Jhb West - July 23

JOBURG WEST 

NATASHA 

EDWARDS 

Saving lives never 

looked this fab 

Add shades of 

pretty to your home 

WIN 

THINK 

A Barbie 

Dreamhouse! 

PINK! 

We go full-out Barbiecore with 

rosy beauty buys, vibrant fuchsia 

fashion and all things sparkly 

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD 

JULY 23

contents 

GET IT 

Editorial 

Instagram: @getitjoburgwest 

Facebook: Get It Joburg West 

Website: getitmagazine.co.za/joburg-west 

National Group Editor and National Sales 

Kym Argo 

kyma@caxton.co.za 

Facebook and Instagram: 

Get It National Magazines 

Website: getitmagazine.co.za 

Workflow & Studio Manager Megan Brett 

Journalist Alanicka Lotriet 

Head of sales 

Debbie Pienaar 

debbie@caxton.co.za 

062-633-7652 

Distribution 

15 000 copies monthly 

Get It Joburg West is distributed 

free of charge. For a full list contact 

011 955 1130. 

Competition rules 

The judges’ decision is final. Prizes cannot be 

transferred or redeemed for cash. Competitions 

are not open to the sponsors or Caxton 

employees or their families. Get It Magazine 

reserves the right to publish the names of 

winners, who will be contacted telephonically 

and need to collect their prizes from Caxton 

Western branch within 10 days or they will be 

forfeited. Prizewinners names are published on 

our Facebook page monthly. 

Cover look 

Personality: Natasha Edwards 

Photographer: Jaco Bothma 

Details: Facebook - 

@EmpirePhotography 

Make-up and hair artist: Antoinette 

de Beer 

Details: Facebook - 

@EAAcademy 

what’s on 

04 Markets, workshops and movies worth your while 

10 We’re getting our sparkle on at the Groves and Vineyards festival 

12 Full out fun at the VOLUIT Afrikaans music concert 

book club 

06 A whole lot of fun at book club this month 

WISH LIST 

08 A celebration of all that’s cool and kitch and just such damn fun! 

People 

14 Natasha Edwards is no typical mom next door. She chats about 

being a wife, businesswoman and firefighter 

22 From sculler to executive chef - Sam Ramokoka’s tale is almost as 

good as his luscious oxtail 

Beauty & FASHION 

16 We’re looking at our beauty cupboards through rose-tinted glasses 

18 On Wednesdays, we wear pink. The Mean Girls said it... we live it! 

win 

21 A Barbie Dreamhouse 

34 A Glasshouse Fragrance Barbie Dreamhouse Soy Candle 

34 

food & wine 

26 Tea. Gnocchi. Bakes. And some damn fine wines. 

decor 

28 Just a hint of pink to pretty things up 

Gardening 

30 We’re pruning, planting, fertilising and feeding 

July 2023 Get It Magazine 03

A hot date! 

Wedding bells. Weird goodies. Workshops. 

Winter markets and trail running. We are ready for July! 

If you have a date for the Get It diary page, email the info at least a month in advance to lanie@caxton.co.za 

01 

Recently engaged? Looking 

for some wedding inspiration 

or interested in getting advice from 

the wedding industry experts? Then 

look no further than the Bridal Expo 

at Oakfield Farm where there is ample 

opportunity to take advantage of 

exclusive vendor offers and perhaps 

even score some freebies. Not to 

mention, the giveaways, spot prizes 

and competition entries around every 

corner! July 1 and 2 at Oakfield Farm 

in Muldersdrift. From 10am to 4pm. 

Tickets from R140 per person from 

howler.co.za 

02 

The Alternatribe’s Strange 

Sunday Alternative Market 

is back! Think handmade goth, 

punk, vintage, metallist, rocker and 

steampunk art, clothing, jewellery, 

music, decor, bags, books, fandom 

and so much more! Not only will 

the Rusty bar and restaurant be 

on hand to take the edge of those 

post-Saturday hangovers, but you 

will also get to support local artists 

and makers. Socialised pets on leads 

are welcome. From 12.15pm to 

5.15pm at Rusty Hook in Wilge Street, 

Honeydew. Free entry. 

08 

If you’ve been wanting to 

learn how to make art with oil 

paint, you might want to mark your 

diary for this one! Local fine artist 

Anton Liebenberg is holding an oil 

paint workshop. During this fun and 

interactive two-day event, you’ll be 

taught how to work with the medium 

and how to get the best out of it. 

R2 000 for the two-day course. 50 per 

cent deposit to secure your booking. 

Art supplies and light lunch included. 

July 8 and 9 at Art-on Creations 

Studio 35 Hugo Street, Krugersdorp. 

Details: 082-452-5919. 

04 Get It Magazine July 2023 

Ground offers different picnic areas set alongside a serene setting, perfect for the 

whole family or for a romantic picnic. Choose what works best for you. Think divine 

snacks, fresh fruit and a bottle of Boschendal Wine’s beautiful Brut. You’ll find the 

Ground venue at Plot 19, Driefontein Road in Muldersdrift. Prices from R850 per couple. 

Details: events@projectground.co.za 

08 

Can you smell it? Hot Chocolate. Pancakes. And enough plants to warm 

anybody’s heart! The Antique Shack is excited to host their ever-popular 

Winter Festival. With over 20 vendors, live entertainment and succulent galore, 

this market is sure to be one for the books! From 9am to 3pm at the Antique 

Shack just off the N14 on the M5. Free entry. Details: 083-763-6092 

30 

Chocolate or coffee? Together? Even better! But you’ll have to work for 

it first. Join in on the Coffee and Chocolate Running Trail that will take 

you on a scenic journey through the Cradle of Humankind. Hikers can expect 

beautiful gullies, streams and dams as they make their way into the heart of 

Farmhouse 58. A bit of everything for everyone, including some beautiful African 

wildlife and the opportunity to share the bonding experience with one of the 

most unique heritage sites in the world. Choose between a 6km, 10km and 

15km route and finish off with a complimentary coffee and chocolate experience 

after the trail. From 7.50am at Farmhouse58. R540 Kromdraai Road, Krugersdorp. 

Tickets from R160 from wildafricaexperiences.co.za

Glue your eyes to the screen and catch some of the best in the act... 

Insidious: The Red Door 

In this movie the horror franchise’s 

original cast returns for the final chapter 

of the Lambert family’s terrifying saga. To 

put their demons to rest once and for all, 

Josh (Patrick Wilson) and a college-aged 

Dalton (Ty Simpkins) must go deeper into 

The Further than ever before, facing their 

family’s dark past and a host of new and 

more horrifying terrors that lurk behind 

the red door. The original cast from 

Insidious is back with Patrick Wilson (also 

making his directorial debut), Ty Simpkins, 

Rose Byrne and Andrew Astor. Also 

starring Sinclair Daniel and Hiam Abbass. 

Catch it at all major cinemas from July 7. 

The Out-laws 

Family can be stressful, but this is a whole 

other level. In this new action comedy, 

Adam Devine faces an unimaginable 

dilemma — what do you do when your 

in-laws may also be The Out-Laws? Owen 

Browning (Adam Devine) is a straitlaced 

bank manager about to marry the love 

of his life, Parker (Nina Dobrev). When 

his bank is held up by the infamous 

Ghost Bandits during his wedding week, 

he believes his future in-laws (Pierce 

Brosnan and Ellen Barkin), who just 

arrived in town, are the infamous outlaws. 

