First Magazine JUNE JULY 2023 Issue No343 UN BEL ÉTÉ

ISSUE 343 JUNE JULY 2023
A CAPSULE OF THE WORLD
un bel été
“Summertime is always the best of what might be.”
CHARLES BOWDEN

EDITORIAL
“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in
fast movies, I had that familiar conviction that life was beginning over again with the summer.”
F. Scott Fitzgerald, The Great Gatsby
UN BEL ÉTÉ
THE GIRL FROM IPANEMA
Astrud Gilberto, the Brazilian singer best known for her smooth vocals on the iconic song The Girl from
Ipanema, played a key role in popularizing the bossa nova genre internationally in the 1960s, with her soft,
melodic style and unique interpretation of Brazilian music. She died this June, aged 83. Although first
recorded nearly 60 years ago, The Girl from Ipanema retains its mass appeal – the quintessential summer
anthem's romantic and nostalgic themes evoke feelings of love, youth, and fond memories of un bel été.
“Tall and tan and young and lovely
The girl from Ipanema goes walking
And when she passes
Each one she passes goes, "Ah"
When she walks, she's like a samba
That swings so cool and sways so gently
That when she passes
Each one she passes goes, "Ah"
Oh, but he watches her so sadly
How can he tell her he loves her?
Yes, he would give his heart gladly
But each day, when she walks to the sea
She looks straight ahead, not at he...
She just doesn't see
No, she doesn't see
But she doesn't see
She doesn't see
No, she doesn't see... ”
JOÃO GILBERTO AND STAN GETZ
ON THE COVER: Nice, South of France. Photography Alex D Alessio. THIS PAGE: Ipanema, Rio de Janeiro. Photography Tais Helena de Carvalho.
CREATIVE DIRECTOR AND SALES MANAGER SEAN ELLUL SELLUL@INDEPENDENT.COM.MT DESIGNER CONRAD BONDIN
CBONDIN@INDEPENDENT.COM.MT PRODUCTION MANAGER ANDRE CAMILLERI ACAMILLERI@INDEPENDENT.COM.MT PUBLISHER STANDARD
PUBLICATIONS, STANDARD HOUSE, BIRKIKARA HILL, ST JULIAN’S. TEL: 00356 2134 5888, WEB: WWW.INDEPENDENT.COM.MT
FACEBOOK FIRSTMAGAZINE INSTAGRAM FIRSTMAGAZINEMALTA PRINTER PRINT-IT. FIRST IS PUBLISHED AS A COMPLIMENTARY MAGAZINE
WITH THE MALTA INDEPENDENT ON SUNDAY AND IS NOT TO BE SOLD SEPARATELY. NO PART OF THE PUBLICATION MAY BE REPRODUCED
WITHOUT THE PRIOR AGREEMENT OF THE PUBLISHER.
FIRST MAGAZINE SINCE 1993. ISSUE NUMBER 343.
5

CONTENTS
8
LA DOLCE VITA. Michelin-Starred Garden Gastronomy at Le Manoir
aux Quat’Saisons, A Belmond Hotel. Photo © Belmond/ Paul Wilkinson
40
THiS
IS
WiNE
17th chapter in
this issue
EXCLUSIVE SERIES: THIS IS WINE. Super Tuscans III. The Petrolo winery and the Val d'Arno DOC from the watchtower of Galatrona. Photography courtesy Petrolo.

18
49
CONTENTS
INTERIORS. Architecturally Creative Interiors –
STUDIO INDIGO. Photography courtesy Vendome Press.
CONTENTS
[ISSUE 343. JUNE JULY 2023]
DESSSERTS. Creamy Confections.
Photography Anita Austvika.
61
8
LA DOLCE VITA
Le Manoir aux Quat’Saisons.
Michelin-Starred Garden
Gastronomy in Oxfordshire.
18
INTERIORS
Studio Indigo.
Architecturally Creative Interiors.
26
TRIBUTE
Victory in Manolo’s.
Tina Turner Queen of Rock ‘n’ Roll.
40
THIS IS WINE
The 17th Chapter in This is Wine:
Its Storied Place and Taste.
Super Tuscans III.
49
DESSERTS
Creamy Confections.
“There was something about her voice
that made Bruno think of dolci...”
Anthony Capella, The Food of Love
61
HEALTH & BEAUTY
The Truth about Sun Protection and SPF.
How to Apply and What to Look For.
69
PRIDE
Why pride month is important.
75
ENVIRONMENT
Regenerating Open Spaces.
It’s Time to Really Go Green.
78
ART & COLLECTIBLES
Gustav Klimt.
The Last Great Portrait.
26
TRIBUTE. Tina Turner Queen of Rock 'n' Roll.
Photo Phil Ramey/AP Photo/File.
HEALTH & BEAUTY. Sun Protection and SPF.
Nice, France. Photography Chris Curry.
78
ART & COLLECTIBLES. Gustav Klimt.
The Last Great Portrait. Photography courtesy Sotheby's.

LA DOLCE VITA
8
This page: A lavender scented footpath paves the way for a spectacular culinary fairy tale at Le Manoir aux Quat'Saisons. Photograph © Belmond/ Paul Wilkinson.

LA DOLCE VITA
“Food is for life, for joy, for saying I love you.”
Raymond Blanc OBE
MICHELIN-STARRED GARDEN GASTRONOMY
LE MANOIR AUX QUAT’SAISONS
Le Manoir aux Quat'Saisons, a Belmond Hotel is a characterful 15th Century manor house hotel
surrounded by the rolling Oxfordshire countryside, situated in the picturesque village of Great Milton,
about 8 miles southeast of the city of Oxford. The manor house was transformed into a hotel and
restaurant by celebrated chef Raymond Blanc in 1984. This year the British pioneer for outstanding
garden gastronomy has been awarded two Michelin-stars for the 39th consecutive year – as well as
the Green Michelin star for its commitment to sustainability.
Photography courtesy Belmond.
9

LA DOLCE VITA
10
This page: Le Manoir aux Quat'Saisons, a Belmond Hotel is a characterful 15th Century manor house hotel
surrounded by the rolling Oxfordshire countryside. Photograph © Belmond/ Paul Wilkinson.

LA DOLCE VITA
Raymond Blanc was born near
Besançon, the capital of the
Franche-Comté region in eastern
France, between Burgundy and the Jura
mountains, in November 1949. While his two
sisters were taught to cook by the influential
Maman Blanc, his father taught Blanc and his
two brothers to work in the kitchen garden.
His father gave him a colander and foraging
map for his 10th birthday, and what he
collected his mother taught him to cook. “I
had the archetypal French bucolic upbringing,
in a peasant village in deepest Burgundy.“
Training as a waiter, Blanc worked at the
Michelin-starred Le Palais de la Bière in
Besançon, but was fired in 1972 for upsetting
the head chef – after offering him advice on
how to cook. This would be a turning point in
Blanc’s life. Moving to The Rose Revived in
Oxfordshire Blanc would marry the owner’s
daughter Jenny, and in 1977 opened Les
Quat’Saisons “in a corridor between a lingerie
shop and Oxfam”. An overnight success, he
won Egon Ronay Guide Restaurant of the Year
and two Michelin stars. Then in 1983, Blanc
purchased a 15th-century manor-house where
he opened Le Manoir aux Quat‘Saisons, a
country house hotel and double Michelin
starred restaurant. Although Blanc is entirely
self-taught, he has himself taught or employed
other chefs including Heston Blumenthal,
John Burton-Race, Michael Caines, Paul
Liebrandt, and Marco Pierre White.
11

LA DOLCE VITA
Above: Le Manoir is a place where gastronomy, gardens and culture come alive in stunning surroundings. Photograph © Belmond/ Mattia Aquila Below: The vegetable and herb
garden. Photograph © Belmond/ Mark Lord.
Situated in the heart of the Oxfordshire
countryside Le Manoir is a place where
gastronomy, gardens and culture come alive in
stunning surroundings, and where guests are engaged
with more responsible eating, drinking, and being, all
year round. The hotel features 32 individually
designed guest rooms and suites, each exuding luxury
and charm, and each one drawing inspiration from
Raymond’s travels.
12

LA DOLCE VITA
Above left: The Japanese Tea Garden. Photograph © Belmond/ Mattia Aquila. Above right: Belle Vue Lounge. Photograph © Belmond/ Mattia Aquila. Below left: A secluded turret
in the gardens. Photograph © Belmond/ Helen Cathcart. Below right: The restaurant at Le Manoir aux Quat'Saisons. Photograph © Belmond/ Paul Wilkinson.
14

