Waikato Business News May/June 2023
Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.
Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.
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12 WAIKATO BUSINESS NEWS, MAY/JUNE <strong>2023</strong><br />
The <strong>Business</strong> of Art<br />
Consistency over time creates pottery success<br />
The brand name Tony Sly is<br />
synonymous with bespoke hand<br />
thrown domestic pottery that is the<br />
envy of any dinner party host.<br />
And there’s something to<br />
be said for a business<br />
that has survived 40<br />
years in the fickle craft trade.<br />
But Tony’s rustic small<br />
batch productions have stood<br />
the test of time where other potters<br />
have fallen by the wayside.<br />
And while the age-old craft<br />
may have fallen in and out of<br />
favour over the years, Tony<br />
says, a recent revival for handcrafted<br />
ceramics has been good<br />
for business.<br />
“Now the time is finally right<br />
because pottery is having a real<br />
renaissance and I’m established,<br />
so lucky me.”<br />
With an eye for stylish<br />
décor, Tony understood that<br />
what he liked translated well<br />
in a business sense with people<br />
coming back to add to their<br />
growing Tony Sly collections.<br />
“I'm not making something<br />
to just sell, I’m making something<br />
that I like myself and<br />
would use in my own home.<br />
So, it’s a genuine place to start<br />
and it has always been my<br />
touchstone.”<br />
From the humble beginnings<br />
of selling pots to friends<br />
and doing the market rounds<br />
to producing wholesale ranges<br />
for stockists and finally opening<br />
his first shop in Hamilton<br />
around 30 years ago, Tony says<br />
his journey is a similar story for<br />
many craft ventures.<br />
“I think a lot of small businesses<br />
in New Zealand start by<br />
people wanting something that<br />
they can't buy, so they make it<br />
and their friends liked it, then<br />
they might sell it at a market.<br />
And that's what I did.”<br />
Using his name as the brand<br />
for his business came about by<br />
what Tony says is a complete<br />
lack of imagination on his part<br />
and it worked; 40 years on and<br />
the name Tony Sly continues<br />
to be associated with artisanal<br />
homeware.<br />
“Good business is really just<br />
consistency over time. You chip<br />
away long enough and put your<br />
work out there, and do things<br />
properly and before you know<br />
it, you’ve got a brand and I<br />
think that's what I do best.”<br />
The River Road shop in<br />
Hamilton where he started is<br />
no longer; a seachange brought<br />
him to Raglan about 20 years<br />
ago and he set up his shop and<br />
studio at the Raglan Wharf.<br />
In 2017 he stopped selling<br />
wholesale to other stores and<br />
opened another store in Newmarket<br />
and there is the all-important<br />
online store.<br />
“We had such an established<br />
client base all around the<br />
country when we were selling<br />
to other shops. Now that’s no<br />
longer available we find people<br />
from Christchurch, Invercargill,<br />
or wherever might come to<br />
Auckland twice a year for shopping<br />
and visit the Newmarket<br />
store.”<br />
And, Tony says, the Newmarket<br />
store does a really good<br />
job of promoting Raglan with<br />
many Aucklanders visit the<br />
Raglan store.<br />
The Covid restrictions didn’t<br />
dampen Tony Sly sales in fact<br />
the Raglan store was pumping.<br />
“People were traveling<br />
within New Zealand and we<br />
had so many first-time visitors<br />
to Raglan and online. Around<br />
the world local economies actually<br />
thrived. We make and sell<br />
for the local market – we’re not<br />
really for the tourist market.”<br />
Keeping it local and looking<br />
for opportunities to expand,<br />
Tony also creates pieces for the<br />
corporate market and restaurants<br />
that incorporate business<br />
logos into the design.<br />
This ability to expand the<br />
business is made possible by<br />
a well-oiled team of seven,<br />
which include a manager who<br />
takes care of all the admin and<br />
production assistants working<br />
behind the scenes..<br />
Each piece may only take a<br />
minute or so to create on the<br />
wheel, but then there are 24<br />
steps over 3-4 weeks before it’s<br />
finished and ready to be sold.<br />
And every piece has been<br />
touched by Tony; he is still<br />
throwing on the wheel and<br />
his aesthetic imbues every<br />
collection.<br />
“It’s like being the head<br />
chef in a busy restaurant. I’m<br />
the first step in a long chain. I<br />
hand-throw each piece on the<br />
wheel before passing it on to the<br />
team for finishing, bisque firing,<br />
glazing, and then firing again. It<br />
means we can do volume but<br />
still keep it authentically me. I<br />
don't know anywhere else that<br />
does that,” he says.<br />
Growing up in Mangaweka<br />
and Te Kuiti, Tony’s creativity<br />
was formed in his grandfather’s<br />
shed.<br />
Looking back, he realises he<br />
was destined to be a production<br />
potter; the cooper bowls he<br />
beat out of his plumber grandfather’s<br />
cast-offs were always<br />
made in multiples.<br />
“All through my childhood,<br />
I was always busy making stuff<br />
with my hands. I've always<br />
made rows of things not just<br />
one. It’s probably why my personality<br />
is focussed more on<br />
being a production potter than<br />
a one-of-a-kind potter.”<br />
Tony trained to be a teacher<br />
when he left school but realised<br />
very early on that he wasn’t<br />
suited to a career in education.<br />
“I was a very shy, introvert<br />
and terrified in the classroom.<br />
But when I look back now, I<br />
was probably channelled (into<br />
teaching) academically through<br />
school.”<br />
At 20-years-old he enrolled<br />
in a pottery night class and<br />
found his passion.<br />
There weren’t many pottery<br />
career opportunities on offer<br />
at that time, so Tony cobbled<br />
together an apprenticeship of<br />
sorts by offering his labours for<br />
free to local potters and the rest<br />
as is history.<br />
His love of pottery has<br />
always been inspired by his love<br />
of cooking; his pots, platters<br />
and plates are frames to complement<br />
the beautiful food his<br />
customers are creating in their<br />
kitchens.<br />
Tony knows part of his success<br />
comes down to creating<br />
dinnerware that is stylish, simple<br />
and functional.<br />
They are not just sitting<br />
unused in the backs of cupboards;<br />
a Tony Sly platter is the<br />
centrepiece of a dining room<br />
table.<br />
“People often tell me what<br />
they use particular pots for,<br />
and I love hearing those stories.<br />
So, I leave space for people to<br />
be inspired by the pots and for<br />
their own creativity.”<br />
Taking inspiration from his<br />
environment, Tony is lucky<br />
enough to have the sea at this<br />
studio doorstep.<br />
“We want to retain a sense<br />
of cohesion within the range<br />
and the colours are inspired by<br />
the environment here in Raglan;<br />
earthy tones, watery blues<br />
and greens, misty whites.”<br />
Working in an expansive<br />
boat builder’s shed on Raglan<br />
Wharf, Tony says, is a dream.<br />
As well as being light and<br />
airy, which is perfect for drying<br />
pottery, the studio has an amazing<br />
view across the harbour.<br />
The Raglan store/studio is<br />
filled with Tony Sly pottery, and<br />
a selection of furniture, accessories,<br />
and homewares Tony buys<br />
in to complement his range.<br />
“It’s all a little bit unexpected<br />
on the end of the wharf.<br />
When people come in the door<br />
there’s good music playing, and<br />
it feels relaxed and homely, and<br />
our team are lovely and they<br />
really look after our customers.”