Bakery And Confectionery Courses
TEDCO Education offers bakery and confectionery courses designed to give students a solid foundation in the art of baking. Their programs include hands-on training, French pastry courses, and diploma and certificate courses to help students develop their skills. https://www.tedcoeducation.com/bakery-and-confectionery-courses
TEDCO Education offers bakery and confectionery courses designed to give students a solid foundation in the art of baking. Their programs include hands-on training, French pastry courses, and diploma and certificate courses to help students develop their skills.
https://www.tedcoeducation.com/bakery-and-confectionery-courses
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
_
wewslesiatonen
ABOUT TEDCO EDUCATION
Tedco Education is
part of the 30 years old Tedco group of
companies specialising in professional Culinary and Bakery
education in Delhi NCR with 2 State-of-the-art campuses.
We are accredited with City and Guilds and our faculty is
Internationally trained. Tedco Education is associated with
top Hospitality brands such as Marriott, IHG, Le Meridien,
Taj where our students undergo training and embark on
their careers.
© Copyright 2022. Tedcoeducation.com
www.tedcoeducation.com
OUR ACCREDITATION
Citygs
Guilds hf
=a EH ® =
THSC
TOURISM & HOSPITALITY
SKILL COUNCIL
© Copyright 2022. Tedcoeducation.com
www.tedcoeducation.com
ABOUT CHEF SAHIL MEHTA
“My philosophy is simple : Passion is my main ingredient , which reflects in my products and the joy of seeing loyal clients makes me work harder.”
Chef Sahil Mehta is India's First Certified Bakery, Pastry and Chocolate expert. His early life was spent in Paris,
France which gave him exposure to the French Culture of Dining. He finished his education from one of the most
reputed schools in Paris , L'ecole Internationale de sewres. Further to this he graduated in hotel management from
Santos Dumont Paris and went on to study in prestigious institutions such as Lenotre ( Harvard of bakery schools)
and at 3 Michelin Alain Ducasse’s institute.
He is trained in Découpage de fruits de Mer et Fromage, Flambage, Blind Chocolate tasting, innovative pastry
creation, bar management , restaurant and patisserie management.
He has worked with Ritz - Paris, Bristol , Salon Wilson, Travelers club m hotel Baltimore, potel et chabot , Roland
Garros and Unesco in
Paris.
He returned to India in 2010 and brought a humengous change in the bakery and scene in Delhi through L'opera. He
established bakeries across the country for many hotels | chefs and standalone bakeries. He has been a part of many
award functions & has won Pastry/Bakery Chef Of The Year for Artful Baker in 2015. He was the guest of honour and
jury at the Magicka Bakers Awards 2017.
He has been behind brands like L'opera. Choco Diva , Renaissance , Bread et More, Cravity, Honey & Dough, Tesu |
Fleur De Lis , The artful baker , Red Mango , Brooklyn bakehouse, Meette , La Mia , Paris my love etc.
pT
© Copyright 2022.
www.tedcoeducation.com
OUR FACULTY
J 4 ’ &F
Po .
’ ;
B
NS
Wu
© Copyright 2022. Tedcoeducation.com
I
OUR CAMPUSES
TEDCO
School of Culinary Arts
School of Culinary Arts
3g
GCODRICH 1 TED 0
HO OL oF B & KERRY A
School of
Bakery Arts
© Copyright 2022. Tedcoeducation.com
www.tedcoeducation.com
Our Courses
Certificate course in
Bakery
Certificate Course in Culinary Arts Online Hobby Courses Offline Hobby Courses
© Copyright 2022. Tedcoeducation.com
_
sedoedustoncon
OUR ACHIEVEMENT
OUR ACHIEVEMENT
Joka 5 22 oy
1000 + 100 + 95 % 25 +
Enrolled Students Training & Placement Partners Students Placed in India International Partners
© Copyright 2022. Tedcoeducation.com
www.tedcoeducation.com
DOMESTIC PLACEMENTS
" SRO me
EEE SAROVAR || BPERLE || crouse purze
FGRTUNE
Ee
fhe RoE LaLIT ~~ MERIDIEN ~~ Marmoit
Radissen
VIVANTA
BY TA)
© Copyright 2022. Tedcoeducation.com
www.tedcoeducation.com
INTERNATIONAL INTERNSHIPS
© Copyright 2022. Tedcoeducation.com
www.tedcoeducation.com
SUCCESS STORIES
| completed Diploma in Culinary Arts and currently
Tedco has helped me broaden by culianry
| have learnt dicipline and technical culinary
placed at Holiday inn,
Doha. My rewarding TEDCO
knowledge and with the help of my faculty at
knowledge at Tedco. The faculty at Tedco taught
experience is worth sharing. For me, Tedco has
Tedco, |
learned the intricate technical skills of Food
me to practice constantly and that has honed my
played crucial rele in enhancing my knowledge,
Production because of which | got placed at Taj
skills. My placement was arranged by Tedco at
culinary skills and building up my career. | would
Hotel, Agra. My experience at Tedco has been an
Crowne Plaza, Doha The business park and |
have
love to thank the whole team. |
would give my best
exciting journey that has made me confident
received constant support and mentorship from my
wishes to all the present and future students of
Tedco.
towards entrepreneurship aspect as the Food
Production industry.
faculties at Tedco.
-
9 Tanya Bhutani
~~ 7
Shruti Priya Kant
Mohd. Navil K V
© Copyright 2022.
ation.com
Change language