Netjets EU Volume 20 2023

TAKING OFF
THE DEFINITION OF LUXURY CONTINUES TO EVOLVE.
At NetJets, it’s about providing the highest level of Safety and Service – two
words that we intentionally capitalise to create emphasis and priority among
our employees and those we serve.
Safety and Service are the foundations for creating peace of mind, exclusivity and exceptional
experiences. It’s about making each flight special and personalised.
As we enter the spring season after several cold, wintry months, we begin our busiest time of
year – a great opportunity to capitalise on the luxuries we provide. Similarly, within this edition,
we feature the best and brightest hotels and restaurants, all aligned to the same goal: to create
a memorable, luxurious experience.
All that to say, we embrace the opportunity with the new season, the thriving travel and
hospitality industries, and the chance to underscore our commitment to Safety and Service.
We look forward to serving you and your family.
Only NetJets!
Adam Johnson
Chairman and CEO
C O N T R I B U T O R S
DEVORAH LEV-TOV
The New Yorkbased
travel writer
explored an array of
hotels and resorts
for Costa Rica Cool
(page 60), all of
which place as
much emphasis
on preserving the
natural beauty of
the country as on
providing ultimate
luxe for visitors.
MITCH PAYNE
From his studio
in East London,
the photographer
enjoys playing
with contrasts of
colour and light
in his work, as
demonstrated in
Time Travel (page
68), in which
he portrays pilot
watches against an
apt aerial backdrop.
SUSANNAH SKIVER
BARTON
The veteran wine
and spirits expert,
with qualifications
on both sides of the
Atlantic, casts her
eye on Mexico in
Mezcal’s Moment
(page 78). The
tequila alternative is,
at last, proving a hit
with connoisseurs
globally.
JOHNNY DAVIS
In Dreaming Big
(page 24), the
London-based
fashion journalist
gets a glimpse of
the future from
the men behind
Vollebak, a clothing
company which
does not so much
think outside of
the box as out of
this world.
JEREMY WAYNE
An Englishman
in the US, the
acclaimed food
writer headed to
Chicago to discover
America’s Culinary
Crossroads
(page 72), a city
where established
restaurateurs and
inventive newcomers
are giving the dining
scene a fresh face.
This symbol throughout the magazine denotes the nearest airport served by NetJets to the
story’s subject, with approximate distances in kilometres and miles where applicable.
4 NetJets