LA DOLCE VITA
Above: The Blanc de Blanc Garden One Bedroom Suite, a serene, eco-friendly space, rich with layers of white and natural textures. Photograph © Belmond/ Adrian Houston.
The main highlight of Le Manoir aux Quat’Saisons is its
Michelin-starred restaurant. It received two Michelin
stars in 1984, the first year of opening, and, remarkably,
has held them ever since. Raymond Blanc is renowned for his
innovative and exquisite culinary creations, combining French
and British influences with the finest seasonal ingredients. The
restaurant offers a variety of dining experiences, including a
tasting menu, à la carte options, and special menus for different
occasions.
In addition to the restaurant, the manor also boasts beautiful
gardens and grounds, surrounded by lawns and flower borders
in a postcard-perfect setting, including a Japanese garden,
mushroom valley, and orchards. But beyond the eye-catching
displays are vegetable and herb gardens that provide the kitchen
– and the acclaimed Raymond Blanc Cookery School – with
ultra-fresh, organic produce.
This year Le Manoir aux Quat’Saisons celebrates its two
Michelin Star status, retained for 39 years, in addition to the
Michelin Green Star for the third consecutive year which
recognises the restaurant’s cutting-edge sustainable practices.
Michelin describe Le Manoir as somewhere ‘you cannot help but
fall in love with’ and note that the menus are ‘exquisitely
balanced; flavours are intense, combinations are sophisticated,
and the presentation shows an eye for detail.’
Since opening in 1984, Le Manoir aux Quat’Saisons has
achieved the highest awards and accolades of any restaurant and
country house hotel in Great Britain and is regarded as one of
the very best in Europe.
Top right: The L'Orangerie Garden One Bedroom Suite, with limed
oak and a heated stone floor, evokes the elegance of a château.
Photograph © Belmond/ Adrian Houston. Right:The Lemongrass
Deluxe Studio Suite evokes an opulent South-East Asian experience with
seductive silks in shades of green. Photograph © Belmond/ Mattia Aquila.
15

LA DOLCE VITA
Above: Inside the Raymond Blanc Cookery School.
Photograph © Belmond/ Mark Bassett.
Left: Gardens provide the kitchen – and the acclaimed
Raymond Blanc Cookery School – with ultra-fresh,
organic produce. Photograph © Belmond/ David Griffen.
Bottom left: Picking fresh produce from the vegetable and
herb gardens. Photograph © Belmond/ Mark Bassett.
Le Manoir is also home to The Raymond Blanc
Gardening School and The Raymond Blanc
Cookery School, guided by the values of
provenance and sustainability, imparting insider tips and
expert advice in a relaxed and creative environment. The
experiences offered provide guests with an opportunity to
learn about Le Manoir’ philosophy and techniques,
including its commitment to sustainable practices.
The Michelin Green Star is a relatively new category
introduced by the Michelin Guide in 2020, aimed at
recognizing restaurants that demonstrate outstanding
sustainability practices. Le Manoir, has been honoured
with the Michelin Green Star award for the third
consecutive year in recognition of its cutting-edge
sustainable practices. Le Manoir has a strong focus on
sustainable practices, including a commitment to sourcing
local and seasonal ingredients, reducing food waste, and
using renewable energy sources. The restaurant also has an
impressive kitchen garden, which supplies many of the
fresh vegetables, fruits, and herbs used in its dishes.
The Michelin Green Star award is a significant
achievement for Le Manoir and reflects its dedication to
environmental sustainability. It highlights the growing
importance of sustainable practices in the hospitality
industry and the need for luxury hotels to be more mindful
of their impact on the environment.
16
ABOUT BELMOND: Belmond has been a pioneer of
luxury travel for over 45 years with a portfolio of one-of-akind
experiences in some of the world’s most inspiring
destinations. Since the acquisition of the iconic Hotel
Cipriani in Venice in 1976, Belmond has continued to
perpetuate the legendary art of travel. Its portfolio extends
across 24 countries with properties that include the
illustrious Venice Simplon-Orient-Express train and Italian
hideaways such as The Grand Hotel Timeo in Taormina.

INTERIORS
ARCHITECTURALLY CREATIVE INTERIORS
STUDIO INDIGO
Founded in 2005 by architect and creative director Mike Fisher, Studio Indigo is an award-winning collective of dynamic
architects, interior designers, technicians, and project managers, all under one roof - a uniquely collaborative approach
that enables the creation of cohesive, superior spaces personal to each client. They combine creativity, craftsmanship,
and functionality to deliver exceptional results. Studio Indigo’s design philosophy emphasizes the seamless integration of
architecture and interiors. Now a new publication, Studio Indigo, published by Vendome Press, presents a selection of the
studio’s projects, both residential and commercial, showcasing their much-lauded ability to reinterpret and redefine
spaces with a quiet yet luxurious timeless elegance.
Photography courtesy Vendome Press.
“I believe the success of any design lies in the rigour that goes into the detail from beginning to end.”
Mike Fisher, ARCHITECT AND CREATIVE DIRECTOR STUDIO INDIGO
18

INTERIORS
19

INTERIORS
child I was lucky – I always I
knew I wanted to be an architect!“,
writes Mike Fisher in the
introduction to Studio Indigo. “I
“As a
grew up designing things, with a head full of ideas, and
always dreaming. I would build dens, go-karts, cars
and hovercraft and, of course, buildings made of
matchsticks, Meccano, Lego or Betta Bilda, often
combining them all. My parents were very supportive
and we toured all the great cities of Europe together,
where I would gaze at wondrous buildings and
interiors and continue to dream.“
“To become an architect I was told I needed to be
good at maths, which I wasn’t, so I opted to avoid the
serious technical courses and instead went to the
University of Dundee, whose architecture department
was also part of an art college. The textile department
was next door, an important cue for what my future
would hold. The World of Interiors was first published
while I was there and, much to the derision of my
fellow students and lecturers, I was the only would-be
architect who read about interior design.“
“My saving grace was a tutor - Barry Heathcote. He
explained that architects today are far more interested
in the exterior than the interior of a building, and
generally don’t consider how people use the spaces they
create, abandoning the inside of their buildings to
interior designers. It was Barry who taught me how to
understand the essence of a problem and find the right
design solution that is unique and bespoke. His advice
has guided me ever since. I want to create the Pinterest
images of the future, not copy someone else’s.”
20

INTERIORS
21

INTERIORS
“In 2005 I set up Studio Indigo, with the objective of reuniting
the worlds of interior design and architecture, recognising the
need for a more multi-disciplinary, collaborative approach.
Having architects, interior designers, technicians and project managers all
under one roof has allowed us to create seamlessly integrated interiors that
not only reflect our clients’ vision but also respect the heritage of the
space. And, as far as I’m concerned, that’s just how it should be.“
From Victorian stucco houses and the glamorous conversion of
abandoned artists’ studios in London to the re-purposing of a
quintessential English manor house in the Cotswolds and the creation of
a luxury yacht, no two design projects are the same, but all share a
combination of the best of historic and classical elements with the
comfort and graciousness of modern living.
Highlighting the studio’s diversity, architectural expertise, and attention
to detail, down to the most sumptuous and stylish of materials, finishes,
and textures, this curated portfolio celebrates Studio Indigo’s trailblazing
reputation as the future of integrated interior design across the globe.
22

INTERIORS
ABOUT THE AUTHOR. Mike Fisher founded
Studio Indigo in 2005, with the objective of
bridging the gap between architecture and
interior design to provide a more holistic
approach. Since those early beginnings, his
groundbreaking studio has rapidly grown to a
team of fifty, garnering accolades and an envious
global reputation along the way. With over 25
years’ experience, Mike’s approach to design is
fluid yet practical, each new journey
representing a sense of discovery. His style
straddles a fine balance between aesthetic and
function, ensuring spaces are exciting and
comfortable whilst also blending both present
and past. When not at the London studio, he
enjoys spending time at his country home, Ven
House, or out at sea, with his partner and two
dogs.
STUDIO INDIGO – ARCHITECTURALLY
CREATIVE INTERIORS by Mike Fisher.
Foreword by Nicolò Favaretto Rubelli. Published
by Vendome Press. Hardcover with jacket. 272
pages, 250 colour illustrations.
24

