PDF) The World's Best Potjiekos Recipes 250 Recipes from Potjiekosworld

The World's Best Potjiekos Recipes:
250 Recipes from Potjiekosworld.com
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Description
Potjiekos has been part of South Africa’s culture for many centuries –
since the days when food was cooked in a black cast-iron potjie pot
hanging from a chain over the kitchen fire.These cast-iron pots retained
heat well and could be kept simmering over a few embers. Rounded,
potbellied pots were used for cooking tender roasts and stews as they
allowed steam to circulate instead of escape through the lid.What sets
potjiekos apart from these traditional cooking methods, is the fact that
it is cooked outside. When the pot was moved from the kitchen hearth to
a fire in the open bush, it became a potjie and part of the South
African cooking heritage.Potjiekos is uniquely South African, and is a
friendly food, to be enjoyed by rich or poor, young and old, citydwellers
and country folk, needing only one’s imagination when it comes
to selecting the ingredients. Potjiekos is traditionally made around an
open fire, preferably in the company of good friends.This is a huge
collection of 250 tried and tested recipes that have been enjoyed and
shared on the world's biggest potjiekos website, Potjiekosworld.