dining<br />

in one of the chef-driven,<br />

farm-to-table restaurants,<br />

sipping wine at a vineyard,<br />

quaffing a cold one in a<br />

craft brewery or visiting<br />

a hands-on agri-tourism<br />

attraction — all beautifully<br />

connected by wellmaintained<br />

country roads<br />

— you will find <strong>Southwest</strong><br />

<strong>Ontario</strong> is a hotbed of<br />

talent. The range and choices in culinary styles<br />

The Church Key<br />

Grace<br />

Pinafore Park, St. Thomas<br />

<strong>10</strong><br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


eflect our rich cultural diversity and fulfill<br />

our deep desire for quality food and drink<br />

experiences that distinguish themselves with<br />

innovation, authenticity and tradition.<br />

The coffee drinker’s thirst for artisanal roasts<br />

with diverse flavour profiles is matched by<br />

small-batch coffee roasters with a passion for<br />

fairly-traded, environmentally-responsible, and<br />

ethically-sourced coffee beans. Tea drinkers<br />

are equally well served by the outstanding<br />

coffeehouses, tea lounges, restaurants and<br />

culinary retailers all around<br />

the region.<br />

Uncork a new<br />

winemaking world by<br />

visiting award-winning<br />

wineries nestled in and<br />

around <strong>Southwest</strong> <strong>Ontario</strong>’s<br />

coasts. The North Shore<br />

Lake Erie Wine Route is<br />

well established and the<br />

emerging Huron Shores<br />

Wine Region is already<br />

building a strong reputation<br />

for similarly exciting tours<br />

and tastings.<br />

Enjoy the widely assorted flavour<br />

profiles and subtleties of the local craft<br />

beer phenomenon. There are a number of<br />

beloved, locally-owned small-batch brewers<br />

dedicated to making exceptional craft beer<br />

with unique local twists. Beer enthusiasts will<br />

find everything from established signature<br />

brews to one-off seasonal beers. Paying<br />

homage to the hard work of our local farmers<br />

and integrating their bounty, our local craft<br />

brewers are flourishing. Their fresh creativity<br />

INTRODUCTION<br />

Twin Pines Orchards & Cider House<br />

David’s Bistro<br />

Craft Farmacy<br />

localflavour.ca 11


A Dream Without a P lan<br />

Is Just a Wish<br />

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7Seas2See Travel — a unique<br />

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that curates custom travel planning for individuals and<br />

small groups — is an independent affiliate of Trevello Travel,<br />

specializing in:<br />

Bucket List Travel<br />

<strong>Culinary</strong> & Wine<br />

Small Ship Cruising — Expedition, Luxury, River,<br />

Yachts and Barges<br />

Walking and Active<br />

Villas<br />

Visit www.7Seas2See.com to find out<br />

more about Diane’s travel planning process and<br />

how she can bring your Travel Dreams to life!


Time is our most precious commodity!<br />

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International Airport on a private chartered flight with an<br />

elevated experience for these long weekend getaways.<br />

Taking reservations now.<br />

Go to 7Seas2See.com/Tours to sign up.<br />

Bermuda<br />

November 17-19, 2023<br />

Get away and do what you want!<br />

Golf, Spa, Shop, Fish ...<br />

Grand Cayman<br />

January 12-14, 2024<br />

During the Famous Cayman Cookout!<br />

Beach, Sun, Foodies Unite!<br />

Churchill, Manitoba<br />

February 9-11, 2024<br />

Northern Lights & Exclusive<br />

Tundra Dinner at Dan's Diner<br />

Turks & Caicos<br />

March 8-11, 2024<br />

Turquoise water, white sand beaches.<br />

All Inclusive Resorts, Private Villas or<br />

Yacht Charters. It’s up to you!<br />

Diane is a World Traveler — a professional Certified Travel Advisor<br />

with a 39-year travel career. She left her retail travel management<br />

position in 2015 to start her own travel company, set up intentionally<br />

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Life is better at the lake.<br />

— Anonymous<br />

and new flavour profiles are establishing<br />

deep customer loyalty, not only to the<br />

products they are offering, but to the<br />

brewers themselves. Our forward-thinking<br />

craft brewers are creating meaningful and<br />

lasting on-site experiences.<br />

<strong>Culinary</strong> Experiences<br />

Looking for a good way to plan your next<br />

culinary adventure? It’s here! Look and<br />

you’ll see more and more opportunities<br />

to enjoy meaningful and personal<br />

experiences through interactive and<br />

authentic encounters. The development<br />

of new culinary tourism experiences<br />

is also enhancing a sustainable food<br />

culture. Go behind the scenes and take<br />

part in professionally guided experiences<br />

or workshops with an insider, tailored and customized<br />

to allow one-on-one and group interactions. Indulge<br />

all your senses by partaking in a hands-on experience<br />

with a craftsperson or a local culinary expert or take a<br />

self-guided tour along one of the many award-winning<br />

Canatara Beach, Sarnia<br />

Jill’s Table<br />

14<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


culinary trails. Interactive experiences engage participants by involving<br />

artisans, cheesemakers, chocolatiers, craft brewers, winemakers, craft<br />

distillers, coffee roasters, tea sommeliers, chefs, farmers, foragers,<br />

fishers and more.<br />

While the farm-to-table<br />

ethos has evolved into a<br />

mainstream food movement,<br />

the trend for buying and eating<br />

local continues to evolve and<br />

deepen. You’ll discover dozens<br />

of outstanding examples in the<br />

following pages. We’re proud<br />

to show off our regional food<br />

heritage and the diversity of<br />

choices available. Enjoy your<br />

authentic tastes of “Local<br />

Flavour” in <strong>Southwest</strong> <strong>Ontario</strong>!<br />

Of all the paths you take<br />

in life, make sure a few<br />

of them are dirt.<br />

— John Muir<br />

Benmiller Inn & Spa<br />

Elgin County Back Road<br />

INTRODUCTION<br />

localflavour.ca 15


SOUTHWEST ONTARIO<br />

Huron<br />

W<br />

N<br />

E<br />

LAKE HURON<br />

S<br />

Port Huron<br />

MICHIGAN<br />

Sarnia-Lambton<br />

Middlesex<br />

London<br />

Elgin<br />

Detroit<br />

Windsor<br />

LAKE ST CLAIR<br />

Chatham-Kent<br />

Windsor-Essex-<br />

Pelee Island<br />

3<br />

LAKE ERIE<br />

16


Guelph<br />

Toronto<br />

Stratford<br />

Shakespeare<br />

Kitchener<br />

Waterloo<br />

Cambridge<br />

Oxford<br />

Hamilton<br />

LAKE ONTARIO<br />

Niagara Falls<br />

Norfolk<br />

Simcoe<br />

Haldimand<br />

NEW YORK<br />

OHIO<br />

PENNSYLVANIA<br />

17


How to Use This <strong>Guide</strong><br />

IF you are looking at the digital guide:<br />

The guide contains a number of useful QR codes but those have<br />

been converted to direct links that you can simply click on.<br />

There is no need to scan the QR code. Just click!<br />

QR CODES<br />

The BLUE QR codes connect you to the location with Google<br />

Maps, the method we thought easiest for you to get point-bypoint<br />

instructions from your present location, or for planning<br />

day trips or longer road trips from other locations.<br />

The RED QR codes connect you to specific information from<br />

the business you are looking at, often an online menu or link<br />

to let you shop online.<br />

PHONE NUMBERS<br />

Phone numbers are also “click to call” links.<br />

Follow the prompts for an easy and direct connection.<br />

WEBSITES<br />

The website address is a live link to that business site.<br />

Just click on it. LONDON<br />

SOCIAL MEDIA<br />

You can also click on the social media icons to go directly to<br />

that business’ page Classic in the relevant Bistrowebsite.<br />

432 Richmond Street<br />

(at Carling)<br />

: Sous Chef Rick Hunt;<br />

nger Andrew Woolcox-<br />

David Chapman; Chef<br />

nan; Natalie Chapman<br />

nerated downtown<br />

ch bistro motif,<br />

red walls, perfectly<br />

ice and attention to<br />

Scan or Click<br />

Scan or Click<br />

MAP LINK<br />

519-667-0535<br />

davidsbistro.ca<br />

Scan or Click<br />

MAP LINK<br />

Scan or Click<br />

MENU LINK<br />

PHONE ORIENTATION<br />

Hold your phone “landscape” for a 2-page<br />

spread view or “portrait” to see larger single<br />

pages. You can flip back and forth immediately<br />

if you want to zoom in for closer looks or move<br />

through pages quickly.<br />

Touch the online guide and note the three dots<br />

in the upper right hand corner. Click on the<br />

dots; this is your PREFERENCES window. You<br />

will see that you can choose to have change<br />

pages by having them roll across the screen or<br />

you can swipe. You can also choose whether<br />

the page move from side to side or up and<br />

down. A little experimentation will help you<br />

decide what is more comfortable for you.<br />

great<br />

unt and<br />

MENU LINK<br />

They<br />

nal French-inspired<br />

c country cuisine<br />

ting their 18 philosophy<br />

ity, seasonality and<br />

Links to click in the digital guide<br />

Classic French Bistro Fare<br />

Prix Fixe Menu Changes Daily<br />

Excellent Wine List, Available<br />

by Glass or Bottle<br />

Pre-order Heat-and-Serve <strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong><br />

Meals for Sunday Pickup


IF you are looking at a print copy:<br />

This guide functions perfectly well without digital<br />

enhancements, with all the information, addresses and<br />

phone numbers you need to lead you on an exciting culinary<br />

adventure though <strong>Southwest</strong> <strong>Ontario</strong>. We understand that<br />

sometimes “less is more” and you’ve got everything you really<br />

need. Enjoy and bon appetit!<br />

However, you will find a smartphone can be a helpful tool<br />

to enhance your experience and make this guide even more<br />

useful. We have added QR codes throughout the guide to give<br />

you point-to-point directions, access to online menus and<br />

more information about each business.<br />

Most smartphones today have a built-in QR Code Reader.<br />

Try this first but some models may require you to download a<br />

free QR Reader app.<br />

The process is very simple:<br />

1<br />

Open your<br />

camera and<br />

point your<br />

phone at the<br />

QR code<br />

2<br />

Wait for the<br />

camera to<br />

recognize<br />

and scan the<br />

QR code<br />

3<br />

Click the<br />

banner or<br />

notification<br />

when it<br />

appears on<br />

your screen<br />

4<br />

The info<br />

associated<br />

with the QR<br />

code will<br />

automatically<br />

load<br />

INTRODUCTION<br />

localflavour.ca 19


IF you want direct access to the digital guide:<br />

SCAN HERE<br />

➜<br />

or go to: localflavour.ca<br />

and click on the link<br />

Amenities Legend<br />

You will see some of the following icons under the social media icons<br />

on most profiles:<br />

— Licenced<br />

— Wheelchair Accessible<br />

— Seasonal Patio Available<br />

— Take-Out Available<br />

— Hands-On Experiences Available<br />

(Generally requiring advance booking)<br />

— Accommodations Available<br />

localflavour.ca<br />

The website contains more than this guide, and is worth exploring!<br />

There are links to the digital guide, and profiles are easily shared, and<br />

are fully accessible by smartphone in an easy-to-read format.<br />

20<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


Sip. Savour. Taste. Tour.<br />

Switch up your roadtrip routine to a place overflowing with<br />

shorelines, nature, wineries, craft beverages and farm-to-table<br />

fabulousness. Combine some of Canada’s most productive<br />

farmland and fresh water with a generous helping of<br />

passionate food & drink producers and talented chefs...<br />

...you get <strong>Ontario</strong>’s <strong>Southwest</strong>!<br />

Start planning your next delicious adventure today!<br />

<strong>Ontario</strong>s<strong>Southwest</strong>.com<br />

INTRODUCTION<br />

localflavour.ca 21


London<br />

Exceptional restaurants, talented homegrown<br />

and internationally-trained chefs,<br />

and excellent gourmet shops make<br />

London a “must-visit” destination for<br />

local flavour. There are intimate cafés,<br />

secluded patios, chic and spacious<br />

digs, and more. The downtown core<br />

has the heaviest concentration of<br />

outstanding restaurants and culinary<br />

retailers, but neighbourhoods such as<br />

the Old East Village have also become<br />

hubs of innovation with a focus on local<br />

sustainability and authenticity.<br />

22


London<br />

Restaurants<br />

23


Your<br />

tastebuds<br />

will thank<br />

you.<br />

Come for the food, stay for<br />

the epic experience.<br />

to learn more visit:<br />

londontourism.ca


DAVID’S BISTRO<br />

London’s Oasis<br />

for Food Lovers!<br />

One of downtown London’s<br />

culinary landmarks for over 20<br />

years, David's Bistro is truly<br />

“an oasis for food lovers.”<br />

Professional, friendly service<br />

combined with classic Frenchinspired<br />

cooking in a charming<br />

heritage building setting<br />

makes for a memorable dining<br />

experience.<br />

David’s recipe for success — good food, good<br />

wine and good company! — is time-tested yet<br />

always evolving.<br />

The Wine Board<br />

Apple Citrus Salad<br />

Lamb Loin<br />

Scallops<br />

26<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Classic Bistro<br />

432 Richmond Street<br />

(at Carling)<br />

Scan or Click<br />

The Scene<br />

David’s Bistro was opened<br />

in 1998 by David Chapman<br />

— already an esteemed<br />

London chef — and quickly became a venerated downtown<br />

London culinary anchor. The classic French bistro motif,<br />

with a small and elegant bar and vibrant red walls, perfectly<br />

matches the traditional approach to service and attention to<br />

detail managed by Natalie Chapman.<br />

Menu Highlights<br />

Chef Elvis Drennan continues to deliver great<br />

food with his long time Sous Chef Rick Hunt and<br />

Garde Manger Andrew Woolcox-Howe. They<br />

present perfectly executed classic regional French-inspired<br />

specialties. The emphasis is on authentic country cuisine<br />

with high quality ingredients, demonstrating their philosophy<br />

that simplicity, seasonality and<br />

purity are the hallmarks of good<br />

cooking.<br />

The chalkboard prix-fixe<br />

menu changes daily, in tune<br />

with the seasons and the<br />

availability of special items.<br />

The interesting wine list also<br />

varies, with a range of carefully<br />

selected consignment wines<br />

listed on a separate blackboard,<br />

augmenting regular favourites.<br />

Classic bistro fare can also be<br />

pre-ordered for Sunday pickup<br />

and delivery to heat and serve<br />

at home. The menu changes<br />

weekly.<br />

LONDON RESTAURANTS<br />

L–R: Sous Chef Rick Hunt;<br />

Garde Manger Andrew Woolcox-<br />

Howe; David Chapman; Chef<br />

Elvis Drennan; Natalie Chapman<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-667-0535<br />

davidsbistro.ca<br />

Classic French Bistro Fare<br />

Prix Fixe Menu Changes Daily<br />

Excellent Wine List, Available<br />

by Glass or Bottle<br />

Pre-order Heat-and-Serve<br />

Meals for Sunday Pickup<br />

& Delivery (Menu Changes<br />

Weekly)<br />

Mussels<br />

localflavour.ca 27


➤<br />

ABRUZZI<br />

Italian Inspired ...<br />

Locally Focused<br />

Co-owners Rob D’Amico and Chef Dave Lamers<br />

have lifted Abruzzi into the top echelon of London<br />

restaurants, serving Italian-inspired modern and<br />

traditional regional specialties. As host and chef,<br />

respectively, each brings a polished professionalism<br />

to their Downtown epicurean hotspot.<br />

The Bar<br />

White Chocolate Bavarois<br />

with Strawberry Rhubarb Jelly, Coated<br />

In Dark Chocolate<br />

Grilled Grapes & Burrata — dry<br />

cured coppa, grilled baguette,<br />

balsamic glaze, olive oil, Slegers<br />

organic basil<br />

➤<br />

Duck Breast — braised duck<br />

tortellini, charred broccolini, Shogun<br />

maitake mushrooms, broccoli puree,<br />

duck jus<br />

28<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Italian-inspired<br />

Farm-to-Table<br />

119 King Street<br />

(at Talbot)<br />

Scan or Click<br />

The Scene<br />

Abruzzi is well-groomed but casual, with an elegant white<br />

marble bar just inside the front entrance. There is an<br />

elevated communal table in the centre of the dining room<br />

that seats eight. The simple, striking decor with bare brick<br />

walls and lots of mirrors, the innovative lighting, and the<br />

friendly ambience are all central to the Abruzzi experience.<br />

The service is attentive, polished and knowledgeable.<br />

Menu Highlights<br />

Abruzzi won a Gold Medal Innovation Award from Food Day<br />

Canada for a consistent commitment to using local ingredients.<br />

Chef Dave Lamers takes the earthy Italian culinary vocabulary<br />

and imbues it with both his idiosyncratic style and a<br />

culinary dialect that is responsive to the seasons.<br />

Lamers stresses simplicity and freshness as<br />

foundations of the Abruzzi kitchen philosophy and<br />

the menu offerings capture the essence of Italian<br />

cooking. They are intuitive, often iconic, prepared<br />

with quality sustainable ingredients and executed with skill<br />

and an eye to detail.<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-675-9995<br />

abruzzi.ca<br />

Superior Wine List Includes<br />

Interesting Consignments<br />

Award-Winning Commitment<br />

to Local Sustainable<br />

Ingredients<br />

House-Cured Pancetta &<br />

Assorted Charcuterie<br />

Menus Change Seasonally<br />

Italian Regional Specialties<br />

Steps to Budweiser Gardens<br />

119<br />

Lon<br />

51<br />

ww<br />

➤<br />

Pistachio Crusted<br />

Lamb Loin — Sungold<br />

organic green garlic<br />

purée, grilled local<br />

asparagus, housemade<br />

braised lamb, sweet pea<br />

and ricotta cannelloni<br />

➤ Grilled Octopus —<br />

cilantro & lime puree,<br />

lemon potato & olive<br />

salad, organic seedlings<br />

LONDON RESTAURANTS<br />

localflavour.ca 29


THE RIVER ROOM<br />

Café & Private Dining<br />

RHINO LOUNGE<br />

Bakery & Coffee Shoppe<br />

Inspired Cuisine at<br />

The Forks<br />

of the Thames<br />

Owners Jess Jazey-Spoelstra<br />

and Harmen Spoelstra opened<br />

The River Room and put Museum<br />

London on the local dining map.<br />

The exceptional menu reflects<br />

Jess’ culinary philosophy “to<br />

create exceptional food at<br />

reasonable prices,” with lots of<br />

New York-style bravado.<br />

Since 2014, the stylish Rhino<br />

Lounge Bakery & Coffee<br />

Shoppe has been know for its<br />

sleek ambience, creative menu,<br />

specialty coffees and outstanding<br />

baked goods.<br />

The Scene<br />

The River Room offers<br />

outstanding food and service in<br />

a stunning space with fabulous<br />

views of the The Forks of the<br />

Thames and the<br />

old courthouse.<br />

A sophisticated<br />

design sensibility<br />

is reflected in the<br />

cuisine the stylish<br />

and relaxed interior.<br />

The ambience is<br />

warm and friendly,<br />

with glass, leather<br />

and linen textural<br />

elements.<br />

30<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Contemporary<br />

Casual Fine<br />

Dining & Café<br />

421 Ridout Street North<br />

(within Museum London)<br />

Scan or Click<br />

Menu Highlights<br />

The talented culinary team delivers well-executed features,<br />

including the signature East Coast Lobster Roll and a variety<br />

of sharing plates, entréesized<br />

salads like the perennial<br />

favourite River Room Cobb<br />

Salad, Napoli-style pizza,<br />

and mains from Seared Sea<br />

MENU LINK<br />

Smoked Salmon<br />

& Potato Latkes<br />

The River Room’s prix<br />

fixe Brunch Menu<br />

features a dozen dishes,<br />

including a classic Eggs<br />

Benedict<br />

Scan or Click<br />

or Belgian<br />

Waffles<br />

cooked to<br />

order.<br />

LONDON RESTAURANTS<br />

Scallops to Pan Roasted<br />

Tuscan Salmon or Crispy<br />

Skinned Spatchcock Hen.<br />

Lemon Tart with Raspberry Purée<br />

Über Pastry Chef Michele<br />

Lenhardt raises desserts<br />

at both locations to a<br />

new level. Try the River<br />

Room’s Chocolate Bomb<br />

or Seasonal Crostada<br />

and the popular Cronuts<br />

at the Rhino Lounge, with<br />

superb coffee, espresso,<br />

cappuccino and lattes,<br />

as well as vegan Mac ’n’<br />

Cheese, Sausage Rolls,<br />

Cheesecake and Dutchies.<br />

MAP LINK<br />

519-850-2287<br />

theriverroom.ca<br />

THE RIVER ROOM<br />

Daily Specials<br />

Prix Fixe Brunch Menu<br />

Meeting Room Amenities<br />

Available for Private Dining<br />

THE RHINO LOUNGE<br />

519-850-5111<br />

Available for Private Events<br />

Meeting Room Amenities<br />

Patrick’s Beans Coffee<br />

Cronuts & Donuts<br />

Fresh Pastries, Cronuts,<br />

Donuts and More<br />

localflavour.ca 31


CRAFT FARMACY<br />

Dispensing Deliciousness<br />

Jess Jazey-Spoelstra (of North Moore Catering and<br />

The River Room) partnered with über chef Andrew<br />

Wolwowicz to create Craft Farmacy, London’s local<br />

craft beer and oyster bar. The name refers to Craft,<br />

as in an activity involving skill in making things by<br />

hand, and Farmacy, which relates to the “farm” and<br />

the “sea.”<br />

Roasted Half Chicken<br />

White Chocolate Bavarois<br />

with Strawberry Rhubarb Jelly, Coated<br />

In Dark Chocolate<br />

Confit of Duck with Pork Belly<br />

➤<br />

32<br />

Blackboard Menu Updated Daily<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Craft Beer &<br />

