Fah Thai Magazine - Inflight Magazine of Bangkok Airways Issue Jul-Aug 2023
Fah Thai Magazine is an In-Flight Magazine of Bangkok Airways.
Fah Thai Magazine is an In-Flight Magazine of Bangkok Airways.
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TASTED: THE CLIFF BAR<br />
& GRILL<br />
The Cliff Bar & Grill has been winning<br />
awards and praise for its gourmet food<br />
and unbeatable selection <strong>of</strong> fine wines for<br />
nearly two decades now. Attentive staff<br />
welcome guests in the indoors dining area<br />
or the comfortable bar lounge for drinks.<br />
But a reservation can guarantee you a<br />
coveted table on the patio overlooking<br />
the turquoise ocean between Chaweng<br />
and Lamai, framing the picturesque<br />
Silver Beach. The gorgeous sunlit view<br />
transforms into a starlit romantic canopy<br />
at night.<br />
Chef Sergio Martelli and his team,<br />
meanwhile, whip up gourmet creations<br />
starring 21-day-aged Australian beef and<br />
freshly caught seafood. Begin your feast<br />
with an artfully arranged burrata platter,<br />
salami tray or salad as you peruse the vast<br />
menu for the perfect entrée.<br />
Clockwise from Top<br />
Cliffhanger, The<br />
Cliff’s signature<br />
cocktail<br />
Patio seating <strong>of</strong>fers<br />
fresh sea air and<br />
stunning views<br />
The Portuguese<br />
Sizzling Steak<br />
cooked to perfection<br />
Spicy Peri Peri<br />
Organic Chicken is<br />
to die for<br />
Spaghetti Alfredo<br />
Con Tartufo Fresco<br />
Bacon and<br />
Mushroom<br />
Burrata Cheese<br />
Parma Ham<br />
with Argula and<br />
Dried Apricots<br />
WORDS LOREN INFELD<br />
PHOTOS THE CLIFF BAR & GRILL & LOREN INFELD<br />
If prawns and lobster don’t appeal,<br />
try the succulent Piri Piri grilled chicken.<br />
For pasta fans, palate-pleasing classics like<br />
Spaghetti Alfredo Con Tartufo Fresco with<br />
truffle-infused parmesan sauce await.<br />
Carnivores can hunt through the long<br />
list <strong>of</strong> Australian steaks, from traditional<br />
filet and striploin to sizzling Portuguesestyle<br />
steak topped with a fried egg.<br />
Finding the perfect liquid match for<br />
your meal won’t be a problem: The Cliff<br />
has won the Wine Spectator Award <strong>of</strong><br />
Excellence for several years running.<br />
The Cliff Bar & Grill<br />
124/2 Maret, Koh Samui, Surat Thani,<br />
+66 (0) 77 448 508<br />
www.thecliffsamui.com<br />
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