TRIBUTE
IN 1993 ANGELA BASSETT PORTRAYED TURNER IN THE BIOPIC “WHAT’S LOVE GOT TO DO WITH IT,”
A ROLE THAT EARNED BASSETT HER FIRST ACADEMY AWARD NOMINATION.
“How do we say farewell to a woman who owned her pain and trauma and used it as a means to help change the
world? Through her courage in telling her story, her commitment to stay the course in her life, no matter the
sacrifice, and her determination to carve out a space in rock and roll for herself and for others who look like her,
Tina Turner showed others who lived in fear what a beautiful future filled with love, compassion, and freedom
should look like. Her final words to me – for me – were “You never mimicked me. Instead, you reached deep into
your soul, found your inner Tina, and showed her to the world.” I shall hold these words close to my heart for the
rest of my days. I am honoured to have known Tina Turner. I am humbled to have helped show her to the world.
So... today, while we mourn the loss of this iconic voice and presence, she gave us more than we could have ever
asked. She gave us her whole self. And Tina Turner is a gift that that will always be “simply the best.”
Angela Bassett
“We have lost one of the world’s most exciting and electric performers.
A total legend on record and on stage. She was untouchable.”
26
Elton John

TRIBUTE
TINA TURNER QUEEN OF ROCK ‘N’ ROLL, 26TH NOVEMBER 1939 – 24TH MAY 2023
Victory in Manolo’s
“I started out as a fan of Tina Turner, then a full-on groupie, following her from show to show around
the country, and then, eventually, we became real friends. She is our forever goddess of rock ‘n’ roll who
contained a magnitude of inner strength that grew throughout her life. She was a role model not only for
me but for the world. She encouraged a part of me I didn’t know existed. Once she claimed her freedom
from years of domestic abuse, her life became a clarion call for triumph. I’m grateful for her courage, for
showing us what victory looks like wearing Manolo’s and a leather miniskirt. She once shared with me
that when her time came to leave this earth, she would not be afraid, but excited and curious. Because
she had learned how to LIVE surrounded by her beloved husband, Erwin (Bach), and friends. I am a
better woman, a better human, because her life touched mine. She was indeed simply the best.”
Oprah Winfrey
This page: Tina Turner and Elton John perform a duet during the VH1 Fashion & Music Awards show in December 1995, in New York.
Photography Adam Nadel/AP Photo/File.
27

TRIBUTE
asked me if I
ever stood up for
anything. Yeah, I
“You
stood up for my
life,” Tina Turner told Vanity Fair in
1993. Renowned for her powerful vocals,
electrifying stage presence, and career
spanning decades, Tina Turner is often
referred to as the “Queen of Rock ‘n’
Roll.” Born Anna Mae Bullock on 26th
November 1939, Turner’s musical
journey began in the 1950s when she
joined the Ike Turner Revue as a backup
singer. She soon took center stage with
her dynamic performances and
incredible voice. Together, Ike and Tina
Turner achieved great success in the
music industry. They recorded
numerous hits, including the iconic song
Proud Mary in 1971, which won them a
Grammy Award. Their energetic live
performances, with Tina’s powerful
vocals and Ike’s guitar skills, captivated
audiences.
28
This page: Tina Turner performing at the Grammy Awards in Los Angeles in 1985. Photography Nick Ut/AP Photo/File.

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TRIBUTE
However, behind the scenes,
their marriage was marked by
domestic violence and control.
Ike Turner’s abusive behavior towards
Tina became widely known after their
divorce. Tina later revealed in her
autobiography, “I, Tina,” published in
1986, the extent of the abuse she endured
during their marriage. She detailed
incidents of physical violence, emotional
abuse, and the impact it had on her
personal and professional life.
In July 1976 Tina Turner fled Ike and
ended their abusive relationship. The
final straw came after a violent attack by
Ike in a Dallas hotel room. Tina escaped
with only 36 cents in her pocket and a
gas station credit card, and initially relied
on the support of friends and
acquaintances. She filed for divorce, and
their marriage officially ended in 1978.
This marked the beginning of her
journey towards reclaiming her life and
establishing a successful solo career.
This page: Tina Turner performing on stage, during a concert at the O2 Arena, in London in 2009. Photography Kirsty Wigglesworth/AP Photo/File.
31

TRIBUTE
After the divorce, Tina embarked on
a solo career that would skyrocket
her to global stardom. Her
comeback began in the early 1980s with the
release of her album Private Dancer, which
featured the chart-topping singles What’s
Love Got to Do with It and Let’s Stay
Together. The album’s immense success
cemented her status as a solo artist and
earned her multiple Grammy Awards.
In 1986 Tina Turner would meet her future
husband Erwin Bach, who was sent by her
European record label (EMI) to greet her at
Düsseldorf Airport. Erwin, who was 16
years younger than Tina, quickly developed
an interest in her, and they began dating
later that year. Tina and Erwin kept their
relationship private for several years, away
from the public eye. They maintained a
committed and loving relationship for over
two decades, and it wasn’t until July 2013
that they would marry in a private ceremony
in Switzerland, at their lakeside estate in
Küsnacht, near Zurich.
This page: Tina Turner poses with her plaque and a bouquet of roses near her star on the Hollywood Walk of Fame during the unveiling ceremony in 1986 in Los Angeles.
Photography Nick Ut/AP Photo/File.
32

TRIBUTE
“I’m so saddened by the passing of my wonderful friend Tina Turner. She was truly an
enormously talented performer and singer. She was inspiring, warm, funny and generous.
She helped me so much when I was young and I will never forget her.”
Mick Jagger
Throughout her career, Turner
delivered electrifying live
performances known for her
boundless energy and captivating stage
presence. Her concerts became legendary,
showcasing her powerful vocals, energetic
dance moves, captivating charisma – and her
famous legs. She released several successful
albums, including Break Every Rule, Foreign
Affair, Wildest Dreams, and Twenty Four
Seven. In 1993, her life story was portrayed in
the biographical film What’s Love Got to Do
with It, where Angela Bassett portrayed
Turner, earning critical acclaim and further
increasing Turner’s global recognition.
Beyond her musical achievements, Turner
has inspired millions with her resilience and
personal strength. Her journey from a
tumultuous past to international fame
showcased her ability to overcome adversity
and reinvent herself. She became an
influential figure for women and survivors of
abuse, using her platform to raise awareness
about domestic violence and advocate for its
victims. Tina Turner’s story is one of survival
and personal triumph.
34
This page: Tina Turner and Mick Jagger performing at the Live Aid concert in Philadelphia in 1995. Photography. Photography Rusty Kennedy/AP Photo/File.

ARE YOU AN INDIVIDUAL ARTIST OR
FORM PART OF A LOCAL ENTITY IN
THE CULTURE OR MEDIA FIELD? DID
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TRIBUTE
In 2009, Turner retired after completing her
final world tour Tina!: 50th Anniversary Tour.
The tour which kicked off on 1st October
2008, in Kansas City included concerts across
North America and Europe, spanning over 90
shows in total, and served as a celebration of her
50 years in the music industry, where she sold
over 200 million records worldwide, making her
one of the best-selling music artists of all time. In
her life Turner received numerous accolades,
including multiple Grammy Awards, an induction
into the Rock and Roll Hall of Fame, and a
Lifetime Achievement Grammy Award.
36
This page: Tina Turner performing at New York’s Madison Square Garden in 1985. Photography Ray Stubblebine/AP Photo/File.

TRIBUTE
“I believe we each hold within us what I call a “coin of God,” a piece of the eternal energy of the universe, the
essence of Buddha nature. A coin is a minted piece of value from the greater system to which it belongs, and
each living being is a priceless treasure piece, molded from our greater universe. May we each cherish
ourselves and extend this kindness to all living beings with whom we share this blessed planet.”
Tina Turner
Tina Turner’s legacy extends far beyond
her music. Her talent, resilience, and
inspiring journey continue to captivate.
In an August 2013 interview with Turner, Oprah
Winfrey asked: “When you look back at your life,
and now you’re in the nirvana stage of your life,
what is the legacy of Tina Turner?” “Endurance, I
endured hardship all the way... My legacy is that I
stayed on course from the beginning to the end,
because I believed in something inside of me, that
told me that it can get better, or you can make
something better, and that I wanted better... so my
legacy is a person that strived for wanting it better
and got it!”
38
This page: An iconic image of Tina Turner performing What's Love Got to Do With It in Los Angeles in 1984. Photography Phil Ramey/AP Photo/File.