Alongside the central foursome, The Out- 

Laws’ formidable ensemble cast includes 

Michael Rooker, Poorna Jagannathan, 

Julie Hagerty, Richard Kind, Lil Rel 

Howery, Blake Anderson, Lauren Lapkus 

and Laci Mosley. Watch from July 7 via 

streaming platforms. 

Stephen Curry: Underrated 

This is the remarkable coming-of-age 

story of one of the most influential, 

dynamic and unexpected players in the 

history of basketball ... Stephen Curry. 

This feature documentary - blending 

intimate cinéma vérité, archival footage 

and on camera interviews - documents 

Curry’s rise from an undersized college 

player at a small-town college to a 

four-time NBA champion, building one 

of the most dominant sports dynasties 

in the world. The film was directed and 

produced by Emmy Award-winner 

Peter Nicks and promises to intrigue the 

watcher from start to finish. Catch it on 

streaming platforms from July 20. 

Mission: Impossible – Dead Reckoning Part One 

In this film, Ethan Hunt (Tom Cruise) and his IMF team embark on their most 

dangerous mission yet ...to track down a terrifying new weapon that threatens 

all of humanity before it falls into the wrong hands. With control of the future 

and the fate of the world at stake, and dark forces from Ethan’s past closing in, a 

deadly race around the globe begins. Confronted by a mysterious, all-powerful 

enemy, Ethan is forced to consider that nothing can matter more than his 

mission – not even the lives of those he cares about most. Also starring Hayley 

Atwell, Ving Rhames and Simon Pegg. Coming to cinemas on July 14. 

Oppenheimer 

Attention all Christopher Nolan fans. His next film, Oppenheimer, is almost 

here. The upcoming historical drama tracks the creation and use of the atomic 

bomb - which was made by the scientist Robert Oppenheimer. Opening with 

a fiery blaze, the official trailer for Oppenheimer is full of Nolan-esque tension 

and spectacle. Clearly, we’re in for a reckoning that will takes us back to one the 

most formative moments in history - when humanity was tested by greed, war, 

and catastrophic weaponry. In cinemas from July 21. 


Book club 

A whole lot of fun at book club this month 

A whole lot of fun at book club this month 

Catherine Alliott writes the best weekend reads. Easy but so 

enjoyable. In The Pink House, , Hugh’s parents, owners of said 

house, have divorced, and neither wants to stay in the family 

home. So it’s up to Hugh and his wife, Emma, to move in, and 

take over all that comes with it, including Hugh’s sister who 

lives in the garden cottage, and a mother-in-law from hell. Art 

exhibitions in the barn, their son’s glorious wedding, estranged 

family arriving unexpectedly .... all goes along swimmingly until 

Emma runs into rory ... the one that got away! A few twists to 

keep things exciting ... such a great read. Michael Joseph 

After the mysterious death of her sister, Tess is grief-stricken, 

lonely ... and broke. She’s forced to B and B rosie’s old room 

to pay the bills. With strangers in her home, Tess discovers a 

distraction: Their possessions. Tempted into the room while 

they’re out, she goes through her guests’ things, imagining the 

stories they hold. When handsome and inscrutable Arran takes 

the room, Tess finds his diary. The entries are about an unnamed 

woman. Crush or obsession? Slowly, his writing takes a darker 

tone, and Tess can’t stop reading. But in her compulsion to 

uncover the truth, there’s something Tess fails to notice. 

The Guest Room by Tasha Sylva is a taunt, clever read. Welbeck 

Add some sparkle to your 

book club with Perdeberg’s 

Lighthearted Sparkling 

Rosé. If you’re the glass half 

full (although, in this case, 

we’d prefer it poured to the 

brim, please) type of person ... 

who finds joy in the simplest 

of experiences ... take note 

of dewdrops, wildflowers, 

butterflies packaging ... you’re 

going to love the Perdeberg 

Cellar’s Lighthearted range 

of lower in alcohol wines, 

which now includes 

this lively Lighthearted 

Sparkling rosé. It’s 

low in alcohol, so 

perfect for the healthconscious 

wine 

enthusiasts, looking 

to enjoy the odd 

glass of bubbly (or 

two). Brimming with 

aromas of fresh 

cherries, candy 

floss, and berries, 

and with hints of 

sweet watermelon 

and berries, it’s 

lovely on its own 

when celebrating 

with friends, or with 

a sweet and sour 

pork dish or as an 

accompaniment 

to a berry-infused 

dessert. Fun, floral 

and refreshing. 

r100 a bottle from 

perdeberg.co.za, 

or at your local 

wine store. 

Books available from Exclusive Books in store or online at exclusivebooks.co.za 

06 Get It Magazine July 2023

Summer is coming to a close on Long 

Island, and Alex is no longer welcome. 

One misstep at a dinner party and 

the older man she’s been staying with 

dismisses her with a ride to the train 

station and a ticket back to the city. 

But with few resources, and a gift for 

navigating the desires of others, Alex 

stays on the island, drifting through 

the gated driveways and sun-blasted 

dunes of a rarefied world, trailing 

destruction in her wake. Taunt and 

sensual, Emma Cline’s The Guest 

captures the latent heat and potential 

danger of a summer that could 

go either way for a young woman 

teetering on the edge. Penguin 

Cassandra is a creature of habit. 

She likes what she likes. Museums, 

jumpsuits, her boyfriend. And 

strongly dislikes what she doesn’t. 

Mess, change, her boss drinking 

out of her mug. Her life runs in a 

pleasing, predictable order. Until 

now. She’s just been dumped. She’s 

just been fired. And her local café 

has run out of banana muffins. But 

then she discovers she can go back 

and change the past. So she should 

be able to find a way to fix the life 

she accidentally obliterated. The 

Cassandra Complex by Holly Smale. 

One woman. One bad day. Endless 

chances to put things right. Penguin 

Sex. Suspense. A remote, isolated 

villa. A snow storm. Alex gets more 

than she signed up for when she’s 

selected to be one of five invited to 

a month-long writing retreat at the 

estate of a controversial high priestess 

of feminist horror. She, along with her 

former best friend and current rival, 

are offered the chance to win a lifechanging, 

seven-figure publishing 

deal ... if they manage to complete an 

entire novel from scratch. You get a 

faint idea of the outcome as the first 

of the five women disappear ... but 

that doesn’t stop The Writing Retreat 

being a great debut novel by Julia 

Bartz. Magpie Books 

Imagine. The perfect couple. They go together like bread and butter. Gin and 

tonic. Blake Lively and Ryan Reynolds. Except, now they don’t. They broke up 

six months ago. And they still haven’t told anyone. Which is how they end up 

sharing a bedroom at the cottage that has been their yearly getaway with their 

best friends for the past decade. A place where everyone leaves behind their 

lives, drink far too much wine and soak up the sea air with their favourite people. 

Only this year, they’re lying through their teeth. They’re going to have to fake 

it. And hey ... it’s a flawless plan - if you look at it through a pair of sunscreensmeared 

sunglasses. Fabulous characters, off-the-charts chemistry, Emily Henry’s 

Happy Place is a wonderful feel-good read. Penguin Books 

And there’s more ... 

