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Fatty acids

First, we heard about beneficial Omega-3 fatty acids, then came Omega-6, the next number was Omega-9, and the latest one that is widely talked about is Omega-7. The numbers refer to the last position of the double bond in the molecule. The placement of the bonds affects how these fatty acids are absorbed and used in our body. We have also started to embrace saturated fats like butter and coconut oil, which have been banned as unhealthy for many years.

First, we heard about beneficial Omega-3 fatty acids, then came Omega-6, the next number was Omega-9, and the latest one that is widely talked about is Omega-7. The numbers refer to the last position of the double bond in the molecule. The placement of the bonds affects how these fatty acids are absorbed and used in our body. We have also started to embrace saturated fats like butter and coconut oil, which have been banned as unhealthy for many years.

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2023 May<br />

Costa del Sol, S.L.<br />

Newsletter<br />

<strong>Fatty</strong> <strong>acids</strong><br />

Anni Dahms,<br />

Owner of the retail chain<br />

ANNI’s VITAL SHOP.<br />

Nurse- & Health specialist,<br />

Biopath and Nutritional<br />

Adviser.<br />

anni@annivitalshop.com<br />

First, we heard about beneficial<br />

Omega-3 fatty <strong>acids</strong>, then came<br />

Omega-6, the next number was<br />

Omega-9, and the latest one<br />

that is widely talked about is<br />

Omega-7. The numbers refer<br />

to the last position of the<br />

double bond in the molecule.<br />

The placement of the bonds<br />

affects how these fatty <strong>acids</strong><br />

are absorbed and used in our<br />

body. We have also started to<br />

embrace saturated fats like butter<br />

and coconut oil, which have<br />

been banned as unhealthy for<br />

many years.<br />

With this article, I venture into the jungle<br />

of fats. I describe it as a jungle because<br />

experts often change their opinions on<br />

fats. However, there is one certain thing<br />

about fats, and that is that we all need<br />

them, and they need to be of good quality.<br />

We talk about fats like never before.<br />

Some people do everything to avoid<br />

them, while others do everything they<br />

can to acquire sufficient knowledge and<br />

eat enough good fats.<br />

If you want to maintain good health,<br />

have good energy, avoid wrinkles as<br />

much as possible in a natural way, support<br />

your brain, which is 60% fat, it is<br />

essential that you ensure that you get<br />

enough good fats. Fat is essential to life,<br />

and we need fat to stay healthy. Fat helps<br />

to transport the fat-soluble vitamins A-D-<br />

K-E around the body. Healthy fats are<br />

necessary for a good immune system.<br />

Each of our trillions of cells is surrounded<br />

by a membrane consisting of fat and cannot<br />

function satisfactorily without good<br />

quality fat.<br />

Essential fatty <strong>acids</strong><br />

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Essential fatty <strong>acids</strong> refer to fats that are<br />

vital to us and our daily life and wellbeing.<br />

We cannot produce them in our<br />

bodies but must have them supplied<br />

from outside because the body cannot<br />

do without them. Omega-3 and 6 are<br />

examples of these.<br />

A lack of essential fatty <strong>acids</strong> can contribute<br />

to a range of disorders such as<br />

cardiovascular diseases, skin problems,<br />

poor wound healing, arthritis and mental<br />

imbalance..<br />

From birth, we are accustomed to fats.<br />

Breast milk contains a large amount of<br />

cholesterol, and more than 50% of the<br />

calories in breast milk come from the fat<br />

in the milk. So we have received plenty of<br />

fat with breast milk.<br />

It is essential that children who are growing<br />

receive sufficient good fats, both<br />

with regard to the development of their<br />

brains but also for their growth and psyche<br />

in general. If you have children, you<br />

should be aware that they need more<br />

fats than adults, provided that they are<br />

of good quality.