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YEARS of

THIS IS WINE
The seventeenth chapter in This is wine: its storied place and taste.
“Fruit of the earth, work of human hands,
blessed be God forever”
SUPER TUSCANS – TUSCANY – ITALY
SUPER TUSCANS III:
THE TUSCAN TERROIR
This page: The Petrolo estate was acquired in the 1940’s by the Bazzocchi family who carefully produce high quality wines with utter commitment. This part of
Chianti, largely covered in woods, has always been farmed – with vineyards and olive groves being the only cultivations fitting well in this land. This can be traced to
1716 when Cosimo III de Medici, Great Duke of Tuscany, stated with an edict which areas had the most valuable productions of fine wine and quality olive oil. The
pecularities of this area add to its value; the land of Petrolo, where vineyards, olive groves and woods coexist side by side, form with the soil a rich ecosystem that
contributes to perfectly balance the different grape varieties. Bòggina vineyard - Sangiovese. Photography courtesy Petrolo.
40

SUPER TUSCANS
any lands and regions have their
own claim of local traditional
winemaking and Italy of course is no
stranger to that illustrious history;
however breaking with the norms of
local grape varieties and rigid blends
the Super Tuscan phenomena is quite a relatively recent
trend of producing wine that the world over has become
famous for its diversity, originality, uniqueness and
sheer deliciousness, often dubbed as the new classical
modern style, writes Kris Bonavita.
From the use of non-indigenous grape varieties, such as
Merlot or Syrah, to the creation of non-traditional blends,
Super Tuscan wines have always been a buccaneering group
of styles and expressions beyond the historical norm, but at the heart
of every bold winemaker is the ambition to create the best expression
of wine from the raw elements at hand which all falls under the
anomalous term of terroir.
Tuscany is endowed with a Mediterranean climate partially
influenced by the Apennine mountain range that delineates its
eastern boundary in a series of rising foothills and ranges that run
parallel to the spine of Italy and the Tyrrhenian coast. Over and above
the calming influence of the sea; providing cool night summer
breezes and mitigating the harsh cold in winter; the diverse soils,
altitudes and sun exposure create a unique environment of differing
characteristics that lie at the heart of each wine estate's potential to
create very particular wines. At the core of this endeavour is the vast
diversity of soils from clays and limestones to marls, shale, gravels
and ancient volcanic aggregate or alluvium which all contribute to
giving different grape varieties unique expressions of themselves.
While per se the soils are not too dissimilar from the Bordeaux
heavyweights, interestingly varieties, such as Merlot and Cabernet
Sauvignon, seem to perform differently in the great soils of Tuscany.
This is partially due to the strong growing season blessed with ample
sunlight reflection but also the windier somewhat harsher drier
climate with tougher soils resulting in more concentrated grapes and
tannins that give rise to bolder and stronger wines and riper profiles
than the classical claret wines.
While no one characteristic defines the Super Tuscan family other
than sheer originality in the choice of grape variety and even blend; a
broad brush stroke generalization would highlight their propensity to
the bold, powerful, often high in alcohol content, without lacking the
necessary acidity for aging and balance, and having a spectrum of red
to dark fruit flavours well imbued with strong secondary wood and
spice textures; fundamental to their complexity and richness, all the
while kept in check by a clean minerality of gravel or clay and tertiary
undergrowth for good measure.
The one seemingly important feature is they can be opened young
without much fuss but only gain in complexity, silkiness and richness
with good cellaring. Indeed their ageability has attracted the attention
of collectors worldwide for Super Tuscans to often vie with the best
wines of the world in terms of price and of course content.
My only advice to people starting on a wide and deeply humbling
learning curve on what Super Tuscan wines have to offer is to inform
one’s tasting with a bit of tech knowledge about the winery, grape
varieties used, and soils grown on. This may not necessarily add to
one's enjoyment of a wine. If a wine is good it is good regardless of
the knowledge of how it is made. But rather in putting together a
mental map or vocabulary of how different grape varieties express
themselves depending upon soil, altitude, winemaking preference and
climate to produce wines of a flavour or character profile that, while
subjective to personal taste, is what essentially makes Super Tuscans
so delicious, popular and in high demand.
FOR CONSTANT REVIEWS ON WINES AVAILABLE IN
MALTA AND GOZO FOLLOW US ON
INSTAGRAM/FIRSTTHISISWINE
41

THIS IS WINE
Tuscany is endowed with a Mediterranean climate partially influenced by the Apennine mountain
range that delineates its eastern boundary in a series of rising foothills and ranges that run parallel
to the spine of Italy and the Tyrrhenian coast. Over and above the calming influence of the sea;
providing cool night summer breezes and mitigating the harsh cold in winter; the diverse soils,
altitudes and sun exposure create a unique environment of differing characteristics that lie at the
heart of each wine estate's potential to create very particular wines.
42
This page: Tua Rita's land, situated on a slight hill with a constant slope, is mainly composed of scheletro (stones, rocks), clay, silt, sand and,
above all, a rich set of mineral microelements. Photograhy courtesy Tua Rita – Societa' Semplice Agricola.

ALFA ROMEO SHOWROOM
MDINA ROAD, QORMI, QRM9010, MALTA
T. (+356) 2269 2269 | E. ALFASALES@MOTORSINC.COM.MT | FB. /ALFAROMEOMALTA

THIS IS WINE
Above: In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. Tua Rita’s vineyards lie in an area of upper Maremma between the
Tyrrhenian Sea and the Colline Metallifere, or metalliferous hills, known as Val di Cornia on the Tuscan Coast. Photograhy courtesy Tua Rita - Societa' Semplice Agricola.
Tua Rita Giusto Di Notri 2016
€115, exclusively represented by Vini e Capricci by Abraham’s
Tua Rita is famous for its wine
Redigaffi, however, their whole
portfolio of wines is really superb.
Founded by Rita and Virgilio in the early 80s
with just two hectares of land in the metal-rich
hills of the Maremma region on the Tuscan
coast, they humbly modeled themselves as a
vin de garage. Tua Rita is probably one of the
biggest success wine stories in Italy. I am a big
fan of theirs.
Giusto di Notri named after the picturesque
church dedicated to San Giusto in the hamlet of
Notri, is equal parts Cabernet Sauvignon,
Merlot and Cabernet Franc grown on clay-rich
soils with a good dose of gravel aggregate and
limestone.
Giusto di Notri 2016 is lush deep purple in
robe, blossoming up with red flowers, wild
strawberries, orchard stone fruit, and fresh
light-leaf fresh herbs; sage, basil and fennel. The
attack is forest berries and dark cherries with a
closely guarded at first reticent secondary
profile of dark woods, sweet baked spices all
ending in a dusty ground stone and molasses
finish.
A slow-moving evolution over the course of
quite a few hours sees this swan up to a stunning
tertiary silhouette of rich gravy notes, bittersweet
herbs, wild almonds, lamb gameyness,
sous bois, burnt caramel and treacle. A metalinfused
mineral streak ranging between flint and
iron filling holds in check the lush textures and at
once both savoury and sweet layers. This is a
beautiful wine, a worthy companion to Tua Rita’s
flagship merlot heavyweight of Redigaffi, on
everyone’s Super Tuscan bucket list. Even if
pricey, pretty good value with decades of
soberingly yummy further complexities.
44
Supplier details: Vini e Capricci has a vast selection of Italian and French wines. In the Tua Rita portfolio there is Keir Bianco,
Per Sempre Syrah, Keir Syrah, Lodano Rosso, Lodano Bianco and Palazzetto Rosso Toscana.
Vini e Capricci by Abraham’s, Gozitano Agricultural Village, Mgarr Road, Xewkija Gozo.
Tel 00356 2156 3231. Web viniecapricci.com