Sara Linton. Will Trent. Do you honestly need to know anything more? The two, 

along with Will’s partner Faith Mitchell, are investigating new and cold cases that 

fall horribly close to home. Have never missed a Karin Slaughter book. Never will. 

After That Night is out now. GO GET IT! (Trigger warning: rape). Harper Collins 

In Lucy Clarke’s The Hike, four friends hike out into the beautiful Norwegian 

wild ... all big skies and mountain peaks and impressive forests. But a woman was 

murdered there ... and waiting on the trail is someone who’s determined to keep 

the secret buried. Atmospheric and edgy. Harper Collins 

Compiled by: Kym Argo 


Wish list 

We’ve been waiting (and waiting) for Barbie to launch 

... and July’s the month. So a celebration of all that’s cool 

and kitch and just such damn fun! 

A take-anywhere sequin basket ... 

and although it’s lovely as is, you can also 

choose to have your initials included on the 

bag. R1690 from elizabethsummer.com 

Pom pom key ring, 

R180, and loads of 

look-at-me earrings, 

from R1200, from 

elizabethsummer.com 


Tree Hut Beauty – the USA brand known for its beautifully 

scented, filled-with-goodness, feel-good body care range 

- is here! Finally, the range that will (trust us) elevate your 

body care routine to a self-care ritual, has just launched 

in SA. All fab ingredients - think Shea Butter, Avocado 

Oil, Macadamia Seed Oil, Evening Primrose Oil, Sweet 

Almond Oil, Hemp Seed Oil, Coconut Oil, Fruit Extracts, 

and Vitamin C, as well as amazing scents - coconut lime, 

Moroccan rose, pineapple, watermelon, peach sorbet 

and cotton candy, it’s a range of want-them-all products 

- an exceptional Shea Sugar Scrub (a best seller for good 

reason), ultra-nourishing Whipped Body Butters (which 

have an airy, glide-on formula), deeply relaxing Bath Soaks, 

Bare Moisturizing Shave Oils (say goodbye to stubble, 

nicks and bumps, and say hello to beautifully smooth 

skin), and Sugar Lips (with real sugar and Shea Butter in 

a scrub that’s so natural you can simply lick your lips and 

enjoy the result). Really affordable – from R275, and Barbie 

would LOVE! Shop on www.medhealthsup.com

The excitement - and the hype - is completely 

over the top. Launching worldwide this month, 

Barbie is hitting the big screens in shocking 

pink style. It’s the adult version ... with Margot 

Robbie and Ryan Gosling (swoon, swoon for 

both) playing Barbie and Ken, who’re having the 

time of their lives in the colorful and seemingly 

perfect world of Barbie Land. But when they get a 

chance to go to the real world, they discover the 

joys and perils of living among humans. Fantasy, 

comedy, and massive amounts of fun. Don’t miss 

it ... and whatever you do, dress the part! 

From the office to the dance 

floor. This hot pink blazer 

dress with a lapel collar 

and long pleated sleeves 

has a wrap-style crossover 

fastening at the front 

with ties in the same 

fabric. Heels, lipstick and 

you’re good to go. R1459 

from zara.com 

For those with the 

tiniest fluffy white 

dogs who fit into 

their handbags ... 

got to have this pale 

pink pooch tag, 

which you can have 

customised with your 

dog’s name. R145 

from perfectly 

customizeddaily.com 

Compiled by: KYM ARGO 


Portia Shakoane, Ursula Shikhati 

Sharon Durand 

Megan Vorster, Karen Bridger 

Tiekie and Danie Wessels 

Perdeberg Cellar wines 

Ring for bubbly! 


Nomusa Masango, Luthando Bower 

Tammy Rielly, Natasha Meintjies 

RING FOR 

BUBBLES 

Ring for bubbles. Yes please! The Get It stand at the Casalinga 

Groves and Vineyards festival was a sparkling success (see what we 

did there!). With the tinkle of a bell, a gold-gloved hand magically 

appeared (always in a different spot ... which kept guests guessing 

and giggling), proffering a glass of delicious bubbles. With a choice 

of Perdeberg Cellar The Vineyard Collection Chenin Blanc and 1682 

Blaauwklippen Brut, guests were well spoilt! 

Khanyi Ntshingila with a 

bottle of Blaauwklippen 

Coralie Mutonkole 

Liam Walsh, Erin Walsh, Elle Walsh, Willow Walsh, 

Caitlin Carpenter, Valentina Carpenter 


Full out fun! 

The VOLUIT Afrikaans music concert – hosted 

at the stunning Casalinga Country Estate - was 

everything we hoped for, and so much more! 

With the rays of sunshine playing its part 

perfectly, it wasn’t hard to sit back, relax and 

indulge our senses… embracing everything 

the concert had to offer. Live music by some of 

the country’s best artists. Delish gourmet food. 

Gorgeous sips from some of the most prestige 

wineries. This, coupled with the company of 

friends and family, truly made the experience 

an unforgettable one. The perfect recipe for a 

seriously satisfying outing if you ask us! 

Dejane Poil, Jannie Pretorius 

Kayla and Haylee Janse van Vuuren 

Marichen van der Walt, Marlien Kemp, Geraldine Joubert 

Gertru de Lange, Joan de Lange, Matt Klopper, Louise Klopper 


Neil, Eloise, Daan and Tersia Spegler 

Amike Galatis, PW de Bruyn, Diana van Zyl 

Garland Poil, Amelia van Eck 

Aneske Kruger, Corli van den Heever, Marizaan Bantjes, Ekaa Kuys 

Bok van Blerk 


Red 

hot 

passion 

At first glance, Natasha Edwards might seem like your 

typical mom next door. But this mommy wears many 

other hats. Wife. Businesswoman. And firefighter! The 

best part? She rocks each one of them. 

Natasha Edwards realised early on 

what makes her tick. Working on 

different projects, expanding not one, 

but multiple skill sets, and embracing 

opportunities that challenge her to 

come up with innovative solutions. 

And so the dynamic world of 

marketing seemed the perfect fit. 

“I’ve always been fascinated with 

marketing. And after some decades 

in the field, it still intrigues me. It’s an 

ever-evolving field that still allows 

me to explore the depths of human 

connection and constantly pushes me 

to uncover creative ways to engage 

with audiences. 

“Since I’m in waste management, the 

fundamental purpose resonates deeply 

with me - striving to find solutions to 

waste challenges and repurpose it, 

effectively turning it into a valuable 

resource. I believe this is the core reason 

I’m so in love with what I do.” 

Growing up, Natasha was set to 

pursue either medicine or the creative 

industry. Although she is happy with 

her choice, the starry-eyed girl inside 

her was still desperate for some 

hands-on experience in the medical 

field. Serious about making a positive 

impact on the world. 

So, when the opportunity arose 

to delve deeper into the world of 

medicine through first aid training for 

work, she grabbed it with both hands. 

“Throughout my life I faced an internal 

struggle between embarking on a 

full-time seven-year journey in the 

medical field, or exploring my creative 

side through marketing. So, when I 

received the first aid training, it ignited 

that very passion within me and I 

decided to nurture it alongside my 

other aspirations.” 

