Tropicana May-June 2023 #148 The Passion Issue
Tropicana Magazine May-June 2023 #148 The Passion Issue
Tropicana Magazine May-June 2023 #148 The Passion Issue
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TROPICANA MAGAZINE<br />
TGCR’s international menu features some of the world’s best<br />
dishes, including Braised Ox Cheek, which has a soft texture<br />
similar to oxtail flesh. Available at Gin Shui Tei Japanese<br />
restaurant, it is cooked in a rich and savoury special sauce,<br />
and garnished with chilli peppers and radish. Another Oriental<br />
fare is from QingHegu Korean restaurant comprising Chicken<br />
Ginseng Soup as well as BBQ or salty-flavoured chicken pieces.<br />
<strong>The</strong> ginseng is said to have soothing effects that help to cool<br />
the body. From Spring Garden comes a tasty assortment of dim<br />
sum such as Crystal Shrimp Dumplings, Deep Fried Flaky Taro<br />
Dumplings, Chicken, Shrimp Dumplings with Chinese Mushroom<br />
and more! Have these with the spicy chilli sauce or sweet dim<br />
sum sauce. At JoJo’s Italian Restaurant, the Pizza Quattro<br />
Formaggi is a must-try. With a flavourful blend of four distinct<br />
cheeses on a freshly-baked dough, this pizza is a fan-favourite<br />
among cheese connoisseurs.<br />
Gin Shui Tei Japanese Restaurant<br />
Location: Ground Floor, Main Wing<br />
Tel: 03-7886 9168<br />
QingHeGu Korean Traditional Restaurant<br />
Location: Ground Floor, Palms Wing<br />
Tel: 03-7886 9012/016 368 4500<br />
Jojo’s Italian Restaurant<br />
Location: Ground Floor,<br />
Palms Wing<br />
Tel: 03 -7805 3935<br />
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