Oyster Bar<br />

449 Wharncliffe Road S<br />

(N of Baseline)<br />

Scan or Click<br />

The Scene<br />

Setting the tone in the dining room is an ample repurposed<br />

bar, stunning fireplace, custom-made leather banquettes<br />

and repurposed tables with comfortable strapped-back<br />

bentwood-style chairs. There is private event space with<br />

room for 40 on the second floor.<br />

Menu Highlights<br />

Chef and co-owner Andrew Wolwowicz is a local pioneer of<br />

the ethical farm-to-table movement. He cooks with skill and<br />

dedication with a talented team of kitchen professionals.<br />

Dishes are progressive and rustic in style, featuring highquality<br />

ingredients crafted from local, regionspecific<br />

and specialty products, and executed with<br />

aptitude, innovation and attention to detail.<br />

A raw bar features a fresh Shellfish Tower,<br />

Shrimp<br />

Cocktail and<br />

a changing<br />

selection of six to nine<br />

East Coast oyster<br />

varieties with fresh<br />

Scan or Click<br />

MENU LINK<br />

horseradish, mignonette<br />

sauce and hot sauce.<br />

MAP LINK<br />

519-914-2699<br />

@craftfarmacy<br />

London’s Premier Oyster Bar<br />

Extensive Craft Beer<br />

Selection<br />

Craft Cocktails<br />

Fireplace & Welcoming<br />

Ambience<br />

Ample Free Parking<br />

Private Rooms Available<br />

➤<br />

Executive Chef<br />

Andrew Wolwowicz<br />

with puffball mushroom<br />

LONDON RESTAURANTS<br />

➤ Seafood Tower<br />

and Oysters<br />

localflavour.ca 33


THE CHURCH KEY<br />

Bistro-Pub<br />

Craft Beer & Modern<br />

Pub Fare with Flair<br />

The Church Key is your destination pub, whether<br />

you’re looking for an impressive selection of<br />

craft beers or a pub meal with flair. Owners<br />

Pete and Vanessa Willis have nearly 50 years<br />

combined experience in the restaurant industry.<br />

The opening of The Church Key in May of 2009<br />

was the culmination of a longtime dream. “We are<br />

definitely pub people,” says Vanessa. “We like an<br />

uncomplicated place where you can talk and have<br />

good food and beer and wine.”<br />

The Scene<br />

Warm and comfortable, with a<br />

pleasing combination of brick,<br />

stone and wood, The Church Key<br />

is an extensively renovated pub in<br />

a Richmond Row heritage building<br />

across from The Grand Theatre.<br />

There are seats at the bar or<br />

assorted tables suitable for a couple<br />

or a crowd. An intimate outdoor<br />

courtyard flanks the south side of<br />

the building.<br />

34<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Bistro-Pub<br />

476 Richmond Street<br />

(N of Queens)<br />

Scan or Click<br />

The Bar<br />

Menu Highlights<br />

Taste something wonderfully different! The Church<br />

Key follows in the British tradition of the gastro pub by<br />

specializing in traditional food done with gourmet flair. Chef<br />

Michael Anglestad, with over 20 years in fine dining, uses<br />

seasonal, locally-sourced ingredients extensively.<br />

Try the Ploughman’s Plate, great as a meal or a shared<br />

appetizer, with English cheeses, crusty bread, paté, duck<br />

breast bacon, and vegetables. Or start with Salmon Wrapped<br />

Scallops — sea scallops wrapped in housesmoked<br />

salmon, drizzled with grapefruit and<br />

rice wine syrup and togarashi aioli — or a classic<br />

Warm Duck Confit Salad.<br />

Entrée favourites include the famous Church<br />

Key Burger, with in-house-ground beef (& bacon)<br />

burger, caramelized onions, Stilton cheese, arugula and<br />

tomato jam; traditional Fish & Chips served with creamy<br />

tartar sauce and savoy coleslaw; and the Tomahawk Pork<br />

Chop, a pesto marinated and grilled pork chop on summer<br />

vegetable polenta terrine with tomato sauce and basil oil.<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-936-0960<br />

thechurchkey.ca<br />

Across from The Grand<br />

Theatre<br />

Friendly Courtyard Patio<br />

Vegetarian Options<br />

Game Meat of the Week<br />

Specials<br />

Food Served Late!<br />

LONDON RESTAURANTS<br />

The Patio<br />

Lamb Curry – braised <strong>Ontario</strong><br />

lamb shoulder in ginger curry<br />

sauce on jasmine rice with<br />

cucumber raita & cilantro<br />

localflavour.ca 35


GARLIC’S OF LONDON<br />

Ethical, Seasonal, Regional Cuisine<br />

As Garlic’s of London hits the 30-year milestone, it remains<br />

one of Downtown London’s stand-out destinations for a fine<br />

dining experience.<br />

Using seasonal<br />

ingredients from local<br />

vendors, Garlic’s offers<br />

an exceptionally crafted<br />

menu, a specialized<br />

wine list curated by the<br />

owner, and an inviting<br />

ambiance for both<br />

regular and new guests<br />

alike. Whether guests are<br />

coming for a business<br />

meeting, a leisure meal,<br />

or to celebrate a special<br />

occasion, the menu will<br />

inspire the taste buds to<br />

no end and the service<br />

will leave them feeling at<br />

home.<br />

The Hot Smoked Garlic<br />

Fettuccine, pictured on<br />

the right, is one of Garlic’s<br />

classics that hits just the<br />

right notes with the rustic<br />

décor of the restaurant.<br />

Other selections have<br />

a more modern flair,<br />

providing a combination<br />

that is sure to keep guests<br />

coming back for more.<br />

➤<br />

Edin Pehilj – Owner<br />

36<br />

Lorelie Cooper - Front of House<br />

Manager and Events Coordinator<br />

L to R: Justin Mellott – Senior Sous<br />

Chef; Neil Rampone – Head Chef;<br />

Angela Gallardo – Junior Sous Chef<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Farm-to-Table<br />

Dining<br />

481 Richmond Street<br />

(S of Dufferin)<br />

Scan or Click<br />

The Scene<br />

The distinctive look of the exposed brick walls displays local<br />

art by London’s own Steve Tracy, as well as posters for<br />

previous shows at the neighbouring Grand Theatre. With an<br />

ever-changing menu, Garlic’s of London stays up to date and<br />

provides something for all. The modernized bar is sleek yet<br />

welcoming and can be enjoyed with a signature cocktail or<br />

one of their tasty appetizers.<br />

Menu Highlights<br />

The culinary team led by Head Chef Neil Rampone is driven<br />

by a vision of innovation, authenticity, and enthusiasm that<br />

comes through in the classic but unique dishes.<br />

Involved early on in the farm-to-table movement,<br />

Garlic’s uses Canadian farmers, and has formed<br />

strong relationships with local suppliers including<br />

Metzger’s Meats, Beverly Creek Farms, and<br />

Slegers Organic Greens. As a staple within the<br />

community, they also maintain local partnerships<br />

Scan or Click<br />

MENU LINK<br />

with The Grand Theatre, Patrick’s Beans, London Brewing,<br />

and Anderson Craft Ales, among others. Garlic’s of London<br />

takes pride in keeping these relationships alive in order to<br />

strengthen London’s<br />

cultural hub.<br />

The carefully created<br />

food, wine, and cocktail<br />

menus will perfectly<br />

complement your<br />

unforgettable meal and<br />

night out on the town!<br />

MAP LINK<br />

519-432-4092<br />

garlicsoflondon.com<br />

Beside The Grand Theatre<br />

Upscale Rustic Cuisine<br />

Seasonal Ingredients<br />

Naturally-Raised Meats<br />

Menu Changes Monthly<br />

LONDON RESTAURANTS<br />

Pan roasted Beverly<br />

Creek AAA Beef Tenderloin<br />

➤<br />

➤ Garlic’s Artisan Board<br />

localflavour.ca 37


BLACKFRIARS BISTRO<br />

An Authentic Farm-to-Table Experience<br />

The cuisine at Blackfriars combines precise technique and<br />

skill with quality, hand-selected ingredients. The restaurant<br />

supports and depends on indie farmers, sustainable<br />

fisheries, local artisans and craftspeople for seasonally<br />

changing offerings. Owner Emanuela Frongia and chef<br />

Bryan Lavery ensure that the cooking and hospitality<br />

celebrates the farm-to-table experience with food, drink,<br />

and authentic flavours grown in southwestern <strong>Ontario</strong>.<br />

38<br />

The Scene<br />

This heritage building<br />

neighborhood bistro is central<br />

to one of London’s oldest<br />

communities, just west of<br />

London’s downtown core,<br />

drawing guests from all<br />

over the city and beyond.<br />

The bistro’s namesake,<br />

Blackfriars Bridge (two<br />

blocks east), is a stunning,<br />

recently refurbished 19thcentury<br />

wrought iron marvel.<br />

In addition to a bright yet<br />

intimate dining room, there<br />

is a new patio at the side<br />

of the building for alfresco<br />

dining.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Farm-to-Table<br />

Bistro<br />

46 Blackfriars St.<br />

(Off Wharncliffe)<br />

Scan or Click<br />

Menu Highlights<br />

From the beginning, Blackfriars<br />

staff has been committed to<br />

a focus on hospitality and<br />

generosity. The chefs continue to<br />

be consistently celebrated for the<br />

seasonality and integrity of the<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-667-4930<br />

blackfriarsbistro.com<br />

Bistro<br />

Owner Emanuela Frongia<br />

Fresh Baking Daily<br />

LONDON RESTAURANTS<br />

cuisine and their innovative<br />

approach to the culinary arts.<br />

The Blackfriars kitchen is happy<br />

to accommodate any Scan or Click<br />

allergy or dietary<br />

requirements you<br />

or your guests may<br />

have. Please advise in MENU LINK<br />

advance. Reservations<br />

are always recommended.<br />

Catering Experts<br />

Blackfriars is also renowned as<br />

one of London’s premier caterers,<br />

with an approach best described<br />

as “cutting-edge with a respect<br />

for tradition.” All the food is<br />

prepared with fresh, quality<br />

ingredients in-house by a staff of<br />

experienced chefs. Customized<br />

menus will always reflect your<br />

special requirements. Tell them<br />

your favourite flavours or leave the<br />

menu design to the experts!<br />

Locally-Sourced Seasonal<br />

Farm-to-Table Menus<br />

Casual Dining<br />

In-House Baking<br />

Take Away & Curbside Pick Up<br />

Seasonal Patio<br />

Craft Beer & Small Batch<br />

Liquors<br />

Consignment Wines<br />

Ample Free Parking<br />

Rainbow Registered<br />

Premier Catering Available<br />

localflavour.ca 39


GRACE<br />

Credit: Denice Baker<br />

Named after Executive Chef Angie Murphy’s<br />

grandmother, Grace restaurant serves<br />

intentionally crafted local and seasonal<br />

flavours while prioritizing our community,<br />

social responsibility, and industry fairness.<br />

The Scene<br />

Located on the ground floor of a yellowbricked<br />

heritage building, Grace brings strong<br />

elements of modernity and sophistication to<br />

the old core of Downtown London. Two walls<br />

of full-height windows provide generous<br />

natural light by day and reflect the comforting<br />

interior at night. Revel in the inviting lounge<br />

area or the sophisticated dining room with<br />

plush booths and flowing artwork and watch<br />

the magic happen in the open kitchen. A<br />

private dining room for up to eight guests is<br />

also available by request.<br />

Photo Credits Katie Grundt unless otherwise noted.<br />

40<br />

Credit: Nick Scott<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


Menu Highlights<br />

Grace proudly serves dishes<br />

made from fine ingredients,<br />

with artistry and a dedication<br />

to excellence. The Modern<br />

Canadian cuisine draws on<br />

classic French tradition and<br />

technique, infused with global<br />

influences. Honesty, integrity,<br />

community, and connection<br />

are the values behind each<br />

plate. The menu changes to<br />

reflect seasonal ingredients.<br />

LONDON RESTAURANTS<br />

Grace has an artfully crafted rotating<br />

4-course prix fixe dinner menu<br />

changing as local ingredients come<br />

into season. Sommelier-selected<br />

wine pairings are available upon<br />

request. Dishes are also available à<br />

la carte and dietary restrictions can<br />

be easily accommodated.<br />

Delightful small plates<br />

are available during<br />

the mid-afternoon and<br />

late-night Happy Hours<br />

Scan or Click<br />

MENU LINK<br />

(3–6pm; 9–11pm) for a more casual<br />

experience. Grace holds Sunday<br />

Brunch (11am–2pm) every weekend<br />

with modern twists on breakfast<br />

classics and café quality teas and<br />

espresso<br />

drinks.<br />

One of London’s most exciting and<br />

innovative beverage programs is<br />

offered by Grace. Their extensive<br />

wine list focuses on terroir-driven<br />

organic or biodynamic Old World<br />

wines,<br />

Credit: Denice Baker<br />

highlighting<br />

lesser known grapes,<br />

regions, and artisanal producers.<br />

There is always something new<br />

and exciting to sip on — Grace’s<br />

by-the-glass wine list changes<br />

weekly. Grace also has a great<br />

selection of <strong>Ontario</strong> craft beer and<br />

cider, and seasonal house-crafted<br />

cocktails.<br />

LONDON<br />

Contemporary<br />

Canadian<br />

215 Dundas Street<br />

(at Clarence)<br />

Scan or Click<br />

MAP LINK<br />

226-667-4822<br />

gracelondon.ca<br />

Farm-to-Table Menus<br />

Prix Fixe & à la Carte Options<br />

Mid-Afternoon Happy Hour<br />

Late Night Menu<br />

Curated Wine List<br />

<strong>Ontario</strong> Craft Beers & Ciders<br />

House-Crafted Cocktails<br />

Private Room Available<br />

Plenty of Nearby Parking<br />

Sunday Brunch<br />

Casual & Delightful Brunch<br />

localflavour.ca 41


TAVERNA 13THIRTYONE<br />

The New Taste<br />

in Hyde Park!<br />

Co-owners Rob D’Amico and Chef Dave Lamers, of<br />

renowned Abruzzi in Downtown London, opened<br />

this contemporary upscale neighbourhood tavern<br />

in 2020. An internationally-inspired menu offers<br />

something for everyone, perfect for families, a<br />

business lunch, or a great night out with friends.<br />

➤<br />

➤<br />

Co-Owners Chef David<br />

Lamers & Rob D’Amico<br />

White Chocolate Bavarois<br />

with Strawberry Rhubarb Jelly, Coated<br />

In Dark Chocolate<br />

8 oz California Cut Angus Striploin<br />

– green beans whipped Yukon gold<br />

potatoes, caramelized onion & button<br />

mushrooms, and red wine jus<br />

Enjoy Happy Hour Specials at the bar<br />

from 2–5pm seven days a week<br />

42<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

International<br />

Farm-to-Table<br />

1331 Hyde Park Road<br />

(S of South Carriage Rd.)<br />

Scan or Click<br />

The Scene<br />

Taverna 13thirtyone was designed to accommodate the<br />

vision of experienced restaurateurs, to create a relaxed yet<br />

sophisticated culinary experience. A welcoming bar has craft<br />

beers on tap, and a larger selection by the bottle. The Happy<br />

Hour Menu features $<strong>10</strong> off all bottles of wine, and wine-bythe-glass,<br />

draught beer, and cocktail specials.<br />

High ceilings with exposed ductwork and large windows<br />

let in plenty of natural light. Comfortable seating<br />

is arranged for larger groups and intimate<br />

dinners. There is a private room for parties or<br />

business meetings and a large seasonal patio.<br />

Menu Highlights<br />

Chef David Lamers and Chef Eric Robinson lead the kitchen<br />

team, with a menu that celebrates local and seasonal<br />

ingredients inspired by international flavours. Charcuterie<br />

Boards and a selection of small plate options are ideal for<br />

communal dining experiences, or choose a small plate<br />

as a starter or a light bite. You’ll also find fresh oysters,<br />

housemade pastas, tacos, burgers, and an eclectic variety of<br />

main dishes, along with inspired housemade desserts.<br />

➤<br />

Scan or Click<br />

MENU LINK<br />

The Taverna<br />

Burger, two angus<br />

beef patties,<br />

cheddar bacon,<br />

greens, red onion,<br />

pickles, 1331 sauce<br />

MAP LINK<br />

519-473-1331<br />

taverna1331.ca<br />

Private Room Available<br />

Menus Change Seasonally<br />

Seasonal Patio<br />

Daily Happy Hour Specials<br />

Ample Free Parking<br />

LONDON RESTAURANTS<br />

➤ 1331 Ale Battered<br />

Fish & Chips – Nova<br />

Scotia haddock,<br />

fries, house tartar<br />

sauce, coleslaw,<br />

lemon<br />

localflavour.ca 43


THE CHEF’S TABLE<br />

at Fanshawe College<br />

A Taste of Student Success<br />

in Downtown London<br />

The Chef’s Table offers locally-sourced food and<br />

delicious international flavours prepared and<br />

served by Fanshawe College students, under the<br />

guidance of exceptional instructors. Every meal<br />

and product you order is a learning experience<br />

that delivers an outstanding guest experience<br />

and service.<br />

The Scene<br />

Centrally located in the hub of<br />

downtown London’s vibrant core,<br />

Fanshawe College has renovated<br />

a treasured heritage building<br />

to accommodate their School<br />

of Tourism, Hospitality and<br />

<strong>Culinary</strong> Arts. At ground level,<br />

The Chef’s Table is the public face<br />

of the school, a bright, clean and<br />

comfortable restaurant with street<br />

views, high ceilings, and a seasonal<br />

sidewalk patio. An open kitchen<br />

offers a view of student chefs hard<br />

at work, but you will also be greeted<br />

and served by hospitality students.<br />

All are trained and monitored by<br />

seasoned professional instructors,<br />

ensuring both quality guest<br />

experiences and superb learning<br />

opportunities.<br />

44<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Lunch & Dinner<br />

Café & Catered<br />

Events<br />

130 Dundas Street<br />

(E of Talbot))<br />

Scan or Click<br />

Menu Highlights<br />

Fanshawe students and faculty have created enticing lunch<br />

and dinner menus using as many locally-sourced items as<br />

possible, from the ingredients in your dish, to the beer in<br />

your glass. Expect seasonal changes in a range of options,<br />

including a Veg-Forward Dish of the Day — a studentinspired<br />

vegetarian<br />

entrée — and<br />

assorted salads. Meat<br />

lovers might choose<br />

the Flat-Iron Steak,<br />

with warm potato<br />

salad, quick pickled<br />

veg and chimichurri.<br />

There’s something for<br />

everyone.<br />

The Chef’s Table<br />

also runs an Online<br />

Store, offering freshly butchered meats from their<br />

Professional Butchery Techniques students,<br />

baked<br />

goods<br />

from the<br />

Baking<br />

and Pastry<br />

Arts students and<br />

prepared entrées<br />

from the <strong>Culinary</strong><br />

Management<br />

LONDON RESTAURANTS<br />

Scan or Click<br />

MENU LINK<br />

students. Orders open<br />

on Friday and close<br />

on Wednesday, with<br />

pick-up on Thursday<br />

afternoon.<br />

MAP LINK<br />

519-452-4433<br />

thechefstablefanshawe.ca<br />

Open to the Public<br />

Downtown Location<br />

Locally-Sourced Menus<br />

Local Wines, Beers & Cocktails<br />

Fresh Baked Goods<br />

Online Grocery Store<br />

Seasonal Patio<br />

Reservations Appreciated<br />

localflavour.ca 45


TG’S ADDIS ABABA<br />

RESTAURANT<br />

Authentic Ethiopian Cuisine<br />

For more than 20 years, T.G.’s Addis Ababa<br />

Restaurant has offered an enjoyable tour de<br />

force from the Ethiopian culinary repertoire<br />

by Chef/restaurateur T.G. Haile. T.G. is a born<br />

communicator and guides the uninitiated to<br />

select from a menu that has been designed<br />

so you an order à la carte or eat communally.<br />

Hospitality is imperative in Ethiopia and at T.G.’s<br />

Addis Ababa Restaurant, it is supreme.<br />

The Scene<br />

The modest restaurant is tucked away<br />

slightly off the beaten track in an<br />

unassuming brick building on Dundas Street,<br />

just east of downtown London. The uniquely<br />

original interior features a number of items<br />

that reflect the ancient Ethiopian culture,<br />

which makes an exotic yet comfortable,<br />

homey atmosphere.<br />

46<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Family Friendly<br />

African Dining<br />

465 Dundas Street<br />

(at Maitland)<br />

Scan or Click<br />

Menu Highlights<br />

Dining at T.G.’S is characterized by the ritual of breaking<br />

injera (traditional yeast-risen flatbread, spongy in texture,<br />

crêpe-like in appearance, with<br />

sourdough tanginess) and sharing<br />

food from a communal platter. The<br />

injera can be both a platter and<br />

an eating utensil. Devotees and<br />

adventurous newcomers to Ethiopian<br />

cuisine can<br />

simply tear a<br />

piece of injera<br />

and pinch or<br />

scoop the food with it and pop it into<br />

their mouth. It’s a delicious way to<br />

strengthen bonds of friendship<br />

Truly authentic Ethiopian cuisine<br />

features a harmonious blend of<br />

flavours. T.G.’s signature dishes<br />

comprise variations of sweet, bitter,<br />

sour, salty, hot and fragrant.<br />

There is a large repertoire of vegetarian dishes,<br />

with a diversity of deftly<br />

spiced preparations<br />

based on lentils, split<br />

peas,<br />

chickpeas<br />

and other<br />

pulses.<br />

Meat<br />

dishes fall mostly into two distinct<br />

categories: red stews (wat), which<br />

include berbere (a brick-red blend<br />

of 17 ground spices essential in<br />

Ethiopian cooking), and green stews<br />

(alicha wat), which do not.<br />

LONDON RESTAURANTS<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-433-4222<br />

tgsaddisababarestaurant.ca<br />

TG’s<br />

ADDIS ABABA<br />

Restaurant<br />

Platters for Sharing for 2 or 4<br />

or Individual Plates<br />

Traditional Cuisine & Spices<br />

Plant-based Menus Available<br />

Ethiopian Coffee Ceremonies<br />

African Wines & Local Craft<br />

Beers<br />

Take-Out & Catering Available<br />

localflavour.ca 47


THE TEA LOUNGE<br />

Experience the World of Tea<br />

Every sip and taste should be an experience that<br />

delights your senses, while creating space for<br />

connection, health, and gratitude. The Tea Lounge<br />

believes taste and quality go hand-in-cup; that<br />

tea and food are best enjoyed when both are<br />

exceptional, ethical, and conscious of mother earth.<br />

Owner Michelle Pierce Hamilton is also the<br />

founder of beTeas (est. 2012), London’s specially<br />

curated tea brand of ethically sourced fine teas<br />

from around the world.<br />

The Scene<br />

Nestled on the edge of downtown just east of<br />

Richmond Row, this boutique tea shoppe and café<br />

welcomes visitors with a stunning ambiance that<br />

emanates calm. Choose the seating option that suits<br />

your mood: a café table, the comfy central lounge,<br />

The Tea Meditation Nook or read a book or watch<br />

the people go by as you linger on the front porch.<br />

48<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Tea Highlights<br />

An impressive selection of teas,<br />

tisanes and other specialty<br />

beverages to suit every mood and<br />

preference. Beautiful traditional<br />

tea ware and knowledgeable staff<br />

make it easy to enjoy contemporary<br />

or traditional styles, or choose iced<br />

tea, French press coffee, lattes,<br />

and more.<br />

Special experiences are available<br />

to be pre-booked online. Popular<br />

choices include the Mini Afternoon<br />

Tea for 2, a Sommelier-selected Tea Flight Experience, and<br />

the Japanese Tea & Sweets Experience.<br />

<strong>Culinary</strong> Delights<br />

Collaborations with talented<br />

local chefs allow evergrowing<br />

menu offerings that Michelle<br />

calls “consciously delicious.”<br />

Come for tea and stay for lunch<br />

or a decadent dessert. There<br />

is always something fresh and<br />

scrumptious available.<br />

Be sure to watch the schedule<br />

online or sign up to get on<br />

the email list to get notice for<br />

special dinner<br />

events — such<br />

as the popular<br />

Dining with the<br />

Dead featuring<br />

psychic medium<br />

Kelly!<br />

Scan or Click<br />

Tea Shoppe<br />

& Café<br />

268 Piccadilly Street<br />

(just E of Richmond)<br />

Scan or Click<br />

MAP LINK<br />

519-601-8327<br />

tealoungelondon.com<br />

<strong>10</strong>0+ Ethically Sourced Teas<br />

Lunch, Scones & Treats<br />

Local Coffee & Kombucha<br />

Iced Tea, Lattes & Cacao Elixirs<br />

Bookable Special Experiences<br />

Shop Teas & Teaware Online<br />

Classes & Events<br />

LONDON RESTAURANTS<br />

TEA LINK<br />

localflavour.ca 49


WILLIE’S CAFÉ<br />

Walk Over to Willie’s<br />

In the Old East Village<br />

Located in the heart of the Old East Village, Willie’s<br />

Café is a short walk from the Western Fair District,<br />

<strong>10</strong>0 Kellogg and Downtown — the perfect stop for<br />

an outstanding lunch or to start your day right with<br />

a healthy breakfast and superior coffee.<br />

Owner Ian Kennard<br />

50<br />

Owner Ian Kennard<br />

and his amazing<br />

staff share one core<br />

belief: “Willie’s is<br />

all about eating<br />

real food.” The<br />

menu features<br />

daily homemade<br />

soups, fresh salads,<br />

and delicious<br />

sandwiches, wraps<br />

and desserts.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Lunch Café<br />