With her healthy dose of passion to 

help people, Natasha found herself 

gravitating more and more toward the 

service industry. So much so that she 

advanced to Level 3 First Aid, which 

enables her to provide more advanced 

assistance in emergency situations. 

When the devastating wildfires 

ripped through Knysna in 2017, 

Natasha simply couldn’t ignore the 

plea for help. Within 24 hours she 

and firefighter hubby Kyle found 

themselves on a flight to George in 

hopes of providing assistance in any 

way possible. 

“Working alongside so many selfless 

firefighters, witnessing their bravery 

and dedication deeply moved me. 

They risked their lives to save complete 

strangers and it was just such an aweinspiring 

sight.” 

Although admitting she never for a 

moment thought about becoming a 

firefighter, it’s as if something sparked 

- quite literally - during her time in 

Knysna. Natasha fell hook, line and 

sinker in love with the beautiful act 

of service. 

“Being surrounded by these incredible 

individuals and the profound 

camaraderie we shared played a 

significant role in my decision to 

become a firefighter. Their bravery, 

courage and unwavering dedication 

left an indelible mark on me. It was 

just a truly unforgettable experience 

that solidified my desire to make 

a difference.” 

That, and of course, her hubby 

whose first-hand accounts gave her 

a glimpse of the profound fulfilment 

and purpose that comes with being 

a firefighter. 

So, when she decided she wanted a 

career in volunteer firefighting she 

simply set fire to any stigma that stood 

in her way. And, to those who say 

women can’t be firefighters? Natasha 

simply laughs, saying: “Hold my 

Halligan and watch this!” 

Raised with the belief that women are 

capable of doing anything men can 

do – and perhaps even looking better 

doing it – Natasha always makes time 

for training sessions, improving herself 

to overcome any physical challenges 

that might stand in her way. 

While acknowledging there may be 

physical differences between her and 

her male counterparts, she doesn’t 


allow it to limit her potential. In fact, it 

motivates her even more. 

“My mom and late gran played pivotal 

roles in shaping who I am today. 

They’ve instilled in me the values of 

determination, self-belief and standing 

up for what I want in life. To this day 

I am surrounded by a network of 

influential women who continue to 

inspire me each day. I draw upon their 

insights, knowledge and experiences 

to propel myself forward and reach 

new heights.” 

When Natasha isn’t working on new 

marketing strategies, fabulously 

beating the stereotypes or working 

out, she will most probably be found 

hitting the books. Continuously 

soaking up knowledge, because a 

hungry mind is almost never satisfied. 

A firm believer in the power of 

intellectual growth, for Natasha there’s 

no such thing as enough knowledge – 

especially in her fields of expertise. 

But it’s not only studying that brings 

her joy – she and husband have 

loads of fun with their 10-year-old 

son, Tyron, and two-year-old toddler 

Jolee. Although Natasha has a crazy 

schedule, she will always set aside 

special bonding time with her family. 

“My family will always be my top 

priority. Building and nurturing strong 

relationships with my loved ones is 

crucial to me. I love dedicating quality 

time to my family, always ensuring 

their needs are met and that we create 

lasting memories together.” 

Despite everything that keeps her 

on her feet, she finds immense joy in 

the simple pleasures of life. Cooking, 

painting, singing, laughing, and 

dancing with her kids are some of the 

things that light up her world. 

With a zest for life, an unyielding love 

for her children and a creative spirit, 

she hopes to challenge gender norms 

and inspire young minds, empowering 

youngsters to pursue their dreams and 

aspirations, regardless of their gender. 

One thing is certain. This vibrant 

firefighter is passionate about many 

things, but to be able to save a life 

clearly tops her list. 

Details: Follow CGFA Firefighters – NPC 

on Facebook and @tashie001 on Insta. 

Read 

Natasha’s top 

seven traits of a 

successful firefighter 

on our website - 

getitmagazine. 

co.za/joburgwest 

5 Ways to survive and thrive in a male-dominated industry 

• Focus on your goals. Stay focused on your own path and don’t let minor 

obstacles or distractions deter you from achieving your goals. Stay committed 

to your vision and keep pushing forward. 

• Develop resilience. In a male-dominated industry, you may face criticism, 

scepticism, or even discrimination. Develop resilience and a thick skin to 

navigate through such challenges. Don’t take things personally and remain 

steadfast in your determination. 

• Seek support and mentorship. Connect with other women who have 

experience in your industry. Seek their advice, learn from their experiences, 

and build a support network. Having mentors and peers who understand your 

unique challenges can provide guidance and encouragement. 

• Be confident and assertive. Project confidence in your abilities and ideas. 

Speak up, share your opinions, and contribute to discussions. Be assertive, when 

necessary, without compromising your professionalism. Let your competence 

and expertise shine through. 

• Embrace your unique perspective. Recognise the value of your unique 

perspective and contributions as a woman in a male-dominated industry. 

Embrace your strengths and bring your authentic self to your work. Your diverse 

insights and experiences can bring fresh ideas and innovation to the table. 

July 2023 Get It Magazine 15 

Text: ALANICKA LOTRIET. • Photographer: JACO BOTHMA. • Make-up and hair: ANTOINETTE DE BEER.

Catrice Super Brights nail polish 

in Dragonfruit Popsicle ... pink 

on steroids! High coverage and 

extremely long-lasting. R76 from 

takealot.com 

TICKLED PINK 

We’re looking at our beauty cupboards 

We’re looking at our beauty cupboards 

through rose-tinted glasses. 

We’re fairly besotted and hugely 

impressed with this Lash Wash 

range of unisex face wash and 

eyelash cleansers. Cruelty free, 

oil free and paraben free, with 

antibacterial tea tree extract, 

the range thoroughly but gently 

removes makeup - perfect for use with 

contact lenses and eyelash extensions. 

There’s a face wash and eyelash cleanser, 

an eyelash and brow mousse cleanser, nifty 

little eye rescue kits and sachets (great for 

travelling). Love too the handmade soy 

candles ... use the liquid as a perfumed 

body oil. All from lashwash.com 

NUXE Very Rose 

Peeling Lotion with 

rose floral water and 

fruit acids, for daily 

exfoliation (R565), 

and Diego dalla 

Palma Sauna Scrub 

Hyaluronic acid and 

sugar revitalizing 

scrub, ideal for mature 

skins (R670) both from 

orleanscosmetics.co.za 

Bioderma’s Sensibio range is terrific for those 

with sensitive skin. There’s a soothing micellar 

Sensibio Foaming Gel, which gently cleanses 

and removes make-up from face and eyes, 

soothes and calms irritations, and is soap free 

and unfragranced (R285, DisChem) • For those 

who prefer not to rinse, the Sensibio H2O 

Micellar Water Makeup Remover cleans your 

skin, removes make-up and preserves the skin’s 

natural balance, all with just one wipe (R210, 

DisChem). • Sensibio Defensive Serum is a 

long-lasting, soothing moisturising concentrate, 

which soothes skin immediately and lastingly 

(R700, Dermastore, Cosmetology and SkinMiles.) 


