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Waikato Business News May/June 2023

Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.

Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.

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12 WAIKATO BUSINESS NEWS, MAY/JUNE <strong>2023</strong><br />

The <strong>Business</strong> of Art<br />

Consistency over time creates pottery success<br />

The brand name Tony Sly is<br />

synonymous with bespoke hand<br />

thrown domestic pottery that is the<br />

envy of any dinner party host.<br />

And there’s something to<br />

be said for a business<br />

that has survived 40<br />

years in the fickle craft trade.<br />

But Tony’s rustic small<br />

batch productions have stood<br />

the test of time where other potters<br />

have fallen by the wayside.<br />

And while the age-old craft<br />

may have fallen in and out of<br />

favour over the years, Tony<br />

says, a recent revival for handcrafted<br />

ceramics has been good<br />

for business.<br />

“Now the time is finally right<br />

because pottery is having a real<br />

renaissance and I’m established,<br />

so lucky me.”<br />

With an eye for stylish<br />

décor, Tony understood that<br />

what he liked translated well<br />

in a business sense with people<br />

coming back to add to their<br />

growing Tony Sly collections.<br />

“I'm not making something<br />

to just sell, I’m making something<br />

that I like myself and<br />

would use in my own home.<br />

So, it’s a genuine place to start<br />

and it has always been my<br />

touchstone.”<br />

From the humble beginnings<br />

of selling pots to friends<br />

and doing the market rounds<br />

to producing wholesale ranges<br />

for stockists and finally opening<br />

his first shop in Hamilton<br />

around 30 years ago, Tony says<br />

his journey is a similar story for<br />

many craft ventures.<br />

“I think a lot of small businesses<br />

in New Zealand start by<br />

people wanting something that<br />

they can't buy, so they make it<br />

and their friends liked it, then<br />

they might sell it at a market.<br />

And that's what I did.”<br />

Using his name as the brand<br />

for his business came about by<br />

what Tony says is a complete<br />

lack of imagination on his part<br />

and it worked; 40 years on and<br />

the name Tony Sly continues<br />

to be associated with artisanal<br />

homeware.<br />

“Good business is really just<br />

consistency over time. You chip<br />

away long enough and put your<br />

work out there, and do things<br />

properly and before you know<br />

it, you’ve got a brand and I<br />

think that's what I do best.”<br />

The River Road shop in<br />

Hamilton where he started is<br />

no longer; a seachange brought<br />

him to Raglan about 20 years<br />

ago and he set up his shop and<br />

studio at the Raglan Wharf.<br />

In 2017 he stopped selling<br />

wholesale to other stores and<br />

opened another store in Newmarket<br />

and there is the all-important<br />

online store.<br />

“We had such an established<br />

client base all around the<br />

country when we were selling<br />

to other shops. Now that’s no<br />

longer available we find people<br />

from Christchurch, Invercargill,<br />

or wherever might come to<br />

Auckland twice a year for shopping<br />

and visit the Newmarket<br />

store.”<br />

And, Tony says, the Newmarket<br />

store does a really good<br />

job of promoting Raglan with<br />

many Aucklanders visit the<br />

Raglan store.<br />

The Covid restrictions didn’t<br />

dampen Tony Sly sales in fact<br />

the Raglan store was pumping.<br />

“People were traveling<br />

within New Zealand and we<br />

had so many first-time visitors<br />

to Raglan and online. Around<br />

the world local economies actually<br />

thrived. We make and sell<br />

for the local market – we’re not<br />

really for the tourist market.”<br />

Keeping it local and looking<br />

for opportunities to expand,<br />

Tony also creates pieces for the<br />

corporate market and restaurants<br />

that incorporate business<br />

logos into the design.<br />

This ability to expand the<br />

business is made possible by<br />

a well-oiled team of seven,<br />

which include a manager who<br />

takes care of all the admin and<br />

production assistants working<br />

behind the scenes..<br />

Each piece may only take a<br />

minute or so to create on the<br />

wheel, but then there are 24<br />

steps over 3-4 weeks before it’s<br />

finished and ready to be sold.<br />

And every piece has been<br />

touched by Tony; he is still<br />

throwing on the wheel and<br />

his aesthetic imbues every<br />

collection.<br />

“It’s like being the head<br />

chef in a busy restaurant. I’m<br />

the first step in a long chain. I<br />

hand-throw each piece on the<br />

wheel before passing it on to the<br />

team for finishing, bisque firing,<br />

glazing, and then firing again. It<br />

means we can do volume but<br />

still keep it authentically me. I<br />

don't know anywhere else that<br />

does that,” he says.<br />

Growing up in Mangaweka<br />

and Te Kuiti, Tony’s creativity<br />

was formed in his grandfather’s<br />

shed.<br />

Looking back, he realises he<br />

was destined to be a production<br />

potter; the cooper bowls he<br />

beat out of his plumber grandfather’s<br />

cast-offs were always<br />

made in multiples.<br />

“All through my childhood,<br />

I was always busy making stuff<br />

with my hands. I've always<br />

made rows of things not just<br />

one. It’s probably why my personality<br />

is focussed more on<br />

being a production potter than<br />

a one-of-a-kind potter.”<br />

Tony trained to be a teacher<br />

when he left school but realised<br />

very early on that he wasn’t<br />

suited to a career in education.<br />

“I was a very shy, introvert<br />

and terrified in the classroom.<br />

But when I look back now, I<br />

was probably channelled (into<br />

teaching) academically through<br />

school.”<br />

At 20-years-old he enrolled<br />

in a pottery night class and<br />

found his passion.<br />

There weren’t many pottery<br />

career opportunities on offer<br />

at that time, so Tony cobbled<br />

together an apprenticeship of<br />

sorts by offering his labours for<br />

free to local potters and the rest<br />

as is history.<br />

His love of pottery has<br />

always been inspired by his love<br />

of cooking; his pots, platters<br />

and plates are frames to complement<br />

the beautiful food his<br />

customers are creating in their<br />

kitchens.<br />

Tony knows part of his success<br />

comes down to creating<br />

dinnerware that is stylish, simple<br />

and functional.<br />

They are not just sitting<br />

unused in the backs of cupboards;<br />

a Tony Sly platter is the<br />

centrepiece of a dining room<br />

table.<br />

“People often tell me what<br />

they use particular pots for,<br />

and I love hearing those stories.<br />

So, I leave space for people to<br />

be inspired by the pots and for<br />

their own creativity.”<br />

Taking inspiration from his<br />

environment, Tony is lucky<br />

enough to have the sea at this<br />

studio doorstep.<br />

“We want to retain a sense<br />

of cohesion within the range<br />

and the colours are inspired by<br />

the environment here in Raglan;<br />

earthy tones, watery blues<br />

and greens, misty whites.”<br />

Working in an expansive<br />

boat builder’s shed on Raglan<br />

Wharf, Tony says, is a dream.<br />

As well as being light and<br />

airy, which is perfect for drying<br />

pottery, the studio has an amazing<br />

view across the harbour.<br />

The Raglan store/studio is<br />

filled with Tony Sly pottery, and<br />

a selection of furniture, accessories,<br />

and homewares Tony buys<br />

in to complement his range.<br />

“It’s all a little bit unexpected<br />

on the end of the wharf.<br />

When people come in the door<br />

there’s good music playing, and<br />

it feels relaxed and homely, and<br />

our team are lovely and they<br />

really look after our customers.”

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