& Catering<br />

630 Dundas St<br />

(East of Adelaide)<br />

Scan or Click<br />

Office<br />

Lunch<br />

Specialists<br />

The Scene<br />

Originally the Somerville Box Factory and later the O-Pee-<br />

Chee Candy Factory, an impressive turn-of-the-century<br />

yellow brick building has been lovingly converted to a multiuse<br />

space. Tall ceilings, original wood floors, exposed brick<br />

work and large windows create a bright, inviting and relaxing<br />

space for Willie’s Café. Comfortable seating, fresh flowers,<br />

and outstanding food and service complete the picture.<br />

Menu Highlights<br />

Local suppliers and vendors are supported. All the beef,<br />

turkey, pork and chicken are cooked in-house to ensure a<br />

Scan or Click<br />

MENU LINK<br />

fresh, preservative-free meal. Freshly baked<br />

goods are all produced on premise, and even the<br />

full Espresso Bar features coffee roasted in the<br />

building, by Fire Roasted Coffee. Invigorate your<br />

morning with your favourite caffeine beverage,<br />

muffin, donut or sweet, and Willie’s Kickstart<br />

Breakfast Sandwich — made with espresso mayo!<br />

Other recommendations include the sautéed Warm<br />

Spinach Salad topped with crumbled feta cheese; the<br />

signature Cranberry Turkey Wrap; and the Jerk Chicken<br />

Wrap — ovenroasted,<br />

sautéed<br />

and spicy on a flour<br />

LONDON RESTAURANTS<br />

tortilla with curried<br />

mayonnaise.<br />

Be sure to<br />

check out the<br />

other vendors and<br />

businesses at 630<br />

Dundas. Willie’s is<br />

just one part of a<br />

vibrant community.<br />

MAP LINK<br />

519-433-9027<br />

williescafeandcatering.com<br />

Historic Heritage Building<br />

Lots of Parking<br />

Close to All Old East Village<br />

Attractions & Amenities<br />

Breakfast & Lunch Mon-Fri<br />

Espresso Bar<br />

Homemade Cold Beverages<br />

Office Catering & Delivery<br />

Club Willie Sandwich<br />

Willie’s Sweet Treat Selection<br />

localflavour.ca 51


YASMINE’S<br />

A New Level of Mediterranean<br />

Hospitality in London<br />

In the land of chain restaurants, Yasmine’s offers an<br />

original and unique take on Mediterranean cuisine.<br />

Dedicated to showcasing the full spectrum of flavours<br />

that Lebanon has to offer, expert chefs use the freshest<br />

ingredients to create exquisitely delicious dishes that<br />

range from classic favourites to innovative creations<br />

with unexpected contemporary twists.<br />

Over centuries, Lebanese cuisine developed a<br />

somewhat familiar but unique character through Turkish,<br />

Arab, and French influences. Based very much on what<br />

was available through the seasons, what was borne<br />

through necessity became treasured comfort foods, and<br />

always with a creative eye on opportunities for ways to<br />

enhance each dish in the most pleasing way.<br />

Private Events<br />

52<br />

Bilal and Farah<br />

Ashta Ice Cream<br />

The Scene<br />

Hospitality is as crucial to Lebanese culture as the<br />

cuisine. Enjoy the warm Mediterranean ambiance as<br />

you pass by the generous patio and are transported to<br />

Lebanon as you enter Yasmine’s. Shades of blue and<br />

teal and evocative wall art fill the bright and airy space.<br />

You may be greeted by owners Bilal or Farah. You’ll<br />

soon understand why Yasmine’s was so honoured by<br />

last year’s Trip Advisor’s Travellers Choice Award and<br />

rated so highly locally in Mediterranean and Middle<br />

Eastern Restaurants, International Food, Fine Dining,<br />

Caterers and Take-out. Everything is designed for a<br />

truly complete culinary experience.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Authentic<br />

Lebanese Cuisine<br />

1737 Richmond Street<br />

#<strong>10</strong>2<br />

(at Fanshawe Park Road)<br />

Scan or Click<br />

Menu Highlights<br />

Lebanese cuisine’s ancient roots are grounded in traditions<br />

that enhance community through the sharing of meals<br />

together, and Yasmine’s continues that<br />

practice. A number of the mezza —<br />

appetizers — are perfect for sharing,<br />

but there are other dining options<br />

designed for a couple, a family, or<br />

a larger<br />

group.<br />

Choose<br />

from main<br />

dishes<br />

such as the<br />

beautifully<br />

executed<br />

Mixed Grill<br />

Platter<br />

Mixed Grill for 2<br />

Chef Ashton<br />

LONDON RESTAURANTS<br />

or one of<br />

Yasmine’s<br />

specialties<br />

Lamb Chops<br />

like their Lamb Chops, marinated and<br />

charbroiled French-cut lamb chops<br />

served with truffle mashed potatoes,<br />

sautéed vegetables and gravy.<br />

Lebanese and other<br />

imported wines or a<br />

special cocktail will<br />

complement your meal,<br />

and be sure to leave<br />

room for dessert. Crème<br />

Brûlée ... Lebanese Ice Cream ...<br />

Homemade Cheesecake ... The<br />

choices are sublime.<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-204-5000<br />

yasminesrestaurant.com<br />

Available for Private Events<br />

Catering for Any Size Group<br />

Take-out Available<br />

Weekday Lunch Specials<br />

Vegan/Vegetarian/Glutenfriendly<br />

Options Available<br />

Ample Free Parking<br />

Bright & Airy Interior<br />

Convenient Masonville Location<br />

localflavour.ca 53


Escape the Ordinary<br />

STAY<br />

Nestled between the entertainment<br />

and business districts in Downtown<br />

London, Hotel Metro offers a boutique<br />

hotel experience. An architectural<br />

blend of modern and historic design<br />

complements this private 20-room<br />

hotel that delivers a personal service<br />

during your stay.<br />

RELAX<br />

Hotel Metro’s rooms are designed to<br />

enhance your visit. Awaiting you are<br />

luxurious AVEDA bath amenities, flat<br />

screen TVs, Keurig coffee makers,<br />

soothing soaker tubs, exposed brick<br />

walls in our signature lofts and fine<br />

dining delivered to your door —<br />

ensuring an exceptional and unique<br />

experience.<br />

ENJOY<br />

Many of London’s finest entertainment<br />

attractions are within steps of Hotel<br />

Metro’s doors: Budweiser Gardens, the<br />

historic Covent Garden Market, the<br />

Grand Theatre and many of London’s<br />

best restaurants and bars — including<br />

famed Richmond Row — are within<br />

walking distance. Located within Hotel<br />

Metro, Gnosh Dining + Cocktails offers<br />

an eclectic seasonal menu. Feel like<br />

staying in? Gnosh offers its menu<br />

in-room for your convenience.


London’s Premier Boutique Hotel<br />

There is no limit to what we can arrange.<br />

Please contact us to customize your stay.<br />

We are available 24/7 to answer your questions.<br />

T: 519.518.9000 or 1.866.626.3876<br />

E: info@mhotels.ca W: hotelmetro.ca<br />

32 Covent Market Lane, Downtown London


LONDON<br />

Italian-inspired<br />

Casual Dining<br />

6675 Burtwistle Lane<br />

(off Colonel Talbot Road<br />

near 401)<br />

Scan or Click<br />

MAP LINK<br />

519-652-7659<br />

pastosgrill.com<br />

TripAdvisor Certificate of<br />

Excellence<br />

Desserts Made In-House<br />

Approachable Wine List<br />

Gluten-Friendly Options<br />

Wedding & Event Specialists<br />

Take-Out & Catering Available<br />

Salmon Cobb Salad<br />

Spaghetti Bolognese & meatballs<br />

56<br />

LONDON<br />

PASTO’S GRILL<br />

Italian Seduction, Bite By Bite<br />

Inspired by travel and a passion for the traditions of Italian<br />

culture and cuisine, Pasto’s Grill practices the Italian principles<br />

of proper execution<br />

and simple recipes<br />

featuring the freshest<br />

seasonal ingredients.<br />

The Scene<br />

Pasto’s Grill is a<br />

casually elegant yet<br />

chic bistro.<br />

Decorated in<br />

warm and calming<br />

shades, dark wood,<br />

butcher-block tables and surrounded by wine racks and<br />

period posters. Service is friendly and professional, and they<br />

specialize in group events and celebrations. This is a perfect<br />

venue for weddings, showers, rehearsal dinners<br />

and birthdays.<br />

Menu Highlights<br />

The kitchen is the hub of the restaurant. All meals<br />

are scratch-made. Traditional recipes are at the<br />

Scan or Click<br />

MENU LINK<br />

heart of the menu with occasional nods to global and modern<br />

influences<br />

and<br />

sensitivities.<br />

The<br />

Antipasti<br />

Menu<br />

offers many<br />

options,<br />

including<br />

Calamari<br />

Fritti,<br />

Lobster Ravioli and Vegetarian Spring Rolls. Other<br />

recommendations include Pear Salad with a Champagne<br />

vinaigrette; handmade,<br />

thin crust<br />

pizzas such as<br />

the classics San<br />

Michelle with pesto,<br />

grilled chicken,<br />

and goat cheese;<br />

Seafood Linguini<br />

or Braised Beef &<br />

Wild Mushroom<br />

Boscaiola.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


KATANA KAFÉ<br />

& GRILL<br />

Unique Views & Fabulous Food<br />

Come for the planes. Fall in love with the food. Located within<br />

the Diamond Flight Centre, the Katana patio runs beside the<br />

London International Airport runway. This is the ONLY place<br />

to eat fabulous food and drink lovely libations while watching<br />

90,000<br />

pounds of<br />

aluminum,<br />

steel and<br />

titanium come<br />

and go.<br />

The<br />

Scene<br />

The decor,<br />

refreshed<br />

and upgraded, is sleek with a contemporary vibe and<br />

aeronautical theme. Bright and airy, the tarmac-side patio<br />

and large windows allow for<br />

viewing flights. There is not a bad<br />

seat in the house! Reservations<br />

are recommended.<br />

Menu Highlights<br />

Katana Kafé offers a modern<br />

take on the bistro theme, with<br />

something for everyone. Chef<br />

Jaime Pena collaborates with<br />

a stellar culinary team working<br />

in view behind a glass partition.<br />

Enjoy a seasonal menu with<br />

lunches offering delicious sandwich and soup<br />

options and heartier fare. Dinner menus range<br />

from burgers to<br />

perfectly grilled<br />

steaks and decadent<br />

seafood. Housemade<br />

LONDON RESTAURANTS<br />

breads, preserves, and desserts<br />

are the pride of the kitchen, with<br />

details that lift a good experience<br />

into a great experience.<br />

Consignment wines, craft beers<br />

and cocktails are available.<br />

➤<br />

Chef Jaime Pena<br />

The Burrito Bowl<br />

Scan or Click<br />

MENU LINK<br />

➤ Coconut Shrimp & a Hurricane<br />

LONDON<br />

Modern Bistro<br />

2530 Blair Blvd.<br />

(off Crumlin Rd) in the<br />

Diamond Flight Centre<br />

Scan or Click<br />

MAP LINK<br />

519-455-9005<br />

katanakafe.com<br />

Weekend Breakfasts<br />

Half-Price Wine Bottles on<br />

Wednesdays<br />

London International Airport<br />

Runway Views<br />

Free Parking<br />

1 Block North of the Airport<br />

localflavour.ca 57


LONDON<br />

Casual Italian/<br />

Mediterranean &<br />

Traditional Pub<br />

153-155 Albert Street<br />

(W of Richmond)<br />

Scan or Click<br />

MAP LINK<br />

519-642-2300<br />

fellinikoolini.com<br />

runtclub.ca<br />

Build Your Own Thin Crust<br />

Pizza or Pasta Creation<br />

Seasonal Terrace & Patio<br />

Children’s Menus<br />

A Passion for Pasta<br />

Gourmet Pizzas<br />

58<br />

LONDON<br />

FELLINI KOOLINI’S<br />

& THE RUNT CLUB<br />

Flavours of Italy & The Mediterranean<br />

Sit back and enjoy classic Italian and Mediterranean comfort<br />

food and great wine. You’ll find 30 different wines available by<br />

the glass — London’s<br />

largest selection. The<br />

menu’s inspiring sharing<br />

plates enhance the<br />

dining experience and<br />

homelike vibe. With its<br />

sibling pub The Runt<br />

Club next door, Fellini<br />

Koolini’s has made<br />

Albert Street a festive<br />

destination for over a quarter of a century.<br />

The Scene<br />

Comfortable<br />

banquettes and<br />

casually elegant<br />

tables over two<br />

floors make Fellini<br />

Koolini’s perfect<br />

for a fun group<br />

or intimate meal.<br />

The terrace offers<br />

an inviting spot for al fresco dining. The Runt Club is a<br />

popular watering hole, with a larger well-shaded patio and a<br />

traditional pub atmosphere.<br />

Scan or Click<br />

Menu Highlights<br />

Faves include made-to-order pastas and gourmet<br />

thin crust pizzas (or design your own). The menu<br />

MENU LINK<br />

also offers daily fresh fish, steamed mussels,<br />

calamari, steak, poultry, pork and veal, with plenty of glutenfree<br />

and vegetarians<br />

and options. The Runt<br />

Club offers the full Fellini<br />

Koolini’s menu.<br />

An outstanding wine<br />

program, available<br />

by the bottle or glass,<br />

creates inspiring wine<br />

flight options, perfect for<br />

exploring and sampling<br />

new wines or enjoying<br />

your favourite vintages.<br />

Brown<br />

Butter Brussels<br />

Unique private function spaces<br />

available for your next event<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


JOE KOOL’S<br />

A London Institution<br />

Sports Bar. Family Restaurant. Party Central. This is truly a<br />

place for everyone, of any age. Restaurateur Mike Smith<br />

launched Joe Kool’s<br />

over a third of a<br />

century ago, and<br />

it’s been a fun and<br />

popular Richmond Row<br />

landmark ever since.<br />

The Scene<br />

The eccentric<br />

surroundings provide a<br />

never-ending supply of<br />

eye-catching kitsch and memorabilia, from Elvis in his coffin<br />

to the <strong>10</strong>00+ beer can collection. Kool’s is also a sports<br />

lover’s paradise, with<br />

umpteen big screens<br />

and TVs covering all<br />

of the angles and all<br />

of the games. If you<br />

want to watch it, they<br />

can probably get it!<br />

A seasonal rooftop<br />

patio has capacity<br />

for 130 people. Large<br />

groups can also<br />

arrange for semi-private rooms: the ever-popular “Back<br />

Room” with mezzanine,<br />

and “The Penthouse” in<br />

the basement.<br />

Menu Highlights<br />

There are 25 draft beers<br />

on tap, but Joe Kool’s is<br />

also about the food. There<br />

The Kitchen Sink Pizza<br />

is something for everyone.<br />

Kool’s is known for its Local Lake Perch fillets, pan-fried<br />

and served with lemon caper mayo, and ever-popular Jose<br />

Nachos, the Kitchen Sink Pizza, Deluxe Hot Dogs, Burgers<br />

Jose Nachos<br />

LONDON RESTAURANTS<br />

and Chicken<br />

Wings. Also<br />

recommended<br />

are the Thai<br />

Lettuce Wraps<br />

and the panseared<br />

chicken and pork<br />

Pot Stickers.<br />

Scan or Click<br />

MENU LINK<br />

LONDON<br />

Casual Bar & Grill<br />

595 Richmond Street<br />

(at Central)<br />

Scan or Click<br />

MAP LINK<br />

519-663-5665<br />

joekoolsrestaurant.ca<br />

Bar & Grill by day, House<br />

Party by Night<br />

Semi-Private Rooms Available<br />

Entire Menu Available for<br />

Take-Out and Delivery<br />

Vegetarian & Gluten-free<br />

Options<br />

Kid’s Menu<br />

London’s Nightly House Party<br />

Large & Popular Rooftop Patio<br />

localflavour.ca 59


LONDON<br />

Contemporary<br />

Canadian<br />

1255 Kilally Road<br />

(at Highbury)<br />

Scan or Click<br />

MAP LINK<br />

519-451-2085<br />

ironwoodkitchenandbar.com<br />

Live Music Fri/Sat 7-<strong>10</strong>pm<br />

Ample Free Parking at back<br />

Semi-private Room Available<br />

for Private Dining<br />

Happy Hour Weekdays 1-4pm<br />

and Daily 8pm–close<br />

Excellent Cocktail Selection<br />

Charcuterie Board<br />

60<br />

LONDON<br />

IRONWOOD<br />

KITCHEN + BAR<br />

Local Roots | Global Inspiration<br />

Tucked away in<br />

a quiet suburban<br />

neighbourhood,<br />

this hidden gem<br />

offers a wonderfully<br />

cosmopolitan menu<br />

and the sophisticated<br />

ambiance to match.<br />

The Scene<br />

An abundance of<br />

beautiful hanging<br />

lights complement exposed brick and natural wood surfaces.<br />

A peaceful patio features enough greenery to create the<br />

perfect private environment for a meal or a cocktail. Enjoy<br />

daily Happy Hour specials and live music Friday and Saturday<br />

nights. There is an intimate atmosphere throughout the<br />

entire restaurant and a room for private dining is available.<br />

Menu Highlights<br />

The menu is crafted by the <strong>Culinary</strong> Director, Chef Nick<br />

Valin, and his<br />

talented culinary<br />

team. Drawing<br />

inspiration from<br />

ingredients<br />

carefully selected<br />

from local vendors,<br />

they showcase the<br />

diverse flavours of<br />

Southern <strong>Ontario</strong>.<br />

Jerk Chicken a la Plancha<br />

Scan or Click Whether you are<br />

looking for small plates or<br />

large plates, the menu is<br />

designed with a shareable<br />

MENU LINK dining experience in mind.<br />

The goal: to take you on a culinary<br />

journey that you will not forget.<br />

Wine, spirits, beer, and cider are all<br />

sourced locally. Gluten-free, vegetarian,<br />

and vegan options ensure there is<br />

something for everyone to enjoy.<br />

Spiced Duck Breast & Local Wine Pairing<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


WALDOS ON KING<br />

Bistro and Wine Bar<br />

The Scene<br />

London’s #1 rated restaurant on Trip Advisor is located in the<br />

heart of downtown London in the Covent Garden Market.<br />

Waldo’s is the<br />

perfect location<br />

for either<br />

a leisurely<br />

lunch on the<br />

all-season<br />

patio or choose<br />

from the 20<br />

Minute Lunch<br />

Menu if you’re<br />

King St. Side Entrance and All-Season Patio<br />

LONDON RESTAURANTS<br />

in a rush. This<br />

is the most<br />

convenient location for dinner before a game or show at<br />

Budweiser Gardens. Waldo’s is only steps away<br />

from the arena with a private entrance from the<br />

Covent Garden underground parking lot.<br />

Menu Highlights<br />

Owner Mark Kitching is classically trained with<br />

extensive fine dining experience in restaurants<br />

and hotels in<br />

Europe, South-East<br />

Asia and the Middle<br />

East. For over 30<br />

years he has offered<br />

a familiar bistro<br />

menu featuring the<br />

finest ingredients<br />

sourced heavily<br />

from local growers<br />

and local artisans.<br />

Scan or Click<br />

MENU LINK<br />

As proprietor of Mark’s Fine Meats, another Covent Garden<br />

Market hotspot, Mark is<br />

able to offer the finest<br />

prime Angus beef —<br />

Wagyu by request — and<br />

wild sustainable seafood.<br />

Of course, he also offers<br />

a large vegetarian and<br />

vegan selection.<br />

Sunday Brunch, a<br />

Waldo’s tradition, is<br />

always a delight.<br />

LONDON<br />

Casual Bistro<br />

130 King Street<br />

(Covent Garden Market)<br />

Scan or Click<br />

MAP LINK<br />

519-433-6161<br />

waldos.on.ca<br />

Across from Budweiser Gardens<br />

In Covent Garden Market<br />

On-site Underground Parking<br />

Wheelchair Accessible<br />

Private Catering Available<br />

Vegetarian & Vegan Options<br />

Owner Mark Kitching<br />

localflavour.ca 61


London<br />

Specialty Shops<br />

& Services<br />

62<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON SPECIALTY SHOPS & SERVICES<br />

localflavour.ca 63


THE PRISTINE OLIVE<br />

Tasting Bar<br />

Pouring Fresh for 11 Years<br />

In June 2012, Jamie and Clara Griffiths introduced<br />

The Pristine Olive Tasting<br />

Bar to London, and for the<br />

past decade fresh extra virgin<br />

olive oils and savoury balsamic<br />

vinegars have been the essence<br />

of their family business and the<br />

cornerstone of success.<br />

The Pristine Olive’s top<br />

priorities today remain the same<br />

as the day they swung open<br />

the doors; to bring Londoners<br />

the freshest and highest quality<br />

extra virgin olive oils and<br />

balsamic vinegars available.<br />

Why Does<br />

“Fresh” Matter?<br />

The health benefits of an extra<br />

virgin olive oil are unmatched,<br />

with research revealing more<br />

benefits almost daily. However,<br />

not all olive oils are created<br />

equal. “A fresh olive oil contains<br />

the most flavour, nutrients and<br />

health benefits,” explains Jamie.<br />

“Whereas an old, poorly made,<br />

improperly stored or<br />

fraudulent olive oil<br />

64<br />

yields<br />

fewer, if any, health benefits.”<br />

The Pristine Olive’s<br />

standards for extra virgin<br />

olive oil were developed<br />

to define and distinguish<br />

the freshest, highest<br />

quality olive oils in the<br />

world — the ultimate in<br />

flavour, authenticity, treeto<br />

bottle transparency<br />

and third-party sensory<br />

and chemistry lab testing.<br />

Their focus on freshness<br />

is guaranteed through<br />

Owners Jamie & Clara Griffiths,<br />

with son Reid and daughter Ally<br />

the rotation of all their olive oils<br />

with every harvest. For half the<br />

year, The Pristine Olive imports<br />

extra virgin olive oils produced<br />

in the Northern Hemisphere,<br />

and the other half of the year,<br />

oils produced from the Southern<br />

Hemisphere. As Jamie attests,<br />

“We never have oils available past<br />

the 12-month mark following their<br />

actual harvest/crush date.”<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Olive Oil &<br />