This personalised vanity travel bag 

is not only functional, but also 

beautiful and luxurious. Crafted in 

saffiano split leather and finished 

with gold hardware, this bag 

includes a top leather handle, and 

a leather and gold detachable 

chain to add a luxurious touch to 

any occasion or space. R760 from 

perfectlycustomizeddaily.com 

Floral and 

fruity, 

this 1902 

Berdoues 

Fig Blanche 

–Eau de 

Cologne 

can be 

worn by 

men and 

women. 

Love a 

share! 

R305 from 

Truworths. 

A gorgeous collection of rosy 

treats. Revlon’s Colourstay 

Day to Night eye shadow quad 

in Pretty (R269,95) • Oh Baby! 

Pink Revlon Powder Blush, 

(R269.95) • Revlon Colorstay Gel 

Envy Longwear Nail Polish in 

Hot Hand (which promises up 

to seven days of vivid colour, 

R139.95), and the new Revlon 

Superlustrous Matte Lipstick in 

Candy Addict (R159.95). 

All from your fave Revlon 

stockists, including Edgars 

and Superbalist. 



On Wednesdays, 

we wear pink 

The Mean Girls said it ... we live it! 

Arm candy. This wrap 

bracelet - made using 

Japanese Miyuki beads on 

elastic, gold Miyuki drops 

and faceted glass beads, 

wraps comfortably 

around the average wrist 

three times. R280 from 

themakerycollection.com 

Yes. It’s Winter. No. 

We don’t care. We’ll 

suffer frost-bitten 

toes for these highheeled 

platform 

sandals with block 

heels. LOVE! 

R859 from zara.com 

Hot, hot, hot in 

a rose pink midi 

dress with a high 

wraparound 

collar and long 

sleeves. R1459 

from zara.com 

Cosy cable-knit beanie 

with turn up. R249 from 

oldkhaki.co.za. Eye catching 

Fisherman Beanie, R50 

from cottonon.com 


Oversized. Luxe. Warm wool 

blend. This vibrant scarf 

with large fringe details on 

each end is an easy 

throw-it-on accessory 

to glam up the most basic 

of neutral winter outfits. 

R899 from Witchery 

at Woolworths. 

Suede high-heel, pointed 

toe court shoes, with 

floral detail on the front. 

R1899 from zara.com 

Camera bags are a thing ... with good reason. 

They make the perfect go-anywhere bag ... with space 

for all the essentials but none of the extras we carry just 

in case but never need! This Guess Moelle Crossbody 

version has a double top-zip closure and chain strap. 

R1699 from Woolworths. 



& 

TWEENS TEENS 

Knots are so not 

on. This new 

Tangle Teezer 

Detangling 

Spray makes 

detangling hair 

super easy (even 

more so when 

used with the 

Detangle brush). 

Use on wet or dry 

hair for an easy 

brush-and-go! 

R390 from Sorbet 

and hair salons. 

The Totally Pink Barbie Brush. 

You’re just not a real fan if you 

don’t have one. This limited edition, 

designed to be used on wet hair, 

detangles without damage to your locks. 

The regular brush costs R390, and for 

Barbs-on-the-go, there’s a Totally Pink Barbie 

Mini Brush for R330. You’ll find them at Sorbet. 

This Catrice Eye & Cheek Palette is a really clever 

beauty buy. Six harmonious colours from matte to 

shimmering for a full-face look. Eyeshadow, blush and 

highlighter, with a mirror for touch-ups on the go. 

R225 from takealot.com 

Ultra-glossy. Super 

fruity! A delicious 

fragrance. And it’s not 

sticky. Essence Juicy 

Bomb shiny lipglosses, 

R39 from takealot.com • 

The Catrice Cheek Flirt 

Face Stick fits easily into 

your bag, so you can 

give yourself a boost 

of fresh colour when 

you’re on the go. The 

cream texture is easy to 

apply and blends well 

for a natural-looking 

colour effect that lasts. 

R125 from takealot.com 


Barbie Dreamhouse 

Barbie catch phrase #1. Live your dream. Well ... we’ve found every 

Barb lover’s dream house ... and we’re giving one away. 

We’ve got one Barbie Dreamhouse to give away to one 

incredibly lucky young reader. Pop over to Facebook or 

Instagram @getitnationalmagazines and follow the 

prompts. Ready, steady .... let’s go (party)! 

Oh my. All your Barbie dreams 

just came true. This new Barbie 

Dreamhouse is the ultimate spoil for 

little fans ... it’s a little over a metre high, 

and is just filled with everything you can 

imagine and more. It’s all 360-degree 

playtime, with three floors and 10 indoor 

and outdoor living areas. Depending 

on their mood - today I’m a working 

mum, tomorrow I’m a teen hanging 

out with my friends, this weekend I may 

want a date with Ken - the rooms can 

be customised and changed. After 

designing the layout, you can set 

the scene for any story with three 

songs, two soundscapes 

and customisable light 

settings! Then, double the 

fun with transforming 

furniture — the BBQ 

grill reverses to reveal 

a dessert buffet, the 

entertainment centre 

reverses to reveal a pet 

play area, and a bunk 

bed folds down from 

the wall. Kids can play out 

any story, from an ordinary day 

to the ultimate get-together 

with a kitchen, living room, 

dining room, bedroom, 

bathroom, pool, 

balcony ... there’s 

even a party room 

- complete with 

a DJ booth. Lift and 

lower Barbie doll and 

her friends in the wheel-chair 

friendly working elevator, fill 

the pool with water to make 

a splash, soak up some sun on the 

third-floor balcony and rooftop deck, 

and host a pet playdate with a puppy 

pool and slide. Storytelling accessories 

— more than 75 of them! — feature 

realistic touches and textures that bring 

any Barbie story to life. The dolls, car and 

wheelchair not included. 

You’ll find it at stores such as Toy 

Kingdom for around R6 309,99. 

July 2023 Get It Magazine 21 

Compiled by: KYM ARGO

Cooking up 

success 

From sculler to executive chef - Sam Ramokoka’s tale is almost as good 

as his luscious oxtail. His goal - to make people happy with his exquisite food! 

Compiled by: ALANICKA LOTRIET. 

With a booming voice and a hearty laugh - both important 

elements for a kitchen he says – Sam Ramokoka has 

climbed the culinary ladder to become the head honcho in 

the Cradle Boutique Hotel restaurant kitchen. 

His first step into the culinary world started many moons 

ago. Helping his mom, who used to cook for a Scripture 

Union campsite, prepare simple meals like soup and mac 

and cheese. Serving up to 80 kids per meal. 

“I loved helping out in the kitchen. I used to observe 

everyone as they were preparing the meals, stealing with 

my eyes. So that when I was asked to do something, I’d 

know exactly how to do it. 

“Minestrone soup was the first meal I prepared on my own 

and I’ll never forget waiting eagerly for the campers to 

try it. When I saw how they were smiling as they enjoyed 

my food, it awakened something inside me. It was such a 

defining moment for me – realising I can make others smile 

with my food!” 

Although he went on to study mechanical engineering 

after school, he quit because his heart just wasn’t in it. His 

true passion being – you guessed it – food! His parents, who 

funded his studies, were not pleased. Refusing to invest 

in his delicious venture, Sam had to pave his own path to 

make his dream career a reality. 