SUPER TUSCANS
45

THIS IS WINE
Above: The Petrolo Estate is run by Luca Sanjust of the historic Bazzocchi-Sanjust family. Their vineyards extend across 31 Ha in the DOC Val d’Arno di Sopra appellation,
bordering the south eastern area of Chianti Classico. Petrolo's vineyards are found at an altitude between 250 and 450 meters above sea level and grow over moderately loose-packed
soil with different mixture of rocks like marl, sandstone and shale typical of the Chianti area. Luca Sanjust among the Campo Lusso vineyard below the watchtower of Galatrona.
Photography courtesy Petrolo.
Petrolo Galatrona 2016
€98.44, exclusively represented by Farsonsdirect
The estate of Petrolo is high in the heart
of the Chianti region in the Upper
Valdarno region between Florence and
Arezzo. Deep amongst woodlands and olive
groves, the soils are a loose mix of clay and rocky
marls, sandstone and shale. Galatrona is made
entirely of Merlot from Bordeaux Clone old
vines at an altitude of 300 metres with a
southeast exposure.
2016 of course was a goldilocks year even in
Tuscany, probably one of the best vintages with a
cold rainy winter followed by a balmy spring and
summer free from any extremes.
Petrolio’s Galatrona 2016 uncorks to a creamy
confection of Fig Newtons, mulberries, cassis,
tobacco and smoked cedar. The entry is
blackberry, dark plum and cherry with a strong
secondary streak of woods and spices from the
old vines and wooded surroundings.
With time sweet baked spices of clove,
cinnamon and allspice well knitted in a wild
almond, olive fruit, tea leaves, cocoa nibs, burnt
caramel, leather and gamey iron inflected and
dusty shale finish. Raw powerful elements, pungent
aromas, racy high notes and silk textures show that
this is just at the beginning of its splendid trajectory
of development.
Ideally, this should be bought while stocks are
around and cellared for longer as it has the
potential to richly compensate. This beautifully
crafted and stunning Merlot is still surprisingly but
understandably a baby and meant for the long haul.
Supplier details: Farsonsdirect has a vast selection of Italian and French wines.
In the Petrolo portfolio there is also Campo Lusso, Boggina A, Boggina B (Bianco), Boggina C, and Torrione.
Farsonsdirect, The Brewery, Mdina Road, B'Kara. Tel 00356 2381 4444. Web farsonsdirect.com
46

SUPER TUSCANS
47

DESSERTS
“There was something about her voice that made Bruno think of dolci, of meringues and sweet
zabaglione, and peaches bubbling as they poached in wine.”
Anthony Capella, The Food of Love
“FOR SHEER SHOWMANSHIP,
IT IS HARD TO BEAT THE CREATION OF A REALLY FLASHY DESSERT.”
CREAMY CONFECTIONS
“She put down the spoon, amazed. It was all gone.
She had eaten it without being aware of eating, her mind in a reverie.
“Did you like it?”
She looked up. Somehow she wasn’t surprised. “What was it?” she asked.
“It doesn't have a name,” Bruno said. “It’s just... it's just the food of love.”
Anthony Capella, The Food of Love
Photography Anita Austvika.
49

DESSERTS
RASPBERRY FROZEN
MOUSSE CAKE
This refreshing frozen mousse cake can be made with or
without a biscuit crust base. Removing the crust gives a lighter
dessert with a more focus on the raspberry mousse flavour.
360g fresh or frozen raspberries
200g sugar
2tbspn lemon juice
2tspn gelatin
230ml cold water
350ml heavy cream, whipped to soft peaks
fresh raspberries for garnish (optional)
1. Combine raspberries, sugar, and lemon
juice in a saucepan. Cook over medium
heat, stirring occasionally, until raspberries
break down and sugar dissolves. Remove
from heat.
2. In a separate bowl, sprinkle gelatin over
cold water and allow to sit for a few
minutes to soften.
3. Add softened gelatin mixture to
raspberry mixture and gently warm over
low heat, stirring gelatin has completely
dissolved. Remove from heat and cool to
room temperature.
4. Once cooled, gently fold in whipped
cream until well combined. Don't overmix
and deflate mixture.
5. Transfer raspberry mousse to a 9-inch
springform pan, spread evenly. Cover pan
with baking paper and freeze until mousse
has set (at least 6 hours).
6. To serve, remove from freezer and sit
at room temperature for a few minutes to
soften slightly. Release sides of springform
pan carefully and transfer to a serving
dish. Garnish with fresh raspberries if
desired. Serve while still frozen.
50
OPTIONAL BISCUIT CRUST
125g digestive biscuits, crumbed
60g melted unsalted butter
2tbspn sugar
Combine digestive biscuit crumbs, melted butter, and sugar. Mix until crumbs are evenly
coated. Press crumb mixture evenly into base of a 9-inch springform pan lined with baking
paper. Refrigerate while preparing mousse.

MERINGUE NESTS WITH
CREAM AND BERRIES
These meringue nests with cream and berries are easy to prepare and
make for a light very visually appealing dessert. The meringues can be
made ahead and stored in an air tight container.
DESSERTS
4 large egg whites
200g sugar
1tspn cornstarch
1tspn white vinegar
240ml heavy cream
2tbspn icing sugar
1tspn vanilla extract
assorted fresh berries
1. Preheat oven to 110C (90C fan assisted). Line a baking sheet with baking paper.
2. In a clean dry bowl, beat egg whites on medium speed until soft peaks form.
3. Gradually add granulated sugar, a tablespoon at a time, while continuing to beat.
Increase speed to high and beat until stiff peaks form and mixture becomes glossy.
4. Gently fold in cornstarch and white vinegar using a spatula until well combined.
5. Pipe meringue into small nests onto baking sheet.
6. Bake until crisp and dry (about 1.5 to 2 hours). Turn off oven and leave
meringues inside to cool completely.
7. Once meringue nests are completely cooled, whip cream, icing sugar, and vanilla
extract in a bowl until soft peaks form. Pipe whipped cream into each nest and top
with fresh berries as desired. Serve immediately.
51

DESSERTS
BLUEBERRY TARTS WITH
WHIPPED CREAM TOPPING
Garnish these pretty tarts with blueberries or any selection of fresh berries or
edible flowers. The tarts can be made ahead and decorated just before serving.
FOR TART SHELLS
180g all-purpose flour
50g sugar
1/4tspn salt
120g unsalted butter, cold, cut into small cubes
1 large egg yolk
2tbspn ice water
FOR BLUEBERRY FILLING
380g fresh blueberries
65g sugar
1tbspn lemon juice
1tbspn cornstarch
1/4tspn vanilla extract
FOR WHIPPED CREAM TOPPING
240ml heavy cream, chilled
2tbspn icing sugar
1/2tspn vanilla extract
52
1. Preheat oven to 190C (170C fan assisted).
2. Combine flour, sugar, and salt in a mixer or food processor.
Add cold cubed butter, mix or pulse to a coarse crumb mixture.
3. Separately whisk egg yolk and ice water. Gradually add egg
mixture to flour mixture until dough comes together.
4. Turn dough out onto a lightly floured surface and knead gently
to a smooth ball. Wrap and refrigerate, at least 30 minutes.
5. Roll out chilled dough to about 3mm (1/8-inch) thick on a
lightly floured surface. With a round cookie cutter or glass cut
circles to fit tart pans. Press dough circles gently into greased tart
pans, to fit into bottoms and up sides. Trim excess dough.
6. In a bowl combine blueberries, sugar, lemon juice, cornstarch,
and vanilla extract. Toss gently toss to coat blueberries. Divide
blueberry filling evenly into tarts.
7. Bake until crust is golden and blueberry filling is bubbly, about 18-
20 minutes. Remove from oven and cool completely on a wire rack.
8. FOR WHIPPED CREAM TOPPING Combine cream, icing
sugar, and vanilla. Whip until soft peaks form. Pipe cream onto
cooled tarts just before serving. Garnish with fresh blueberries or
edible flowers as desired.

BOOKS TO READ
THIS SUMMER
Francesco Azopardi (1748 -
1809) Maltese Classical
Composer and Theorist by Dion
Buhagiar. In the last few years
interest and demand has
grown in performing Francesco
Azopardi's music by Maltese
musicians, European choirs
and orchestras.
Glossarju: Ġermaniż-Malti
/ Malti – Ġermaniż.
An indispensable tool for
teachers and students of the
German language or anyone
visiting a German-speaking
country. The approach used is
meant to solve individual
problems of expression while
respecting both Maltese and
German cultural contexts.
The Role and Symbolism of
Flowers in Maltese Art:
Exploring National Floral
Depictions by Glorian
Micallef-Grimaud. A book
that spans centuries of floral
depictions in paintings and as
decorations on ornamental
objects.
Storja Medika ta' Malta.
A Maltese translation of over
seven hundred pages of the
book Medical History of Malta
by Paul Cassar published in
1964, translated by
Godwin Ellul.
Siamo i Nuovi Supereroi!
Written by Aunty Sab, and
translated to Italian by Marco
Micallef, join Jake and Emily to
discover that all children have
superpowers.
The Boats of Malta: The Art of
the Fishermen by Desmond
Morris. This book sets out to
record one of the major art
forms of the Maltese Islands –
the painted fishing boats. Each
boat is a work of art.
Warda Żżur Lil Nannitha /
Warda Visits Her Grandmother
A story اهتدج روزت ةدرو /
written by Louise Chircop in
English, Maltese and Arabic,
with illustrations by Naomi
Gatt, that teaches children
about the different cultures of
other children's nationalities
living in Malta.
Ara xi Ġralha n-Nanna! / Look
What Happened To Grandma!
An informative story by Florina
SIlvio and adapted into
Maltese by Dr Peter Ferry,
narrated by Zack, an eightyear-old
boy, about what his
grandmother had to go
through after her accident.
info@faraxapublishing.com
Faraxa Publishing
www.faraxabooks.com
faraxabooks