Balsamic Vinegar<br />

Tasting Bar<br />

884 Adelaide St. North<br />

(at Grosvenor)<br />

Scan or Click<br />

Bright and Welcoming Retail Space<br />

Over 60 All-Natural Olive Oils<br />

& Balsamic Vinegars<br />

A myriad of choices — all available to try before you buy —<br />

will ignite your taste buds. And the value placed on purity<br />

certainly doesn’t end with their olive oils. As one of the<br />

few companies in<br />

the world to offer<br />

a truly colour-free<br />

product, all the<br />

aged dark balsamic<br />

vinegars available<br />

at The Pristine Olive<br />

are caramel-colour<br />

free, with no added<br />

thickeners or<br />

sweeteners.<br />

Sample Pack Options<br />

Watch the website, Facebook and Instagram<br />

pages for exciting updates, as there are<br />

many new ideas and projects on the go.<br />

#wherefreshmatters<br />

Scan or Click<br />

EVOO LINK<br />

MAP LINK<br />

519-433-4444<br />

thepristineolive.ca<br />

Infused & Fused Olive Oils<br />

Traditional-style Balsamic<br />

Vinegar Condimento<br />

Natural-Flavoured, Whole<br />

Fruit, and Whole Ingredient<br />

White and Dark Balsamic<br />

Vinegars<br />

Convenient Location with Ample Parking<br />

LONDON SPECIALTY SHOPS & SERVICES<br />

Over 60 Oil and Vinegar Flavours<br />

localflavour.ca 65


MARSHALL’S PASTA<br />

Pasta and Beyond!<br />

This family-owned restaurant,<br />

retail store, and catering business<br />

serves homemade Italian food —<br />

and more — throughout London<br />

and the surrounding area. A<br />

variety of fresh pastas and<br />

sauces are only the beginning of<br />

a menu that offers something for<br />

everyone, whether that is a family<br />

of four, a sports team, or even<br />

larger groups.<br />

66<br />

The Scene<br />

Blake and Jodie Marshall and their four daughters<br />

take hands-on roles with Marshall’s Pasta. After<br />

injuries forced Blake’s retirement from pro football in<br />

1993, the Marshalls studied “the business of pasta” to<br />

parlay their love of Italian food and cooking into new<br />

careers. Letting Londoners know “You don’t have to<br />

travel to Italy to get fresh pasta,” Marshall’s quickly<br />

found appreciative customers.<br />

The business settled into its current location in<br />

2008, when Blake and Jodie purchased Lusitana<br />

Martins Bakery, purveyors of the crusty Portuguese<br />

buns that pair beautifully with Marshall’s menu.<br />

Walk-ins are welcome for a quick bite or for select<br />

take-away meals for family dinner. Catering for sports<br />

teams, weddings, and fundraisers are by reservation.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Italian Take-Away<br />

& Catering<br />

580 Adelaide St. N<br />

(at Central)<br />

Scan or Click<br />

The Bar<br />

Menu Highlights<br />

Marshall’s takes pride in making the best fresh pasta and<br />

homemade sauces and<br />

meatballs, but the catering<br />

menu also boasts beef<br />

tenderloin, baked chicken<br />

dinner, and lobster tail<br />

dinner. Prepared trays of<br />

fresh salads, sandwiches<br />

and pastas such as gnocchi,<br />

Owners Jodie & Blake Marshall<br />

tortellini, ravioli, and lasagna<br />

(meat, roasted vegetable or<br />

seafood) are also available.<br />

In-store diners can sit down and<br />

enjoy a famous Marshall Sandwich<br />

(Italian meats, cheese, red pepper<br />

spread, olive oil and<br />

Scan or Click<br />

spices), a Meatball Sub<br />

or fresh spaghetti.<br />

Blake’s BBQ<br />

MENU LINK<br />

Feed your team something healthy on the<br />

road! Marshall’s is the leading caterer of sports teams in<br />

the city, and delivers right to your hotel or bus. Blake’s<br />

BBQ can also bring a smorgasbord of smoked and grilled<br />

options — for meat<br />

lovers and vegetarians<br />

— to your location.<br />

Savour Marshall’s fresh,<br />

homemade Italian food<br />

at your next fundraising<br />

event, business function,<br />

LONDON SPECIALTY SHOPS & SERVICES<br />

or family celebration.<br />

MAP LINK<br />

519-672-7827<br />

marshallspastacatering.ca<br />

Fresh Pastas and Sauces<br />

Eat-in or Take-Away<br />

Extensive Catering Menu<br />

School Lunch Fundraisers<br />

Sports Team Catering<br />

Specialists<br />

Blake’s BBQ Mobile Catering<br />

The Marshall Family<br />

localflavour.ca 67


BLACKFRIARS EMPORIO<br />

Pantry/Larder/Bakery<br />

Authentic Farm-to-Table<br />

Gourmet-to-Go<br />

Inspired by its heritage<br />

neighbourhood location<br />

and a deep commitment<br />

to supporting local farms<br />

and suppliers, Blackfriars<br />

Emporio is a one-stop shop<br />

for authentic high quality<br />

gourmet items, including<br />

coffee-based drinks and cold<br />

beverages, delicious fromscratch<br />

baked goods made<br />

in-house, artisanal cheeses<br />

and local dairy products,<br />

and heat-and-serve gourmet<br />

takeaway meals.<br />

Proprietors Bryan Lavery<br />

and Emanuela Frongia<br />

68<br />

The Scene<br />

Located right next door to its sister Blackfriars Bistro, this<br />

gourmet food shop is nestled in the heart of the Blackfriars/<br />

Petersville Heritage<br />

Conservation District,<br />

Just two blocks from<br />

the neighborhood’s<br />

historic namesake<br />

Blackfriars Bridge,<br />

the recently<br />

refurbished London<br />

icon, the store is also<br />

close to fabled Labatt<br />

Memorial Park,<br />

the world’s oldest<br />

baseball stadium.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Gourmet Food<br />

Store & Bakery<br />

44 Blackfriars St.<br />

(Off Wharncliffe)<br />

Scan or Click<br />

MAP LINK<br />

519-667-4930<br />

blackfriarsbistro.com<br />

The Goods<br />

Inspired by the past, you will find yesteryear’s best practices<br />

of from-scratch baking, local sourcing of ingredients and an<br />

enthusiastic use of the season’s bounty, Blackfriars Emporio<br />

offers a contemporary<br />

gourmet twist on traditional<br />

favourites and classic comfort<br />

foods. In addition to highquality<br />

specialty items from<br />

local farms and<br />

Scan or Click<br />

artisans, expect<br />

chef-made soups,<br />

sauces, salads and<br />

dressings, as well<br />

MENU LINK<br />

as freshly baked<br />

seasonal pies, tarts, cookies and sweet and savoury treats.<br />

Takeaway meals might include seasonal soups, our<br />

signature Chicken Marbella, Beef Bourguignon, a genuinely<br />

memorable plant-based lasagne or tortière, classic cabbage<br />

rolls, shepherd’s pie or gourmet mac & cheese.<br />

Let the experts at Blackfriars Emporio help curate unique<br />

gift and holiday baskets for the special people in your life.<br />

Have an event<br />

coming up?<br />

Choose from an<br />

LONDON SPECIALTY SHOPS & SERVICES<br />

inspired selection<br />

of custom event<br />

and wedding<br />

cakes, cupcakes,<br />

petit fours and<br />

hors d’oeuvres<br />

with advance<br />

notice.<br />

Custom Gift Baskets<br />

Locally-Sourced Seasonal<br />

Farm-to-Table Products<br />

Scratch, In-House Baking<br />

Gourmet Food Products and<br />

Preserves<br />

Las Chicas Coffee<br />

Seasonal Outdoor Sitting<br />

Craft Beer & Small Batch<br />

Liquors<br />

Consignment Olive Oils &<br />

Wines<br />

Catering and Pop ups<br />

Ample Free Parking<br />

Rainbow Registered<br />

localflavour.ca 69


GRACE BODEGA<br />

London’s First Cafe,<br />

Wine Bar & Market<br />

This unique shop offers enticing<br />

items reflecting the best of<br />

international grocery staples,<br />

artisanal baking, groceries, and<br />

seasonal local produce. You’ll find<br />

excellent espresso beverages and<br />

a welcoming space to enjoy them.<br />

Fans of the grape will enjoy a<br />

special glass and an exciting bottle<br />

shop to take home natural wines<br />

from small producers from <strong>Ontario</strong><br />

and around the world.<br />

The Scene<br />

Grace Bodega opened in the summer of 2021 directly<br />

next door to sister restaurant Grace. Following much<br />

of the same ethos<br />

as the restaurant,<br />

Grace Bodega is<br />

a multi-faceted<br />

business with a<br />

focus on local and<br />

artisanal products.<br />

By day, you’ll<br />

find an excellent<br />

café and fresh<br />

market offering<br />

international pantry<br />

staples and local<br />

dairy, eggs, and produce<br />

when in season.<br />

At night, the Bodega<br />

transforms into London’s<br />

first and only natural<br />

wine bar and bottle<br />

shop, featuring smallbatch,<br />

handmade wines<br />

from tiny producers, never<br />

available at the lcbo.<br />

70<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Café, Wine Bar<br />

& Fresh Market<br />

211 Dundas Street<br />

(at Clarence)<br />

Scan or Click<br />

The Bar<br />

Menu Highlights<br />

Two types of espresso are offered, as well as pour-over and<br />

house-crafted specialty coffee beverages. The house “Grace<br />

Blend” is roasted by Las Chicas in St. Thomas and a selection<br />

of experimental and world-class beans are roasted by<br />

Subtext Coffee Roasters<br />

in Toronto.<br />

Baked goods are<br />

made in-house, with a<br />

focus on sourdough,<br />

including loaves,<br />

baguettes, and a<br />

rotating selection of<br />

pastries, cookies, and<br />

other prepared foods<br />

available for dine-in or<br />

take out.<br />

The bottle shop focus<br />

is on organic/biodynamic unfiltered wines, made<br />

Scan or Click<br />

with little to no additives. You’ll taste the difference<br />

immediately. Choices may be from Czech Republic,<br />

Canary Islands, the Republic of Georgia, France,<br />

Italy, and Spain, as well as local wines from small<br />

MENU LINK<br />

producers<br />

in Niagara and Prince<br />

Edward County. Wine is<br />

LONDON SPECIALTY SHOPS & SERVICES<br />

available for both dine-in<br />

and to take home.<br />

Snacks and small<br />

bites are also available,<br />

such as oysters,<br />

housemade dips, cheese<br />

and charcuterie, quiche,<br />

and more.<br />

MAP LINK<br />

226-289-2793<br />

gracelondon.ca<br />

Artisanal Pantry Items<br />

Espressos & Specialty Drinks<br />

Natural Wines Bottle Shop<br />

Seasonal Local Produce<br />

Seasonal Patio<br />

Eat-In or Takeout Food<br />

Plenty of Nearby Parking<br />

Fresh Sourdough Bread<br />

localflavour.ca 71


MAMASIM<br />

Meal Support for Busy Lives<br />

When you need quality meal options, but do not<br />

have the time to cook, nirvana is Mamasim. For<br />

complete holiday meals with all the fixings, a<br />

special catered brunch or celebration, delicious<br />

comfort food the whole family will love, or a<br />

fun night at home with snacks and appetizers,<br />

Mamasim has you covered.<br />

Family dinners are their specialty and provide<br />

the meal support when you need it. One-pan<br />

prepared meals and smoked/grilled meats<br />

are the mainstay, with breakfast options and<br />

imaginative salads also crafted with care,<br />

reliably delicious, and ready for pick-up if<br />

ordered ahead. Gluten free and vegetarian<br />

options are also available.<br />

Enchiladas<br />

Lasagna<br />

Quiche<br />

The Scene<br />

“TL” which stands for Terry-Lynn, and Dave were<br />

high school sweethearts in the ’70s and now work<br />

together to share their love for good food. Mamasim<br />

came along when their daughter’s friends always<br />

announced “Mamasim is here!” when visiting their<br />

university dorm with delicious care packages. Since<br />

then, the name has just stuck.<br />

Their production kitchen is located just off Adelaide<br />

Street at Grosvenor, next to The Pristine Olive. They<br />

can also be found at the Old Imperial Farmers’<br />

Market in Aylmer (516 John St. N.) on Saturdays.<br />

72<br />

Market Photo Credit: Chris Dancy<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Prepared Meals<br />

& Catering<br />

884 Adelaide St. North<br />

(at Grosvenor)<br />

Scan or Click<br />

The Bar<br />

Pulled Pork Mac ‘n’ Cheese<br />

Menu Highlights<br />

Mamasim aims to wrap you up like one of their breakfast<br />

burritos in food love.<br />

Mamasim offers frozen meals, soups and chilis<br />

all ready to heat and serve, plus mix & match<br />

protein and side-dish options; like brisket paired<br />

with a soothing<br />

mango rice noodle<br />

salad. Their Key Lime Pie is<br />

like you’re on a weekend<br />

getaway to Key West.<br />

Meatloaf on the Smoker<br />

Capresse Tray<br />

LONDON SPECIALTY SHOPS & SERVICES<br />

Scan or Click<br />

MENU LINK<br />

TL and Dave strongly believe<br />

in creating partner ships with<br />

local food businesses. They<br />

make a Garlic Cheese Bread<br />

Kit with their custom garlic<br />

spread and La Noisette’s<br />

Ciabatta. Olive Oil & Vinegars<br />

are of the highest quality from<br />

next door at The Pristine Olive,<br />

and in Aylmer, their Market<br />

Sandwich is a combination<br />

of local ingredients, from<br />

only market vendors, and<br />

assembled into one delicious<br />

sandwich.<br />

Personal Catering<br />

Mamasim also offers<br />

personalized catering options<br />

to help each individual client<br />

design a menu that fits<br />

their event. You will never<br />

find a “just check the box”<br />

experience here.<br />

MAP LINK<br />

519-777-8259<br />

mamasim.ca<br />

Home Cooked Meals<br />

Breakfast Options<br />

Smoked Meats & BBQ<br />

Sweets & Snacks<br />

Small Event Catering<br />

Senior or New Baby Support<br />

Pickup or London Delivery<br />

Mamasim’s Breakfast Burrito<br />

localflavour.ca 73


CHURIS BREAD<br />

Every Crumb Is a Masterpiece<br />

Emerson Silva brought his passion for artisanal food<br />

with him when he arrived in London with his family<br />

in 2018. Coming from Brazil, a country with its own<br />

culinary traditions, Emerson saw an opportunity<br />

to start a business based upon that heritage that<br />

would appeal to Canadian tastes. He launched<br />

Churis Bread in 2022 and has received a very warm<br />

welcome. His artisanal bakery produces a variety<br />

of baked goods that are as beautiful as they are<br />

delicious, crafted lovingly from scratch daily with the<br />

finest ingredients, without additives or preservatives.<br />

The Scene<br />

Pumpernickel Sourdough<br />

Churis Bread is a bright and modern<br />

space with a warm ambiance with<br />

the rich and homey aromas that only<br />

a wonderful bakery can provide. The<br />

service is what one expects from<br />

a family-run business operated by<br />

the owners themselves: friendly,<br />

knowledgeable, and dedicated to<br />

customer service.<br />

There is always a selection of<br />

fresh goodies on hand, including<br />

exquisite pastries and delicacies<br />

like a Chocolate Croissant (Pain au<br />

Chocolat) or a freshly baked (not<br />

deep-fried) Raspberry Ganache<br />

Donut. An equally enticing selection<br />

of specialty breads, the softest buns<br />

and more are baked fresh daily.<br />

Shoppers face difficult decisions<br />

when they peruse the amazing array<br />

available, but that’s half the fun!<br />

Owner/Baker Emerson Silva<br />

74<br />

Braided Challah<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Artisanal Bakery<br />

<strong>10</strong>40 Adelaide St. North<br />

(Unit 1, at Victoria)<br />

Scan or Click<br />

Menu Highlights<br />

At the heart of Churis Bread is their sourdough starter, or<br />

levain, lovingly nurtured like another family member. This<br />

levain is the source of the bakery’s name (chosen by the<br />

Silva family’s youngest<br />

son’s to honour his<br />

favourite stuffed<br />

animal) and marvelous<br />

breads. The White<br />

and the Pumpernickel<br />

Sourdough loaves<br />

are specialties, with<br />

the long process of<br />

fermentation providing<br />

the perfect flavour<br />

and texture, made<br />

every day from scratch<br />

without preservatives.<br />

A variety of Bombs are perfect for breakfast or lunch, like<br />

the cream cheese and bacon, or spinach and feta combos.<br />

Likewise, the Ham & Cheese Croissant is a<br />

perfect “hunger buster” any time of the day.<br />

Brazilian Cheese Bread, a delicately flavoured<br />

delight, reflects the Silvas’ South American roots,<br />

but<br />

you’ll<br />

also find an<br />

excellent Italian<br />

Bread and a<br />

perfect French<br />

Baguette with<br />

just the right<br />

Brazilian Cheese Bread<br />

LONDON SPECIALTY SHOPS & SERVICES<br />

Scan or Click<br />

MENU LINK<br />

textures. The light<br />

Braided Challah is<br />

available only on<br />

Fridays.<br />

MAP LINK<br />

548-689-9675<br />

churisbread.ca<br />

Breads, Pastries & Cakes<br />

Fresh Premium Ingredients<br />

No Additives or Preservatives<br />

Catering and Custom Orders<br />

Available<br />

Pickup and Delivery Options<br />

Bran, Multigrain, Whole Wheat<br />

& White Sandwich Breads<br />

Free Shipping Over $50<br />

Free Parking Available<br />

localflavour.ca 75


LONDON<br />

Custom Bakery<br />

1305 Riverbend Rd,<br />

Suite 1<strong>10</strong><br />

(at Oxford Street West)<br />

Scan or Click<br />

MAP LINK<br />

519-433-CAKE (2253)<br />

heycupcake.ca<br />

New Solar-Powered Location<br />

Walk-In Orders Available<br />

Plenty of Free Parking<br />

Custom Orders for Unique<br />

Cupcakes, Cakes & Cookies<br />

Expanded Breakfast Options<br />

Vegan, Gluten-free & Keto<br />

Options<br />

Variety of Freshly Baked Pastries<br />

The ORIGINAL London Cakery<br />

76<br />

LONDON<br />

HEY, CUPCAKE!<br />

Delicious Bites of Creativity<br />

Each delicious delicacy is an original work of art at Hey,<br />

Cupcake! The family-run bakery, owned by Krista and Heath<br />

Trollope, caters to clientele who<br />

have a whimsical and clever<br />

sense of taste and style, and an<br />

appreciation of quality. Using<br />

only the freshest and finest<br />

ingredients, every order is baked<br />

from scratch ... and created<br />

with a whole lotta lovin’. Ask<br />

about their ongoing campaign<br />

“Random Acts of Sweetness!”<br />

The Scene<br />

This small boutique bakery creates custom orders but also<br />

serves walk-in customers. Always environmentally-conscious,<br />

Hey, Cupcake! has never used<br />

plastic packaging and moved<br />

Walk-In Orders Available<br />

into a solar-powered facility in<br />

2019. They added more vegan,<br />

gluten-free and keto options.<br />

Other exciting changes include<br />

an expanded breakfast menu<br />

and lots of pastries, including<br />

turnovers, scones, squares and<br />

decorated cookies. In warmer<br />

months, both a frozen yogurt<br />

and a slushie<br />

machine crank out<br />

tasty cool flavours.<br />

Menu Highlights<br />

Scan the large variety of baking from the<br />

revolving daily menu. Love chocolate? You’ll find<br />

Krista Trollope<br />

Scan or Click<br />

MENU LINK<br />

chocolate-covered oreos, hot chocolate bombs, cake-sicles,<br />

cake-in-a-jar ...<br />

and the list goes<br />

on. Everything is<br />

baked fresh, so<br />

walk-in options<br />

will change daily.<br />

Special Flavours and<br />

Custom Cupcakes<br />

are available with<br />

Custom Cake<br />

& Matching Cupcake<br />

48 hours notice.<br />

Curbside pickup, initiated during COVID, is offered as an<br />

optional service indefinitely.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


JILL’S TABLE<br />

London’s Destination<br />

For Food Lovers<br />

For more than 22 years Jill’s Table has been London’s<br />

destination for food lovers. Owner Jill Wilcox and her<br />

friendly team at Jill’s Table continue to offer excellent<br />

product knowledge and<br />

superior customer service to<br />

make shopping an exciting<br />

experience.<br />

A Feast of Kitchen<br />

Essentials<br />

You’ll find a wide array of<br />

unique specialty foods,<br />

including one of the city’s best<br />

selections of oils and vinegars;<br />

superior kitchenware,<br />

Proprietor Jill Wilcox<br />

including All-Clad, Wusthof,<br />

Staub and Emile<br />

Henry; as well as many Canadian-made items,<br />

including selections from Moss Berry Farms, The<br />

Garlic Box and Joe Beef.<br />

You can also check out many of the excellent<br />

products available on the shop.jillstable.ca e-store.<br />

Jill’s Table is also<br />

pleased to offer gift<br />

registry services.<br />

Looking for a<br />

fun activity to do<br />

with friends and<br />

family? Enjoy a<br />

unique evening<br />

out at a Jill’s Table<br />

Cooking Class<br />

taught by some of <strong>Southwest</strong>ern <strong>Ontario</strong>’s best chefs.<br />

Need The Perfect Gift?<br />

Jill’s expert staff will help you choose a gift that wows! A<br />

custom or predesigned<br />

gift<br />

basket is always<br />

a great choice.<br />

Whether it is<br />

for a wedding,<br />

housewarming or<br />

birthday, they are<br />

always happy to<br />

gift wrap.<br />

Cooking Classes<br />

LONDON SPECIALTY SHOPS & SERVICES<br />

Scan or Click<br />

CATALOG LINK<br />

LONDON<br />

Kitchen Shop<br />

115 King Street<br />

(at Talbot<br />

Scan or Click<br />

MAP LINK<br />

519-645-1335<br />

jillstable.ca<br />

Unique Specialty Foods<br />

Superior Kitchenware & Utensils<br />

Across from Covent Garden<br />

Market<br />

localflavour.ca 77


Middlesex<br />

For centuries, farmers and rural<br />

landowners in Middlesex have built<br />

strong ties to the land. Local agriculture<br />

has diversified into the broad mix we<br />

see today. Innovative products and<br />

specialties abound, reflected in Middlesex<br />

restaurants, farmers’ markets and agritourism<br />

industries. History and heritage<br />

are around every corner.<br />

78<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


MIDDLESEX COUNTY<br />

localflavour.ca 79


Adventure Awaits...<br />

Discover our Grassroutes<br />

www.visitmiddlesex.ca


Scan Me!<br />

the food on your plate?<br />

The next time you sit down to enjoy a meal, whether<br />

it be in the comfort of your home, or within the walls<br />

of your favourite restaurant, take a closer look at<br />

what’s in front of you before you dig in. It’s time to<br />

serve up a new standard – and it starts with<br />

supporting local.<br />

Check out all the amazing local<br />

partnerships at handstotable.ca<br />

Follow us on:


THE CLOCK TOWER<br />

Inn•Bistro•Pub•Caterer<br />

The Heart of Downtown Strathroy<br />

Step back in time, when life moved at a slower pace and dining<br />

was truly an experience to be savoured. Steeped in history yet<br />

providing every modern convenience, The Clock Tower offers<br />

a gorgeous, intimate setting for your next culinary adventure.<br />

The King Edward Suite<br />

The Scene<br />

Nestled in the heart of Strathroy,<br />

The Clock Tower was built in 1889.<br />

The historic building has been<br />

fully restored to its former glory,<br />

and boasts a world class dining<br />

experience coupled with luxurious<br />

sleeping quarters. Eight guest suites<br />

are richly decorated with Victorian<br />

themes and include private baths,<br />

fireplaces, flat screen televisions,<br />

complimentary wifi and individual<br />

climate controls. Diners can choose<br />

a sleek bistro space, a traditional<br />

pub or one of two seasonal patios.<br />

82<br />

The Bistro<br />

The Pub<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


STRATHROY<br />

Inn | Bistro |<br />

Pub | Caterer<br />

71 Frank Street<br />

(at Centre Street West)<br />

Scan or Click<br />

Menu Highlights<br />

Owner and Executive Chef Mark Graham leads a team of<br />

highly skilled, creative chefs and some of the best servers<br />

in the industry. The Clock Tower is Feast ON-certified as<br />

an authentic “Taste of <strong>Ontario</strong>” restaurant. Each menu item<br />

reflects the finest<br />

quality, locallysourced<br />

products,<br />

many in season<br />

from the Strathroy<br />

Farmers’ Market.<br />

An interesting<br />

wine list includes<br />

Fresh Locallylocal<br />

offerings,<br />

Sourced Ingredients<br />

and the craft beer<br />

list features Strathroy’s Rusty Wrench Brewery and Clock<br />

Tower’s own Tic Toc beer, brewed exclusively for the Inn by<br />

Railway City Brewing of St. Thomas.<br />

The menu offers a mix of updated classics to Scan or Click<br />

innovative daily specials, from elevated pub fare<br />

to 5-star desserts. Recommendations include the<br />

30 Mile Salad, with locally-sourced Whole Pig<br />

pork loin, Hayters roast turkey breast, Pine River VIDEO LINK<br />

old white cheddar, Slegers organic greens and<br />

Frisa Farms hard-boiled eggs garnished with julienne-style<br />

MIDDLESEX COUNTY<br />

Innovative<br />

Housemade<br />

Desserts<br />

Chef de Cuisine & Owner Mark<br />

Graham and his wife Cathy<br />

peppers, carrots,<br />

red onions and<br />

grape tomatoes.<br />

Enjoy the Clock<br />

Tower Social<br />

Hour — Happy<br />

Hour — Tuesday<br />

to Saturday from<br />

4–6 pm.<br />

MAP LINK<br />

519-245-5656<br />

or 519-205-1500<br />

clocktower-inn.ca<br />

clocktowercatering.ca<br />

Clock<br />

Tower<br />

Inn | Bistro | Pub | Cateri<br />

Voted People’s Choice Award<br />

— Strathroy’s Favourite Resto<br />

Catering In-house or Offsite<br />

Seasonal Patios<br />

Large Capacity Event Space<br />

8 Unique Guest Suites<br />

Creative Catering Available<br />

localflavour.ca 83


FAT OLIVE<br />

Only the Best!<br />

Owners Dino and Carla Dassie sum up the Fat Olive<br />

experience in simple terms: family, friends, love and<br />

good homemade food. Their bistro is a paean to the food<br />

Chef Dino’s family has always cooked and eaten, using<br />

the same caring attention to detail and exacting culinary<br />

techniques found in the best Italian home kitchen.<br />

The Scene<br />

This Italian-inspired familyfriendly<br />

restaurant is located<br />

in a small and unassuming<br />

plaza in the village of<br />

Dorchester, just east of<br />

London. Expect a welcoming<br />

bistro ambience, enhanced<br />

by the open kitchen,<br />

consistent with the quality<br />

of the culinary offerings.<br />

Knowledgeable and friendly<br />

staff will guide you through<br />

the less familiar territory<br />

on the excellent wine list,<br />

which includes exclusive and<br />

unique Italian wines that<br />

come from a consigner.<br />

Seasonal Patio<br />

84<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


AN INSPIRED ESCAPE<br />

DORCHESTER<br />

Regional Italian<br />

Bistro<br />

2135 Dorchester Rd<br />

(Hwy 32)<br />

Scan or Click<br />

Menu Highlights<br />

The cuisine is intuitive, with iconic menu items prepared<br />

with locally-sourced and quality Italian specialty ingredients,<br />

interpreted with skill and an eye<br />

towards tradition. Pared-down,<br />

uncomplicated presentation hits<br />

the flavour mark. Specialties<br />

include paninis, strombolis,<br />

freshly-made pasta, homemade<br />

sauces, and bruschetta flatbread,<br />

with tiramisu or cannoli with sweet<br />

ricotta for dessert.<br />

MIDDLESEX COUNTY<br />

Open Kitchen<br />

Signature dishes include<br />

a creamy, fresh semolina<br />

Fettuccine Alfredo with<br />

pancetta, herbs and<br />

Parmigiano. Crispy-coated<br />

Chicken Parmesan is served<br />

with a side of spaghetti in<br />

a rich tomato sauce. Other<br />

recommendations include a<br />

hearty Prosciutto Sandwich with pomodoro, mozzarella,<br />

balsamic glaze, and arugula;<br />

and Creamy Penne Pesto<br />

with Portobello,<br />

Scan or Click<br />

caramelized onion,<br />

toasted pine nuts,<br />

and Parmesan<br />

cheese.<br />

MENU LINK<br />

An exciting Takeout<br />

Menu as well as Oven-<br />

Ready Meal Kits are also<br />

available.<br />

MAP LINK<br />

519-268-0001<br />

fatolive.ca<br />

LOGO Italian-Inspired DEVELOPED FOR: Family-Friendly<br />

FAT OLIVE<br />

ONE INK<br />

Restaurant<br />

Unique Italian Wines<br />

Local Craft Beers<br />

Open Kitchen<br />

Ample Free Parking<br />

Reservations Recommended<br />

Oven-Ready Meal Kits<br />

Take-out Menu Available<br />

localflavour.ca 85


HEEMAN’S<br />

Your Local Connection to<br />

Flowers, Flavour & Fun<br />

For over six decades, Heeman’s<br />

Greenhouse has been a cherished<br />

family-owned business with a tradition of<br />

providing exceptional quality and service,<br />

and nurturing a deep-rooted connection<br />

with the community. Nestled in the heart<br />

of Thorndale, Heeman’s is a haven for<br />

food and beverage enthusiasts, offering a<br />

delightful combination of a beautiful setting,<br />

farm-fresh produce, unique craft beverages<br />

and delectable treats.<br />

86<br />

Rudy Heeman<br />

From Our Family to Yours<br />

One of the most celebrated offerings are the sweet and juicy<br />

Heeman’s strawberries, grown here on our farm. From June<br />

through to the first frost (usually mid-October), you’ll find the<br />

best freshly picked strawberries for purchase. Heading to the<br />

cottage or have a little one sleeping in the car? The Berry<br />

Drive Thru is the healthiest drive thru in town, allowing you<br />

to quickly grab seasonal local produce (like cherries, peaches<br />

or strawberries) in the summer months without leaving the<br />

comfort of your car.<br />

For a total strawberry experience, the Pick Your Own<br />

Berry Patch is open seasonally in mid-June for a few short<br />

but really sweet weeks!<br />

Cheers Worthy<br />

Conceived by husband and wife team Tom and<br />

Susan (3rd generation Heemans!), Heeman’s Cider &<br />

Mead produces award-winning, unique, small-batch,<br />

handcrafted ciders and meads onsite. Using the finest<br />

local ingredients, including Heeman’s own strawberries<br />

and honey harvested from their apiary, a core<br />

selection is available year round on the farm, with<br />

exciting new seasonal releases launched regularly.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


THORNDALE<br />

Farm Market<br />

and Nursery<br />

20422 Nissouri Road<br />

Scan or Click<br />

Our Space, Your Happy Place<br />

Heeman’s invites you to linger in the beautiful greenhouse<br />

setting, sipping a glass of cider or a Berry Latte! Whether it’s<br />

a summer stroll to the pond<br />

and display hills, escaping the<br />

winter blues in the houseplant<br />

MIDDLESEX COUNTY<br />

Escape to Heeman’s<br />

Greenhouse, a Lush<br />

Plant Lover’s Paradise!<br />

The Berry Beanery<br />

No trip to Heeman’s would be complete without a visit to<br />

the cozy Berry Beanery, open year-round. Warm up your<br />

senses with a steaming cup<br />

of coffee, a frothy latte, or a<br />

soothing cup of tea. Indulge<br />

in the signature strawberry<br />

sundaes or milkshakes (delicious<br />

vegan alternatives are available<br />

too), lovingly prepared by<br />

talented “Berristas”. You can<br />

also browse from the selection<br />

of quality preserves like jams,<br />

honey, pickles, and beets crafted<br />

with simple local ingredients,<br />

ensuring you take a taste of<br />

Heeman’s home with you.<br />

section, or joining<br />

one of the many<br />

workshops, tastings,<br />

seminars or events<br />

(visit the website<br />

for updated event<br />

listings). Discover the joys<br />

of Heeman’s with family and<br />

Scan or Click<br />

<strong>FLAVOUR</strong> LINK<br />

friends, and you can even bring<br />

your dogs!<br />

MAP LINK<br />

519-461-1416<br />

heeman.ca<br />

Homegrown Garden Plants,<br />

Flowers and Houseplants<br />

Fresh Berries: June–October<br />

Sundae Bar<br />

Gardening Accessories<br />

Seasonal Produce<br />

Hard Ciders & Meads<br />

Year Round Coffee Bar<br />

Varietal Honey<br />

Signature Strawberry<br />

Sundaes and Milkshakes<br />

localflavour.ca 87


Oxford<br />

The back roads and country lanes of<br />

Oxford provide pastoral landscapes<br />

on the trail to noteworthy culinary<br />

experiences. You might see an Amish<br />

horse and buggy but you’ll also<br />

encounter contemporary takes on<br />

Oxford heritage. The Oxford County<br />

Cheese Trail, for example, pays<br />

delicious homage to “Canada’s Dairy<br />

Capital” history. A diverse array of<br />

culinary experience awaits, and diners<br />

can get a genuine taste of Oxford in<br />

every bite and sip.<br />

88<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


OXFORD COUNTY<br />

localflavour.ca 89


Do you want to pause, take a breath<br />

and feel renewed? If the answer is<br />

yes, we may be the destination for<br />

you. Visit Oxford County to meet our<br />

makers, hear our stories and help us<br />

preserve what makes our community<br />

special.<br />

Choose from a dozen experiences<br />

that will help you slow down and<br />

reconnect with the world we live<br />

in and those you love - including<br />

yourself. Harvest vegetables or a fresh<br />

bouquet of flowers. Dine alfresco in<br />

a farm field or berry patch. Talk with<br />

passionate chefs as they prepare<br />

your meal. Slow down in the present<br />

moment with horses, goats and<br />

alpacas. Craft your own charcuterie<br />

board or custom batch of soap with a<br />

local artisan. Learn about the coffee<br />

roasting process as you craft a batch<br />

to bring home. Find wellness and<br />

spark creativity while painting in a<br />

perennial garden.<br />

You don’t need to travel far to find<br />

yourself. Save that travel time<br />

and energy. Invest it in something<br />

memorable in Oxford County.<br />

www.tourismoxford.ca | 519-539-9800 Ext. 3355 | Toll-Free: 1-866-801-7368


Head out on a self-guided adventure of The Oxford<br />

County Cheese Trail. Enjoy mouth-watering tastes,<br />

cultural fun, retail gems and loads of hands-on<br />

experiences celebrating cheese and dairy. From crafting<br />

your own charcuterie board to biting into an amazingly<br />

cheesy pizza or churning your own butter, there’s always<br />

a new way to discover the trail.<br />

On the Trail<br />

Cheesemakers | Restaurants | Chocolatiers<br />

Breweries | Artisans | Cultural Attractions<br />

A complete list of the 31 delicious stops<br />

on this trail can be found at<br />

www.OxfordCountyCheeseTrail.ca.<br />

Download an itinerary, use our<br />

Google Map routes or email us for a<br />

driving route map.<br />

Supporting local food is a lifestyle choice to be in tune with the<br />

seasons. Travel our back roads to discover the wealth and diversity<br />

of Oxford. Meet the growers, shop the farms, sample freshly picked<br />

produce, artisan cheese, the finest meats, syrups, grains and so<br />

much more.<br />

Unique Local Food Finds<br />

Bison meat, year-round lettuce, organic flours and grains, door to<br />

door milk delivery, bean to bar chocolate, chocolate-stout soaked<br />

cheese, pick-your-own veggies, cut-your-own flowers and so much<br />

more!<br />

Community Farmers’ Markets<br />

Ingersoll Farmers’ Market: A seasonal local market, beside<br />

Ingersoll Town Hall. June to October, Saturday 8am – noon<br />

Tillsonburg Farmers’ Market:<br />

A seasonal local market, outdoors at the Station Arts<br />

Centre. May to October, Saturday 8am – noon<br />

Woodstock Fairgrounds Farmers’ Market: Since 1853, Oxford’s<br />

largest market offering plenty of choice. Year round, Saturday<br />

7am – noon<br />

Pack a cooler and bring home all your fresh local finds.<br />

Visit OxfordFresh.ca to download our map and discover<br />

new places to shop the farm.<br />

www.tourismoxford.ca | 519-539-9800 Ext. 3355 | Toll-Free: 1-866-801-7368


SIXTHIRTYNINE<br />

Terroir-Driven Canadian Cuisine<br />

Since opening in downtown Woodstock in<br />

2005, sixthirtynine has become a destination<br />

restaurant for the region and beyond, offering<br />

everchanging locally sourced and seasonal<br />

menus. Menus are a creative collaboration<br />

between Executive Chef and Owner Eric<br />

Boyar and Chef de Cuisine Sam Vandenberg.<br />

Dishes are consistently as beautiful on the<br />

plate as they are on the palate.<br />

The Scene<br />

An elegant contemporary 30-seat dining room provides a tasteful<br />

and comfortable atmosphere. Front house service is headed<br />

by Chef Eric’s wife, Jennifer Boyar, where the emphasis is on<br />

unpretentious, attentive and<br />

professional service.<br />

Additional seating is available<br />

for up to four guests at the<br />

Chef’s Table, for an up-close<br />

look at the talented kitchen crew<br />

in action. That service is headed<br />

by Chef Sam, who ensures<br />

guests have an engaging and<br />

memorable experience.<br />

Patio seating with a lovely<br />

garden view is also available<br />

seasonally.<br />

92<br />

Executive Chef and<br />

Owner Eric Boyar<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


WOODSTOCK<br />

Contemporary<br />

Farm-to-Table<br />

639 Peel Street<br />

(at Young)<br />

Scan or Click<br />

Menu Highlights<br />

Humber College provided Chef Eric with his fundamental<br />

skills, and working through various positions in a variety of<br />

well-known Toronto restaurants gave Eric the confidence to<br />

pursue a venture of his own.<br />

Sixthirtynine has been recognized as a Feast ONcertified<br />

“Taste of <strong>Ontario</strong>” restaurant and Chef has earned<br />

numerous accolades. Chef Sam has been assisting with the<br />

restaurant’s culinary<br />

development for<br />

almost <strong>10</strong> years<br />

and, together, their<br />

dishes elevate and<br />

highlight what is<br />

available locally,<br />

while being defined<br />

by flavour and<br />

beauty.<br />

Sixthirtynine’s beverage program features high quality<br />

regional vqa wines, unique international wines and an<br />

award-winning craft beer selection. A variety of<br />

low/no abv beverages are available, including<br />

renditions of housemade seasonal cocktails.<br />

Scan or Click<br />

MAP LINK<br />

519-536-9602<br />

sixthirtynine.com<br />

Open Thursday–Sunday, for<br />

Dinner Only,<br />

Reservations by phone or<br />

online at:<br />

exploretock.com/sixthirtynine<br />

Chef’s Table by Reservation<br />

Chef’s Tasting Menu by Request<br />

Patio Seating Seasonally<br />

OXFORD COUNTY<br />

MENU LINK<br />

Seasonal<br />

Tasting<br />

Menus are<br />

available<br />

year round<br />

for guests,<br />

both at the<br />

Chef’s Table<br />

and in the<br />

dining room.<br />

Beautiful Flavourful<br />

Seasonal Menus<br />

localflavour.ca 93


GUNN’S HILL<br />

ARTISAN CHEESE<br />

Swiss Quality Cheese, Crafted Right Here<br />

Gunn’s Hill Artisan Cheese is a small artisan cheese plant<br />

nestled within the rolling hills of Gunn’s Hill Road in Oxford<br />

County. Owners Shep Ysselstein and Colleen Bator<br />

are proud of the thriving little business that is now<br />

seeing their cheeses in over 300 locations across<br />

<strong>Ontario</strong>! The cheeses produced at Gunn’s Hill Artisan<br />

Cheese are truly unique — although you can taste<br />

the Swiss influence from techniques and recipes<br />

founder Shep learned while making cheese in the town<br />

of Handeck, in the Swiss Alps.<br />

The Scene<br />

The cheese plant<br />

is located within<br />

the heart of The<br />

Dairy Capital of<br />

Canada and is<br />

only minutes away<br />

from downtown<br />

Woodstock. The milk used to create the cheeses comes from<br />

the neighbouring family dairy farm, Friesvale Farms, where<br />

the finest Canadian milk is produced. To ensure cheeses that<br />

are of top quality and taste, Gunn’s Hill Artisan Cheeses are<br />

hand crafted using traditional cheese-making methods.<br />

Visitors are<br />

welcome to<br />

visit Gunn’s Hill<br />

Artisan Cheese<br />

to experience<br />

the unique area,<br />

learn about dairy<br />

farming and local<br />

agriculture, take<br />

a tour (must be<br />

booked ahead of<br />

time) and most<br />

importantly, simply<br />

enjoy wonderfully<br />

delicious cheeses.<br />

94<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


WOODSTOCK<br />

Artisan Cheese<br />

Producer & Shop<br />

445172 Gunn’s Hill Rd.<br />

(just S of Woodstock)<br />

Scan or Click<br />

The Cheese<br />

Gunn’s Hill Artisan Cheese is a leader in the production<br />

of handmade artisan cheeses in <strong>Ontario</strong>. Today, there are<br />

two full time cheese makers and a team of staff that work<br />

diligently to produce some of Canada’s finest award-winning<br />

cheeses. With over 15 cheeses to choose from, the variety of<br />

flavours has never been more vast and delicious.<br />

Best-selling<br />

favourites include<br />

5 Brothers, with<br />

creamy flavours<br />

and sweeter<br />

overtones.<br />

Handeck is a<br />

drier hard cheese<br />

with rich complex<br />

flavours and nutty<br />

overtones. Tipsy, soaked in red wine before aging, is a mild<br />

creamy cheese with buttery flavours. Oxford’s Harvest is a<br />

mild creamy cheese with lightly lactic and buttery<br />

flavours, also available in several variations, such<br />

as “Garlic & Chives.” Fresh Cheese Curds are<br />

available Thursday and Friday afternoons. Their<br />

rich flavour and “squeak” makes a great snack or<br />

can be melted in a number of delicious ways. But<br />

there are too<br />

many cheeses<br />

to list them all.<br />

A visit to the<br />

well-stocked<br />

shop is a treat,<br />

OXFORD COUNTY<br />

Scan or Click<br />

CHEESE LINK<br />

but you can also<br />

purchase online<br />

with efficient<br />

reasonable<br />

shipping.<br />

MAP LINK<br />

519-424-4024<br />

gunnshillcheese.ca<br />

Gift Baskets, Boxes and<br />

Collections<br />

Sheep Milk and Buffalo Milk<br />

Cheeses Also Available<br />

Tours by Prior Booking<br />

Pickup or Delivery Options<br />

Cheese Shop Closed Sundays<br />

Custom Gift Baskets<br />

localflavour.ca 95


➤<br />

EARLY BIRD COFFEE<br />

Roasted with Love<br />

This small-batch coffee roastery and café was established in 2018 by<br />

Woodstock resident and Master Roaster Elio Caporicci and partner<br />

Kate Leatherbarrow.<br />

Their mission: “To<br />

provide Oxford County<br />

with a world-class<br />

coffee experience by<br />

delivering the freshest,<br />

best tasting, smallbatch<br />

coffee in the<br />

region.” Early Bird<br />

Coffee was soon in the<br />

hearts and mugs of area<br />

families and businesses.<br />

A second café was<br />

added in Downtown<br />

Woodstock in 2021.<br />

Owners Kate and Elio<br />

The Scene<br />

Just off Hwys 401 and 403, the rustic original space<br />

offers a view of the roastery/coffee lab, a cozy café,<br />

and a small retail space. Sit at one of the comfortable<br />

chairs and tables<br />

or at the hand-built<br />

herringbone bartop.<br />

The second café<br />

location offers<br />

a warm heritage<br />

vibe in Downtown<br />

Woodstock, with<br />

soaring ceilings and<br />

cozy seating. Stateof-the-art<br />

espresso<br />

machines in both<br />

locations produce the<br />

area’s best espressobased<br />

drinks. Enjoy<br />

your favourite<br />

drink with<br />

delicious<br />

house-made<br />

baked goods.<br />

Rustic Original Location<br />

96<br />

Bright &<br />

Friendly<br />

Downtown<br />

Café<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


WOODSTOCK<br />

Coffee Roaster<br />

& Café<br />

1. 815 Juliana Drive<br />

(Off Hwy 59, N of 401)<br />

Scan or Click<br />

State-of-the-Art Coffee Roasting<br />

MAP LINK<br />

2. 375 Dundas Street<br />

(N of Vannsittart/Hwy 59)<br />

Scan or Click<br />

MAP LINK<br />

519-532-3127<br />

earlybirdcoffee.ca<br />

Coffee Highlights<br />

Early Bird roasts quality, sustainably-sourced coffee beans<br />

with social impact and quality in mind. Those specialty<br />

graded beans are roasted fresh, on-site,<br />

guaranteeing a delicious and flavourful cup<br />

Signature house blends include light, medium<br />

and dark roasts, espresso and decaf. Enjoy a<br />

cup with the good people at Early Bird, or take a<br />

freshly roasted bag home with you!<br />

Scan or Click<br />

SHOP LINK<br />

Small-Batch Coffee Roasting<br />

Fresh Coffee & Espressobased<br />

Specialty Drinks<br />

House-Made Baked Goods<br />

Freshly Roasted Coffee by<br />

the Bag<br />

OXFORD COUNTY<br />

localflavour.ca 97


Haldimand<br />

Haldimand County, where the waters of the southern<br />

Grand River meet Lake Erie, offers travellers the<br />

experience of both “Grand River Country” and “<strong>Ontario</strong>’s<br />

South Coast.” The Grand gracefully meanders the breadth<br />

of the county, past friendly small towns and rich farmland.<br />

Farm families have deep roots in the community. A wide<br />

variety of fruits and vegetables prosper here, reflected in<br />

restaurant menus and bustling farmers’ markets. Enjoy a<br />

cruise through the pastoral countryside and picturesque<br />

beachfront. You’re sure to arrive at the perfect spot to<br />

enjoy a delicious taste of Haldimand.<br />

98<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


HALDIMAND COUNTY<br />

localflavour.ca 99


TWISTED LEMON<br />

Dine. Stay. Enjoy.<br />

Enjoy the scenic drive to Cayuga’s Twisted Lemon,<br />

the award-winning restaurant and boutique inn<br />

located in the heart of picturesque Haldimand<br />

County. Over sixty years of combined experience in<br />

the hospitality industry has taught the husband and<br />

wife team of Chef Dan Megna and Laurie Megna a<br />

great deal about food, wine and service.<br />

With a focus on the true essence of hospitality,<br />

Twisted Lemon is dedicated to a complete culinary<br />

experience while also offering the perfect getaway.<br />

The modern and relaxed elegance of their beautiful<br />

inn provides the restorative escape you need.<br />

An amazing variety of one-of-a-kind Experiential<br />

Packages are available for your next adventure.<br />

The Scene<br />

This hidden gem is located just 20 minutes drive<br />

from Lake Erie, and has been attracting a faithful<br />

following from far and wide since 2009. Twisted<br />

Lemon offers a lively open-concept kitchen with<br />

tasteful contemporary<br />

decor, with an intimate<br />

Chef’s Table opportunity<br />

for “flavour junkies”<br />

and experienced diners.<br />

Comfortable boutique<br />

accommodations feature<br />

distinctly different rooms<br />

with a timeless feel<br />

and modern amenities.<br />

An outdoor patio is<br />

available in season.<br />

<strong>10</strong>0<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


CAYUGA<br />

Contemporary<br />

Farm-to-Table<br />

& Boutique Inn<br />

3 Norton St West<br />

(at Munsee St N; Hwy 54)<br />

Scan or Click<br />

Menu Highlights<br />

With a mindful approach to seasonal cuisine, the kitchen<br />

and bar elevate their menus with the freshest possible<br />

ingredients, inspired by flavours from around the world<br />

and crafted through a local lens. Chef Dan puts careful<br />

consideration into each dish to<br />

illuminate all of the senses with<br />

depth and balance in flavour<br />

with photo-worthy presentation.<br />

Laurie is equally creative<br />

with her mixology offering<br />

classic flavours with seasonal<br />

inspiration and her very own<br />

trademarked line of shelf stable<br />

Clarity Unruffled Cocktails.<br />

Just 30 steps from the<br />

kitchen, Twisted<br />

Lemon’s working<br />

garden cultivates<br />

vegetables, edible<br />

flowers and herbs onsite. Their locavore ideology<br />

takes farm-to-table to the next level.<br />

The seasonal and locally inspired menu includes exciting<br />

Scan or Click<br />

<strong>FLAVOUR</strong> LINK<br />

monthly features. For the most adventurous, a Blind Tasting<br />

Menu, or the Chef’s Menu is available, or combine your<br />

meal and stay with a<br />

unique activity, like<br />

the Ultimate Fishing<br />

Experience, or drive<br />

an exotic car on<br />

<strong>Ontario</strong>’s premiere<br />

race track. Custom<br />

packages are also<br />

available.<br />

MAP LINK<br />

905-772-6636<br />

twistedlemon.ca<br />

Adventurous Cuisine<br />

Chef’s Table & Tasting Menus<br />

Experiential Packages<br />

Exclusive Clarity Cocktails<br />

Patio Seating in Season<br />

Sustainable Working Garden<br />

HALDIMAND COUNTY<br />

localflavour.ca <strong>10</strong>1


Huron<br />

Huron County — <strong>Ontario</strong>’s West<br />

Coast — offers diverse culinary<br />

experiences in beautiful settings.<br />

The countryside is a patchwork<br />

quilt of rich farmland and charming<br />

communities that boast wellpreserved<br />

Victorian-era commercial<br />

and domestic architecture. The<br />

coastline stretches 1<strong>10</strong> km and<br />

boasts world famous sunsets,<br />

with public beaches and marinas.<br />

Outstanding restaurants, craft<br />

breweries, wineries, theatre,<br />

museums, and more combine with<br />

a broad range of accommodations<br />

and shopping opportunities.<br />

<strong>10</strong>2<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


Photo Credit Dylan McLeod from Unsplash<br />

HURON COUNTY<br />

localflavour.ca <strong>10</strong>3


EDDINGTON’S<br />

OF EXETER<br />

Proudly, Truly Farm to Table<br />

For over two decades, Eddington’s of Exeter has<br />

maintained a dedicated focus on personalized service,<br />

seasonally-inspired menus and a value-driven customer<br />

experience. Expect quality ingredients at their peak of<br />

freshness at any given time, fresh off the vine, picked<br />

from the tree, foraged from the forest or dug up from the earth.<br />

The Scene<br />

The yellow brick<br />

Italianate-style mansion<br />

on Main Street stands<br />

out with decorative<br />

bracket eaves, large<br />

bay windows and<br />

a well-manicured<br />

lawn with mature<br />

maple trees. This is<br />

the original Carling<br />

homestead (circa<br />

1870s), a designated<br />

Roasted Red Pepper Bisque<br />

historic landmark.<br />

Contemporary updates<br />

from two extensive<br />

Chef/owner James Eddington<br />

renovations, including an additional dining room to ensure well-spaced tables and a fullyshaded<br />

new patio, blend smoothly with original features such as elegant 12-foot ceilings.<br />