And so, without any skills or experience, Sam kicked off his 

culinary journey as a sculler at Mount Grace Hotel and Spa, 

doing all the jobs the chefs didn’t like. You know, doing the 

dishes, peeling potatoes and cutting onions. 

“I knew what I wanted and I was willing to start at the 

bottom and take the necessary steps to get there. Although 

I was just a sculler, I was curious. So, when my station was 

all cleaned up, I would observe the chefs, asking loads of 

questions. My goal was to learn at least four or five new 

things every day.” 

Realising this is what he wants to do for the rest of his life, 

Sam knew he needed the qualifications to level up. And, 

with a little help from the hotel and a solid support system, 

he got it! It wasn’t long before his experience would lead 

him to Le Franschhoek Hotel in Cape Town – the biggest 

step in his career. 

During his seven years at the hotel, Sam went from chef de 


partie up to junior sous chef. A growth spurt for which he 

will remain ever thankful. 

“At this point, I wasn’t just cooking. Such a position requires 

people-, management- and admin skills, as well as a lot of 

discipline. Let’s just say I learnt a lot about myself during this 

time, haha.” 

Little did he know his journey would take him full circle, 

back to Mount Grace where it all started. They had opened 

up a new restaurant – Rambling Vine – where Sam was 

appointed senior – and later executive - sous chef. During 

his tenure the restaurant had been on the top five list on Eat 

Out for four years – Sam also being the master mind behind 

the menu at the time. 

From there, he moved to the kitchens of Protea Hotel 

Manor as executive chef, after which he joined the 

Cradle family. 

“Look around you,” he says, gesturing to the vista from the 

restaurant balcony that takes in a languorous morning with 

a loping giraffe and grazing zebra in the distance. 

“The Cradle is a very beautiful place to work. We take our 

ecotourism very seriously. I leave Midrand in terrible traffic 

– and by the time I turn into the hotel, my breathing has 

slowed and I am happier, calmer.” 

Having many recipes in the kitchen, this culinary guru lives 

by two life recipes. 

“I am a firm believer in the five P’s. Proper planning prevents 

poor performance. Just as in the kitchen, you have to be 

prepared in life too. If you plan properly, there’s no way you 

can go wrong.” 

“And secondly, don’t take life too seriously. We live in a very 

complicated world, and if you give everything the power to 

upset you, you’ll never be happy. So, if you can let go and 

just be happy, life is going to be easy.” 

When Sam isn’t in the kitchen, he can be found spending 

quality time with his family – his wife Motshepo, 14-year-old 

daughter Kathlego, 10-year-old son Neo and two-year-old 

daughter Wandile. 

“It’s simple. I love my family. I love what I do. And, I 

absolutely love being here – where humankind began. I am 

truly a lucky man.” 

Details: Follow Cradle Boutique Hotel on Facebook and Insta.

Sam’s famous slow roasted duck 

Any chef worth their salt should have a signature dish. 

Sam shares the recipe for his - slow cooked duck leg. 

You’ll need: 3 duck legs; 3 tsp tamarind puree; 2 tsp soy; 

3 tsp honey; 1 tsp sesame oil; 1 spring onion (finely 

chopped); 1 cucumber; 150g rice noodles; 1 chilli (finely 

chopped); salt; pepper 

To make: Pre-heat oven to 180°C. 

Dry the duck skin with absorbent paper, pierce the skin 

and season both sides of the duck with a little salt. 

Place duck on a baking tray and place in the oven for 

between 1 hour and 15 minutes, and 1 hour and 30 

minutes, until tender. Check the tenderness with a 

skewer or the tip of a sharp knife. 

While the duck is cooking prepare the glaze. Put the 

tamarind, honey, soy and half the sesame oil in a bowl 

and mix well. 

Baste the duck leg with the glaze approximately 30 

minutes before the end of its cooking time. Repeat this 

a few times over the last half an hour. 

Cook the rice noodles as per instructions, drain and 

set aside. 

Peel the cucumber lengthwise and place in a bowl. Add a 

dash of sesame oil and a little salt. Mix well. 

When you are ready to serve, quickly fry off the rice 

noodles with the spring onion, a little salt and pepper 

and any remaining sesame oil. Place the duck, cucumber, 

noodles, chilli and any remaining glaze onto a platter and 

enjoy this lovely dish to share. 

No power? No problem! 

We all know the frustration that comes along with having to 

prepare a meal without electricity. Here’s Sam’s take on a quick, 

healthy and hearty no-cook meal: 

You’ll need: 200g smoked salmon; 1 baby red cabbage; 1 carrot; 

2 cucumbers (shredded); 250g cocktail tomatoes; 3-4 pak choi 

(sliced); 125ml french vinaigrette dressing; 125ml mayonnaise; 

1 lemon; salt; pepper 

To make: In a large bowl toss together salad ingredients. Drizzle 

with french vinaigrette. Squeeze lemon over the salad and add 

salt and pepper to taste. 

Minestrone soup was the first meal i 

prepared on my own and i’ll never forget 

waiting eagerly for the campers to try it. 

When i saw how they were smiling as they 

enjoyed my food, it awakened something 

inside me. it was such a defining moment 

for me – realising i can make others smile 

with my food! 

July 2023 Get It Magazine 23

PROMOTION 

Sweet SPAR Treats 

From decadent hot chocolate to healthier, spiced fruit tea or spoil-yourself breakfasts 

and puds ... in winter we’re all about treating ourselves, without breaking the bank! 

The Ultimate French Toast Recipe 

For a decadent brunch or an easy 

dessert, you can’t beat French Toast. 

You’ll need: 4 slices of bread of 

your choice, 4 SPAR Eggs, ¼ 

cup SPAR Cream, a pinch of 

salt, 2 Tbsp SPAR butter, a 

dash of vanilla essence, 1 

Tbsp SPAR Castor Sugar, 

1 punnet SPAR Freshline 

Berries, SPAR Squillos 

Chocolate Hazelnut 

Spread to taste, SPAR 

Mixed Berry Jam to taste, 

mascarpone to taste. 

To make: Beat the eggs, cream, salt, vanilla 

and sugar. Dip each slice of bread into the egg 

mixture and leave to soak for two to three minutes. 

Heat the butter in a non-stick pan and fry the 

bread for two to three minutes on each side until 

golden brown. 

Top with hazelnut spread, strawberry jam 

and mascarpone.

Spiced Fruit Tea Recipe 

Typically, iced tea is enjoyed as a refresher in summer. However, as winter 

approaches, the idea can be adapted and enjoyed as a warming drink as an 

alternative to hot chocolate or coffee. Serves four to five. 

You’ll need: 3 SPAR Organic Honeybush Tea Bags, 0.5 ml spice blend*, 

600 ml boiling water, 30 ml SPAR Castor Sugar, 375 ml SPAR Apple Juice, 

and 25 ml SPAR Lemon Juice. 

To make: Start by making your spice blend*. You’ll need to combine 

7 ml ground cinnamon, 10 ml ground nutmeg, 2 ml ground ginger and 

1 ml ground cloves. You can store in a small glass jar in the fridge. 

Place the tea bags and spice blend in a large teapot and pour on the 

boiling water. Cover and set aside for three to four minutes. 