DESSERTS
STRAWBERRY
CREAM ÉCLAIRS
These strawberry éclairs are pleasantly light – filled with fresh
whipped cream with finely diced strawberries. Decorate with dried
strawberry bits or fresh sliced strawberries for a good effect.
FOR ÉCLAIRS
120ml cup water
60g unsalted butter
1/2tspn sugar
1/4tspn salt
60g all-purpose flour
2 large eggs
FOR STRAWBERRY CREAM
240ml heavy cream
2tbspn icing sugar
1/2tspn vanilla extract
150g fresh strawberries, diced finely
FOR STRAWBERRY ICING
100g icing sugar
2tbspn fresh strawberry puree
(pureed strawberries without seeds)
1/2tspn vanilla extract
1. Preheat oven to 200°C (180C fan assisted) and line
baking tray with baking paper.
2. Combine water, butter, sugar, and salt in a saucepan
over medium heat until butter is melted and mixture
comes to a boil. Reduce heat to low and add flour. Stir
vigorously with a wooden spoon until mixture forms a ball
and pulls away from sides. Remove from heat.
3. Let dough cool for a few minutes. Then add eggs one at
a time, beat well after each addition until dough becomes
smooth and glossy. Transfer dough to a piping bag with a
large round tip.
4. Pipe dough onto baking sheet into 8cm long strips,
leaving space between each éclair. Bake until golden brown
and puffed up, about 25-30 minutes.
5. Remove from oven and cool completely on a wire rack.
6. FOR STRAWBERRY CREAM FILLING Whip cream
until it starts to thicken. Add icing sugar and vanilla extract,
whip until soft peaks form. Gently fold in finely diced
strawberries. Transfer strawberry cream to a piping bag
with a small round tip. Make 2-3 small holes on bottom of
each éclair with piping bag tip and pipe filling through
holes until éclairs are filled.
7. FOR ICING In a small bowl, mix icing sugar, strawberry
puree, and vanilla extract until smooth. Drizzle icing over
éclairs. Garnish with dried strawberry bits or freshly sliced
strawberries as desired.
54

INÉS ROSALES’ OIL TORTAS
The iconic Spanish treat,
now available in Malta
Handmade since 1910 with 100% natural ingredients –
wheat flour, premium quality extra virgin olive oil,
sugar, and aromatic spices, each one of Inés Rosales'
Oil Tortas is unique and unrepeatable thanks to the
delicate hands that shape it before baking.
Trade Enquiries
Santa Lucia Gourmet Wines Gifts, Triq Il-Linja, Attard
Tel: 2141 7894, email: info@santaluciacafe.com

DESSERTS
ALMOND CUPCAKES WITH
A CREAMY RICOTTA FILLING
These cupcakes combine a rich creamy ricotta filling with nuttiness from
slivered almonds. When serving you can sprinkle additional flaked
almonds and dust lightly with icing sugar for decoration.
FOR CUPCAKES
180g all-purpose flour
1 1/2 tspn baking powder
1/4tspn salt
120g unsalted butter, softened
200g sugar
2 large eggs
1tspn vanilla extract
120ml cup milk
30g slivered almonds, plus extra for decorating
FOR RICOTTA FILLING
250g ricotta
25g powdered sugar
1/2tspn vanilla extract
1. Preheat oven to 175°C (155C fan assisted). Line a cupcake tray with paper liners.
2. Mix flour, baking powder, and salt. Set aside.
3. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract. Gradually add flour mixture,
alternating with milk. Start and finish with dry ingredients. Mix until just combined, do not overmix.
4. Fold in slivered almonds gently.
5. Fill cupcake liners about two-thirds full. Bake until a toothpick inserted into centre comes out clean, about 18-20 minutes. Remove from oven
and cool completely on a wire rack.
6. FOR RICOTTA FILLING Combine ricotta, icing sugar, and vanilla extract. Mix until smooth and well combined. When ready to serve,
cut cupcakes in half. Fill with ricotta filling with a spoon or piping bag. Sprinkle slivered almonds and dust lightly with icing sugar as desired.
57

PROMOTION
58

THE THRILL OF THE GRILL
Irresistible Flavours at
Broadside Terrace
PROMOTION
Summer in Malta brings a wave of culinary delights that beckons you to venture beyond the confines of
traditional indoor dining. With the sun-kissed season in full swing, it's time to indulge in the ultimate al fresco
experiences, where vibrant summer flavours meet awe-inspiring waterfront vistas.
If you’re looking for somewhere
that ticks all these particular
boxes, it’s time to book a table
at Broadside Terrace, the stylish
outdoor resto-lounge perched on a
secluded promontory overlooking St.
George’s Bay in St. Julian’s. Prepare to
be captivated by the alluring
combination of Eastern
Mediterranean inspired cuisine,
award-winning cocktails, and an
ambiance that transports you to a
realm of pure gastronomic bliss by
the sea.
At the heart of Broadside Terrace
lies an authentic woodchip grill,
where the restaurant’s master chefs
showcase their unrivalled expertise
for grilled cuisine. Whether you
crave the tenderness of a perfectly
cooked steak or the delicate flavours
of a fresh catch, every bite is a
harmonious symphony of smoky
richness that will leave you yearning
for more. And as if that weren’t
enough, every main course ordered is
accompanied by a complimentary
meze platter, a medley of dips and
freshly baked tandoori bread to
enhance your chosen dish.
For those seeking lighter
indulgences, the Broadside Terrace
menu also features a mouth-watering
selection of light bites. From grilled
king prawns to charred swordfish
marinated in zesty lemon and lime,
there’s something for everyone to
tuck into as you immerse yourself in
breathtaking sunset views.
Broadside Terrace‘s cocktail menu includes an
impressive selection of pretty thirstquenchers
that have earned the coveted title
of “award-winning.” Sip on classic favourites such as
Margaritas, Daiquiris, and Mojitos, or savour creative
concoctions crafted by their expert mixologists.
Winner of the prestigious Hendricks National
Cocktails Competition Malta, the Straight Outta the
Kitchen cocktail is a masterful creation that
harmonises premier gin with refreshing cucumber
juice and aromatic basil. Smoky richness from
smoked egg white adds a layer of depth to the
experience, while mojito syrup and lime provide a
balance of sweetness and tanginess.
For something more exotic, Broadside Terrace‘s
Island Paradise cocktail - winner of the esteemed
Cocktail Competition Caribbean - captures the
essence of a blissful beach getaway. Indulge in the
sweet and creamy embrace of coconut rum blended
with bright bursts of grapefruit and lime. Sip by sip,
this cocktail conjures up images of swaying palm
trees, sandy shores, and the gentle rhythm of the
ocean waves.
The trepidation that often accompanies the
discovery of a top-notch al fresco eatery during the
peak of summer is the concern of it being
uncomfortably packed out. Rest assured; such
worries dissolve into thin air at Broadside Terrace.
Every detail of the layout has been meticulously
planned to ensure a relaxed experience for all diners,
at any time. Thoughtfully arranged tables grant each
guest ample space, ensuring a sense of intimacy on
the spacious outdoor terrace even at full capacity.
Plus, with complimentary parking provided for all
patrons, dining at Broadside Terrace is truly the
epitome of a laid-back night out.
From the moment you arrive, greeted by a dreamy
sunset and tantalising smoky aromas on the breeze,
to the last bite and sip under the summer stars,
Broadside Terrace offers a selection of gastronomic
wonders that beckon you to return time and time
again.
Indulge in the extraordinary al fresco dining experience
at Broadside Terrace. Open daily from 5.30pm to
midnight. Enjoy complimentary parking at the
Corinthia St George’s Bay Hotel car park. Book now for
an unforgettable experience.
59