➤ Relax in Jonathan’s Lounge<br />

Partially Covered<br />

Heated Seasonal Patio<br />

<strong>10</strong>4<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


EXETER<br />

Contemporary<br />

Farm-to-Table<br />

Cuisine<br />

527 Main Street<br />

(Hwy 4)<br />

Scan or Click<br />

Menu Highlights<br />

Chef/owner James Eddington leads a stellar team known for<br />

White Squirrel Cheesecake<br />

Housemade Burger & Fries<br />

HURON COUNTY<br />

Gourmet<br />

Pizza<br />

Nights<br />

contemporary,<br />

casual fine<br />

cooking with a<br />

rustic charm.<br />

Eddington’s<br />

is Feast ON<br />

certified, and<br />

Chef Eddington<br />

farms 16<br />

acres on the<br />

shores of Lake<br />

Huron, and other land<br />

with extensive gardens,<br />

growing over 25 varieties<br />

of fruits and<br />

vegetables<br />

that get on<br />

the menu at<br />

their peak<br />

freshness.<br />

Enjoy Happy Hour<br />

specials and try one<br />

of Eddington’s own<br />

craft beers<br />

or a specialty<br />

cocktail. The<br />

wine list,<br />

Scan or Click<br />

MENU LINK<br />

featuring local<br />

wineries and<br />

imports, always<br />

has something<br />

interesting for<br />

everyone.<br />

MAP LINK<br />

519-235-3030<br />

eddingtons.ca<br />

Menu Changes Seasonally<br />

Partially Covered Heated<br />

Summer Patio<br />

Adventure <strong>Culinary</strong> Tours<br />

Eddington’s Own Premium<br />

Craft Beers<br />

Ample Free Parking<br />

Close to Theatres<br />

Feast ON at Eddington’s<br />

localflavour.ca <strong>10</strong>5


BENMILLER INN & SPA<br />

Where Hospitality Comes Naturally!<br />

Nestled in the rustic hamlet of Benmiller, just outside<br />

Goderich on the Maitland River, Benmiller Inn & Spa<br />

is an ideal setting for a weekend getaway, a romantic<br />

retreat or a few restful days away from the city. The<br />

historic woolen and grist mills are secluded and<br />

peaceful, while providing every modern convenience.<br />

The Scene<br />

While enjoying dinner, you can take in the beautiful<br />

sight of Sharpe’s Creek and the meticulously<br />

manicured gardens. After dinner, relax with drinks in<br />

the Jonathan’s Lounge beside the roaring fireplace.<br />

The lovinglyrestored<br />

19th-century<br />

Woollen<br />

Mill used to<br />

manufacture<br />

wool blankets<br />

in the early<br />

1900s and is<br />

now home<br />

Look Out Over the Maitland River<br />

to 12 unique<br />

guest rooms.<br />

The River<br />

Mill, a former grist mill, overlooks the Maitland River<br />

and houses 21 rooms, an indoor heated pool, hot tub<br />

and sauna, as well as the Benmiller Spa, offering<br />

aesthetic and therapeutic treatments.<br />

➤ Relax in Jonathan’s Lounge<br />

<strong>10</strong>6<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


GODERICH<br />

Historic Country<br />

Inn & Spa<br />

81175 Benmiller Line<br />

Scan or Click<br />

HURON COUNTY<br />

Menu Highlights<br />

The Ivey Dining Room, a<br />

winner of the CAA Four<br />

Diamond Award, has<br />

garnered high praise from<br />

Toronto Life magazine. The<br />

culinary team is committed<br />

to providing an<br />

exceptional dining<br />

experience while<br />

still offering the<br />

comfort of a homecooked<br />

meal. They<br />

use fresh, local<br />

ingredients to<br />

prepare in-house<br />

soups, sauces,<br />

dressings and<br />

desserts.<br />

Brunch at the<br />

Scan or Click<br />

MENU LINK<br />

Inn is a seasonallychanging<br />

affair<br />

drawing inspiration<br />

from the farms of<br />

Huron County and<br />

their bounty.<br />

Benmiller Inn<br />

specializes in<br />

romantic weddings<br />

and is a beautiful<br />

location for business<br />

conferences and<br />

rejuvenating<br />

getaways<br />

MAP LINK<br />

519-524-2191<br />

benmiller.ca<br />

Historic Creekside Inn<br />

Close to Theatres<br />

Free Parking<br />

Ideal for Romantic Retreats<br />

Exceptional Dining<br />

Sunday Brunch<br />

Full Service Spa<br />

Getaways, Conferences &<br />

Weddings<br />

A Variety of Unique Rooms<br />

Enjoy Benmiller Year Round<br />

localflavour.ca <strong>10</strong>7


WHITE SQUIRREL<br />

GOLF CLUB<br />

Where Everyone Knows Your Game!<br />

White Squirrel Golf Club established a new<br />

and enthusiast reputation with food lovers,<br />

although the location was familiar. The golf<br />

course has been an integral part of the Huron<br />

County scene since the 1970s, but when<br />

White Squirrel Investments purchased<br />

the property in 2018, their vision included<br />

more than great golf. They certainly saw an<br />

opportunity in the beautiful golf course but<br />

a key plan was to create a truly welcoming<br />

clubhouse for more than golfers.<br />

The Scene<br />

Hit the driving range or book a tee time at the public<br />

18-hole golf course just off the shores of Lake Huron,<br />

but plan to enjoy time relaxing following your golf.<br />

The expansive patio is a friendly spot with covered<br />

seating, and the restaurant and bar have a similar<br />

vibe: comfortable and casual with rustic touches but<br />

a modern feel. Live music Friday and Saturday nights<br />

adds to the welcoming atmosphere.<br />

White Squirrel is a year-round Huron County<br />

destination. Featured events in the off-season<br />

include trivia, bingo nights, drag and comedy shows.<br />

All are welcome year round for a casual lunch or<br />

dinner but this is also the perfect venue for a special<br />

event. Let the pros help you plan a White Squirrel<br />

night to remember. Need a ride? White Squirrel has<br />

The Pro Shop<br />

got you covered with their shuttle to ensure you have<br />

a fun night out.<br />

<strong>10</strong>8<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


ZURICH<br />

Golf Course &<br />

Public Restaurant<br />

72538 Bluewater Hwy<br />

(Hwy 21)<br />

Scan or Click<br />

Menu Highlights<br />

The White Squirrel recipe — offering quality, locally sourced<br />

foods and a wide selection of beers, wines, spirits and<br />

entertainment<br />

— has been<br />

enormously<br />

successful. A<br />

professional<br />

culinary team<br />

uses the area’s<br />

best produce and<br />

locally sourced<br />

meats and<br />

seafood to create<br />

tasty dishes for<br />

everyone to enjoy. The menu changes seasonally, but always<br />

features traditional pub classics and old favourites.<br />

Specialties<br />

include a variety<br />

of wood-firedoven<br />

pizzas.<br />

Sunday Brunch<br />

is special at<br />

White Squirrel,<br />

and there’s even<br />

a Kid’s Brunch<br />

Menu in addition<br />

to the everyday<br />

Kid’s Menu.<br />

Group Packages<br />

White Squirrel is the place to go for group or team<br />

bookings and events. In the summer, they offer a<br />

full-day package including shuttle, driving range,<br />

golf, lunch at the turn, and dinner after the final<br />

ball is holed.<br />

The spacious Solarium is a beautiful private space that<br />

can be made available when you book your holiday parties<br />

and corporate events, any time of the year.<br />

HURON COUNTY<br />

The Solarium<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-236-4030<br />

whitesquirrelgolfclub.com<br />

Public 18-Hole Golf Course<br />

Driving Range<br />

Year-Round Restaurant & Bar<br />

Expansive Outdoor Patio<br />

Take-Out Available<br />

Wood-Fired Pizza Oven<br />

Private Events<br />

Group Bookings<br />

Kid’s Menus<br />

Shuttle Available<br />

Beer Battered<br />

Fish & Chips<br />

localflavour.ca <strong>10</strong>9


Sarnia-<br />

Lambton<br />

Blue water characterizes much of what<br />

Sarnia-Lambton brings to its residents and<br />

visitors. Beautiful towns and sand dune<br />

beaches abound here, in the heart of the<br />

Great Lakes region where the twin Blue Water<br />

Bridge over the St. Clair River links Canada to<br />

Port Huron, Michigan. Expect a rich selection<br />

of culinary experiences and a warm welcome.<br />

1<strong>10</strong><br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


SARNIA-LAMBTON<br />

localflavour.ca 111


Dine In Style<br />

Along <strong>Ontario</strong>’s Blue Coast<br />

Nothing enhances a weekend visit to Sarnia-Lambton better than ‘dining in<br />

style’ as you discover and enjoy a new culinary experience. The perfect meal<br />

to compliment an exciting weekend of exploring along <strong>Ontario</strong>’s Blue Coast in<br />

Sarnia-Lambton satisfies the tastebuds and captures the heart of anyone, even<br />

those with the most discerning palate.<br />

Whether your vacation plans are to taste home-made and locally sourced<br />

comfort food favorites or to step off the beaten path and find new flavours,<br />

Sarnia-Lambton is the perfect place to explore more and support local<br />

entrepreneurs as they share their passion with every dish.<br />

Download the Tour <strong>Ontario</strong>’s Blue<br />

Coast app and discover the best<br />

activities and attractions, earn points<br />

as you explore<br />

Sarnia-Lambton and get rewards<br />

during your stay!


Raise a Glass and Cheers<br />

In Sarnia-Lambton<br />

It’s time to plan a weekend of discovery and ‘raise a glass’ along Sarnia-<br />

Lambton’s Cheers To The Coast Trail. Experience unique urban and rural<br />

settings across <strong>Ontario</strong>’s Blue Coast. Sip and savour delicious drinks and their<br />

perfect food pairings at <strong>10</strong> unique craft breweries, three breathtaking wineries<br />

and three cideries/meaderies.<br />

Alton Farms Estate Winery<br />

Big Family Brewing Co.<br />

Black Gold Brewery<br />

Dark Horse Estate Winery<br />

Imperial City Brew House<br />

Munro Honey & Meadery<br />

Point Brewing Co.<br />

River Run Brew Co.<br />

Refined Fool Brewing Co.<br />

Shale Ridge Estate Winery & Cidery<br />

Stonepicker Brewing Co.<br />

Torched Brewing Co.<br />

Twin Pines Orchards & Cider House<br />

Two Water Brewing Co.<br />

Widder Station Brewing Co.<br />

Discover Sarnia-Lambton’s<br />

Cheers to the Coast Trail at:<br />

Cheerstothecoast.COM


F.I.N.E. A RESTAURANT<br />

Casual Fine Dining With a Modern Twist<br />

Owner/Chef Erryn Shephard has a deep love of French cuisine.<br />

Together with Chef Ben Sandwith, who has presided over the<br />

kitchen for the past 19 years, and Sous Chef Hamish McCall, they<br />

have made F.I.N.E. a beloved <strong>Southwest</strong> <strong>Ontario</strong> destination for<br />

those looking for a special dining experience.<br />

Crostini-of-the-Day:<br />

Jumbo Shrimp<br />

Warm Coffee<br />

Pot du Crème<br />

Chef/Owner Erryn Shephard, Front of House<br />

Manager Susan Tebrugge, and Chef Ben Sandwith<br />

The Scene<br />

The restaurant is divided into two<br />

sections, each evoking the feel of an<br />

elegant cabin with stunning artwork<br />

and funky seasonal decorations.<br />

A comfortable patio offers a street<br />

view out front and there’s a private<br />

room upstairs.<br />

Front-of-house is managed by the<br />

invaluable Susan Tebrugge.<br />

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GRAND BEND<br />

Contemporary<br />

French Bistro<br />

42 <strong>Ontario</strong> St. South<br />

(Hwy 21)<br />

Scan or Click<br />

Menu Highlights<br />

An active volunteer and fundraiser for numerous charities,<br />

Chef Shephard’s generous spirit is also evident in the<br />

F.I.N.E. kitchen. Expect exuberance with rich ingredients in<br />

classically-inspired dishes,<br />

with equal respect for<br />

customers who prefer lighter<br />

or vegetarian fare.<br />

Fresh Pan-Roasted<br />

BC Halibut<br />

HURON COUNTY<br />

Daily soups<br />

may include the<br />

popular Coconut<br />

Curry Sweet<br />

Potato or Cream<br />

of Celery Root<br />

soups. While the Certified<br />

Angus Beef Tenderloin is a<br />

perennial mainstay on the<br />

menu, chefs Shephard and<br />

Sandwith also give a nod to<br />

fish as a customer choice.<br />

The Pan-Fried Pickerel<br />

from nearby Lake Huron is outstanding, so is the fresh Pan-<br />

Seared BC Halibut, served with lemon cream, spring peas,<br />

homemade<br />

gnocchi, and<br />

a light salad.<br />

Daily<br />

Specials are<br />

inspired by<br />

seasonal<br />

availability<br />

of the best<br />

ingredients.<br />

Hot Banana Won<br />

Tons & Ice Cream<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-238-6224<br />

finearestaurant.com<br />

Steps to the River & Beach<br />

Lunch, Dinner, Desserts<br />

Comfortable Dining Room<br />

Seasonal Patio<br />

Local Wines & Craft Beers<br />

Special Seasonal Menus<br />

Catering Always Available<br />

Owner/Chef<br />

Erryn Shephard<br />

localflavour.ca 115


GRAND BEND<br />

Sunday Market<br />

<strong>10</strong>163 Lakeshore Rd<br />

(Hwy 21)<br />

Scan or Click<br />

MAP LINK<br />

519-238-8382<br />

pinerymarket.com<br />

Over 200 Vendors<br />

Food Trucks<br />

Events<br />

Live Music<br />

Licensed Area<br />

Sundays 9am–4pm<br />

$2 pp Admission<br />

Kids Free<br />

Free Parking<br />

ATMs Onsite<br />

Sorry, No RV or Trailer<br />

Parking Available<br />

116<br />

LONDON<br />

PINERY MARKET<br />

A Family Tradition<br />

There are a lot of reasons why this Sunday Market has been<br />

so successful for over 55 years, but the biggest one may be<br />

that there is no other market in <strong>Ontario</strong> like it. The Pinery<br />

Market has a lively<br />

festival atmosphere<br />

with food trucks and<br />

fantastic shopping.<br />

Enjoy an<br />

Eclectic<br />

Experience<br />

The Market is nestled in<br />

a park amongst mature<br />

oak shade trees, a short<br />

hop south of Grand<br />

Bend. Each Sunday<br />

an eclectic blend of<br />

over 200 vendors are set up, selling everything, from unique<br />

handcrafted artisan items to vintage finds. The Market also<br />

features farm fresh fruits and vegetables, along with a huge<br />

selection of dried meats and delicious cheeses.<br />

Food & Drink for Everyone<br />

Make sure you come hungry. The Pinery Market takes its<br />

Street Food Sundays very seriously! There are food vendors<br />

and food trucks for every craving located throughout the<br />

Market. Inside the main Market Building, the Café can<br />

kickstart your morning with a latte and fresh scone, and for<br />

lunch the Pizzeria serves delicious stone-oven pizzas.<br />

There is also a licensed area, so take a seat and listen to<br />

Scan or Click<br />

EVENTS LINK<br />

the local musicians who play every Sunday, and<br />

enjoy local craft beer and wine. The Market also<br />

hosts several busy events each season, such<br />

as the Ice<br />

Cream<br />

Festival<br />

and Barktoberfest, that<br />

combines a craft beer<br />

festival and dog festival<br />

all in one.<br />

The Pinery Market<br />

is open Sundays only,<br />

9–4, from May 5<br />

through Thanksgiving.<br />

Admission is just $2 per<br />

person, with kids <strong>10</strong><br />

years and under free.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


Windsor-<br />

Essex-<br />

Pelee Island<br />

The calming ferry ride to discover the charms of Pelee Island,<br />

the most southern point in Canada, is but one of myriad<br />

adventures ahead. From multicultural Windsor’s vibrant<br />

restaurant scene, to the County’s bountiful agriculture and<br />

the Lake Erie North Shore Wine Route, there are countless<br />

sources of great local flavour here. The lively craft beer scene,<br />

complemented by a rich distillery heritage, ensures there is a<br />

libation for everyone, and a delicious meal to go with it.<br />

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WINDSOR-ESSEX-PELEE ISLAND<br />

localflavour.ca 119


Advertorial<br />

1 2 3 4<br />

World<br />

of Flavour in<br />

Windsor Essex<br />

With one of the most diverse populations in<br />

Canada, Windsor Essex is home to a mosaic<br />

of culinary delights from across the globe.<br />

Craving lumpia the way your Lola used to make,<br />

or your Nonna’s freshly rolled gnocchi? Looking to<br />

sample traditional Hakka cuisine, or perhaps some<br />

African jollof rice? Treat your taste buds to a tour<br />

around the world in YQG!<br />

The best way to discover our region’s delicious<br />

multicultural influences is by visiting the many<br />

unique, ethnic pockets located throughout the<br />

city and county.<br />

Searching for authentic Latin flavours? Leamington<br />

is home to a vibrant Mexican community and<br />

features a mouth-watering array of dining options,<br />

including Cancunsito Mexican Cuisine (1).<br />

Our region also boasts a variety of Middle Eastern<br />

restaurants, like Eddy’s Mediterranean Bistro (2),<br />

showcasing traditional dishes like tabouli, falafel,<br />

hummus, kafta, and more.<br />

The city’s west end near the University of Windsor is<br />

a cultural hub for our Asian and Indian communities.<br />

Enjoy delicious dim sum, noodle dishes, and more<br />

at Jade Chinese Cuisine (3), or taste the fragrant<br />

Chinese and Indian fusion dishes at Hakka<br />

Khazana (4).<br />

Downtown Windsor features a myriad of eateries<br />

representing cultures from every corner of the<br />

globe, including India47 Restaurant + Bar (5). and<br />

Tropical Hut Philippine Cuisine (6).<br />

Nearby, you can also savour the flavours of Africa<br />

at Zuleeats (7), serving up tasty Ghanaian food<br />

including jollof, meat pies, and fufu.<br />

A gathering place for our large Italian community,<br />

Windsor’s Erie Street is home to Mezzo Ristorante<br />

& Lounge (8); specializing in fresh, handmade pasta<br />

and other traditional fare.


7<br />

Zuleeats | Windsor<br />

Windsor Famous<br />

Foods<br />

A visit to Windsor Essex<br />

wouldn’t be complete without<br />

a sampling of some of our most<br />

favourite regional cuisine.<br />

Our most notable claim to<br />

fame is the beloved Windsorstyle<br />

pizza. Shredded<br />

pepperoni? Game changer.<br />

5 6 8<br />

Experience a foodie adventure that could only happen in<br />

Windsor Essex with Follow the Flavours; an experiential,<br />

self-guided food trail that will take you through each of our<br />

diverse districts to fill up on history, community traditions, and<br />

of course, food!<br />

Explore each area for an immersive experience and an<br />

introduction to the flavours that originated from around the<br />

world.<br />

Register for the free Follow the Flavours digital passport at<br />

followtheflavours.ca and start earning points toward tasty<br />

rewards!<br />

Follow the Flavours<br />

The most delicious and diverse<br />

trail in Windsor Essex.<br />

followtheflavours.ca<br />

While not exclusive to our area,<br />

shawarma is another popular<br />

YQG snack option, with many<br />

Middle Eastern restaurants<br />

putting their own spin on the<br />

quintessential wrap.<br />

From traditional potato filling<br />

to enchilada, apple pie, and<br />

even pickle, we’ve made the<br />

classic Eastern European<br />

pierogi our own too.<br />

We’re also known for our<br />

strong taco game, which<br />

includes traditional offerings<br />

from Leamington’s Mexican<br />

community as well as<br />

unconventional fusion flavours<br />

from The Grand Cantina and<br />

El Diablo.<br />

For a true taste of Windsor,<br />

head to one of Windsor’s<br />

Penalty Box Restaurants for<br />

the famous Chicken Delight.<br />

They have served up over FIVE<br />

MILLION of these freshly made<br />

wraps since opening.