<strong>Fatty</strong> <strong>acids</strong><br />

Classification of fats<br />

There are three different types of fats.<br />

SATURATED FAT<br />

Comes mainly from meat, coconut oil,<br />

dairy products, etc. Saturated fats are<br />

solid at cool temperatures. They are quite<br />

heat-stable and can tolerate higher temperatures<br />

than other fats.<br />

It is mainly the saturated fats that transport<br />

our fat-soluble vitamins A-D-K-E<br />

around the body where they are needed,<br />

and they are also necessary for the<br />

absorption of calcium and its entry into<br />

our bones.<br />

Saturated fat is found in butter, whipped<br />

cream, fatty cheeses, and the fat on<br />

steak. Coconut oil and palm oil are also<br />

saturated fats. In recent years, coconut<br />

oil has become known for its many beneficial<br />

effects.<br />

Butter and coconut oil are the oils that<br />

best tolerate heating. So if you’re frying<br />

your food, use these oils.<br />

Saturated fat has been the most vilified<br />

fat for many years and has been considered<br />

to contribute to heart disease.<br />

Recently, saturated fat has made a comeback<br />

and become more popular again.<br />

For all oils, the quality of the fats must be<br />

of the highest standard. This is the same<br />

for coconut oil, which comes in many<br />

varieties, but your coconut oil should be<br />

an organic virgin oil. In my opinion, it is<br />

important that the saturated fat we consume<br />

is organic, as toxins often accumulate<br />

in fats. So, if you love the fat on your<br />

steak, make sure it is organic.<br />

MONOUNSATURATED FAT<br />

Is more stable to heat, light, and oxygen.<br />

We know olive oil as a monounsaturated<br />

fatty acid, and it is therefore not as fragile<br />

as those with high levels of polyunsaturated<br />

fatty <strong>acids</strong>. I safely heat olive oil<br />

when I need a cooking oil. Olive oil has a<br />

balancing effect on cholesterol. Other<br />

monounsaturated fats include rapeseed<br />

oil, sesame oil, peanut oil, egg yolk, cashew<br />

nuts and macadamia nuts.<br />

POLYUNSATURATED FAT<br />

Includes the essential fatty <strong>acids</strong> Omega-<br />

3 and 6, which are considered a very<br />

important part of the fat group. They<br />

play a crucial role in building and function<br />

of cells. They are fragile to heat, light,<br />

and air and should never be heated. They<br />

can be used for dressing, poured over<br />

vegetables or added to your porridge.<br />

Omega-3<br />

Is mainly found in fatty fish, where those<br />

who do not eat fish or those who do not<br />

eat a lot of fish prefer to get it in capsule<br />

form. Another form of Omega-3 oil is<br />

Krill, which consists of oil from Krill - a<br />

tiny, shrimp-like marine animal. Krill also<br />

contains astaxanthin, which is an important<br />

antioxidant. For vegans, we have an<br />

Omega-3 oil extracted from the algae<br />

Schizochytrium sp. from seaweed.<br />

It is well known that a lack of Omega-3<br />

can increase the risk of heart disease.


Omega-3 helps to prevent stroke, atherosclerosis,<br />

blood clots and inhibit<br />

cancer cells. Omega-3 generally has a<br />

calming effect. Research on Omega-3<br />

is ongoing, and studies on Alzheimer’s,<br />

ADHD, among others, have been positive.<br />

Flaxseed oil, walnut oil, hempseed oil,<br />

seaweed, Chia seeds, pumpkin seeds<br />

are also good sources of Omega-3 oil.<br />

Be aware that flaxseed oil can be overdosed.<br />

One tablespoon daily is usually<br />

a good dosage. Overdosing is considered<br />

to be more than three tablespoons<br />

over an extended period.<br />

Omega-6<br />

Is found in borage oil, also called starflower<br />

oil. Omega-6 contains the fatty<br />

acid GLA. It is good for people with low<br />

immunity, skin problems, sadness, and<br />

low energy. Note that if you have asthma,<br />

GLA can overstimulate. You can<br />

also find Omega-6 in nuts, almonds,<br />

sesame seeds, sunflower seeds, rapeseed<br />

oil, and soybean oil. It can be a<br />

good idea to consume Omega-3 and<br />

6 together with Omega-7 for optimal<br />

effect.<br />

Omega-7<br />

Is mainly obtained from sea buckthorn.<br />

It is fantastic for our mucous membranes.<br />

So if you have dry mucous<br />

membranes, it is recommended that<br />

you take a supplement of Omega-7.<br />

Omega-7 is also anti-inflammatory<br />

and is considered good for keeping<br />

the pancreas healthy, and thus also<br />

has a good effect on type 2 diabetes.<br />

Experiments have been conducted on<br />

rats where Omega-7 is believed to contribute<br />

to weight loss and it was found<br />

that the rats’ livers generally became<br />

healthier. However, as far as I know, no<br />

experiments have been conducted on<br />

humans yet. Other foods containing<br />

Omega-7 include macadamia nuts and<br />

sesame seeds.<br />

Omega-9<br />

Can lower total cholesterol levels, promote<br />

the body’s development of antioxidants,<br />

and help reduce the development<br />

of heart disease. You can get<br />

Omega-9 from olive and rapeseed oil,<br />

avocado, sunflower oil, walnuts, and<br />

almonds.<br />

Lecithin<br />

Is a type of fat found in all of our<br />

cells. It consists of both saturated and<br />

unsaturated fatty <strong>acids</strong>, as well as copper,<br />

magnesium, choline, inositol, and<br />

calcium. Lecithin has a calming effect<br />

and is essential for the brain and nervous<br />

system. It also helps prevent kidney<br />

and gallstone formation. Lecithin is<br />

found in egg yolk, olives, grains, seeds,<br />

and soybeans.<br />

Trans <strong>Fatty</strong> Acids<br />

Many people get almost half of their<br />

calories from fat, but of the wrong kind<br />

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that breaks down instead of building<br />

up the body. We consume too many<br />

unhealthy fats, cheap oils, and margarine.<br />

In the past, we also consumed a<br />

lot of trans fatty <strong>acids</strong>, which are considered<br />

very unhealthy and contribute<br />

to people developing blood clots in<br />

the heart and other cardiovascular diseases.<br />

Trans fatty <strong>acids</strong> are vegetable fats<br />

that have undergone many chemical<br />

processes to give the food that the<br />

fat is put in a longer shelf life. The<br />

price, however, is that it is the most<br />

unhealthy type of fat for our health.<br />

It is important to buy high-quality oils<br />

or oil supplements. If you buy oil in<br />

a bottle, the bottles should be dark.<br />

Always buy organic virgin oils.


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