Add the castor sugar and stir to dissolve. 

Briefly warm the three fruit juices together in a pan over low heat, 

and then stir into the tea. 

Pour into heat proof mugs or suitable glasses with handles, and serve. 

Hot Chocolate with Marshmallows 

On a cold winter’s night, this is the real deal! A rich, thick hot chocolate with 

full cream milk and melted, dark chocolate. Serves four 

You’ll need: 2 cups SPAR Full Cream Milk, 1 tbsp fine granulated sugar, 1 tbsp 

SPAR Hot Chocolate, 140g chopped good quality bittersweet chocolate, a 

few granules sea salt. 

To make: Heat the milk in a saucepan over a medium heat. Add the sugar 

and SPAR Hot Chocolate, and whisk until dissolved. 

Once the milk is hot and steaming, add the chopped chocolate and 

salt and turn the heat down to medium low. Stir until the chocolate is 

completely melted. 

You can, for a thicker hot chocolate drink, keep whisking and cook at a low 

boil for three to five minutes until it becomes thick and creamy. 

Pour into mugs, and add about four or five marshmallows. 

Berry Cheesecake Trifle 

This makes a wonderful Christmas in July 

dessert. So simple to put together but 

really impressive to serve. Serves 12. 

You’ll need: 2 packets SPAR Bakery Mini 

Swiss Rolls, 60ml sherry or brandy 

(optional), 1 pack SPAR Quick & Easy 

Cheesecake, 2 packets SPAR Jelly (cherry or 

strawberry flavour), 250ml frozen berries, 

250ml SPAR Fresh Cream, Chocolate flake, 

SPAR Bakery meringues. 

To make: Slice the mini Swiss rolls into 

small rounds, each approximately 1cm 

thick. Arrange on the sides and base of a 

glass serving dish. Sprinkle with sherry or 

brandy if using. 

Make up the cheesecake mix by pouring 

480ml of cold water into a bowl. Add the 

cheesecake mix and whip with an electric 

beater on slow until just combined and 

then on high for four to five minutes. Pour 

over the Swiss roll circles and place in the 

fridge while you prepare the jelly. 

Make up the two jellies with 500ml of 

boiling water. Stir until dissolved then 

add the frozen fruit and 200ml cold water. 

Allow to cool completely before pouring 

over the cheesecake mixture. Place in the 

fridge to set. 

Decorate just before serving with whipped 

cream, chocolate flake and meringues. 

SPAR tip: Decorate with the meringues just 

before serving so that they don’t go soft.

A simple French baking love story 

Créme au chocolat et vanille de Mamie. Or Mamie’s chocolate and vanilla cream. 

Whichever you call it, it’s one of the easiest, and most delicious, dishes in this 

delightful cookbook, filled with French classics. In Et Voila!, Manon Lagréve (fans 

of The Great British Bake Off will recognise her) shows that French baking may 

be elegant, but doesn’t have to be pretentious or difficult. While there are a few 

aimed at the more experienced baker, most of them can be whipped up by 

the rest of us ... from desserts and gateaux to bonbons and biscuits, as well as 

brilliantly helpful info on equipment and troubleshooting, hacks and finishing 

touches. Sensationally illustrated, delicious in every sense. Welbek Publishing, R510 

Pretty delicious 

Tea. Gnocchi. Bakes. And some damn fine wines. 

Compiled by: Kym Argo 

We’re suckers for a good sales pitch. So we’re obviously taken with that from 

the new Smith House of Tea, who say it’s never, for them, been just a cup of 

tea. Rather a movie marathon in bed on a rainy Sunday morning. The cheeky 

catch up with your friend in the kitchen after a night out. A quiet moment 

spent in the garden with your thoughts. Or that zingy hot drink needed when 

your immune system has taken a punch. The range has black teas (a jolly good 

English Breaky) and infusions which are caffeine-free, made, they say, with 

‘the finest, juiciest and bloody delish chunky fruits’ . We fancy the Ginger and 

Lemon and this sassy Juicy Berry ... heavenly raspberries and strawberries and 

inky blackberries, it’s tart, sweet and delish. R149 from smithhouseoftea.co.za 

Chakalaka - rich, aromatic and robust 

From the Zulu language, Chakalaka relays a sense 

of togetherness, best mirrored by the popular 

spicy proudly South African icon relish of the same 

name. Believed to have originated amongst the 

gold miners in the townships of Joburg, it was 

probably a simple mix of leftover tomatoes, onions 

and spices to add flavour to traditional local dishes. 

Very popular at braais, this colourful versatile relish 

is commonly served with meat and starches. But 

we’re preferring our Chakalaka in this newly released 

2019 Spice Route Chakalaka ... the Spice Route’s 

signature Rhône-style red blend of six classic Rhône 

varieties selected for their ability to harmoniously 

express the unique terroir of the Swartland. Rich 

and robust and velvety, all ripe juicy black currant, 

cherry and plum notes, with white pepper, 

spiced meats, smoky cloves, nutmeg and vanilla 

complementing the wine’s bold fruit character, this 

wine is full-bodied, intense, silky and smooth ... and 

is a fantastic food wine. Equally at home in a fine 

dining restaurant as at home around the fire ... it’s 

lovely curry, bobotie, braaied spicy meat and is a 

perfect complement to a charcuterie board, which 

is our favourite way of entertaining. You’ll find it for 

around R195 at your local wine store or online at 

spiceroutewines.co.za. 


There’s not much a good cup of tea can’t fix!

Slow down. Take a deep breath. Bake something! 

So says Sally Wise, who’s been called ‘the grannywe-all-wished-we-had’, 

and if by baking she 

means this Strawberry Shortcake, we’re all for it. 

The Comfort Bake is all Rustic Cherry Brandy 

Pie and Raspberry and Cream Sponge fingers. 

Summer Cherry tarts and - since we’re obviously 

doing the Barbs pink thing, the Baby Baked 

Yorkshire Puddings with pale pink smoked 

salmon and chives is the perfect savoury option. 

You don’t need fancy equipment or specialist 

skills ... in this fool-proof recipe collection, the 

icon of good old-fashioned country cooking 

serves up recipes that are big on comfort and 

low on fuss. Savoury classics (including pies, 

quiches, breads and focaccia - and the creamiest 

potato bake ever) sit proudly alongside a 

glorious line-up of sweet treats, including Maple 

Syrup Upside-down Banana Cake, Rhubarb and 

Caramel Slices, Orange Butter Bars, Spiced Ginger 

Cookies and a supremely simple Whisky and 

Orange Chocolate Pudding. The Comfort Bake 

is all the invitation you need to nourish yourself 

and those you love with food that warms the 

heart. Murdoch Books, R433 from Exclusive Books 

Baked chorizo gnocchi with Fat Bastard Shiraz 

A lovely, easy dish for your next dinner party. This serves four, but is 

easily doubled. 

You’ll need: 1 Tbsp olive oil, 2 onions, finely sliced, 150g spicy chorizo, 

skin removed & diced, 4 cloves of garlic, minced, 1 small fresh chilli, 

finely diced, 2 tsp dried Italian herbs, 2 Tbsp tomato paste, 1x400g tin 

diced tomatoes,125ml fresh cream, 500g potato gnocchi, quarter of 

a cup fresh basil, roughly torn, 300g Fior di latte mozzarella, salt and 

pepper to taste, olive oil, and fresh basil to garnish 

Tip: You can cook this dish in an ovenproof pan / shallow casserole 

from the beginning or else transfer everything to an ovenproof dish at 

the end to bake. 