Chatham-<br />

Kent<br />

Chatham-Kent is known for excellent fishing<br />

and clean sandy beaches along both Lake Erie<br />

and Lake St. Clair. Inland, a vibrant agricultural<br />

community sells quality meat, fruit and<br />

vegetables to local restaurants and home chefs.<br />

Enjoyable farm tours and you-pick operations<br />

are available. Local history — especially that of<br />

the Underground Railroad and the development<br />

of Black Canadian culture — is presented in<br />

informative and powerful ways, making a trip to<br />

Chatham-Kent one to remember.<br />

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CHATHAM-KENT<br />

localflavour.ca 123


Cheers to<br />

Chatham-Kent!<br />

Craft breweries and<br />

a unique winery welcome<br />

you to discover the great tastes<br />

of Chatham-Kent. It’ll be love at first sip!<br />

Early Acres Estate Winery<br />

— Chatham<br />

Wining Is Our Business! At Early Acres<br />

Estate Winery, we believe in enjoying life’s<br />

special moments with family and friends.<br />

The best way to do that is with<br />

a visit to our countryside<br />

winery and enjoying a glass of<br />

<strong>10</strong>0% Canadian-made wine.<br />

We have been perfecting our<br />

wines for over 15 year s and<br />

producing several ward<br />

winning vintages. We have the<br />

picture perfect setting<br />

amongst our vineyard for your<br />

special memories to be<br />

photographed as well! Cheers!<br />

Glasstown Brewing Co.<br />

— Wallaceburg<br />

Brewed right in the heart of Wallaceburg, our<br />

goal is to serve-up high quality, carefully<br />

brewed craft beer. Through intentional production<br />

and local collaborations, we are proud to offer a diverse<br />

beer line-up for you to try.<br />

From tap to table, we hope it’s<br />

love at first sip. And we're not<br />

just serving beer! Our Bistro<br />

boasts the largest<br />

wood-burning stove in<br />

Wallaceburg, and we plan to<br />

put it to good use as our<br />

menu grows and evolves,<br />

offering our guests<br />

thoughtfully planned,<br />

flavour-forward dishes that<br />

will make your mouth water.


Red Barn Brewing Co.<br />

— Blenheim<br />

Our family-run Agri-Tourism Farm Brewery, in<br />

beautiful Blenheim, has become a thriving<br />

hotspot in Chatham-Kent. Red Barn Brewing<br />

offers a wide selection of<br />

in-house brewed beers, and<br />

we host a variety of events<br />

including big name music<br />

concerts, comedy shows, and<br />

community gatherings. With<br />

our commitment to local<br />

collaborations, employment<br />

opportunities, and support<br />

for charitable causes, we are<br />

solidifying our status as a<br />

beloved rural destination.<br />

Cheers Eh!<br />

Sons of Kent<br />

Brewing Co.<br />

— Chatham<br />

In the heart of downtown<br />

Chatham, Sons of Kent brews<br />

premium crispy craft beer and cider.<br />

We love bringing the community<br />

together through music and charity<br />

events in our backyard event space<br />

or in the Tap Room. Along with our<br />

award-winning core brands, Brewmaster<br />

Colin always has something<br />

innovative up his sleeve. Our kitchen<br />

serves up classics like our Farm to<br />

Table Smash Burger and Signature<br />

Rueben. Keep your eyes peeled for<br />

new beers and upcoming events on<br />

our website or social media.<br />

Lake<br />

St. Clair<br />

Wallaceburg<br />

Chatham-Kent<br />

Chatham<br />

Blenheim<br />

Lake Erie


Elgin<br />

Elgin has the tremendous good<br />

fortune to be centrally located on<br />

the north shore of Lake Erie. A<br />

magnificent waterfront and sandy<br />

beaches — and the charming<br />

villages that straddle it — are<br />

a natural draw for adventure.<br />

Visitors are well advised to consult<br />

the Savour Elgin <strong>Culinary</strong> Trail<br />

for superb ideas and inspiration.<br />

You’ll find excellent farm-to-table<br />

restaurants, wineries and craft<br />

brewers, farmers’ markets and farm<br />

gate and culinary retail. There’s<br />

even a lavender farm to explore,<br />

with more special ways to take<br />

home a taste of Elgin County.<br />

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<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


Experience the<br />

flavours of Elgin<br />

and St.Thomas<br />

View our 2023 Taste <strong>Guide</strong><br />

Eat, drink and explore<br />

our local markets,<br />

restaurants, distilleries,<br />

wineries, farm tours,<br />

coffee stops a n d more.<br />

elgintourist.com<br />

railwaycitytourism.com


Local<br />

Craft Beer<br />

128<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


<strong>LOCAL</strong> CRAFT BEER<br />

localflavour.ca 129


FRANK Brewing Co. | Tecumseh<br />

Windsor Essex Craft<br />

Brews Tour<br />

From city to county, Windsor Essex is<br />

home to over a dozen craft breweries<br />

and distilleries; each with their own<br />

distinct style.<br />

Plan your itinerary and discover them<br />

all with a 1-day Flight Log pass; a<br />

mobile exclusive, self-guided tasting<br />

tour at five stops of your choice on<br />

the Windsor Essex Barrels Bottles &<br />

Brews trail.<br />

Learn more and order your passes<br />

online at flightlog.ca.<br />

Along the Way<br />

• Banded Goose Brewing Co.<br />

• Lot <strong>10</strong> Brewing Company<br />

• J.P. Wiser’s Experience<br />

• Walkerville Brewery<br />

• FRANK Brewing Co.<br />

View full<br />

itinerary!<br />

1 2 3 4 5<br />

#YQG Inspired<br />

Cocktail<br />

Recipes<br />

Recreate your favourite<br />

libations from the region’s<br />

top mixologists.<br />

2<br />

The LeBaron<br />

Spicy Mango<br />

1<br />

F&B Restaurant<br />

Margarita<br />

Kona Sushi<br />

3<br />

The Toronto<br />

Salute Cafe + Bar<br />

4<br />

The Variant<br />

Maiden Lane Wine<br />

& Spirits<br />

Scan for full recipes!<br />

5<br />

Butter Tart<br />

Manhattan<br />

Wolfhead Distillery


In Windsor,<br />

We Take Our Pizza<br />

Very Seriously.<br />

Where to Get a Slice<br />

Visit pizza joints across<br />

Windsor Essex including<br />

Antonino’s Original Pizza,<br />

Armando’s Pizza, Original<br />

Guys Pizza and Oven 360.<br />

We’re not just slinging any pies, either.<br />

We’re known for our own unique style:<br />

a medium thickness crust, baked on<br />

cornmeal in a stone deck oven. It’s<br />

really our distinctive toppings that set<br />

us apart, though: shredded pepperoni,<br />

Galati Uniondale mozzarella cheese, and<br />

canned mushrooms.<br />

Grab yourself a quintessential ‘Large<br />

Super’ during your stay and check out<br />

the Windsor pizza documentary,<br />

The Pizza City You’ve Never<br />

Heard Of, streaming online now at<br />

pizzadocumentary.com.<br />

Galati Cheese<br />

Based in Windsor, the Galati Cheese<br />

Company is the go-to supplier for<br />

freshly made cheese. Their signature<br />

Uniondale mozzarella melts evenly<br />

and offers a mild flavour.<br />

Shredded Pepperoni<br />

Why shredded? Unlike round pepperoni,<br />

shredding means the pepperoni can be<br />

more evenly distributed, ensuring you<br />

get that satisfying taste of pepperoni in<br />

every bite.<br />

Canned Mushrooms<br />

While large chains may use fresh mushrooms,<br />

the Windsor-style pizza calls for canned<br />

mushrooms, which hold up to the high heat<br />

of the pizza oven without drying out.<br />

Antonino’s Original Pizza | LaSalle, Leamington & Windsor<br />

Join the club!


TOBOGGAN<br />

BREWING CO.<br />

Craft Beer Brewery & Local Food Focus<br />

With a state-of-the-art craft brewery in the basement, a chic farmto-table<br />

brew pub on the main level, and an inviting seasonal patio<br />

upstairs, Toboggan<br />

Brewing Company<br />

immediately made<br />

an indelible mark on<br />

London’s craft beer<br />

and culinary scene.<br />

Ten Toboggan beers<br />

are regularly available,<br />

in addition to seasonal<br />

small-batch specials.<br />

Two Gold Medalwinning<br />

Toboggan<br />

ciders are also on<br />

tap. Enjoy a pint or a<br />

tasting flight in-house<br />

or take some home<br />

with you.<br />

The Scene<br />

The basement houses the brewing equipment, with<br />

sparkling stainless steel brewing tanks decoratively lit<br />

on the north side wall of the main level. A long bar —<br />

featuring a total of 36 different beers on tap — flanks<br />

the opposite wall, with flat screen TVs behind it and a<br />

large moose head anchoring one end.<br />

The 519 Kitchen runs across the back of the room,<br />

capped by the curled end of the large woodwork<br />

evoking a toboggan on the ceiling. The Beer & Gear<br />

Store near the front entrance offers a regular and<br />

rotating selection of Toboggan<br />

beers to take home, and all the<br />

accessories you might need.<br />

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LONDON<br />

Brewery, Farmto-Table<br />

Pub &<br />

Retail Beer Store<br />

585 Richmond Street<br />

(at Central)<br />

Scan or Click<br />

Menu Highlights<br />

“We’re focused on as many foods as we can from the 519 area<br />

code,” says owner Mike Smith, describing the 519 Kitchen.<br />

The emphasis on local ingredients is in sync with the craft beer<br />

options. The open<br />

kitchen allows<br />

visitors to see the<br />

staff in action with<br />

the blazing stone<br />

pizza oven and a<br />

large BBQ smoker.<br />

Chef Mike<br />

Smith (same<br />

name, different<br />

person) cooks up Neapolitan Pizzas, from traditional<br />

favourites like the Margherita to modern choices<br />

like the Beef Brisket. There are also plenty of<br />

vegetarian options, more than usually found on a<br />

typical pub menu.<br />

Other recommendations include:<br />

• House Smoked<br />

Meats, in a<br />

variety of gourmet<br />

sandwiches or in<br />

the popular Street<br />

Tacos, served with<br />

flour or gluten-free<br />

soft corn tortillas;<br />

• Small Plates Pub<br />

Fare, perfect for<br />

sharing, such as Pot Stickers or fresh-cut Shoestring Frites<br />

served with roasted garlic mayo, ketchup and sriracha aioli;<br />

• Cheese and Charcuterie Boards, featuring local<br />

producers.<br />

<strong>LOCAL</strong> CRAFT BEER<br />

Scan or Click<br />

MENU LINK<br />

MAP LINK<br />

519-433-BEER<br />

(2337)<br />

tobogganbrewing.com<br />

<strong>10</strong> Toboggan Craft Beers<br />

Seasonal Small-Batch Specials<br />

Toboggan Craft Ciders on Tap<br />

Vegetarian & Gluten-free<br />

Options<br />

Store Open Daily, incl. Holidays<br />

localflavour.ca 133


➤<br />

ANDERSON<br />

CRAFT ALES<br />

Ask for Anderson<br />

Fully independent and family-run, Anderson<br />

Craft Ales takes pride in crafting small<br />

batch, handcrafted, premium beers without<br />

compromise, relying on Canadian-grown<br />

barley, North American hops, crisp clean water<br />

and yeast. “We know you’ll love them,” says<br />

Brewmaster Gavin Anderson. “From our family<br />

to yours.”<br />

The Anderson Family<br />

Anderson Craft Ales is a strong<br />

community force and recently celebrated<br />

its seventh year of business. The team<br />

believes in maintaining a family-friendly<br />

environment and loves the social aspect<br />

of the craft beer community. Hint:<br />

check the social media channels for all<br />

the different taproom event calendar<br />

updates, new launches, kitchen specials,<br />

and more.<br />

134<br />

Award-Winning Beers<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


LONDON<br />

Craft Brewery<br />

<strong>10</strong>30 Elias Street<br />

(East of Dorinda)<br />

Scan or Click<br />

The Scene<br />

Located in London’s Old East Village, Anderson Craft Ales<br />

has warmed an industrial building with a friendly bar and<br />

retail space, a social space and game area on the second<br />

floor that overlooks the gleaming tanks and brewing process,<br />

and a large and welcoming seasonal patio.<br />

A locally-sourced and thoughtfully curated menu is served<br />

out of the in-house kitchen by a team of local chefs, known<br />

as EatOA! Think Smoked Beef<br />

Tacos with peppercorn gravy,<br />

sauteed mushrooms, crispy<br />

onions and blue cheese crema,<br />

or “Hungary Butcher” Bratwurst<br />

simmered in Autumn Ale with a<br />

warm potato salad, sauerkraut<br />

and beer mustard.<br />

Beer Highlights<br />

Anderson IPA (pleasantly hoppy,<br />

stronger) and Anderson Amber<br />

(ruby red, maltier, lighter) were the first two beers launched,<br />

and quickly established a following. Cream Ale (strawcoloured,<br />

unfiltered & CBA Gold Award Winning),<br />

Brown (toasty, chocolate and espresso notes),<br />

Stout (coffee and chocolate notes, stronger) and<br />

a quarterly seasonal: Winter (spiced ale); Spring<br />

(dark lager); Summer (pilsner) and Autumn<br />

(märzen), round out a core of six flagship beers. A<br />

2019 expansion created space for more rotational<br />

beers, allowing 12<br />

beers on tap with<br />

a dedicated nitro<br />

line. You can find<br />

<strong>LOCAL</strong> CRAFT BEER<br />

Friendly Bar & Retail Space<br />

Large Outdoor Patio Space<br />

EatOA!<br />

Scan or Click<br />

MENU LINK<br />

Anderson Craft Ales<br />

at the Beer Store and<br />

lcbo in cans, and<br />

on tap at an evergrowing<br />

number of<br />

bars and restaurants.<br />

MAP LINK<br />

548-888-ALES<br />

(2537)<br />

andersoncraftales.ca<br />

Family Owned & Operated<br />

Retail Store with Fun Swag,<br />

Growlers & Cans To Go<br />

Beer Flights & Tours Available<br />

Group-Friendly Social Space<br />

Overlooking the Brewery<br />

Large Seasonal Patio<br />

Delicious Beer-Friendly Food<br />

localflavour.ca 135


LONDON BREWING<br />

Brewing Up Some Very Different Beer<br />

Local. Organic. Cooperative. These three words<br />

are the cornerstones of London Brewing’s entire<br />

philosophy. One of only a handful of certified<br />

organic breweries in the province, you’ll find they<br />

do things very differently here. They’re also a<br />

worker- owned cooperative, with a dedicated team<br />

of worker-owners expertly brewing and serving<br />

outstanding locally-focused beers.<br />

The Scene<br />

Nestled in the heart of London’s<br />

charming Old East Village, London<br />

Brewing prides themselves on<br />

their “neighborhood hub” feel.<br />

They build community through their<br />

numerous events throughout the<br />

week including live music, Euchre<br />

tournament, and Trivia Night.<br />

Enjoy some truly local beers in<br />

their inviting taproom or on one of<br />

two different patio spaces. Don’t<br />

forget to grab some brews to go<br />

from the fully stocked retail shop on<br />

the way out!<br />

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LONDON<br />

Worker Owned<br />

Organic Craft<br />

Brewery &<br />

Taproom<br />

521 Burbrook Place<br />

(at Princess Ave.)<br />

Scan or Click<br />

The Beers<br />

Unofficially, these are some of the most local beers you can<br />

get. All of London Brewing’s beers are brewed right there on<br />

Burbrook Street using the best quality local ingredients they<br />

can find. Strong relationships with local maltsters resulted<br />

in London Brewing being crowned Canada’s first Craft Malt<br />

Certified brewery.<br />

Along with a<br />

lengthy list of<br />

rotating seasonals,<br />

and their newly<br />

launched Seltzer<br />

Series, be sure<br />

to give these two<br />

brews a try:<br />

• London Organic<br />

Lager: crisp,<br />

clear, and ultra drinkable, with enough body to keep things<br />

interesting. An instant classic.<br />

• Organic Hazy IPA: Juicy, hazy, and super<br />

Scan or Click<br />

smooth; an IPA complex enough for IPA lovers<br />

but smooth enough for skeptics.<br />

The Food<br />

The newly launched On The Move Eats kitchen MENU LINK<br />

operates within London Brewing with a creative<br />

self-serve menu that you<br />

order from with your<br />

phone. Expect explicitly<br />

local comfort food and<br />

simple fare — perfect for<br />

sharing — like Fries with<br />

Spicy Kimchi or a Pulled<br />

<strong>LOCAL</strong> CRAFT BEER<br />

Pork Pizza. Catering, with<br />

a local focus of course, is<br />

also available.<br />

MAP LINK<br />

226-667-6363<br />

londonbrewing.ca<br />

onthemoveeats.square.site<br />

Full Tasting Room with a<br />

Brewing Process View<br />

Fully Stocked Retail Store<br />

On The Move Eats Kitchen<br />

Outdoor & Indoor Seating<br />

Fully Stocked Retail Fridge<br />

localflavour.ca 137


WOODSTOCK<br />

Craft Brewery<br />

& Taproom<br />

9-225 Bysham Park Dr.<br />

(at Landsdowne Ave.)<br />

Scan or Click<br />

MAP LINK<br />

519-290-0053<br />

upperthamesbrewing.ca<br />

Live Music Fridays &<br />

Saturdays<br />

Brewery Tours & Retail Store<br />

Available for Weddings &<br />

Events<br />

LONDON<br />

UPPER THAMES<br />

BREWING CO.<br />

Made Right. Here.<br />

The first and only independent craft brewer in Oxford County,<br />

UTBC produces award-wining, high quality beer entirely<br />

in-house, in two Woodstock locations. The brewery opened<br />

in 2016 and Brickhouse Brewpub, featuring a full kitchen<br />

offering beer-infused pub fare, opened in 2019.<br />

The Scene<br />

The beautiful Upper<br />

Thames Brewing Co.’s<br />

open concept taproom<br />

features a Canadiana<br />

outdoor theme. Sit at the<br />

live-edge bar for a full<br />

view of the brewhouse<br />

in action while enjoying<br />

brew from a selection of<br />

18 taps featuring 8 UTBC<br />

core brews, 6 UTBC limited<br />

release taps and 4 guest<br />

taps.<br />

Hungry? Enjoy a an ovenbaked,<br />

thin crust artisanal<br />

pizza made from scratch by<br />

our pizza chefs using our<br />

Scan or Click<br />

MENU LINK<br />

own Backpaddle<br />

Blonde in the<br />

dough. Pop in on Wednesday night for Pub Trivia/<br />

Bingo or drop in on select Thursday nights for<br />

Open Mic. If music is your jam, catch some live<br />

music every Friday and Saturday. The venue is<br />

also available for wedding/event rentals. Be sure<br />

to check out our events page.<br />

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BRICKHOUSE<br />

BREWPUB<br />

Shared Passion<br />

The first of its kind in Oxford County, Brickhouse Brewpub<br />

offers on-site brewing, a retail bottleshop and 25 taps of all<br />

independent <strong>Ontario</strong> craft beer featuring 13 taps of Upper<br />

Thames Brewing Company beer and 12 taps showcasing<br />

other craft breweries from around <strong>Ontario</strong>.<br />

WOODSTOCK<br />

Craft Brewery<br />

& Brew Pub<br />

190 Fairway Road<br />

(E of Vansittart)<br />

Scan or Click<br />

MAP LINK<br />

519-290-5347<br />

upperthamesbrewing.ca/<br />

brewpub<br />

The Scene<br />

Brickhouse Brewpub, an extension of Upper Thames<br />

Brewing Company, is set in a beautiful brick building formerly<br />

serving as a historic powerhouse for an old<br />

Scan or Click<br />

hospital. The Canadiana/Industrial motif with liveedge<br />

tables and bar offer a great spot to enjoy<br />

a meal and drink. Enjoy serene ambiance on the<br />

beautiful pine-bordered patio, which overlooks<br />

MENU LINK<br />

Sally Creek Golf course.<br />

A full-kitchen offers a wide selection of upscale, beerinfused<br />

brewpub fare. Try the Brickhouse Burger — a fresh<br />

<strong>LOCAL</strong> CRAFT BEER<br />

Prime Rib chuck<br />

patty with<br />

beer-braised<br />

onions, bacon<br />

jam, Gunn’s Hill<br />

cheese curds.<br />

and Timberbeast<br />

Brown Ale gravy<br />

on a soft brioche<br />

bun.<br />

Full Kitchen, Counter Service<br />

Beer-Infused Pub Fare<br />

25 Taps, Full Bar & Wine<br />

Beer & Merch Retail Store<br />

localflavour.ca 139


SHAKESPEARE<br />

Craft Brewery<br />

& Taproom<br />

2178 Line 34<br />

(Hwy 7/8) 24<br />

Scan or Click<br />

LONDON<br />

SHAKESPEARE<br />

BREWING CO.<br />

True <strong>Ontario</strong> Taste<br />

As part of a mission to redefine what “local” means to craft<br />

beer, Shakespeare Brewing Co. is fully committed to using<br />

<strong>Ontario</strong>-grown ingredients for a true <strong>Ontario</strong> taste. Adding<br />

