eMagazine July 2023

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OUR PEOPLE, OUR MISSION Global Health eMagazine July 2023 Highlights Among the Letters Reflections Hispanic and Latinx Voices Global Local Art to Remind Us of Who We Can Be Our Beautiful Planet Voices of Ugandan Students Nursing Division Congratulations Video of the Month Article of the Month Calendar Global Health Family Photo News Resources Previous Issues of the eMagazine Global Local Health Disparities within our Borders Section Editor: Ritesh Vidhun Food Deserts in the United States: Impact on Healthcare Written by Ritesh Vidhun Access to healthy and nutritious food is a fundamental necessity for good health. However, access to these products is often challenging for many communities across the United States. Regions where these foods, particularly fresh fruits, vegetables, and whole grains, are limited are referred to as “food deserts.” There are specific metrics to classify these areas developed by the US Department of Agriculture (USDA) which are used by other agencies and organizations.1 This month’s piece will explore the concept of food deserts in the US, utilizing relevant sources, and discuss their profound impact on healthcare. Defining Food Deserts: According to the USDA, a food desert is typically an urban or rural area lacking in reliable access to grocery stores or other outlets offering fresh, healthy, and affordable food. 1 In these areas, residents often rely on convenience stores or fastfood restaurants, leading to a scarcity of nutritious options. The lack of access is influenced by factors such as distance to grocery stores, transportation limitations, income disparities, and the absence of quality food suppliers. The underlying reasons for its existence is rooted in systemic issues of inequity, but not the focus of this edition. Extent of the Problem: Food deserts are pervasive across the United States, affecting both urban and rural populations. According to a report by the USDA, approximately 19 million people live in food deserts, with low-income neighborhoods being disproportionately impacted. 2 The problem is especially prevalent in underserved communities, where socioeconomic factors intertwine with limited access to exacerbate health disparities. 20 Global Local continued on next page >>
OUR PEOPLE, OUR MISSION Global Health eMagazine July 2023 Highlights Among the Letters Reflections Hispanic and Latinx Voices Global Local Art to Remind Us of Who We Can Be Our Beautiful Planet Voices of Ugandan Students Nursing Division Congratulations Video of the Month Article of the Month Calendar Global Health Family Photo News Resources Previous Issues of the eMagazine Impact on Healthcare: • Poor Nutrition and Chronic Diseases: Food deserts contribute to a higher prevalence of poor nutrition, which is associated with the development of chronic diseases. Limited access to fresh produce and whole grains increases the likelihood of consuming processed and unhealthy foods, leading to an increased risk of obesity, diabetes, cardiovascular diseases, and certain types of cancer. • Health Inequalities: Food deserts contribute to existing health inequalities, disproportionately affecting low-income individuals and communities of color. Lack of access to healthy food options widens the health gap between different socioeconomic groups, exacerbating existing disparities in health outcomes. • Limited Preventive Care: Inadequate access to nutritious food can hinder preventive healthcare efforts. A lack of nutrient-rich options in food deserts may limit individuals’ ability to maintain a healthy diet, thereby decreasing their overall health and increasing the burden on healthcare systems. • Mental Health Concerns: Food insecurity resulting from food deserts can negatively impact mental health. The stress and anxiety associated with not having reliable access to nutritious food can contribute to increased levels of depression, anxiety, and other mental health disorders. 3 Addressing the Issue: • Improving Food Access: Increasing the number of grocery stores, farmers markets, and community gardens in food deserts can provide residents with more options for fresh, affordable, and nutritious food. Public-private partnerships and initiatives can help encourage investment in underserved areas while leading to more affordable prices. • Education and Outreach: Raising awareness about the importance of a healthy diet and providing education on nutrition can empower individuals to make informed choices about their dietary habits. Educational programs can be implemented in schools, community centers, and healthcare facilities. • Transportation Solutions: Addressing transportation limitations by improving public transportation or implementing mobile grocery stores can bridge the gap between food deserts and food sources, ensuring that residents have reliable access to healthy food options. • Policy Interventions: Government policies can play a crucial role in combating food deserts. Strategies such as financial incentives for grocery stores to open in underserved areas and zoning regulations that promote the establishment of fresh food outlets can help address this issue effectively. 4 Global Local continued on next page >> 21
Page 1 and 2: July 2023 Volume 55 NUVANCE HEALTH
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