HEALTH AND BEAUTY
SUN PROTECTION IS NECESSARY THROUGHOUT THE YEAR, REGARDLESS OF
THE WEATHER OR SEASON, AND IS ESSENTIAL FOR MAINTAINING THE
OVERALL HEALTH OF YOUR SKIN. UV RADIATION CAN IMPAIR THE SKIN'S
BARRIER FUNCTION, DEPLETE MOISTURE, AND CONTRIBUTE TO DRYNESS AND
SENSITIVITY. UV RAYS CAN PENETRATE CLOUDS AND EVEN CAUSE DAMAGE ON
OVERCAST DAYS, AND BY USING SUNSCREEN YOU CAN HELP KEEP YOUR SKIN
HEALTHY, HYDRATED, AND LESS PRONE TO IRRITATION AND OTHER SKIN
CONDITIONS. INCORPORATING SUN PROTECTION AS PART OF YOUR DAILY
SKINCARE ROUTINE IS VITAL FOR LONG-TERM SKIN HEALTH AND WELL-BEING.
THE TRUTH ABOUT
SUN PROTECTION AND SPF
Sunscreen protects the skin from the harmful effects of the sun's ultraviolet (UV) rays. UV rays,
specifically UVA and UVB rays, can cause damage to the skin, leading to sunburn, premature aging,
and an increased risk of skin cancer. Sunscreen helps to mitigate these risks by acting as a barrier
between the skin and the sun. When choosing a sunscreen, it is important to select a broad-spectrum
sunscreen, which means it protects against both UVA and UVB rays. UVA rays are associated with
premature aging and can penetrate deeper into the skin, while UVB rays primarily cause sunburn.
Both types of rays can however contribute to the development of skin cancer.
Photography South of France, Nice. Photographers Mauro Bighin, Chris Curry and Alex D Alessio.
Sun Protection Factor (SPF) is a
measure of how effectively a
sunscreen protects against UVB
rays. It indicates the amount of time
it would take for UVB rays to cause
sunburn on sunscreen-protected skin
compared to unprotected skin. For example,
if it takes 10 minutes for unprotected skin to
burn, an SPF 30 sunscreen would
theoretically provide 30 times longer
protection (i.e., 300 minutes) before
sunburn occurs. However, it's important to
note that SPF primarily measures protection
against UVB rays, not UVA rays.
Proper application and regular
reapplication of sunscreen are crucial for
effective sun protection. Sunscreen should
be applied generously to all exposed
skinvincluding often overlooked areas like
the ears, back of the neck, and tops of the
feetvat least 15 to 30 minutes before going
outside, and then reapplied every two hours,
or more frequently, if you are swimming,
sweating, or rubbing the skin with a towel.
61

HEALTH AND BEAUTY
While sunscreen is an essential part of sun protection,
it is important to incorporate other measures for
comprehensive sun safety, such as seeking shade
during peak sun hours (usually between 10 am and 4
pm), wearing protective clothing (such as hats, long sleeves, and
sunglasses), and using other forms of sun protection, such as
umbrellas or sun-protective fabrics.
Sun protection is crucial for maintaining the health and well-being
of your skin. Exposure to UV rays without proper protection can
lead to sunburn, premature aging (including wrinkles and age
spots), eye damage, and an increased risk of skin cancer.
Sunburn occurs when the skin is exposed to excessive amounts of
UV radiation. Sunburn can cause pain, redness, swelling, and
blistering of the skin, and it is a clear sign of skin damage. Repeated
sunburns over time can lead to long-term skin damage, including
premature aging and an increased risk of skin cancer.
Exposure to the sun's UV rays is a significant contributor to
premature aging of the skin. UVA rays, in particular, can penetrate
deeper into the skin and cause damage to collagen and elastin fibers,
leading to wrinkles, sagging skin, and age spots. By using sunscreen
consistently, you can help protect your skin from the harmful effects
of UV radiation and maintain a more youthful appearance.
UV radiation can also damage the eyes, leading to conditions such
as cataracts, macular degeneration, and corneal sunburn. Wearing
sunglasses with proper UV protection and a wide-brimmed hat can
help shield your eyes from the sun's harmful rays.
Skin cancer is one of the most common types of cancer globally and
its incidence is increasing – and UV exposure is a significant risk
factor. Regular and proper use of sun protection measures, including
sunscreen, can help reduce the risk of developing skin cancer,
including melanoma, the most dangerous type of skin cancer.
Sun protection is necessary throughout the year, regardless of the
weather or season. UV rays can penetrate clouds and even cause
damage on overcast days, and incorporating sun protection as part
of your daily skincare routine is vital for long-term skin health and
well-being.
63

HEALTH AND BEAUTY4
When it comes to choosing the best SPF there are a few
factors to consider. Look for a sunscreen that offers
broad-spectrum protection, which means it protects
against both UVA and UVB rays. This ensures
comprehensive protection against the harmful effects of the sun.
The American Academy of Dermatology (AAD) recommends using
a sunscreen with an SPF of 30 or higher. SPF 30 provides good
protection against UVB rays, and higher SPFs offer slightly
increased protection. However, it's important to note that the
increase in protection becomes less significant as SPF numbers go
up.
Choose an SPF that works best for your skin type, lifestyle, and
sensitivity to the sun. Individuals with fair skin, a history of
sunburn, or conditions such as melasma or rosacea may benefit
from higher SPFs or additional sun protection measures.
If you'll be swimming or sweating, opt for a sunscreen labeled as
water-resistant. Water-resistant sunscreens adhere better to the skin
and provide protection even when exposed to water or perspiration.
However, reapplication is still necessary after a certain time or after
toweling off.
Regardless of the SPF level, proper application and reapplication of
sunscreen are essential for effective sun protection. Apply a generous
amount to all exposed areas of the skin, and reapply at least every
two hours or more frequently if sweating, swimming, or rubbing the
skin with a towel.
Sunscreens are available in various forms such as lotions, creams,
gels, sprays, and sticks and it is important to choose a formulation
that you find comfortable to use and that suits your lifestyle. Some
individuals prefer physical mineral sunscreens with ingredients like
zinc oxide and titanium dioxide which offer sun protection due to
their natural properties, while others prefer chemical sunscreens that
absorb UV rays. Sunscreen effectiveness can diminish over time, so
always check the expiration date on the packaging since expired
sunscreen may not provide the intended level of protection.
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#Recruitment

PRIDE MONTH
The Stonewall Riots, or the Stonewall Uprising, took place in June 1969 in Greenwich Village, New York City at
the Stonewall Inn, a popular gathering place for LGBTQ+ people at a time of widespread discrimination and
criminalization of homosexuality. Police raids were routine at gay bars, as discriminatory laws allowed
authorities to target and harass LGBTQ+ individuals, however in the early morning hours of 28th June 1969,
something sparked as patrons of the Stonewall Inn decided to resist. Within minutes the raid escalated into a
series of protests, with patrons and supporters gathering outside the bar, confronting police and refusing to
disperse. Patrons of the Stonewall, other Village lesbian and gay bars, and neighborhood street people fought
back when the police became violent. The resistance continued for several nights, with clashes with law
enforcement. The June 1969 raid and the resulting Stonewall Riots marked a significant turning point in
LGBTQ+ history, sparking activism and empowerment, leading to the formation of LGBTQ+ organizations and
a broader movement for equal rights, and serving as catalyst for LGBTQ+ protests, demonstrations, and
advocacy efforts, ultimately contributing to significant advancements in LGBTQ+ rights and acceptance
globally. A year after the uprising, to mark the anniversary on 28th June 1970, the first gay pride marches took
place in Chicago, Los Angeles, New York, and San Francisco. Today the Stonewall Riots remain a symbol of
resistance against oppression and discrimination, inspiring generations of LGBTQ+ individuals to stand up for
their rights and fight for equality. The anniversary of the riots is celebrated as Pride Day, commemorating the
ongoing struggle for LGBTQ+ rights and the progress made since that pivotal moment in history.
Pride Month and The Stonewall Riots
“Worry about becoming a human being and not about how you can prevent others from enjoying their lives
because of your own inability to adjust to life.”
Harvey Milk, LGBTQ+ ICON AND ACTIVIST. AS THE FIRST OPENLY GAY POLITICIAN IN THE UNITED
STATES, HARVEY MILK WAS AN EARLY PIONEER IN THE FIGHT FOR EQUALITY AND WAS
INFLUENTIAL IN ADVOCATING FOR LGBTQ+ RIGHTS AND REPRESENTATION.
This page: Eiffel Tower, Las Vegas, 2019. Photography Wesley Tingey.
69