To make: Preheat oven to 200ºC. Using a drizzle of olive oil, fry sliced 

onions and chorizo over a medium heat until soft and golden brown. 

Add the minced garlic, chilli and dried herbs and cook for 2 minutes. 

Add the tomato paste and cook it off for a few minutes until it turns a 

warm brick red colour and smells fragrant. Add the tinned tomatoes 

and reduce the heat to low and simmer for 15 minutes until the sauce 

has thickened slightly. Add the cream and season with salt and pepper. 

Remove from the heat. 

Bring a large pot of salted water to a boil. Add the gnocchi and cook 

according to package instructions. The gnocchi will be cooked once it 

starts floating on the surface. Be careful to not overcook. 

Drain gnocchi and add it to the tomato sauce along with the fresh 

basil. Mix well. Scatter over roughly torn pieces of the fresh mozzarella, 

and bake for 15 to 20 minutes or until bubbling and golden brown. 

Garnish with fresh basil and a sprinkle of salt and freshly ground black 

pepper. Serve with crusty bread, a fresh green salad and a glass of Fat 

Bastard Shiraz. 


Use the design rule of three 

with this mini bud vase 

set in plum. Simple, classic. 

Understated. R195 from the 

homequarter.co.za 

We’re not normally 

fans of fake, but a really 

exceptional florist 

gave us this tip ... buy 

a few, mix them in 

with an arrangement 

of greenery from your 

garden, and the effect 

is fabulous. Pale pink 

dahlia stem, R99 from 

@home on bash.com 


We are obsessed with this soft, luxurious linen weave table linen ... 

specifically this show-stopping shade of pomegranate. Tablecloths 

in two sizes, and matching napkins in sets of four, eight and 

twelve. Cloths R4200, napkins from R420 from sixteentables.co.za 

PEP have really 

upped their 

homeware range 

... so many really 

affordable, stylish buys. 

Like this large pink 

pillar candle, R49.99 

from pepstores.com 

Embossed Pink Wine 

Glasses, R1315 for 

a set of 12 from 

takealot.com 


Shades of pretty 

You don’t overdo it (but yay for those who do) ... 

just a hint of pink to pretty things up 

Our new favourite save-because-it’s-worth-it store is The Finishing 

Store ... and this Columbus cushion, featuring a charming blend 

of vibrant pink and orange hues, boasts a 

unique and eye-catching pattern that will 

certainly add a pop of juicy colour 

and personality to your space. R2500 

from thefinishingstore.co.za 

Blush luxurious 

velvet cushion, R1295 

from blockandchisel.co.za 

Honestly ... it doesn’t 

get Barbier than this. 

Pink frosted glass 

vase, R350 from 

netdecor.co.za • For 

a more subtle look, 

this pink geometric 

vase is part of a set 

of two - other is 

white. R299 

from takealot. com 

For those who aren’t afraid to make a big, 

bold statement ... this Indochine Chitose cabinet 

in pink lacquer with aged finish shouts style. 

R12995 from blockandchisel.co.za 


PINK & PERFECT 

Pruning. Planting. Fertilising and feeding. 

There’s work to be done in the garden this July. Dig in! 

Tangy, crunchy micro greens are the easiest of all veggies to 

grow. In July, all they need is a warm, sunny windowsill or 

room for germination. Look out for micro green mixes like 

‘Rainbow blend’ or ‘Oriental Mix’ or make your own mix of 

greens from a range of seeds like beetroot ‘Bulls Blood’, 

Chinese cabbage, green mustard, radish, and marog 

or baby spinach. Sow in seed trays every five to 10 

days and snip with scissors when 2 – 4cm high. 

Harvest the smallest, delicate shoots and sprinkle 

on salads, roast veggies, open sarmies, and just 

about any other dish. 

Details: kirchhoffs.co.za; rawliving.co.za 

Text: ALICE COETZEE 

We’re planting… Verbena ‘Cadet’ for winter into spring flowering. 

This upright growing variety is equally suitable for growing in pots 

or in the garden. It is a new breed of verbena that doesn’t go in 

and out of flower, but consistently produces new blooms. It is also 

highly resistant to powdery mildew. The compact plants grow 20- 

25cm high with a spread of 30-36cm and they can be planted in 

full sun or in positions that receive morning sun. The colour range 

includes bright red, pink, purple and white. Its flowers attract 

butterflies. Details: ballstraathof.co.za 


What to do in the garden July 

• Prune bush roses from 20 

July onwards, and don’t forget 

to add new compost to the 

soil. Hydrangeas can also be 

pruned in July. • Water during 

the warmest time of the 

day. Don’t let the soil dry out 

completely because droughtstressed 

plants are also more 

susceptible to frost. • Fertilise 

pansies, and other winter 

flowers as well as leafy winter 

veggies with a liquid fertiliser 

once a month. • Trim deciduous 

creepers. • Vegetables and 

herbs in containers should be 

watered twice a week and fed 

every second week. • Protect 

conifers from the Italian Cypress 

aphid by spraying the stems 

and foliage with an organic 

insecticide or use insecticide 

granules sprinkled around the 

base of the conifer. 

Don’t just think yellow, orange or red, if you want to warm up the home with 

flowering houseplants. Pink is just as comforting and winter-flowering cyclamen 

come in every shade of pink, carrying their clusters of delicate blooms above 

heart-shaped green leaves. Plants do best in a cool room but with good light. 

A bright, south or east-facing room is ideal and even a north-facing room, if it 

doesn’t get too hot. Keep the soil moist but don’t overwater as the roots will rot. 

Encourage new flowers by snipping off the old ones. Details: lvgplant.co.za 


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We also do one-on-one make-up teaching 

classes, MUD make-up distribution & 

make-up short courses. Special bridal 

packages available. 

@EAMakeupandHairstylists 

@eaacademymudwestrand 

Elaine Boshoff @ 082 885 3577, 

elaine@mudsa.co.za 

Antoinette de Beer @ 073 681 9516, 

antoinette@mudsa.co.za

Spoil 

July 

Glasshouse Fragrance 

Barbie Dreamhouse Soy Candle 

What’s Barbie if not the start of a little girl’s dream. And this 

Glasshouse Fragrance Barbie Dreamhouse Soy Candle is all fruity 

and flirty and instantly conjures all the glamorous excitement of fantasy 

and play. With the playfulness of sweet berries, blackcurrant, brown 

sugar, crushed mint leaves, it belongs firmly in the gourmand fragrance 

family and is just sheer bliss. You’ll find them at Woolworths. And we 

have one to give away. Simply pop over to @getitnationalmagazines on 

Instagram or Facebook and follow Barbie’s prompts. 


NOW ONLINE 

find it on 

WWW.BASH.COM/SNEAKER-FACTORY 

SNEAKER FACTORY 

HOODIES, SWEATS, 

& JOGGERS 

BUY 2 & GET 

R100 OFF

Jhb West - July 23

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