PDF) Cucina Povera The Italian Way of Transforming Humble Ingredients into Unforgettable Meals #P.D.F

Cucina Povera: The Italian Way of Transforming
Humble Ingredients into Unforgettable Meals
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Description
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and
nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and
delicious.The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This
centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals
the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive
fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and
resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina
Povera celebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread
and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding.
Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat
today.