PRIDE MONTH
70

PRIDE MONTH
Why Are The
Stonewall Riots Still
Relevant Today?
The Stonewall Riots, which occurred in June
1969 at the Stonewall Inn in New York City
still hold relevance today, over 50 years later,
for several reasons. The riots are widely considered the
watershed event that transformed the gay liberation
movement and the twentieth-century fight for
LGBTQ+ rights in the United States and indeed
globally. The riots continue to symbolize resistance
against systemic oppression and discrimination faced
by LGBTQ+ individuals. Transgender individuals
played a significant role in the Stonewall Riots,
highlighting the intersectionality of the LGBTQ+
movement. The events at Stonewall underscore the
ongoing fight for transgender rights and equality,
amplifying the voices and experiences of transgender
individuals. The events also serve as a reminder that
marginalized communities worldwide continue to face
discrimination, and they inspire ongoing activism and
advocacy for equality internationally. Understanding
the history and significance of the Stonewall Riots
helps contextualize the ongoing struggles and
challenges faced by the LGBTQ+ community. It
reminds everyone of the progress made, while
highlighting the work that still needs to be done to
achieve full equality and acceptance globally.
This page: GAY PRIDE PARADE NYC 1989 GRANDMA FOR
GAYS. E.G. Smith and his 88 year-old-mother, Norma Isaacs,
sitting under an umbrella with a sign that reads, "Grandma For
Gays," outside the original Stonewall Inn in Greenwich Village,
New York, during the annual Gay and Lesbian Pride Parade
25th June 1989. Photography Sergio Flores/AP Photo/File.
71

PRIDE MONTH
“Love and compassion are necessities, not luxuries. Without them, humanity cannot survive.”
Dalai Lama
VISIBILITY AND CELEBRATION
WHY IS WORLD PRIDE MONTH
IMPORTANT TODAY
World Pride Month is important for several
reasons. It provides an opportunity for the
LGBTQ+ community to celebrate their
identities, history, and achievements openly and promotes
visibility and celebrates the diversity and resilience of
LGBTQ+ individuals, fostering a sense of belonging and
pride. It also serves as a platform for raising awareness about
rights and equality, and to bring attention to the ongoing
struggles, discrimination, and social challenges faced by the
LGBTQ+ community, and promotes societal acceptance.
Pride Month also fosters a sense of community and
solidarity, and provides a safe and inclusive space for
people to connect, share experiences, and support one
another. It helps challenge stereotypes, dispel myths, and
promote understanding and empathy. Pride Month also
has a global impact, with celebrations and advocacy efforts
taking place around the world and helps promote LGBTQ+
rights and visibility on an international scale, supporting
activists and organizations working towards equality in
countries with limited rights and acceptance.
Importantly Pride Month also serves as a beacon of hope
and inspiration for LGBTQ+ youth, especially for youth
bullied by peers at school, or even their own family
members, demonstrating that they are not alone and that
they can live authentically and pursue their dreams,
contributing to a more inclusive and accepting society.
This page: LOVE YOUR NEIGHBOUR. Your black, brown, immigrant, disabled, religiously different, LGBTQ, fully human neighbour. Photography Logan Weaver, 2020.
72

ENVIRONMENT
WORLD ENVIRONMENT DAY is an annual event celebrated on 5th June that aims to raise
awareness and encourage action for the protection and preservation of the environment. It
fosters a sense of environmental stewardship for the benefit of current and future
generations. Extreme heat in urban areas is a significant environmental issue, but urban
green and nature-based solutions are inexpensive and effective strategies, since urban trees
can significantly decrease land surface temperature across entire towns.
REGENERATION AND URBAN GREENING
THE TREE EFFECT
One large tree can have a significant temperature effect in summer,
primarily through its shade and cooling properties which can influence
temperature of its immediate surroundings. At a most easy-to-see level,
the shade from a large tree reduces direct exposure to sunlight on
surfaces beneath it, which can significantly lower surface temperatures
for pavement, buildings, and outdoor spaces. This cooling effect is
particularly noticeable in urban areas with extensive concrete and
asphalt surfaces, which absorb and radiate heat. By blocking sunlight
and reducing heat absorption, a large tree can create a cooler
microclimate in its vicinity.
If you can remember your science classes and in particular biology lessons from your school days,
you may remember that trees transpire water through their leaves in a process similar to sweating.
This evaporation cools the surrounding air – as water evaporates from the tree's leaves, it removes
heat energy from the environment which contributes to a cooling effect in the immediate area.
Urban areas and especially urban centres often experience what is known as the urban heat island effect,
where temperatures are higher compared to surrounding rural areas. Large trees can help mitigate the
heat island effect in urban environments – think of the effect that the large trees in St Anne's Square
have in Sliema. They create localized areas of cooler temperatures, making the immediate area more
comfortable while also reducing energy demands for cooling buildings.
Trees can also act as natural windbreakers helping to reduce the impact of hot and dry winds. By
blocking or redirecting wind currents, trees can prevent hot air from reaching certain areas, reducing
overall temperature. Needless to say the extent of temperature reduction can vary based on things such
as tree species, size and density of the canopy. however, large trees, strategically placed in a hot urban
area can provide noticeable and improved summertime microclimates.
Photography Lower Barrakka Gardens (Valletta, Malta) Sonny Baccam.
75

ENVIRONMENT
Urban areas often suffer from high levels of air pollution due to traffic, industrial activities,
and densely built environments. Trees and green open spaces help mitigate air pollution by
acting as natural filters. Trees and plants absorb carbon dioxide, release oxygen, and filter
pollutants from the air, leading to improved air quality and a healthier environment. They
also serve as important habitats for a variety of plants, birds, insects, and other wildlife, and support
biodiversity by providing food, shelter, and breeding grounds for various species. The urban biodiversity
in green urban areas supports the overall health of urban ecosystems.
Trees do more than just cool urban areas and green open spaces play a crucial role in urban centres for.
Besides their cooling and environment effects, they are known to enhance physical and mental health.
Green open spaces provide opportunities for physical activity and exercise, such as walking, jogging, or
cycling. They offer a respite from the urban environment and provide a space for relaxation and
recreation. Access to nature and greenery is known to have positive effects on mental well-being,
reducing stress, anxiety, and depression and time spent in green open spaces can improve mood,
promote relaxation, and enhance overall mental health. Green open spaces serve as gathering places for
families, friends and communities in general, fostering social interactions, and promoting a sense of
belonging. Easy-to-access and well-designed green spaces contribute to social cohesion, community
engagement, and overall quality of life for urban residents.
Trees and green open spaces are essential for creating sustainable, healthy, and livable urban
environments, and preserving and creating green spaces in urban centres is vital for the
well-being and sustainability of cities – and everyone.
“A society grows great when old men plant trees in whose shade they shall never sit.”
Greek Proverb
76

The Volvo XC60
GasanZammit Motors Ltd.,
Triq il-Merghat, Zone 1, Central Business District, Birkirkara CBD 1020
Tel: 27788225 email: volvo@gasanzammit.com | www.volvocars.com.mt

ART & COLLECTIBLES
“Dame mit Fächer is the last portrait Gustav Klimt created before his untimely death, when still in his artistic prime
and producing some of his most accomplished and experimental works. Many of those works, certainly the portraits
for which he is best known, were commissions. This, though, is something completely different – a technical tour de
force, full of boundary-pushing experimentation, as well as a heartfelt ode to absolute beauty.”
Helena Newman, Sotheby’s Chairman, Europe, and Worldwide Head of Impressionist and Modern Art.
GUSTAV KLIMT
The Last Great Portrait
Still standing on an easel in Gustav Klimt’s studio at the time of the artist’s unexpected and untimely death in February
1918, Dame mit Fächer (Lady with a Fan) – a beautiful, rich and alluring portrait of an unnamed woman – brings
together all the technical prowess and creative exuberance that define Klimt’s greatest work. Klimt first started work on
Dame mit Fächer in 1917, by which time he was among the most celebrated portraitists in Europe: commissions came
thick and fast, and he was able to command prices far higher than any of his contemporaries. But this was a rare work painted
entirely in the pursuit of his own interests. Full of freedom and spontaneity, it reflects Klimt’s joy in painting it and in celebrating
beauty in its purest form. It also reveals his innovative approach. Traditionally, portraits were – and still are – painted in the
eponymous ‘portrait (or vertical) form’. Here, Klimt returns to the square format that he used for his avantgarde landscapes earlier
in the century, giving this painting a uniquely ‘modern’ edge.
A rare portrait, Klimt’s last great masterpiece will star in Sothebys Modern & Contemporary Evening Auction in London on 27th June,
with an estimate in the region of £65 million.
78
This page: Gustav Klimt, Dame mit Fächer (Lady with a Fan), 1917-1918, estimate in the region of £65 million. Photography courtesy Sotheby’s.

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