this agricultural component to its artisanal approach supports<br />

farmers and other small local businesses.<br />

MAP LINK<br />

519-777-5469<br />

or 519-276-7638<br />

shakespearebrewingcompany.ca<br />

Well-stocked Bottle Shop<br />

Cozy Taproom<br />

Ample Free Parking<br />

Seasonal Beer Garden<br />

<strong>10</strong>0% <strong>Ontario</strong>-grown Hops<br />

Seasonal Beer Garden Seating<br />

Discover Your Favourite!<br />

140<br />

The Scene<br />

Husband and wife team Ayden<br />

and Katie were inspired by<br />

travels in Europe and found the<br />

perfect space in the quaint town<br />

of Shakespeare, <strong>10</strong> minutes<br />

from Stratford, for a welcoming<br />

and kid-friendly (they have two<br />

youngsters) brewery. Enjoy a free<br />

sample or a glass inside the cozy<br />

Scan or Click<br />

BEERS LINK<br />

English-style taproom.<br />

In warmer weather<br />

grab a seat on the<br />

beer garden patio, surrounded by cascading hops.<br />

Snacks are available or bring your own food!<br />

Beer Highlights<br />

Six core brands and a variety of limited releases and seasonal<br />

brews ensure there<br />

is something for<br />

everyone. Favourites<br />

include The Reckless<br />

Rooster — an <strong>Ontario</strong><br />

Pale Ale, mildly<br />

bitter with balanced<br />

malt character and<br />

<strong>10</strong>0% <strong>Ontario</strong>-grown<br />

ingredients.<br />

A Cozy Spot<br />

for a Beer<br />

Family Owned & Operated<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


THE BLUE<br />

ELEPHANT<br />

CRAFT BREW<br />

HOUSE<br />

Fresh Beer Brewed<br />

at The Blue!<br />

In 1992 Heather Pond-Manorome<br />

opened the Blue Elephant, serving<br />

up fresh local and international<br />

cuisine using ingredients from<br />

Norfolk’s renowned agricultural<br />

riches. It was already a local<br />

landmark when the doors of the<br />

Blue Elephant Craft Brew House<br />

opened In 2012.<br />

The Scene<br />

One of the most<br />

idiosyncratic refined<br />

casual dining<br />

establishments in this<br />

neck of the woods, the<br />

restaurant is split into<br />

two distinct areas. The<br />

dining areas include The<br />

Thai Room,<br />

decorated with pachyderm-themed statuary and<br />

Asian accents. Another, Bell’s Room, features<br />

Pond-Manorome’s grandmother‘s paintings. The<br />

more casual British-themed Pub serves lunch and<br />

dinner. Two outdoor patios are open in season.<br />

Highlights<br />

Blue Elephant handcrafts beers<br />

with the same commitment to<br />

fresh, locally-grown ingredients<br />

as the restaurant, which is Feast<br />

ON-certified as an authentic<br />

taste of place in <strong>Ontario</strong>. Delicious<br />

and original Spent Grain Pizzas<br />

are signature items, utilizing<br />

brewing byproducts, and a wide<br />

variety of area farmers contribute<br />

to the creative menu offerings,<br />

all made to order.<br />

<strong>LOCAL</strong> CRAFT BEER<br />

Scan or Click<br />

MENU LINK<br />

SIMCOE<br />

Craft Beer &<br />

Farm-to-Table<br />

Restaurant<br />

96 Norfolk Street South<br />

(Hwy 24)<br />

Scan or Click<br />

MAP LINK<br />

519-428-2886<br />

blueelephant.ca<br />

Several Distinct Dining Area<br />

Family Owned and Operated<br />

Two Seasonal Patios & Shed<br />

Rotating Craft Beer Selection<br />

Beer Flights Available<br />

“Brewed Biscuits” Pet Treats<br />

localflavour.ca 141


Local Wines<br />

142<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


INTRODUCTION<br />

localflavour.ca 143


A Windsor Essex<br />

Wine Experience<br />

Our winemaking history along the Essex<br />

Pelee Island Coast (EPIC) dates back to the<br />

1860s and is as rich as the soil in which we<br />

grow our grapes.<br />

Sip your way through the many<br />

award-winning varietals and explore unique<br />

shopping destinations with a day trip<br />

through EPIC wine country.<br />

2<br />

Learn about the ‘Vine to Wine’ process with a<br />

tour of Pelee Island Winery, then stop at The<br />

Local Maker for some distinctively YQG gifts.<br />

Share a delectable lunch at Oxley Estate<br />

Winery before exploring Serenity Lavender<br />

Farm, followed by a tasting at nearby<br />

Colchester Ridge Estate Winery.<br />

With their wood fired pizzas and creamy<br />

gelato, Muscedere Vineyards is the perfect<br />

spot for dinner and dessert before you end<br />

your day with a tasting in the woods at<br />

VIN Winery.<br />

3<br />

Along the Way<br />

1. Pelee Island Winery<br />

2. Oxley Estate Winery<br />

3. Colchester Ridge Estate Winery<br />

4. Muscedere Vineyards<br />

5. VIN Winery<br />

4<br />

1<br />

Pelee Island Winery | Kingsville<br />

5<br />

View full<br />

itinerary!<br />

FOOD AND DRINK | Windsor Essex Visitor <strong>Guide</strong> 2023 - 2024


Where to Eat in<br />

Windsor Essex<br />

1. Billy’s Taphouse<br />

2. The Sandwich Nook<br />

3. L.A. Town Grill<br />

4. The Twisted Apron<br />

5. The Dog & Goat<br />

Restaurant<br />

6. Sandbar Waterfront Grill<br />

7. Jack’s Gastropub<br />

8. Pepper Cat<br />

9. Riviera Maya Grill<br />

1<br />

Billy’s Taphouse | Essex<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

Whether you’re an early bird or a night<br />

owl, you’ll find delicious dining options any<br />

time of day with the Windsor Essex regional<br />

dining guide at dineyqg.ca.<br />

Enjoy an unmatched farm-to-fork dining<br />

experience at Billy’s Taphouse in Essex, with<br />

locally sourced lunch and dinner fare.<br />

A favourite among Tecumseh residents,<br />

The Sandwich Nook offers a classic diner<br />

atmosphere with home-cooked breakfasts,<br />

soups, salads, and sandwiches.<br />

In LaSalle, L.A. Town Grill is serving up<br />

breakfast, lunch, and dinner daily in a modern,<br />

fresh setting.<br />

Breakfast? Lunch? At The Twisted Apron in<br />

Windsor, you never have to choose with the<br />

brunch bar’s Instagram-worthy menu of sweet<br />

and savoury dishes.<br />

Need to refuel after biking across Pelee Island?<br />

Pull into The Dog & Goat Restaurant for a<br />

midday snack or a hearty dinner.<br />

In Lakeshore, spend lunch on a sunny<br />

waterfront patio or enjoy a sunset dinner at<br />

Sandbar Waterfront Grill.<br />

With a rotating menu of locally inspired<br />

seasonal dishes, Jack’s Gastropub is a popular<br />

destination for lunch and dinner in Kingsville.<br />

Searching for the perfect spot for an intimate<br />

dinner in Amherstburg? Pepper Cat offers<br />

mouth-watering surf and turf and expertly<br />

crafted cocktails.<br />

Craving authentic Mexican cuisine for lunch or<br />

dinner? Visit Riviera Maya Grill in Leamington<br />

for tacos, fajitas, and more.


ALTON FARMS<br />

ESTATE WINERY<br />

Pioneers of Huron Shores!<br />

Family-owned and operated by husband<br />

and wife team Marc Alton and Anne Kurtz-<br />

Alton, Alton Farms Estate Winery recently<br />

celebrated its tenth anniversary. Literally<br />

pioneers in <strong>Ontario</strong>’s newest emerging wine<br />

region of Huron Shores, Marc and Anne<br />

have handcrafted excellent wines with taste<br />

and quality their primary focus. Most have<br />

received the coveted vqa <strong>Ontario</strong> status.<br />

➤<br />

Welcoming Tasting Room<br />

The Scene<br />

There is a strong commitment to using<br />

sustainable farm practices on the 90-acre<br />

property, with six acres of producing vines.<br />

This includes extensive composting and<br />

innovative techniques necessary to meet<br />

the challenges — and reap the benefits — of<br />

the Huron Shores Wine Region.<br />

The winery utilizes a century-old wooden<br />

drive shed, and the welcoming and warm<br />

tasting room and a retail store are located<br />

downstairs in<br />

the family home.<br />

A comfortable<br />

summer<br />

patio and<br />

the beautiful<br />

grounds are<br />

home to a<br />

number of<br />

special events,<br />

including a<br />

harvest time<br />

Grape Stomp!<br />

146<br />

Owners Anne<br />

Kurtz-Alton and<br />

Marc Alton<br />

<strong>LOCAL</strong> FLACOUR: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


PLYMPTON-<br />

WYOMING<br />

Winery &<br />

Event Centre<br />

5547 Aberarder Line<br />

(Hwy 11, just W of Hwy 21)<br />

Scan or Click<br />

MAP LINK<br />

519-381-1112<br />

altonfarmsestatewinery.com<br />

Wine Highlights<br />

A former engineer, Marc is a self-taught winemaker and<br />

grape grower who is learning, adapting, and challenging<br />

traditional winemaking practices. He is willing to experiment<br />

and every year he handcrafts 13–17 exceptional wines,<br />

ranging from traditional Chardonnay and Bordeaux blends,<br />

to unique blends including new hybrids such as Frontenac.<br />

Follow the winery<br />

on social media to<br />

keep up with events<br />

held throughout the<br />

year to sample the<br />

wines, including<br />

Wine Tastings &<br />

Pairings, fundraisers<br />

Grape Stomp (a<br />

family-friendly<br />

competition) and Weinfest (a family-friendly German tradition<br />

celebrating the new wines in production).<br />

Summer Saturdays include live music and<br />

Sunday Brunch is available some weekends.<br />

Alton Farms Estate wines are available in the<br />

tasting<br />

room,<br />

<strong>LOCAL</strong> WINES<br />

Scan or Click<br />

MENU LINK<br />

at many restaurants,<br />

select lcbos, the<br />

Bayfield, Brights<br />

Grove, Komoka and<br />

Petrolia farmers’<br />

markets, and can be<br />

ordered online.<br />

Most Wines <strong>Ontario</strong> vqa<br />

Tasting Room & Tours<br />

Available<br />

Seasonal Patio<br />

Saturday Summer Music<br />

Check FB for Special Events<br />

Available for Private Events<br />

Trails for Hiking & CC Skiing<br />

localflavour.ca 147


SPRUCEWOOD SHORES<br />

ESTATE WINERY<br />

A Wine Destination Paradise!<br />

Siblings Tanya (Winemaker) and Steve<br />

Mitchell (Sales & Marketing) have been<br />

crafting wines for 17 years at <strong>Ontario</strong>’s only<br />

beachfront winery. Enjoy from over 20<br />

different wine styles available to sample at<br />

their beautiful winery every day 11 to 5.<br />

Taste wines and enjoy one of their<br />

picnic baskets on the beach or covered<br />

patio. Picnic baskets include gourmet<br />

cheese, deli baguettes, fruit, vegetables,<br />

hummus, antipasto, and dessert. Private<br />

and guided group tours can be booked by<br />

appointment.<br />

➤<br />

Award-Winning Pinot Grigio<br />

Siblings Tanya and Steve Mitchell<br />

148<br />

Beach Glass Wines<br />

<strong>LOCAL</strong> FLACOUR: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


AMHERSTBURG<br />

Winery &<br />

Event Centre<br />

7258 County Rd 50 West<br />

(just E of Holiday Beach)<br />

Scan or Click<br />

The Scene<br />

<strong>Ontario</strong>’s only beachfront winery, Sprucewood Shores Estate<br />

Winery handcrafts <strong>10</strong>0% <strong>Ontario</strong> VQA wines. A deep love<br />

of wine, art and rustic architecture influenced the Mitchell<br />

family to create a beautiful Tuscan-style “old world” building<br />

with views of the vineyard and Lake Erie.<br />

An elegant Reception Hall with panoramic<br />

views was added in 2015. Full service wedding<br />

and event planning services are available.<br />

Scan or Click<br />

Wine Highlights<br />

With a focus on quality craft production, they produce three<br />

series of wines available at the winery store, with a lineup<br />

that is broad enough to offer you something you enjoy.<br />

The LCBO carries their Sprucewood Shores Pinot Grigio,<br />

MENU LINK<br />

Dry Riesling, Sweet Select Riesling, Lady in Red (Cabernet<br />

Merlot), and now Beach Glass White.<br />

A mulled wine — Warm ’n Cozy — is available in November<br />

and December, perfect for chilly nights.<br />

Sprucewood Shores Appassimento wines are the first and<br />

only wines produced from dried grapes in the Lake Erie North<br />

Shore region. These mind-blowing wines of excellent quality<br />

can be opened now but have great aging potential and will<br />

develop even more complexity in 5–7 years.<br />

MAP LINK<br />

519-738-9253<br />

sprucewoodshores.com<br />

<strong>Ontario</strong>’s Only Beachfront<br />

Winery<br />

Wine Tastings & Tours<br />

Picnic Lunches<br />

Charcuterie & Cheese Baskets<br />

20+ Different Wine Styles<br />

Welcoming Family-Run<br />

Atmosphere<br />

Full Service Wedding Venue<br />

<strong>LOCAL</strong> WINES<br />

localflavour.ca 149


Craft<br />

Distilleries &<br />

Cideries<br />

150<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


CRAFT DISTILLERIES & CIDERIES<br />

localflavour.ca 151


TWIN PINES ORCHARDS<br />

& CIDER HOUSE<br />

Welcome to Twin Pines:<br />

A Three Generation Family Farm<br />

The Vansteenkiste Family is committed to providing the<br />

very best experience in premium traditional British cider,<br />

made exclusively<br />

onsite. From planting<br />

the trees to crafting<br />

the cider, it’s all done<br />

with quality and care.<br />

Embrace the best<br />

of each season at<br />

Twin Pines Orchards,<br />

located in Lambton<br />

Shores. The lush<br />

trails, ponds and<br />

gardens are just the<br />

beginning! Whether<br />

it’s snowshoeing<br />

through the orchards,<br />

breathing in spring<br />

blossoms, enjoying<br />

a cold pint of cider<br />

under the pavilion on<br />

a summer’s day, or<br />

picking a basket of<br />

fresh apples in fall,<br />

every season is a<br />

feast for the senses.<br />

152<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


THEDFORD<br />

Apple Orchard,<br />

Cider House &<br />

Estate Winery<br />

8169 Kennedy Line<br />

(East of Hwy 79)<br />

Scan or Click<br />

The Scene<br />

The beautiful timber frame Cider House is the heart of the<br />

operation, with merch, giftware and the bounty of a busy<br />

kitchen: preserves,<br />

frozen and fresh-baked<br />

pastries, including<br />

homemade jumbo<br />

pretzels and delectable<br />

hand-pies. On weekends<br />

their woodfired pizza<br />

oven turns out fresh<br />

gourmet pizza as well! The Tap Room will be ready to guide<br />

you through a tasting, and pour you a pint to enjoy as you<br />

stroll the property or relax under the stunning<br />

timber frame Pavilion with the backdrop of<br />

gently rolling orchards.<br />

Award-Winning Ciders,<br />

Wine and More!<br />

Twin Pines is honoured to have been awarded<br />

International Cider Maker of the Year, for both 2022 and<br />

2023 in The Great Lakes International Cider and Perry<br />

Competition (GLINTCAP). This international recognition<br />

speaks to the quality and authenticity of this remarkable<br />

farm. From the apples on the tree to the cider in the bottle,<br />

the artistry is evident in everything you see and taste.<br />

Twin Pines’ range of gluten free Hammer Bent label<br />

ciders, wine and<br />

perry are always<br />

made onsite from<br />

original recipes<br />

CRAFT DISTILLERIES & CIDERIES<br />

Scan or Click<br />

MENU LINK<br />

that bring to life the<br />

exquisite taste of<br />

British Cider. Let your<br />

taste buds explore at<br />

Twin Pines!<br />

MAP LINK<br />

519-296-5558<br />

twinpinesorchards.com<br />

Family Owned and Operated<br />

Award-Winning Hard Ciders<br />

Beautiful Gift Shop<br />

Preserves, Pastries & Pies<br />

Woodfired Pizza Oven<br />

Trails, Ponds & Gardens<br />

Fresh Fruits & Vegetables<br />

localflavour.ca 153


INTRODUCING THE<br />

next crop<br />

OF FOODIE EXPERIENCES<br />

Take some of Canada’s most productive farmland and fresh<br />

water and add a generous helping of families who are passionately<br />

committed to producing world-class products in the region they<br />

adventures that are truly one of a kind.<br />

In <strong>Ontario</strong>’s<br />

farm-to-table cuisine around every corner and friendly folks who<br />

The Next Stop: Taste video series will show you unforgettable food,<br />

wine, craft brewery and farm-to-table experiences. No matter what<br />

corner of <strong>Ontario</strong>’s <strong>Southwest</strong> you travel to, there is a full crop of<br />

farmers, chefs and producers ready to share the delicious fruits of<br />

their labours.<br />

<strong>Ontario</strong>s<strong>Southwest</strong>.com


WOLFHEAD<br />

DISTILLERY<br />

Let’s Patio<br />

Voted #1 on<br />

TripAdvisor! • 6x<br />

Winner of The Art of<br />

Cocktail Award! • 4.8<br />

Stars on Open Table!<br />

Wolfhead Distillery<br />

is a hidden gem in<br />

Essex County. Owners<br />

and Amherstburg locals, Tom & Sue Manherz with Larry<br />

Girard, were inspired by the history of rumrunning in the<br />

local area and turned that interest into a premium craft<br />

distillery, restaurant and retail store. The rustic and charming<br />

restaurant serves breakfast, lunch, and dinner featuring<br />

a wildly-delicious roadhouse menu with locally sourced<br />

ingredients and infused spirits. Enjoy a hand-crafted cocktail<br />

on the patio with live entertainment on weekends. Discover<br />

Wolfhead’s events or book your own!<br />

Don’t Forget<br />

the Goods!<br />

The store has a wide<br />

selection of apparel, gifts,<br />

and premium spirits.<br />

Public tours and tastings<br />

are on weekends, with<br />

group tours by reservation. Can’t make it to the distillery? No<br />

problem. Wolfhead also has an online shop open 24/7.<br />

Good Things Come In Small Batches<br />

Wolfhead Distillery features small batch, double<br />

barrel Premium Craft Whisky, Vodka and more.<br />

Popular flavoured spirits include Coffee Whisky<br />

Liqueur, Grapefruit Vodka, Banana Caramel<br />

Vodka and River’s End Gin, inspired by the<br />

beauty of Lake Erie.<br />

Wolfhead Premium<br />

Spirits can be found<br />

in select LCBOs in<br />

<strong>Ontario</strong>, Michigan<br />

or at the Distillery.<br />

Follow Wolfhead<br />

on social media for<br />

updates or sign up<br />

CRAFT DISTILLERIES & CIDERIES<br />

Scan or Click<br />

MENU LINK<br />

online to be a member of The Wolfpack! You’ll be the first to<br />

know about new releases and events. Stay Wild!<br />

AMHERSTBURG<br />

Craft Distillery,<br />

Retail Store &<br />

Restaurant<br />

7781 Howard Avenue<br />

(Hwy 9)<br />

Scan or Click<br />

MAP LINK<br />

519-726-1111<br />

drinkwolfhead.com<br />

Public Tours Available<br />

Farm-to-Table Dining<br />

Available for Private Parties<br />

Dog-Friendly Patio Area<br />

Destination Craft Distillery<br />

Open Table Reservations<br />

localflavour.ca 155


Farmers’<br />

Markets<br />

156<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


COVENT<br />

GARDEN<br />

MARKET<br />

Taste the Market Experience<br />

Immerse yourself in the rich local flavours at Covent Garden<br />

Market, ideally nestled in the bustling downtown junction of<br />

King and Talbot Streets. This iconic cultural landmark holds<br />

an irresistible allure for both Londoners and visitors from<br />

afar, encapsulating the very essence of the city’s vibrant<br />

downtown scene.<br />

LONDON<br />

Farmers’ Market<br />

130 King Street<br />

(at Talbot)<br />

Scan or Click<br />

MAP LINK<br />

519-439-3921<br />

coventmarket.com<br />

Traditions Old and New<br />

Embrace the fusion of old and new at the Covent Garden<br />

Market. While many cherished vendors have been in the<br />

Market for years, they now feature an exciting selection<br />

of fresh<br />

and unique<br />

additions.<br />

The Market<br />

provides some<br />

of the city’s best<br />

selection of<br />

organic foods,<br />

award-winning<br />

meats (Chris’<br />

Country Cuts<br />

and Mark’s Fine Meats), ethnic foods from around the globe<br />

(over 40 vendors) and the largest assortment of cheese<br />

(thanks to Glenda Smith) in <strong>Southwest</strong> <strong>Ontario</strong>. Don’t miss<br />

Pastry Culture, the authentic French Bakery offering the real<br />

French experience through a range of classic and regional<br />

baked goods. You can also find chocolatiers, market-roasted<br />

coffees and a wide selection of seasonal fresh-cut flowers.<br />

FARMERS’ MARKETS<br />

Year-round <strong>Culinary</strong> Hub of<br />

Retailers, Restaurants &<br />

Cultural Events<br />

Underground Parking<br />

Covent Garden Market Fresh<br />

localflavour.ca 157


Saturday Farmers’ Market<br />

Visit the Outdoor Farmers’ Market every<br />

Saturday from now until December at the<br />

Rotary Square. Enjoy live performances by local<br />

musicians from the London Arts Live program as<br />

you connect directly with passionate farmers,<br />

growers, and producers who are dedicated to<br />

delivering high-quality food. The Market vendors<br />

proudly “grow it, raise it, bake it, or make it!”<br />

Experience the unbeatable taste of local products<br />

and discover why there’s nothing better.<br />

Meet Me at the Market!<br />

Covent Garden Market also houses several<br />

excellent restaurants, such as Olive R. Twists,<br />

Waldo’s on King, and Tanakaya. The outdoor<br />

Rotary Square patio offers beautiful city views<br />

and hosts a number of different cultural festivals<br />

and events, making this space a community<br />

hub for all to enjoy. The Market celebrates<br />

arts, culture and diversity and that is shown all<br />

throughout the building, from the indoor upstairs<br />

Mezzanine to the outdoor area. The Market is<br />

full of enticing surprises, adding an element of<br />

discovery to the consistent appeal and bounty of<br />

Covent Garden Market.<br />

158<br />

Enjoy the Market Magic<br />

The Market is the place to be, where<br />

tradition and innovation converge.<br />

With diverse vendors offering farmfresh<br />

delights and unique creations,<br />

Scan or Click<br />

EVENTS LINK<br />

it’s a hub of community<br />

and culinary experiences.<br />

Savour the flavours,<br />

explore the artisans,<br />

and immerse yourself in<br />

the vibrant atmosphere.<br />

Discover why the Market is an<br />

unforgettable destination that keeps<br />

you coming back for more.<br />

<strong>LOCAL</strong> <strong>FLAVOUR</strong>: <strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong>


WE ARE IN THE<br />

HEART OF LONDON<br />

Established in 1845, we are a 7 day a week Market located<br />

services, a local farmers’ market twice weekly and an array<br />

of cultural festivals and events!<br />

MARKET HOURS<br />

MON—SAT<br />

SUN<br />

WE HAVE FREE UNDERGROUND PARKING:<br />

1 HOUR FREE MON — FRI • 2 HOURS FREE SAT & SUN<br />

WITH VALIDATION • NO PURCHASE REQUIRED • DURING MARKET HOURS<br />

130 KING STREET, LONDON | coventmarket.com


ACKNOWLEDGMENTS<br />

Publisher<br />

Chris McDonell<br />

chris@eatdrink.ca<br />

Writers<br />

Chris McDonell<br />

Bryan Lavery — Bryan wrote many of the editorial contributions and business<br />

profiles for an earlier edition of this guide. We have adapted and updated<br />

some of that information in this issue. Any errors are ours alone.<br />

Photography<br />

<strong>Ontario</strong>’s <strong>Southwest</strong> Media Library — We made use of this great resource<br />

from <strong>Ontario</strong>’s <strong>Southwest</strong>, a library of images available for use in promoting<br />

our region.<br />

Thanks and credits to the businesses profiled in this guide for providing so<br />

many of the images. Photo credits were given only when requested.<br />

Our primary cover image is from Garlic’s of London. The lower plate features<br />

their Beef Tenderloin, an 8oz AAA beef tenderloin with roasted garlic potato<br />

pavé, parsnip pureé, seasonal vegetables, and the house demi-glace. The<br />

upper plate features the Chicken Supreme, a 7oz pan-roasted chicken<br />

supreme with pesto risotto, roasted red pepper, cherry tomato, shallot,<br />

charred rapini, herb jus, and <strong>Ontario</strong> micro-greens.<br />

Appreciation<br />

Special thanks to Sue Gordon for her consistent support while we completed<br />

this guide. Additional thanks to Isaac McDonell-Gordon for helping make the<br />

homefront run more smoothly during a busy time.<br />

Copyright © 2023 Eatdrink Inc. and the businesses listed.<br />

All rights reserved.<br />

Reproduction or duplication of any material published in Local Flavour:<br />

<strong>Southwest</strong> <strong>Ontario</strong> <strong>Culinary</strong> <strong>Guide</strong> is strictly prohibited without the<br />

written permission of the Publisher. The views or opinions expressed<br />

in the information, content and/or advertisements published in Local<br />

Flavour are solely those of the author(s) and do not necessarily<br />

represent those of the Publisher, Eatdrink assumes no liability<br />

whatsoever for damages or loss arising from errors, changes or<br />

omissions. All information contained in this publication is believed to be<br />

accurate at the time of printing, but is subject to change.<br />

Printed in Canada.<br />

eatdrink<br />

The <strong>LOCAL</strong> Food & Drink Magazine<br />

Eatdrink Inc.<br />

525 Huron Street<br />

London ON N5Y 4J6<br />

519-434-8349<br />

eatdrink.ca<br />

localflavour.ca<br />

eatdrinkmagazine @eatdrinkmag eatdrinkmag


a taste of student success<br />

book your reservation today and<br />

become part of the learning experience<br />

519-452-4433<br />

130 dundas st. downtown london<br />

find out more at:<br />

www.thechefstablefanshawe.ca


TASTE THe<br />

Market<br />

Experience!<br />

130 King Street, London<br />

Market Hours:<br />

MON-SAT 8AM-6PM, Sun 11am-4pm<br />

www.coventmarket.com<br />

@coventgardenmarketcanada Covent Garden Market CanadA CoventMarket

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