Thesis Book - Seeds of Hope

2.2 The influence in Afghanistan’s Culture
Afghanistan is very rich in terms of its
traditions and customs mainly because of the country’s
geographical position which intersects some
of the major cultural areas. These include the
Middle East, Central Asia, the Far- East, and the
Indian subcontinent. Influences of these cultural
areas can be seen and tasted in its rich culture.
A country between Iran and the countries of
“-stans” (Turkmenistan, Tajikistan, Uzbekistan), and
a small country away from China and India, the food
Fig 17
and cuisine have taken elements of each country but
made distinctively its own. For instance, Persia has
influenced the use of coriander, mint, and saffron
in their recipes, while chilis and peppers came from
India. Also, Noodles and dumplings take the shape of
Mongolian Influences. The national dish is called the
Qabli Pulao which consists of seasoned rice with raisins,
carrots, and nuts with cooked meat in the dome.
Another common traditional dish is known as Mantoo (Meat
version) and Aushak (Vegetarian version) dumpling that
consists of Steams tortellini topped with tomato sauce
and yogurt. Lamb and Chicken in the form of Kebab
which originated from the middle east, specifically
Turkey, is also a very popular street food dish. For
all dishes, rice is the main specialty placed right
next to the traditional dishes and of course, naan
(bread) is eaten with almost everything (McElroy).
A variety of special dishes are made throughout
the year for many celebrations or festivals, there
is always an excuse to eat at such events. (food) The
food choices in the culture are heavily influenced by
the country’s location, religion, and culture. Because
Afghanistan is a landlocked country with no water body
around, seafood is not commonly eaten. Afghan people
also follow the rule of the Islamic faith in every
aspect, including food practices. For instance, pork
and products that consist of gelatins are not considered
halal, therefore are not consumed by the people.
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