difference between ghee and butter

"The Fascinating Process of Making Ghee: Milkio's Guide to
Crafting Pure and Nutritious Clarified Butter"

The taste difference
between ghee and butter
Ghee and butter occupy the most loved position and
are the best food enhancers. However, nutritionists
worldwide can’t stop ravening about the health benefits
of ghee butter or clarified butter.
When it comes to taste, the difference between
clarified butter and butter is poles apart. Ghee is
nuttier, while butter is slightly salty and creamier. There
is no denying the benefits of ghee butter when had in a
controlled quantity, but ghee takes the lead if you
compare.

Nutritional benefits of ghee
butter: is real butter good for the
mind?
Blessing for lactose intolerant -
Ghee has an almost undetectable lactose level while butter
has 685 milligrams of the same. The lactose level of ghee
and butter is a deal-breaker for practically 20 % of the
population.
Cardiovascular benefits -
Swapping ghee with refined oil has been the biggest blunder
of modern times. Having ghee over some time helps
eliminate toxins out of cells lowering bad cholesterol and
increasing good cholesterol.
Keeps you healthy
Ghee has antibacterial and antiviral properties that ensure
you don’t fall sick while the antioxidants make your skin
healthy. Ghee lubricates and oxygenates joints promoting
bone health.

Ghee vs. Butter: Which is the Better
Choice for Your Health and Cooking
Ghee has a higher smoke point than butter. Hence, ghee
doesn’t burn very quickly while cooking. Whereas Butter can
burn at 350°F, ghee can keep up the heat up to 485°F.
Ghee is lactose-free. At the same time, butter has relevant
quantities of lactose. In this case, ghee is a better choice for
people sensitive to dairy properties.
Acrylamide is a chemical that inculcates cancer risks in
humans. It is formed when starchy products like butter are
heated. Ghee doesn’t produce a higher amount of acrylamide,
whereas butter does.

Taste estimates
Talking about ghee, it has a more
robust flavor than butter. It is nutty in
taste and tastes buttery than the real
butter itself. It serves well in blending
the flavor of spices well. On the other
hand, butter is also creamy and soft
in taste.

Conclusion
The difference between ghee and butter is not a huge
one. Still, it can drive the taste of your dishes. In
comparison, ghee is mostly recommended for people
on a diet and allergic to dairy products. Butter is a
good alternative if you are someone addicted to the
real buttery taste. Although, ghee performs well in
most cases

"From Pasture to Pantry: Milkio's
Commitment to Excellence in
Dairy Products"
Milkio Ghee is a premium quality clarified butter
made from grass-fed cow's milk. Our facility is also
USFDA, HALAL, and KOSHER certified. We offer
our Ghee in various bulk and Foodservice, and
consumer packaging sizes.

Thank you for considering Milkio Ghee! May your
kitchen be filled with delicious and healthy options.